30+ Irresistible Dutch Oven Beef Short Rib Recipes to Try Tonight

Dutch oven beef short rib recipes offer the perfect combination of hearty flavor and melt-in-your-mouth tenderness.

Cooking short ribs low and slow in a Dutch oven allows the rich marbled meat to absorb aromatic herbs, spices, and liquids, creating deeply savory dishes that satisfy any comfort food craving.

Whether you prefer classic red wine braises, bold Asian-inspired flavors, or sweet and spicy glazes, the versatility of Dutch oven cooking makes it easy to create spectacular meals with minimal effort.

In this article, you’ll discover over 30 delicious Dutch oven beef short rib recipes, each bringing its own unique twist to this beloved cut of beef.

30+ Irresistible Dutch Oven Beef Short Rib Recipes to Try Tonight

With so many flavorful Dutch oven beef short rib recipes to choose from, you’re sure to find a favorite that suits your taste and occasion.

From traditional herb and wine braises to exciting global flavors like Korean, Moroccan, or Caribbean spices, these recipes showcase the incredible versatility of short ribs and the magic of slow cooking.

Whether you’re cooking for a family dinner, a special celebration, or simply craving rich comfort food, these dishes deliver unforgettable taste and tender texture every time.

Grab your Dutch oven and get ready to impress with these mouthwatering recipes.

Red Wine Braised Short Ribs

These red wine braised short ribs are slow-cooked to perfection in a Dutch oven, creating incredibly tender meat infused with deep, rich flavors.

The combination of red wine, garlic, and fresh herbs elevates this dish, making it ideal for a cozy weekend dinner or a special gathering.

Serve it over mashed potatoes or polenta for the ultimate comfort meal.

• Ingredients:
  • 3–4 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 cups red wine
  • 2 cups beef broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season the ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and sear the ribs until browned on all sides. Remove the ribs and set aside. In the same pot, sauté the onion and garlic until softened. Stir in the tomato paste and cook briefly. Add red wine and broth, scraping the bottom of the pot. Add rosemary and thyme. Return ribs to the pot, cover, and transfer to the oven. Braise for about three hours, or until the meat is very tender.

These ribs deliver classic comfort with a gourmet twist.

The wine and herbs create a sauce that’s both rich and velvety, perfectly complementing the fall-off-the-bone meat.

It’s a crowd-pleasing dish that feels both rustic and refined.

Garlic Herb Short Ribs

This Dutch oven garlic herb short ribs recipe is packed with earthy, aromatic flavor.

The mix of fresh herbs and garlic, enhanced with a splash of balsamic vinegar, turns ordinary short ribs into a deeply savory and satisfying dish.

It’s a simple, slow-cooked recipe with bold results.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 6 cloves garlic, smashed
  • 1 onion, sliced
  • 1 tbsp balsamic vinegar
  • 2 cups beef broth
  • 2 bay leaves
  • 2 sprigs rosemary
  • 3 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season short ribs generously with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and brown the ribs. Remove and set aside. Add garlic and onion to the pot and cook until softened. Deglaze with balsamic vinegar, then pour in the beef broth. Add herbs and bay leaves, then return ribs to the pot. Cover and braise in the oven for around three hours, until the meat is tender and flavorful.

These garlic herb short ribs are hearty and comforting, with layers of flavor that come from the slow braise and aromatic ingredients.

It’s a dish that feels both homey and indulgent, perfect for a cozy dinner at home.

Stout Braised Short Ribs

Stout braised short ribs are a flavorful twist on a classic recipe. Using dark stout beer instead of wine adds malty depth and richness to the dish.

It’s an excellent option for anyone who enjoys bold, savory meals with a hint of sweetness from the beer.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 bottle (12 oz) stout beer
  • 1 cup beef broth
  • 2 sprigs thyme
  • 1 bay leaf
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat oil in a Dutch oven and sear ribs until browned. Remove ribs and set aside. Sauté onion, carrot, and garlic until softened. Stir in tomato paste and cook for one minute. Pour in the stout, scraping up any browned bits. Add beef broth, thyme, and bay leaf. Return the ribs to the pot, cover, and braise for about three hours.

