24+ Irresistible Dutch Oven Apple Pie Recipes You Need to Try

Dutch oven apple pie is a timeless classic that combines the comforting flavors of spiced apples and flaky crust with the rustic charm of outdoor or home cooking.

Whether you’re camping under the stars or baking in your kitchen, the Dutch oven’s unique ability to evenly distribute heat makes it the perfect tool for creating mouthwatering apple pies.

With so many delicious variations to explore, from caramel-drizzled delights to nut-infused crusts, there’s a recipe for every taste and occasion.

In this article, we’ve gathered over 24 fantastic Dutch oven apple pie recipes that showcase diverse flavors, creative toppings, and simple techniques.

Get ready to bake up some unforgettable pies that will impress your family and friends!

24+ Irresistible Dutch Oven Apple Pie Recipes You Need to Try

Dutch oven apple pie is more than just a dessert—it’s an experience that brings people together, whether around a campfire or the kitchen table.

With the variety of recipes featured here, you can tailor your pie to suit any mood or event, from traditional spiced apples to indulgent caramel and nutty creations.

Experimenting with these recipes is a delightful way to discover your favorite flavors and baking style.

So grab your Dutch oven, gather fresh apples, and start creating these warm, comforting pies that are sure to become a beloved staple in your recipe collection.

Campfire Apple Pie

This rustic Campfire Apple Pie brings all the charm of outdoor cooking into one nostalgic bite.

Cooked in a Dutch oven over open flames or hot coals, it delivers a golden crust with a spiced, tender apple filling.

Ideal for camping trips or backyard gatherings, this pie captures the warmth of fall flavors in every mouthful.

Ingredients

• 6–7 apples (Granny Smith or Honeycrisp), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup flour
• 2 ready-made pie crusts (or homemade)
• 2 tbsp butter
• Aluminum foil and a 10-inch Dutch oven

Instructions
Grease the inside of your Dutch oven or line with parchment paper. Lay one pie crust in the bottom and up the sides. In a large bowl, combine sliced apples, sugars, lemon juice, cinnamon, nutmeg, and flour. Pour the mixture into the crust-lined Dutch oven and dot with butter. Cover with the second crust and crimp the edges. Cut slits in the top for steam to escape.

Place the Dutch oven over hot coals with additional coals placed on the lid. Bake for 45–60 minutes, rotating occasionally, until the crust is golden brown and the filling is bubbling. Let cool slightly before serving.

The Campfire Apple Pie is a perfect example of how simplicity can lead to rich, homemade flavor.

Whether you’re nestled around a fire or just craving something classic, this pie offers comfort and delight.

Its buttery crust and cinnamon-kissed filling make it an essential Dutch oven dessert.

Dutch Oven Apple Pie by Taste of Home

Taste of Home’s Dutch Oven Apple Pie stands out with its flaky crust and spiced apple layers, making it a family-friendly dessert for camping or cozy weekends.

This recipe keeps the process traditional and unfussy, allowing the apples to shine while delivering a homestyle experience.

Ingredients

• 6 cups peeled and sliced tart apples
• 3/4 cup sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp flour
• Pie crust for top and bottom
• Butter for dotting
• Dutch oven (lined or greased)

Instructions
Line your Dutch oven with one pie crust. In a bowl, toss apples with sugar, cinnamon, nutmeg, lemon juice, and flour until evenly coated. Spoon the mixture into the crust and top with pieces of butter. Cover with the second crust, crimp the edges, and cut vents in the top.

Place the Dutch oven over 10–12 hot coals, then cover the lid with 8–10 more coals. Bake for about 50–60 minutes, rotating the oven every 15 minutes for even heat. Remove from coals and let rest before serving.

Dutch Oven Apple Pie by Taste of Home is a wholesome dessert that marries tradition with practicality.

It’s ideal for outdoor settings yet rich enough to feel like a holiday treat.

The balance of sweetness and spice makes this recipe one to revisit any time of year.

Easy Dutch Oven Apple Pie

This Easy Dutch Oven Apple Pie simplifies baking without compromising on taste.

With pre-made pie crusts and just a few pantry staples, it’s a convenient go-to dessert whether you’re camping or baking at home.

