27+ Delicious Dinner Roll Recipes to Elevate Your Meal

Dinner rolls are the ultimate comfort food that can elevate any meal, whether it’s a casual weeknight dinner or a festive holiday gathering. Soft, pillowy, and full of flavor, these rolls can be served alongside almost any main dish to add warmth and a touch of indulgence to your table.

But what if you could take your dinner rolls to the next level?

What if you could surprise your guests with rolls that feature unique flavors and textures, from rich cheeses to savory herbs and even sweet fruit?

In this blog, we’ve curated a collection of 27+ dinner roll recipes that cover a wide range of flavors, from classic buttery rolls to innovative combinations like bacon and chive or sweet potato and sage.

Whether you’re a novice baker or an experienced home cook, these recipes are sure to inspire and help you create rolls that will leave everyone coming back for more.

27+ Delicious Dinner Roll Recipes to Elevate Your Meal

Dinner rolls are more than just a side dish—they are a staple that can enhance any meal with their irresistible texture and flavor.

With the variety of recipes we’ve shared, you’ll be able to create rolls that perfectly complement everything from family dinners to special occasions.

Whether you prefer the simplicity of traditional butter rolls or the bold flavors of garlic and cheddar, there’s a recipe here to suit every taste and occasion.

So, grab your apron and get ready to bake up a batch (or two) of these delicious rolls that will not only fill your home with incredible aromas but also make every meal feel just a little bit more special.

Classic Buttery Dinner Rolls

There’s something deeply comforting about a batch of warm, buttery dinner rolls straight out of the oven. These classic rolls are soft, fluffy, and rich with buttery flavor—perfect for any meal, especially holiday feasts or Sunday dinners. Whether served with soup or used to mop up gravy, these rolls are a crowd-pleaser that never go out of style.

Ingredients:

• 4 cups all-purpose flour
• 2¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (about 110°F)
• ¼ cup granulated sugar
• 1 tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tbsp melted butter (for brushing)

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of the sugar in warm milk. Let sit for 5–10 minutes until foamy.
2. In a large bowl, mix the flour, remaining sugar, and salt.
3. Add the yeast mixture, egg, and melted butter to the dry ingredients. Mix until a soft dough forms.
4. Knead on a floured surface for 8–10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide into 12–16 equal pieces. Shape each into a ball and place in a greased baking dish or on a baking sheet.
7. Cover again and let rise for 30–45 minutes until puffy.
8. Preheat the oven to 375°F (190°C). Bake rolls for 15–18 minutes, or until golden brown.
9. Brush with melted butter immediately after baking.

These buttery rolls are a staple that belongs in every home cook’s repertoire. Their golden crust and pillowy interior make them irresistible, and the subtle sweetness pairs beautifully with savory dishes. Once you make these from scratch, store-bought versions simply won’t compare. Keep this recipe on hand for holidays, family dinners, or any occasion that calls for a little extra warmth and comfort.

Garlic Herb Parmesan Rolls

If you love savory, aromatic bread, these Garlic Herb Parmesan Rolls are a must-try. Infused with Italian herbs, fresh garlic, and nutty Parmesan cheese, they bring bold flavor to the table. These rolls are ideal for pasta nights or to elevate a simple soup-and-salad dinner.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp instant yeast
• 1 cup warm water
• ¼ cup olive oil
• 1 tbsp sugar
• 1 tsp salt
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ cup grated Parmesan cheese
• 2 tbsp melted butter (for brushing)

Instructions:

1. In a large bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Stir in olive oil, garlic, herbs, salt, and Parmesan.
3. Add the flour gradually, mixing until a dough forms.
4. Knead on a floured surface for 6–8 minutes, or until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
6. Punch down and divide the dough into 12 pieces. Shape into rolls and place on a baking sheet.
7. Cover and let rise again for 30 minutes.
8. Preheat oven to 375°F (190°C). Bake for 15–18 minutes, or until golden.
9. Brush warm rolls with melted butter and a pinch of extra Parmesan.

These rolls are bursting with savory flavor thanks to the garlic, herbs, and cheese. They add a gourmet touch to any dinner, yet they’re easy enough for weeknight meals. Serve them alongside lasagna, stew, or roast chicken—you’ll find they disappear fast. They’re especially perfect for impressing guests without a lot of extra effort.

Honey Wheat Dinner Rolls

These Honey Wheat Dinner Rolls offer a healthier spin on traditional white rolls while still delivering soft texture and rich taste. Made with a blend of whole wheat and white flour and sweetened with natural honey, they’re slightly nutty, subtly sweet, and perfect for everyday meals or special occasions.

