Dutch oven cooking has long been celebrated for its versatility and ability to deliver delicious, hearty meals and desserts with minimal fuss.
When it comes to apple dump cakes, the Dutch oven truly shines, turning simple ingredients into mouthwatering desserts with a crisp, golden crust and juicy, flavorful filling.
Whether you’re camping, hosting a backyard gathering, or just craving a cozy treat, Dutch oven apple dump cakes are easy to prepare, require few ingredients, and promise warm, comforting flavors with every bite.
In this collection, you’ll discover over 26 inventive and delightful recipes that showcase just how creative and delicious apple dump cakes can be when baked in a Dutch oven.
26+ Must-Try Dutch Oven Apple Dump Cake Recipes for Autumn and Beyond
Exploring these 26+ Dutch oven apple dump cake recipes reveals just how versatile and effortless this dessert can be.
From classic cinnamon-spiced versions to indulgent variations with caramel, nuts, or even bourbon, there’s a recipe to suit every taste and occasion.
The Dutch oven’s even heat and rustic charm make it the perfect tool to create a crispy crust with a bubbling, tender apple filling beneath.
Whether you’re a seasoned outdoor cook or simply love homestyle desserts, these dump cakes will become a go-to favorite for their simplicity and incredible flavor.
Classic Dutch Oven Apple Dump Cake
Classic Dutch Oven Apple Dump Cake is a simple, no-fuss dessert perfect for gatherings or camping trips.
This recipe layers spiced apples with a dry cake mix and slices of butter, which bake together in the Dutch oven to create a golden, crispy top and tender, juicy filling.
It’s a comforting and crowd-pleasing treat that requires minimal prep but delivers maximum flavor.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Layer sliced apples, sprinkle sugar and cinnamon evenly over them. Sprinkle dry cake mix on top, then dot with butter slices. Cover and bake over hot coals with coals on the lid and bottom, rotating occasionally, until the top is golden and filling bubbles, about 40-50 minutes.
This classic dump cake offers the perfect balance between the tartness of the apples and the sweetness of the cake mix.
The melted butter creates a crisp, buttery crust that contrasts wonderfully with the tender fruit beneath.
It’s a quick and satisfying dessert that’s ideal for busy cooks or outdoor enthusiasts.
Caramel Dutch Oven Apple Dump Cake
Caramel Dutch Oven Apple Dump Cake adds a rich twist to the traditional recipe by incorporating caramel sauce into the apple layer.
This infusion creates a luscious, gooey texture and deepens the flavor, pairing beautifully with the cinnamon-spiced apples and crisp cake topping.
Baking it in the Dutch oven yields an irresistibly golden crust and bubbling caramel-apple filling.
Ingredients
- Sliced apples
- Caramel sauce
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Prepare the Dutch oven by spraying with cooking spray. Toss sliced apples with caramel sauce, sugar, and cinnamon. Layer this mixture evenly in the Dutch oven. Sprinkle cake mix on top and place butter slices over it. Cover and bake over coals for 45-55 minutes, rotating as needed, until golden brown and bubbling.
This caramel apple dump cake is an indulgent dessert that elevates the classic apple dump cake with rich caramel notes.
The Dutch oven baking ensures even cooking and a crispy, buttery crust, making it a perfect treat for special occasions or when you want to impress with minimal effort.
Maple Dutch Oven Apple Dump Cake
Maple Dutch Oven Apple Dump Cake uses maple syrup to add a natural sweetness and depth to the apple layer.
The maple flavor blends beautifully with warm spices and buttery cake topping, creating a cozy, autumn-inspired dessert that’s perfect for any time of year.
The Dutch oven’s heat distributes evenly, baking the cake to a crisp, golden perfection.
Ingredients
- Sliced apples
- Maple syrup
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Mix sliced apples with maple syrup, sugar, and cinnamon, then spread in the Dutch oven. Sprinkle the dry cake mix evenly on top, followed by slices of butter. Cover and bake over hot coals for 45-50 minutes, rotating occasionally, until the top is golden and the filling is bubbling.