Its ease makes it great for beginners and a favorite for spontaneous apple pie cravings.

Ingredients

• 5–6 apples, peeled and sliced
• 2/3 cup white sugar
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp all-purpose flour
• Ready-made pie crusts
• 2 tbsp butter
• 1 tsp vanilla extract (optional)
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. Mix sliced apples with both sugars, cinnamon, flour, and vanilla (if using). Pour the mixture into the crust and dot with butter. Cover with the top crust, seal edges, and cut slits for steam.

Bake over medium heat with coals above and below the oven for 45–55 minutes, until golden and bubbly. Cool slightly before serving with whipped cream or ice cream.

Easy Dutch Oven Apple Pie is proof that delicious doesn’t have to mean complicated.

With minimal prep and straightforward steps, this dessert delivers classic apple pie comfort wherever you are.

It’s a wonderful balance of convenience and homemade goodness.

Classic Dutch Oven Apple Pie

This Classic Dutch Oven Apple Pie embraces tradition with its tender apple filling and flaky double crust baked to perfection.

It’s a timeless recipe that brings together simple ingredients for a satisfying dessert, perfect for outdoor cooking or a cozy kitchen bake.

The use of a Dutch oven ensures even heat distribution, resulting in a beautifully browned crust and luscious filling.

Ingredients

• 7 medium apples, peeled, cored, and sliced
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 2 tbsp all-purpose flour
• 2 pie crusts (homemade or store-bought)
• 2 tbsp butter
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. In a large bowl, mix apples, sugars, cinnamon, cloves, and flour until apples are well coated. Pour the apple mixture into the crust-lined Dutch oven, then dot with butter. Cover with the second pie crust and pinch edges to seal. Cut slits in the top crust for steam to escape.

Place the Dutch oven over a bed of hot coals and cover the lid with coals as well. Bake for 50–60 minutes, rotating the Dutch oven occasionally to ensure even cooking. The pie is done when the crust is golden and the filling is bubbly. Allow it to cool slightly before serving.

This pie highlights the comfort of a homemade dessert with an outdoor twist.

The warm spices and buttery crust combine to make a dessert that feels both rustic and indulgent, perfect for any occasion where you want to impress with simplicity.

Cinnamon-Spiced Dutch Oven Apple Pie

Cinnamon-Spiced Dutch Oven Apple Pie turns up the cozy factor with an extra touch of warming spices that enhance the natural sweetness of the apples.

The slow cooking in a Dutch oven caramelizes the sugars beautifully, creating a rich and inviting aroma.

This recipe is ideal for cooler weather when you crave the comforting flavors of fall.

Ingredients

• 6 cups sliced tart apples
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 tbsp cinnamon
• 1/2 tsp ginger powder
• 1/4 tsp allspice
• 2 tbsp cornstarch
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
Place one pie crust inside the Dutch oven. Toss apples with sugars, cinnamon, ginger, allspice, and cornstarch in a bowl. Transfer the filling to the crust and scatter butter pieces on top. Place the second crust over the filling and crimp edges together. Cut a few slits on the top crust.

Bake the pie with hot coals underneath and on top of the Dutch oven lid for about 55 minutes, rotating as needed. The pie should have a golden crust with bubbling filling when done. Cool before slicing.

This version adds depth through its spice blend, giving the classic apple pie a sophisticated twist.

The cinnamon and allspice evoke warmth and richness, making it a favorite for chilly evenings or festive gatherings.

Caramel Dutch Oven Apple Pie

Caramel Dutch Oven Apple Pie takes the traditional recipe up a notch by incorporating luscious caramel that melds perfectly with tender baked apples.

The Dutch oven’s slow, even heat allows the caramel to gently thicken, infusing each bite with buttery sweetness.

This indulgent pie is a guaranteed crowd-pleaser at any outdoor feast or home kitchen.

Ingredients

• 6 cups peeled and sliced apples
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. In a bowl, combine apples, caramel sauce, brown sugar, cinnamon, and flour until coated. Pour the mixture into the crust-lined Dutch oven and dot with butter. Cover with the second crust and seal edges well. Cut steam vents on top.

