29+ Cozy and Delicious Dutch Oven Potato Recipes

When it comes to hearty, comforting, and crowd-pleasing side dishes or main courses, potatoes are always a top contender. And when you cook them in a Dutch oven, the results are truly next level.

The Dutch oven’s even heat distribution and moisture-retaining capabilities make it perfect for everything from crispy roasted potatoes to creamy gratins and savory stews.

Whether you’re planning a holiday feast, a casual family dinner, or a cozy weekend brunch, Dutch oven potato recipes bring rustic charm and incredible flavor to the table.

This collection of 29+ Dutch oven potato recipes showcases the versatility of the humble spud—easy enough for beginners and delicious enough for seasoned home cooks to love.

29+ Cozy and Delicious Dutch Oven Potato Recipes

Dutch oven potato recipes aren’t just about comfort food—they’re about convenience, versatility, and rich, delicious results every time.

With so many creative spins, from cheesy casseroles to crispy hash and herb-roasted sides, you’ll never run out of ways to enjoy potatoes.

Whether you’re feeding a crowd or meal prepping for the week, your Dutch oven is the perfect tool to bring these dishes to life.

Dive into these recipes and let your Dutch oven do the heavy lifting in the kitchen.

Garlic Herb Roasted Potatoes

Garlic herb roasted potatoes in a Dutch oven deliver crispy, golden edges with tender, fluffy centers, all infused with fragrant garlic and fresh herbs. This simple recipe transforms humble potatoes into a flavorful side dish perfect for any meal.

Ingredients:

• 2 lbs baby potatoes, halved
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:
Preheat your oven to 400°F (200°C). In the Dutch oven, toss halved potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper. Spread evenly in the pot. Cover with the lid and roast for about 25 minutes. Remove the lid and roast another 15 minutes or until potatoes are crispy and golden. Garnish with fresh parsley before serving.

This garlic herb roasted potatoes recipe showcases how a Dutch oven can create perfectly roasted potatoes with deep, aromatic flavors and an irresistible crispy texture. It’s a versatile side that pairs beautifully with meats, poultry, or vegetarian mains.

Creamy Dutch Oven Potato Soup

Creamy Dutch oven potato soup is a warm, comforting bowl of tender potatoes cooked slowly to develop rich flavors, blended with cream and aromatic vegetables. It’s an easy and satisfying meal perfect for chilly days.

Ingredients:

• 3 lbs potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 3 tbsp butter
• Salt and pepper to taste
• Chopped chives or green onions for garnish

Instructions:
In the Dutch oven, melt butter over medium heat. Sauté onion and garlic until translucent. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes. Use an immersion blender to partially puree the soup, leaving some chunks for texture. Stir in heavy cream, season with salt and pepper. Heat through but do not boil. Garnish with chopped chives.

This creamy Dutch oven potato soup is a cozy, nourishing dish that’s simple to prepare and perfect for warming up any day. The slow cooking in the Dutch oven develops a deep potato flavor balanced by rich creaminess.

Dutch Oven Hasselback Potatoes

Dutch oven Hasselback potatoes offer a stunning presentation with thin, crispy slices fanned out and baked to perfection. The slow roasting in the Dutch oven keeps the potatoes tender inside while crisping the edges with garlic butter and herbs.

Ingredients:

• 4 large russet potatoes
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh rosemary for garnish (optional)

Instructions:
Preheat oven to 375°F (190°C). Make thin, even slices in each potato, being careful not to cut all the way through. Place potatoes in the Dutch oven. Mix melted butter with garlic, thyme, salt, and pepper, then brush generously between and over the potato slices. Cover and bake for 40 minutes. Remove lid and bake another 15-20 minutes until edges are crisp and golden. Garnish with fresh rosemary before serving.

These Dutch oven Hasselback potatoes are an elegant yet approachable dish. The method of slow roasting in the Dutch oven yields tender insides and crispy outsides, making this a perfect centerpiece or side for special dinners.

Dutch Oven Scalloped Potatoes

Dutch oven scalloped potatoes are a creamy, cheesy casserole made with thinly sliced potatoes baked in a rich sauce. The Dutch oven evenly distributes heat, resulting in tender potatoes with a golden, bubbling crust.