The addition of maple syrup in this dump cake provides a rich, natural sweetness that perfectly complements the tartness of the apples and the crunchy cake topping.
This recipe is a delightful way to enjoy a classic dessert with a flavorful twist, ideal for fall gatherings or any sweet craving.
Dutch Oven Apple Spice Dump Cake
Dutch Oven Apple Spice Dump Cake brings warm autumn flavors to life with a blend of cinnamon, nutmeg, and cloves mixed into the spiced apples.
This easy-to-make dessert layers fruit, dry cake mix, and butter slices in a Dutch oven, baking into a bubbly, fragrant treat with a crisp, golden topping.
It’s perfect for cozy nights or outdoor cooking adventures.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Toss sliced apples with sugar, cinnamon, nutmeg, and cloves. Spread the apple mixture evenly in the Dutch oven. Sprinkle dry cake mix on top and scatter butter slices over the surface. Cover and bake over hot coals for about 45-55 minutes, rotating as needed, until the top is golden and the filling bubbles.
This apple spice dump cake fills the kitchen with cozy aromas and delivers a perfect balance of spice and sweetness.
The tender apples under a buttery, crunchy crust make it a comforting dessert that’s simple to prepare and sure to please any crowd.
Dutch Oven Apple Pecan Dump Cake
Dutch Oven Apple Pecan Dump Cake adds a delightful crunch and nutty flavor to the classic dump cake by incorporating chopped pecans into the topping.
The pecans toast beautifully in the Dutch oven’s heat, complementing the sweet, spiced apples and buttery cake mix crust for an elevated, textured dessert experience.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Chopped pecans
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Toss apples with sugar and cinnamon, then layer them in the Dutch oven. Sprinkle dry cake mix over the apples. Scatter chopped pecans on top, followed by slices of butter. Cover and bake over hot coals for 45-50 minutes, rotating occasionally, until golden and bubbly.
This pecan dump cake delivers a satisfying combination of soft, spiced apples and crunchy toasted nuts, all under a rich, buttery crust.
It’s a delicious upgrade to the traditional dump cake that adds texture and depth with minimal effort.
Dutch Oven Apple Cranberry Dump Cake
Dutch Oven Apple Cranberry Dump Cake brings a tart, festive twist by mixing fresh or frozen cranberries with sweet apples.
This colorful and flavorful combination bakes under a crunchy cake mix topping, producing a beautiful dessert with a balance of sweet and tart notes.
The Dutch oven’s even heat ensures a perfectly cooked and golden crust.
Ingredients
- Sliced apples
- Fresh or frozen cranberries
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Mix apples and cranberries with sugar and cinnamon. Spread fruit mixture in the Dutch oven. Sprinkle dry cake mix evenly over the fruit, then top with butter slices. Cover and bake over hot coals for about 45-55 minutes, rotating as needed, until golden and bubbling.
This apple cranberry dump cake offers a vibrant and festive dessert option perfect for holiday meals or anytime you want a fruity, tangy twist on a classic.
The cranberries add a refreshing contrast to the sweet apples and crunchy topping, creating a well-rounded treat.
Dutch Oven Apple Brown Sugar Dump Cake
Dutch Oven Apple Brown Sugar Dump Cake is a rich and sweet twist on the classic apple dump cake, enhanced by the deep caramel notes of brown sugar.
This easy dessert combines spiced apples layered with dry cake mix and butter, baking into a golden, bubbly treat with a perfectly crisp crust.
It’s ideal for cozy family dinners or outdoor gatherings.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Toss apples with brown sugar and cinnamon, then spread evenly in the Dutch oven. Sprinkle the dry cake mix over the apples. Place butter slices evenly on top. Cover and bake over hot coals for 45-50 minutes, rotating occasionally, until the top is golden and the filling bubbles.
This brown sugar apple dump cake offers a warm, caramel-like sweetness that perfectly complements the tartness of the apples.
The Dutch oven bakes the dessert evenly, producing a moist, tender interior and a crisp, buttery crust that’s simply irresistible.
Dutch Oven Apple Pumpkin Dump Cake
Dutch Oven Apple Pumpkin Dump Cake combines the best flavors of fall by blending apples and pumpkin puree under a crunchy cake topping.
