27+ Sweet & Simple Dessert Breads You Can Make in Your Bread Machine

If you’ve only used your bread machine for sandwich loaves or basic white bread, it’s time to unlock its sweet side.

Your bread machine can do much more than just knead dough—it can whip up moist, rich, and flavorful dessert breads with almost no effort.

From fruity classics like banana and blueberry to indulgent favorites like chocolate chip, gingerbread, or peanut butter, these dessert breads are perfect for breakfast treats, afternoon tea, or after-dinner indulgence.

This collection of 27+ dessert bread machine recipes offers something for every palate and season.

Whether you’re craving the tropical taste of mango coconut bread, the warm spice of pumpkin or gingerbread, or the richness of a chocolate zucchini loaf, your bread maker can handle it all.

And the best part? You don’t have to hover over a mixing bowl or worry about oven timing—the machine does the work while you enjoy the aroma.

Ready to transform your kitchen into a sweet-smelling bakery with the push of a button? Let’s dive into these delicious, fuss-free recipes.

27+ Sweet & Simple Dessert Breads You Can Make in Your Bread Machine

There’s nothing quite like the satisfaction of homemade dessert bread—especially when it’s fresh from your bread machine and fills your kitchen with warmth and sweetness.

These 27+ recipes prove that baking doesn’t need to be complicated to be delicious. Whether you’re in the mood for a quick banana loaf or a unique flavor like orange cranberry or mocha, your bread maker is the shortcut to a perfectly baked treat.

Keep experimenting, keep baking, and let your bread machine bring a little more sweetness to your life.

Cinnamon Raisin Bread

A warm loaf of cinnamon raisin bread is the perfect sweet treat to make in your bread machine.

The raisins add a chewy bite, while the cinnamon swirls through the soft dough to create comforting, nostalgic flavors that make it ideal for breakfast or dessert.

This recipe is a classic for anyone who wants a sweet-smelling kitchen and a sliceable dessert with minimal effort.

Ingredients

• 1 cup warm milk
• 2 tablespoons butter, softened
• 1 egg
• 3 cups bread flour
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• ¾ cup raisins

Instructions
Add the milk, butter, and egg into the bread machine pan. Then layer the flour, sugar, salt, and cinnamon.

Make a small well in the flour and place the yeast inside, avoiding direct contact with liquid. Select the Sweet or Basic setting on your bread machine.

Add raisins at the “add-in” signal or after the first knead cycle.

Allow the machine to complete the baking process.

This loaf comes out beautifully golden with a soft crumb and bursts of sweet raisins.

The subtle spice of cinnamon makes it taste like a homemade pastry. Serve warm with butter or let it cool and use it for French toast later.

Banana Nut Bread

Banana nut bread in a bread machine is an easy and efficient way to transform overripe bananas into a moist, sweet dessert loaf.

This version delivers a tender, dense texture with crunchy chopped nuts in every slice. It’s a comforting dessert bread that feels indulgent yet familiar.

Ingredients

• 2 eggs
• 1 ½ cups mashed ripe bananas
• ⅓ cup vegetable oil
• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup chopped walnuts or pecans

Instructions
Add all wet ingredients (eggs, bananas, oil) into the bread machine pan.

Follow with the dry ingredients, keeping the nuts aside. Set your bread machine to the Quick Bread or Cake setting.

When the machine signals or after a few minutes of mixing, add the chopped nuts.

Let the machine finish the mixing, baking, and cooling cycles.

This banana nut bread offers a balance of sweetness, texture, and rich banana flavor.

It’s perfect sliced plain, toasted with butter, or even as a base for a dessert trifle. With little cleanup and hands-on time, it’s a delicious way to bake effortlessly.

Chocolate Chip Bread

Chocolate chip bread made in a bread machine is a decadent, soft loaf dotted with melty chocolate bits.

It’s a dessert-style bread that feels like a mix between a sweet bread and a soft chocolate cake.

