25+ Delicious Dinner Casserole Recipes for Every Night of the Week

When it comes to dinner, casseroles are the ultimate go-to for busy weeknights, family gatherings, or cozy comfort food cravings.

These versatile dishes combine hearty ingredients like meats, vegetables, pasta, rice, and cheeses into one delicious, easy-to-make meal.

Whether you prefer classic flavors like cheesy chicken and broccoli or crave something bold and spicy like Tex-Mex or Cajun casseroles, there’s a recipe to satisfy every palate.

In this collection of 25+ dinner casserole recipes, you’ll find crowd-pleasers that are perfect for meal prepping, feeding a family, or simply enjoying a fuss-free homemade dinner with minimal cleanup.

25+ Delicious Dinner Casserole Recipes for Every Night of the Week

Casseroles truly are the unsung heroes of the dinner table—combining convenience, comfort, and incredible flavor all in one dish.

With so many recipes to choose from, you can easily find casseroles that suit your taste preferences and dietary needs.

From creamy and cheesy to fresh and veggie-packed, these 25+ dinner casserole recipes offer something for everyone.

Give a few a try, and you’ll quickly discover how these easy bakes can transform your weeknight dinners into delicious, stress-free meals the whole family will love.

Chicken Bacon Ranch Casserole

This hearty Chicken Bacon Ranch Casserole is the ultimate comfort food, combining tender chicken, smoky bacon, creamy ranch-flavored sauce, and pasta all baked into one bubbling dish.

It’s a family favorite that’s quick to prep and perfect for busy weeknights or casual dinners with guests.

Ingredients:

• 3 cups cooked chicken, shredded
• 12 oz pasta (rotini or penne)
• 1 cup ranch dressing
• 1 can cream of chicken soup
• 1 ½ cups shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Cook pasta according to package instructions and drain.
2. In a large mixing bowl, combine chicken, pasta, ranch dressing, cream of chicken soup, milk, half of the cheese, bacon, and seasonings.
3. Pour mixture into a greased 9×13 inch baking dish. Top with remaining cheese.
4. Bake for about 25–30 minutes or until hot and bubbly.
5. Let rest a few minutes before serving.

This casserole is as filling as it is flavorful, with the creamy ranch dressing balancing perfectly against the sharp cheddar and salty bacon.

It’s a one-dish wonder that will leave everyone going back for seconds and asking for the recipe.

Chicken Bacon Ranch Casserole

This hearty Chicken Bacon Ranch Casserole is the ultimate comfort food, combining tender chicken, smoky bacon, creamy ranch-flavored sauce, and pasta all baked into one bubbling dish.

It’s a family favorite that’s quick to prep and perfect for busy weeknights or casual dinners with guests.

Ingredients:

• 3 cups cooked chicken, shredded
• 12 oz pasta (rotini or penne)
• 1 cup ranch dressing
• 1 can cream of chicken soup
• 1 ½ cups shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Cook pasta according to package instructions and drain.
2. In a large mixing bowl, combine chicken, pasta, ranch dressing, cream of chicken soup, milk, half of the cheese, bacon, and seasonings.
3. Pour mixture into a greased 9×13 inch baking dish. Top with remaining cheese.
4. Bake for about 25–30 minutes or until hot and bubbly.
5. Let rest a few minutes before serving.

This casserole is as filling as it is flavorful, with the creamy ranch dressing balancing perfectly against the sharp cheddar and salty bacon.

It’s a one-dish wonder that will leave everyone going back for seconds and asking for the recipe.

Beef and Potato Casserole

Beef and Potato Casserole brings together seasoned ground beef, tender potatoes, and melted cheese in a rich, savory bake.

It’s simple to prepare and makes a great warming meal for any day of the week.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 4 cups thinly sliced potatoes
• 1 can cream of mushroom soup
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• ½ tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
2. In a bowl, mix soup and milk until smooth.
3. In a greased baking dish, layer half the potatoes, half the beef mixture, and half the soup mixture. Repeat layers.
4. Cover and bake for 45 minutes. Uncover, sprinkle cheese and paprika on top, and bake for another 15 minutes or until potatoes are tender.

The result is a hearty and satisfying meal with rich layers of flavor.

