Nothing quite compares to the warm, comforting taste of a freshly baked cobbler, especially when it’s made in a Dutch oven.
This versatile cooking vessel ensures even heat distribution, resulting in perfectly baked fruit fillings bubbling beneath golden, flaky biscuit or crust toppings.
Whether you’re camping outdoors or baking in your kitchen, Dutch oven cobblers offer a rustic charm and deep, rich flavors that bring people together.
In this collection of 23+ Dutch oven cobbler recipes, you’ll find a delightful variety of fruit combinations—from classic peach and blackberry to inventive blends like apricot almond and pineapple coconut.
These recipes are simple to follow yet impressive in taste, perfect for all skill levels.
Get ready to discover your new favorite dessert and enjoy the cozy, homemade goodness that only a Dutch oven cobbler can deliver.
23+ Irresistible Dutch Oven Cobbler Recipes to Try Today
Dutch oven cobblers are the perfect way to enjoy seasonal fruits with minimal fuss and maximum flavor.
Their simple preparation combined with the Dutch oven’s ability to bake evenly makes them a reliable dessert for any occasion.
Whether you prefer the tang of berries, the sweetness of stone fruits, or tropical twists, these recipes will inspire you to get baking.
So, gather your favorite fruits and your Dutch oven, and start creating delicious, comforting cobblers that will delight family and friends.
Peach Cobbler
This classic peach cobbler is a warm, comforting dessert that highlights juicy, sweet peaches topped with a tender, buttery biscuit crust. Baking it in a Dutch oven allows the peaches to bubble up beautifully while the crust turns golden and flaky. Perfect for summer gatherings or cozy fall evenings, this cobbler offers a balance of sweet fruit and rich topping that’s hard to resist.
Ingredients:
- Fresh or canned peaches, sliced
- Sugar
- Lemon juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
In a bowl, toss peaches with sugar and a splash of lemon juice. Pour into a greased Dutch oven. In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk until a batter forms. Drop spoonfuls of batter over the peaches. Dot with butter. Cover and bake over coals or in the oven at 350°F until the crust is golden and peaches are bubbling.
The Dutch oven creates a perfect environment for slow baking, melding the sweet peaches with the biscuit topping for a tender, juicy, and golden dessert. Serve warm with vanilla ice cream to elevate the experience.
Blackberry Cobbler
This blackberry cobbler bursts with tart, juicy berries beneath a crisp, slightly sweet crust. Using fresh or frozen blackberries, the Dutch oven baking method helps the flavors deepen and meld, resulting in a rich, fruit-forward dessert with a satisfying crust that crisps just right.
Ingredients:
- Blackberries
- Sugar
- Cornstarch
- Lemon zest and juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix blackberries with sugar, cornstarch, lemon zest, and lemon juice. Pour into a greased Dutch oven. Prepare the batter by combining flour, sugar, baking powder, salt, and milk until smooth. Spoon the batter over the berries evenly. Dot with butter pieces. Cover and bake at 350°F or over coals until crust is golden and filling bubbly.
The slow, even heat of the Dutch oven ensures the blackberries soften perfectly while the topping bakes to a crisp golden brown. This cobbler pairs beautifully with whipped cream or a scoop of vanilla ice cream.
Apple Cinnamon Cobbler
A warm, spiced apple cinnamon cobbler baked in a Dutch oven is the ultimate comfort dessert. Tender apples mixed with cinnamon and sugar bubble beneath a fluffy biscuit crust, offering a sweet and cozy flavor that’s perfect for chilly evenings and holiday gatherings.
Ingredients:
- Sliced apples
- Brown sugar
- Ground cinnamon
- Nutmeg
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss apples with brown sugar, cinnamon, and nutmeg. Place in a greased Dutch oven. In a bowl, combine flour, baking powder, salt, and sugar. Add milk and stir into a batter. Drop spoonfuls of batter over the apples. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and apples are soft and bubbling.
The Dutch oven gently bakes the apples, allowing their juices to mix with warm spices while the crust bakes to a perfect golden brown. This cobbler is delicious served warm, especially with a drizzle of caramel sauce or a scoop of ice cream.
Blueberry Cobbler
This blueberry cobbler showcases juicy, sweet blueberries nestled beneath a fluffy, golden biscuit topping. Baking it in a Dutch oven allows the berries to soften and release their natural sweetness while the crust becomes perfectly crisp and tender. It’s a simple yet impressive dessert that works wonderfully for both indoor ovens and campfire cooking.
