Dutch oven apple cobbler is a timeless dessert that perfectly blends tender, spiced apples with a fluffy, golden biscuit topping.
Its rustic charm and rich flavors make it a favorite for family gatherings, camping trips, or cozy nights at home.
Using a Dutch oven for baking not only ensures even heat distribution but also locks in moisture, producing a deliciously soft and bubbling cobbler every time.
Whether you prefer classic cinnamon-spiced apples or want to experiment with unique add-ins like nuts, berries, or caramel, this collection of 28+ Dutch oven apple cobbler recipes offers endless inspiration.
These recipes are easy to prepare, crowd-pleasing, and a wonderful way to celebrate the sweet flavors of fall and beyond.
28+ Irresistible Dutch Oven Apple Cobbler Recipes to Warm Your Heart
Exploring these 28+ Dutch oven apple cobbler recipes showcases the incredible versatility and comforting nature of this beloved dessert.
From traditional cinnamon and sugar blends to inventive versions featuring cranberries, pecans, or even pumpkin, the Dutch oven elevates every recipe with its consistent, gentle heat.
These cobblers are ideal for sharing with loved ones or enjoying as a special treat after a long day.
With simple ingredients and straightforward preparation, you can easily whip up a warm, flavorful cobbler that brings joy and nostalgia with every spoonful.
Classic Dutch Oven Apple Cobbler
Classic Dutch Oven Apple Cobbler is a beloved dessert that combines tender, spiced apples with a soft, golden biscuit topping baked to perfection in a Dutch oven.
The Dutch oven’s even heat distribution creates a bubbling fruit base beneath a slightly crisp, buttery crust, offering a warm and comforting treat ideal for family dinners or camping trips.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Toss the sliced apples with sugar, cinnamon, and lemon juice, then spread them evenly in the Dutch oven. In a separate bowl, combine flour, baking powder, salt, milk, and melted butter to create the biscuit batter. Drop spoonfuls of the batter over the apples. Cover the Dutch oven and bake over hot coals or in the oven for about 40-50 minutes until the topping is golden and the apples are bubbling.
This classic apple cobbler offers a perfect balance of sweet, tender fruit and fluffy, buttery topping.
The Dutch oven enhances the melding of flavors and textures, making it a go-to recipe for cozy, crowd-pleasing desserts.
Spiced Dutch Oven Apple Cobbler
Spiced Dutch Oven Apple Cobbler adds a flavorful twist by incorporating warm spices like nutmeg, cloves, and allspice into the apple filling.
Baked under a tender biscuit crust in the Dutch oven, this cobbler fills the kitchen with inviting aromas and delivers a rich, comforting dessert experience.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Ground allspice
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix sliced apples with brown sugar, cinnamon, nutmeg, cloves, allspice, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit topping by combining flour, baking powder, salt, milk, and melted butter. Spoon the batter over the apple mixture. Cover and bake over hot coals or in the oven for about 45-55 minutes until the topping is golden brown and apples are tender.
This spiced apple cobbler offers a warm and complex flavor profile that elevates the traditional recipe.
The Dutch oven’s slow, even cooking ensures a perfectly baked dish with a soft crust and juicy, fragrant filling.
Dutch Oven Maple Apple Cobbler
Dutch Oven Maple Apple Cobbler sweetens the fruit filling naturally with rich maple syrup, adding depth and warmth to this classic dessert.
The Dutch oven bakes the apples with a fluffy biscuit topping, creating a moist, sweet, and flavorful cobbler perfect for any season.
Ingredients
- Sliced apples
- Maple syrup
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Toss the apples with maple syrup, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Combine flour, baking powder, salt, milk, and melted butter to form the biscuit batter. Drop spoonfuls of the batter over the apples. Cover and bake over low heat or in the oven for 40-50 minutes, until the topping is golden and apples are bubbling.
This maple apple cobbler offers a subtle sweetness with the rich flavor of maple syrup complementing tender, spiced apples.