This unique dessert delivers the sweet and spicy notes of pumpkin pie alongside tart apples, baked to perfection in a Dutch oven for a comforting, seasonal treat.
Ingredients
- Sliced apples
- Pumpkin puree
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Mix apples, pumpkin puree, sugar, and cinnamon. Spread the mixture in the Dutch oven. Sprinkle cake mix evenly over the top and add butter slices. Cover and bake over hot coals for 50-60 minutes, rotating occasionally, until golden and bubbling.
This apple pumpkin dump cake offers a delicious fusion of classic autumn flavors.
The Dutch oven ensures an even bake with a crisp, buttery crust and a moist, flavorful filling that’s perfect for fall celebrations.
Dutch Oven Apple Ginger Dump Cake
Dutch Oven Apple Ginger Dump Cake adds a spicy kick with the addition of ground ginger and fresh ginger slices to the traditional apple dump cake recipe.
This dessert bakes into a warm, aromatic treat with a crunchy cake topping and a juicy, flavorful filling that is perfect for those who enjoy a bit of spice.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Ground ginger
- Fresh ginger slices (optional)
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Toss apples with sugar, cinnamon, ground ginger, and fresh ginger slices if using. Spread evenly in the Dutch oven. Sprinkle dry cake mix on top and add butter slices. Cover and bake over hot coals for 45-55 minutes, rotating as needed, until golden and bubbly.
This apple ginger dump cake offers a delightful combination of sweet and spicy flavors, with the warm bite of ginger complementing the apples and cinnamon.
It’s a cozy dessert that adds a fresh twist to the classic dump cake.
Dutch Oven Apple Rum Dump Cake
Dutch Oven Apple Rum Dump Cake adds a rich and warming twist by incorporating a splash of rum into the apple filling.
This boozy version enhances the natural sweetness of the apples and adds depth of flavor, while the classic cake topping bakes to a golden, crisp finish in the Dutch oven.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Rum
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Toss apples with sugar, cinnamon, and rum. Spread evenly in the Dutch oven. Sprinkle dry cake mix over the apples and dot with butter slices. Cover and bake over hot coals for 45-55 minutes, rotating occasionally, until golden and bubbling.
This rum-infused apple dump cake is perfect for a grown-up dessert that balances fruity sweetness with a subtle kick.
The Dutch oven baking method creates a moist filling with a crunchy, buttery top, making it an impressive yet easy treat.
Dutch Oven Apple Maple Pecan Dump Cake
Dutch Oven Apple Maple Pecan Dump Cake combines the natural sweetness of maple syrup with crunchy toasted pecans atop a classic apple dump cake.
The Dutch oven perfectly bakes this layered dessert to a golden crust while keeping the apple filling juicy and flavorful.
Ingredients
- Sliced apples
- Maple syrup
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Chopped pecans
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Mix apples with maple syrup, sugar, and cinnamon. Spread fruit mixture evenly in the Dutch oven. Sprinkle cake mix on top, then add chopped pecans and butter slices. Cover and bake over coals for 50-60 minutes, rotating as needed, until golden and bubbling.
This dump cake brings together the comforting flavors of maple and pecans with tender apples for a delicious fall-inspired dessert.
The crunchy pecan topping adds texture and richness, making it a crowd-pleaser.
Dutch Oven Apple Bourbon Dump Cake
Dutch Oven Apple Bourbon Dump Cake features a splash of bourbon mixed into the spiced apple layer, adding warmth and complexity to this easy-to-make dessert.
The Dutch oven bakes the cake mix and butter topping to a crisp, golden finish over a juicy, flavorful filling.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Bourbon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Toss apples with sugar, cinnamon, and bourbon. Spread evenly in the Dutch oven. Sprinkle dry cake mix over the apples and place butter slices on top. Cover and bake over hot coals for 45-55 minutes, turning occasionally, until golden and bubbling.
This apple bourbon dump cake offers a sophisticated twist on a classic dessert with a hint of smoky sweetness.