Bake with hot coals beneath and atop the Dutch oven for about 50 minutes or until the crust is golden and filling is bubbling. Let cool before serving to allow the caramel to set.

This pie is a decadent twist on the classic, perfect for those who love the rich, buttery flavor of caramel with their fruit desserts.

The Dutch oven method enhances the melding of flavors, producing a pie that’s both comforting and indulgently sweet.

Rustic Dutch Oven Apple Pie

Rustic Dutch Oven Apple Pie captures the essence of simple, homemade comfort with a hearty apple filling and a slightly uneven, flaky crust that gives it a charming homemade look.

Perfect for outdoor cooks and those who appreciate a less polished but deeply satisfying dessert, this pie is bursting with natural apple flavor and warm spices.

Ingredients

• 6 large apples, peeled and sliced
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp all-purpose flour
• 2 pie crusts (homemade or store-bought)
• 2 tbsp butter
• Dutch oven

Instructions
Place one pie crust in the Dutch oven. Mix apples, sugar, cinnamon, nutmeg, and flour in a bowl until coated. Pour the apple mixture into the crust-lined Dutch oven and dot with butter. Cover with the second crust, seal edges, and cut slits on top.

Cook over medium heat with hot coals beneath and on the lid for about 50-60 minutes, rotating occasionally to ensure even baking. The pie is done when the crust is golden brown and filling is bubbling. Let it cool slightly before serving.

This Rustic Dutch Oven Apple Pie is all about embracing simplicity and natural flavors.

It’s a great recipe for cooks who want an easy yet delicious pie with a down-to-earth feel, making it perfect for camping or family dinners.

Dutch Oven Apple Crisp Pie

Dutch Oven Apple Crisp Pie combines the tender apple filling of a classic pie with a crumbly, buttery crisp topping that adds delightful texture.

This hybrid dessert is perfect for those who love the contrast of soft fruit and crunchy topping, and the Dutch oven makes it easy to achieve that perfect golden finish.

Ingredients

• 6 cups sliced apples
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp flour
• 1 1/2 cups oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• Dutch oven
• Pie crust for lining (optional)

Instructions
Line the Dutch oven with one pie crust if desired, or place apples directly inside. Toss apples with sugar, cinnamon, lemon juice, and flour. Place the apple mixture in the Dutch oven.

In a separate bowl, mix oats, brown sugar, and melted butter until crumbly. Sprinkle the oat topping evenly over the apples.

Cover the Dutch oven and bake over hot coals for about 50 minutes, placing coals on top and bottom. The topping should be golden and the filling bubbly when done. Let cool before serving.

This Apple Crisp Pie delivers a wonderful balance of flavors and textures, combining juicy spiced apples with a crispy, buttery topping.

It’s a versatile dessert that feels both classic and fresh, perfect for outdoor meals or cozy indoor gatherings.

Spiced Maple Dutch Oven Apple Pie

Spiced Maple Dutch Oven Apple Pie introduces the rich sweetness of maple syrup and warming spices to elevate the traditional apple pie flavor.

Cooked slowly in a Dutch oven, this recipe offers a deep, complex sweetness balanced by the natural tartness of apples and aromatic spices.

Ingredients

• 7 apples, peeled and sliced
• 1/2 cup pure maple syrup
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ginger
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
Place one pie crust inside the Dutch oven. In a bowl, combine apples, maple syrup, brown sugar, cinnamon, cloves, ginger, and flour. Mix well to coat the apples evenly. Pour the mixture into the crust and dot with butter.

Cover with the second crust, seal edges, and cut steam slits on top. Bake over hot coals, placing coals under and on the lid, for about 55 minutes, rotating as needed for even baking. The pie is done when golden brown and bubbling.

This pie’s unique combination of maple syrup and warm spices creates a sophisticated flavor profile that feels both indulgent and comforting.

It’s perfect for special occasions or when you want to treat yourself to a cozy, autumn-inspired dessert.

Old-Fashioned Dutch Oven Apple Pie

Old-Fashioned Dutch Oven Apple Pie offers a nostalgic taste of homemade goodness with simple ingredients and a classic approach.

The apples are spiced just right and baked within a tender, flaky crust that’s perfectly golden from the Dutch oven’s even heat.