Ingredients:

• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water or milk
• ¼ cup honey
• ¼ cup vegetable oil or melted butter
• 1 tsp salt
• 1 egg (optional, for richer dough)
• Additional honey and butter for brushing

Instructions:

1. In a mixing bowl, combine warm water/milk with yeast and honey. Let sit for 5–10 minutes.
2. Add oil (or butter), salt, and egg if using. Stir in whole wheat flour and mix well.
3. Gradually add all-purpose flour, mixing until a dough forms.
4. Knead for 8–10 minutes until smooth and slightly tacky.
5. Place in a greased bowl, cover, and allow to rise for 1 hour or until doubled.
6. Punch down and divide into 12–14 pieces. Shape into balls and place in a greased baking dish.
7. Let rise for 30–45 minutes until puffy.
8. Preheat oven to 375°F (190°C). Bake for 15–18 minutes until golden.
9. Mix 1 tbsp melted butter with 1 tsp honey and brush over the warm rolls.

These rolls strike a beautiful balance between wholesome and indulgent. The hint of honey brings a touch of sweetness that complements everything from roast meats to fresh salads. With their soft texture and warm flavor, these rolls are a hit for health-conscious eaters and traditionalists alike. They freeze well too, making them a great make-ahead option for busy families.

Would you like a printable PDF of these recipes or a version tailored for beginners or kids?

Cheddar Jalapeño Dinner Rolls

These Cheddar Jalapeño Dinner Rolls are the perfect fusion of cheesy comfort and a spicy kick. Ideal for fans of bold flavors, these rolls pair beautifully with chili, grilled meats, or barbecue dishes. The cheddar melts into the dough, while the jalapeños add a gentle heat that wakes up your taste buds without overwhelming them.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp instant yeast
• 1 cup warm milk
• 2 tbsp sugar
• 1 tsp salt
• ¼ cup unsalted butter, melted
• 1 egg
• 1½ cups shredded sharp cheddar cheese
• 1–2 jalapeños, finely diced (adjust to taste)
• Melted butter for brushing

Instructions:

1. In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Stir in melted butter, egg, and salt.
3. Add flour gradually, mixing to form a soft dough. Knead for 8 minutes until smooth.
4. Fold in shredded cheese and jalapeños.
5. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
6. Punch down and divide into 12–14 rolls. Shape and place on a baking tray.
7. Let rise for another 30 minutes.
8. Preheat oven to 375°F (190°C). Bake rolls for 15–18 minutes, or until golden.
9. Brush with melted butter before serving.

Cheesy, spicy, and irresistible—these rolls are sure to steal the spotlight at any dinner table. They’re especially popular at casual get-togethers or potlucks, where they disappear in minutes. Once you try them, you may never go back to plain dinner rolls again. Feel free to customize the spice level to suit your preference!

Rosemary Olive Oil Rolls

Elegant and aromatic, these Rosemary Olive Oil Rolls bring Mediterranean flavor to your dinner spread. They have a tender crumb, a subtle herbal note, and a deliciously rich finish from extra virgin olive oil. These are perfect for dipping in balsamic vinegar or accompanying grilled vegetables and meats.

Ingredients:

• 3 cups bread flour (or all-purpose flour)
• 2¼ tsp active dry yeast
• ¾ cup warm water
• ¼ cup extra virgin olive oil (plus more for brushing)
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp fresh rosemary, chopped (or 1½ tsp dried)

Instructions:

1. In a mixing bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes.
2. Stir in olive oil, salt, and rosemary.
3. Add flour gradually and mix until a dough forms.
4. Knead on a floured surface for 8–10 minutes until smooth.
5. Transfer to a greased bowl, cover, and let rise for 1 hour.
6. Punch down dough, shape into 10–12 balls, and place on a greased pan.
7. Let rise again for 30–40 minutes.
8. Preheat oven to 375°F (190°C). Bake for 15–17 minutes or until golden brown.
9. Brush with olive oil while warm and sprinkle with a pinch of sea salt and more rosemary if desired.

These rolls are light, fragrant, and sophisticated, making them a natural match for refined meals or festive occasions. The rosemary and olive oil combination gives them an artisanal quality that impresses guests with minimal effort. Serve warm with olive oil and balsamic on the side for a restaurant-style experience at home.

Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls offer a subtly sweet and uniquely soft texture, thanks to the addition of mashed sweet potato in the dough. Not only do they taste delicious, but they also have a gorgeous golden hue. These rolls are a wonderful complement to fall meals, Thanksgiving dinners, or cozy winter stews.

Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium)
• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• ¾ cup warm milk
• 3 tbsp brown sugar
• 1 egg
• ¼ cup unsalted butter, melted
• 1 tsp salt
• Butter and honey for brushing (optional)

Instructions:

1. In a bowl, combine warm milk, brown sugar, and yeast. Let sit until bubbly, about 5–7 minutes.
2. Add mashed sweet potato, egg, melted butter, and salt. Mix well.
3. Gradually add flour until a soft dough forms. Knead for 8–10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise until doubled—about 1 to 1½ hours.
5. Punch down and divide into 12–14 pieces. Shape into rolls and place in a greased dish.
6. Cover and let rise another 30–40 minutes.
7. Bake at 375°F (190°C) for 18–20 minutes or until golden brown.
8. Optional: brush warm rolls with melted butter and a touch of honey for a glossy finish.

