Dutch ovens are a versatile and timeless kitchen tool that go far beyond savory stews and roasts.
When it comes to desserts, the Dutch oven truly shines—offering even heat distribution and excellent moisture retention that transform simple ingredients into warm, comforting, and delicious treats.
Whether you’re baking outdoors over coals or in your kitchen oven, Dutch oven desserts deliver rustic charm and rich flavors that bring people together.
From fruity cobblers and crisps to rich chocolate cakes and indulgent puddings, this collection of 24+ Dutch oven dessert recipes showcases the incredible variety and ease of creating mouthwatering sweets with this classic cookware.
Whether you’re a camping enthusiast or a home baker looking to try something new, these recipes are sure to inspire your next dessert adventure.
24+ Irresistible Dutch Oven Dessert Recipes You’ll Love
With these 24+ Dutch oven dessert recipes at your fingertips, you have everything you need to create memorable, delicious treats that suit any occasion.
The beauty of cooking desserts in a Dutch oven lies in its simplicity and reliability—easy-to-follow recipes that yield consistently wonderful results.
Whether you prefer the fresh brightness of fruit cobblers or the decadent richness of chocolate cakes, these desserts will make your gatherings special and your family happy.
So grab your Dutch oven, gather your ingredients, and start baking desserts that warm the heart and delight the palate.
Peach Cobbler
This classic peach cobbler is a warm and comforting dessert that perfectly combines juicy peaches with a tender, flaky biscuit topping. Baking it in a Dutch oven allows the peaches to soften and bubble beautifully, while the crust develops a golden, crisp finish. It’s an ideal dessert for summer gatherings or cozy fall nights, delivering a sweet and satisfying treat everyone will love.
Ingredients:
- Fresh or canned peaches, sliced
- Sugar
- Lemon juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss peaches with sugar and lemon juice in a bowl. Pour the mixture into a greased Dutch oven. In another bowl, combine flour, baking powder, salt, and sugar. Stir in milk until you get a smooth batter. Spoon the batter evenly over the peaches. Dot the top with butter pieces. Cover and bake at 350°F until the topping is golden and the peaches are bubbly.
The Dutch oven’s thick walls and tight lid create the perfect environment for slow, even baking that melds the fruit’s natural sweetness with the buttery biscuit crust. Serve warm with vanilla ice cream or whipped cream to elevate this classic dessert experience.
Chocolate Lava Cake
This indulgent chocolate lava cake bakes to perfection in a Dutch oven, boasting a rich, gooey center and a slightly crisp exterior. Its deep chocolate flavor combined with the rustic cooking method makes it a show-stopping dessert that’s surprisingly simple to prepare.
Ingredients:
- Dark chocolate
- Butter
- Sugar
- Eggs
- Flour
- Vanilla extract
Instructions:
Melt chocolate and butter together until smooth. In a separate bowl, whisk sugar and eggs until fluffy, then fold in the chocolate mixture and vanilla extract. Gently stir in flour. Pour batter into a greased Dutch oven. Cover and bake at 375°F for about 20–25 minutes until the edges are set but the center remains soft.
The Dutch oven traps heat effectively, creating a cake with a molten, luscious center surrounded by a tender cake layer. This dessert is perfect for chocolate lovers seeking a warm, decadent treat. Serve with fresh berries or a dusting of powdered sugar.
Apple Crisp
This comforting apple crisp features tender, spiced apples beneath a crunchy oat and brown sugar topping, baked beautifully in a Dutch oven. The slow, steady heat caramelizes the apples and crisps the topping, creating a dessert that is both warm and texturally satisfying.
Ingredients:
- Sliced apples
- Brown sugar
- Cinnamon
- Rolled oats
- Flour
- Butter
- Nutmeg
Instructions:
Toss apples with cinnamon, nutmeg, and a bit of brown sugar, then spread them evenly in a greased Dutch oven. In a bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Sprinkle the oat mixture over the apples. Cover and bake at 350°F until the apples are tender and the topping is golden and crisp.
The Dutch oven allows the apples to soften while the oat topping crisps to perfection, balancing softness and crunch in every bite. This dessert is perfect served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting finish.
Banana Bread
This moist and flavorful banana bread bakes beautifully in a Dutch oven, resulting in a tender crumb with a golden crust. The Dutch oven’s even heat helps maintain moisture, making the bread soft inside while perfectly browned outside. It’s a wonderful way to use ripe bananas and enjoy a classic, comforting treat.