Ingredients:
- Fresh or frozen blueberries
- Sugar
- Lemon juice
- Cornstarch
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix blueberries with sugar, lemon juice, and cornstarch. Pour into a greased Dutch oven. In a separate bowl, combine flour, baking powder, salt, and sugar. Stir in milk to make a batter. Spoon batter evenly over the berries. Dot with butter. Cover and bake at 350°F or over hot coals until the crust is golden and the filling is bubbly.
The Dutch oven’s even heat ensures the blueberries cook down into a luscious filling while the biscuit topping achieves a golden, tender finish. Serve warm with whipped cream or ice cream for a delightful treat.
Cherry Almond Cobbler
This cherry almond cobbler blends tart cherries with a nutty almond-flavored topping for a deliciously unique dessert. The Dutch oven bakes the cherries to juicy perfection while creating a golden, slightly crunchy crust with a subtle almond aroma that enhances the overall flavor.
Ingredients:
- Pitted cherries (fresh or frozen)
- Sugar
- Almond extract
- Flour
- Baking powder
- Salt
- Sliced almonds
- Milk
- Butter
Instructions:
Toss cherries with sugar and almond extract, then place in a greased Dutch oven. Mix flour, baking powder, salt, and sugar in a bowl. Stir in milk to form a batter. Spread batter evenly over the cherries and sprinkle sliced almonds on top. Dot with butter. Cover and bake at 350°F or over coals until the crust is golden and filling is bubbly.
The almond flavor and crunchy nuts complement the sweet-tart cherries perfectly, while the Dutch oven’s slow baking melds all the flavors beautifully. This cobbler is perfect with a scoop of vanilla ice cream.
Mixed Berry Cobbler
Combining blueberries, raspberries, and blackberries, this mixed berry cobbler offers a burst of flavor and color in every bite. The Dutch oven baking method allows the berries to soften and release their juices while the biscuit topping crisps up golden and tender, creating a balanced, luscious dessert.
Ingredients:
- Mixed berries (blueberries, raspberries, blackberries)
- Sugar
- Lemon zest and juice
- Cornstarch
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix berries with sugar, lemon zest, lemon juice, and cornstarch. Pour into a greased Dutch oven. Combine flour, baking powder, salt, and sugar in a bowl. Add milk to make a batter. Spoon batter over the berries. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The Dutch oven’s gentle, consistent heat lets the berries cook down into a flavorful filling, while the topping becomes golden and tender. This cobbler is delicious served warm with whipped cream or a scoop of ice cream for a perfect finish.
Strawberry Rhubarb Cobbler
This strawberry rhubarb cobbler combines the sweetness of strawberries with the tartness of rhubarb, creating a perfectly balanced filling. Baking it in a Dutch oven allows the fruit to soften and meld beautifully while the biscuit topping becomes golden and flaky. It’s a refreshing twist on a classic cobbler, perfect for spring and summer.
Ingredients:
- Fresh strawberries, hulled and sliced
- Rhubarb, chopped
- Sugar
- Cornstarch
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss strawberries and rhubarb with sugar and cornstarch. Pour the mixture into a greased Dutch oven. In a bowl, combine flour, baking powder, salt, and sugar. Stir in milk until smooth. Spoon the batter over the fruit mixture evenly. Dot with butter. Cover and bake at 350°F or over coals until the crust is golden and fruit is bubbling.
The Dutch oven’s heat gently cooks the fruit, balancing the tartness of rhubarb with the sweetness of strawberries while producing a tender, flaky topping. Serve warm with vanilla ice cream for a delightful dessert.
Pineapple Coconut Cobbler
This tropical-inspired cobbler blends juicy pineapple chunks with shredded coconut for a sweet and flavorful treat. The Dutch oven ensures the pineapple softens perfectly while the coconut-infused biscuit topping bakes to a golden, slightly crisp finish.
Ingredients:
- Pineapple chunks (fresh or canned)
- Sugar
- Shredded coconut
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix pineapple chunks with sugar and shredded coconut. Pour into a greased Dutch oven. Combine flour, baking powder, salt, and sugar in a bowl. Stir in milk to form a batter. Spoon batter over pineapple evenly. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The tropical flavors marry beautifully, with the Dutch oven providing even heat that creates a moist, tender cobbler. This dessert pairs wonderfully with whipped cream or a scoop of coconut ice cream.