This stout-braised version offers a unique and hearty flavor profile.

The beer gives the dish a slightly sweet bitterness that complements the tender beef beautifully.

It’s a rich, comforting meal that’s perfect for a chilly evening or an impressive weekend dinner.

Korean-Style Short Ribs

These Korean-inspired short ribs are cooked low and slow in a Dutch oven, bringing together the deep umami of soy sauce, the sweetness of brown sugar, and the brightness of ginger and sesame.

The result is irresistibly flavorful, fall-off-the-bone beef that tastes like a fusion of comfort food and bold, international cuisine.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp sesame oil
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp grated fresh ginger
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp rice vinegar
  • 1 cup beef broth
  • 1 tbsp gochujang (Korean chili paste) – optional
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat sesame oil in a Dutch oven over medium heat and sear the ribs until browned. Remove and set aside. Sauté onion, garlic, and ginger until fragrant. Stir in soy sauce, brown sugar, rice vinegar, beef broth, and gochujang if using. Return ribs to the pot, cover, and braise in the oven for about three hours. Garnish with green onions and sesame seeds before serving.

These ribs are savory, slightly sweet, and full of umami-rich flavor.

The Korean-style sauce thickens beautifully during braising, coating the ribs in a sticky, delicious glaze.

It’s a great twist on traditional short rib recipes and a real crowd-pleaser.

Balsamic Mushroom Short Ribs

This Dutch oven recipe combines earthy mushrooms and tangy balsamic vinegar to create an incredibly rich and comforting short rib dish.

The mushrooms soak up the savory juices, enhancing both flavor and texture, while the balsamic adds brightness that balances the richness of the meat.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups sliced cremini mushrooms
  • 2 tbsp balsamic vinegar
  • 1 cup beef broth
  • 2 sprigs thyme
  • 1 sprig rosemary
• Instructions:
  Preheat oven to 325°F (163°C). Season short ribs with salt and pepper. In a Dutch oven, heat olive oil and brown the ribs. Remove ribs and set aside. Add onion, garlic, and mushrooms to the pot and cook until softened. Stir in balsamic vinegar and beef broth. Add thyme and rosemary. Return ribs to the pot, cover, and braise in the oven for three hours.

These balsamic mushroom short ribs offer depth and complexity in every bite.

The mushrooms add earthiness, while the balsamic vinegar brightens the dish and prevents it from feeling too heavy.

It’s a comforting yet elegant meal perfect for any occasion.

Tomato Braised Short Ribs

These tomato-braised short ribs are a rustic take on a classic comfort dish.

Crushed tomatoes, garlic, and aromatic vegetables come together in a Dutch oven to create a hearty sauce that perfectly complements the rich beef.

It’s a great alternative if you’re looking for a more Italian-style flavor profile.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 4 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Fresh parsley, chopped (for garnish)
• Instructions:
  Preheat oven to 325°F (163°C). Season short ribs with salt and pepper. Heat oil in a Dutch oven and sear the ribs until nicely browned. Remove and set aside. Add onion, carrots, and garlic to the pot and cook until tender. Pour in crushed tomatoes and beef broth, then stir in oregano and basil. Return the ribs to the pot. Cover and braise in the oven for about three hours, until the meat is fork-tender. Garnish with fresh parsley.

This dish is cozy, flavorful, and full of rustic charm.

The tomato sauce is comforting and hearty, making it an ideal pairing with pasta, polenta, or crusty bread.

It’s a great way to bring Italian-inspired warmth to your table.

Smoky Chipotle Short Ribs

These smoky chipotle short ribs bring a bold, spicy twist to the classic Dutch oven method.

Infused with chipotle peppers in adobo, garlic, and a hint of lime, this dish delivers deep, layered flavors with just the right amount of heat.

