15 Easy Dinner Recipes in 30 Minutes or Less

October 27, 2024Last Updated: October 27, 2024

19 minutes read

In today’s fast-paced world, finding the time to prepare a wholesome dinner can often feel like an overwhelming challenge.

Between busy schedules and unexpected events, the last thing you want to do is spend hours in the kitchen.

That’s why we’ve curated a collection of 15+ easy 30-minute dinner recipes that will not only satisfy your hunger but also allow you to spend more quality time with your loved ones.

From savory pastas to zesty stir-fries, these recipes are designed to be both quick and delicious, ensuring that you can whip up a meal without sacrificing flavor or nutrition.

Get ready to dive into a world of culinary delights that can transform your dinner routine!

15 Easy Dinner Recipes in 30 Minutes or Less

With these 15+ easy 30-minute dinner recipes at your fingertips, you can say goodbye to the stress of last-minute meal planning.

Whether you’re craving something hearty and comforting or light and refreshing, there’s a recipe here to suit every palate. The best part?

Each dish is crafted to be quick and straightforward, making it easier than ever to create memorable meals without spending all evening in the kitchen.

So grab your apron, gather your ingredients, and get ready to enjoy delicious dinners that are ready in a flash!

Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is the perfect weeknight meal, bringing together the rich flavors of garlic, butter, and fresh shrimp. It’s a delicious, elegant dish that can be prepared in under 30 minutes, making it ideal for busy evenings when you still want something restaurant-quality on your plate. With a dash of parmesan and fresh parsley, you’ll feel like a gourmet chef in no time!

Ingredients:

12 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
4 cloves garlic, minced

1/4 tsp red pepper flakes (optional)
1/4 cup white wine or chicken broth
1/2 cup grated parmesan cheese

2 tbsp fresh parsley, chopped
Salt and pepper to taste
Lemon wedges (optional)

Instructions:

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute, until fragrant.

Cook the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Create the Sauce: In the same skillet, add the remaining tablespoon of butter and white wine (or chicken broth). Let it simmer for 2-3 minutes to reduce slightly.
Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Return the shrimp to the pan, sprinkle with parmesan, and mix well.

Finish and Serve: Garnish with fresh parsley and serve with lemon wedges on the side for an extra citrusy kick.

This Garlic Butter Shrimp Pasta is the perfect blend of simplicity and flavor. With minimal ingredients and quick prep, it’s a surefire way to impress your family or guests without spending hours in the kitchen. The creamy garlic butter sauce pairs perfectly with the juicy shrimp, making every bite a delightful experience.

One-Pan Lemon Herb Chicken with Vegetables

For a wholesome and flavorful dinner, this One-Pan Lemon Herb Chicken with Vegetables is the ideal solution. The chicken is seasoned with fresh lemon juice and fragrant herbs, and roasted with a colorful assortment of vegetables. All in one pan and ready in just 30 minutes, this recipe ensures that you get a delicious, balanced meal with minimal cleanup.

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil

1 lemon (juice and zest)
2 tsp dried oregano
2 tsp dried thyme

1 tsp garlic powder
1 lb baby potatoes, halved
1 red bell pepper, sliced

1 zucchini, sliced
Salt and pepper to taste
Fresh parsley, chopped (optional)

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C).
Season the Chicken: In a small bowl, mix the olive oil, lemon juice, lemon zest, oregano, thyme, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts.

Prepare the Vegetables: On a large sheet pan, spread out the halved baby potatoes, bell pepper slices, and zucchini. Drizzle with a little olive oil and season with salt and pepper.
Cook the Chicken and Vegetables: Place the seasoned chicken breasts on the sheet pan among the vegetables. Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Serve: Remove from the oven, sprinkle with freshly chopped parsley (if desired), and serve hot.

This One-Pan Lemon Herb Chicken with Vegetables is a fresh, zesty, and satisfying dinner that’s as nutritious as it is flavorful. By roasting everything together, the vegetables soak up the lemony chicken juices, making each bite burst with flavor. Best of all, with only one pan to clean, you’ll have more time to relax after dinner.

