Dried shiitake mushrooms are a pantry staple prized for their rich, earthy flavor and meaty texture.
When rehydrated, these versatile fungi bring a deep umami boost to a wide range of dishes, from soups and stir-fries to hearty stews and elegant pastas.
Their ability to absorb and enhance flavors makes them a favorite ingredient in many cuisines around the world.
In this article, we’ll explore 23+ dried shiitake mushroom recipes that showcase their versatility, ease of use, and incredible taste, helping you elevate your everyday cooking with this flavorful ingredient.
23+ Delicious Dried Shiitake Mushroom Recipes to Try Now
The 23+ dried shiitake mushroom recipes shared here highlight just how adaptable and delicious these mushrooms can be.
Whether you’re craving a comforting bowl of soup, a savory stir-fry, or a sophisticated pasta dish, dried shiitakes add depth and complexity to any meal.
Incorporating them into your cooking is an excellent way to boost umami while enjoying a nutritious and flavorful ingredient.
Experiment with these recipes and discover the many ways dried shiitake mushrooms can enhance your culinary creations.
Shiitake Mushroom Stir-Fry
This shiitake mushroom stir-fry is a quick and flavorful dish that highlights the deep, earthy taste of dried shiitake mushrooms.
Rehydrated shiitakes add a meaty texture and rich umami flavor that complements crisp vegetables and a savory sauce, making this a perfect weeknight meal or side dish.
Ingredients
- Dried shiitake mushrooms
- Soy sauce
- Garlic, minced
- Ginger, minced
- Bell peppers, sliced
- Snap peas
- Green onions
- Sesame oil
- Cornstarch slurry (optional for thickening)
Instructions
Soak dried shiitake mushrooms in warm water until softened, then slice thinly. Heat sesame oil in a wok or skillet and sauté garlic and ginger until fragrant. Add bell peppers, snap peas, and shiitake slices; stir-fry until vegetables are tender-crisp. Pour in soy sauce and a cornstarch slurry if a thicker sauce is desired. Toss to coat and cook for another minute. Garnish with sliced green onions and serve over rice or noodles.
This stir-fry showcases how dried shiitake mushrooms can transform a simple vegetable dish into a deeply flavorful and satisfying meal, perfect for busy days when you want something quick but delicious.
Shiitake Mushroom Soup
Shiitake mushroom soup is a comforting and aromatic broth that makes great use of dried shiitakes.
The soaking liquid infuses the soup with rich umami, while the mushrooms themselves add a chewy texture and earthy depth, making this soup both nourishing and flavorful.
Ingredients
- Dried shiitake mushrooms
- Vegetable or chicken broth
- Garlic
- Ginger
- Carrots, sliced
- Green onions
- Soy sauce
- Sesame oil
- Tofu or cooked chicken (optional)
Instructions
Soak dried shiitake mushrooms in warm water until soft, reserving the soaking liquid. In a pot, heat sesame oil and sauté garlic and ginger until fragrant. Add carrots and shiitake mushrooms, then pour in broth along with some of the reserved soaking liquid (strained). Simmer until vegetables are tender. Season with soy sauce to taste. Add tofu or chicken if desired, and garnish with green onions before serving.
This soup is a soothing, umami-rich dish that highlights the deep flavors of dried shiitake mushrooms, making it a perfect choice for warming up on chilly days or whenever you need a comforting bowl.
Shiitake Mushroom Fried Rice
Shiitake mushroom fried rice is a delicious and hearty dish that uses dried shiitakes to bring a savory, meaty flavor to this classic comfort food.
The mushrooms soak up the soy sauce and aromatics, creating a rich taste that elevates simple fried rice.
Ingredients
- Dried shiitake mushrooms
- Cooked rice (preferably day-old)
- Eggs
- Garlic, minced
- Soy sauce
- Green peas or mixed vegetables
- Green onions
- Sesame oil
Instructions
Rehydrate dried shiitake mushrooms in warm water and chop finely. In a hot pan, heat sesame oil and sauté garlic until fragrant. Add mushrooms and mixed vegetables, cooking until tender. Push ingredients to the side and scramble eggs in the same pan. Add cooked rice and soy sauce, stirring to combine everything evenly. Cook until heated through, then garnish with chopped green onions.
This fried rice recipe highlights the rich umami and texture of dried shiitake mushrooms, turning a simple dish into a flavorful, satisfying meal perfect for any time of day.
Shiitake Mushroom Ramen
This shiitake mushroom ramen is a flavorful and comforting noodle soup that uses dried shiitakes to deepen the broth’s umami richness.