Pear Ginger Cobbler
This comforting pear ginger cobbler combines sweet, soft pears with a warm, spicy ginger kick. Baking it in a Dutch oven allows the pears to soften and mingle with the ginger while the biscuit topping becomes golden and tender. It’s a cozy, flavorful dessert perfect for fall and winter.
Ingredients:
- Sliced pears
- Brown sugar
- Ground ginger
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss pears with brown sugar and ground ginger. Pour into a greased Dutch oven. Mix flour, baking powder, salt, and sugar. Add milk and stir into a batter. Spoon batter evenly over pears. Dot with butter. Cover and bake at 350°F or over coals until the crust is golden and pears are bubbling.
The Dutch oven slow-bakes the pears, allowing the ginger spice to infuse the fruit, while the topping bakes to a flaky golden crust. Serve warm with vanilla ice cream or whipped cream for a comforting finish.
Cherry Cobbler
This classic cherry cobbler is bursting with sweet-tart cherries topped by a golden, flaky biscuit crust. Baking it in a Dutch oven allows the cherries to bubble beautifully while the topping turns perfectly crisp and tender. It’s a simple, crowd-pleasing dessert that’s perfect for any season.
Ingredients:
- Pitted cherries (fresh or frozen)
- Sugar
- Cornstarch
- Lemon juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix cherries with sugar, cornstarch, and lemon juice. Pour into a greased Dutch oven. In a bowl, combine flour, baking powder, salt, and sugar. Stir in milk until smooth. Spoon the batter evenly over the cherries. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The Dutch oven creates an ideal environment for even cooking, allowing the cherries to soften and the topping to crisp beautifully. Serve warm with a scoop of vanilla ice cream for an irresistible dessert.
Plum Cobbler
This plum cobbler features juicy, slightly tart plums beneath a tender, buttery biscuit topping. Baking it in a Dutch oven helps the plums release their natural sweetness while the crust achieves a golden, flaky texture. It’s a delightful dessert that highlights seasonal fruit with minimal effort.
Ingredients:
- Fresh plums, pitted and sliced
- Sugar
- Lemon zest and juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss plums with sugar, lemon zest, and lemon juice. Pour into a greased Dutch oven. Mix flour, baking powder, salt, and sugar in a bowl. Stir in milk to form a batter. Spoon batter over the plums evenly. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The gentle heat of the Dutch oven gently cooks the plums to a luscious filling while baking the topping to a tender golden crust. Serve with whipped cream or ice cream for a perfect finish.
Mango Cobbler
This tropical mango cobbler combines sweet, juicy mango chunks with a soft biscuit topping that bakes to golden perfection in a Dutch oven. The slow, even heat brings out the fruit’s natural sugars, making it an exotic and refreshing dessert.
Ingredients:
- Fresh mango chunks
- Sugar
- Lime juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix mango chunks with sugar and lime juice. Pour into a greased Dutch oven. In a bowl, combine flour, baking powder, salt, and sugar. Stir in milk until smooth. Spoon batter evenly over the mango. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The Dutch oven ensures the mango softens perfectly while the topping bakes to a flaky, golden crust. This cobbler is delicious served warm and pairs wonderfully with vanilla ice cream or whipped cream.
Cranberry Orange Cobbler
This tangy and sweet cranberry orange cobbler combines tart cranberries with bright citrus flavors under a fluffy biscuit topping. Baking it in a Dutch oven creates a beautifully balanced dessert with warm, juicy filling and a golden crust, perfect for holiday gatherings or cozy nights.
Ingredients:
- Fresh or frozen cranberries
- Sugar
- Orange zest and juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix cranberries with sugar, orange zest, and orange juice. Pour into a greased Dutch oven. In a bowl, combine flour, baking powder, salt, and sugar. Stir in milk until smooth. Spoon batter evenly over the cranberry mixture. Dot with butter. Cover and bake at 350°F or over coals until the crust is golden and the filling bubbles.
The Dutch oven’s steady heat gently softens the cranberries while the biscuit topping bakes to a tender, golden crust. Serve warm with whipped cream or ice cream for a festive dessert.
