29+ Irresistible Dutch Oven Apple Crisp Recipes to Try Today

Dutch oven apple crisp is a timeless dessert that combines the comforting sweetness of baked apples with a crunchy, buttery topping.

Whether you’re cooking over a campfire or in your kitchen oven, the Dutch oven creates a beautifully tender and flavorful dish.

The versatility of this recipe allows for endless variations—adding nuts, spices, citrus zest, or even unique toppings to make it your own.

If you love warm, homey desserts that bring everyone together, you’re in for a treat.

In this collection of 29+ Dutch oven apple crisp recipes, you’ll find classic takes, creative twists, and everything in between to satisfy your fall cravings or year-round sweet tooth.

29+ Irresistible Dutch Oven Apple Crisp Recipes to Try Today

With so many ways to make Dutch oven apple crisp, you can easily customize this dessert to fit your taste and occasion.

From the rustic campfire versions to more sophisticated takes with nuts, spices, or caramel, each recipe brings something special to the table.

Whether you’re serving it at a family dinner, a festive gathering, or just a cozy night in, Dutch oven apple crisp never fails to deliver warmth, comfort, and irresistible flavor.

So grab your Dutch oven, pick your favorite recipe from this list, and get ready to create sweet memories one delicious bite at a time.

Campfire Apple Crisp

This cozy apple crisp is perfect for outdoor adventures or backyard evenings.

The apples become soft and caramelized while the oat topping crisps beautifully in a Dutch oven over an open flame.

It’s a great way to enjoy a homemade dessert in nature with minimal fuss and maximum comfort.

Ingredients:

• 6 apples (like Granny Smith or Honeycrisp), peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup cold butter, cut into cubes

Instructions:

1. In a large bowl, toss sliced apples with lemon juice, ¼ cup brown sugar, cinnamon, and nutmeg.
2. Lightly grease the bottom of a Dutch oven and spread the apple mixture evenly inside.
3. In another bowl, mix oats, flour, remaining brown sugar, and granulated sugar. Cut in the butter until the mixture is crumbly.
4. Sprinkle the topping evenly over the apples.
5. Cover the Dutch oven and bake over coals for 30–40 minutes, placing some coals on the lid for even heat.
6. Serve warm, optionally with vanilla ice cream.

This recipe turns a simple campfire night into something special.

The gooey apple base and crispy golden topping combine into a comforting dessert that everyone around the fire will love.

Simple Apple Crisp for the Oven

Made entirely in a Dutch oven, this apple crisp is the perfect fall dessert with minimal cleanup.

The combination of tart apples and a brown sugar crumble gives you that warm, sweet finish that pairs beautifully with whipped cream or ice cream. It’s a go-to dessert for cozy evenings.

Ingredients:

• 5–6 apples, peeled and thinly sliced
• 2 teaspoons lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon allspice
• ½ cup granulated sugar
• ⅔ cup brown sugar
• ¾ cup rolled oats
• ½ cup all-purpose flour
• 6 tablespoons cold butter, diced

Instructions:

1. Preheat oven to 350°F.
2. Toss apples with lemon juice, cinnamon, allspice, and granulated sugar in the Dutch oven.
3. Mix oats, flour, brown sugar, and butter in a separate bowl until crumbly.
4. Spread crumble mixture evenly over the apples.
5. Cover and bake for 30–35 minutes, removing the lid for the last 10 minutes to brown the top.
6. Let cool slightly before serving.

The simplicity of baking this crisp directly in the Dutch oven means fewer dishes and more enjoyment.

It’s a foolproof dessert that brings all the comforting fall flavors into your kitchen.

Cast Iron Apple Crisp Delight

With crisp edges, tender fruit, and a golden oat topping, this Dutch oven apple crisp is a rustic favorite.

Using a cast iron Dutch oven gives this dessert a hearty, homey feel. It’s perfect for everything from Sunday dinners to autumn potlucks.