Ingredients:

• 3 lbs potatoes, thinly sliced
• 1 onion, thinly sliced
• 3 cups heavy cream or milk
• 2 cups shredded cheddar cheese
• 3 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:
Preheat oven to 350°F (175°C). In the Dutch oven, melt butter and sauté garlic until fragrant. Layer half of the potatoes and onions, season with salt and pepper, and sprinkle with cheese. Repeat layers. Pour cream over the potatoes. Cover and bake for 60 minutes. Remove lid and bake another 15-20 minutes until the top is golden and bubbly. Garnish with fresh thyme.

This Dutch oven scalloped potatoes recipe is a comforting, crowd-pleasing side dish perfect for holidays or family dinners. The slow baking allows the flavors to meld and creates a luscious, creamy texture.

Dutch Oven Crispy Smashed Potatoes

Crispy smashed potatoes made in a Dutch oven are tender on the inside with a perfectly crispy, golden crust outside. This recipe is simple but yields irresistible potatoes ideal as a side or snack.

Ingredients:

• 2 lbs baby potatoes
• 4 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:
Boil potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly. Preheat the Dutch oven on medium heat with olive oil. Place potatoes in the pot and gently press each potato with the back of a spatula to flatten slightly. Sprinkle with garlic, paprika, salt, and pepper. Cook uncovered for about 20-25 minutes until crispy and golden, turning occasionally. Garnish with parsley before serving.

Dutch oven crispy smashed potatoes offer a delicious contrast of textures and rich flavors from garlic and paprika. They’re perfect for casual meals and sure to be a hit with family and friends.

Dutch Oven Potato and Sausage Bake

Dutch oven potato and sausage bake is a hearty, all-in-one meal combining tender potatoes, savory sausage, and aromatic herbs. The Dutch oven helps meld flavors while keeping the potatoes tender and the sausage juicy.

Ingredients:

• 2 lbs potatoes, cubed
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:
Preheat oven to 375°F (190°C). Heat olive oil in the Dutch oven over medium heat. Sauté onion and garlic until soft. Add sausage and cook until browned. Add potatoes, paprika, salt, and pepper, and stir to combine. Cover and bake for 45 minutes, stirring halfway, until potatoes are tender and browned. Garnish with fresh parsley.

This Dutch oven potato and sausage bake is a flavorful, satisfying dish that’s easy to prepare and perfect for a filling weeknight dinner or casual gathering.

Dutch Oven Cheesy Potato Casserole

Dutch oven cheesy potato casserole is a rich and creamy side dish where tender potatoes are baked with a blend of cheeses and a hint of garlic. The slow, even cooking in the Dutch oven results in a perfectly melted, golden crust.

Ingredients:

• 3 lbs potatoes, peeled and sliced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 tbsp butter
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:
Preheat oven to 350°F (175°C). Melt butter in the Dutch oven and sauté onion and garlic until soft. Layer half the potatoes in the pot, season with salt and pepper, then spread half the sour cream and half the cheese. Repeat layers. Pour milk over the top. Cover and bake for 50 minutes, then uncover and bake another 10-15 minutes until bubbly and golden. Garnish with green onions.

This cheesy potato casserole is an indulgent comfort food that’s easy to prepare and perfect for holiday meals or family dinners. The Dutch oven ensures even cooking and deep flavor infusion.

Dutch Oven Crispy Potatoes with Rosemary

Crispy potatoes with rosemary cooked in a Dutch oven are golden and crunchy on the outside with fluffy insides, infused with the earthy aroma of fresh rosemary and garlic. This recipe elevates simple roasted potatoes to something special.

Ingredients:

• 2 lbs Yukon Gold potatoes, cubed
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:
Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic, rosemary, salt, and pepper in the Dutch oven. Spread evenly and cover with lid. Roast for 25 minutes. Remove lid and roast for another 15-20 minutes, stirring occasionally, until crispy and golden brown.

These crispy rosemary potatoes are a perfect side for any roast or grilled meat. The Dutch oven helps achieve the ideal texture and locks in the wonderful flavors of garlic and rosemary.

Dutch Oven Potato and Leek Stew

Dutch oven potato and leek stew is a hearty, rustic dish where tender potatoes and mild leeks simmer together in a flavorful broth. It’s a soothing meal that’s simple to make and perfect for cooler days.

Ingredients:

• 3 lbs potatoes, peeled and cubed
• 2 large leeks, cleaned and sliced
• 4 cups vegetable or chicken broth
• 3 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:
Melt butter in the Dutch oven over medium heat. Sauté leeks and garlic until soft. Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 25 minutes. Season with salt and pepper. Garnish with fresh thyme before serving.