The rehydrated mushrooms add a meaty texture and aromatic complexity, making it a perfect homemade ramen bowl.
Ingredients
- Dried shiitake mushrooms
- Ramen noodles
- Vegetable or chicken broth
- Soy sauce
- Garlic, minced
- Ginger, sliced
- Green onions
- Soft-boiled eggs (optional)
- Spinach or bok choy
Instructions
Soak dried shiitake mushrooms in warm water until soft, reserving the soaking liquid. In a pot, sauté garlic and ginger in a little oil until fragrant. Add broth and reserved mushroom soaking liquid, then bring to a simmer. Add shiitake mushrooms and greens, cooking until tender. Cook ramen noodles separately, then add to the broth. Season with soy sauce to taste. Serve topped with sliced green onions and soft-boiled eggs if desired.
This ramen recipe transforms simple ingredients into a hearty and deeply savory meal, showcasing the rich flavor dried shiitakes bring to any soup.
Shiitake Mushroom Risotto
Creamy shiitake mushroom risotto uses dried shiitake mushrooms to impart a rich earthiness and umami depth.
The slow-cooked rice absorbs the mushroom flavor beautifully, creating a luxurious and comforting dish.
Ingredients
- Dried shiitake mushrooms
- Arborio rice
- Onion, finely chopped
- Garlic, minced
- White wine (optional)
- Vegetable or chicken broth
- Parmesan cheese
- Butter
- Olive oil
- Fresh parsley
Instructions
Rehydrate shiitake mushrooms in warm water and chop. Heat olive oil and butter in a pan, sauté onion and garlic until translucent. Add Arborio rice and toast briefly. Pour in white wine if using, and stir until absorbed. Gradually add broth, stirring frequently, allowing the rice to absorb the liquid each time. Add chopped shiitake mushrooms halfway through cooking. Once the rice is creamy and cooked, stir in Parmesan and season with salt and pepper. Garnish with fresh parsley.
This risotto offers a decadent yet approachable way to enjoy dried shiitake mushrooms, perfect for a cozy dinner or special occasion.
Shiitake Mushroom Tacos
Shiitake mushroom tacos are a flavorful vegetarian twist on traditional tacos, using rehydrated dried shiitakes to create a savory, meaty filling.
Paired with fresh toppings and spicy salsa, they make a delicious and satisfying meal.
Ingredients
- Dried shiitake mushrooms
- Corn or flour tortillas
- Onion, sliced
- Garlic, minced
- Chili powder
- Cumin
- Lime juice
- Cilantro
- Avocado slices
- Salsa
Instructions
Soak shiitake mushrooms until soft, then slice thinly. Sauté onion and garlic in a pan until translucent. Add mushrooms and spices, cooking until mushrooms are tender and well coated. Warm tortillas and fill with the mushroom mixture. Top with avocado, salsa, cilantro, and a squeeze of lime juice.
These tacos are a tasty and nutritious way to enjoy dried shiitake mushrooms, offering bold flavors and satisfying textures that even meat lovers will appreciate.
Shiitake Mushroom and Tofu Stir-Fry
This shiitake mushroom and tofu stir-fry combines the chewy texture of rehydrated shiitake mushrooms with tender tofu cubes in a savory sauce.
It’s a quick, protein-packed dish perfect for a nutritious weeknight dinner.
Ingredients
- Dried shiitake mushrooms
- Firm tofu, cubed
- Garlic, minced
- Soy sauce
- Sesame oil
- Green onions
- Bell peppers, sliced
- Ginger, minced
Instructions
Soak dried shiitake mushrooms in warm water until soft, then slice. Heat sesame oil in a pan and sauté garlic and ginger until fragrant. Add tofu cubes and cook until lightly browned. Add sliced shiitakes and bell peppers, stir-frying until vegetables are tender. Pour in soy sauce and toss to coat everything evenly. Garnish with chopped green onions before serving.
This stir-fry is a flavorful, balanced meal that showcases how dried shiitake mushrooms can enhance vegetarian dishes with rich umami depth.
Shiitake Mushroom Fried Noodles
Shiitake mushroom fried noodles are a quick, satisfying dish that uses rehydrated shiitakes for a boost of earthy flavor.
Combined with fresh vegetables and a savory sauce, this recipe makes a great lunch or dinner option.