It’s a standout choice for spice lovers looking to elevate their short rib game.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2–3 chipotle peppers in adobo, minced
  • 1 tbsp adobo sauce
  • 1 tsp smoked paprika
  • Juice of 1 lime
  • 2 cups beef broth
  • Fresh cilantro, chopped (for garnish)
• Instructions:
  Preheat oven to 325°F (163°C). Season the ribs with salt and pepper. In a Dutch oven, heat oil over medium-high heat and brown the ribs on all sides. Remove and set aside. Sauté onion and garlic until softened, then stir in chipotle peppers, adobo sauce, and paprika. Add lime juice and beef broth, stirring well. Return the ribs to the pot, cover, and braise in the oven for about three hours. Garnish with fresh cilantro before serving.

These chipotle short ribs are bold and smoky, with a spicy kick that lingers in the best way.

The chipotle flavor pairs beautifully with the rich beef, making this dish perfect for anyone craving something a little different and deeply satisfying.

Beer and Onion Short Ribs

Slow-cooked in a Dutch oven with beer, caramelized onions, and garlic, this recipe delivers ultra-tender short ribs with a mellow, savory sweetness.

The beer adds depth and complexity while the onions melt into a rich, golden sauce that’s ideal for soaking into mashed potatoes or crusty bread.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp butter
  • 2 large onions, thinly sliced
  • 3 garlic cloves, minced
  • 1 bottle (12 oz) lager or amber beer
  • 1 cup beef broth
  • 2 tsp Worcestershire sauce
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. In a Dutch oven, melt butter over medium heat and brown the ribs. Remove and set aside. Add onions to the pot and cook slowly until golden and caramelized, about 15 minutes. Stir in garlic and cook for another minute. Pour in beer and scrape up any browned bits, then add broth, Worcestershire sauce, and thyme. Return the ribs, cover, and braise in the oven for three hours.

These beer and onion short ribs are savory, rich, and comforting.

The beer imparts a malty base that balances the sweetness of the onions, creating a deeply flavorful sauce.

It’s a simple yet elevated way to enjoy fall-apart tender beef.

French Onion Short Ribs

Inspired by the beloved French onion soup, this recipe layers caramelized onions, beef stock, and thyme to create a rich, savory broth that perfectly complements the tender ribs.

Melted cheese over crusty bread makes a perfect side, echoing the flavors of the classic dish.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 3 large onions, thinly sliced
  • 4 garlic cloves, minced
  • ½ cup dry white wine
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 2 sprigs thyme
  • 1 bay leaf
• Instructions:
  Preheat oven to 325°F (163°C). Season the ribs with salt and pepper. Heat oil in a Dutch oven and sear the ribs until browned. Remove and set aside. Add onions and cook slowly until deep golden and caramelized. Stir in garlic, then deglaze the pot with white wine. Add broth, Worcestershire sauce, thyme, and bay leaf. Return the ribs to the pot, cover, and braise in the oven for about three hours.

These French onion short ribs are indulgent, aromatic, and deeply comforting.

The onions add a sweet-savory richness, and the broth is packed with flavor.

Serve with cheesy toast or mashed potatoes for a meal that’s as elegant as it is cozy.

Coffee-Braised Short Ribs

This recipe uses brewed coffee to add a rich, slightly bitter depth to the tender, slow-cooked short ribs.

Combined with garlic, onions, and a touch of brown sugar, the coffee creates a complex flavor profile that’s both comforting and unexpectedly bold.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup strong brewed coffee
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and brown the ribs on all sides. Remove ribs and set aside. Sauté onion and garlic until softened. Add brewed coffee, beef broth, and brown sugar, stirring to combine. Return ribs to the pot, add thyme, cover, and braise in the oven for about three hours or until tender.

The coffee braising liquid adds a rich, slightly smoky bitterness that balances the sweetness of the brown sugar and the savory meat.

This unexpected flavor combination results in tender, flavorful ribs with a deliciously complex sauce.

Asian Five-Spice Short Ribs

These short ribs are infused with the warm, aromatic flavors of Chinese five-spice powder.