It’s especially great for chocolate lovers who want something not overly sugary but still indulgent.

Ingredients

• ¾ cup warm milk
• 2 eggs
• ¼ cup butter, softened
• 3 cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• ¾ cup mini chocolate chips

Instructions
Place milk, eggs, and butter into the bread pan first. Add flour, sugar, and salt on top. Make a small indentation in the flour and add the yeast. Select the Sweet or Basic setting. Add the chocolate chips at the mix-in beep or after the first knead. Allow the cycle to complete.

This bread bakes into a soft loaf with chocolate chips distributed throughout, giving each bite a rich, cocoa-laced sweetness.

It pairs perfectly with a cup of coffee or as an after-dinner treat.

Its texture makes it easy to slice and enjoy warm or cold.

Lemon Poppy Seed Bread

Lemon poppy seed bread is a light, citrusy dessert loaf that’s refreshingly different from heavier chocolate or cinnamon options.

Made in the bread machine, it’s bright, tangy, and speckled with poppy seeds for a subtle crunch.

This bread is perfect as a mid-afternoon treat or a lightly sweet finish to a meal.

Ingredients

• ¾ cup milk
• 2 eggs
• ½ cup butter, softened
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 ¾ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons poppy seeds

Instructions
Place milk, eggs, butter, lemon zest, and lemon juice into the bread pan. Add flour, sugar, baking powder, baking soda, and salt. Select the Quick Bread or Cake setting. After the initial mixing begins, add the poppy seeds. Let the machine continue until fully baked and cooled.

This loaf is soft and fragrant, with a vibrant lemon flavor and delightful bursts of texture from the poppy seeds.

It slices beautifully and holds up well for days, making it ideal for breakfast spreads, tea parties, or gifting.

Apple Cinnamon Bread

Apple cinnamon bread is a cozy, spiced dessert loaf that fills the kitchen with an irresistible aroma as it bakes.

It’s sweet, tender, and dotted with apple bits and warm cinnamon — a comforting treat that works well for dessert, brunch, or snacking.

Ingredients

• ½ cup milk
• 2 eggs
• ¼ cup vegetable oil
• 1 ¾ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup finely chopped apples
• ¼ cup chopped walnuts (optional)

Instructions
Add milk, eggs, and oil to the bread pan. Follow with flour, sugar, cinnamon, baking powder, baking soda, and salt. Choose the Quick Bread or Cake cycle. When the machine signals, add chopped apples and walnuts. Let the cycle finish completely.

This bread delivers tender apple pieces and gentle cinnamon spice in every bite.

The crumb is moist and aromatic, perfect for enjoying warm with a pat of butter or cold with tea.

It’s a classic flavor combination that always satisfies.

Pumpkin Spice Bread

Pumpkin spice bread is a rich, moist loaf with warm autumn spices and deep pumpkin flavor.

Using your bread machine makes it incredibly easy to prepare this seasonal favorite year-round.

It’s a dessert-style bread that tastes like a cross between cake and comfort.

Ingredients

• 2 eggs
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cloves
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped pecans or chocolate chips (optional)

Instructions
Add eggs, pumpkin, and oil to the bread machine pan. Add all dry ingredients on top. Use the Quick Bread or Cake setting. If using pecans or chocolate chips, add them when prompted.Let the machine finish baking and cooling.

The result is a dense, flavorful loaf that’s perfect for fall but delicious enough for any time of year.

With warm spices and a deep orange hue, this bread feels festive and homey.

It’s a perfect make-ahead dessert or a sweet holiday breakfast option.

Blueberry Bread

Blueberry bread is a soft, sweet loaf bursting with juicy blueberries in every slice.

Made effortlessly in the bread machine, this dessert-style bread offers a balance of fruitiness and richness that works well as a light dessert or breakfast treat.

It’s moist, flavorful, and visually appealing with vibrant specks of berry.