This potato and leek stew is a comforting, flavorful dish that highlights the gentle sweetness of leeks combined with tender potatoes. Cooking in the Dutch oven enhances the depth of flavors in this classic stew.

Dutch Oven Loaded Potato Bake

Dutch oven loaded potato bake is a hearty and indulgent dish featuring layers of tender potatoes, crispy bacon, melted cheese, and green onions. The slow cooking in the Dutch oven brings all the flavors together for a rich and satisfying side or main.

Ingredients:

• 3 lbs potatoes, thinly sliced
• 1 cup cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:
Preheat oven to 350°F (175°C). In the Dutch oven, sauté onion and garlic in butter until fragrant. Layer half the potatoes, season with salt and pepper, and sprinkle half the bacon and cheese. Spread half the sour cream over the top. Repeat layers. Pour milk over everything. Cover and bake for 60 minutes. Remove lid and bake another 15 minutes until golden and bubbly. Garnish with green onions.

This loaded potato bake is perfect for gatherings or cozy dinners, combining classic comfort ingredients into one irresistible Dutch oven dish.

Dutch Oven Rosemary Garlic Potatoes

Dutch oven rosemary garlic potatoes offer crispy, flavorful potatoes infused with fresh rosemary and roasted garlic. The Dutch oven helps achieve perfect crispness while locking in savory aromas.

Ingredients:

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:
Preheat oven to 400°F (200°C). Toss potatoes with olive oil, garlic, rosemary, salt, and pepper in the Dutch oven. Cover and roast for 25 minutes. Remove the lid and roast for an additional 15-20 minutes, stirring occasionally, until potatoes are crispy and golden brown.

These rosemary garlic potatoes are an easy, flavorful side that complements any main dish. The Dutch oven roasting method brings out the best in texture and aroma.

Dutch Oven Potato and Carrot Mash

Dutch oven potato and carrot mash is a creamy, slightly sweet side dish blending tender potatoes and carrots cooked and mashed together. It’s a nutritious and delicious alternative to traditional mashed potatoes.

Ingredients:

• 2 lbs potatoes, peeled and chopped
• 1 lb carrots, peeled and chopped
• 1/2 cup milk
• 3 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:
Place potatoes and carrots in the Dutch oven and cover with water. Bring to a boil, then simmer until tender, about 20 minutes. Drain and return to the pot. Add butter and milk, mash until smooth and creamy. Season with salt and pepper. Garnish with fresh parsley before serving.

This potato and carrot mash offers a colorful and flavorful twist on a classic side, with the Dutch oven making the cooking process simple and even.

Dutch Oven Scalloped Potatoes

Dutch oven scalloped potatoes are a creamy and comforting classic made with thinly sliced potatoes layered with a rich, cheesy white sauce. Baked slowly, the Dutch oven helps create a tender texture with a golden, bubbling top.

Ingredients:

• 3 large russet potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1 1/2 cups shredded Gruyère or cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:
Preheat oven to 375°F (190°C). In the Dutch oven over medium heat, melt butter and stir in flour to form a roux. Gradually whisk in milk, cooking until thickened. Stir in cheese, garlic powder, salt, and pepper. Remove from heat. Layer potatoes in the sauce. Cover and bake for 45 minutes, then uncover and bake an additional 20–25 minutes until the top is golden. Garnish with thyme if desired.

These scalloped potatoes are a decadent side dish that pairs beautifully with roasts or grilled meats and showcases the Dutch oven’s ability to evenly cook and caramelize.

Dutch Oven Potato and Leek Soup

Dutch oven potato and leek soup is a warm, velvety blend of sautéed leeks and starchy potatoes simmered in broth and finished with cream. The Dutch oven enhances the depth of flavor while keeping everything tender and evenly cooked.

Ingredients:

• 3 tbsp butter
• 3 large leeks, cleaned and sliced
• 3 medium Yukon Gold potatoes, peeled and chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:
Melt butter in a Dutch oven over medium heat. Add leeks and cook until softened. Stir in potatoes and broth, then bring to a simmer. Cover and cook for 25–30 minutes until potatoes are soft. Use an immersion blender to puree until smooth. Stir in cream, and season with salt and pepper. Heat through and serve garnished with chives.

This soup is a silky, satisfying dish that’s perfect for cooler weather. The Dutch oven retains heat beautifully, making it ideal for soups that benefit from slow simmering.