Beef and Broccoli Stir-Fry

For a quick, savory dinner that’s packed with protein and veggies, this Beef and Broccoli Stir-Fry is a perfect choice. With tender slices of beef and crisp broccoli florets tossed in a savory soy-ginger sauce, this dish offers a restaurant-quality meal that’s ready in just 30 minutes. Plus, it’s easily customizable with your favorite vegetables for an extra nutritional boost.

Ingredients:

1 lb flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch

1 tbsp vegetable oil
3 cups broccoli florets
1 small onion, sliced

2 cloves garlic, minced
1 tbsp ginger, minced
1/4 cup soy sauce

2 tbsp oyster sauce
1 tbsp honey
1/4 cup water

Cooked rice, for serving
Sesame seeds, for garnish (optional)

Instructions:

Marinate the Beef: In a bowl, toss the sliced beef with 2 tablespoons of soy sauce and cornstarch. Set aside for 10 minutes.
Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
Cook the Vegetables: In the same skillet, add a bit more oil if needed. Add the broccoli florets, onion, garlic, and ginger, and stir-fry for 3-4 minutes until the broccoli is bright green and tender-crisp.

Make the Sauce: In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, honey, and water. Pour this sauce over the vegetables and bring to a simmer.
Combine: Return the cooked beef to the skillet and toss everything together, allowing the sauce to coat the beef and vegetables evenly. Cook for an additional 2 minutes.
Serve: Serve the stir-fry over cooked rice, garnished with sesame seeds if desired.

This Beef and Broccoli Stir-Fry is a delicious, family-friendly meal that’s easy to whip up on a busy weeknight. The soy-ginger sauce perfectly complements the tender beef and crunchy broccoli, creating a satisfying dinner that feels indulgent yet healthy. Plus, with just one skillet and 30 minutes of your time, you’ll be able to enjoy a hearty meal with minimal effort.

Creamy Spinach and Mushroom Tortellini

This Creamy Spinach and Mushroom Tortellini is a comforting, hearty dinner that’s perfect for busy weeknights. With fresh tortellini, sautéed mushrooms, and a rich, creamy spinach sauce, it’s a meal that tastes like it took hours to prepare, but only takes 30 minutes from start to finish. The combination of creamy sauce and tender pasta makes every bite indulgent, while the spinach adds a nutritious touch.

Ingredients:

1 lb fresh cheese tortellini
2 tbsp olive oil
1 small onion, chopped

3 cloves garlic, minced
8 oz mushrooms, sliced
2 cups fresh spinach, chopped

1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste

Fresh parsley, for garnish

Instructions:

Cook the Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.

Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté for 2 minutes until fragrant. Add the mushrooms and cook for 5-6 minutes until softened.
Make the Cream Sauce: Stir in the fresh spinach and cook for another 2 minutes until wilted. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the parmesan cheese. Let the sauce thicken slightly, about 3-4 minutes.
Combine: Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.

Serve: Garnish with fresh parsley and serve hot.

This Creamy Spinach and Mushroom Tortellini is the ultimate comfort food for those nights when you crave something rich yet easy to prepare. The blend of tender pasta, earthy mushrooms, and the velvety cream sauce creates a satisfying and filling dinner. Best of all, it’s quick to make, so you can enjoy a delicious homemade meal without the hassle.

Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon is a quick, flavorful dish that brings together the perfect balance of sweet and savory. With just a handful of ingredients, you’ll create a sticky, caramelized glaze that coats the salmon beautifully, making it both tender and flaky. Ready in under 30 minutes, it’s the perfect weeknight meal that looks impressive yet requires minimal effort.

Ingredients:

4 salmon fillets
2 tbsp olive oil

4 cloves garlic, minced
1/4 cup honey
3 tbsp soy sauce

1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley, chopped (optional)

Instructions:

Season the Salmon: Pat the salmon fillets dry and season with salt and pepper on both sides.
Make the Glaze: In a small bowl, whisk together the honey, soy sauce, and lemon juice.

Cook the Salmon: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the salmon fillets, skin-side down, and cook for 4-5 minutes until golden and crispy.
Glaze the Salmon: Flip the salmon and pour the honey garlic sauce over the fillets. Cook for another 4-5 minutes, basting the salmon with the sauce, until the fish is cooked through and the glaze is sticky.
Serve: Garnish with fresh parsley if desired and serve hot with your favorite sides.

