24+ Irresistible Eagle Brand Milk Lemon Pie Recipes to Try Today

When it comes to classic desserts that blend creamy sweetness with bright citrus flavor, Eagle Brand milk lemon pie stands out as a timeless favorite.

The rich, velvety texture of sweetened condensed milk paired with fresh lemon juice creates a luscious filling that’s both tangy and sweet—perfect for any occasion.

Whether you prefer a baked custard-style pie, a no-bake chilled treat, or a fluffy chiffon dessert, there’s an Eagle Brand lemon pie recipe to suit every taste and skill level.

In this collection of 24+ recipes, you’ll discover a wide variety of delicious ways to enjoy this iconic dessert, from simple no-bake versions to elegant meringue-topped tarts.

Get ready to delight your family and friends with these easy and irresistible lemon pies made with Eagle Brand milk.

24+ Irresistible Eagle Brand Milk Lemon Pie Recipes to Try Today

With so many variations of Eagle Brand milk lemon pie, you’re sure to find the perfect recipe to satisfy your citrus cravings.

Whether you want a quick no-bake dessert, a light and airy chiffon pie, or a rich and creamy custard, these recipes offer something for everyone.

The versatility of sweetened condensed milk makes these pies easy to prepare without sacrificing flavor or texture.

So, go ahead and pick a recipe, gather your ingredients, and enjoy the bright, refreshing taste of homemade lemon pie that’s both classic and comforting.

classic eagle brand lemon pie

This classic lemon pie made with Eagle Brand milk is a timeless dessert that balances creamy sweetness with tangy lemon flavor.

It’s easy to prepare and requires only a handful of simple ingredients, making it perfect for any occasion when you want a refreshing treat that’s both elegant and comforting.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 3 large eggs, separated
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 pre-made pie crust (9-inch), baked and cooled
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and creamy.
3. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Gently fold the beaten egg whites into the lemon mixture, taking care not to deflate the mixture.
5. Pour the filling into the baked pie crust.
6. Bake for about 15 minutes or until the filling is set and lightly golden on top.
7. Remove from oven and allow to cool completely before chilling in the refrigerator for at least 2 hours.
8. Serve chilled and enjoy!

This pie is a wonderful combination of tart lemon and creamy sweetness, perfectly lightened by the fluffy egg whites.

It’s a refreshing dessert that is sure to impress family and guests alike.

no-bake eagle brand lemon pie

The no-bake Eagle Brand lemon pie is a quick and effortless way to enjoy a luscious lemon dessert without turning on the oven.

This pie uses the rich, creamy texture of Eagle Brand sweetened condensed milk combined with fresh lemon juice to create a smooth, tangy filling set in a crunchy graham cracker crust.

It’s ideal for warm days or last-minute gatherings.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 tub (8 oz) whipped topping, thawed
• 1 prepared graham cracker crust (9-inch)

Instructions:

1. In a mixing bowl, combine Eagle Brand milk, lemon juice, and lemon zest. Stir well until fully blended.
2. Gently fold in the whipped topping until smooth and creamy.
3. Pour the mixture into the graham cracker crust and spread evenly.
4. Refrigerate for at least 4 hours or overnight to allow the filling to set.
5. Garnish with additional lemon zest or whipped topping if desired before serving.

This no-bake pie is a perfect blend of creamy and tangy flavors with a crisp crust, offering a delightfully light dessert that requires minimal effort but delivers maximum flavor.

eagle brand lemon chiffon pie

The Eagle Brand lemon chiffon pie is a light and airy dessert that combines the creamy sweetness of condensed milk with fresh lemon juice and fluffy beaten egg whites, creating a delicate and smooth texture.

This pie is a wonderful balance of tartness and sweetness, making it a refreshing finish to any meal.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup fresh lemon juice
• 3 large egg whites
• 1 tablespoon lemon zest
• 1 pre-baked pie shell (9-inch)
• Pinch of cream of tartar

Instructions:

1. In a bowl, mix the Eagle Brand milk, lemon juice, and lemon zest until well combined.
2. In a separate clean bowl, beat the egg whites with a pinch of cream of tartar until stiff peaks form.
3. Carefully fold the egg whites into the lemon mixture until fully incorporated and light.
4. Pour the filling into the baked pie shell and smooth the top.
5. Chill the pie in the refrigerator for at least 3 hours until set.
6. Optionally, garnish with thin lemon slices or a dollop of whipped cream before serving.

This chiffon pie offers a perfectly airy texture paired with a tangy lemon flavor that is both refreshing and satisfying.