Dutch Oven Herbed Breakfast Potatoes

Dutch oven herbed breakfast potatoes are a savory, golden dish perfect for brunch or a hearty breakfast. Loaded with herbs and a touch of spice, they crisp up wonderfully in the Dutch oven.

Ingredients:

• 2 lbs red potatoes, diced
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 onion, diced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:
Heat olive oil in a Dutch oven over medium heat. Add potatoes and cook, stirring occasionally, until they start to brown. Add bell peppers, onion, paprika, thyme, salt, and pepper. Continue cooking until vegetables are tender and potatoes are crisp, about 25–30 minutes total. Garnish with parsley and serve hot.

These herbed breakfast potatoes are crisp on the outside, fluffy inside, and full of flavor. The Dutch oven’s heat retention ensures consistent browning, making this dish a brunch favorite.

Dutch Oven Loaded Baked Potato Casserole

This loaded baked potato casserole brings together the comforting elements of a baked potato—crispy edges, creamy interior, and savory toppings—all baked in a Dutch oven. The result is a hearty, crowd-pleasing dish perfect for potlucks or weeknight dinners.

Ingredients:

• 3 lbs russet potatoes, peeled and cubed
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked, crumbled bacon
• 1/2 cup chopped green onions
• 2 tbsp butter
• Salt and pepper to taste

Instructions:
Preheat oven to 375°F (190°C). Boil potatoes in salted water until fork-tender, then drain and mash with butter and sour cream. Fold in half of the cheese, bacon, and green onions. Season with salt and pepper. Spread into a greased Dutch oven, top with remaining cheese and bacon, and bake uncovered for 25–30 minutes until golden. Garnish with the rest of the green onions.

This casserole is rich, cheesy, and full of flavor—everything you love about baked potatoes in a warm, shareable format.

Dutch Oven Garlic Mashed Potatoes

Creamy, buttery mashed potatoes infused with roasted garlic are taken to the next level when made in a Dutch oven. The thick walls and lid help lock in moisture and ensure even heat, resulting in smooth, flavorful mashed potatoes.

Ingredients:

• 2.5 lbs Yukon Gold potatoes, peeled and cubed
• 1 bulb garlic
• 1/2 cup butter
• 3/4 cup heavy cream (warmed)
• Salt and pepper to taste

Instructions:
Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft. Meanwhile, boil potatoes in the Dutch oven with salted water until fork-tender. Drain, return to the pot, and mash. Squeeze in roasted garlic, add butter and warm cream, and mash to your desired consistency. Season with salt and pepper.

These garlic mashed potatoes are rich and aromatic, with a deep, roasted flavor that complements any main course, from grilled meats to holiday roasts.

Dutch Oven Potato Gratin

Potato gratin is a creamy, cheesy side dish where thinly sliced potatoes are baked in layers with heavy cream and cheese until golden and bubbling. The Dutch oven’s even heating and sealed environment ensure the potatoes are perfectly tender with crispy edges.

Ingredients:

• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 1/2 cups shredded Gruyère cheese
• 1 clove garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:
Preheat oven to 375°F (190°C). Rub the inside of the Dutch oven with garlic. Layer half the potatoes, season with salt, pepper, thyme, and half the cheese. Repeat with remaining ingredients. Pour cream evenly over the top. Cover and bake for 40 minutes, then uncover and bake an additional 20 minutes until golden and bubbling.

This potato gratin is a luxurious side dish that’s creamy inside and crispy on top—thanks to the Dutch oven’s unique ability to lock in heat and flavor.

Dutch Oven Potatoes and Sausage

This one-pot Dutch oven dish combines rustic potatoes with savory sausage, bell peppers, and onions, all roasted together to develop bold, hearty flavors. It’s a simple, filling meal that works for breakfast, lunch, or dinner.

Ingredients:

• 2 lbs red or Yukon Gold potatoes, chopped
• 1 lb smoked sausage, sliced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 large onion, sliced
• 3 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:
Preheat oven to 400°F (200°C). Toss potatoes, sausage, peppers, and onion with olive oil, paprika, salt, and pepper directly in the Dutch oven. Cover and bake for 40 minutes, stirring halfway through. Uncover and roast an additional 10–15 minutes to crisp up the edges.

This dish delivers on both flavor and convenience, offering a satisfying mix of crispy potatoes and juicy sausage with minimal cleanup required.