Ingredients
- Dried shiitake mushrooms
- Egg noodles or rice noodles
- Soy sauce
- Garlic, minced
- Carrots, julienned
- Snow peas
- Green onions
- Sesame oil
Instructions
Soak dried shiitake mushrooms until softened and slice thinly. Cook noodles according to package instructions and set aside. Heat sesame oil in a wok, sauté garlic until fragrant. Add shiitake mushrooms, carrots, and snow peas; stir-fry until crisp-tender. Toss in noodles and soy sauce, mixing well to combine. Garnish with chopped green onions.
This fried noodle dish is a delicious and easy way to enjoy dried shiitake mushrooms, offering a comforting meal full of texture and flavor.
Shiitake Mushroom and Barley Salad
This hearty barley salad features rehydrated shiitake mushrooms for a rich, earthy flavor combined with chewy barley and fresh herbs.
It’s a nutritious and satisfying dish that works well as a light lunch or side salad.
Ingredients
- Dried shiitake mushrooms
- Cooked barley
- Cherry tomatoes, halved
- Cucumber, diced
- Fresh parsley and mint, chopped
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
Soak shiitake mushrooms until softened, then chop. In a large bowl, combine cooked barley, mushrooms, cherry tomatoes, cucumber, and herbs. Dress with olive oil, lemon juice, salt, and pepper. Toss well and chill before serving.
This salad is a fresh and flavorful way to enjoy the unique taste of dried shiitake mushrooms, perfect for a wholesome and refreshing meal.
Shiitake Mushroom Hot Pot
This shiitake mushroom hot pot is a comforting and flavorful dish that uses dried shiitakes to enrich the broth with deep umami notes.
Combined with fresh vegetables and tofu, it’s perfect for sharing on chilly evenings.
Ingredients
- Dried shiitake mushrooms
- Vegetable or chicken broth
- Napa cabbage, chopped
- Firm tofu, cubed
- Carrots, sliced
- Green onions
- Soy sauce
- Garlic and ginger
Instructions
Soak shiitake mushrooms until softened, reserving the soaking liquid. In a large pot, sauté garlic and ginger briefly, then add broth and reserved mushroom liquid. Bring to a simmer and add mushrooms, cabbage, carrots, and tofu. Cook until vegetables are tender. Season with soy sauce and garnish with chopped green onions before serving.
This hot pot highlights the rich flavors of dried shiitake mushrooms in a warming, nutritious meal that’s ideal for cozy family dinners.
Shiitake Mushroom Pasta
Shiitake mushroom pasta is an easy yet elegant dish where rehydrated shiitakes add a rich, earthy flavor to a creamy garlic sauce.
It’s a satisfying vegetarian meal that pairs beautifully with fresh herbs and Parmesan.
Ingredients
- Dried shiitake mushrooms
- Pasta of choice
- Garlic, minced
- Heavy cream or plant-based cream
- Parmesan cheese
- Olive oil
- Fresh parsley
Instructions
Rehydrate shiitake mushrooms and slice thinly. Cook pasta according to package instructions. In a skillet, heat olive oil and sauté garlic until fragrant. Add mushrooms and cook until tender. Stir in cream and simmer until slightly thickened. Toss in cooked pasta and Parmesan cheese, mixing well. Garnish with fresh parsley before serving.
This pasta recipe is a delicious way to enjoy the deep flavors of shiitake mushrooms in a creamy, comforting dish.
Shiitake Mushroom and Eggplant Stir-Fry
This savory stir-fry combines rehydrated shiitake mushrooms with tender eggplant in a flavorful soy-ginger sauce.
It’s a great vegetarian dish full of texture and umami that pairs well with steamed rice.
Ingredients
- Dried shiitake mushrooms
- Eggplant, diced
- Garlic, minced
- Ginger, minced
- Soy sauce
- Sesame oil
- Green onions
Instructions
Soak shiitake mushrooms until soft, then slice. Heat sesame oil in a wok and sauté garlic and ginger. Add eggplant and cook until tender. Add mushrooms and soy sauce, stir-frying until heated through. Garnish with chopped green onions and serve hot with rice.
This dish showcases how dried shiitake mushrooms can enhance vegetable stir-fries with rich flavor and satisfying texture.
Shiitake Mushroom and Bok Choy Soup
This light yet flavorful soup features rehydrated shiitake mushrooms and tender bok choy in a savory broth.
It’s nourishing and quick to prepare, perfect for a comforting appetizer or light meal.
Ingredients
- Dried shiitake mushrooms
- Baby bok choy, halved
- Vegetable broth
- Garlic, minced
- Ginger, sliced
- Soy sauce
- Green onions
Instructions
Soak shiitake mushrooms until softened, then slice. In a pot, sauté garlic and ginger until fragrant. Add broth, mushrooms, and bok choy, and bring to a simmer. Cook until bok choy is tender. Season with soy sauce and garnish with chopped green onions before serving.