The Dutch oven ensures even cooking and a buttery, crisp topping that perfectly complements the rich apple filling.
Dutch Oven Apple Walnut Dump Cake
Dutch Oven Apple Walnut Dump Cake adds crunchy toasted walnuts to the traditional apple dump cake, giving the dessert an extra layer of texture and nutty flavor.
The Dutch oven bakes the fruit and cake mix to a bubbly, golden perfection with a crisp buttery topping.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Chopped walnuts
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Toss apples with sugar and cinnamon, then spread evenly in the Dutch oven. Sprinkle cake mix over the apples, then scatter chopped walnuts on top. Dot with butter slices. Cover and bake over hot coals for 45-55 minutes, rotating occasionally, until golden and bubbling.
This apple walnut dump cake offers a delightful crunch from the toasted nuts paired with the warm, tender apples underneath a buttery crust. It’s a simple yet impressive dessert perfect for any occasion.
Dutch Oven Apple Orange Dump Cake
Dutch Oven Apple Orange Dump Cake brings a fresh citrus twist to the classic apple dump cake.
The addition of orange juice and zest brightens the sweet apple filling, while the Dutch oven bakes the cake mix and butter topping into a crisp, golden crust.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Orange juice
- Orange zest
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Toss apples with sugar, cinnamon, orange juice, and zest. Spread fruit mixture evenly in the Dutch oven. Sprinkle dry cake mix on top, then add butter slices. Cover and bake over coals for 45-50 minutes, rotating as needed, until golden and bubbling.
This apple orange dump cake is a refreshing take on a traditional dessert, with citrusy brightness balancing the sweet apples and crunchy topping. It’s a perfect choice for a light yet satisfying treat.
Dutch Oven Apple Cranberry Walnut Dump Cake
Dutch Oven Apple Cranberry Walnut Dump Cake combines tart cranberries and crunchy walnuts with sweet apples for a complex and flavorful dessert.
Baked under a crisp cake mix topping in the Dutch oven, it’s a perfect blend of textures and tastes for holiday tables or everyday indulgence.
Ingredients
- Sliced apples
- Fresh or frozen cranberries
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Chopped walnuts
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Mix apples, cranberries, sugar, and cinnamon. Spread evenly in the Dutch oven. Sprinkle cake mix on top, then scatter chopped walnuts and add butter slices. Cover and bake over hot coals for 50-60 minutes, rotating occasionally, until golden and bubbly.
This apple cranberry walnut dump cake offers a festive, flavorful dessert that balances tartness, sweetness, and crunch.
It’s an inviting treat that’s easy to prepare and sure to impress guests.
Dutch Oven Apple Peach Dump Cake
Dutch Oven Apple Peach Dump Cake combines juicy peaches with tart apples for a sweet and fruity dessert that bakes beautifully in a Dutch oven. The soft fruit filling pairs perfectly with a crunchy cake mix topping, making it a delightful treat for summer or fall gatherings.
Ingredients
- Sliced apples
- Sliced peaches (fresh or canned)
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Mix apples, peaches, sugar, and cinnamon, then spread evenly in the Dutch oven. Sprinkle cake mix over the fruit and place butter slices on top. Cover and bake over hot coals for 45-55 minutes, rotating occasionally, until golden and bubbling.
This apple peach dump cake offers a luscious combination of flavors, balancing sweetness and tartness beneath a crisp, buttery crust.
It’s an easy, crowd-pleasing dessert perfect for any occasion.
Dutch Oven Apple Blueberry Dump Cake
Dutch Oven Apple Blueberry Dump Cake blends sweet blueberries with tart apples for a colorful and flavorful dessert.
The Dutch oven bakes the fruit mixture with a crunchy cake mix topping, creating a juicy filling with a golden, buttery crust that’s perfect for year-round enjoyment.
Ingredients
- Sliced apples
- Fresh or frozen blueberries
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Combine apples, blueberries, sugar, and cinnamon. Spread the fruit mixture evenly in the Dutch oven. Sprinkle cake mix on top, then add butter slices. Cover and bake over coals for 45-55 minutes, rotating as needed, until golden and bubbly.