The creamy mushroom base, combined with cheesy goodness and hearty potatoes, makes it a dish you’ll want to add to your regular dinner rotation.

Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is a perfect side or main dish featuring fluffy rice, tender broccoli, and loads of melted cheese.

It’s simple, family-friendly, and ideal for using up leftover rice or veggies.

Ingredients:

• 2 cups cooked white rice
• 2 cups broccoli florets (steamed or blanched)
• 1 can cream of cheddar or cream of mushroom soup
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• ½ tsp garlic powder
• ¼ tsp black pepper
• ½ cup crushed butter crackers or breadcrumbs (optional topping)

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a casserole dish.
2. In a large bowl, combine cooked rice, broccoli, soup, milk, 1 cup cheese, and seasonings. Mix well.
3. Pour mixture into the baking dish and top with remaining cheese and optional cracker crumbs.
4. Bake for 25–30 minutes until bubbly and cheese is golden.

This comforting casserole is creamy, cheesy, and packed with veggies.

It’s a great way to please even picky eaters and makes a fantastic meatless option or a savory side dish.

Tuna Noodle Casserole

Tuna Noodle Casserole is a nostalgic, budget-friendly classic that combines tender egg noodles, creamy sauce, and flaky tuna, all topped with a golden, crunchy layer.

It’s simple, satisfying, and great for weeknight dinners.

Ingredients:

• 12 oz egg noodles
• 2 cans tuna in water, drained
• 1 can cream of mushroom soup
• 1 cup frozen peas
• ¾ cup milk
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• 1 cup crushed potato chips or breadcrumbs for topping
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cook noodles according to package directions and drain.
2. In a large bowl, mix soup, milk, cheese, garlic powder, peas, and tuna. Add cooked noodles and combine.
3. Pour mixture into a greased baking dish. Top with crushed chips or breadcrumbs.
4. Bake for 25–30 minutes or until heated through and topping is golden.

This casserole is creamy, comforting, and just the right amount of crunchy on top.

It’s a great way to use pantry staples and makes for excellent leftovers the next day.

Enchilada Casserole

Enchilada Casserole layers tortillas, seasoned beef, beans, and cheese in a bold and zesty dish inspired by Mexican flavors.

It’s a delicious shortcut to traditional enchiladas—no rolling required.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained
• 1 can enchilada sauce
• 6 corn tortillas, cut in halves
• 1 ½ cups shredded Mexican cheese blend
• ½ cup chopped onions
• Optional: chopped cilantro, sour cream, or avocado for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Brown beef in a skillet with onions, then add taco seasoning and a splash of water. Stir in black beans.
2. Spread a small amount of enchilada sauce on the bottom of a greased casserole dish. Layer with tortillas, meat mixture, sauce, and cheese. Repeat until all ingredients are used, finishing with cheese on top.
3. Bake for 25–30 minutes until bubbly and golden. Let rest before slicing.

This dish is bold, cheesy, and bursting with flavor.

It’s ideal for a fun family dinner and pairs perfectly with a side of rice or a simple salad.

Baked Ziti Casserole

Baked Ziti Casserole is a cheesy, saucy pasta bake packed with Italian flavor.

Layers of pasta, seasoned ground meat, marinara, and three types of cheese make this a satisfying crowd-pleaser.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage or ground beef
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cook ziti until al dente and drain.
2. In a skillet, brown the meat and season with salt, pepper, and Italian seasoning. Add marinara sauce and simmer for 5 minutes.
3. In a bowl, mix ricotta, egg, and half the Parmesan.
4. In a greased baking dish, layer half the pasta, meat sauce, ricotta mixture, and mozzarella. Repeat layers, topping with remaining mozzarella and Parmesan.
5. Bake for 25–30 minutes until bubbly and golden.

This casserole is rich and satisfying, with gooey cheese and bold tomato flavor in every bite.

It’s perfect for feeding a crowd or preparing ahead for an easy dinner later in the week.

Sloppy Joe Casserole

Sloppy Joe Casserole turns the classic sandwich into a comforting, baked dish with layers of seasoned ground beef, tangy tomato sauce, and a fluffy biscuit or cornbread topping.

