24+ Easy Different Types of Bread Recipes to Try at Home

Bread is a universal staple that comes in countless varieties, each with its own unique flavor, texture, and cultural history.

Whether you prefer the crusty tang of sourdough, the soft sweetness of banana bread, or the herb-infused warmth of focaccia, exploring different types of bread recipes is a delicious journey that can enrich your baking skills and palate.

In this article, we present 24+ different types of bread recipes ranging from classic loaves to creative flavored breads.

Whether you’re a beginner or an experienced baker, this diverse collection offers inspiration to bring fresh, homemade bread to your table anytime.

24+ Easy Different Types of Bread Recipes to Try at Home

Exploring over 24 different types of bread recipes opens up a world of flavor and texture that can elevate your baking game and meal experience.

Each recipe carries its own story and character—from simple, rustic loaves to sweet, spiced quick breads—giving you countless ways to enjoy homemade bread.

Armed with these recipes, you can confidently experiment with new styles and ingredients, delighting family and friends with fresh-baked goodness that suits every taste and occasion.

Sourdough Bread

Sourdough bread is celebrated for its tangy flavor and chewy texture, resulting from natural fermentation with wild yeast and lactic acid bacteria.

It requires patience and a starter but rewards bakers with a complex, artisan loaf that keeps well and pairs beautifully with a variety of foods.

Ingredients:

• 1 cup active sourdough starter
• 1 1/2 cups water
• 4 cups bread flour
• 2 teaspoons salt

Instructions:
In a large bowl, mix the sourdough starter with water until combined. Add the flour and salt, and stir until a rough dough forms. Knead the dough for about ten minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for several hours until doubled. Shape into a round loaf and place on a floured proofing basket or parchment paper. Let rise again until puffy. Preheat the oven with a Dutch oven inside to 450°F (230°C). Transfer the loaf into the hot Dutch oven, score the top, cover, and bake for 20 minutes. Remove the lid and bake for another 25 minutes until golden and crisp. Cool completely before slicing.

The natural fermentation imparts a unique depth of flavor and a pleasantly chewy crumb.

Though it requires time and care, the process is deeply satisfying, resulting in a loaf worthy of any artisan bakery.

Focaccia

Focaccia is an Italian flatbread known for its soft, airy crumb and golden, olive oil-drizzled crust.

It’s often seasoned with rosemary and sea salt, making it a versatile bread perfect for snacking, sandwiches, or alongside meals.

Ingredients:

• 2 cups warm water
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil, plus more for drizzling
• Fresh rosemary
• Coarse sea salt

Instructions:
In a large bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it foam for 5–10 minutes. Add flour and salt, and mix until a sticky dough forms. Knead for about 10 minutes until smooth and elastic. Place dough in an oiled bowl, cover, and let rise until doubled. Transfer dough to an oiled baking sheet and gently stretch it to fit. Dimple the dough with your fingers, drizzle generously with olive oil, sprinkle rosemary and sea salt. Let rise again for 30 minutes. Bake in a preheated 425°F (220°C) oven for 20–25 minutes until golden brown.

This bread’s rich olive oil flavor and airy texture make it an irresistible companion to any meal or a satisfying snack on its own.

Its rustic appearance and fragrant toppings also add visual appeal to the table.

Rye Bread

Rye bread is known for its dense texture and deep, slightly sour flavor.

It is a staple in many Northern and Eastern European cuisines and pairs exceptionally well with savory toppings like smoked meats and strong cheeses.

Ingredients:

• 1 1/2 cups warm water
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 2 cups rye flour
• 2 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:
In a mixing bowl, combine warm water, molasses, and vegetable oil. Add rye flour, bread flour, and salt. Stir to combine, then add yeast on top. Knead the dough until smooth and elastic, about 10 minutes. Place dough in an oiled bowl, cover, and let it rise until doubled. Shape into a loaf and place in a greased loaf pan. Allow to rise again until nearly doubled. Bake in a preheated oven at 375°F (190°C) for about 40–50 minutes until the crust is firm and loaf sounds hollow when tapped. Cool before slicing.