These rolls are a delightful way to introduce vegetables into your baking without compromising on flavor. The sweet potato adds moisture and natural sweetness, making each bite comforting and soft. Whether you’re preparing a holiday feast or a hearty weeknight meal, these rolls are sure to become a seasonal favorite.

Cinnamon Sugar Dinner Rolls

These Cinnamon Sugar Dinner Rolls are a sweet twist on the classic dinner roll. Soft and fluffy, with a swirl of cinnamon sugar inside and a crisp, sweet coating outside, they’re perfect for breakfast, dessert, or a special occasion. The combination of cinnamon, sugar, and a buttery finish makes them irresistible to everyone at the table.

Ingredients:

• 4 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• ½ cup sugar (divided)
• 1 tsp salt
• ¼ cup unsalted butter, melted
• 1 egg
• 2 tbsp ground cinnamon
• 2 tbsp melted butter (for brushing)

Instructions:

1. In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit for 5–10 minutes until bubbly.
2. In a large mixing bowl, combine the remaining sugar, salt, and flour.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled.
6. Punch down the dough and roll it out into a rectangle (about 12×18 inches). Brush with melted butter and sprinkle evenly with cinnamon and sugar.
7. Roll up the dough tightly and slice into 12 pieces. Arrange them in a greased baking dish.
8. Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).
9. Bake for 18–20 minutes or until golden. Brush with more melted butter after baking.

These cinnamon sugar rolls are a delightful treat for any occasion. Their soft, tender texture combined with the rich cinnamon flavor makes them a great choice for brunch or as a sweet side to a savory meal. They’re easy to make, and the sweet, buttery finish is simply addicting. Serve them warm with a cup of coffee or tea, and they’ll disappear quickly!

Bacon Cheddar Herb Rolls

Bacon Cheddar Herb Rolls bring the savory flavors of bacon, cheese, and herbs into a soft, fluffy dinner roll. Perfect for pairing with soups, salads, or grilled meats, these rolls are an irresistible treat for bacon lovers. The crispy bacon bits and gooey cheese make them a standout side dish at any meal.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup olive oil
• 1 tsp salt
• 2 tbsp sugar
• 1 egg
• 1½ cups sharp cheddar cheese, shredded
• ½ cup cooked bacon, crumbled
• 1 tbsp fresh thyme (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm milk. Let it sit for about 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture, olive oil, and egg to the flour. Mix to form a soft dough.
4. Knead the dough on a floured surface for about 8 minutes, until smooth.
5. Fold in shredded cheese, bacon bits, and herbs.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
7. Punch the dough down and divide it into 12 pieces. Shape each into a ball and arrange them in a greased baking dish.
8. Let the dough rise for another 30–40 minutes.
9. Preheat the oven to 375°F (190°C) and bake for 15–18 minutes, or until golden brown.
10. Brush with melted butter before serving for extra flavor.

Bacon Cheddar Herb Rolls are the perfect combination of savory flavors, ideal for a hearty dinner or a casual get-together. The bacon and cheese make these rolls stand out, while the fresh herbs give them a lovely, aromatic touch. Whether you’re serving them alongside a bowl of soup or as part of a festive meal, these rolls will quickly become a favorite.

Vegan Dinner Rolls

These Vegan Dinner Rolls are soft, fluffy, and just as delicious as traditional rolls, with the added benefit of being completely plant-based. Made with simple ingredients like olive oil and non-dairy milk, these rolls are perfect for anyone avoiding dairy or eggs. With their light texture and slight sweetness, they’re a great addition to any meal.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm almond milk (or any non-dairy milk)
• ¼ cup olive oil
• 2 tbsp maple syrup (or any sweetener)
• 1 tsp salt

Instructions:

1. In a small bowl, dissolve maple syrup and yeast in warm almond milk. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let rise for 1 hour, or until doubled.
6. Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them in a greased baking dish.
7. Cover the dish and let the rolls rise for 30–40 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 15–18 minutes or until golden brown.
9. Let cool slightly before serving.

These vegan rolls are incredibly soft, light, and full of flavor despite having no dairy or eggs. They’re perfect for anyone with dietary restrictions or for those simply looking for a healthier alternative to traditional rolls. Serve them with your favorite plant-based meal, and you’ll have a crowd-pleasing, guilt-free side dish that everyone can enjoy!

Sourdough Dinner Rolls

Sourdough Dinner Rolls offer a tangy, chewy texture thanks to the natural fermentation of sourdough starter. These rolls have a slightly tangy flavor and a wonderfully soft interior with a slightly crisp crust. Perfect for those who enjoy the unique taste of sourdough, they pair wonderfully with rich meats, soups, and salads.

