Baked apples are a timeless dessert that combines simplicity with irresistible comfort.
When prepared in a Dutch oven, this classic treat transforms into a luscious, tender, and evenly cooked delight, perfect for cozy nights, family gatherings, or even camping trips.
The Dutch oven’s unique ability to distribute heat evenly and lock in moisture enhances the natural sweetness of apples while infusing them with warm spices, nuts, and other delicious add-ins.
In this collection, you’ll discover 27+ Dutch oven baked apple recipes ranging from traditional cinnamon-spiced apples to creative combinations featuring caramel, nuts, berries, and more—each offering a comforting and flavorful experience that’s easy to prepare and impossible to resist.
27+ Easy and Flavorful Dutch Oven Baked Apple Recipes for Any Occasion
Exploring these 27+ Dutch oven baked apple recipes reveals just how versatile and satisfying this dessert can be.
Whether you prefer simple baked apples with a sprinkle of cinnamon or indulgent versions stuffed with nuts, caramel, or dried fruit, the Dutch oven consistently delivers tender, flavorful results.
Its slow, even cooking process allows the apples to become perfectly soft while melding all the delicious flavors together.
These recipes are perfect for every occasion—from casual family dinners to festive celebrations—bringing warmth and nostalgia to your table with every bite.
Baked Cinnamon Apples
Baked Cinnamon Apples in a Dutch oven offer a warm, comforting dessert that’s easy to prepare and full of cozy autumn flavors.
The apples soften beautifully while absorbing the sweetness of cinnamon and brown sugar, creating a naturally sweet and fragrant treat perfect for chilly evenings or casual gatherings.
Ingredients
- Whole apples, cored
- Brown sugar
- Ground cinnamon
- Butter
- Chopped nuts (optional)
- Dutch oven
Instructions
Core the apples and place them in the Dutch oven. Fill each apple cavity with brown sugar and a sprinkle of cinnamon. Top with a small pat of butter and, if desired, chopped nuts. Cover the Dutch oven and bake over low heat for about 45 minutes to an hour, turning occasionally, until the apples are tender and caramelized.
This simple yet delicious dessert highlights the natural sweetness and texture of baked apples, enhanced by warm cinnamon and buttery richness.
The Dutch oven ensures gentle, even cooking for a melt-in-your-mouth finish that’s perfect on its own or served with ice cream.
Dutch Oven Stuffed Baked Apples
Dutch Oven Stuffed Baked Apples are a delightful dessert where apples are filled with a mixture of oats, nuts, dried fruits, and spices.
Baking them in a Dutch oven creates a moist, tender apple with a crunchy, flavorful filling, making each bite a harmonious blend of textures and tastes.
Ingredients
- Large apples, cored
- Rolled oats
- Chopped nuts
- Dried cranberries or raisins
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Mix oats, nuts, dried fruit, brown sugar, and cinnamon to create the stuffing. Core the apples and stuff them with the mixture. Place the apples in the Dutch oven and dot each with butter. Cover and bake over low heat for about an hour, rotating occasionally, until the apples are soft and the filling is golden.
This recipe offers a wholesome, hearty dessert that balances tender baked apples with a nutty, sweet filling.
It’s a perfect treat for fall or anytime you want a comforting dessert that feels both rustic and refined.
Dutch Oven Maple Baked Apples
Dutch Oven Maple Baked Apples infuse tender apples with rich maple syrup and warm spices.
The slow baking in a Dutch oven allows the flavors to meld beautifully, producing a sweet, fragrant dessert that pairs wonderfully with yogurt, ice cream, or on its own.
Ingredients
- Whole apples, cored
- Maple syrup
- Ground cinnamon
- Ground nutmeg
- Butter
- Dutch oven
Instructions
Place cored apples in the Dutch oven. Drizzle each apple with maple syrup and sprinkle with cinnamon and nutmeg. Top with a small piece of butter. Cover and bake over low heat for about 45-60 minutes, turning occasionally, until apples are tender and caramelized.