It’s quick to make and guaranteed to be a hit with both kids and adults.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 can sloppy joe sauce or homemade equivalent
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuits or prepared cornbread batter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, cook ground beef and onions until browned. Drain excess fat.
2. Stir in sloppy joe sauce and simmer for 5 minutes.
3. Pour beef mixture into a greased baking dish and sprinkle cheese over the top.
4. Place biscuits on top (or pour cornbread batter evenly).
5. Bake for 20–25 minutes until topping is golden brown and cooked through.

This casserole has all the bold, saucy flavor of a traditional sloppy joe with the added satisfaction of a warm, golden topping.

It’s a fun and filling dinner option for busy evenings.

Chicken and Rice Casserole

This cozy Chicken and Rice Casserole blends tender chicken, fluffy rice, and creamy soup for a dish that’s simple yet deeply satisfying.

It’s a great make-ahead meal that reheats beautifully for leftovers.

Ingredients:

• 2 cups cooked chicken, chopped
• 1 cup uncooked long-grain white rice
• 1 can cream of chicken soup
• 1 can cream of celery or mushroom soup
• 1 ½ cups chicken broth
• 1 cup frozen peas and carrots
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). In a large bowl, mix rice, soups, broth, vegetables, and seasonings.
2. Stir in chopped chicken and combine well.
3. Pour mixture into a greased 9×13 inch baking dish. Cover tightly with foil.
4. Bake for about 1 hour or until rice is tender and liquid is absorbed. Let rest before serving.

This classic casserole is creamy, comforting, and loaded with flavor.

It’s a one-dish dinner that’s sure to become a go-to favorite in your meal rotation.

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake is a fantastic way to use leftover ham, mixing it with pasta, creamy cheese sauce, and a crispy topping.

It’s a rich, satisfying meal that comes together with simple ingredients.

Ingredients:

• 3 cups cooked pasta (penne or elbow)
• 1 ½ cups cooked ham, diced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 ½ cups shredded cheddar cheese
• ½ tsp Dijon mustard (optional)
• ½ cup breadcrumbs or crushed crackers
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). In a saucepan, melt butter and stir in flour to create a roux.
2. Gradually whisk in milk until smooth and thickened. Stir in cheese and mustard. Season with salt and pepper.
3. Combine cooked pasta and ham with the cheese sauce.
4. Pour into a greased baking dish, top with breadcrumbs or crackers.
5. Bake for 20–25 minutes until golden and bubbly.

This creamy, cheesy bake is warm and indulgent with a satisfying crunch on top.

It’s perfect for weeknight dinners and makes delicious leftovers the next day.

Turkey Stuffing Casserole

Turkey Stuffing Casserole is a cozy, all-in-one dish that brings together tender turkey, savory stuffing, and a creamy sauce for a comforting, holiday-style dinner any time of year.

It’s perfect for using up leftovers or enjoying a taste of Thanksgiving without the work.

Ingredients:

• 3 cups cooked turkey, shredded
• 1 box stuffing mix
• 1 can cream of chicken soup
• ½ cup sour cream
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (optional)
• ½ tsp thyme or poultry seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Prepare stuffing mix according to package directions.
2. In a large bowl, mix turkey, soup, sour cream, broth, vegetables, and seasonings.
3. Spread turkey mixture in a greased baking dish and top evenly with prepared stuffing.
4. Bake uncovered for 30–35 minutes until hot and golden.

This dish captures the warm, nostalgic flavors of a holiday meal in one easy casserole.

It’s a satisfying way to repurpose turkey and makes a great comfort meal year-round.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole turns the classic sandwich into a bubbly, cheesy dinner bake filled with sliced beef, peppers, onions, and melted provolone.

It’s a low-carb alternative to the sandwich but still packed with bold flavor.

Ingredients:

• 1 lb thinly sliced steak (or shaved beef)
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 4 oz cream cheese
• ½ cup beef broth
• 1 ½ cups shredded provolone or mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, sauté onions and peppers in olive oil until soft. Add garlic and cook briefly.
2. Add steak and cook until just browned. Stir in cream cheese and broth, mixing until creamy.
3. Transfer mixture to a greased baking dish. Top with shredded cheese.
4. Bake for 15–20 minutes until bubbly and golden.