Ingredients

• ½ cup milk
• 2 eggs
• ¼ cup vegetable oil
• 1 ¾ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (tossed with 1 tablespoon flour)

Instructions
Add milk, eggs, oil, and vanilla into the bread pan. Layer the flour, sugar, baking powder, baking soda, and salt over the liquids. Select the Quick Bread or Cake setting. Add blueberries during the initial mix or at the machine’s mix-in signal. Let the bread machine complete the cycle.

This blueberry bread bakes into a soft, golden loaf with a tender crumb and pops of berry flavor.

It’s delightful served plain or drizzled with a lemon glaze. Each bite feels fresh and indulgent without being too heavy.

Chocolate Banana Bread

Chocolate banana bread is the ultimate fusion of two classic dessert flavors — ripe bananas and rich cocoa.

This bread machine version is moist, tender, and packed with comforting taste.

The addition of chocolate chips makes it even more luxurious, perfect for an after-dinner treat or a sweet afternoon snack.

Ingredients

• 2 ripe bananas, mashed
• 2 eggs
• ¼ cup oil
• ½ cup milk
• 1 ¾ cups all-purpose flour
• ½ cup cocoa powder
• ¾ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips

Instructions
Place mashed bananas, eggs, oil, and milk in the bread pan. Add dry ingredients in layers: flour, cocoa powder, sugar, baking soda, baking powder, and salt. Use the Quick Bread or Cake cycle. Add chocolate chips at the signal or after the initial mixing. Let the machine bake and cool.

This loaf turns out fudgy and aromatic, with an intense chocolate flavor softened by the natural sweetness of banana.

It’s an indulgent dessert bread that pairs well with coffee, milk, or a scoop of vanilla ice cream.

Orange Cranberry Bread

Orange cranberry bread is a fragrant and zesty dessert loaf that’s both tart and sweet.

The citrusy brightness of orange pairs beautifully with the chewy tang of dried cranberries.

This bread machine recipe creates a tender loaf that’s festive and refreshing, ideal for holidays or warm-weather gatherings.

Ingredients

• ¾ cup orange juice
• 1 egg
• ¼ cup vegetable oil
• 1 tablespoon orange zest
• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup dried cranberries

Instructions
Add orange juice, egg, oil, and zest to the bread machine pan. Add flour, sugar, baking powder, baking soda, and salt. Choose the Quick Bread or Cake setting. Add dried cranberries during the mixing phase or when prompted. Allow the cycle to finish completely.

This bread offers a bright citrus flavor with bursts of cranberry in every bite.

It’s visually pretty, moist, and a great addition to brunch tables or dessert spreads.

Its lively taste and texture make it memorable and perfect for gift-giving too.

Cherry Almond Bread

Cherry almond bread is a deliciously soft, dessert-style loaf filled with sweet cherries and a hint of almond flavor.

It’s a vibrant and aromatic bread that looks beautiful when sliced, making it perfect for brunch, tea time, or gifting.

Using your bread machine ensures a tender crumb and perfect blend of flavors with minimal effort.

Ingredients

• ¾ cup milk
• 1 egg
• ¼ cup vegetable oil
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup chopped maraschino cherries (patted dry)
• ¼ cup slivered almonds

Instructions
Add milk, egg, oil, and almond extract to the bread machine pan. Layer flour, sugar, baking powder, baking soda, and salt on top. Choose the Quick Bread or Cake setting. Add chopped cherries and almonds during the mix-in stage or when prompted. Let the machine complete the cycle.

The result is a fragrant, golden loaf with a sweet almond aroma and bursts of cherry in every bite.

It’s soft, festive, and slightly nutty — great on its own or with a dusting of powdered sugar for extra elegance.

Maple Walnut Bread

Maple walnut bread is a rich, warmly flavored dessert bread that brings together the earthy sweetness of maple syrup with the crunch of walnuts.

It’s a cozy loaf that’s especially satisfying in cooler months, but its balanced sweetness makes it enjoyable all year long.