Ingredients:
- Ripe bananas, mashed
- Sugar
- Eggs
- Flour
- Baking soda
- Salt
- Butter
- Vanilla extract
Instructions:
Mix mashed bananas, sugar, and eggs until well combined. Stir in melted butter and vanilla extract. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Pour the batter into a greased Dutch oven. Cover and bake at 350°F for about 50–60 minutes or until a toothpick inserted comes out clean.
The Dutch oven seals in moisture, producing a banana bread that’s soft and flavorful with a slightly crisp crust. Serve warm for breakfast or as a snack, plain or with your favorite spread.
Dutch Oven Brownies
Rich, fudgy brownies come to life in a Dutch oven, where the heat circulates evenly to create a dense and chewy texture. This simple recipe yields a decadent dessert perfect for sharing, with a slightly crisp top and gooey interior.
Ingredients:
- Unsweetened cocoa powder
- Sugar
- Butter
- Eggs
- Flour
- Vanilla extract
- Salt
Instructions:
Melt butter and mix with sugar and cocoa powder. Add eggs one at a time, then vanilla extract. Stir in flour and salt until just combined. Pour batter into a greased Dutch oven. Cover and bake at 350°F for 30–35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
The Dutch oven’s controlled environment ensures the brownies bake evenly, resulting in a luscious, fudgy texture. Let cool slightly before slicing and enjoy as a rich dessert or snack.
Cinnamon Roll Casserole
This cozy cinnamon roll casserole transforms simple refrigerated cinnamon rolls into a warm, gooey Dutch oven dessert. The slow baking melds the cinnamon-spiced rolls into a soft, pudding-like dish topped with sweet glaze, perfect for brunch or dessert.
Ingredients:
- Refrigerated cinnamon rolls
- Cream cheese
- Powdered sugar
- Vanilla extract
- Butter
Instructions:
Cut cinnamon rolls into pieces and place in a greased Dutch oven. Bake covered at 350°F for 25–30 minutes until cooked through and golden. Meanwhile, mix softened cream cheese, powdered sugar, vanilla, and a little melted butter to make a glaze. Drizzle glaze over warm casserole before serving.
The Dutch oven gently bakes the rolls to soft perfection while the cream cheese glaze adds a creamy, sweet finish. Serve warm for a comforting treat that’s sure to delight family and friends.
Peach Dump Cake
This easy and delicious peach dump cake is perfect for Dutch oven baking. Juicy canned or fresh peaches are topped with a simple cake mix and butter, creating a sweet, golden crust with minimal effort. The Dutch oven’s even heat ensures the peaches bubble up nicely while the topping crisps to perfection.
Ingredients:
- Canned or fresh peaches
- Yellow cake mix
- Butter, sliced
- Cinnamon (optional)
Instructions:
Pour peaches (with juice) into a greased Dutch oven. Sprinkle the dry cake mix evenly over the peaches. Dot the top with slices of butter and sprinkle with cinnamon if desired. Cover and bake at 350°F until the top is golden brown and peaches are bubbling, about 45 minutes.
The Dutch oven allows the peach filling to thicken and caramelize beautifully while the cake mix bakes into a buttery crust. Serve warm with vanilla ice cream for a simple yet irresistible dessert.
Dutch Oven Rice Pudding
This creamy rice pudding is wonderfully comforting and easy to make in a Dutch oven. Slow cooking in the Dutch oven helps develop rich flavors and a velvety texture. It’s a perfect dessert to warm you up on chilly evenings.
Ingredients:
- Cooked rice
- Milk
- Sugar
- Cinnamon stick
- Vanilla extract
- Raisins (optional)
Instructions:
Combine cooked rice, milk, sugar, and cinnamon stick in a greased Dutch oven. Cover and simmer gently at low heat until the mixture thickens, stirring occasionally. Remove the cinnamon stick and stir in vanilla extract and raisins. Serve warm or chilled.
The Dutch oven’s gentle, consistent heat ensures the pudding thickens slowly, allowing the flavors to meld perfectly. This dessert is comforting on its own or topped with fresh fruit or nuts.
Dutch Oven Apple Dump Cake
This simple apple dump cake is a quick and satisfying dessert perfect for Dutch oven cooking. Tart apples mixed with cinnamon and sugar are topped with boxed cake mix and butter, creating a sweet and crisp topping that pairs beautifully with the soft apple filling.
Ingredients:
- Sliced apples
- Sugar
- Cinnamon
- Yellow cake mix
- Butter, sliced
Instructions:
Mix apples with sugar and cinnamon and place in a greased Dutch oven. Sprinkle cake mix evenly over the apples. Dot with slices of butter. Cover and bake at 350°F until the topping is golden and the apples are bubbling, about 45–50 minutes.