Fig and Walnut Cobbler
This rich cobbler combines sweet figs with crunchy walnuts beneath a buttery biscuit topping. Baking it in a Dutch oven allows the figs to soften and caramelize while the walnuts add texture, resulting in a deliciously rustic and elegant dessert.
Ingredients:
- Fresh or dried figs, chopped
- Chopped walnuts
- Brown sugar
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss figs and walnuts with brown sugar. Pour into a greased Dutch oven. Mix flour, baking powder, salt, and sugar in a bowl. Stir in milk until smooth. Spoon batter over the fig mixture evenly. Dot with butter. Cover and bake at 350°F or over coals until the crust is golden and filling bubbles.
The Dutch oven’s even heat creates a moist, tender cobbler with a rich blend of textures and flavors. Serve warm with a drizzle of honey or cream.
Banana Nut Cobbler
This comforting banana nut cobbler features ripe bananas and chopped nuts beneath a tender, golden biscuit crust. The Dutch oven gently bakes the bananas to softness while the nuts add a satisfying crunch, making for a heartwarming dessert perfect for any time of year.
Ingredients:
- Ripe bananas, sliced
- Chopped walnuts or pecans
- Brown sugar
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix bananas, nuts, and brown sugar. Pour into a greased Dutch oven. Combine flour, baking powder, salt, and sugar in a bowl. Stir in milk until smooth. Spoon batter evenly over the banana mixture. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The Dutch oven bakes the bananas into a sweet, tender filling complemented by the crunchy nuts and flaky topping. Serve warm with ice cream or whipped cream for a cozy treat.
Apricot Almond Cobbler
This delightful apricot almond cobbler pairs sweet, juicy apricots with a crunchy almond-topped biscuit crust. Baking it in a Dutch oven allows the apricots to soften and release their natural sweetness while the almond topping adds a wonderful texture and nutty flavor, creating a perfect balance of flavors and textures.
Ingredients:
- Fresh or canned apricots, sliced
- Sugar
- Lemon juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
- Sliced almonds
Instructions:
Toss apricots with sugar and lemon juice. Pour into a greased Dutch oven. In a bowl, mix flour, baking powder, salt, and sugar. Stir in milk until batter forms. Spoon batter over apricots evenly. Sprinkle sliced almonds on top and dot with butter. Cover and bake at 350°F or over coals until crust is golden and fruit is bubbly.
The Dutch oven’s even heat perfectly cooks the apricots while the almond-topped crust bakes to a crispy, golden finish. This cobbler is delicious served warm with whipped cream or vanilla ice cream.
Plum Ginger Cobbler
This aromatic plum ginger cobbler combines sweet plums with warm ginger spice beneath a soft, buttery biscuit topping. Baking in a Dutch oven ensures the plums become tender and juicy while the ginger flavor infuses the whole dessert, creating a comforting and flavorful treat.
Ingredients:
- Fresh plums, pitted and sliced
- Brown sugar
- Ground ginger
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix plums with brown sugar and ground ginger. Pour into a greased Dutch oven. Combine flour, baking powder, salt, and sugar in a bowl. Stir in milk to make a batter. Spoon batter evenly over the plums. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The Dutch oven’s gentle heat melds the flavors and bakes the topping to a flaky golden crust. Serve warm with a scoop of vanilla ice cream for a cozy dessert.
Mixed Stone Fruit Cobbler
This vibrant cobbler features a medley of stone fruits like peaches, plums, and nectarines, all bubbling under a tender biscuit topping. Baking it in a Dutch oven creates a moist, flavorful filling and a golden crust, making it a perfect dessert to celebrate seasonal fruit.
Ingredients:
- Mixed stone fruits (peaches, plums, nectarines), sliced
- Sugar
- Lemon juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss stone fruits with sugar and lemon juice. Pour into a greased Dutch oven. Mix flour, baking powder, salt, and sugar in a bowl. Stir in milk until smooth. Spoon batter evenly over the fruit mixture. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and fruit is bubbly.
The Dutch oven’s slow, even baking ensures the fruits soften beautifully while the crust becomes crisp and golden. This cobbler is delicious served warm with whipped cream or ice cream for a fresh, fruity dessert.
Apple Caramel Cobbler
This apple caramel cobbler combines tender baked apples with a luscious caramel drizzle beneath a golden, flaky biscuit crust. Baking in a Dutch oven allows the apples to soften perfectly while the caramel melds with their natural sweetness, creating a rich and comforting dessert.