Ingredients

• ¾ cup milk
• 2 eggs
• ⅓ cup maple syrup
• ¼ cup butter, melted
• 2 cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup chopped walnuts

Instructions
Place milk, eggs, syrup, and melted butter into the bread pan. Add flour, sugar, baking powder, baking soda, and salt. Select the Quick Bread or Cake setting. Add walnuts during the mix-in phase. Let the machine finish the baking cycle.

This bread emerges moist, tender, and aromatic with a deep maple flavor complemented by the nutty crunch of walnuts.

It’s great served warm with butter or cream cheese and pairs beautifully with a cup of black tea or coffee.

Coconut Bread

Coconut bread is a soft, moist dessert loaf infused with tropical flavor from shredded coconut and coconut milk.

It’s a lightly sweet, comforting treat that feels both refreshing and indulgent.

Using your bread machine makes this exotic-inspired loaf simple and satisfying to prepare.

Ingredients

• ¾ cup coconut milk
• 2 eggs
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup shredded sweetened coconut

Instructions
Add coconut milk, eggs, oil, and vanilla to the bread pan. Add flour, sugar, baking powder, baking soda, and salt. Choose the Quick Bread or Cake setting. Add shredded coconut during the mix-in stage or when prompted. Allow the machine to complete the baking process.

The resulting loaf is soft and fragrant, with a slightly chewy texture from the coconut.

It’s a tropical twist on classic dessert breads that works well for breakfast or dessert, especially when served with a drizzle of honey or a dollop of whipped cream.

Carrot Cake Bread

Carrot cake bread brings the cozy, spiced flavor of traditional carrot cake into a simple, sliceable loaf baked right in your bread machine.

This version is moist, lightly sweet, and filled with shredded carrots, making it feel both hearty and indulgent. It’s perfect for dessert, brunch, or even a sweet breakfast.

Ingredients

• 2 eggs
• ½ cup vegetable oil
• ¾ cup sugar
• 1 ½ cups grated carrots
• 1 ½ cups all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnuts or pecans (optional)
• ½ teaspoon vanilla extract

Instructions
Add eggs, oil, sugar, and vanilla to the bread pan. Then layer in flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Choose the Quick Bread or Cake setting. Add shredded carrots and nuts during the mix-in stage or when the machine beeps. Let it bake until golden and set.

The result is a tender, flavorful loaf that captures all the warm spices and textures of classic carrot cake.

Serve it with cream cheese spread or enjoy it plain — either way, it’s satisfying and memorable.

Strawberry Bread

Strawberry bread is a fruity, fragrant dessert loaf that’s full of fresh flavor and naturally sweet aroma.

It’s easy to make in the bread machine and offers a soft texture with bursts of strawberry throughout.

This bread is perfect for spring and summer gatherings or whenever you want a light and sweet treat.

Ingredients

• 1 cup fresh strawberries, chopped and lightly mashed
• 2 eggs
• ½ cup vegetable oil
• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Instructions
Place mashed strawberries, eggs, oil, and vanilla into the bread pan. Add flour, sugar, baking powder, baking soda, and salt. Select the Quick Bread or Cake setting. Let the machine handle mixing, baking, and cooling.

This bread bakes into a moist, golden loaf that’s lightly pink with real fruit flavor.

It’s delightful served slightly warm, especially with a drizzle of glaze or a scoop of ice cream. The soft berry taste makes it an instant favorite.

Mocha Bread

Mocha bread combines the rich flavors of chocolate and coffee into one bold, decadent dessert loaf.

It’s soft, lightly sweet, and perfect for coffee lovers who want a simple yet indulgent bread machine treat.

This loaf is especially great for brunches or as a pick-me-up snack.

Ingredients

• ¾ cup strong brewed coffee, cooled
• 2 eggs
• ¼ cup vegetable oil
• 1 ¾ cups all-purpose flour
• ½ cup cocoa powder
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup mini chocolate chips

Instructions
Pour coffee, eggs, and oil into the bread machine pan. Add flour, cocoa powder, sugar, baking powder, baking soda, and salt. Select the Quick Bread or Cake setting. Add chocolate chips during the mix-in cycle or when prompted. Allow the bread to bake and cool before slicing.