This soup highlights the earthy richness of shiitake mushrooms combined with fresh greens, making for a delicious and wholesome dish.
Shiitake Mushroom and Lentil Stew
A hearty vegetarian stew that uses dried shiitake mushrooms to add depth and umami to lentils and root vegetables.
It’s a warming, protein-packed meal that’s perfect for cooler days.
Ingredients
- Dried shiitake mushrooms
- Lentils
- Carrots, diced
- Onion, chopped
- Celery, chopped
- Vegetable broth
- Garlic, minced
- Thyme
Instructions
Soak shiitake mushrooms until soft and chop. In a pot, sauté onion, garlic, and celery until softened. Add carrots, lentils, mushrooms, and broth. Season with thyme, salt, and pepper. Simmer until lentils and vegetables are tender.
This stew is a nutritious and comforting way to enjoy the rich flavors of dried shiitake mushrooms alongside wholesome lentils and vegetables.
Shiitake Mushroom and Spinach Dumplings
These dumplings combine the umami flavor of dried shiitake mushrooms with fresh spinach for a delicious appetizer or snack.
The filling is savory and tender, wrapped in delicate dough and steamed or pan-fried to perfection.
Ingredients
- Dried shiitake mushrooms
- Fresh spinach, chopped
- Garlic, minced
- Soy sauce
- Dumpling wrappers
- Sesame oil
Instructions
Rehydrate and chop shiitake mushrooms. Sauté mushrooms, spinach, and garlic in sesame oil. Season with soy sauce and let cool. Spoon filling into dumpling wrappers, seal edges, and steam or pan-fry until cooked through.
These dumplings offer a tasty and satisfying way to showcase dried shiitake mushrooms in a bite-sized, shareable form.
Shiitake Mushroom Quiche
This savory quiche features rehydrated shiitake mushrooms combined with eggs, cheese, and cream for a rich and flavorful dish.
It’s perfect for brunch, lunch, or a light dinner.
Ingredients
- Dried shiitake mushrooms
- Pie crust
- Eggs
- Heavy cream
- Gruyère or cheddar cheese, shredded
- Onion, finely chopped
- Salt and pepper
Instructions
Soak shiitake mushrooms until softened, then chop finely. Sauté onion and mushrooms until tender. In a bowl, whisk eggs and cream, then stir in cheese, mushrooms, and onions. Pour mixture into prepared pie crust. Bake at 350°F (175°C) for 35-40 minutes until set and golden on top.
This quiche highlights the deep umami flavor of dried shiitake mushrooms, creating a satisfying and elegant dish for any meal.
Shiitake Mushroom and Barley Soup
A wholesome and hearty soup made with rehydrated shiitake mushrooms, barley, and vegetables simmered in a flavorful broth.
It’s nourishing and perfect for a cozy day.
Ingredients
- Dried shiitake mushrooms
- Pearl barley
- Carrots, diced
- Celery, diced
- Onion, chopped
- Vegetable broth
- Garlic, minced
- Thyme
Instructions
Soak shiitake mushrooms until softened and slice. In a pot, sauté garlic, onion, celery, and carrots. Add barley, mushrooms, broth, and thyme. Simmer until barley is tender and soup is flavorful. Season with salt and pepper.
This soup combines the chewy texture of barley with the rich taste of shiitake mushrooms for a filling and comforting meal.
Shiitake Mushroom and Egg Fried Rice
This simple fried rice recipe uses rehydrated shiitake mushrooms and scrambled eggs to create a savory and satisfying dish.
It’s quick to make and packed with umami flavor.
Ingredients
- Dried shiitake mushrooms
- Cooked rice (preferably day-old)
- Eggs
- Soy sauce
- Garlic, minced
- Green onions
- Sesame oil
Instructions
Soak shiitake mushrooms until softened and slice. Heat sesame oil in a pan, sauté garlic until fragrant. Add mushrooms and cook briefly. Push to one side, scramble eggs on the other side. Add rice and soy sauce, mixing everything together. Garnish with chopped green onions.
This fried rice is a great way to enjoy the earthy flavor of dried shiitake mushrooms in a quick and delicious meal.
Shiitake Mushroom and Chicken Lettuce Wraps
This dish features rehydrated shiitake mushrooms combined with ground chicken and aromatic seasonings, all wrapped in crisp lettuce leaves.
It’s a light, flavorful appetizer or main course that’s both healthy and satisfying.