The Dutch oven ensures an even bake, resulting in a dessert that’s both comforting and delightfully sweet.
Dutch Oven Caramel Apple Cobbler
Dutch Oven Caramel Apple Cobbler combines the classic flavors of baked apples with rich, gooey caramel for an indulgent treat.
The Dutch oven’s even heat helps the caramel meld beautifully with the tender fruit beneath a soft biscuit topping, creating a dessert that’s both comforting and decadent.
Ingredients
- Sliced apples
- Caramel sauce
- Brown sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples with brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Drizzle caramel sauce generously over the apples. Prepare the biscuit batter by combining flour, baking powder, salt, milk, and melted butter. Spoon the batter over the apple mixture. Cover and bake over low heat or in the oven for 45-55 minutes, until the topping is golden and the apples are bubbling.
This cobbler offers a luscious blend of sweet caramel and spiced apples, baked to perfection with a fluffy, golden topping.
The Dutch oven’s gentle cooking brings all the flavors together in a rich, satisfying dessert.
Dutch Oven Apple Cranberry Cobbler
Dutch Oven Apple Cranberry Cobbler adds a tangy twist to the traditional apple cobbler by incorporating tart cranberries.
The Dutch oven bakes the fruit mixture until juicy and bubbly, topped with a tender biscuit crust that balances sweetness and tartness beautifully.
Ingredients
- Sliced apples
- Fresh or frozen cranberries
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Combine apples, cranberries, sugar, cinnamon, and lemon juice, then spread the mixture in the Dutch oven. Mix flour, baking powder, salt, milk, and melted butter to form the biscuit batter. Spoon the batter over the fruit. Cover and bake over medium heat or in the oven for about 45-50 minutes until the topping is golden and the fruit filling is bubbling.
This cobbler’s blend of tart cranberries and sweet apples offers a vibrant flavor combination.
The Dutch oven’s slow baking melds these flavors beneath a soft, buttery crust for a deliciously balanced dessert.
Dutch Oven Apple Pecan Cobbler
Dutch Oven Apple Pecan Cobbler adds crunchy pecans to the classic apple cobbler for extra texture and nutty flavor.
The Dutch oven bakes the spiced apple filling topped with a fluffy biscuit crust studded with toasted pecans, making a comforting and delightful dessert.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Lemon juice
- Chopped pecans
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Toss apples with brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Mix flour, baking powder, salt, milk, and melted butter to form the biscuit batter, then fold in chopped pecans. Drop spoonfuls of the batter over the apples. Cover and bake over low heat or in the oven for 45-55 minutes until golden and bubbly.
This recipe combines the sweet, tender apples with the rich crunch of pecans, all under a soft, buttery topping.
The Dutch oven ensures even baking and a perfect balance of flavors and textures.
Dutch Oven Apple and Walnut Cobbler
Dutch Oven Apple and Walnut Cobbler blends tender baked apples with crunchy walnuts, creating a delightful contrast of textures.
The Dutch oven’s gentle heat allows the apples to soften and the walnuts to toast lightly under a fluffy biscuit topping, making this a perfect cozy dessert.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Lemon juice
- Chopped walnuts
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Toss apples with brown sugar, cinnamon, and lemon juice, then spread in the Dutch oven. Prepare the biscuit batter by mixing flour, baking powder, salt, milk, and melted butter. Fold in chopped walnuts. Spoon the batter over the apples. Cover and bake over low heat or in the oven for 45-55 minutes until golden and bubbly.
This cobbler offers a perfect balance of sweet, spiced apples and crunchy walnuts beneath a soft, golden crust. The Dutch oven’s even baking ensures every bite is warm and comforting.
Dutch Oven Apple and Peach Cobbler
Dutch Oven Apple and Peach Cobbler combines the sweetness of ripe peaches with the tartness of apples for a juicy, flavorful dessert.