This loaf delivers deep cocoa richness with a subtle coffee undertone.

The chocolate chips melt slightly into the bread, creating pockets of gooey sweetness.

Serve with whipped cream, espresso, or even as a base for a dessert sandwich.

Pineapple Coconut Bread

Pineapple coconut bread is a tropical-inspired dessert loaf that’s sweet, moist, and bursting with sunny flavors.

The crushed pineapple brings juicy sweetness while the shredded coconut adds texture and richness.

Made in the bread machine, it’s a no-fuss treat that tastes like a mini vacation in every bite.

Ingredients

• ¾ cup crushed pineapple with juice
• 2 eggs
• ¼ cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ cup sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup shredded sweetened coconut
• ½ teaspoon vanilla extract

Instructions
Add pineapple, eggs, oil, and vanilla to the bread pan. Top with flour, sugar, baking powder, baking soda, and salt. Select the Quick Bread or Cake setting. Add shredded coconut during the mix-in stage or when prompted by your machine. Let it bake until the top is golden and a tester comes out clean.

This tropical loaf is moist and flavorful, with chewy bits of coconut and sweet pineapple in every slice.

It’s perfect served chilled or warm, and pairs beautifully with whipped cream or a light citrus glaze.

Gingerbread Loaf

Gingerbread loaf is a warmly spiced, molasses-sweetened bread that’s rich in flavor and perfect for cooler months or holiday gatherings.

Made in the bread machine, it’s deeply aromatic and has a soft, cake-like texture that’s easy to slice and serve.

Ingredients

• 2 eggs
• ½ cup molasses
• ½ cup milk
• ¼ cup oil
• 1 ¾ cups all-purpose flour
• ½ cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon cloves
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions
Add eggs, molasses, milk, and oil into the bread pan. Top with flour, brown sugar, spices, baking soda, and salt.

Choose the Quick Bread or Cake setting. Allow the machine to complete the full cycle.

Cool slightly before slicing.

This loaf offers the classic taste of gingerbread in an easy-to-make format.

It’s soft, fragrant, and ideal when topped with powdered sugar, cream cheese icing, or served alongside a hot cup of tea or cider.

Peanut Butter Bread

Peanut butter bread is a rich, nutty dessert loaf that’s simple yet satisfying. It has a dense, moist texture and a subtle sweetness that balances beautifully with the deep flavor of peanut butter.

Made in the bread machine, this loaf is great on its own or paired with jam, chocolate, or honey.

Ingredients

• ¾ cup milk
• 1 egg
• ½ cup creamy peanut butter
• ¼ cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon vanilla extract

Instructions
Place milk, egg, peanut butter, oil, and vanilla into the bread machine pan. Add flour, sugar, baking powder, baking soda, and salt on top. Select the Quick Bread or Cake setting. Let the machine run through the full cycle.

The result is a wonderfully nutty loaf with a toasty, golden crust.

It’s perfect warm or room temperature, especially with banana slices, melted chocolate, or a drizzle of maple syrup.

It’s a nostalgic and protein-packed dessert option that satisfies every time.

Sweet Potato Bread

Sweet potato bread is a tender, warmly spiced loaf that brings out the natural sweetness of mashed sweet potatoes.

It’s a hearty and comforting dessert bread with hints of cinnamon and nutmeg, perfect for fall flavors but delicious year-round.

The bread machine makes it a breeze to prepare, with consistent results every time.

Ingredients

• 1 cup mashed cooked sweet potato
• 2 eggs
• ½ cup milk
• ¼ cup vegetable oil
• 1 ¾ cups all-purpose flour
• ¾ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Instructions
Add sweet potato, eggs, milk, and oil into the bread machine pan. Layer the dry ingredients over the top.