It’s a wonderful dessert choice for those who prefer a lighter, yet indulgent lemon pie.

easy eagle brand lemon pie

This easy Eagle Brand lemon pie is a straightforward and delicious dessert that combines the rich sweetness of sweetened condensed milk with the bright zestiness of fresh lemons.

With minimal ingredients and simple steps, this pie is perfect for beginners or anyone looking for a quick yet impressive dessert.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 3 large egg yolks
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 pre-baked pie crust (9-inch)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together the Eagle Brand milk, egg yolks, lemon juice, and lemon zest until smooth.
3. Pour the mixture into the prepared pie crust.
4. Bake for about 12-15 minutes until the filling is just set and slightly jiggly in the center.
5. Let the pie cool completely, then refrigerate for at least 2 hours before serving.

This easy lemon pie delivers a perfect balance of tang and sweetness with a creamy texture.

It’s an ideal dessert for those who want a simple but delicious lemon pie without fuss.

eagle brand lemon cream pie

The Eagle Brand lemon cream pie features a luscious, creamy filling made by blending sweetened condensed milk with lemon juice and whipped cream.

This pie is smooth, velvety, and bursting with lemon flavor, perfect for those who love a rich and creamy dessert that’s still refreshingly citrusy.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream, whipped to soft peaks
• 1 graham cracker crust (9-inch)

Instructions:

1. In a bowl, combine Eagle Brand milk, lemon juice, and lemon zest. Mix well.
2. Gently fold the whipped cream into the lemon mixture until fully combined and smooth.
3. Pour the filling into the graham cracker crust and spread evenly.
4. Refrigerate for at least 3-4 hours to allow the pie to set completely.
5. Garnish with lemon slices or extra whipped cream before serving.

This lemon cream pie is indulgently smooth with a refreshing citrus punch. Its creamy texture and bright lemon flavor make it a standout dessert for any gathering.

eagle brand lemon meringue pie

Eagle Brand lemon meringue pie combines the creamy tang of lemon custard with a fluffy, toasted meringue topping that adds sweetness and texture contrast.

This pie is a classic favorite, perfect for those who enjoy the blend of tart lemon and sweet meringue in one elegant dessert.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 3 large egg yolks
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1 pre-baked pie shell (9-inch)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together the Eagle Brand milk, egg yolks, lemon juice, and lemon zest until smooth.
3. Pour the lemon filling into the baked pie shell.
4. Bake for about 10-12 minutes until filling is almost set.
5. Meanwhile, beat the egg whites with cream of tartar until stiff peaks form.
6. Spread the meringue over the hot lemon filling, sealing the edges well.
7. Return the pie to the oven and bake for an additional 10-15 minutes, until the meringue is golden brown.
8. Cool completely before serving.

This lemon meringue pie offers a delightful contrast between the tart, creamy filling and the sweet, airy meringue topping.

It’s a timeless dessert that impresses with its flavor and texture harmony.

simple eagle brand lemon pie

This simple Eagle Brand lemon pie is a no-fuss dessert that combines the creamy sweetness of condensed milk with fresh lemon juice for a bright and tangy flavor.

It’s a perfect go-to recipe when you want a delicious lemon pie with minimal ingredients and effort.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 3 large eggs
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 prepared pie crust (9-inch), baked

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sweetened condensed milk, eggs, lemon juice, and lemon zest until fully combined.
3. Pour the filling into the baked pie crust.
4. Bake for about 15 minutes or until the filling is set and slightly golden on top.
5. Let the pie cool completely before refrigerating for at least 2 hours.
6. Serve chilled for the best flavor.

This simple lemon pie showcases the perfect balance of creamy texture and citrus tang.

It’s a great dessert choice for everyday occasions or casual get-togethers.

chilled eagle brand lemon pie

The chilled Eagle Brand lemon pie is a creamy, refrigerator-set dessert that requires no baking.

It combines the richness of sweetened condensed milk with the refreshing tartness of lemon juice, all set in a crunchy crust.

It’s ideal for hot days or when you want a quick and easy dessert.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 tub (8 oz) whipped topping, thawed
• 1 prepared graham cracker crust (9-inch)

Instructions:

1. In a bowl, mix Eagle Brand milk, lemon juice, and lemon zest until smooth.
2. Fold in the whipped topping gently to maintain fluffiness.
3. Pour the mixture into the graham cracker crust and spread evenly.
4. Refrigerate for at least 4 hours or until firm.
5. Garnish with lemon zest or whipped cream before serving.

This no-bake chilled pie is refreshingly light and creamy with a perfect citrus flavor, making it a crowd-pleaser for any occasion.

fluffy eagle brand lemon pie

Fluffy Eagle Brand lemon pie uses beaten egg whites folded into a lemony, sweetened condensed milk mixture to create a light, mousse-like texture.