Ingredients:

• 6 medium apples, peeled and chopped
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• ½ cup white sugar
• ½ cup brown sugar
• ¾ cup oats
• ½ cup flour
• 6 tablespoons butter, cubed and chilled

Instructions:

1. Preheat your oven to 375°F.
2. In the Dutch oven, combine apples, lemon juice, cinnamon, vanilla, and white sugar.
3. In a bowl, mix brown sugar, oats, flour, and butter until crumbly.
4. Spread the topping over the apple mixture.
5. Bake uncovered for 40 minutes, or until the top is golden and the apples are bubbling.
6. Cool slightly and serve with cream or vanilla ice cream.

Baking this dessert in a cast iron Dutch oven enhances the flavors and gives it a comforting, old-fashioned vibe.

The golden crisp on top and tender fruit underneath make it a crowd-pleaser every time.

Rustic Cinnamon Apple Crisp

Warm, spiced, and filled with soft baked apples, this Dutch oven apple crisp is a rustic dessert that’s easy to prepare and deeply satisfying.

The cinnamon-infused oat topping adds a hearty crunch, making it a timeless comfort food ideal for chilly days or holiday gatherings.

Ingredients:

• 5 apples, peeled and sliced thin
• 1 tablespoon lemon juice
• ¾ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ½ cup white sugar
• ½ cup brown sugar
• ¾ cup all-purpose flour
• ½ cup rolled oats
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat oven to 350°F.
2. In the Dutch oven, combine apples, lemon juice, white sugar, cinnamon, and nutmeg.
3. In a mixing bowl, combine flour, oats, brown sugar, and butter until crumbly.
4. Sprinkle the crumble mixture over the apples.
5. Cover and bake for 30 minutes, then uncover and bake for another 10–15 minutes until golden.
6. Let it rest for 5–10 minutes before serving.

This rustic crisp offers a balance of sweetness and spice, with the buttery topping adding the perfect contrast to the tender apples.

A classic dessert that feels like home with every bite.

Maple Apple Crisp

A twist on the traditional, this Dutch oven apple crisp features pure maple syrup for added richness and a depth of flavor.

The combination of maple, oats, and cinnamon enhances the natural sweetness of the apples, giving this dish a warm, inviting aroma as it bakes.

Ingredients:

• 6 apples, sliced
• ¼ cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ¾ cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• 6 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss apples with lemon juice, maple syrup, cinnamon, and vanilla.
3. Place the apple mixture in a greased Dutch oven.
4. In another bowl, combine oats, flour, brown sugar, and butter until crumbly.
5. Top the apples evenly with the oat mixture.
6. Bake uncovered for 40–45 minutes, or until bubbly and golden brown on top.
7. Let it cool slightly before serving.

The maple syrup adds a natural sweetness that elevates this comforting dessert.

It’s the perfect seasonal treat for fall and winter evenings, served warm from the Dutch oven.

Honey Crisp Apple Bake

This apple crisp uses sweet honey instead of refined sugar for a more natural take on dessert.

The baked apples develop a rich flavor, while the crunchy topping delivers a satisfying texture contrast.

Made in a Dutch oven, it’s both nourishing and nostalgic.

Ingredients:

• 5 large apples, peeled and sliced
• ⅓ cup honey
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 tablespoon lemon juice
• ½ cup oats
• ½ cup whole wheat flour
• ¼ cup chopped walnuts (optional)
• ¼ cup coconut oil or butter, chilled

Instructions:

1. Preheat oven to 350°F.
2. Toss sliced apples with lemon juice, cinnamon, ginger, and honey. Spread evenly in the Dutch oven.
3. In a bowl, mix oats, flour, nuts, and coconut oil until crumbly.
4. Spread topping over the apple layer.
5. Cover and bake for 30 minutes. Remove lid and bake 10–15 minutes more to crisp the topping.
6. Serve warm, optionally with Greek yogurt or ice cream.