Select the Quick Bread or Cake setting and allow the machine to mix, bake, and cool.

The loaf turns out moist and richly flavored, with a natural orange hue and comforting spice.

It’s perfect sliced thick, served warm with butter, or enjoyed cold the next day.

The sweet potato adds depth without overpowering sweetness.

Pear Bread

Pear bread is a soft, fragrant dessert bread that’s delicately sweet and full of juicy pear flavor.

It’s a lighter alternative to banana or zucchini bread, with a naturally moist texture.

The subtle spice blend enhances the fruit, making it an elegant yet easy option in your bread machine.

Ingredients

• 1 cup grated or finely chopped ripe pears
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ½ teaspoon salt

Instructions
Add pears, eggs, oil, and vanilla into the bread pan. Layer flour, sugar, baking soda, baking powder, cinnamon, ginger, and salt on top. Select the Quick Bread or Cake cycle and let the machine complete its process.

This loaf is moist, subtly spiced, and dotted with soft pear pieces that melt into the crumb.

It’s lovely with tea or lightly glazed for a more formal presentation.

The delicate texture and fruity flavor make it a delightful change from traditional dessert breads.

Zucchini Bread

Zucchini bread is a moist, lightly spiced loaf that uses grated zucchini to create a soft and satisfying crumb.

It’s not overly sweet, making it versatile enough for dessert, breakfast, or snacking.

In the bread machine, it’s simple to prepare and comes out perfectly every time.

Ingredients

• 1 cup grated zucchini (squeezed dry)
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon nutmeg

Instructions
Place zucchini, eggs, oil, and vanilla into the bread pan.Add flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg. Select the Quick Bread or Cake setting. Let the bread machine handle the baking from start to finish.

The finished bread is tender and full of flavor, with tiny green flecks throughout.

It’s a great way to use up extra zucchini while enjoying a satisfying, homemade treat.

Serve with a dollop of cream cheese or enjoy plain — it’s delicious either way.

Date Nut Bread

Date nut bread is a rich, old-fashioned dessert loaf with natural sweetness from chopped dates and a warm, earthy crunch from walnuts or pecans.

It’s deeply flavorful, moist, and perfect for those who love less sugary but still indulgent treats.

The bread machine simplifies the process and delivers a soft, beautifully textured loaf.

Ingredients

• 1 cup chopped pitted dates
• ¾ cup boiling water
• 1 teaspoon baking soda
• 2 eggs
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ cup brown sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup chopped walnuts or pecans

Instructions
Place chopped dates in a bowl, add boiling water and baking soda, and let sit for 10 minutes to soften. Add the date mixture, eggs, oil, and vanilla into the bread machine pan. Layer the dry ingredients next. Choose the Quick Bread or Cake setting. Add the nuts when the machine prompts.

The result is a deeply moist loaf with tender bites of dates and a satisfying nutty crunch.

It’s ideal served warm with butter or paired with a slice of sharp cheese.

The rich flavor improves even more the next day.

Applesauce Bread

Applesauce bread is a lightly sweet, tender loaf that uses unsweetened applesauce to create a soft, moist texture.

With hints of cinnamon and a comforting apple flavor, this easy bread machine recipe is perfect for a gentle dessert or breakfast option without being overly rich.

Ingredients

• 1 cup unsweetened applesauce
• 2 eggs
• ¼ cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Instructions
Add applesauce, eggs, and oil into the bread machine pan. Layer the flour, sugar, spices, baking powder, baking soda, and salt. Select the Quick Bread or Cake cycle and let the machine do the rest.

This loaf bakes into a golden, spiced bread with a moist crumb and gentle apple aroma.

It’s simple, delicious, and perfect with a dusting of powdered sugar or a spread of cinnamon butter.

Orange Chocolate Chip Bread

Orange chocolate chip bread is a sweet, zesty loaf with bursts of citrus and melty chocolate chips.

It’s a bright and flavorful dessert bread that combines two classic tastes into a fresh twist.