This casserole delivers all the juicy, cheesy goodness of a Philly cheesesteak—without the bun. It’s a flavorful, easy dinner that works great on its own or with a side salad.

BBQ Chicken Cornbread Casserole

BBQ Chicken Cornbread Casserole combines tangy barbecue chicken with a soft, slightly sweet cornbread topping.

It’s a Southern-inspired dish that’s hearty, comforting, and full of bold flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 1 cup frozen corn (optional)
• 1 box cornbread mix
• 1 egg
• ⅓ cup milk
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 400°F (200°C). In a bowl, mix shredded chicken, barbecue sauce, and corn.
2. Spread mixture into a greased baking dish and sprinkle half the cheese on top.
3. In another bowl, prepare cornbread mix with egg and milk as directed. Pour batter over chicken mixture and spread evenly.
4. Top with remaining cheese and bake for 25–30 minutes or until cornbread is golden and cooked through.

This casserole offers the perfect blend of smoky, sweet, and cheesy in every bite.

It’s a fun, flavorful way to switch up your regular dinner routine.

Spinach Artichoke Chicken Casserole

Spinach Artichoke Chicken Casserole brings the creamy, cheesy flavor of the classic dip into a hearty baked dinner.

With tender chicken, spinach, artichokes, and a savory cheese sauce, it’s a rich and satisfying dish perfect for a cozy meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can artichoke hearts, drained and chopped
• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 1 cup sour cream
• ½ cup cream cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, sauté spinach and garlic until wilted.
2. In a large bowl, mix chicken, spinach, artichokes, sour cream, cream cheese, and half the cheeses.
3. Season with salt and pepper and transfer to a greased baking dish.
4. Top with remaining mozzarella and Parmesan.
5. Bake for 25–30 minutes until golden and bubbling.

This casserole is creamy, flavorful, and feels indulgent while still sneaking in some greens.

It’s a great way to elevate weeknight chicken into something special.

Chili Mac Casserole

Chili Mac Casserole is a bold, comforting fusion of chili and macaroni and cheese.

It’s a crowd-pleasing favorite packed with pasta, ground beef, beans, tomatoes, and melty cheese.

Ingredients:

• 1 lb ground beef
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 1 tbsp chili powder
• ½ tsp cumin
• 2 cups cooked elbow macaroni
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Brown beef in a skillet and season with chili powder, cumin, salt, and pepper.
2. Stir in beans and tomatoes. Let simmer for 5 minutes.
3. In a large bowl, combine beef mixture with cooked macaroni and half of the cheese.
4. Transfer to a greased baking dish and top with remaining cheese.
5. Bake for 20–25 minutes until bubbly and lightly browned.

This casserole is spicy, cheesy, and deeply satisfying.

It’s ideal for feeding a hungry group and makes excellent leftovers the next day.

Sausage and Pepper Casserole

Sausage and Pepper Casserole is a rustic, savory dish full of Italian flavors. Juicy sausage is paired with sweet bell peppers, onions, marinara, and pasta, all baked together for a cozy, delicious dinner.

Ingredients:

• 1 lb Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cups cooked penne pasta
• 1 ½ cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, cook sausage slices until browned. Remove and sauté peppers and onion until tender.
2. In a bowl, mix cooked pasta, marinara sauce, sausage, peppers, onion, and Italian seasoning.
3. Pour into a greased baking dish and top with mozzarella cheese.
4. Bake for 20–25 minutes until bubbly and golden.

This dish is packed with savory sausage flavor and sweet roasted peppers.

It’s easy to make and brings classic Italian comfort to the dinner table.

Tex-Mex Rice Casserole

Tex-Mex Rice Casserole is a zesty, colorful dish filled with seasoned ground beef, rice, beans, and melted cheese.

It’s easy to customize with your favorite toppings and is great for feeding a crowd or meal prepping.

Ingredients:

• 1 lb ground beef or ground turkey
• 1 packet taco seasoning
• 2 cups cooked rice
• 1 can black beans, drained
• 1 can diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 1 ½ cups shredded Mexican cheese blend
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Brown the ground beef in a skillet, then stir in taco seasoning, tomatoes, and beans. Simmer for 5 minutes.
2. In a large bowl, combine cooked rice, beef mixture, corn, and half the cheese.
3. Transfer to a greased baking dish. Sprinkle remaining cheese on top.
4. Bake for 20–25 minutes until hot and bubbly.
5. Top with chopped cilantro, sour cream, or avocado if desired.