This dessert highlights the natural sweetness of apples enhanced by the rich, deep flavor of maple syrup and warm spices.
The Dutch oven’s gentle heat ensures a perfectly cooked apple with a soft texture and fragrant aroma, ideal for cozy nights.
Dutch Oven Honey Baked Apples
Dutch Oven Honey Baked Apples are a naturally sweet and wholesome dessert perfect for any season.
The honey adds a floral sweetness that complements the tender baked apples, while warm spices enhance the overall flavor.
Baking in a Dutch oven ensures even heat and tender results.
Ingredients
- Whole apples, cored
- Honey
- Ground cinnamon
- Ground cloves
- Butter
- Chopped walnuts (optional)
- Dutch oven
Instructions
Place the cored apples in the Dutch oven. Drizzle each with honey and sprinkle with cinnamon and cloves. Add a small pat of butter on top and, if desired, sprinkle chopped walnuts inside the cavity or around the apples. Cover and bake over low heat for about 50 minutes to an hour, turning occasionally, until apples are soft and glazed.
This recipe creates a fragrant, naturally sweet dessert where the honey and spices bring out the best in baked apples.
The Dutch oven’s gentle cooking helps meld the flavors and delivers a soft, tender texture that’s delightful on its own or served with cream.
Dutch Oven Apple and Cranberry Bake
Dutch Oven Apple and Cranberry Bake combines tart cranberries with sweet baked apples for a vibrant, flavorful dessert.
The Dutch oven bakes the fruit until tender and juicy, melding the flavors with warm spices for a festive and comforting treat.
Ingredients
- Sliced apples
- Fresh or frozen cranberries
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Butter
- Dutch oven
Instructions
Mix sliced apples and cranberries with brown sugar, cinnamon, and nutmeg. Spread the fruit mixture evenly in the Dutch oven. Dot with butter pieces. Cover and bake over medium heat for about 40-50 minutes, stirring occasionally, until the fruit is tender and bubbling.
This baked apple and cranberry dish offers a perfect balance of sweet and tart flavors enhanced by warm spices. It’s an inviting dessert that’s easy to prepare and ideal for holiday dinners or cozy nights at home.
Dutch Oven Apple Crisp
Dutch Oven Apple Crisp features tender baked apples topped with a crunchy oat and brown sugar crumble.
The Dutch oven bakes this classic dessert evenly, creating a warm, bubbly filling beneath a crisp, golden topping that’s irresistible served warm.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Rolled oats
- Flour
- Butter
- Dutch oven
Instructions
Place sliced apples mixed with brown sugar and cinnamon in the Dutch oven. In a separate bowl, combine oats, flour, brown sugar, and butter to create the crumble topping. Sprinkle the topping evenly over the apples. Cover and bake over hot coals or low heat for about 45-55 minutes, until the topping is golden and apples are tender.
This Dutch oven apple crisp offers the perfect combination of soft, spiced apples and a crunchy, buttery topping.
It’s a comforting, crowd-pleasing dessert that’s simple to prepare and perfect for sharing.
Dutch Oven Apple Dumplings
Dutch Oven Apple Dumplings are a classic, nostalgic dessert featuring whole apples wrapped in flaky pastry and baked to golden perfection.
The Dutch oven gently cooks the dumplings, infusing the apples with sweet spices and creating a tender, buttery crust that melts in your mouth.
Ingredients
- Whole apples, peeled and cored
- Refrigerated pie crust dough
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Cut pie crust dough into squares large enough to wrap around each apple. Toss apples with brown sugar and cinnamon. Place each apple in the center of a dough square, add a pat of butter on top, then fold and seal the dough around the apple. Place the wrapped apples in the Dutch oven. Cover and bake over low heat for about an hour, turning occasionally, until the crust is golden and the apples are tender.
This dessert offers a perfect blend of flaky pastry and soft, spiced apples.
Baking in the Dutch oven ensures even cooking and a wonderfully warm, comforting treat ideal for family dinners or special occasions.