The Dutch oven produces a beautifully baked dessert with caramelized apples and a buttery, crisp topping. Serve warm with whipped cream or ice cream for a cozy treat.
Dutch Oven Chocolate Fondue
This decadent chocolate fondue recipe uses the Dutch oven’s gentle, even heat to melt chocolate perfectly for dipping. It’s an indulgent and interactive dessert, ideal for sharing with family and friends. Fresh fruit, marshmallows, and cookies pair wonderfully with this rich chocolate treat.
Ingredients:
- Semi-sweet chocolate chips
- Heavy cream
- Vanilla extract
- Assorted dippers (strawberries, banana slices, marshmallows, cookies)
Instructions:
Combine chocolate chips and heavy cream in a Dutch oven. Heat slowly over low heat, stirring frequently until smooth and melted. Stir in vanilla extract. Keep warm and serve with an assortment of dippers.
The Dutch oven provides a stable, gentle heat that prevents the chocolate from scorching while creating a silky smooth fondue. This dessert is perfect for cozy gatherings or special occasions.
Dutch Oven Bread Pudding
This classic bread pudding baked in a Dutch oven transforms simple bread into a rich, custardy dessert. The slow, even baking results in a creamy interior with a lightly crisp top, infused with warm spices and vanilla.
Ingredients:
- Stale bread cubes
- Eggs
- Milk
- Sugar
- Cinnamon
- Vanilla extract
- Raisins (optional)
Instructions:
Whisk eggs, milk, sugar, cinnamon, and vanilla together. Toss in bread cubes and raisins. Pour mixture into a greased Dutch oven. Cover and bake at 350°F until the custard is set and the top is golden, about 45 minutes.
The Dutch oven’s steady heat helps the custard soak into the bread evenly, producing a soft, comforting dessert. Serve warm with caramel sauce or whipped cream.
Dutch Oven S’mores Cake
This playful take on the classic campfire treat layers chocolate, graham crackers, and marshmallows in a Dutch oven to create a gooey, crunchy cake. It’s a fun dessert that’s perfect for camping or backyard gatherings.
Ingredients:
- Chocolate chips
- Graham cracker crumbs
- Marshmallows
- Butter
- Sugar
- Flour
- Eggs
Instructions:
Mix a simple cake batter with flour, sugar, eggs, and butter. Pour half into a greased Dutch oven, sprinkle with chocolate chips and graham cracker crumbs, then add marshmallows. Top with the remaining batter and more marshmallows. Cover and bake at 350°F until golden and cooked through.
The Dutch oven melts the chocolate and marshmallows perfectly while baking the cake to a moist, tender crumb. Serve warm for a nostalgic, crowd-pleasing dessert.
Dutch Oven Cinnamon Sugar Donuts
These Dutch oven cinnamon sugar donuts are a delightful treat with a crispy exterior and soft, fluffy inside. The Dutch oven helps cook the donuts evenly, while frying them in small batches ensures a perfect golden color. Coated with cinnamon sugar, these donuts make a sweet, irresistible dessert or snack.
Ingredients:
- Flour
- Sugar
- Baking powder
- Salt
- Milk
- Eggs
- Butter
- Cinnamon sugar for coating
- Oil for frying
Instructions:
Mix the dry ingredients in a bowl. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients to form a dough. Roll out and cut donut shapes. Heat oil in a Dutch oven to 350°F. Fry donuts in batches until golden brown. Drain on paper towels, then toss in cinnamon sugar.
The Dutch oven’s deep sides and heat retention make it ideal for frying these donuts evenly. Serve warm for a nostalgic dessert that’s crispy, sweet, and utterly delicious.
Dutch Oven Chocolate Bread Pudding
This rich chocolate bread pudding combines chunks of chocolate with custardy baked bread for a luscious dessert. Baking it in a Dutch oven helps develop deep flavors and a creamy texture while creating a slightly crisp top crust.
Ingredients:
- Stale bread, cubed
- Eggs
- Milk
- Sugar
- Cocoa powder
- Chocolate chips
- Vanilla extract
Instructions:
Whisk eggs, milk, sugar, cocoa powder, and vanilla. Toss in bread cubes and chocolate chips. Pour into a greased Dutch oven. Cover and bake at 350°F until set and golden, about 45 minutes.
The Dutch oven’s even heat produces a creamy center with a satisfyingly crisp top. Serve warm with whipped cream or ice cream for an indulgent treat.
Dutch Oven Berry Crisp
This berry crisp features a medley of fresh or frozen berries topped with a crunchy oat and brown sugar topping. The Dutch oven allows the berries to soften and release their juices while baking the topping to a golden, crispy finish.