The Dutch oven bakes the fruit under a tender biscuit crust, melding the flavors into a delightful treat.
Ingredients
- Sliced apples
- Sliced peaches (fresh or canned)
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples and peaches with sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Combine flour, baking powder, salt, milk, and melted butter to make the biscuit batter. Drop spoonfuls over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the fruit bubbly.
This cobbler brings together the best of two fruits, creating a juicy and sweet dessert perfect for any season.
The Dutch oven ensures tender fruit and a crisp, buttery topping.
Dutch Oven Apple and Blueberry Cobbler
Dutch Oven Apple and Blueberry Cobbler mixes sweet apples with juicy blueberries for a vibrant, delicious dessert.
The Dutch oven bakes the fruit filling until tender and bubbly beneath a golden biscuit crust, offering a perfect balance of flavors.
Ingredients
- Sliced apples
- Fresh or frozen blueberries
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Combine apples, blueberries, sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by mixing flour, baking powder, salt, milk, and melted butter. Spoon the batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until golden and bubbling.
This cobbler offers a sweet and slightly tart flavor combination, with tender fruit and a soft, buttery topping.
The Dutch oven’s slow baking brings out the best in this colorful dessert.
Dutch Oven Apple and Cherry Cobbler
Dutch Oven Apple and Cherry Cobbler combines the natural sweetness of apples with the tartness of cherries, creating a vibrant and flavorful dessert.
The Dutch oven bakes the fruit until tender and juicy, topped with a soft, golden biscuit crust that perfectly balances sweet and tart.
Ingredients
- Sliced apples
- Fresh or frozen cherries
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples and cherries with sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. In a separate bowl, combine flour, baking powder, salt, milk, and melted butter to create the biscuit batter. Drop spoonfuls of batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the fruit filling is bubbly.
This cobbler offers a wonderful combination of tart cherries and sweet apples beneath a tender, buttery crust.
The Dutch oven ensures even baking and a warm, comforting dessert perfect for any occasion.
Dutch Oven Apple and Raspberry Cobbler
Dutch Oven Apple and Raspberry Cobbler pairs the sweet tartness of raspberries with the mellow flavor of baked apples.
The fruit filling is topped with a fluffy biscuit crust and baked in a Dutch oven for a juicy, aromatic dessert that’s easy to prepare and sure to please.
Ingredients
- Sliced apples
- Fresh or frozen raspberries
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Combine apples and raspberries with sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Mix flour, baking powder, salt, milk, and melted butter to make the biscuit batter. Spoon the batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until golden and bubbly.
This recipe creates a refreshing balance of sweet and tart flavors with a tender fruit filling under a soft, buttery topping. The Dutch oven helps meld these flavors into a deliciously comforting dessert.
Dutch Oven Apple and Strawberry Cobbler
Dutch Oven Apple and Strawberry Cobbler brings together juicy strawberries and sweet apples for a summery twist on the classic cobbler.
The fruit bakes until tender under a golden biscuit crust, making for a delicious, colorful dessert that’s perfect any time of year.
Ingredients
- Sliced apples
- Fresh or frozen strawberries
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples and strawberries with sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by combining flour, baking powder, salt, milk, and melted butter. Drop spoonfuls of batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the fruit is bubbling.
This cobbler’s combination of sweet strawberries and apples delivers a juicy and flavorful dessert with a soft, buttery crust.
The Dutch oven’s gentle heat produces a perfectly baked dish that’s sure to satisfy.
Dutch Oven Apple and Peach Cobbler
Dutch Oven Apple and Peach Cobbler combines the sweet juiciness of peaches with the classic tartness of apples.
The Dutch oven bakes the fruit under a golden, fluffy biscuit topping, creating a warm and inviting dessert perfect for any occasion.
Ingredients
- Sliced apples
- Sliced peaches (fresh or canned)
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples and peaches with sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by combining flour, baking powder, salt, milk, and melted butter. Spoon the batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the fruit is bubbly.