Dutch Oven Caramel Baked Apples
Dutch Oven Caramel Baked Apples elevate the classic baked apple by adding rich caramel sauce.
The Dutch oven bakes the apples until tender and caramelized, creating a luscious dessert with a gooey, sweet sauce that complements the natural apple flavor beautifully.
Ingredients
- Whole apples, cored
- Caramel sauce
- Ground cinnamon
- Butter
- Chopped pecans (optional)
- Dutch oven
Instructions
Place the cored apples in the Dutch oven. Fill the center of each apple with caramel sauce and sprinkle with cinnamon. Top each apple with a small pat of butter and, if desired, chopped pecans. Cover and bake over low heat for 45-60 minutes, turning occasionally, until the apples are soft and caramel sauce is bubbly.
This dessert is perfect for anyone who loves the combination of sweet apples and rich caramel.
The Dutch oven creates a moist, tender apple with a decadent, sticky sauce, making it an indulgent treat for any occasion.
Dutch Oven Spiced Baked Apples
Dutch Oven Spiced Baked Apples combine classic baking spices like cinnamon, nutmeg, and cloves to create a fragrant and flavorful dessert.
Baking in a Dutch oven ensures the apples cook evenly and absorb the warm spices for a comforting, aromatic dish.
Ingredients
- Whole apples, cored
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Butter
- Dutch oven
Instructions
Place cored apples in the Dutch oven. Mix brown sugar with cinnamon, nutmeg, and cloves, then fill each apple cavity with the mixture. Top each apple with a pat of butter. Cover and bake over low heat for about 45-60 minutes, turning occasionally, until the apples are tender and the sugar mixture is caramelized.
This spiced baked apple recipe fills the kitchen with inviting aromas and delivers a tender, sweet dessert that’s perfect for cozy evenings or holiday celebrations.
The Dutch oven’s slow, even cooking creates an irresistible, melt-in-your-mouth finish.
Dutch Oven Apple and Peach Bake
Dutch Oven Apple and Peach Bake combines the sweetness of peaches with the tartness of apples, creating a juicy and flavorful dessert.
The Dutch oven ensures the fruits cook evenly, melding their flavors with a touch of cinnamon and brown sugar for a comforting treat perfect for any season.
Ingredients
- Sliced apples
- Sliced peaches (fresh or canned)
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Mix sliced apples and peaches with brown sugar and cinnamon. Spread the fruit mixture evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for about 45-55 minutes, stirring occasionally, until the fruit is tender and bubbly.
This dessert highlights the natural sweetness and juiciness of the fruits, enhanced by warm spices and buttery richness.
The Dutch oven creates a tender, flavorful bake that’s ideal as a simple dessert or a cozy snack.
Dutch Oven Apple and Pear Bake
Dutch Oven Apple and Pear Bake offers a delightful combination of sweet pears and tart apples, baked together with cinnamon and sugar.
This easy-to-make dessert benefits from the Dutch oven’s even heat, producing soft fruit with a caramelized, fragrant finish.
Ingredients
- Sliced apples
- Sliced pears
- Granulated sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Combine apples, pears, sugar, and cinnamon. Spread the mixture evenly in the Dutch oven. Dot with butter pieces. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the fruit softens and the mixture bubbles.
This recipe creates a balanced and tender fruit dessert, where the pears add a delicate sweetness that pairs perfectly with the apples.
It’s a warm, comforting dish that’s easy to prepare and delicious served warm.
Dutch Oven Apple and Cranberry Crisp
Dutch Oven Apple and Cranberry Crisp combines tart cranberries and sweet apples under a crunchy oat topping.
The Dutch oven bakes the fruit filling to juicy perfection while creating a golden, buttery crisp that offers a perfect contrast in texture.