Honey Garlic Glazed Salmon is a fantastic go-to recipe when you need something quick yet elegant. The sweet honey combined with the savory garlic and soy sauce creates a luscious glaze that enhances the natural flavor of the salmon. In just 30 minutes, you can enjoy a healthy and delicious meal that’s perfect for any night of the week.

Chicken Fajita Quesadillas

These Chicken Fajita Quesadillas are a tasty, handheld dinner that packs all the vibrant flavors of fajitas into a cheesy, crispy quesadilla. With seasoned chicken, sautéed bell peppers, onions, and melted cheese, this recipe comes together in just 30 minutes. It’s a versatile and fun meal, perfect for busy nights when you need something quick but flavorful.

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
1 tbsp olive oil
1 tbsp fajita seasoning

1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced

1 1/2 cups shredded cheddar cheese
4 large flour tortillas
Sour cream, salsa, and guacamole for serving

Instructions:

Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and fajita seasoning, cooking for 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the bell peppers and onion. Cook for 4-5 minutes until the vegetables are softened.

Assemble the Quesadillas: Lay a tortilla on a flat surface. Add a layer of cooked chicken, sautéed vegetables, and shredded cheese. Top with another tortilla.
Cook the Quesadillas: Heat a clean skillet over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes on each side until the tortilla is golden and crispy, and the cheese is melted.
Serve: Slice the quesadillas into wedges and serve with sour cream, salsa, and guacamole.

Chicken Fajita Quesadillas are the ultimate combination of comfort food and Tex-Mex flair. Packed with bold fajita flavors and melted cheese, these quesadillas are both satisfying and quick to make. Whether you’re feeding the family or hosting a casual dinner, this recipe is a surefire hit that can be ready in no time.

Teriyaki Chicken Rice Bowls

These Teriyaki Chicken Rice Bowls are a simple yet satisfying meal that delivers big on flavor with minimal effort. Featuring tender chicken coated in a homemade teriyaki sauce, served over fluffy rice with fresh vegetables, this recipe is a nutritious and filling dinner option. Best of all, it takes just 30 minutes from prep to plate, making it an ideal choice for busy evenings.

Ingredients:

2 boneless, skinless chicken breasts, diced
2 tbsp vegetable oil
1/4 cup soy sauce

2 tbsp honey
2 tbsp brown sugar
1 tbsp rice vinegar

1 tbsp cornstarch mixed with 2 tbsp water (slurry)
2 cups cooked white or brown rice
1 cup broccoli florets, steamed

1 large carrot, julienned
1 tbsp sesame seeds (optional)
Green onions, sliced (optional)

Instructions:

Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add diced chicken and cook for 5-7 minutes until browned and cooked through.
Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey, brown sugar, and rice vinegar. Pour this mixture over the chicken in the skillet and let it simmer for 2-3 minutes. Stir in the cornstarch slurry and continue to cook until the sauce thickens.

Prepare the Rice Bowl: Divide cooked rice into serving bowls. Top with the teriyaki chicken, steamed broccoli, and julienned carrots.
Serve: Garnish with sesame seeds and green onions, if desired. Serve immediately.

These Teriyaki Chicken Rice Bowls offer the perfect balance of sweet and savory, thanks to the rich homemade teriyaki sauce. Paired with vegetables and rice, this dish is a wholesome, easy-to-make meal that’s full of flavor. It’s ideal for busy nights when you want a nutritious, well-rounded dinner in under 30 minutes.

Spicy Sausage and Bell Pepper Skillet

For a quick and hearty meal with a touch of spice, this Spicy Sausage and Bell Pepper Skillet is the perfect option. Packed with bold flavors from spicy sausage, bell peppers, and onions, this one-pan dish is easy to whip up in just 30 minutes. It’s a versatile dinner that’s low-effort yet satisfying, and can be enjoyed on its own or with crusty bread, rice, or pasta.

Ingredients:

4 spicy Italian sausages, sliced

1 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced

1 small onion, sliced
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)

1/4 cup chicken broth or water
Fresh basil or parsley, for garnish

Instructions:

Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5-6 minutes until browned.
Add the Vegetables: Add the sliced bell peppers, onion, and garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
Simmer: Add the chicken broth (or water) and red pepper flakes, stirring to combine. Let the mixture simmer for 5 minutes until the liquid reduces slightly.
Serve: Garnish with fresh basil or parsley and serve hot. Enjoy on its own or with rice, pasta, or crusty bread.