Cooked slowly in a Dutch oven with soy sauce, ginger, and garlic, this recipe delivers tender beef with a fragrant, slightly sweet, and savory profile perfect for an Asian-inspired meal.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp Chinese five-spice powder
  • 1 cup beef broth
  • 2 green onions, sliced (for garnish)
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat oil in a Dutch oven and brown the ribs on all sides. Remove and set aside. Sauté onion, garlic, and ginger until fragrant. Stir in soy sauce, hoisin sauce, five-spice powder, and beef broth. Return ribs to the pot, cover, and braise for about three hours until tender. Garnish with green onions before serving.

The five-spice powder adds a lovely warmth and complexity that complements the rich beef.

This dish is both comforting and exotic, perfect for anyone wanting to explore bold Asian flavors.

Honey Mustard Short Ribs

Honey and mustard combine in this Dutch oven recipe to create a sweet and tangy glaze that enhances the natural richness of the short ribs.

The slow cooking process results in tender meat and a beautifully balanced sauce that’s both bright and comforting.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 cup beef broth
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season the ribs with salt and pepper. Heat olive oil in a Dutch oven and brown the ribs on all sides. Remove and set aside. Sauté onion and garlic until softened. Stir in Dijon mustard, honey, and beef broth until well combined. Return ribs to the pot, add thyme, cover, and braise for about three hours until the meat is tender and the sauce has thickened.

The honey mustard glaze provides a perfect balance of sweetness and tanginess, cutting through the richness of the beef.

This recipe is a flavorful, elegant twist on classic braised short ribs that’s sure to impress.

Maple Glazed Short Ribs

These short ribs are braised slowly in a Dutch oven and finished with a sweet and sticky maple glaze.

The natural sweetness of pure maple syrup pairs beautifully with savory herbs and tender beef, making this dish both comforting and a little special for dinner gatherings.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ½ cup pure maple syrup
  • 1 cup beef broth
  • 2 sprigs rosemary
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season the ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and brown the ribs. Remove and set aside. Sauté onion and garlic until softened. Add beef broth, rosemary, and thyme, then return the ribs to the pot. Cover and braise in the oven for about three hours. In the last 20 minutes of cooking, brush the ribs with maple syrup to create a glossy glaze.

The maple glaze adds a luscious sweetness that perfectly balances the savory meat and herbs.

This recipe elevates classic short ribs with a subtle hint of sweetness that’s both warming and inviting.

Moroccan-Spiced Short Ribs

This recipe features warm, aromatic Moroccan spices like cumin, cinnamon, and coriander to create a deeply flavorful Dutch oven braised short rib dish.

The spices complement the richness of the beef, resulting in a meal that’s both exotic and hearty.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground cinnamon
  • 1 cup beef broth
  • 1 can (14 oz) diced tomatoes
  • Fresh cilantro for garnish
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in olive oil in a Dutch oven. Remove ribs and set aside. Sauté onion and garlic until softened. Stir in cumin, coriander, and cinnamon, cooking until fragrant. Add beef broth and diced tomatoes, then return ribs to the pot. Cover and braise in the oven for about three hours. Garnish with fresh cilantro before serving.

The Moroccan spices bring warmth and depth, turning these short ribs into a wonderfully aromatic and comforting dish.

It’s a fantastic way to introduce new flavors while enjoying tender, slow-cooked beef.

Orange Ginger Short Ribs

These Dutch oven short ribs are braised with fresh orange juice and ginger for a bright and slightly zesty flavor profile.

The citrus cuts through the richness of the beef, while ginger adds a warming spice, making this a refreshing and satisfying meal.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 cup fresh orange juice
  • 1 cup beef broth
  • 2 tbsp soy sauce
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat oil in Dutch oven and brown ribs on all sides. Remove ribs and set aside. Sauté onion, garlic, and ginger until fragrant. Add orange juice, beef broth, and soy sauce, stirring to combine. Return ribs to the pot, add thyme, cover, and braise for about three hours until tender.

The combination of orange and ginger brings a fresh, lively flavor that balances the deep, rich taste of the short ribs.

It’s a unique take on braised beef that’s bright, comforting, and full of character.

Classic Herb Short Ribs

This recipe focuses on the timeless combination of fresh herbs, garlic, and beef broth to create a simple yet deeply flavorful Dutch oven braised short ribs dish.