The rye flour gives this bread a hearty texture and characteristic earthy tang, enhanced by the subtle sweetness of molasses.

Rye bread is filling, flavorful, and a perfect complement to robust meals.

Banana Bread

Banana bread is a moist, flavorful quick bread that’s perfect for using up ripe bananas.

It’s sweet, tender, and often enhanced with warm spices like cinnamon and nutmeg, making it a beloved comfort food for breakfast or snack time.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:
Preheat oven to 350°F (175°C). In a mixing bowl, combine mashed bananas and melted butter. Stir in sugar, beaten egg, and vanilla. Sprinkle baking soda and salt, then mix in flour until just combined. Fold in nuts or chocolate chips if using. Pour batter into a greased loaf pan and bake for 60–70 minutes or until a toothpick inserted comes out clean. Cool before slicing.

This banana bread is tender, sweet, and packed with banana flavor, making it a perfect treat any time of day.

Ciabatta

Ciabatta is an Italian white bread known for its crispy crust and open, airy crumb.

It’s ideal for sandwiches, dipping into olive oil, or accompanying soups and salads.

Ingredients:

• 1 1/2 cups warm water
• 2 teaspoons salt
• 1 teaspoon sugar
• 4 cups bread flour
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil

Instructions:
Dissolve sugar in warm water, then add yeast and let it activate until foamy. In a large bowl, mix flour and salt. Add yeast mixture and olive oil to flour, stirring until a sticky dough forms. Knead for about 10 minutes until smooth. Place dough in an oiled bowl, cover, and let rise until doubled. Gently shape into a flat, oblong loaf and place on a floured baking sheet. Let rise again until puffy. Bake in a preheated 425°F (220°C) oven for 20–25 minutes until golden and hollow sounding.

The result is a rustic loaf with a crisp crust and a soft, chewy inside full of large, irregular holes—a bread lover’s dream.

Zucchini Bread

Zucchini bread is a moist, lightly sweet quick bread that incorporates grated zucchini for moisture and subtle vegetable sweetness.

It’s perfect as a snack or breakfast bread and often includes warm spices for extra flavor.

Ingredients:

• 1 1/2 cups grated zucchini
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or raisins

Instructions:
Preheat oven to 350°F (175°C). In a bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. In another bowl, beat eggs, oil, sugar, and vanilla. Stir wet ingredients into dry ingredients until just combined. Fold in zucchini and nuts or raisins if using. Pour batter into a greased loaf pan and bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.

This bread is moist, tender, and subtly spiced—an excellent way to enjoy veggies in a sweet treat.

Herb and Cheese Bread

Herb and cheese bread is a savory delight that combines fragrant herbs and melted cheese for a flavorful loaf.

Perfect for sandwiches, soups, or as a tasty snack, this bread is easy to prepare and always impresses.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, oregano)
• 1 cup shredded sharp cheddar cheese
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to a mixing bowl. Stir in bread flour, salt, and herbs. Add yeast on top. Knead until smooth and elastic. Incorporate the cheese into the dough during the last few minutes of kneading. Let the dough rise until doubled. Shape into a loaf, place in a greased pan, and let rise again. Bake at 375°F (190°C) for 30–35 minutes until golden and cooked through. Cool before slicing.

This bread offers a wonderful combination of cheesy richness and aromatic herbs, making it a perfect accompaniment to meals or a savory snack on its own.

Cranberry Orange Bread

Cranberry orange bread is a sweet and tangy loaf that balances tart cranberries with bright citrus notes.

It’s moist, flavorful, and great for breakfast, brunch, or a delightful afternoon treat.

Ingredients:

• 1 cup fresh or dried cranberries
• Zest of one orange
• 1 cup orange juice
• 2 eggs
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:
Preheat oven to 350°F (175°C). In a bowl, whisk eggs, sugar, oil, orange juice, and zest. In another bowl, mix flour, baking powder, baking soda, and salt. Combine wet and dry ingredients until just mixed. Fold in cranberries. Pour into a greased loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

This bread is a refreshing treat, combining festive flavors with a tender crumb that’s sure to brighten any table.