This cobbler offers a juicy, flavorful combination of fruit beneath a soft, buttery crust.
The Dutch oven ensures even cooking and a delightful balance of textures and flavors.
Dutch Oven Apple and Blueberry Cobbler
Dutch Oven Apple and Blueberry Cobbler pairs the sweetness of apples with the vibrant burst of blueberries.
The fruit bakes to tender perfection under a fluffy biscuit topping, making a colorful and delicious dessert that’s perfect year-round.
Ingredients
- Sliced apples
- Fresh or frozen blueberries
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Combine apples, blueberries, sugar, cinnamon, and lemon juice. Spread evenly in the Dutch oven. Mix flour, baking powder, salt, milk, and melted butter to form the biscuit batter. Spoon the batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the filling is bubbling.
This recipe delivers a sweet-tart flavor combination with tender fruit and a soft, buttery crust.
The Dutch oven’s even heat creates a moist, flavorful dessert that’s sure to impress.
Dutch Oven Apple and Cranberry Cobbler
Dutch Oven Apple and Cranberry Cobbler blends sweet apples with tart cranberries for a festive and tangy dessert.
The fruit is baked under a golden biscuit topping in the Dutch oven, resulting in a warm and satisfying dish perfect for holidays or any time you crave a comforting treat.
Ingredients
- Sliced apples
- Fresh or frozen cranberries
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples, cranberries, sugar, cinnamon, and lemon juice. Spread evenly in the Dutch oven. Prepare the biscuit batter by combining flour, baking powder, salt, milk, and melted butter. Drop spoonfuls of batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the fruit is bubbling.
This cobbler offers a wonderful balance of tart and sweet flavors with a tender, buttery crust.
The Dutch oven’s slow, even baking melds the flavors beautifully for a deliciously comforting dessert.
Dutch Oven Apple and Pecan Cobbler
Dutch Oven Apple and Pecan Cobbler combines tender, spiced apples with crunchy pecans, creating a delightful texture contrast.
The Dutch oven gently bakes the fruit under a golden biscuit topping, resulting in a warm and nutty dessert that’s perfect for any season.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Lemon juice
- Chopped pecans
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Toss apples with brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by mixing flour, baking powder, salt, milk, and melted butter. Fold in chopped pecans. Drop spoonfuls of batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the filling is bubbly.
This cobbler offers a rich combination of sweet apples and toasted pecans beneath a soft, buttery crust.
The Dutch oven ensures even baking and a comforting dessert perfect for family gatherings.
Dutch Oven Apple and Maple Cobbler
Dutch Oven Apple and Maple Cobbler sweetens the fruit naturally with maple syrup, adding a deep, rich flavor to the traditional apple cobbler.
The Dutch oven bakes the tender apples beneath a fluffy biscuit topping, creating a moist, aromatic dessert.
Ingredients
- Sliced apples
- Maple syrup
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Combine apples with maple syrup, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Mix flour, baking powder, salt, milk, and melted butter to create the biscuit batter. Spoon the batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the filling is bubbling.
This recipe offers a subtle sweetness with the warm, rich taste of maple syrup complementing tender apples, all baked to perfection in the Dutch oven.
Dutch Oven Apple and Brown Sugar Cobbler
Dutch Oven Apple and Brown Sugar Cobbler highlights the classic pairing of baked apples and brown sugar, delivering a caramel-like sweetness.
The Dutch oven gently bakes the fruit under a soft biscuit crust, producing a dessert that’s rich, comforting, and easy to make.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples with brown sugar, cinnamon, and lemon juice. Spread evenly in the Dutch oven. Prepare the biscuit batter by combining flour, baking powder, salt, milk, and melted butter. Spoon batter over the apples. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the fruit is bubbly.
This cobbler brings out the rich sweetness of brown sugar with tender, spiced apples beneath a golden, fluffy topping.
The Dutch oven ensures a perfectly baked dessert every time.