This crisp offers a naturally sweet and lightly spiced flavor that feels wholesome and satisfying.

It’s a beautiful choice for those looking for a refined sugar-free dessert with lots of comfort appeal.

Apple Crisp with Granola Topping

This Dutch oven apple crisp adds a delightful twist by using granola in the topping, which brings extra crunch and a hint of nuttiness.

It’s a quick, simple dessert that combines convenience with rustic charm—perfect for busy weeknights or outdoor meals.

Ingredients:

• 5–6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ cup brown sugar
• 2 cups granola (any variety)
• ¼ cup flour
• ¼ cup butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a greased Dutch oven, combine apples, lemon juice, cinnamon, nutmeg, and brown sugar.
3. In a separate bowl, mix granola, flour, and melted butter.
4. Sprinkle the granola mixture over the apples.
5. Bake uncovered for 35–40 minutes, until the topping is golden and apples are tender.
6. Let cool slightly before serving.

Using granola adds extra texture and flavor with minimal effort.

This recipe is a great way to use up leftover granola and create a dessert that feels both hearty and wholesome.

Brown Butter Apple Crisp

The use of browned butter in this Dutch oven apple crisp elevates the flavor, adding a rich, nutty depth to the oat topping.

It’s an elegant twist on a homey dessert that still keeps things wonderfully simple and satisfying.

Ingredients:

• 5 apples, peeled and sliced
• 2 tablespoons lemon juice
• ½ teaspoon cinnamon
• ⅓ cup sugar
• ½ cup rolled oats
• ⅓ cup flour
• ⅓ cup brown sugar
• 6 tablespoons butter

Instructions:

1. Brown the butter in a small pan over medium heat, then let it cool slightly.
2. Preheat oven to 350°F.
3. In a Dutch oven, toss apples with lemon juice, cinnamon, and sugar.
4. In a bowl, mix oats, flour, and brown sugar, then stir in the browned butter.
5. Spread the mixture over the apples.
6. Bake uncovered for 35–40 minutes, or until the top is crisp and golden.
7. Let rest for 10 minutes before serving.

The nutty aroma of brown butter turns this simple apple crisp into something a little more luxurious, making it perfect for dinner parties or holiday tables.

Apple Crisp with Spiced Crumble

This Dutch oven apple crisp features a warmly spiced crumble that includes cinnamon, ginger, and cloves.

It delivers a bold, aromatic flavor that makes it perfect for crisp autumn nights or winter holiday treats.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ⅛ teaspoon cloves
• ½ cup white sugar

Crumble Topping:

• ½ cup flour
• ½ cup oats
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 6 tablespoons cold butter, cut into cubes

Instructions:

1. Preheat oven to 375°F.
2. In the Dutch oven, mix apples, lemon juice, sugar, cinnamon, ginger, and cloves.
3. In a bowl, combine all topping ingredients and cut in the butter until crumbly.
4. Spread the topping evenly over the apples.
5. Bake uncovered for 40–45 minutes, or until the topping is crisp and the filling bubbles.
6. Cool for 5–10 minutes before serving.

The added spices in this crumble bring out the natural sweetness of the apples while giving the dessert a warm, festive flavor.

It’s a cozy, aromatic dish that fills your kitchen with comforting scents.

Classic Fall Apple Crisp

This traditional Dutch oven apple crisp highlights the comforting flavors of fall with just the right blend of spices and a golden, buttery topping.

The simplicity of the ingredients lets the apples shine, while the crisp topping adds the perfect crunch in every bite.

Ingredients:

• 6 medium apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup granulated sugar

Topping:

• ½ cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup unsalted butter, cold and cubed

Instructions:

1. Preheat oven to 350°F.
2. Toss apples with lemon juice, cinnamon, nutmeg, and sugar in a large bowl.
3. Place the apple mixture in a greased Dutch oven.
4. Mix oats, flour, brown sugar, and cinnamon in a separate bowl. Cut in butter until crumbly.
5. Spread topping evenly over apples.
6. Bake uncovered for 40 minutes or until the top is golden and apples are soft.
7. Let it cool slightly before serving.