Olive Bread

Olive bread is a savory loaf bursting with the briny, salty flavor of olives.

Perfect alongside Mediterranean dishes or as a flavorful sandwich base, it’s a delicious way to elevate your homemade bread.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup chopped pitted olives (black or green)
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to a bowl. Mix in bread flour and salt. Sprinkle yeast on top. Knead until elastic, then fold in chopped olives evenly. Let rise until doubled. Shape into a loaf, place in a greased pan, and let rise again. Bake at 375°F (190°C) for 30–35 minutes. Cool before slicing.

This bread combines the earthy flavors of olives with a soft crumb and crisp crust, making it a perfect savory companion to any meal.

Jalapeño Cheddar Bread

Jalapeño cheddar bread offers a spicy kick combined with the rich, melty flavor of cheddar cheese.

It’s a perfect savory loaf for sandwiches, snacking, or serving alongside chili or soups.

Ingredients:

• 3/4 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped jalapeños (fresh or pickled)
• 2 teaspoons active dry yeast

Instructions:
Pour warm water and oil into a mixing bowl. Add flour, salt, and sugar. Mix in cheddar cheese and jalapeños. Sprinkle yeast on top. Knead until smooth and elastic. Let the dough rise until doubled. Shape into a loaf, place in a greased pan, and allow to rise again. Bake at 375°F (190°C) for 30–35 minutes. Cool before slicing.

This bread balances heat and cheesy richness perfectly, making it a flavorful treat that’s sure to please spice lovers.

Pumpkin Bread

Pumpkin bread is moist, slightly sweet, and full of warm fall spices.

It’s a comforting loaf perfect for breakfast, snacks, or even dessert, with the natural sweetness and moisture of pumpkin puree.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Instructions:
Preheat oven to 350°F (175°C). In a bowl, mix pumpkin puree, sugar, oil, and eggs. In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Combine wet and dry ingredients just until blended. Pour batter into a greased loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

This bread has a tender crumb and cozy spice notes that make it a seasonal favorite all year round.

Olive and Rosemary Bread

Olive and rosemary bread combines the savory depth of olives with the fragrant, piney aroma of rosemary.

This bread is ideal for Mediterranean-inspired meals or as a flavorful accompaniment to cheeses and spreads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
• 1/2 cup chopped pitted olives
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to a bowl. Stir in flour, salt, and rosemary. Sprinkle yeast on top. Knead until smooth and elastic, then fold in olives. Let the dough rise until doubled. Shape into a loaf, place in a greased pan, and let rise again. Bake at 375°F (190°C) for 30–35 minutes. Cool completely before slicing.

This bread offers bold herbal and olive flavors with a crisp crust and soft crumb — perfect for dipping or serving alongside your favorite Mediterranean dishes.

Sun-Dried Tomato and Basil Bread

Sun-dried tomato and basil bread is bursting with vibrant Mediterranean flavors.

The chewy, tangy sun-dried tomatoes paired with fragrant basil make for a savory loaf that pairs perfectly with Italian dishes or salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
• 1 tablespoon dried or fresh basil
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to the mixing bowl. Add bread flour and salt. Sprinkle yeast on top. Knead until smooth and elastic, then fold in sun-dried tomatoes and basil. Let rise until doubled. Shape into a loaf, place in a greased pan, and let rise again. Bake at 375°F (190°C) for 30–35 minutes. Cool completely before slicing.

The bread delivers a delightful combination of tangy tomatoes and herbaceous basil, making each bite a flavor-packed experience.

Honey Wheat Bread

Honey wheat bread is a slightly sweet, wholesome loaf perfect for sandwiches or toast.