This recipe is ideal for anyone seeking a timeless dessert that brings back fond memories.

Ingredients

• 6 to 7 tart apples, peeled and sliced
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp all-purpose flour
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. In a large bowl, combine apples, sugars, cinnamon, nutmeg, and flour until the apples are evenly coated. Pour the mixture into the crust-lined Dutch oven and dot with butter. Cover with the second crust and crimp the edges tightly. Cut small vents in the top crust.

Bake over hot coals, placing coals beneath and on the lid, for approximately 50–60 minutes. Rotate occasionally to ensure even cooking.

The pie is ready when the crust is golden and the filling is bubbling. Let it rest before serving.

This Old-Fashioned Apple Pie is a comforting reminder of simple pleasures.

The combination of sweet and tart apples with warm spices baked in a Dutch oven produces a dessert that’s both hearty and satisfying—perfect for family gatherings or a cozy night in.

Maple Pecan Dutch Oven Apple Pie

Maple Pecan Dutch Oven Apple Pie adds a delightful crunch and rich flavor by incorporating toasted pecans and pure maple syrup.

This twist on the traditional apple pie gives a nutty sweetness that complements the tender apple filling, making it a standout dessert for any occasion.

Ingredients

• 6 cups sliced apples
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/2 cup chopped toasted pecans
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. Mix apples, maple syrup, brown sugar, cinnamon, cloves, flour, and pecans in a large bowl. Pour into the crust-lined Dutch oven and dot with butter. Cover with the second crust, seal edges, and cut vents in the top.

Bake over hot coals with coals both underneath and on top of the Dutch oven for about 55 minutes, rotating every 15 minutes for even baking. The pie is done when the crust is browned and filling bubbles through the vents. Allow to cool slightly before serving.

This pie’s blend of maple sweetness and crunchy pecans adds depth and texture, elevating the classic Dutch oven apple pie.

It’s perfect for those who enjoy a nutty, autumn-inspired flavor with their dessert.

Brown Sugar Dutch Oven Apple Pie

Brown Sugar Dutch Oven Apple Pie uses rich brown sugar to bring a deep caramel flavor to the classic apple pie filling.

Baked slowly in a Dutch oven, the sugars meld with the apples creating a luscious, sweet filling wrapped in a flaky crust.

This recipe is a delicious, comforting treat for any occasion.

Ingredients

• 7 medium apples, peeled and sliced
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
Place one pie crust inside the Dutch oven. In a bowl, toss apples with brown sugar, white sugar, cinnamon, and flour until well coated. Pour into the crust-lined Dutch oven and dot with butter. Cover with the second crust, pinch the edges, and cut slits for steam.

Bake with hot coals beneath and on top of the Dutch oven for 50–60 minutes, rotating as necessary. The pie is ready when the crust is golden and filling is bubbling. Let cool before serving.

The Brown Sugar Dutch Oven Apple Pie highlights the natural sweetness of apples enhanced by the molasses notes of brown sugar.

It’s a warm and inviting dessert perfect for sharing on chilly evenings or special family meals.

Caramelized Dutch Oven Apple Pie

Caramelized Dutch Oven Apple Pie features rich, golden caramel flavors developed by gently cooking the apples with brown sugar and butter before baking.

The Dutch oven’s even heat helps meld the sweet, tender apples with a crisp, buttery crust, resulting in a deeply satisfying dessert perfect for any occasion.

Ingredients

• 6 cups sliced apples
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tbsp butter
• 1 tsp cinnamon
• 2 tbsp all-purpose flour
• 2 pie crusts
• Dutch oven

Instructions
In a skillet, melt butter and add sliced apples and sugars. Cook over medium heat until apples start to caramelize, about 8 minutes. Stir in cinnamon and flour, coating apples evenly. Line the Dutch oven with one pie crust, then pour the caramelized apple mixture inside. Dot with small butter pieces. Cover with the second crust, seal edges, and cut slits for steam.

Bake over hot coals, placing coals underneath and on top of the Dutch oven lid, for about 50 minutes, rotating occasionally for even browning. Let cool before serving.

This recipe’s caramelizing step adds a rich, buttery depth to the apple pie filling that sets it apart.