Ingredients:
- Mixed berries (blueberries, raspberries, blackberries)
- Sugar
- Cornstarch
- Rolled oats
- Brown sugar
- Flour
- Butter
- Cinnamon
Instructions:
Mix berries with sugar and cornstarch. Spread in a greased Dutch oven. Combine oats, brown sugar, flour, cinnamon, and butter until crumbly. Sprinkle topping over berries. Cover and bake at 350°F until bubbling and golden, about 40 minutes.
The Dutch oven’s steady heat creates a perfect balance between juicy fruit and crunchy topping. Serve warm with ice cream for a comforting dessert.
Dutch Oven Peach Dump Cake
This Dutch oven peach dump cake is a quick and easy dessert that combines juicy peaches with a sweet, crumbly topping. Simply “dump” the ingredients into the Dutch oven, bake, and enjoy a warm, comforting dessert perfect for any occasion.
Ingredients:
- Canned or fresh peaches
- Yellow cake mix
- Butter, sliced
- Cinnamon (optional)
Instructions:
Pour peaches with their juice into a greased Dutch oven. Sprinkle cake mix evenly over the peaches. Dot slices of butter on top and sprinkle with cinnamon if desired. Cover and bake at 350°F until the top is golden and bubbly, about 45 minutes.
The Dutch oven ensures even baking, allowing the peaches to caramelize and the topping to become golden and crisp. Serve warm with a scoop of vanilla ice cream for an easy, crowd-pleasing treat.
Dutch Oven Sticky Toffee Pudding
This rich and moist sticky toffee pudding is a decadent dessert perfect for baking in a Dutch oven. The slow, even heat helps the pudding soak up the toffee sauce, resulting in a luscious, comforting dish.
Ingredients:
- Dates, chopped
- Baking soda
- Butter
- Sugar
- Eggs
- Flour
- Brown sugar
- Heavy cream
- Vanilla extract
Instructions:
Soak dates in boiling water with baking soda. Cream butter and sugar, then add eggs and flour. Fold in soaked dates. Pour into a greased Dutch oven and bake at 350°F until set. For the sauce, heat brown sugar, butter, and cream until smooth. Pour warm sauce over the pudding before serving.
The Dutch oven creates a moist, tender pudding that soaks up the rich toffee sauce beautifully. Serve warm with whipped cream or ice cream for an indulgent finish.
Dutch Oven Lemon Pound Cake
This moist lemon pound cake is perfectly baked in a Dutch oven, with a tender crumb and bright citrus flavor. The Dutch oven’s even heat helps the cake bake evenly, creating a golden crust with a soft, flavorful center.
Ingredients:
- Flour
- Sugar
- Butter
- Eggs
- Lemon zest and juice
- Baking powder
- Salt
- Milk
Instructions:
Cream butter and sugar until fluffy. Add eggs one at a time, then stir in lemon zest and juice. In a separate bowl, mix flour, baking powder, and salt. Gradually add dry ingredients alternately with milk. Pour batter into a greased Dutch oven. Cover and bake at 350°F until a toothpick comes out clean.
The Dutch oven provides a stable baking environment, resulting in a moist, flavorful cake with a delicate lemon aroma. Serve sliced with a dusting of powdered sugar or a glaze for a refreshing dessert.
Dutch Oven Berry Crisp
This Dutch oven berry crisp features a juicy mix of fresh or frozen berries baked under a crunchy oat topping. The Dutch oven helps the berries soften into a luscious filling while the topping bakes to a golden, crisp perfection. It’s a classic dessert that’s easy to make and perfect for any season.
Ingredients:
- Mixed berries (blueberries, raspberries, blackberries)
- Sugar
- Cornstarch
- Rolled oats
- Brown sugar
- Flour
- Butter
- Cinnamon
Instructions:
Toss berries with sugar and cornstarch, then spread in a greased Dutch oven. Combine oats, brown sugar, flour, cinnamon, and melted butter to make a crumbly topping. Sprinkle the topping evenly over the berries. Cover and bake at 350°F until the berries are bubbly and the topping is golden, about 40 minutes.
The Dutch oven’s even heat produces a perfect balance of sweet, tender fruit and crunchy topping. Serve warm with a scoop of vanilla ice cream or whipped cream for a comforting treat.
Dutch Oven Peach Cobbler
This Dutch oven peach cobbler is a timeless dessert showcasing sweet peaches topped with a soft, buttery biscuit crust. The Dutch oven creates a beautifully baked dish with bubbling fruit and a golden topping that’s perfect for sharing.