This Spicy Sausage and Bell Pepper Skillet is a bold, flavorful dish that’s perfect for a quick and satisfying dinner. The combination of spicy sausage, tender bell peppers, and fragrant garlic makes for a dish that’s both hearty and comforting. Best of all, it’s a one-pan recipe that takes just 30 minutes to prepare, making cleanup a breeze.

Coconut Curry Chicken

This Coconut Curry Chicken is a fragrant and flavorful dish that’s perfect for those evenings when you crave something exotic yet simple to prepare. With tender pieces of chicken simmered in a creamy coconut curry sauce, this recipe offers a perfect balance of spice, creaminess, and freshness. Ready in just 30 minutes, it’s a quick way to enjoy the bold flavors of curry without a long cooking time.

Ingredients:

2 boneless, skinless chicken breasts, diced
2 tbsp vegetable oil
1 small onion, diced
3 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp red curry paste
1 can (14 oz) coconut milk
1 tbsp soy sauce
1 tsp sugar
1 cup spinach or kale, chopped (optional)
Fresh cilantro, for garnish
Cooked jasmine rice, for serving

Instructions:

Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the diced chicken and cook for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
Sauté the Aromatics: In the same skillet, add the onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant. Stir in the red curry paste and cook for another minute.
Make the Curry: Pour in the coconut milk, soy sauce, and sugar. Stir to combine and bring to a simmer. Add the cooked chicken back to the skillet, and simmer for 5 minutes. Stir in spinach or kale if using, and cook until wilted.
Serve: Serve the coconut curry chicken over jasmine rice, garnished with fresh cilantro.

This Coconut Curry Chicken is a wonderfully aromatic dish that brings the vibrant flavors of curry into your kitchen in just 30 minutes. The creamy coconut sauce perfectly balances the heat of the red curry paste, while the tender chicken makes it a filling meal. It’s a quick and easy way to enjoy a taste of the tropics any night of the week.

Vegetable Stir-Fry with Tofu

This Vegetable Stir-Fry with Tofu is a colorful and nutritious dish that comes together in a flash. Packed with fresh vegetables and crispy tofu, it’s a great option for a quick weeknight dinner. Tossed in a simple soy-ginger sauce, this stir-fry is both satisfying and healthy, making it a perfect choice for anyone looking to enjoy a plant-based meal in under 30 minutes.

Ingredients:

14 oz firm tofu, cubed
2 tbsp vegetable oil, divided
1 cup broccoli florets
1 bell pepper, sliced
1 carrot, julienned
1 cup snap peas
3 cloves garlic, minced
1 tbsp ginger, minced
1/4 cup soy sauce
1 tbsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Cooked rice or quinoa, for serving

Instructions:

Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu and cook for 5-7 minutes until golden and crispy on all sides. Remove the tofu from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp. Add the garlic and ginger, and cook for another minute.
Make the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, and cornstarch slurry. Pour the sauce over the vegetables and stir to coat, cooking for an additional 2 minutes until the sauce thickens.
Combine: Return the crispy tofu to the skillet and toss everything together. Serve hot over rice or quinoa.

This Vegetable Stir-Fry with Tofu is a vibrant, delicious meal that’s quick to make and full of flavor. The combination of fresh vegetables and crispy tofu in a savory sauce makes it a satisfying dish that anyone can enjoy. It’s perfect for busy nights when you want something healthy and tasty on the table in no time.

Caprese Chicken Skillet

The Caprese Chicken Skillet is a delightful one-pan dish that brings the classic flavors of Caprese salad into a warm, comforting meal. Juicy chicken breasts are cooked with fresh tomatoes, mozzarella, and basil, creating a vibrant and satisfying dinner. In just 30 minutes, you can enjoy a dish that’s not only delicious but also looks stunning on the plate.

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper to taste
2 cups cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini)
1/4 cup fresh basil leaves, torn
Balsamic glaze (optional, for drizzling)

Instructions:

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 5-6 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Tomatoes: In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes until softened.
Combine Ingredients: Return the chicken to the skillet, and top with the fresh mozzarella. Cover the skillet and let it cook for an additional 2-3 minutes until the cheese is melted.
Finish and Serve: Sprinkle the torn basil leaves over the top and drizzle with balsamic glaze if desired. Serve hot.