Ingredients
- Dried shiitake mushrooms
- Ground chicken
- Garlic, minced
- Ginger, minced
- Soy sauce
- Hoisin sauce
- Water chestnuts, chopped (optional)
- Green onions
- Lettuce leaves (butter or iceberg)
Instructions
Soak shiitake mushrooms until softened, then finely chop. In a skillet, cook ground chicken until browned. Add garlic, ginger, chopped mushrooms, and water chestnuts. Stir in soy sauce and hoisin sauce, cooking until heated through. Spoon the mixture into washed lettuce leaves, garnish with chopped green onions, and serve.
These lettuce wraps offer a fresh and tasty way to enjoy the rich umami flavor of dried shiitake mushrooms in a light, hand-held meal.
Shiitake Mushroom and Vegetable Fried Quinoa
This healthy fried quinoa dish combines rehydrated shiitake mushrooms with a medley of colorful vegetables for a nutrient-packed meal.
The mushrooms add a deep, savory flavor that complements the nutty quinoa perfectly.
Ingredients
- Dried shiitake mushrooms
- Cooked quinoa
- Carrots, diced
- Bell peppers, diced
- Peas
- Garlic, minced
- Soy sauce
- Sesame oil
- Green onions
Instructions
Soak shiitake mushrooms until softened and slice thinly. Heat sesame oil in a pan, sauté garlic until fragrant. Add vegetables and mushrooms, cooking until tender. Stir in cooked quinoa and soy sauce, tossing to combine and heat through. Garnish with chopped green onions.
This dish is a delicious, wholesome way to enjoy shiitake mushrooms and vegetables in a quick and easy meal.
Shiitake Mushroom and Cream Cheese Spread
A creamy and flavorful spread made with rehydrated shiitake mushrooms and cream cheese, perfect for serving on crackers or as a sandwich filling.
The mushrooms add a savory depth that elevates this simple appetizer.
Ingredients
- Dried shiitake mushrooms
- Cream cheese, softened
- Garlic, minced
- Green onions, chopped
- Soy sauce or tamari
- Black pepper
Instructions
Soak shiitake mushrooms until softened and finely chop. In a bowl, mix cream cheese, garlic, chopped mushrooms, green onions, soy sauce, and black pepper until well combined. Chill before serving.
This spread offers a rich, umami-packed flavor that pairs beautifully with crisp crackers or fresh bread, making it an elegant and easy appetizer.
Shiitake Mushroom and Asparagus Stir-Fry
This simple stir-fry pairs rehydrated shiitake mushrooms with fresh asparagus, creating a light yet flavorful dish.
The mushrooms add deep umami richness that complements the crisp, tender asparagus perfectly.
Ingredients
- Dried shiitake mushrooms
- Fresh asparagus, trimmed and cut into pieces
- Garlic, minced
- Soy sauce
- Sesame oil
- Red pepper flakes (optional)
Instructions
Soak shiitake mushrooms until softened and slice. Heat sesame oil in a pan and sauté garlic until fragrant. Add asparagus and mushrooms, stir-frying until asparagus is tender but still crisp. Add soy sauce and a pinch of red pepper flakes if desired. Toss to combine and serve immediately.
This stir-fry is a quick, nutritious side or light main dish that highlights the earthy flavor of dried shiitake mushrooms alongside fresh spring vegetables.
Shiitake Mushroom and Eggplant Curry
A flavorful vegetarian curry featuring rehydrated shiitake mushrooms and tender eggplant simmered in a spiced coconut milk sauce.
This dish is rich, comforting, and perfect served over steamed rice.
Ingredients
- Dried shiitake mushrooms
- Eggplant, cubed
- Coconut milk
- Curry powder or paste
- Onion, chopped
- Garlic and ginger, minced
- Tomatoes, diced
- Fresh cilantro for garnish
Instructions
Soak shiitake mushrooms until softened and slice. Sauté onion, garlic, and ginger until fragrant. Add curry powder or paste and cook briefly. Add eggplant, mushrooms, tomatoes, and coconut milk. Simmer until eggplant is tender and flavors meld. Garnish with fresh cilantro.
This curry beautifully combines the umami of shiitake mushrooms with creamy coconut and spices for a satisfying vegetarian meal.
Conclusion
From quick weekday dinners to more elaborate meals, dried shiitake mushrooms offer a wonderful way to enrich your dishes with their bold and savory flavor. These 23+ recipes demonstrate how easy it is to incorporate this ingredient into your kitchen routine, providing a delicious and nutritious boost to everything from light soups to hearty mains. Embrace the unique taste and texture of dried shiitakes and transform your cooking with these inspiring recipe ideas.