This is a back-to-basics recipe that delivers big on flavor.

It’s a timeless dessert that fills your home with cozy aromas and leaves everyone asking for seconds.

Apple Crisp with Almond Crunch

This Dutch oven apple crisp includes sliced almonds in the topping, giving it a light nutty flavor and extra crunch.

The blend of textures and flavors makes it a unique and elevated version of the classic favorite.

Ingredients:

• 5–6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ⅓ cup granulated sugar

Topping:

• ½ cup oats
• ½ cup flour
• ⅓ cup brown sugar
• ¼ cup sliced almonds
• 5 tablespoons cold butter, diced

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, toss apples with lemon juice, cinnamon, and sugar. Spread in a greased Dutch oven.
3. Mix oats, flour, brown sugar, and almonds in a bowl. Cut in butter until the mixture forms coarse crumbs.
4. Sprinkle the topping evenly over the apples.
5. Bake uncovered for 35–40 minutes, or until golden and bubbly.
6. Rest 10 minutes before serving.

The almonds give this crisp a delightful crunch that pairs beautifully with the soft, juicy apples.

It’s an easy way to add a gourmet twist to a comforting classic.

Slow Baked Apple Crisp

Slow baking this apple crisp in a Dutch oven results in deeply caramelized apples and a rich, melt-in-your-mouth topping.

This method brings out all the natural sweetness and spice, making it ideal for lazy weekends or special occasions.

Ingredients:

• 6 apples, cored and sliced
• 2 tablespoons lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon allspice
• ⅓ cup sugar

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup packed brown sugar
• ½ teaspoon cinnamon
• 6 tablespoons butter, chilled and cut into small cubes

Instructions:

1. Preheat oven to 325°F.
2. Toss apples with lemon juice, sugar, cinnamon, and allspice. Place into a greased Dutch oven.
3. In a separate bowl, mix oats, flour, brown sugar, and cinnamon. Add butter and work into crumbs.
4. Spread topping over apples.
5. Cover and bake for 60 minutes, removing the lid in the last 15 minutes for a crisp top.
6. Let it sit before serving warm.

The slow baking brings out deep flavor and an irresistible texture.

This recipe is a cozy way to savor the season, especially when enjoyed with a scoop of vanilla ice cream.

Apple Crisp with Coconut Crumble

This Dutch oven apple crisp adds a tropical twist with shredded coconut in the topping, which toasts up beautifully as it bakes.

It’s a fun variation that offers a hint of sweetness and crunch, giving the classic dessert a flavorful upgrade without extra effort.

Ingredients:

• 5 apples, peeled and thinly sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup sugar

Topping:

• ½ cup rolled oats
• ½ cup all-purpose flour
• ¼ cup shredded sweetened coconut
• ½ cup brown sugar
• 6 tablespoons butter, cold and cut into cubes

Instructions:

1. Preheat oven to 375°F.
2. Toss sliced apples with lemon juice, cinnamon, and sugar. Spread evenly in a greased Dutch oven.
3. In a bowl, mix oats, flour, coconut, and brown sugar. Cut in butter until the mixture forms coarse crumbs.
4. Sprinkle topping over the apples.
5. Bake uncovered for 40–45 minutes, or until golden and bubbly.
6. Cool slightly before serving.

The coconut adds a light, nutty flavor that pairs surprisingly well with baked apples.

It’s a delicious variation that brings a new dimension to a familiar favorite.

Apple Crisp with Orange Zest

This citrus-kissed apple crisp uses fresh orange zest to brighten the flavor of the filling and provide a subtle tang.