It’s an airy, refreshing dessert that feels indulgent without being heavy.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 3 large egg whites
• 1 pinch cream of tartar
• 1 pre-baked pie shell (9-inch)

Instructions:

1. In a bowl, combine Eagle Brand milk, lemon juice, and lemon zest.
2. In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
3. Gently fold the egg whites into the lemon mixture, keeping it light and airy.
4. Pour the filling into the pie shell and smooth the top.
5. Chill for at least 3 hours before serving.
6. Optionally, garnish with lemon slices or whipped cream.

This fluffy lemon pie is wonderfully light with a bright citrus flavor that will satisfy those craving a delicate, refreshing dessert.

easy no-bake eagle brand lemon pie

This easy no-bake Eagle Brand lemon pie is a quick and hassle-free dessert option that doesn’t require any oven time.

Using sweetened condensed milk and fresh lemon juice, it creates a silky, tangy filling set in a crisp crust, making it perfect for busy days or warm weather.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 cup whipped topping, thawed
• 1 graham cracker crust (9-inch)

Instructions:

1. In a mixing bowl, whisk together Eagle Brand milk, lemon juice, and lemon zest until smooth.
2. Fold in the whipped topping gently to keep the filling light and airy.
3. Pour the mixture into the graham cracker crust, spreading evenly.
4. Refrigerate for at least 4 hours, or until firm.
5. Garnish with extra lemon zest or whipped topping before serving.

This no-bake lemon pie offers a creamy, tart flavor with minimal effort, making it an ideal dessert for last-minute gatherings or hot days.

eagle brand lemon pie with graham crust

This Eagle Brand lemon pie uses a crunchy graham cracker crust to add a contrasting texture to the creamy lemon filling.

The sweetened condensed milk and fresh lemon juice create a luscious and balanced flavor profile that’s both sweet and tangy.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 3 egg yolks
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 graham cracker crust (9-inch)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together Eagle Brand milk, egg yolks, lemon juice, and lemon zest until smooth.
3. Pour the mixture into the graham cracker crust.
4. Bake for 12-15 minutes or until the filling is just set.
5. Cool completely and refrigerate for at least 2 hours before serving.

The graham crust adds a delightful crunch that pairs wonderfully with the smooth, tangy filling, making this pie a classic favorite for lemon lovers.

eagle brand lemon mousse pie

Eagle Brand lemon mousse pie is a light, airy dessert combining the creamy texture of sweetened condensed milk with fresh lemon juice and whipped egg whites for a mousse-like consistency.

It’s a refreshing pie that melts in your mouth with a perfect balance of sweet and tart.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 3 egg whites
• 1 pinch cream of tartar
• 1 pre-baked pie crust (9-inch)

Instructions:

1. In a bowl, combine Eagle Brand milk, lemon juice, and lemon zest.
2. In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
3. Gently fold the egg whites into the lemon mixture to keep it light and fluffy.
4. Pour the mousse filling into the pie crust and smooth the top.
5. Refrigerate for at least 3 hours until set.
6. Serve chilled and garnish with lemon slices or whipped cream if desired.

This mousse pie is delightfully light with a refreshing lemon flavor, perfect for those who want a less heavy but flavorful dessert.

no-bake eagle brand lemon tart

This no-bake Eagle Brand lemon tart offers a creamy and tangy filling nestled in a crisp tart shell.

With the richness of sweetened condensed milk balanced by fresh lemon juice and zest, this dessert is both elegant and easy to prepare, requiring no oven time.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 tub whipped topping, thawed
• 1 prepared tart shell (9-inch)

Instructions:

1. In a bowl, mix Eagle Brand milk, lemon juice, and lemon zest until smooth.
2. Gently fold in the whipped topping to create a light, creamy filling.
3. Pour the filling into the tart shell and spread evenly.
4. Refrigerate for at least 4 hours, or until set.
5. Garnish with lemon zest or fresh berries before serving.

This tart is a refreshing dessert with a silky texture and bright citrus flavor, perfect for a quick, no-bake treat that looks as good as it tastes.

eagle brand lemon custard pie

Eagle Brand lemon custard pie is a smooth and velvety dessert where the sweetened condensed milk creates a rich custard base infused with fresh lemon juice and zest.

Baked until just set, it offers a comforting yet refreshing finish to any meal.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 4 egg yolks
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 pre-baked pie crust (9-inch)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Whisk together Eagle Brand milk, egg yolks, lemon juice, and lemon zest until smooth.
3. Pour mixture into the prepared pie crust.
4. Bake for 20-25 minutes, or until custard is set but still slightly jiggly in the center.
5. Cool completely, then refrigerate for at least 2 hours before serving.