Ingredients:
- Sliced apples
- Brown sugar
- Ground cinnamon
- Caramel sauce
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss apples with brown sugar and cinnamon. Pour into a greased Dutch oven and drizzle caramel sauce over the top. In a bowl, mix flour, baking powder, salt, and sugar. Stir in milk to make a batter. Spoon batter evenly over the apples. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and apples are bubbly.
The Dutch oven gently bakes the apples and caramel together while producing a tender, golden crust. Serve warm with vanilla ice cream for an indulgent treat.
Rhubarb Strawberry Cobbler
This classic rhubarb strawberry cobbler balances tart rhubarb with sweet strawberries under a soft, biscuit topping. Baking in a Dutch oven allows the fruit to cook down into a luscious filling while the crust becomes perfectly golden and flaky.
Ingredients:
- Chopped rhubarb
- Sliced strawberries
- Sugar
- Cornstarch
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix rhubarb, strawberries, sugar, and cornstarch. Pour into a greased Dutch oven. Combine flour, baking powder, salt, and sugar in a bowl. Stir in milk until smooth. Spoon batter evenly over the fruit. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The Dutch oven’s steady heat helps the fruit soften perfectly while the topping bakes to a tender golden crust. Serve warm with whipped cream or ice cream.
Pumpkin Spice Cobbler
This cozy pumpkin spice cobbler features spiced pumpkin filling topped with a tender biscuit crust. The Dutch oven’s even heat helps the pumpkin mixture thicken beautifully while the crust bakes to a golden finish, making it a perfect fall dessert.
Ingredients:
- Pumpkin puree
- Brown sugar
- Cinnamon, nutmeg, cloves, and ginger
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix pumpkin puree with brown sugar and spices. Pour into a greased Dutch oven. In a bowl, combine flour, baking powder, salt, and sugar. Stir in milk to form a batter. Spoon batter evenly over the pumpkin mixture. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling is set.
The warm spices and creamy pumpkin create a comforting filling, while the Dutch oven bakes the topping to a flaky golden crust. Serve warm with whipped cream for a festive finish.
Blueberry Lemon Cobbler
This bright and refreshing blueberry lemon cobbler combines juicy blueberries with zesty lemon for a perfect balance of sweet and tart. Baking it in a Dutch oven ensures the berries soften beautifully while the biscuit topping turns golden and tender, making it a delightful dessert for any season.
Ingredients:
- Fresh or frozen blueberries
- Sugar
- Lemon zest and juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix blueberries with sugar, lemon zest, and lemon juice. Pour into a greased Dutch oven. In a bowl, whisk together flour, baking powder, salt, and sugar. Stir in milk to make a batter. Spoon batter evenly over the blueberries. Dot with butter. Cover and bake at 350°F or over coals until crust is golden and filling bubbles.
The Dutch oven’s even heat creates a luscious blueberry filling with a crispy, tender crust. Serve warm with a scoop of vanilla ice cream or whipped cream for an irresistible treat.
Mixed Citrus Cobbler
This vibrant mixed citrus cobbler features a blend of oranges, grapefruits, and mandarins baked under a delicate biscuit crust. The Dutch oven allows the citrus fruits to soften and release their juices while the topping bakes to a golden, flaky perfection, resulting in a refreshing and zesty dessert.
Ingredients:
- Mixed citrus segments (oranges, grapefruits, mandarins)
- Sugar
- Cornstarch
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss citrus segments with sugar and cornstarch. Pour into a greased Dutch oven. In a bowl, combine flour, baking powder, salt, and sugar. Stir in milk until smooth. Spoon batter evenly over the citrus. Dot with butter. Cover and bake at 350°F or over coals until the crust is golden and filling bubbles.
The Dutch oven gently bakes the citrus fruits, melding their bright flavors beneath a tender crust. Serve warm with a dollop of whipped cream for a light, refreshing dessert.
Conclusion
There’s something truly special about the aroma of a Dutch oven cobbler baking, filling your home with warmth and nostalgia. Each of these recipes invites you to slow down and savor the natural sweetness of fresh fruits wrapped in tender, golden crusts. From classic flavors to creative combinations, Dutch oven cobblers are more than just desserts—they’re moments of comfort and joy. Bake one today and experience the simple magic that only a cobbler made in a Dutch oven can bring.