Baked in a Dutch oven, the dessert comes out warm, fragrant, and perfectly balanced between sweet and tart.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon grated orange zest
• ½ teaspoon cinnamon
• ¼ cup granulated sugar

Topping:

• ½ cup flour
• ½ cup oats
• ½ cup brown sugar
• ½ teaspoon cinnamon
• 5 tablespoons cold butter, cubed

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix apples with lemon juice, orange zest, cinnamon, and sugar. Add to a greased Dutch oven.
3. In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in butter until crumbly.
4. Spread topping evenly over the apples.
5. Bake uncovered for 40 minutes or until the topping is golden brown and crisp.
6. Let cool for 10 minutes before serving.

The touch of orange zest brings a refreshing twist to the traditional apple crisp.

It enhances the flavor without overpowering, making this dessert feel lighter and more vibrant.

Apple Crisp with Bourbon Glaze

This rich and bold apple crisp includes a splash of bourbon for depth and a hint of warmth.

The alcohol cooks off during baking, leaving behind a flavorful glaze that complements the spiced apples beautifully in a Dutch oven.

Ingredients:

• 5 apples, peeled and chopped
• 1 tablespoon lemon juice
• 2 tablespoons bourbon
• ½ teaspoon cinnamon
• ¼ cup sugar

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup brown sugar
• ¼ teaspoon salt
• ½ cup butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F.
2. Toss apples with lemon juice, bourbon, cinnamon, and sugar. Place in a greased Dutch oven.
3. In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in butter until crumbly.
4. Sprinkle the topping over the apples.
5. Bake uncovered for 40–45 minutes until the top is crisp and the filling is bubbling.
6. Cool slightly before serving.

The bourbon brings a rich, caramel-like note to this dessert without being overpowering.

It’s a cozy, grown-up version of the classic that still feels familiar and deeply satisfying.

Apple Crisp with Chai Spice

This Dutch oven apple crisp is infused with the warm, aromatic flavors of chai—think cinnamon, ginger, cloves, and cardamom.

These spices enhance the natural sweetness of the apples and give the dessert an inviting, cozy aroma that’s perfect for fall or winter.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ⅛ teaspoon cloves
• ⅛ teaspoon cardamom
• ⅓ cup sugar

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• 6 tablespoons cold butter, cubed

Instructions:

1. Preheat oven to 375°F.
2. Toss apples with lemon juice, sugar, and chai spices in a large bowl. Transfer to a greased Dutch oven.
3. Mix oats, flour, brown sugar, and cinnamon in a bowl. Cut in butter until crumbly.
4. Sprinkle topping over the apples.
5. Bake uncovered for 40–45 minutes until the topping is golden and crisp.
6. Rest for 10 minutes before serving.

The chai spices create a complex, spiced profile that elevates this humble dessert into something truly memorable and festive.

Apple Crisp with Crushed Gingersnaps

This version of Dutch oven apple crisp uses crushed gingersnap cookies in the topping for a spicy-sweet crunch.

The bold flavor of the cookies pairs perfectly with tart apples and creates a uniquely rich dessert with great texture.

Ingredients:

• 5 apples, sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup white sugar

Topping:

• ½ cup crushed gingersnap cookies
• ½ cup oats
• ¼ cup flour
• ⅓ cup brown sugar
• 5 tablespoons cold butter, cut into pieces

Instructions:

1. Preheat oven to 350°F.
2. Combine apples, lemon juice, cinnamon, and sugar in a bowl, then place into a greased Dutch oven.
3. In another bowl, combine crushed cookies, oats, flour, and brown sugar. Cut in butter until crumbly.
4. Sprinkle topping evenly over the apples.
5. Bake uncovered for 35–40 minutes, until topping is golden and apples are tender.
6. Let cool slightly before serving.

The gingersnap topping adds a delicious zing and a deeper flavor that sets this apple crisp apart.

It’s an exciting twist with just the right amount of spice.