Ingredients
- Sliced apples
- Fresh or frozen cranberries
- Brown sugar
- Ground cinnamon
- Rolled oats
- Flour
- Butter
- Dutch oven
Instructions
Mix apples, cranberries, brown sugar, and cinnamon and spread evenly in the Dutch oven. In a separate bowl, combine oats, flour, brown sugar, and butter to make the crumble topping. Sprinkle the topping over the fruit. Cover and bake over low heat for 45-55 minutes, until the topping is golden and the fruit filling is bubbly.
This crisp combines the vibrant tartness of cranberries with sweet apples and a crunchy topping, making it a festive and satisfying dessert that’s easy to prepare and perfect for any occasion.
Dutch Oven Apple and Walnut Bake
Dutch Oven Apple and Walnut Bake is a hearty dessert featuring tender baked apples complemented by crunchy toasted walnuts.
The Dutch oven gently bakes the mixture, allowing the flavors to meld while creating a warm and inviting dish perfect for fall or any cozy evening.
Ingredients
- Sliced apples
- Chopped walnuts
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Combine sliced apples with brown sugar and cinnamon, then spread evenly in the Dutch oven. Sprinkle chopped walnuts over the top and dot with butter slices. Cover and bake over low heat for about 45-55 minutes, stirring occasionally, until the apples are soft and the walnuts are toasted.
This dessert offers a wonderful contrast of soft fruit and crunchy nuts, with the Dutch oven ensuring an even bake that enhances the natural sweetness of the apples and the rich flavor of the walnuts.
Dutch Oven Apple and Maple Bake
Dutch Oven Apple and Maple Bake infuses tender baked apples with the rich, natural sweetness of maple syrup.
Combined with cinnamon and butter, this dessert bakes to perfection in the Dutch oven, creating a moist, flavorful dish that’s simple yet indulgent.
Ingredients
- Sliced apples
- Maple syrup
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Mix sliced apples with maple syrup and cinnamon. Spread the mixture evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the apples are tender and the syrup is caramelized.
This recipe delivers a comforting dessert where the warm spices and maple syrup enhance the apples’ natural sweetness, all baked to a luscious finish in the Dutch oven.
Dutch Oven Apple and Raisin Bake
Dutch Oven Apple and Raisin Bake pairs sweet raisins with tender baked apples for a naturally sweet and fruity dessert.
The Dutch oven slow-bakes the mixture, melding the flavors with cinnamon and sugar to produce a warm, aromatic treat.
Ingredients
- Sliced apples
- Raisins
- Granulated sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Combine apples, raisins, sugar, and cinnamon. Spread evenly in the Dutch oven and dot with butter. Cover and bake over low heat for about 45-55 minutes, stirring occasionally, until the fruit is soft and bubbling.
This dish offers a simple yet flavorful dessert, where the chewy raisins add texture and sweetness that perfectly complements the soft baked apples.
Dutch Oven Apple and Brown Sugar Bake
Dutch Oven Apple and Brown Sugar Bake is a sweet and simple dessert that highlights the natural flavors of baked apples enhanced by the rich caramel notes of brown sugar.
The Dutch oven ensures the apples become tender while the sugar caramelizes, creating a luscious, golden finish.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Mix sliced apples with brown sugar and cinnamon. Spread the mixture evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for about 45-55 minutes, stirring occasionally, until the apples are soft and caramelized.
This dessert delivers a classic flavor combination that’s warm and comforting.
The Dutch oven’s gentle heat produces tender apples with a sweet, sticky glaze, perfect served on its own or alongside vanilla ice cream.
Dutch Oven Apple and Orange Spice Bake
Dutch Oven Apple and Orange Spice Bake brings a bright citrus twist to baked apples by adding fresh orange zest and juice along with warm spices.
The Dutch oven bakes the fruit evenly, melding the sweet and tangy flavors for a refreshing yet cozy dessert.
Ingredients
- Sliced apples
- Orange zest and juice
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Butter
- Dutch oven
Instructions
Combine apples with orange zest, juice, brown sugar, cinnamon, and nutmeg. Spread the mixture evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the fruit is tender and fragrant.
This recipe offers a delightful balance of sweet, tart, and spicy notes.