This custard pie offers a luscious texture with a perfect balance of sweetness and lemon tang, making it a classic crowd-pleaser.

eagle brand lemon chiffon tart

The Eagle Brand lemon chiffon tart features a light and airy lemon filling made by folding beaten egg whites into a sweetened condensed milk and lemon mixture.

Set in a crisp tart shell, this dessert is fluffy, tangy, and perfect for those who love a delicate citrus treat.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 3 egg whites
• 1 pinch cream of tartar
• 1 baked tart shell (9-inch)

Instructions:

1. Combine Eagle Brand milk, lemon juice, and lemon zest in a bowl.
2. Beat egg whites with cream of tartar until stiff peaks form.
3. Gently fold egg whites into the lemon mixture to keep it light and fluffy.
4. Pour filling into the tart shell and smooth the top.
5. Chill in the refrigerator for at least 3 hours until set.
6. Garnish with lemon slices or whipped cream before serving.

This chiffon tart is wonderfully airy and bursting with fresh lemon flavor, making it a delightful choice for a refreshing dessert.

eagle brand lemon icebox pie

Eagle Brand lemon icebox pie is a cool and creamy dessert that requires no baking and is perfect for hot days.

The combination of sweetened condensed milk and fresh lemon juice creates a luscious filling that sets beautifully in the refrigerator, paired with a crunchy crust for texture.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup whipped cream or whipped topping
• 1 prepared graham cracker crust (9-inch)

Instructions:

1. In a bowl, mix together Eagle Brand milk, lemon juice, and lemon zest until smooth.
2. Fold in the whipped cream gently to maintain a fluffy texture.
3. Pour the mixture into the graham cracker crust and spread evenly.
4. Refrigerate for at least 4 hours or overnight until firm.
5. Garnish with lemon zest or whipped cream before serving.

This icebox pie offers a refreshing and tangy treat that’s easy to make and delightfully creamy, ideal for summer gatherings or anytime you want a chilled dessert.

eagle brand lemon custard tart

This lemon custard tart made with Eagle Brand milk offers a rich, silky texture with a bright citrus flavor.

The smooth custard filling bakes to perfection in a flaky tart shell, creating a dessert that’s both elegant and comforting.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 3 egg yolks
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 pre-baked tart shell (9-inch)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Whisk together Eagle Brand milk, egg yolks, lemon juice, and lemon zest until fully combined.
3. Pour the custard into the tart shell.
4. Bake for 20-25 minutes or until the custard is set but still slightly jiggly.
5. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
6. Serve chilled, garnished with lemon slices or zest.

The custard tart balances the richness of condensed milk with the brightness of lemon, delivering a velvety and satisfying dessert perfect for special occasions.

eagle brand lemon souffle pie

Eagle Brand lemon souffle pie is a light and airy dessert that blends the creamy texture of sweetened condensed milk with whipped egg whites and fresh lemon juice to create a soufflé-like filling.

The result is a fluffy, tangy pie that’s sure to impress.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 3 egg whites
• 1 pinch cream of tartar
• 1 pre-baked pie crust (9-inch)

Instructions:

1. Mix Eagle Brand milk, lemon juice, and lemon zest in a bowl.
2. Beat egg whites with cream of tartar until stiff peaks form.
3. Gently fold egg whites into the lemon mixture, keeping the batter light and airy.
4. Pour into the pie crust and smooth the top.
5. Refrigerate for at least 3 hours or until firm.
6. Garnish with whipped cream or lemon slices before serving.

This souffle pie is delightfully fluffy with a bright lemon flavor, offering a refreshing and elegant dessert option for lemon lovers.

creamy eagle brand lemon pie

This creamy Eagle Brand lemon pie features a smooth, rich filling made with sweetened condensed milk and fresh lemon juice.

The texture is velvety and luxurious, making it a perfect dessert for those who love a luscious lemon treat without fuss.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 3 egg yolks
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 pre-baked pie crust (9-inch)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
3. Pour the filling into the pie crust.
4. Bake for 15-20 minutes until the filling is set but still slightly jiggly.
5. Cool completely, then refrigerate for at least 2 hours before serving.

This pie’s creamy texture pairs beautifully with the bright citrus flavor, offering a classic and satisfying dessert that’s perfect for any occasion.

fluffy eagle brand lemon mousse

The fluffy Eagle Brand lemon mousse is a light and airy dessert that combines the richness of sweetened condensed milk with fresh lemon juice and whipped egg whites.