Apple Crisp with Streusel Crust

This Dutch oven apple crisp doubles the crumble, with a layer of streusel baked beneath and on top of the apples.

The result is a buttery, crumbly crust that adds richness and a more decadent texture throughout.

Ingredients:

• 5 apples, peeled and chopped
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup granulated sugar

Streusel:

• 1 cup flour
• ½ cup brown sugar
• ½ cup rolled oats
• ½ cup butter, cold and cubed
• ¼ teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Toss apples with lemon juice, sugar, and cinnamon. Set aside.
3. In a bowl, combine flour, oats, brown sugar, and salt. Cut in butter until crumbly.
4. Press half of the streusel into the bottom of a greased Dutch oven.
5. Add the apple mixture on top, then sprinkle with the remaining streusel.
6. Bake uncovered for 40 minutes, or until golden brown and bubbly.
7. Let it cool slightly before serving.

The extra layer of streusel makes this crisp even more satisfying.

It’s a rich, layered take on a beloved classic that’s sure to please every sweet tooth.

Apple Crisp with Vanilla Bean

This Dutch oven apple crisp features real vanilla bean for a sweet, aromatic depth that pairs beautifully with warm, spiced apples.

The subtle vanilla flavor seeps into the apples as they bake, offering an elegant twist on the traditional crisp.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ vanilla bean, seeds scraped (or 1 teaspoon vanilla extract)
• ½ teaspoon cinnamon
• ¼ cup sugar

Topping:

• ½ cup oats
• ½ cup flour
• ⅓ cup brown sugar
• ½ teaspoon cinnamon
• 6 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 350°F.
2. Toss apples with lemon juice, sugar, cinnamon, and vanilla seeds. Place in a greased Dutch oven.
3. Mix oats, flour, brown sugar, and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs.
4. Spread topping evenly over the apples.
5. Bake uncovered for 40 minutes or until golden and bubbling.
6. Let rest for 10 minutes before serving.

The vanilla bean adds a gentle, fragrant flavor that makes this crisp feel a bit more special without complicating the process.

Apple Crisp with Pecan Topping

Chopped pecans in the topping give this Dutch oven apple crisp an irresistible crunch and a nutty richness.

It’s a comforting and hearty dessert, especially lovely for fall or holiday meals.

Ingredients:

• 5–6 apples, peeled and chopped
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup sugar

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup chopped pecans
• 6 tablespoons butter, chilled and cubed

Instructions:

1. Preheat oven to 375°F.
2. Combine apples, lemon juice, cinnamon, and sugar in a bowl. Transfer to a greased Dutch oven.
3. Mix oats, flour, brown sugar, and pecans in another bowl. Cut in butter until crumbly.
4. Sprinkle topping over apples.
5. Bake uncovered for 35–40 minutes or until golden brown.
6. Cool slightly before serving.

The toasted pecans create a deep, buttery crunch that contrasts perfectly with the soft, sweet apple base.

It’s rustic, satisfying, and packed with fall flavor.

Apple Crisp with Caramel Drizzle

This version of Dutch oven apple crisp includes a rich caramel drizzle over the top, adding a gooey sweetness that melts into the crumbly topping and baked apples.

It’s a decadent dessert that’s perfect for sharing—or not.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup white sugar
• ¼ cup store-bought or homemade caramel sauce (plus more for serving)

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• 6 tablespoons butter, cold and cut into cubes

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix apples with lemon juice, cinnamon, sugar, and half the caramel sauce. Pour into a greased Dutch oven.
3. Combine oats, flour, brown sugar, and cinnamon. Cut in butter until crumbly.
4. Spread topping evenly over the apples.
5. Bake uncovered for 40–45 minutes, until bubbly and golden.
6. Drizzle additional caramel on top before serving warm.

The caramel gives this dessert a luscious, indulgent twist that’s sure to please anyone who loves classic apple crisp with a gooey, buttery upgrade.