Made in the bread machine, it comes together easily with minimal hands-on time.

Ingredients

• ¾ cup orange juice
• 1 tablespoon orange zest
• 2 eggs
• ¼ cup vegetable oil
• 1 ¾ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup mini chocolate chips

Instructions
Add orange juice, zest, eggs, and oil into the bread pan. Top with flour, sugar, baking powder, baking soda, and salt. Select the Quick Bread or Cake setting.

Add the chocolate chips during the mix-in signal or early in the mixing phase.

The finished loaf is soft, vibrant, and dotted with chocolate throughout.

The citrus and chocolate combo creates a dessert that feels both elegant and indulgent, perfect for serving at brunches or wrapping up as a homemade gift.

Mango Bread

Mango bread is a moist and tropical dessert loaf that captures the sweet, floral essence of ripe mangoes.

It’s a soft, slightly dense bread that delivers fruity richness in every bite.

Perfect for summer or whenever you’re craving a naturally sweet treat, this bread machine recipe brings vibrant flavor with minimal prep.

Ingredients

• 1 cup mashed ripe mango
• 2 eggs
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt

Instructions
Add mashed mango, eggs, oil, and vanilla into the bread machine pan. Top with flour, sugar, baking powder, baking soda, cinnamon, and salt. Select the Quick Bread or Cake cycle. Let the machine handle the mixing, baking, and cooling.

The finished loaf is soft, fragrant, and filled with a tropical flair.

The mango flavor stands out beautifully and pairs well with a lime glaze or a dollop of whipped cream.

It’s an ideal dessert bread for warm-weather entertaining.

Chocolate Zucchini Bread

Chocolate zucchini bread is a rich, fudgy dessert loaf that hides a healthy twist. The zucchini adds moisture without altering the flavor, making this a favorite for kids and adults alike.

It’s indulgent without being too heavy, and the bread machine makes it wonderfully easy.

Ingredients

• 1 cup grated zucchini (squeezed dry)
• 2 eggs
• ½ cup vegetable oil
• ½ cup milk
• 1 ¾ cups all-purpose flour
• ½ cup cocoa powder
• ¾ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips

Instructions
Add eggs, oil, milk, and zucchini into the bread pan. Follow with flour, cocoa powder, sugar, baking soda, baking powder, and salt.

Select the Quick Bread or Cake setting. Add chocolate chips during the mix-in cycle or when prompted.

This loaf bakes up dark, moist, and decadent with a melt-in-your-mouth texture.

It’s perfect for dessert, especially served slightly warm with a scoop of vanilla ice cream or a dusting of powdered sugar.

Buttermilk Vanilla Bread

Buttermilk vanilla bread is a soft, subtly sweet loaf with a tender crumb and rich vanilla flavor.

The buttermilk gives it a slight tang and perfect moisture, making it taste like a cross between pound cake and classic quick bread. It’s simple, elegant, and incredibly satisfying.

Ingredients

• ¾ cup buttermilk
• 2 eggs
• ¼ cup butter, melted
• 1 tablespoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Instructions
Add buttermilk, eggs, melted butter, and vanilla to the bread pan. Layer flour, sugar, baking powder, baking soda, and salt over the liquid. Choose the Quick Bread or Cake setting. Let the machine finish the cycle.

This loaf is fluffy, fragrant, and full of buttery vanilla goodness. It’s perfect plain, toasted, or topped with fresh berries and cream.

A true anytime bread that works as a dessert, snack, or breakfast treat.

Conclusion

Your bread machine is more than just a convenience—it’s a creative tool for crafting homemade treats that bring people together. These 27+ dessert bread recipes open the door to new flavors, seasonal delights, and nostalgic comforts, all with minimal hands-on time. Whether you’re baking for your family, sharing a loaf with friends, or treating yourself, these recipes are a reminder that delicious doesn’t have to mean difficult. So dust off that bread machine, pick your favorite recipe, and let the sweet magic begin.