This apple blueberry dump cake is a vibrant and delicious twist on a classic dessert.
The combination of juicy berries and apples creates a rich, flavorful filling beneath a crisp, buttery topping.
Dutch Oven Apple Rhubarb Dump Cake
Dutch Oven Apple Rhubarb Dump Cake pairs the tartness of rhubarb with the sweetness of apples for a perfectly balanced dessert.
The Dutch oven bakes the fruit with a crunchy cake mix and butter topping, resulting in a bubbly, golden dessert that’s both tangy and sweet.
Ingredients
- Sliced apples
- Chopped rhubarb
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Mix apples, rhubarb, sugar, and cinnamon. Spread the mixture evenly in the Dutch oven. Sprinkle cake mix on top and place butter slices over it. Cover and bake over hot coals for 50-60 minutes, rotating occasionally, until the topping is golden and the filling bubbles.
This apple rhubarb dump cake offers a delicious combination of tart and sweet flavors with a satisfying crunchy topping.
It’s a unique and tasty dessert perfect for any season.
Dutch Oven Apple Pear Dump Cake
Dutch Oven Apple Pear Dump Cake is a delightful blend of sweet apples and juicy pears baked together under a crisp cake topping.
The Dutch oven evenly cooks the fruit, allowing their flavors to meld beautifully while creating a golden, buttery crust that’s irresistibly crunchy.
Ingredients
- Sliced apples
- Sliced pears
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Combine apples, pears, sugar, and cinnamon, then spread the mixture evenly in the Dutch oven. Sprinkle cake mix on top and dot with butter slices. Cover and bake over hot coals for 45-55 minutes, rotating occasionally, until bubbly and golden brown.
This apple pear dump cake offers a wonderful balance of flavors, with the pears adding a subtle sweetness that complements the tart apples.
It’s a simple yet elegant dessert perfect for any occasion.
Dutch Oven Apple Fig Dump Cake
Dutch Oven Apple Fig Dump Cake incorporates the rich, natural sweetness of figs with fresh apples for a unique and flavorful dessert.
Baked in a Dutch oven, the fruit melds together beneath a crunchy, buttery cake mix crust, creating a moist and satisfying treat.
Ingredients
- Sliced apples
- Chopped dried or fresh figs
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Toss apples and figs with sugar and cinnamon. Spread the fruit evenly in the Dutch oven. Sprinkle cake mix on top and place butter slices over it. Cover and bake over coals for 50-60 minutes, rotating as needed, until golden and bubbling.
This apple fig dump cake combines tender apples and sweet figs with a crisp topping, making it a distinctive dessert that’s perfect for fall or special occasions.
Dutch Oven Apple Ginger Peach Dump Cake
Dutch Oven Apple Ginger Peach Dump Cake blends tart apples, sweet peaches, and a hint of warm ginger for a vibrant and spicy dessert.
The Dutch oven bakes the fruit with a crunchy cake topping and buttery slices, resulting in a richly flavored and textured treat.
Ingredients
- Sliced apples
- Sliced peaches
- Granulated sugar
- Ground cinnamon
- Ground ginger
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Mix apples, peaches, sugar, cinnamon, and ginger. Spread the mixture evenly in the Dutch oven. Sprinkle cake mix on top, then add butter slices. Cover and bake over hot coals for 50-60 minutes, rotating occasionally, until golden and bubbly.
This apple ginger peach dump cake offers a warm, spicy twist on a classic dessert, combining fruity sweetness with aromatic spices for a comforting and delicious treat.
Dutch Oven Apple Cherry Dump Cake
Dutch Oven Apple Cherry Dump Cake combines the sweet tartness of cherries with crisp apples, baked under a buttery cake topping.
The Dutch oven creates a perfectly golden crust with a juicy, flavorful filling that is ideal for any season.
Ingredients
- Sliced apples
- Pitted cherries (fresh or frozen)
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Toss apples and cherries with sugar and cinnamon. Spread evenly in the Dutch oven. Sprinkle cake mix on top and dot with butter slices. Cover and bake over hot coals for 45-55 minutes, rotating occasionally, until bubbly and golden brown.