Ingredients:

• 1 cup active sourdough starter
• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp sugar
• 1 tsp active dry yeast (optional, for extra rise)

Instructions:

1. In a large bowl, combine the sourdough starter, warm water, and sugar. Stir until combined.
2. Add flour, olive oil, and salt. Mix until a rough dough forms.
3. Knead the dough for 8–10 minutes on a lightly floured surface until smooth and elastic. If needed, sprinkle in a bit more flour to keep the dough from being too sticky.
4. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 2–3 hours, or until doubled in size.
5. Once risen, punch down the dough and divide it into 12 pieces. Shape into balls and arrange them on a greased baking sheet.
6. Cover the dough and let it rise for another 30–45 minutes.
7. Preheat oven to 375°F (190°C). Bake for 20–25 minutes, or until golden brown.
8. Allow the rolls to cool slightly before serving.

Sourdough rolls are perfect for anyone who loves the distinctive taste of sourdough. They provide a wonderful balance of chewiness and tang, with a fluffy interior that complements both savory and rich dishes. These rolls are a fantastic choice for a more rustic meal, from hearty stews to grilled meats. If you have a sourdough starter on hand, this recipe will surely become a favorite in your kitchen.

Poppy Seed Dinner Rolls

Poppy Seed Dinner Rolls are a simple yet elegant addition to any meal. These rolls are soft and light, with a delicate poppy seed topping that adds a hint of crunch and a unique flavor. Perfect for brunch or served with an array of spreads, these rolls are light enough to pair with any course.

Ingredients:

• 4 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup sugar
• 1 tsp salt
• ¼ cup unsalted butter, melted
• 1 egg (for egg wash)
• 2 tbsp poppy seeds

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.
2. In a large bowl, combine the flour and salt.
3. Pour in the yeast mixture and melted butter. Stir to form a dough.
4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1–2 hours, or until doubled in size.
6. Once risen, punch down the dough and divide it into 12 pieces. Shape each into a ball and place them on a greased baking sheet.
7. Let the rolls rise for another 30–45 minutes.
8. Preheat oven to 375°F (190°C). Brush rolls with an egg wash (beat the egg with a bit of water) and sprinkle with poppy seeds.
9. Bake for 15–18 minutes or until golden brown.
10. Allow the rolls to cool before serving.

These Poppy Seed Dinner Rolls offer a lovely crunch and mild flavor that pairs well with a variety of dishes. The poppy seeds add just the right touch of elegance to these soft rolls, making them ideal for a light dinner, brunch, or even as a snack. The light sweetness and subtle poppy flavor will make these rolls a standout feature at any meal.

Lemon Dill Dinner Rolls

Lemon Dill Dinner Rolls offer a refreshing twist on classic dinner rolls. The bright citrus notes of lemon combined with the herbal essence of dill create a light and zesty flavor profile. These rolls are perfect for summer meals, seafood dishes, or as a savory side to grilled meats.

Ingredients:

• 4 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• 2 tbsp olive oil
• 1 tsp salt
• 2 tbsp sugar
• Zest of 1 lemon
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. In a large bowl, mix the flour, salt, lemon zest, and dill.
3. Pour in the yeast mixture and olive oil. Stir to form a dough.
4. Knead the dough for about 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1–1½ hours, or until doubled.
6. Punch down the dough and divide it into 12 pieces. Shape into rolls and place them on a greased baking sheet.
7. Let the dough rise for 30–40 minutes.
8. Preheat the oven to 375°F (190°C). Bake the rolls for 18–20 minutes or until golden.
9. Brush with olive oil or melted butter for a shiny finish.

These Lemon Dill Dinner Rolls are a refreshing, flavorful alternative to traditional rolls. The combination of lemon and dill brings a bright, herbaceous flavor to the dough, making them a perfect accompaniment to fish, seafood, or a light summer meal. The soft texture and aromatic taste are sure to impress your guests and make any meal feel special.

Honey Whole Wheat Dinner Rolls

Honey Whole Wheat Dinner Rolls are a healthier yet equally delicious twist on traditional dinner rolls. The addition of honey brings a subtle sweetness that complements the nutty flavor of whole wheat flour. These rolls are perfect for those looking for a more wholesome, slightly sweet roll to accompany their meals.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a small bowl, dissolve honey and yeast in warm water. Let sit for 5–10 minutes, until foamy.
2. In a large bowl, combine both flours and salt.
3. Pour in the yeast mixture and olive oil. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for 8–10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise for 1 to 1½ hours, or until doubled in size.
6. Punch down the dough, divide it into 12 equal portions, and shape them into balls.
7. Place the dough balls on a greased baking sheet and let rise for another 30–40 minutes.
8. Preheat the oven to 375°F (190°C) and bake for 15–20 minutes or until golden brown.
9. Brush with a little extra honey or butter for a glossy finish.