The slow cooking enhances the natural richness of the meat, making it tender and juicy.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 bay leaves
• Instructions:
  Preheat oven to 325°F (163°C). Season short ribs generously with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and brown the ribs on all sides. Remove ribs and set aside. Sauté onion and garlic until softened. Add beef broth, rosemary, thyme, and bay leaves. Return ribs to the pot, cover, and braise in the oven for about three hours until the meat is fall-apart tender.

The classic herb combination allows the natural beef flavor to shine through while providing subtle aromatic notes.

This dish is perfect for those who love straightforward, comforting flavors without too many distractions.

Spicy Tomato Short Ribs

This Dutch oven recipe adds a spicy kick to traditional tomato-braised short ribs by incorporating chili flakes and smoked paprika.

The heat pairs beautifully with the acidity of tomatoes and the richness of slow-cooked beef, creating a bold and satisfying meal.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp chili flakes
  • 1 tsp smoked paprika
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat olive oil in a Dutch oven and brown the ribs on all sides. Remove and set aside. Sauté onion and garlic until fragrant. Stir in chili flakes and smoked paprika. Add crushed tomatoes and beef broth, then return ribs to the pot. Add thyme, cover, and braise in the oven for about three hours until the meat is tender and the sauce has thickened.

The spicy tomato sauce gives these short ribs a lively flavor that balances heat and savory richness.

It’s a fantastic option for anyone who enjoys a bit of warmth in their comfort food.

Mustard and Beer Short Ribs

This recipe combines tangy mustard and malty beer to create a flavorful braising liquid for Dutch oven short ribs.

The beer adds depth and sweetness while the mustard cuts through the richness, resulting in a balanced and tender dish.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup Dijon mustard
  • 1 bottle (12 oz) beer (lager or ale)
  • 1 cup beef broth
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat oil in a Dutch oven and brown the ribs. Remove and set aside. Sauté onion and garlic until softened. Stir in mustard, then add beer and beef broth. Return ribs to the pot, add thyme, cover, and braise for about three hours until tender.

The combination of beer and mustard creates a rich, tangy, and slightly sweet sauce that pairs wonderfully with the slow-cooked beef.

This dish offers a unique twist on traditional short ribs with complex, balanced flavors.

Caribbean Jerk Short Ribs

This recipe infuses Dutch oven-braised short ribs with bold Caribbean jerk spices, combining heat, sweetness, and aromatic herbs.

The result is tender, flavorful meat with a spicy kick and tropical flair, perfect for a unique twist on classic beef ribs.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp jerk seasoning
  • 1 cup beef broth
  • 1 cup coconut milk
  • 2 sprigs thyme
  • 1 Scotch bonnet pepper (optional, for heat)
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt, pepper, and jerk seasoning. Heat oil in a Dutch oven and brown the ribs on all sides. Remove and set aside. Sauté onion and garlic until softened. Add beef broth, coconut milk, thyme, and Scotch bonnet pepper if using. Return ribs to the pot, cover, and braise for about three hours until the meat is tender and infused with spice.

These Caribbean jerk short ribs deliver a vibrant, spicy, and slightly sweet flavor profile.

The coconut milk adds creaminess that balances the heat, creating a rich and exotic dish that’s sure to impress.

Herb and Garlic Short Ribs

This recipe keeps it simple and elegant by using plenty of fresh garlic and herbs to enhance the natural beef flavor.

Slow-braised in a Dutch oven, the short ribs become melt-in-your-mouth tender with a fragrant, savory sauce.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 3 tbsp olive oil
  • 1 head garlic, cloves peeled and smashed
  • 1 onion, chopped
  • 2 cups beef broth
  • 2 sprigs rosemary
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat olive oil in Dutch oven and brown ribs well. Remove and set aside. Sauté onion and garlic cloves until fragrant. Add beef broth, rosemary, and thyme. Return ribs to pot, cover, and braise for about three hours until tender and juicy.

This dish celebrates the simplicity of fresh herbs and garlic to bring out the best in the beef.

The rich broth and tender meat make it a comforting and satisfying meal with clean, classic flavors.