Apple Crisp with Oatmeal Cookie Crust

This Dutch oven apple crisp mimics the taste of an old-fashioned oatmeal cookie, thanks to its chewy, spiced topping.

It’s a great way to blend two dessert favorites into one comforting, rustic dish perfect for cozy evenings.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ cup sugar

Topping:

• ¾ cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• ¼ teaspoon baking soda
• 6 tablespoons butter, softened

Instructions:

1. Preheat oven to 350°F.
2. Toss apples with lemon juice, cinnamon, nutmeg, and sugar. Transfer to a greased Dutch oven.
3. Mix oats, flour, brown sugar, and baking soda. Stir in softened butter to create a dough-like topping.
4. Crumble topping over the apples.
5. Bake uncovered for 40 minutes or until golden brown.
6. Let cool slightly before serving.

This crisp delivers the nostalgic flavor of an oatmeal cookie with soft baked apples underneath—comfort food at its best.

Apple Crisp with Hazelnut Crunch

Chopped hazelnuts bring a toasty, buttery crunch to this Dutch oven apple crisp.

Their unique flavor pairs beautifully with the cinnamon-spiced apples, creating a nutty, elegant take on the classic dessert.

Ingredients:

• 5 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup sugar

Topping:

• ½ cup flour
• ½ cup oats
• ½ cup brown sugar
• ⅓ cup chopped hazelnuts
• 6 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 375°F.
2. Toss apples with lemon juice, cinnamon, and sugar. Place in a greased Dutch oven.
3. In a bowl, mix flour, oats, brown sugar, and hazelnuts. Cut in butter until crumbly.
4. Sprinkle topping over the apple mixture.
5. Bake uncovered for 40–45 minutes, or until the top is golden and apples are tender.
6. Cool before serving, optionally with whipped cream.

Hazelnuts give this crisp a slightly upscale flavor and texture, making it ideal for both casual dinners and special occasions.

Apple Crisp with Cinnamon Roll Topping

This creative Dutch oven apple crisp replaces the typical crumble with a cinnamon roll-inspired topping made from biscuit dough, cinnamon, and sugar.

It’s like combining apple crisp and cinnamon rolls into one delicious treat.

Ingredients:

• 6 apples, sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup sugar

Topping:

• 1 can refrigerated biscuit dough (or homemade)
• 3 tablespoons melted butter
• ⅓ cup brown sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F.
2. Mix apples with lemon juice, cinnamon, and sugar, then spread into a greased Dutch oven.
3. Cut biscuit dough into quarters. Toss with melted butter, brown sugar, and cinnamon.
4. Arrange cinnamon-sugar-coated dough pieces over the apples.
5. Bake uncovered for 35–40 minutes, until the topping is golden and cooked through.
6. Let sit for 10 minutes before serving.

This dessert is indulgent, playful, and absolutely satisfying—perfect for brunch, dessert, or anytime you want a sweet twist on tradition.

Apple Crisp with Brown Sugar and Walnuts

This Dutch oven apple crisp features crunchy walnuts mixed into the brown sugar topping, adding a delightful texture contrast to the soft baked apples.

The rich nuttiness complements the sweet and tart flavors perfectly.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup granulated sugar

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup chopped walnuts
• 6 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 350°F.
2. Toss apples with lemon juice, cinnamon, and sugar. Place in a greased Dutch oven.
3. In a bowl, mix oats, flour, brown sugar, and walnuts. Cut in butter until crumbly.
4. Spread topping evenly over apples.
5. Bake uncovered for 40 minutes or until golden and bubbly.
6. Let cool slightly before serving.

The toasted walnuts add a satisfying crunch and depth of flavor, making this apple crisp a deliciously nutty twist on the classic.

Spiced Apple Crisp with Brown Butter

This apple crisp is made special with browned butter in the topping, which gives it a rich, nutty flavor that pairs beautifully with the warm spices and tender apples.