Dutch Oven Herbed Potato Wedges

These herbed potato wedges are roasted to crispy perfection in a Dutch oven, seasoned generously with garlic, rosemary, and thyme. It’s a versatile side dish that pairs beautifully with roasted meats or grilled vegetables.

Ingredients:

• 3 large russet potatoes, cut into wedges
• 3 tbsp olive oil
• 2 tsp fresh rosemary, chopped
• 1 tsp dried thyme
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:
Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, garlic, herbs, salt, and pepper. Arrange in a single layer in a Dutch oven. Roast uncovered for 35–40 minutes, flipping once halfway through, until golden and crisp on the outside.

These herbed wedges are a simple yet elegant way to elevate your usual potato sides, offering crispy edges and aromatic flavors in every bite.

Dutch Oven Cheesy Bacon Potatoes

This comforting recipe layers tender potatoes with gooey melted cheese and crispy bacon. Cooked in a Dutch oven, the dish develops a golden, cheesy crust and a rich flavor from the bacon and butter.

Ingredients:

• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• 6 strips cooked bacon, crumbled
• 3 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:
Preheat oven to 375°F (190°C). Grease the Dutch oven with butter. Layer potatoes, seasoning each layer with garlic powder, salt, pepper, cheese, and bacon. Repeat until ingredients are used up. Dot with butter. Cover and bake for 45 minutes, then uncover and bake 10–15 more minutes until cheese is bubbly and golden.

This cheesy bacon potato bake is a comforting classic with irresistible layers of savory goodness—perfect for any occasion or as a hearty side dish.

Dutch Oven Garlic Parmesan Potatoes

These Dutch oven garlic parmesan potatoes are a savory delight, roasted until golden with a crisp edge and tender center. The combination of garlic, herbs, and melted parmesan gives this dish incredible depth and aroma.

Ingredients:

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 cup grated parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (optional)

Instructions:
Preheat your oven to 400°F (200°C). In a large bowl, toss halved baby potatoes with olive oil, garlic, oregano, paprika, salt, and pepper. Stir in half the parmesan. Transfer to a Dutch oven and roast, covered, for 30 minutes. Uncover, sprinkle with remaining parmesan, and roast for another 15 minutes until crispy. Garnish with parsley.

These garlic parmesan potatoes are flavorful enough to serve on their own but also pair perfectly with grilled meats or roasted vegetables.

Dutch Oven Ranch Potatoes

Ranch potatoes made in a Dutch oven are a crowd-pleasing, flavorful side dish that’s buttery, herbaceous, and just a bit tangy. The ranch seasoning infuses the potatoes with zesty goodness, making them irresistible at any meal.

Ingredients:

• 2 lbs red potatoes, diced
• 1 packet ranch seasoning mix
• 3 tbsp butter, melted
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp chopped chives (optional)

Instructions:
Preheat oven to 375°F (190°C). Combine diced potatoes with melted butter, olive oil, and ranch seasoning in the Dutch oven. Mix well to coat. Cover and roast for 40 minutes, stirring occasionally. Uncover and cook an additional 10–15 minutes to crisp edges. Sprinkle with chopped chives before serving.

These ranch potatoes are simple, flavorful, and incredibly versatile—perfect for potlucks, barbecues, or family dinners.

Dutch Oven Loaded Breakfast Potatoes

This hearty Dutch oven breakfast dish is packed with crispy potatoes, bell peppers, eggs, cheese, and bacon. It’s a full meal in one pot and perfect for weekend brunch or a breakfast-for-dinner night.

Ingredients:

• 3 large potatoes, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, diced
• 1 cup shredded cheese
• 4 slices cooked bacon, crumbled
• 4 eggs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:
Preheat oven to 400°F (200°C). Heat olive oil in the Dutch oven over medium heat and sauté potatoes, onions, and peppers for 10–15 minutes until slightly softened. Season with salt and pepper. Transfer to oven and roast uncovered for 25 minutes. Remove, sprinkle with cheese and bacon, then crack eggs on top. Return to oven for 10–12 minutes until eggs are set.

Loaded with protein, veggies, and flavor, this breakfast potato bake is a satisfying way to start (or end) your day.

Dutch Oven Cheesy Scalloped Potatoes

Cheesy scalloped potatoes made in a Dutch oven are a creamy, comforting classic. With thinly sliced potatoes layered in a rich cheese sauce, this dish is a showstopper for holidays, potlucks, or cozy family dinners.