These Honey Whole Wheat Dinner Rolls are a great option for those looking for a heartier, more nutritious roll. The honey adds just the right amount of sweetness, making them perfect for breakfast, dinner, or as a snack. They pair wonderfully with soups, salads, or any meal that needs a wholesome, soft roll.

Parmesan Garlic Dinner Rolls

Parmesan Garlic Dinner Rolls are packed with savory, umami flavors that make them the star of any meal. With a rich garlic butter glaze and the sharp, salty kick of parmesan, these rolls are perfect for a garlic lover’s feast. They’re ideal as an accompaniment to Italian dishes, roasted meats, or simply enjoyed as a snack with a dip.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 2 tbsp sugar
• 3 cloves garlic, minced
• 1 cup grated parmesan cheese
• 2 tbsp butter, melted (for glazing)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and olive oil to the dry ingredients and stir to form a dough.
4. Knead the dough for 8–10 minutes on a floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled.
6. Punch down the dough, divide it into 12 pieces, and shape each piece into a ball.
7. Place the dough balls on a greased baking sheet and let them rise for another 30–40 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 15–18 minutes or until golden.
9. While baking, melt butter and mix with minced garlic. Once the rolls are done, brush with the garlic butter glaze and sprinkle with parmesan cheese.

These Parmesan Garlic Dinner Rolls are a crowd-pleaser, full of bold and savory flavors that elevate any meal. The garlic butter glaze and parmesan topping bring a burst of flavor to the soft, fluffy rolls. Serve them alongside pasta, steak, or even enjoy them as an appetizer with marinara sauce for dipping—no matter how you enjoy them, they’re sure to disappear fast!

Caramelized Onion Dinner Rolls

Caramelized Onion Dinner Rolls offer a savory, slightly sweet flavor from the rich, sweet caramelized onions folded into the dough. These rolls have a light and airy texture with the added depth of flavor from the onions, making them the perfect pairing for soups, stews, and roasted meats. They also make a great snack or sandwich base.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 2 tbsp sugar
• 1 large onion, finely chopped
• 1 tbsp butter
• 1 tsp thyme (optional)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.
2. While the yeast is activating, heat butter in a pan over medium heat. Add chopped onions and cook, stirring occasionally, until soft and golden brown, about 20 minutes. Set aside to cool.
3. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until the dough comes together.
4. Knead the dough for about 8–10 minutes on a floured surface, until smooth and elastic.
5. Fold in the caramelized onions and thyme (if using).
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 to 1½ hours, or until doubled in size.
7. Punch down the dough and divide it into 12 pieces. Shape each into a ball and place on a greased baking sheet.
8. Let the rolls rise for another 30 minutes, then preheat the oven to 375°F (190°C).
9. Bake for 18–20 minutes, or until golden brown.

Caramelized Onion Dinner Rolls bring a sophisticated and savory flavor to your dinner table. The caramelized onions add a rich, sweet depth that balances perfectly with the soft, fluffy texture of the rolls. These are ideal for a winter dinner or holiday gathering, pairing well with hearty dishes such as roast beef, chicken, or even a savory soup.

Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls are wonderfully soft and slightly sweet, with the natural earthiness of sweet potatoes adding a rich, moist texture to the dough. The warm orange hue and subtle sweetness make these rolls perfect for fall gatherings, Thanksgiving, or any occasion that calls for a comforting side dish. They pair beautifully with roasted meats, soups, or savory gravies.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium potatoes)
• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 tbsp sugar
• 1 tsp salt
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm milk. Let sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine mashed sweet potatoes, flour, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
4. Knead the dough for about 8 minutes on a lightly floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each into a ball and arrange them on a greased baking sheet.
7. Cover the rolls and let rise for 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush rolls with a lightly beaten egg for a golden finish.
9. Bake for 18–20 minutes or until golden brown.

These Sweet Potato Dinner Rolls are not only visually stunning but also incredibly flavorful. The soft, tender texture of the rolls, combined with the natural sweetness of the sweet potatoes, makes them an unforgettable side dish. Whether served at a holiday meal or alongside a weeknight dinner, these rolls are sure to be a hit with both adults and kids.

Herb and Olive Oil Dinner Rolls

Herb and Olive Oil Dinner Rolls are light, aromatic, and filled with the fragrance of fresh herbs and the richness of olive oil. The olive oil imparts a subtle flavor that complements the herbs perfectly, making these rolls ideal for Mediterranean-inspired meals or as a flavorful side for any dish. These rolls are perfect for those who appreciate the earthy flavor of olive oil and the freshness of herbs.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• 3 tbsp olive oil (plus extra for brushing)
• 1 tsp salt
• 2 tbsp fresh rosemary or thyme, chopped (or 1 tbsp dried)
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, and fresh herbs.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and arrange them on a greased baking sheet.
7. Let the rolls rise for 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the rolls with a little olive oil for a golden, crisp finish.
9. Bake for 15–18 minutes, or until golden brown.