This casserole is vibrant, flavorful, and filling.

It makes a fun and satisfying dinner that’s ready in no time and loved by both kids and adults.

Creamy Mushroom Chicken Casserole

Creamy Mushroom Chicken Casserole is a rich and earthy dish that features tender chicken baked in a creamy mushroom sauce with rice or noodles.

It’s cozy, comforting, and ideal for chilly evenings.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup cooked rice or egg noodles
• 1 cup sautéed mushrooms
• 1 cup shredded Swiss or mozzarella cheese
• ½ tsp thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). In a skillet, sauté mushrooms with a little oil until golden.
2. In a bowl, mix soup, sour cream, thyme, salt, and pepper. Stir in chicken, mushrooms, and rice or noodles.
3. Spread mixture in a greased baking dish and top with cheese.
4. Bake for 25–30 minutes until cheese is melted and golden around the edges.

This casserole is creamy and full of savory mushroom flavor, making it a comforting and elegant dinner with minimal prep.

Italian Meatball Casserole

Italian Meatball Casserole is a cheesy, saucy dish that combines juicy meatballs, marinara sauce, pasta, and bubbling mozzarella for an easy, crowd-pleasing dinner.

It’s like baked spaghetti but even better.

Ingredients:

• 1 lb cooked meatballs (homemade or frozen)
• 2 cups cooked pasta (rigatoni or penne)
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• Fresh basil for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). In a large bowl, combine pasta, marinara sauce, and Italian seasoning.
2. Fold in cooked meatballs and pour into a greased baking dish.
3. Sprinkle with mozzarella and Parmesan.
4. Bake for 25–30 minutes until bubbly and golden. Garnish with fresh basil before serving.

This casserole is hearty, cheesy, and loaded with classic Italian flavors.

It’s a family favorite that’s perfect for busy weeknights or relaxed Sunday dinners.

Sweet Potato Black Bean Casserole

Sweet Potato Black Bean Casserole is a hearty, vegetarian-friendly dish packed with roasted sweet potatoes, black beans, spices, and gooey cheese.

It’s nutritious, filling, and full of southwestern flavor.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup salsa
• 1 tsp cumin
• ½ tsp chili powder
• 1 cup shredded cheddar or Monterey Jack cheese
• Olive oil, salt, and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper. Roast for 20–25 minutes until tender.
2. In a large bowl, mix roasted sweet potatoes, black beans, corn, salsa, cumin, and chili powder.
3. Transfer to a greased baking dish and top with shredded cheese.
4. Bake for 15–20 minutes until cheese is melted and bubbly.

This colorful, flavor-packed casserole is both satisfying and wholesome.

It’s great as a meatless main dish or as a tasty side with grilled meats or tacos.

Eggplant Parmesan Casserole

Eggplant Parmesan Casserole is a baked take on the Italian classic with layers of breaded eggplant, marinara, and melted cheese.

It’s comforting, cheesy, and perfect for a cozy dinner.

Ingredients:

• 2 medium eggplants, sliced into ½-inch rounds
• 2 eggs, beaten
• 1 ½ cups breadcrumbs
• 2 cups marinara sauce
• 2 cups shredded mozzarella
• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Dip eggplant slices in egg, then coat with breadcrumbs.
2. Bake slices on a parchment-lined tray for 20 minutes, flipping halfway.
3. In a greased baking dish, layer marinara, eggplant slices, mozzarella, and Parmesan. Repeat until all ingredients are used, ending with cheese.
4. Bake for 25–30 minutes until golden and bubbly.

This meatless casserole is rich, cheesy, and deeply satisfying.

It makes a great vegetarian dinner or impressive side dish.

Cajun Chicken Pasta Casserole

Cajun Chicken Pasta Casserole delivers bold spice, creamy sauce, and hearty pasta in one flavorful bake.

It’s an easy way to bring a little Southern heat to your dinner table.