Ingredients:

• 2 lbs russet potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped fresh chives (optional)

Instructions:
Preheat oven to 375°F (190°C). In the Dutch oven, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Stir in garlic powder, salt, pepper, and 1 cup cheese. Layer half the potatoes in the pot, pour half the cheese sauce, then repeat. Top with remaining cheese. Cover and bake for 45 minutes. Uncover and bake another 15–20 minutes until golden and bubbly. Garnish with chives.

This rich and creamy side dish is always a crowd-pleaser and pairs beautifully with ham, chicken, or roast beef.

Dutch Oven Herbed Potatoes and Carrots

This simple dish combines baby potatoes and carrots with fresh herbs for a rustic and flavorful side. Cooking them in a Dutch oven locks in the moisture and enhances their natural sweetness.

Ingredients:

• 1 lb baby potatoes, halved
• 1 lb carrots, peeled and sliced
• 2 tbsp olive oil
• 1 tsp thyme
• 1 tsp rosemary
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:
Preheat oven to 400°F (200°C). Toss potatoes and carrots with olive oil, herbs, garlic, salt, and pepper. Add everything to the Dutch oven, cover, and roast for 40 minutes. Uncover and roast another 10–15 minutes until tender and lightly browned.

This colorful, herb-infused medley is a perfect side dish for chicken, pork, or beef and adds a farm-fresh feel to any meal.

Dutch Oven Potatoes au Gratin

Potatoes au gratin are the ultimate comfort food, and making them in a Dutch oven yields perfectly tender layers with golden, cheesy tops. It’s a luxurious side that never goes out of style.

Ingredients:

• 2 lbs Yukon gold potatoes, thinly sliced
• 1 1/2 cups heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup shredded parmesan
• 2 cloves garlic, minced
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:
Preheat oven to 375°F (190°C). In a saucepan, heat cream with garlic, nutmeg, salt, and pepper. Arrange a layer of potatoes in the Dutch oven, pour a little cream over, and sprinkle with cheese. Repeat until all ingredients are used, finishing with cheese. Cover and bake for 40 minutes, then uncover and bake another 15–20 minutes until golden and bubbly.

This decadent dish is perfect for holidays or when you want to impress your dinner guests with something rich, cheesy, and elegant.

Dutch Oven Garlic Parmesan Potatoes

These garlic parmesan potatoes are crispy on the outside, fluffy on the inside, and bursting with savory flavor. Cooking them in a Dutch oven enhances the texture and infuses the potatoes with garlicky goodness.

Ingredients:

• 2 lbs baby Yukon gold potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:
Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, garlic, Italian seasoning, salt, and pepper. Stir in the parmesan. Spread evenly in the Dutch oven and cover. Roast for 35–40 minutes, stirring once halfway through. Uncover and roast for an additional 10 minutes to crisp up the tops. Garnish with fresh parsley before serving.

This dish brings together bold garlic and cheese flavors in a satisfying way that makes it ideal for casual dinners or holiday spreads.

Dutch Oven Potato and Leek Gratin

Potato and leek gratin is a delicate and flavorful twist on traditional potato dishes. The leeks add a sweet, mild onion flavor that complements the creamy layers of potatoes and cheese perfectly.

Ingredients:

• 2 lbs russet potatoes, thinly sliced
• 2 leeks, cleaned and sliced thinly
• 2 tbsp butter
• 1 1/2 cups heavy cream
• 1 cup shredded Gruyère or Swiss cheese
• Salt and pepper to taste
• Pinch of nutmeg

Instructions:
Preheat oven to 375°F (190°C). Sauté leeks in butter in the Dutch oven until softened. Remove from heat. Layer half of the sliced potatoes over the leeks, season with salt and pepper, then add half the cheese and cream. Repeat the layers. Sprinkle with nutmeg and cover. Bake for 45 minutes. Uncover and bake for 15–20 minutes until top is golden and bubbling.

This elegant gratin is a perfect side dish for roasted poultry or beef and adds a French-inspired touch to any table.

Conclusion

From cozy classics to fresh twists, Dutch oven potato dishes offer something for every occasion and palate. These recipes are not only satisfying and filling but also adaptable to whatever ingredients you have on hand. Once you experience how easy and flavorful Dutch oven potatoes can be, they’ll become a regular part of your cooking routine. So grab your favorite pot, stock up on potatoes, and enjoy the endless possibilities that await!