The Dutch oven baking ensures a perfectly baked crust and luscious fruit that’s full of sweet, toasted flavor.

Spiced Rum Dutch Oven Apple Pie

Spiced Rum Dutch Oven Apple Pie brings an unexpected twist by infusing the filling with warm spiced rum, adding complexity and a hint of boozy warmth.

Combined with traditional apple pie spices and baked in a Dutch oven, this pie is an indulgent treat that excites the palate.

Ingredients

• 6 cups sliced apples
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup spiced rum
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
Toss apples with sugars, rum, cinnamon, ginger, and flour in a bowl until well coated. Line the Dutch oven with one pie crust and pour the filling inside. Dot with butter. Cover with the second crust, seal edges, and cut steam vents.

Bake with hot coals under and on top of the Dutch oven for about 55 minutes, rotating as needed to ensure even cooking. The pie is ready when the crust is golden and filling bubbles. Cool slightly before slicing.

Adding spiced rum lends a sophisticated depth and warm aroma to the pie, making it perfect for special occasions or adult gatherings.

The Dutch oven technique enhances the melding of flavors for a memorable dessert.

Honey Walnut Dutch Oven Apple Pie

Honey Walnut Dutch Oven Apple Pie combines the natural sweetness of honey and the crunch of toasted walnuts with tender baked apples.

This recipe balances textures and flavors beautifully, making it a refined yet comforting dessert perfect for both casual and formal meals.

Ingredients

• 6 cups sliced apples
• 1/3 cup honey
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup chopped toasted walnuts
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
In a bowl, combine apples, honey, brown sugar, cinnamon, walnuts, and flour. Mix thoroughly. Line the Dutch oven with one pie crust and fill with the apple mixture. Dot with butter. Cover with the second crust, crimp edges, and cut vents for steam.

Bake over hot coals with coals on top and bottom for 50–60 minutes, rotating the Dutch oven as needed. The pie is done when the crust is golden and filling is bubbling. Let cool before serving.

The addition of honey and walnuts adds layers of sweetness and crunch, elevating the classic apple pie experience.

This Dutch oven version is both rustic and elegant, perfect for impressing guests or enjoying a special treat at home.

Dutch Oven Apple Pie with Cheddar Crust

Dutch Oven Apple Pie with Cheddar Crust offers a savory twist on the classic dessert by incorporating sharp cheddar cheese into the pie crust.

The subtle saltiness of the cheese perfectly complements the sweet, spiced apple filling, creating a delightful balance of flavors that’s both surprising and satisfying.

Ingredients

• 6 cups sliced apples
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp flour
• 2 pie crusts
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp butter
• Dutch oven

Instructions
Mix shredded cheddar cheese into the pie crust dough before rolling out. Line the Dutch oven with one cheese-infused crust. Toss apples with sugar, cinnamon, nutmeg, and flour until coated, then pour into the crust-lined Dutch oven. Dot with butter. Cover with the second cheddar crust, seal edges, and cut steam vents.

Bake over hot coals, placing coals below and on top of the Dutch oven lid, for about 50-60 minutes, rotating occasionally. The pie is ready when the crust is golden and filling bubbles. Cool slightly before serving.

This unique cheddar crust adds a rich, tangy flavor that contrasts beautifully with the sweet apple filling.

It’s an excellent choice for those looking to elevate the traditional apple pie experience with a gourmet touch.

Dutch Oven Apple Pie with Streusel Topping

Dutch Oven Apple Pie with Streusel Topping replaces the traditional top crust with a crumbly, buttery streusel, adding a delicious crunchy texture and extra sweetness.

The Dutch oven baking ensures the apples are tender and the streusel perfectly golden.

Ingredients

• 7 cups sliced apples
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/2 cup oats
• 2 tbsp butter
• Pie crust for the bottom
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. Toss apples with sugar, cinnamon, and flour, then pour into the crust-lined Dutch oven. In a bowl, combine flour, brown sugar, oats, and cold butter. Use a fork or pastry cutter to mix until crumbly. Sprinkle streusel topping evenly over the apples. Dot with butter.