Dutch Oven Apple and Cinnamon Roll Cobbler
Dutch Oven Apple and Cinnamon Roll Cobbler is a fun twist on the traditional apple cobbler, featuring cinnamon rolls baked right on top of spiced apples.
The Dutch oven creates a warm, gooey dessert with a soft, sweet crust that combines the best of two favorites.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Lemon juice
- Refrigerated cinnamon rolls
- Dutch oven
Instructions
Toss apples with brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Arrange cinnamon rolls on top of the apples. Cover and bake over low heat or in the oven for 40-50 minutes, until the apples are tender and the cinnamon rolls are cooked through and golden.
This cobbler blends tender, spiced apples with fluffy, sweet cinnamon rolls for a comforting dessert that’s both easy and indulgent. The Dutch oven’s even heat helps meld the flavors perfectly.
Dutch Oven Apple and Toffee Cobbler
Dutch Oven Apple and Toffee Cobbler adds a rich, buttery toffee element to the classic apple cobbler.
The Dutch oven bakes tender apples under a biscuit crust studded with toffee bits, resulting in a dessert that’s sweet, crunchy, and full of flavor.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Lemon juice
- Toffee bits
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Combine apples with brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Mix flour, baking powder, salt, milk, and melted butter to create the biscuit batter. Fold in toffee bits. Spoon the batter over the apples. Cover and bake over low heat or in the oven for 45-55 minutes, until golden and bubbly.
This cobbler offers a delicious combination of soft apples and crunchy toffee, baked beneath a golden, buttery crust. The Dutch oven creates a warm, inviting dessert perfect for any occasion.
Dutch Oven Apple and Oatmeal Cobbler
Dutch Oven Apple and Oatmeal Cobbler features a wholesome oat topping that adds a hearty texture to tender baked apples.
The Dutch oven slow-bakes the fruit filling, while the oat crust crisps up nicely on top, making a rustic and satisfying dessert.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Lemon juice
- Rolled oats
- All-purpose flour
- Baking powder
- Salt
- Butter
- Milk
- Dutch oven
Instructions
Toss apples with brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. In a bowl, combine oats, flour, baking powder, salt, melted butter, and milk to make the topping. Spread the oat mixture evenly over the apples. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the apples are tender.
This cobbler combines tender, spiced apples with a crunchy, hearty oat topping.
The Dutch oven’s even heat creates a comforting, rustic dessert perfect for cooler weather.
Dutch Oven Apple and Ginger Cobbler
Dutch Oven Apple and Ginger Cobbler blends the natural sweetness of apples with the spicy warmth of fresh ginger.
Baking the mixture in a Dutch oven ensures the flavors meld beautifully, resulting in a cozy, aromatic dessert with a tender biscuit crust.
Ingredients
- Sliced apples
- Fresh grated ginger
- Brown sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples with grated ginger, brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit topping by combining flour, baking powder, salt, milk, and melted butter. Spoon the batter over the apple mixture. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the apples are tender.
This cobbler offers a refreshing twist with the zing of ginger balancing the sweetness of baked apples.
The Dutch oven ensures even cooking, creating a fragrant and comforting dessert.
Dutch Oven Apple and Walnut Cobbler
Dutch Oven Apple and Walnut Cobbler combines tender baked apples with crunchy walnuts, offering a delightful texture and nutty flavor contrast.
The Dutch oven bakes the spiced apples under a soft, golden biscuit topping, making for a wholesome and satisfying dessert.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Lemon juice
- Chopped walnuts
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Toss apples with brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by mixing flour, baking powder, salt, milk, and melted butter. Fold in chopped walnuts. Drop spoonfuls of batter over the apples. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the filling bubbles.
This cobbler balances sweet, spiced apples with crunchy walnuts beneath a soft crust, delivering a comforting dessert perfect for any occasion.