This mousse has a delightful texture and vibrant lemon flavor, perfect for a refreshing treat.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 3 egg whites
• 1 pinch cream of tartar
• 1 pre-baked pie crust (9-inch)

Instructions:

1. In a bowl, mix Eagle Brand milk, lemon juice, and lemon zest.
2. Beat egg whites with cream of tartar until stiff peaks form.
3. Fold egg whites gently into the lemon mixture.
4. Pour into the pie crust and smooth the surface.
5. Refrigerate for at least 3 hours until set.
6. Garnish with lemon slices or whipped cream.

This mousse pie delivers a light, refreshing dessert with a perfect balance of sweet and tart flavors, ideal for warmer days or when you want a delicate lemon dessert.

no-bake eagle brand lemon cheesecake pie

This no-bake Eagle Brand lemon cheesecake pie blends the creamy sweetness of sweetened condensed milk with tangy lemon juice and cream cheese for a luscious cheesecake-like filling.

Set in a crunchy graham cracker crust, it’s a simple and indulgent dessert.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 8 oz cream cheese, softened
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 prepared graham cracker crust (9-inch)
• 1 cup whipped topping

Instructions:

1. In a bowl, beat the cream cheese until smooth.
2. Add Eagle Brand milk, lemon juice, and lemon zest; mix well.
3. Fold in whipped topping gently.
4. Pour into the graham cracker crust and spread evenly.
5. Refrigerate for at least 4 hours or until firm.
6. Garnish with lemon zest or whipped topping before serving.

This cheesecake pie offers a creamy, tangy dessert that’s easy to make and sure to satisfy lemon and cheesecake lovers alike.

eagle brand lemon tart with whipped topping

This Eagle Brand lemon tart combines the sweet and creamy texture of sweetened condensed milk with fresh lemon juice, all topped with a fluffy whipped topping.

The result is a bright, refreshing dessert with a perfect balance of sweet and tart flavors.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 prepared tart shell (9-inch), baked
• 1 cup whipped topping

Instructions:

1. In a bowl, mix Eagle Brand milk, lemon juice, and lemon zest until smooth.
2. Pour the mixture into the baked tart shell.
3. Refrigerate for 2-3 hours until the filling sets.
4. Top with whipped topping just before serving.
5. Garnish with lemon zest or thin lemon slices.

This tart offers a creamy, tangy filling complemented by the lightness of whipped topping, making it a perfect dessert for any gathering.

chilled eagle brand lemon cream pie

The chilled Eagle Brand lemon cream pie is a no-bake dessert that delivers a smooth, citrusy filling with a creamy finish.

Combining sweetened condensed milk and lemon juice with a whipped cream base, it’s both easy to make and irresistibly delicious.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream, whipped
• 1 prepared graham cracker crust (9-inch)

Instructions:

1. In a bowl, whisk Eagle Brand milk, lemon juice, and lemon zest together.
2. Fold in the whipped cream gently to keep the mixture airy.
3. Pour into the graham cracker crust and spread evenly.
4. Chill in the refrigerator for at least 4 hours or overnight.
5. Serve garnished with extra lemon zest or whipped cream.

This chilled pie is a wonderfully light and refreshing dessert with a perfect balance of creamy and tangy flavors.

eagle brand lemon meringue tart

Eagle Brand lemon meringue tart features a luscious lemon filling made with sweetened condensed milk, topped with a cloud-like meringue that’s toasted to perfection.

It’s a delightful combination of creamy tartness and sweet fluffiness.

Ingredients:

• 1 can Eagle Brand sweetened condensed milk
• 3 egg yolks
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1 pre-baked tart shell (9-inch)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix Eagle Brand milk, egg yolks, lemon juice, and lemon zest until smooth.
3. Pour the filling into the tart shell and bake for 12-15 minutes until set.
4. Beat egg whites with cream of tartar until stiff peaks form.
5. Spread meringue over the hot lemon filling, sealing the edges.
6. Bake for an additional 10-15 minutes until meringue is golden.
7. Cool before serving.

This tart offers a perfect balance of tangy lemon and sweet meringue, making it a classic and impressive dessert.

Conclusion

Eagle Brand milk lemon pie recipes prove that simple ingredients can create extraordinary desserts. From traditional baked pies to innovative no-bake and mousse-style creations, the variety of flavors and textures you can achieve is endless. These recipes not only bring the perfect balance of tangy lemon and creamy sweetness but also allow you to impress guests with minimal effort. Whichever recipe you choose, you’re guaranteed a crowd-pleasing dessert that celebrates the timeless appeal of lemon pie with the rich goodness of Eagle Brand milk.