Bake over hot coals, with coals on the lid and bottom, for about 50 minutes, rotating as needed. The topping should be golden and the filling bubbly. Let cool before serving.

The streusel topping adds a rich, crunchy contrast to the soft apple filling, making this pie a delightful variation that’s both comforting and textured.

Dutch Oven Apple Pie with Almond Glaze

Dutch Oven Apple Pie with Almond Glaze finishes the pie with a sweet, nutty glaze made from almond extract and powdered sugar.

This simple addition elevates the flavor and adds a beautiful shine, making the dessert extra special for any occasion.

Ingredients

• 6 cups sliced apples
• 1/2 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• For glaze:
  • 1/2 cup powdered sugar
  • 1 tsp almond extract
  • 1-2 tbsp milk
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. Toss apples with sugar, cinnamon, and flour; pour into the crust-lined Dutch oven. Dot with butter and cover with the second crust. Seal edges and cut vents.

Bake over hot coals with coals on top and bottom for 50-60 minutes, rotating occasionally. Once cooled slightly, whisk powdered sugar, almond extract, and milk to make a smooth glaze. Drizzle over the pie before serving.

The almond glaze adds a lovely nutty sweetness and glossy finish, making this Dutch oven apple pie an elegant yet easy-to-make dessert that impresses both in flavor and presentation.

Dutch Oven Apple Pie with Cranberry Twist

Dutch Oven Apple Pie with Cranberry Twist combines tart cranberries with sweet apples to create a vibrant, tangy filling.

The cranberries add a burst of color and a refreshing contrast, making this pie a festive favorite perfect for holiday gatherings or any time you want a little zing.

Ingredients

• 5 cups sliced apples
• 1 cup fresh or frozen cranberries
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. In a bowl, mix apples, cranberries, sugar, cinnamon, and flour until well coated. Pour the mixture into the crust-lined Dutch oven and dot with butter. Cover with the second crust, seal edges, and cut vents for steam.

Bake over hot coals, placing coals below and on top of the Dutch oven lid, for about 55 minutes, rotating occasionally. The pie is done when the crust is golden and the filling is bubbling. Let cool before serving.

The combination of tart cranberries and sweet apples adds a delightful complexity to the pie’s flavor.

This recipe is perfect for those who enjoy a fruit-forward dessert with a touch of festive flair.

Dutch Oven Apple Pie with Bourbon Sauce

Dutch Oven Apple Pie with Bourbon Sauce pairs a classic spiced apple pie with a rich, boozy bourbon sauce drizzled over each slice.

The sauce adds warmth and depth, enhancing the pie’s natural sweetness and making it a decadent treat for special occasions.

Ingredients

• 7 cups sliced apples
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• For bourbon sauce:
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup bourbon
  • 1/4 cup heavy cream
• Dutch oven

Instructions
Prepare the pie by lining the Dutch oven with one crust, tossing apples with sugar, cinnamon, and flour, then filling the crust-lined Dutch oven. Dot with butter and cover with the second crust, sealing edges and cutting vents. Bake over hot coals with coals on top and bottom for about 55 minutes.

To make the bourbon sauce, melt butter in a saucepan over medium heat, stir in brown sugar until dissolved. Carefully add bourbon and simmer for 2 minutes. Remove from heat and stir in heavy cream until smooth.

Serve pie slices warm, drizzled with the bourbon sauce.

This dessert combines the comforting flavors of apple pie with the indulgent richness of bourbon sauce, perfect for an elegant finish to any meal.

Dutch Oven Apple Pie with Maple Streusel

Dutch Oven Apple Pie with Maple Streusel features a sweet and crunchy maple-flavored topping that perfectly complements the spiced apple filling.

The streusel adds texture and an irresistible maple aroma, making this pie a standout treat for any apple pie lover.

Ingredients

• 6 cups sliced apples
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 2 pie crusts
• 2 tbsp butter
• For streusel:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup rolled oats
  • 1/4 cup butter, melted
  • 2 tbsp pure maple syrup
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. Toss apples with sugar, cinnamon, and flour; place in the Dutch oven and dot with butter.

In a bowl, combine brown sugar, flour, oats, melted butter, and maple syrup to make the streusel. Sprinkle evenly over the apple filling.