These Herb and Olive Oil Dinner Rolls are a perfect balance of fragrant herbs and the rich flavor of olive oil. The freshness of the herbs gives the rolls a light and aromatic quality, while the olive oil ensures a tender, flavorful crumb. These rolls are the perfect side dish for Mediterranean-inspired meals or roasted meats, adding a touch of elegance to any dinner table.

Sun-Dried Tomato and Basil Dinner Rolls

Sun-Dried Tomato and Basil Dinner Rolls combine the robust flavors of sun-dried tomatoes and fresh basil, creating a savory, aromatic roll that is both visually appealing and bursting with flavor. These rolls make a perfect accompaniment to Italian dishes like pasta, grilled chicken, or a fresh caprese salad. The sun-dried tomatoes lend a tangy sweetness, while the basil adds a fresh herbal note that balances beautifully in the dough.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• ¼ cup olive oil
• 1 tsp salt
• 2 tbsp sugar
• ½ cup sun-dried tomatoes, finely chopped
• 2 tbsp fresh basil, chopped (or 1 tbsp dried)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, sun-dried tomatoes, and basil.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough for about 8 minutes on a floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled.
6. Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and arrange them on a greased baking sheet.
7. Let the rolls rise for 30–40 minutes.
8. Preheat the oven to 375°F (190°C). Bake the rolls for 18–20 minutes, or until golden brown.

Sun-Dried Tomato and Basil Dinner Rolls are packed with bold flavors that make them a standout addition to any meal. The sun-dried tomatoes provide a tangy richness, while the basil brings a fresh, aromatic burst. These rolls pair perfectly with Italian dishes or any meal in need of a savory, flavorful roll. They’re sure to be a favorite for those who enjoy Mediterranean flavors.

These three rolls bring a variety of flavors, from sweet potatoes to savory herbs and Mediterranean ingredients. Would you like to explore any other specific flavor profiles or dietary preferences for these rolls?

Cinnamon Sugar Dinner Rolls

Cinnamon Sugar Dinner Rolls are a delightful treat that combines the warmth of cinnamon and the sweetness of sugar. Soft and pillowy, these rolls are perfect for breakfast, brunch, or as a dessert bread. The aromatic cinnamon-sugar swirl gives these rolls a unique flavor, making them a crowd-pleaser, especially during the colder months or holiday seasons.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup butter, melted
• 1 tsp salt
• 2 tbsp sugar
• 1 tsp ground cinnamon (for the dough)
• 1 tbsp cinnamon (for the swirl)
• ¼ cup sugar (for the swirl)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm milk. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, and cinnamon.
3. Add the yeast mixture and melted butter to the flour mixture. Stir to form a dough.
4. Knead the dough for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let rise for 1–1½ hours, or until doubled in size.
6. Punch down the dough and roll it out into a rectangle about 12×18 inches.
7. In a small bowl, mix cinnamon and sugar for the swirl. Sprinkle the cinnamon-sugar mixture evenly over the dough, then roll it up tightly.
8. Slice the rolled dough into 12 even pieces and place them in a greased baking dish.
9. Let the rolls rise for 30–40 minutes.
10. Preheat the oven to 375°F (190°C). Brush the rolls with an egg wash (beaten egg with a bit of water) and bake for 18–20 minutes or until golden brown.
11. Allow the rolls to cool slightly before serving.

These Cinnamon Sugar Dinner Rolls are a perfect balance of sweetness and spice. The soft, fluffy texture combined with the warm cinnamon-sugar swirl makes them an irresistible addition to any meal, especially for those with a sweet tooth. They can be enjoyed on their own, paired with a cup of coffee, or served as a special treat at a holiday brunch.

Beer and Cheddar Dinner Rolls

Beer and Cheddar Dinner Rolls combine the rich, malty flavor of beer with the sharpness of cheddar cheese, creating a savory and hearty roll perfect for casual dinners, barbecues, or even as a side to hearty soups and stews. The combination of beer and cheese results in a wonderfully tender crumb with a delightful, slightly tangy flavor.

Ingredients:

• 3 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup beer (any light or amber beer)
• 2 tbsp sugar
• 1 tsp salt
• 1 cup shredded sharp cheddar cheese
• 2 tbsp butter, melted (for brushing)

Instructions:

1. In a small bowl, combine the warm beer and sugar. Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt.
3. Add the yeast mixture to the dry ingredients and stir to combine. Gradually add the shredded cheddar cheese and knead until the dough is smooth and elastic, about 8 minutes.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 portions. Shape into balls and place them on a greased baking sheet.
6. Let the rolls rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Brush the rolls with melted butter and bake for 18–20 minutes, or until golden brown and slightly crisp on the outside.
8. Let the rolls cool before serving.