The Dutch oven enhances the melding of flavors, creating a bright and aromatic dessert perfect for any season.
Dutch Oven Spiced Apple and Pear Bake
Dutch Oven Spiced Apple and Pear Bake features a flavorful blend of apples and pears seasoned with warming spices like cinnamon and cloves.
Baking in a Dutch oven allows the fruits to soften and caramelize while the spices permeate the dish for a comforting and aromatic treat.
Ingredients
- Sliced apples
- Sliced pears
- Brown sugar
- Ground cinnamon
- Ground cloves
- Butter
- Dutch oven
Instructions
Mix apples and pears with brown sugar, cinnamon, and cloves. Spread evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the fruit is soft and fragrant.
This dish delivers a rich and warmly spiced dessert with tender fruit and a subtle sweetness.
The Dutch oven’s slow baking enhances the flavors, making it perfect for cozy evenings or holiday meals.
Dutch Oven Apple and Ginger Bake
Dutch Oven Apple and Ginger Bake combines the natural sweetness of apples with the spicy warmth of fresh ginger.
Baking in a Dutch oven allows the flavors to meld beautifully, creating a fragrant and comforting dessert that’s perfect for cool evenings.
Ingredients
- Sliced apples
- Fresh grated ginger
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Mix sliced apples with brown sugar, cinnamon, and grated ginger. Spread the mixture evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the apples are tender and infused with ginger’s warmth.
This dessert offers a delightful twist on classic baked apples, where the zing of ginger balances the sweetness, producing a cozy, flavorful treat that’s both refreshing and comforting.
Dutch Oven Apple and Pecan Bake
Dutch Oven Apple and Pecan Bake pairs tender baked apples with crunchy pecans for a textured and flavorful dessert.
The Dutch oven evenly bakes the apples while toasting the pecans, resulting in a warm and nutty dish perfect for gatherings or family dinners.
Ingredients
- Sliced apples
- Chopped pecans
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Combine apples with brown sugar and cinnamon. Spread evenly in the Dutch oven. Sprinkle chopped pecans over the fruit and dot with butter. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the apples are soft and pecans toasted.
This bake offers a lovely contrast of soft fruit and crunchy nuts with warm spice notes.
The Dutch oven’s gentle heat ensures a perfectly cooked, flavorful dessert that’s sure to satisfy.
Dutch Oven Apple and Blueberry Bake
Dutch Oven Apple and Blueberry Bake blends the sweetness of apples with the juicy burst of blueberries for a colorful and delicious dessert.
Baking in a Dutch oven creates a tender fruit filling with melded flavors and a rich aroma, ideal for any season.
Ingredients
- Sliced apples
- Fresh or frozen blueberries
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Mix apples and blueberries with brown sugar and cinnamon. Spread evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the fruit is tender and bubbly.
This dessert combines tart and sweet flavors in a moist, aromatic dish.
The Dutch oven’s even heat enhances the fruit’s natural juices, making for a comforting and satisfying treat.
Dutch Oven Apple and Cinnamon Roll Bake
Dutch Oven Apple and Cinnamon Roll Bake combines tender baked apples with the warm, sweet flavors of cinnamon rolls baked right in the Dutch oven.
This easy dessert melds fruit and pastry for a comforting treat that’s perfect for brunch or dessert.
Ingredients
- Sliced apples
- Brown sugar
- Ground cinnamon
- Refrigerated cinnamon rolls
- Butter
- Dutch oven
Instructions
Mix apples with brown sugar and cinnamon, then spread evenly in the Dutch oven. Arrange cinnamon rolls on top of the apple mixture. Dot with butter slices. Cover and bake over low heat for about 45-55 minutes, until the apples are tender and the cinnamon rolls are golden and cooked through.
This recipe offers a delightful combination of soft, spiced apples and fluffy cinnamon rolls, all baked together for a warm, cozy dish that’s sure to please the whole family.