Made with whole wheat flour and natural honey, it has a tender crumb and mild sweetness that pleases all ages.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 1/2 cups whole wheat flour
• 1/2 cup bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:
Combine warm water, honey, and oil in a mixing bowl. Add whole wheat flour, bread flour, and salt. Sprinkle yeast on top. Knead until dough is smooth and elastic. Let rise until doubled. Shape into a loaf and place in a greased pan. Let rise again, then bake at 375°F (190°C) for 30–35 minutes. Cool before slicing.

This bread has a gentle sweetness and hearty texture that works great for everyday eating, from PB&J to avocado toast.

Garlic and Parmesan Pull-Apart Bread

Garlic and parmesan pull-apart bread is a fun and flavorful loaf perfect for sharing.

Soft, buttery layers infused with garlic and topped with parmesan make it a crowd-pleaser for parties or family meals.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon garlic powder
• 1 cup shredded parmesan cheese
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to a bowl. Mix in bread flour, salt, sugar, and garlic powder. Sprinkle yeast on top. Knead dough until smooth and elastic. Let rise until doubled. Roll dough out, sprinkle with parmesan, and cut into squares or strips. Layer pieces in a greased loaf pan, allowing them to pull apart after baking. Let rise again, then bake at 375°F (190°C) for 30–35 minutes. Cool slightly before serving.

This bread is perfect for tearing and sharing, bursting with rich garlic and cheesy flavors in every pull.

Maple Walnut Bread

Maple walnut bread offers a delightful combination of natural sweetness from maple syrup and the crunchy texture of toasted walnuts.

This loaf is moist, flavorful, and perfect for breakfast or an afternoon snack.

Ingredients:

• 1 cup warm water
• 1/4 cup maple syrup
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup chopped walnuts, toasted
• 2 teaspoons active dry yeast

Instructions:
Combine warm water, maple syrup, and oil in a mixing bowl. Add bread flour and salt. Sprinkle yeast on top. Knead until smooth and elastic. Fold in toasted walnuts. Let dough rise until doubled. Shape into a loaf and place in a greased pan. Let rise again, then bake at 375°F (190°C) for 30–35 minutes. Cool before slicing.

This bread’s subtle sweetness and nutty crunch make it a satisfying treat on its own or toasted with butter.

Cheese and Chive Bread

Cheese and chive bread is a savory loaf bursting with the sharpness of cheese and fresh, oniony chives.

It’s perfect for sandwiches, snacking, or serving alongside soups and salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon dried chives or 1/4 cup fresh chopped chives
• 1 cup shredded sharp cheddar cheese
• 2 teaspoons active dry yeast

Instructions:
Add warm water and olive oil to the bowl. Add bread flour, salt, and chives. Sprinkle yeast on top. Knead dough until smooth and elastic, then fold in cheese. Let rise until doubled. Shape into a loaf, place in a greased pan, and let rise again. Bake at 375°F (190°C) for 30–35 minutes. Cool before slicing.

The savory blend of chives and melted cheese adds a delicious twist to classic bread, perfect for any savory occasion.

Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet, spiced loaf studded with plump raisins and swirled with fragrant cinnamon.

It’s perfect for breakfast, toast, or a comforting snack.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:
Add warm milk, sugar, and butter to a mixing bowl. Add bread flour and salt. Sprinkle yeast on top. Knead until smooth. During kneading or when the machine signals, add cinnamon and raisins. Let dough rise until doubled. Shape into a loaf, place in a greased pan, and let rise again. Bake at 375°F (190°C) for 30–35 minutes. Cool before slicing.

This bread’s sweet cinnamon and juicy raisins create a tender, flavorful loaf that’s a timeless favorite.

Apple Cinnamon Bread

Apple cinnamon bread is a moist, sweet loaf bursting with tender apple chunks and warm cinnamon spice.

It’s perfect for cozy breakfasts or afternoon snacks with a cup of tea or coffee.

Ingredients:

• 1 cup chopped peeled apples
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:
Preheat oven to 350°F (175°C). In a bowl, mix sugar, oil, and eggs until smooth. Stir in flour, baking soda, cinnamon, and salt. Fold in chopped apples and vanilla extract. Pour into a greased loaf pan and bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.