Beer and Cheddar Dinner Rolls are a deliciously savory treat that will elevate any meal. The beer adds moisture and a subtle malty flavor, while the cheddar cheese gives a rich, tangy taste that complements the soft texture of the roll. These rolls are great for serving with burgers, barbecued meats, or even as a side to a bowl of chili.

Cranberry Orange Dinner Rolls

Cranberry Orange Dinner Rolls are a festive and tangy option for any meal, particularly during the holiday season. The tartness of fresh cranberries combined with the bright, citrusy flavor of orange zest creates a refreshing flavor profile. These rolls are perfect for a Thanksgiving dinner, Christmas, or any occasion that calls for a vibrant, seasonal touch.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup butter, melted
• 1 tsp salt
• 2 tbsp sugar
• Zest of 1 orange
• 1 cup fresh cranberries, chopped

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm milk. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, and orange zest.
3. Add the yeast mixture and melted butter. Stir to form a dough.
4. Knead the dough on a lightly floured surface for about 8 minutes, until smooth and elastic.
5. Gently fold in the chopped cranberries.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
7. Punch down the dough, divide it into 12 pieces, and shape them into rolls. Arrange them on a greased baking sheet.
8. Let the rolls rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C) and bake for 18–20 minutes or until golden brown.
10. Let the rolls cool before serving.

Cranberry Orange Dinner Rolls are the perfect balance of tart and sweet, with a bright and aromatic citrus flavor. The burst of fresh cranberries and orange zest make these rolls a festive addition to any meal, especially for the holidays. They pair well with turkey, roast meats, or a light salad and are guaranteed to be a hit at your next family gathering.

Garlic and Cheddar Herb Rolls

Garlic and Cheddar Herb Rolls combine the savory richness of garlic with the sharp flavor of cheddar cheese and fragrant herbs. These rolls are incredibly soft and fluffy on the inside, while the cheese adds a delightful richness. The garlic and herbs bring aromatic flavors that complement any meal, making them a fantastic side dish for pasta, roasted meats, or soups.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• ¼ cup olive oil
• 1 tsp salt
• 2 tbsp sugar
• 1 cup shredded cheddar cheese
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary or thyme, finely chopped

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, garlic, and herbs.
3. Add the yeast mixture and olive oil. Stir until a dough forms, then knead for 8–10 minutes until smooth.
4. Gradually add the shredded cheddar cheese and knead it into the dough.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
6. Punch down the dough, divide it into 12 pieces, and shape them into balls.
7. Arrange the rolls on a greased baking sheet and let rise for 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 15–18 minutes or until golden brown.
9. Serve warm with a drizzle of olive oil or melted butter for extra flavor.

Garlic and Cheddar Herb Rolls are an irresistible side dish that will steal the show at your dinner table. The combination of savory garlic, sharp cheddar, and aromatic herbs makes these rolls perfect for pairing with any savory dish. Whether enjoyed with pasta or a hearty roast, these rolls will bring an extra layer of flavor and texture to your meal.

Poppy Seed Dinner Rolls

Poppy Seed Dinner Rolls offer a delightful twist on traditional rolls with a light, nutty crunch from the poppy seeds. These soft and fluffy rolls are slightly sweet, with a subtle flavor that pairs beautifully with both sweet and savory dishes. They’re perfect for brunch, picnics, or as a side to soups, salads, or grilled meats.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp poppy seeds (plus extra for topping)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm milk. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and melted butter to the flour mixture. Stir to combine.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Add 2 tablespoons of poppy seeds to the dough and knead them in.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
7. Punch down the dough and divide it into 12 pieces. Shape into rolls and place them on a greased baking sheet.
8. Brush the tops with melted butter and sprinkle with additional poppy seeds.
9. Let the rolls rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C) and bake for 15–18 minutes, or until golden brown.
11. Serve warm with butter or alongside your favorite dipping sauces.

Poppy Seed Dinner Rolls are a great choice for any meal, thanks to their light texture and slightly nutty flavor. The addition of poppy seeds provides a gentle crunch that contrasts beautifully with the soft, fluffy interior. These rolls are perfect for brunch or as a side dish to soups, salads, or grilled dishes. They are simple yet flavorful, making them a versatile addition to your dinner table.

Blue Cheese and Walnut Dinner Rolls

Blue Cheese and Walnut Dinner Rolls bring a gourmet twist to your standard bread rolls. The rich, creamy flavor of blue cheese combined with the crunchy, earthy walnuts creates a sophisticated roll that is perfect for pairing with hearty dishes like steaks, soups, or even a cheese platter. These rolls are slightly tangy, nutty, and utterly delicious.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• ¼ cup olive oil
• 1 tsp salt
• 2 tbsp sugar
• ½ cup blue cheese, crumbled
• 1 cup walnuts, chopped and toasted

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and olive oil. Stir to form a dough.
4. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
5. Gently fold in the crumbled blue cheese and toasted walnuts.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
7. Punch down the dough and divide it into 12 pieces. Shape into balls and place them on a greased baking sheet.
8. Let the rolls rise for 30 minutes.
9. Preheat the oven to 375°F (190°C) and bake for 18–20 minutes, or until golden brown and cooked through.
10. Let the rolls cool slightly before serving.