Cover the Dutch oven and bake over hot coals, placing coals on top and bottom, for about 50-60 minutes. The streusel should be golden and the filling bubbly. Let cool before serving.

The maple streusel topping adds a rich sweetness and delightful crunch, enhancing the traditional apple pie experience with a cozy, autumn-inspired twist.

Dutch Oven Apple Pie with Walnut Crust

Dutch Oven Apple Pie with Walnut Crust features a nutty, flavorful crust made by incorporating finely chopped walnuts into the dough.

This crust adds a wonderful crunch and depth of flavor that beautifully complements the tender, spiced apple filling baked inside the Dutch oven.

Ingredients

• 6 cups sliced apples
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 2 pie crusts
• 1/2 cup finely chopped walnuts
• 2 tbsp butter
• Dutch oven

Instructions
Mix the chopped walnuts into the pie crust dough before rolling out. Line the Dutch oven with one walnut-infused crust. Toss apples with sugar, cinnamon, and flour, then pour into the crust-lined Dutch oven. Dot with butter. Cover with the second walnut crust, seal edges, and cut vents for steam.

Bake over hot coals with coals on top and bottom for about 50-60 minutes, rotating occasionally. The pie is ready when the crust is golden brown and the filling bubbles. Let cool slightly before serving.

The walnut crust adds a rich, toasty flavor and crunchy texture that enhances the classic apple pie, making it an excellent choice for those seeking a nutty twist on a favorite dessert.

Dutch Oven Apple Pie with Brown Butter

Dutch Oven Apple Pie with Brown Butter uses the rich, nutty flavor of brown butter in the filling to elevate the classic apple pie.

The browned butter adds depth and complexity, blending perfectly with the cinnamon-spiced apples baked to perfection in a flaky crust.

Ingredients

• 7 cups sliced apples
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 2 pie crusts
• 4 tbsp unsalted butter
• Dutch oven

Instructions
In a skillet, melt butter over medium heat until it turns golden brown and fragrant. Remove from heat and let cool slightly. Toss apples with sugar, cinnamon, flour, and brown butter until well combined.

Line the Dutch oven with one pie crust and pour in the apple mixture. Dot with extra butter if desired. Cover with the second crust, seal edges, and cut vents.

Bake over hot coals with coals above and below for about 55 minutes, rotating as needed. The pie is done when the crust is golden and filling bubbles. Let cool before serving.

The brown butter adds a luscious, toasted flavor that enhances the sweetness and spice of the apples, making this Dutch oven pie especially rich and memorable.

Dutch Oven Apple Pie with Oat Topping

Dutch Oven Apple Pie with Oat Topping replaces the traditional pie crust top with a hearty, crunchy oat topping.

This rustic variation adds texture and wholesome flavor to the classic apple pie, with the Dutch oven baking creating a beautifully golden, bubbly dessert.

Ingredients

• 6 cups sliced apples
• 3/4 cup sugar
• 1 tsp cinnamon
• 2 tbsp flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup melted butter
• 2 pie crusts (for bottom crust only)
• Dutch oven

Instructions
Line the Dutch oven with one pie crust. Toss apples with sugar, cinnamon, and flour, then fill the crust-lined Dutch oven.

In a bowl, combine oats, brown sugar, and melted butter to create the topping. Sprinkle evenly over the apples.

Cover the Dutch oven and bake over hot coals for about 50-60 minutes, placing coals on top and bottom. The oat topping should be golden and the filling bubbly when done. Allow to cool before serving.

This oat-topped pie adds a delightful crunchy texture and a touch of rustic charm, perfect for those who love a more wholesome, textured take on apple pie.

Conclusion

Exploring the world of Dutch oven apple pies opens up a treasure trove of flavors and baking possibilities. These 24+ recipes prove that making a perfect apple pie doesn’t have to be complicated. With just a few ingredients and your trusty Dutch oven, you can create desserts that boast golden crusts and bubbling fillings every time. Whether you prefer classic recipes or crave something with a unique twist like maple, nuts, or streusel toppings, there’s a recipe here to inspire your next baking adventure. Embrace the art of Dutch oven baking and enjoy the sweet rewards with every slice.