Sweet and Spicy Short Ribs

Sweet and spicy flavors combine in this Dutch oven short ribs recipe, featuring honey and chili paste for a perfect balance of heat and sweetness.

Slow-cooked to tender perfection, these ribs have a luscious glaze that’s both bold and comforting.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • ¼ cup honey
  • 2 tbsp chili paste (such as sambal oelek)
  • 1 cup beef broth
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in oil in a Dutch oven, then remove. Sauté onion and garlic until softened. Stir in honey and chili paste, then add beef broth. Return ribs to the pot, add thyme, cover, and braise for about three hours until tender and the sauce is thick and glossy.

This recipe delivers a dynamic combination of sweet and spicy flavors that coat the tender ribs beautifully.

It’s a lively and comforting dish with a perfect balance that excites the palate.

Beer-Braised Short Ribs

These short ribs are slowly braised in a rich beer broth that adds malty depth and slight bitterness, perfectly balancing the beef’s natural richness.

Combined with onions and garlic, this recipe creates a hearty and flavorful meal ideal for chilly days.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 bottle (12 oz) dark beer
  • 1 cup beef broth
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season the ribs with salt and pepper. Heat oil in a Dutch oven and brown the ribs on all sides. Remove and set aside. Sauté onions and garlic until softened. Pour in the beer and beef broth, scraping the bottom to deglaze. Add thyme and return ribs to the pot. Cover and braise for about three hours until tender.

This recipe offers tender meat with a rich, slightly bitter sauce that complements the beef perfectly.

The beer enhances the dish with complex flavors, making it both comforting and delicious.

Asian Hoisin Short Ribs

These Dutch oven short ribs feature a sticky, savory-sweet glaze from hoisin sauce, soy, and ginger.

The slow braise melts the meat to tender perfection, infused with classic Asian flavors that are both bold and comforting.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp grated ginger
  • ¼ cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 cup beef broth
  • 2 green onions, sliced (for garnish)
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in oil, then remove. Sauté onion, garlic, and ginger until fragrant. Stir in hoisin sauce, soy sauce, and beef broth. Return ribs to pot, cover, and braise for about three hours until tender. Garnish with green onions before serving.

The hoisin sauce adds a rich, sweet-savory glaze that perfectly complements the slow-cooked beef.

This dish brings comforting Asian flavors to the table with minimal effort.

Spiced Orange Short Ribs

Bright and aromatic, these short ribs are braised with fresh orange juice, warm spices like cinnamon and star anise, and garlic.

The citrus cuts through the richness, while the spices add depth and warmth to the dish.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup fresh orange juice
  • 1 cup beef broth
  • 1 cinnamon stick
  • 2 star anise pods
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in olive oil, then remove. Sauté onion and garlic until fragrant. Add orange juice, beef broth, cinnamon stick, and star anise. Return ribs to the pot, cover, and braise for about three hours until tender.

The combination of citrus and warm spices adds complexity and brightness to the rich beef.

This recipe is a refreshing and aromatic take on classic braised short ribs.

Maple Bourbon Short Ribs

These short ribs are braised in a rich mixture of bourbon and pure maple syrup, creating a sweet and smoky flavor profile.

The slow cooking tenderizes the meat while infusing it with deep, comforting notes perfect for a special dinner.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • ½ cup bourbon
  • ½ cup pure maple syrup
  • 1 cup beef broth
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Heat oil in a Dutch oven and brown ribs on all sides. Remove and set aside. Sauté onion and garlic until softened. Deglaze with bourbon, then stir in maple syrup and beef broth. Return ribs to the pot, add thyme, cover, and braise for about three hours until tender.

The bourbon adds a smoky warmth while the maple syrup brings a smooth sweetness that balances the rich beef.

This combination results in tender ribs with a luscious, flavorful sauce.

Mediterranean Short Ribs

This recipe features Mediterranean flavors like olives, tomatoes, and fresh herbs braised with tender short ribs.