This apple cherry dump cake delivers a delightful balance of sweet and tart flavors beneath a crunchy, buttery crust, making it a refreshing and satisfying dessert option.
Dutch Oven Apple Coconut Dump Cake
Dutch Oven Apple Coconut Dump Cake adds tropical flair to a traditional apple dump cake by incorporating shredded coconut into the topping.
The Dutch oven bakes the sweet apples and coconut mix into a crispy, golden crust with a moist, fruity filling.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Shredded coconut
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Mix apples with sugar and cinnamon. Spread evenly in the Dutch oven. Sprinkle cake mix over the apples, then sprinkle shredded coconut on top. Dot with butter slices. Cover and bake over hot coals for 45-55 minutes, rotating as needed, until golden and bubbly.
This apple coconut dump cake offers a delicious combination of familiar apple flavors and tropical coconut texture, creating a unique and enjoyable dessert.
Dutch Oven Apple Toffee Dump Cake
Dutch Oven Apple Toffee Dump Cake infuses rich, buttery toffee bits into the classic apple dump cake.
The Dutch oven bakes the spiced apples and cake mix into a golden, crispy topping studded with melting toffee pieces for an indulgent twist.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Toffee bits
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Toss apples with sugar and cinnamon. Spread evenly in the Dutch oven. Sprinkle cake mix on top, then sprinkle toffee bits evenly. Dot with butter slices. Cover and bake over hot coals for 45-55 minutes, rotating occasionally, until golden and bubbly.
This apple toffee dump cake combines warm apple spices with sweet, crunchy toffee for a decadent dessert perfect for special occasions or when craving something extra sweet.
Dutch Oven Apple Raisin Dump Cake
Dutch Oven Apple Raisin Dump Cake is a comforting dessert that pairs tender apples with plump, sweet raisins.
The raisins add natural sweetness and chewiness, complementing the spiced apples beneath a buttery, crisp cake mix topping baked perfectly in a Dutch oven.
Ingredients
- Sliced apples
- Raisins
- Granulated sugar
- Ground cinnamon
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Grease the Dutch oven with cooking spray. Toss apples and raisins with sugar and cinnamon. Spread the mixture evenly in the Dutch oven. Sprinkle dry cake mix on top and dot with butter slices. Cover and bake over hot coals for 45-55 minutes, rotating occasionally, until golden and bubbly.
This apple raisin dump cake is a simple yet flavorful dessert, ideal for cozy nights and gatherings, with a perfect balance of sweet, spiced fruit and a crunchy topping.
Dutch Oven Apple Cream Cheese Dump Cake
Dutch Oven Apple Cream Cheese Dump Cake adds a rich, tangy layer of cream cheese to the classic apple dump cake.
The cream cheese melds with the spiced apples and crispy cake topping, creating a luscious, creamy texture and balanced flavor baked evenly in the Dutch oven.
Ingredients
- Sliced apples
- Granulated sugar
- Ground cinnamon
- Cream cheese, softened
- Yellow cake mix
- Butter, sliced
- Dutch oven
Instructions
Spray the Dutch oven with cooking spray. Spread a layer of cream cheese at the bottom. Toss apples with sugar and cinnamon, then layer over the cream cheese. Sprinkle dry cake mix on top and dot with butter slices. Cover and bake over hot coals for 50-60 minutes, rotating occasionally, until golden and bubbly.
This dessert offers a delightful richness from the cream cheese that pairs beautifully with the sweet apple filling and crunchy topping, making it a decadent treat for any occasion.
Conclusion
With over 26 creative Dutch oven apple dump cake recipes at your fingertips, you’re well-equipped to impress friends and family with minimal effort. These recipes prove that delicious, comforting desserts don’t have to be complicated or time-consuming. The Dutch oven’s ability to bake evenly and lock in moisture means every cake comes out perfectly golden and flavorful. Whether you prefer traditional spices, fruity twists, or rich additions like caramel and nuts, there’s a dump cake here to satisfy your sweet tooth and bring a cozy touch to any meal.