Ingredients:
- Fresh or canned peaches
- Sugar
- Lemon juice
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Mix peaches with sugar and lemon juice, then pour into a greased Dutch oven. Combine flour, baking powder, salt, and sugar. Stir in milk to create a batter. Spoon batter evenly over the peaches and dot with butter. Cover and bake at 350°F until the crust is golden and the fruit is bubbly, about 45 minutes.
The Dutch oven gently bakes the peaches until soft and juicy, while the topping becomes tender and golden. Serve warm with ice cream for a classic dessert everyone will love.
Dutch Oven Chocolate Cake
This rich Dutch oven chocolate cake offers moist, decadent layers with a perfectly baked crust. The Dutch oven’s heat retention helps create a tender cake with deep chocolate flavor, ideal for any chocolate lover.
Ingredients:
- Flour
- Sugar
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Boiling water
Instructions:
Mix dry ingredients in one bowl. Combine eggs, milk, oil, and vanilla in another. Gradually add dry to wet ingredients, then stir in boiling water. Pour batter into a greased Dutch oven. Cover and bake at 350°F until a toothpick comes out clean, about 40–45 minutes.
The Dutch oven ensures even baking and a moist crumb with a lightly crisp crust. Serve with frosting, fresh berries, or whipped cream for a delicious dessert experience.
Dutch Oven Strawberry Shortcake
This delightful Dutch oven strawberry shortcake combines juicy, sweet strawberries with fluffy biscuit topping baked to golden perfection. The slow, even heat of the Dutch oven helps the strawberries soften and release their natural sweetness, perfectly complementing the tender biscuit crust.
Ingredients:
- Fresh strawberries, sliced
- Sugar
- Flour
- Baking powder
- Salt
- Milk
- Butter
Instructions:
Toss strawberries with sugar and let sit to macerate. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form a batter. Pour strawberries into a greased Dutch oven, then spoon the batter evenly on top. Cover and bake at 350°F until the topping is golden and the strawberries are bubbling, about 35-40 minutes.
The Dutch oven’s even heat creates a perfect balance of juicy fruit and fluffy biscuit topping. Serve warm with whipped cream or vanilla ice cream for a classic summer dessert.
Dutch Oven Caramel Apple Crisp
This comforting caramel apple crisp features tender apples coated in a rich caramel sauce, topped with a crunchy oat crumble. Baking in a Dutch oven allows the apples to soften slowly while the topping crisps beautifully, delivering a warm, flavorful dessert.
Ingredients:
- Sliced apples
- Brown sugar
- Butter
- Rolled oats
- Flour
- Cinnamon
- Caramel sauce
Instructions:
Toss apple slices with caramel sauce and place in a greased Dutch oven. In a bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle the oat mixture over the apples. Cover and bake at 350°F until apples are tender and the topping is golden and crisp, about 45 minutes.
The Dutch oven creates a cozy dessert with a perfect combination of sweet, tender apples and crunchy topping. Serve warm with vanilla ice cream or whipped cream.
Dutch Oven Pineapple Upside-Down Cake
This tropical Dutch oven pineapple upside-down cake features caramelized pineapple rings on top of a moist, buttery cake. The Dutch oven’s steady heat helps the caramel and fruit meld beautifully, creating a stunning and delicious dessert.
Ingredients:
- Pineapple rings (fresh or canned)
- Brown sugar
- Butter
- Maraschino cherries (optional)
- Flour
- Sugar
- Baking powder
- Eggs
- Milk
Instructions:
Melt butter and brown sugar in the Dutch oven, then arrange pineapple rings and cherries on the bottom. Prepare cake batter by mixing flour, sugar, baking powder, eggs, and milk. Pour batter over the pineapple. Cover and bake at 350°F until cake is set and golden, about 40-45 minutes. Invert onto a plate to serve.
The Dutch oven’s consistent heat produces a moist cake with caramelized pineapple topping, perfect for a special dessert. Serve warm with whipped cream or ice cream.
Conclusion
There’s a special kind of magic in baking desserts in a Dutch oven—the way the heat gently caresses the ingredients, coaxing out deep, comforting flavors and creating moments of joy and togetherness. These 24+ Dutch oven dessert recipes aren’t just about food; they’re about tradition, connection, and simple pleasures. Whether you’re sharing a gooey chocolate cake by the campfire or serving a bubbling fruit cobbler at home, these desserts invite you to slow down, savor, and celebrate life’s sweetest moments. So go ahead, bake a little love into your next dessert with your trusty Dutch oven.