This bread is delightfully soft with bursts of juicy apple and comforting cinnamon in every bite.

Garlic Herb Pull-Apart Bread

Garlic herb pull-apart bread is a flavorful, soft loaf layered with garlic butter and fresh herbs, perfect for sharing at family dinners or parties.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon dried Italian herbs
• 4 cloves garlic, minced
• 1/4 cup melted butter
• 2 teaspoons active dry yeast

Instructions:
Combine warm water, olive oil, bread flour, salt, sugar, and yeast. Knead until smooth. Let rise until doubled. Roll dough into a rectangle, brush with melted butter, sprinkle garlic and herbs. Cut into squares, stack, and place in a greased loaf pan. Let rise again, then bake at 375°F (190°C) for 30–35 minutes. Cool slightly before serving.

This bread is bursting with savory garlic and herb flavors and perfect for pulling apart and sharing.

Lemon Poppy Seed Bread

Lemon poppy seed bread is a bright, zesty loaf with a subtle crunch from poppy seeds.

It’s light, fragrant, and perfect for breakfast or dessert.

Ingredients:

• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds

Instructions:
Preheat oven to 350°F (175°C). In a bowl, beat sugar, oil, eggs, lemon zest, and lemon juice until combined. Mix flour, baking powder, baking soda, salt, and poppy seeds. Gradually add dry ingredients to wet, mixing gently. Pour into a greased loaf pan and bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.

This loaf is fresh, tangy, and delightfully textured—a refreshing twist on classic quick bread.

Blueberry Muffin Bread

Blueberry muffin bread captures all the flavors of your favorite breakfast muffin in a moist, tender loaf.

Bursting with juicy blueberries and a hint of vanilla, it’s perfect for breakfast or a sweet snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:
Preheat oven to 350°F (175°C). In a bowl, whisk flour, baking powder, baking soda, salt, and sugar. In another bowl, mix oil, buttermilk, egg, and vanilla. Add wet ingredients to dry and stir until just combined. Fold in blueberries gently. Pour batter into a greased loaf pan and bake for 50–60 minutes until a toothpick comes out clean. Cool before slicing.

This bread is tender and moist with bursts of blueberry flavor, just like a classic muffin but easier to slice and share.

Coconut Bread

Coconut bread is a sweet and tropical loaf with shredded coconut throughout, perfect for a unique breakfast or snack with a hint of island flair.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup coconut milk
• 1 cup shredded sweetened coconut

Instructions:
Preheat oven to 350°F (175°C). Mix flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk oil, eggs, and coconut milk. Combine wet and dry ingredients until just mixed. Fold in shredded coconut. Pour into greased loaf pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean. Cool before slicing.

The moist texture and coconut flavor make this bread a tropical treat that’s both comforting and refreshing.

Zucchini Chocolate Chip Bread

Zucchini chocolate chip bread combines the moistness of zucchini with the sweetness of chocolate chips, creating a delicious and wholesome loaf perfect for any time of day.

Ingredients:

• 1 1/2 cups grated zucchini
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:
Preheat oven to 350°F (175°C). Mix flour, baking soda, baking powder, salt, and cinnamon. In another bowl, whisk sugar, oil, eggs, and vanilla. Stir wet ingredients into dry, then fold in zucchini and chocolate chips. Pour batter into a greased loaf pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean. Cool before slicing.

This bread offers a perfect balance of sweetness and moisture with delightful pockets of melted chocolate throughout.

Conclusion

With more than 24 diverse bread recipes at your disposal, you have the perfect toolkit to master the art of bread baking in all its delicious forms. Whether you’re craving something sweet, savory, soft, or crusty, this collection demonstrates how versatile and rewarding bread making can be. So gather your ingredients, fire up your oven, and start baking breads that will fill your home with irresistible aromas and your heart with baking satisfaction.