Ingredients:

• 5 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon ground ginger
• ⅓ cup sugar

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup brown sugar
• 6 tablespoons browned butter

Instructions:

1. Preheat oven to 375°F.
2. Toss apples with lemon juice, cinnamon, ginger, and sugar. Spread in a greased Dutch oven.
3. Brown the butter in a small pan and let cool slightly.
4. Mix oats, flour, brown sugar, and browned butter until crumbly.
5. Sprinkle topping evenly over apples.
6. Bake uncovered for 35–40 minutes until golden and bubbly.
7. Let cool before serving.

The browned butter adds a deep, caramel-like richness that makes this dessert feel extra indulgent and comforting.

Apple Crisp with Ginger and Raisins

This Dutch oven apple crisp combines tart apples with warm ginger and sweet raisins for a comforting dessert that feels both traditional and a bit exotic.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ½ teaspoon ground ginger
• ¼ cup sugar
• ½ cup raisins

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup brown sugar
• 6 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 350°F.
2. Toss apples with lemon juice, ground ginger, sugar, and raisins. Place in a greased Dutch oven.
3. In a bowl, mix oats, flour, and brown sugar. Cut in butter until crumbly.
4. Sprinkle topping over the apple mixture.
5. Bake uncovered for 40 minutes or until topping is golden and apples are tender.
6. Cool slightly before serving.

The combination of ginger and raisins gives this crisp a warm, slightly spicy sweetness that pairs perfectly with the soft apples.

Apple Crisp with Cranberries

This Dutch oven apple crisp combines tart cranberries with sweet apples for a festive and flavorful dessert.

The bright cranberries add a pop of color and a lovely tang that balances the sweetness of the crumble topping.

Ingredients:

• 5 apples, peeled and sliced
• 1 cup fresh or frozen cranberries
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ cup sugar

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup brown sugar
• 6 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 375°F.
2. Toss apples, cranberries, lemon juice, cinnamon, and sugar in a bowl. Place in a greased Dutch oven.
3. Mix oats, flour, brown sugar in another bowl. Cut in butter until crumbly.
4. Sprinkle topping over fruit mixture.
5. Bake uncovered for 40 minutes or until golden and bubbly.
6. Let cool slightly before serving.

The tartness of cranberries complements the sweet apples, making this crisp a perfect seasonal dessert for fall and winter holidays.

Maple Pecan Apple Crisp

This Dutch oven apple crisp is sweetened with pure maple syrup and topped with crunchy pecans, adding depth of flavor and texture to the classic recipe.

The maple syrup enhances the natural sweetness of the apples while the pecans add a rich, nutty crunch.

Ingredients:

• 6 apples, peeled and sliced
• 1 tablespoon lemon juice
• ¼ cup maple syrup
• ½ teaspoon cinnamon

Topping:

• ½ cup oats
• ½ cup flour
• ½ cup chopped pecans
• ⅓ cup brown sugar
• 6 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 350°F.
2. Toss apples with lemon juice, maple syrup, and cinnamon. Spread in a greased Dutch oven.
3. Combine oats, flour, pecans, and brown sugar in a bowl. Cut in butter until crumbly.
4. Sprinkle topping evenly over apples.
5. Bake uncovered for 40 minutes or until topping is golden and apples are tender.
6. Let rest before serving.

The maple and pecan combination adds a warm, cozy feeling to this crisp that’s perfect for autumn gatherings.

Conclusion

Exploring the wide variety of Dutch oven apple crisp recipes proves just how adaptable and beloved this dessert is. From simple classics to inventive creations with unique ingredients like maple syrup, gingersnaps, or cardamom, there’s a version to suit every palate. These recipes are perfect for any skill level and cooking environment, making the Dutch oven apple crisp a reliable go-to for dessert lovers everywhere. No matter which recipe you choose, you’re guaranteed a delightful, crowd-pleasing dessert that’s packed with the cozy flavors of baked apples and crisp toppings.