The mixture of salty, tangy, and aromatic ingredients creates a bright yet hearty dish perfect for a flavorful dinner.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes
  • ½ cup pitted Kalamata olives
  • 1 cup beef broth
  • 2 sprigs rosemary
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in olive oil, remove and set aside. Sauté onion and garlic until softened. Add diced tomatoes, olives, and beef broth. Return ribs to the pot, add rosemary and thyme, cover, and braise for about three hours until tender.

The olives add a briny, savory depth that complements the sweet acidity of tomatoes and the earthiness of herbs.

This dish offers a Mediterranean twist on classic braised short ribs.

Soy Ginger Short Ribs

These short ribs are infused with the bright, savory flavors of soy sauce and fresh ginger.

Braised slowly in a Dutch oven, the beef becomes tender and flavorful with a slightly sweet and aromatic sauce that pairs well with rice or noodles.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp grated fresh ginger
  • ½ cup soy sauce
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 2 green onions, sliced (for garnish)
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in oil, then remove. Sauté onion, garlic, and ginger until fragrant. Stir in soy sauce, beef broth, and brown sugar. Return ribs to the pot, cover, and braise for about three hours until tender. Garnish with green onions before serving.

The soy and ginger combination creates a rich, savory sauce with a hint of sweetness and warmth.

This recipe delivers tender short ribs with an irresistible Asian-inspired flavor.

Cherry-Balsamic Short Ribs

These short ribs are braised in a Dutch oven with tangy balsamic vinegar and sweet cherries, creating a rich, fruity sauce that perfectly complements the tender beef.

The combination of flavors offers a gourmet twist on a classic comfort dish.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup fresh or frozen cherries, pitted
  • ½ cup balsamic vinegar
  • 1 cup beef broth
  • 2 sprigs thyme
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in olive oil, then remove. Sauté onion and garlic until soft. Add cherries, balsamic vinegar, and beef broth. Return ribs to pot, add thyme, cover, and braise for about three hours until tender.

The cherries add a subtle sweetness and depth, while the balsamic vinegar gives a tangy richness that balances the beef’s flavor.

This dish is elegant yet comforting with a unique fruit-forward twist.

Moroccan Harissa Short Ribs

This Dutch oven recipe features the smoky heat of harissa paste combined with aromatic Moroccan spices.

Slow-braised ribs absorb these bold flavors, resulting in tender meat with a spicy, complex sauce perfect for adventurous palates.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp harissa paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 cup beef broth
  • 1 can (14 oz) diced tomatoes
  • Fresh cilantro for garnish
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in olive oil, remove, and set aside. Sauté onion and garlic until fragrant. Stir in harissa, cumin, and coriander. Add beef broth and tomatoes. Return ribs to pot, cover, and braise for about three hours. Garnish with cilantro.

The harissa adds a smoky, spicy kick, while Moroccan spices provide warmth and earthiness.

This dish offers a flavorful, exotic take on classic short ribs.

Orange Rosemary Short Ribs

These short ribs are braised with fresh orange juice and fragrant rosemary, delivering a bright yet savory flavor.

The citrus and herb combination enhances the rich, tender beef with a fresh, aromatic finish.

• Ingredients:
  • 3 lbs beef short ribs
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup fresh orange juice
  • 1 cup beef broth
  • 2 sprigs rosemary
• Instructions:
  Preheat oven to 325°F (163°C). Season ribs with salt and pepper. Brown ribs in olive oil, remove and set aside. Sauté onion and garlic until fragrant. Add orange juice, beef broth, and rosemary. Return ribs to pot, cover, and braise for about three hours until tender.

The orange juice adds brightness and subtle sweetness that complements the earthy rosemary and rich beef.

This recipe is a refreshing, elegant twist on traditional braised short ribs.

Conclusion

Exploring over 30 Dutch oven beef short rib recipes reveals just how adaptable and delicious this cut can be. The slow braising method brings out the best in short ribs, transforming them into succulent, flavor-packed meals that feel both rustic and elegant. From sweet maple glazes to spicy chipotle or savory Asian sauces, these recipes offer something for every palate. Cooking short ribs in a Dutch oven not only locks in flavor but also makes for an easy and rewarding cooking experience. Dive into these recipes and elevate your home cooking with tender, flavorful beef short ribs.