Ingredients:

• 2 cups cooked chicken, sliced
• 12 oz penne or rotini pasta, cooked
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tbsp Cajun seasoning
• 1 cup heavy cream
• 1 cup chicken broth
• 1 ½ cups shredded cheddar or pepper jack cheese
• 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, melt butter and sauté peppers and onions until soft. Add chicken and Cajun seasoning.
2. Stir in cream and chicken broth; simmer for 5 minutes.
3. Combine with cooked pasta and half the cheese. Transfer to a greased baking dish.
4. Top with remaining cheese and bake for 20–25 minutes until bubbly and golden.

This casserole is creamy, spicy, and packed with bold flavors.

It’s a comforting, satisfying meal that’s perfect for fans of Cajun cuisine.

Broccoli Chicken Alfredo Casserole

Broccoli Chicken Alfredo Casserole combines tender chicken, al dente pasta, fresh broccoli, and creamy Alfredo sauce for a rich, satisfying dinner.

It’s a great option for using up leftovers and comes together with minimal prep.

Ingredients:

• 2 cups cooked chicken, chopped
• 2 cups cooked pasta (penne or rotini)
• 2 cups broccoli florets (steamed or blanched)
• 1 jar Alfredo sauce (or homemade)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt, pepper, and garlic powder to taste

Instructions:

1. Preheat oven to 375°F (190°C). In a large bowl, mix chicken, pasta, broccoli, Alfredo sauce, and half the cheeses. Season with salt, pepper, and garlic powder.
2. Transfer to a greased baking dish and spread evenly.
3. Sprinkle remaining mozzarella and Parmesan over the top.
4. Bake for 25–30 minutes until hot and bubbly.

This creamy, cheesy casserole is perfect for pasta lovers and makes a comforting weeknight dinner with plenty of flavor in every bite.

Stuffed Pepper Casserole

Stuffed Pepper Casserole delivers all the hearty, savory goodness of classic stuffed peppers—without the fuss of actually stuffing them.

It’s loaded with rice, ground beef, bell peppers, tomatoes, and melted cheese.

Ingredients:

• 1 lb ground beef or turkey
• 1 cup uncooked rice
• 2 cups beef broth or water
• 2 bell peppers, chopped
• 1 can diced tomatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, brown the ground meat and season with salt, pepper, and Italian seasoning.
2. Add diced tomatoes and bell peppers, then stir in uncooked rice and broth. Bring to a light simmer.
3. Transfer to a greased baking dish and cover with foil. Bake for 45 minutes or until rice is tender.
4. Remove foil, add cheese, and bake uncovered for 5–10 minutes until melted.

This casserole is filling, flavorful, and family-friendly. It’s a clever shortcut to a classic dish and perfect for make-ahead meals or meal prep.

Pesto Pasta Bake

Pesto Pasta Bake is a fresh, flavorful twist on baked pasta.

It features tender noodles coated in basil pesto, tossed with juicy cherry tomatoes and chicken, and baked with gooey cheese on top.

Ingredients:

• 12 oz pasta (fusilli or penne)
• 2 cups cooked chicken, cubed
• 1 cup cherry tomatoes, halved
• ½ cup basil pesto
• 1 cup ricotta or cottage cheese
• 1 ½ cups shredded mozzarella
• ½ cup grated Parmesan
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cook pasta until al dente and drain.
2. In a bowl, combine pasta, pesto, chicken, tomatoes, ricotta, and half of the mozzarella. Season lightly.
3. Pour mixture into a greased baking dish and top with remaining mozzarella and Parmesan.
4. Bake for 20–25 minutes until cheese is melted and golden.

This casserole is bright, cheesy, and full of Italian flavor. It’s a great way to enjoy pesto in a comforting, oven-baked dish.

Conclusion

No matter your cooking style or schedule, casseroles make dinner planning a breeze without sacrificing taste. The beauty of casseroles lies in their flexibility—you can customize ingredients, swap proteins, and add your favorite spices to make each recipe your own. These 25+ dinner casserole recipes are perfect for anyone looking to save time, reduce cleanup, and still enjoy home-cooked meals bursting with flavor. So grab your favorite baking dish, pick a recipe, and get ready to enjoy hearty, satisfying dinners that everyone will ask for again and again.