Blue Cheese and Walnut Dinner Rolls are a sophisticated addition to any meal. The combination of tangy blue cheese and crunchy walnuts gives these rolls a bold, savory flavor that pairs beautifully with rich dishes like roast meats or soups. These rolls are perfect for a dinner party or special occasion, adding a touch of elegance and flavor to your table.

Lemon and Dill Dinner Rolls

Lemon and Dill Dinner Rolls are a fragrant and refreshing option that combines the zesty brightness of lemon with the fresh, aromatic flavor of dill. These rolls are light and airy, with a subtle citrus flavor that pairs beautifully with fish, chicken, or any summer meal. The addition of dill adds a herby kick that complements the tang of the lemon, making these rolls perfect for a fresh, light dinner.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• ¼ cup unsalted butter, melted
• 2 tbsp sugar
• 1 tsp salt
• Zest of 1 lemon
• 2 tbsp fresh dill, finely chopped (or 1 tbsp dried dill)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, lemon zest, and dill.
3. Add the yeast mixture and melted butter. Stir until a dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let rise for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 pieces. Shape them into rolls and arrange them on a greased baking sheet.
7. Let the rolls rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake for 15–18 minutes or until golden brown.
9. Serve warm, possibly with a pat of butter and extra dill garnish.

Lemon and Dill Dinner Rolls are a delightful blend of fresh, tangy, and herby flavors. These rolls are perfect for spring or summer meals, especially when paired with seafood, grilled meats, or a fresh salad. The combination of lemon and dill offers a unique, refreshing twist that elevates these rolls from a simple side dish to a flavor-packed accompaniment.

Parmesan and Garlic Knots

Parmesan and Garlic Knots are a savory and aromatic twist on traditional dinner rolls. Soft, buttery dough is tied into knots, brushed with garlic butter, and sprinkled with Parmesan cheese for a rich, savory flavor. These knots are perfect as an appetizer, side dish, or snack, and they pair wonderfully with Italian dishes like pasta or pizza.

Ingredients:

• 3 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• ¼ cup unsalted butter, melted (plus extra for brushing)
• 1 tsp salt
• 2 tbsp sugar
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and melted butter to the dry ingredients. Stir to form a dough.
4. Knead the dough for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 12 equal portions. Roll each portion into a long rope and tie it into a knot.
7. Place the knots on a greased baking sheet and let rise for 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake the knots for 15–18 minutes, or until golden brown.
9. In a small saucepan, melt extra butter with garlic. Brush the knots with garlic butter and sprinkle with grated Parmesan and parsley before serving.

Parmesan and Garlic Knots are the perfect combination of buttery, cheesy, and garlicky goodness. These knots are irresistibly soft and flavorful, making them a great side for pasta dishes or a fantastic appetizer at any gathering. The addition of Parmesan and garlic butter makes each bite packed with savory flavor, and they’re sure to be a hit with anyone who loves rich, cheesy bread.

Caramelized Onion and Thyme Rolls

Caramelized Onion and Thyme Rolls are rich and savory, with the sweetness of slow-cooked onions and the earthy flavor of fresh thyme. These rolls are perfect for adding a touch of gourmet flair to any meal. Whether served with steak, roasted chicken, or a vegetable stew, these rolls will enhance the flavors of your meal and offer a satisfying, savory bite.

Ingredients:

• 3½ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1 cup warm water
• ¼ cup olive oil
• 1 tsp salt
• 2 tbsp sugar
• 1 large onion, thinly sliced
• 2 tbsp fresh thyme leaves (or 1 tbsp dried thyme)
• 2 tbsp butter (for caramelizing the onion)

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and olive oil, and stir until a dough forms. Knead for about 8 minutes until smooth and elastic.
4. In a skillet, melt butter over medium heat and add the sliced onion. Cook slowly for 15–20 minutes until the onions are deeply caramelized.
5. Add the thyme to the onions in the last few minutes of cooking, stirring to combine.
6. Once the dough has risen, gently fold in the caramelized onions and thyme.
7. Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a greased baking sheet.
8. Let the rolls rise for 30–40 minutes.
9. Preheat the oven to 375°F (190°C). Bake for 18–20 minutes, or until golden brown.
10. Serve warm, and enjoy the rich, savory flavor.

Caramelized Onion and Thyme Rolls are a sophisticated and savory choice that will elevate any meal. The sweet and rich flavor of the caramelized onions combined with the earthy thyme creates a truly delightful and savory experience. These rolls pair wonderfully with roasts, stews, or any hearty dish, adding depth and flavor to your meal.