Dutch Oven Apple and Cardamom Cobbler
Dutch Oven Apple and Cardamom Cobbler introduces the fragrant, floral notes of cardamom to the traditional apple cobbler.
The Dutch oven gently bakes the fruit with warm spices under a tender biscuit topping, creating a unique and aromatic dessert.
Ingredients
- Sliced apples
- Brown sugar
- Ground cardamom
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples with brown sugar, cardamom, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by combining flour, baking powder, salt, milk, and melted butter. Spoon the batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the apples are soft.
This cobbler offers an exotic twist on the classic recipe, with cardamom adding warmth and depth to the sweet apple filling.
The Dutch oven ensures even baking and a perfectly tender dessert.
Dutch Oven Apple and Pumpkin Cobbler
Dutch Oven Apple and Pumpkin Cobbler combines the sweet tartness of apples with the rich creaminess of pumpkin puree.
This blend, baked under a fluffy biscuit topping in a Dutch oven, creates a warm, seasonal dessert perfect for fall gatherings.
Ingredients
- Sliced apples
- Pumpkin puree
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples with pumpkin puree, brown sugar, cinnamon, nutmeg, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by combining flour, baking powder, salt, milk, and melted butter. Spoon the batter over the fruit mixture. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the filling is bubbling.
This cobbler offers a delightful fall-inspired flavor profile, where the sweetness of apples complements the smooth, spiced pumpkin, all baked to tender perfection in the Dutch oven.
Dutch Oven Apple and Pear Cobbler
Dutch Oven Apple and Pear Cobbler combines crisp apples with juicy pears for a subtly sweet and aromatic dessert.
The fruits are baked under a soft biscuit topping in the Dutch oven, creating a tender and flavorful cobbler perfect for any season.
Ingredients
- Sliced apples
- Sliced pears
- Granulated sugar
- Ground cinnamon
- Lemon juice
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Toss apples and pears with sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by mixing flour, baking powder, salt, milk, and melted butter. Drop spoonfuls of batter over the fruit. Cover and bake over low heat or in the oven for 45-55 minutes until the topping is golden and the fruit filling is bubbly.
This cobbler highlights the harmonious flavors of apples and pears, delivering a juicy, tender dessert with a buttery crust, baked evenly in the Dutch oven.
Dutch Oven Apple and Cranberry Walnut Cobbler
Dutch Oven Apple and Cranberry Walnut Cobbler blends tart cranberries and crunchy walnuts with sweet, spiced apples.
Baked under a fluffy biscuit crust, this Dutch oven cobbler offers a festive and texturally interesting dessert perfect for holidays or cozy nights.
Ingredients
- Sliced apples
- Fresh or frozen cranberries
- Brown sugar
- Ground cinnamon
- Lemon juice
- Chopped walnuts
- All-purpose flour
- Baking powder
- Salt
- Milk
- Butter
- Dutch oven
Instructions
Mix apples, cranberries, brown sugar, cinnamon, and lemon juice, then spread evenly in the Dutch oven. Prepare the biscuit batter by combining flour, baking powder, salt, milk, and melted butter. Fold in chopped walnuts and spoon the batter over the fruit mixture. Cover and bake over low heat or in the oven for 45-55 minutes until golden and bubbling.
This cobbler offers a vibrant mix of sweet, tart, and nutty flavors with a tender, buttery topping.
The Dutch oven’s even heat brings all the components together into a delicious, comforting dessert.
Conclusion
With over 28 Dutch oven apple cobbler recipes at your fingertips, you have all the tools you need to create warm, delicious desserts that suit any taste or occasion. The Dutch oven’s ability to create a perfectly baked, tender fruit filling under a fluffy biscuit crust makes it an indispensable tool for apple lovers. Whether you’re a seasoned cook or a beginner, these recipes offer approachable yet impressive options that bring the cozy flavors of baked apples to your table. Enjoy experimenting with different spices, toppings, and mix-ins to craft your own signature cobbler that will delight friends and family alike.