Dutch Oven Apple and Caramel Sauce Bake
Dutch Oven Apple and Caramel Sauce Bake elevates classic baked apples by drizzling rich caramel sauce over the fruit before baking.
The Dutch oven creates a tender, flavorful dessert with a luscious caramel glaze that’s both indulgent and comforting.
Ingredients
- Sliced apples
- Caramel sauce
- Brown sugar
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Combine apples with brown sugar and cinnamon and spread evenly in the Dutch oven. Drizzle caramel sauce generously over the apples. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, until the apples are tender and the caramel sauce is bubbly and caramelized.
This dessert is perfect for those who love rich, sweet flavors paired with tender fruit.
The Dutch oven helps meld the caramel and apple flavors into a gooey, irresistible treat.
Dutch Oven Apple and Nutmeg Bake
Dutch Oven Apple and Nutmeg Bake highlights the warm, slightly sweet flavor of nutmeg paired with tender baked apples.
This simple dessert uses the Dutch oven’s even heat to create a fragrant, comforting dish ideal for chilly days.
Ingredients
- Sliced apples
- Brown sugar
- Ground nutmeg
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Mix apples with brown sugar, cinnamon, and nutmeg. Spread evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the apples are soft and aromatic.
This bake is a cozy, lightly spiced dessert that highlights the natural sweetness of apples enhanced by nutmeg’s warm notes.
It’s easy to make and perfect for sharing.
Dutch Oven Apple and Cardamom Bake
Dutch Oven Apple and Cardamom Bake infuses tender baked apples with the exotic, fragrant flavor of cardamom.
The Dutch oven gently cooks the apples, allowing the spice to permeate the dish for a unique and comforting dessert.
Ingredients
- Sliced apples
- Brown sugar
- Ground cardamom
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Combine sliced apples with brown sugar, cardamom, and cinnamon. Spread the mixture evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the apples are soft and fragrant.
This dessert offers a refreshing twist on traditional baked apples, with cardamom adding a subtle floral warmth that pairs beautifully with the sweetness of the fruit.
Dutch Oven Apple and Honey Bake
Dutch Oven Apple and Honey Bake uses pure honey to naturally sweeten tender baked apples.
The Dutch oven’s slow, even heat melds the flavors, creating a moist and aromatic dessert perfect for those who prefer natural sweetness.
Ingredients
- Sliced apples
- Honey
- Ground cinnamon
- Ground nutmeg
- Butter
- Dutch oven
Instructions
Mix apples with honey, cinnamon, and nutmeg. Spread the mixture evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the apples are soft and infused with honey’s floral notes.
This recipe highlights the delicate sweetness of honey combined with warm spices, offering a wholesome and satisfying dessert that’s both simple and elegant.
Dutch Oven Apple and Clove Bake
Dutch Oven Apple and Clove Bake features tender apples seasoned with aromatic ground cloves and cinnamon.
The Dutch oven ensures even baking and a fragrant result that’s perfect for cozy nights or holiday celebrations.
Ingredients
- Sliced apples
- Brown sugar
- Ground cloves
- Ground cinnamon
- Butter
- Dutch oven
Instructions
Combine apples with brown sugar, cloves, and cinnamon. Spread evenly in the Dutch oven. Dot with butter slices. Cover and bake over low heat for 45-55 minutes, stirring occasionally, until the apples are soft and spiced.
This bake fills the kitchen with warm, spicy aromas and delivers a comforting dessert with rich, layered flavors perfect for any occasion.
Conclusion
With 27+ Dutch oven baked apple recipes to choose from, you’re equipped to make a comforting and delicious dessert any time of year. The Dutch oven makes it easy to create moist, evenly baked apples infused with spices, sweeteners, and texture-enhancing add-ins like nuts or dried fruit. These recipes prove that baked apples don’t have to be complicated—they can be simple, wholesome, and incredibly satisfying. Whether you’re new to Dutch oven cooking or a seasoned pro, these baked apple recipes offer endless inspiration to warm your kitchen and delight your taste buds.