This Caprese Chicken Skillet is a quick and elegant dish that’s bursting with flavor. The combination of tender chicken, fresh tomatoes, and gooey mozzarella creates a comforting meal that’s sure to impress. In just 30 minutes, you can have a beautiful dinner that captures the essence of summer in every bite.

Pesto Pasta with Cherry Tomatoes

This Pesto Pasta with Cherry Tomatoes is a simple yet delicious meal that comes together in no time. The fresh basil pesto coats the pasta perfectly, while the sweet cherry tomatoes add a burst of flavor. It’s a vibrant and satisfying dish that’s great for a quick weeknight dinner or a light lunch.

Ingredients:

12 oz pasta (your choice)
1 cup fresh basil pesto (store-bought or homemade)
1 cup cherry tomatoes, halved
1/2 cup grated parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions:

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Combine with Pesto: In a large bowl, combine the hot pasta with the pesto, cherry tomatoes, and reserved pasta water. Toss until the pasta is evenly coated.
Serve: Add salt and pepper to taste. Serve with grated parmesan cheese and garnish with fresh basil leaves if desired.

This Pesto Pasta with Cherry Tomatoes is a quick and delightful meal that highlights the fresh flavors of basil and tomatoes. The simplicity of the ingredients allows for a wonderfully vibrant dish that’s both satisfying and easy to prepare. In just 30 minutes, you can enjoy a plate of pasta that’s perfect for any occasion, from a casual dinner to a summer gathering.

Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus is a light and zesty dish that showcases the freshness of shrimp and vibrant asparagus. This 30-minute meal is not only quick to prepare but also packed with flavor, thanks to the bright lemon and fragrant garlic. It’s an excellent choice for a healthy dinner that feels indulgent yet is simple enough for any night of the week.

Ingredients:

1 lb shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
2 tbsp olive oil
4 cloves garlic, minced
Juice and zest of 1 lemon
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Sauté the Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and cook for 3-4 minutes until tender-crisp. Remove from the skillet and set aside.
Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using), cooking for 30 seconds until fragrant. Add the shrimp, lemon juice, and zest. Cook for 3-4 minutes until the shrimp turn pink and opaque.
Combine Ingredients: Return the asparagus to the skillet and toss everything together. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley and serve hot.

This Lemon Garlic Shrimp and Asparagus dish is a delightful, quick meal that’s bursting with flavor and color. The combination of tender shrimp and crisp asparagus in a zesty lemon-garlic sauce makes for a refreshing dinner option that’s both nutritious and satisfying. Perfect for busy weeknights, it’s a dish that will leave you feeling light and energized.

Beef Tacos with Avocado Salsa

These Beef Tacos with Avocado Salsa are a fun and flavorful way to enjoy a classic meal in just 30 minutes. Seasoned ground beef is piled into warm tortillas and topped with a fresh avocado salsa that adds a creamy texture and vibrant flavor. This easy recipe is perfect for a quick family dinner or a casual gathering with friends.

Ingredients:

1 lb ground beef
1 tbsp taco seasoning
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, diced
1 cup cherry tomatoes, diced
1/4 cup red onion, finely chopped
Juice of 1 lime
Fresh cilantro, chopped (for garnish)

Instructions:

Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain any excess fat and stir in taco seasoning, salt, and pepper. Cook for an additional 2 minutes.
Make the Salsa: In a bowl, combine diced avocado, cherry tomatoes, red onion, lime juice, and cilantro. Season with salt and pepper to taste.
Warm the Tortillas: In a separate skillet, warm the tortillas for 30 seconds on each side.
Assemble the Tacos: Spoon the seasoned beef into each tortilla and top with avocado salsa.
Serve: Garnish with extra cilantro if desired and serve immediately.

These Beef Tacos with Avocado Salsa are a delightful way to bring the fiesta to your dinner table. The combination of savory beef and creamy avocado salsa creates a delicious contrast that everyone will love. With minimal preparation and cooking time, you can whip up this tasty meal that’s perfect for a quick weeknight dinner or a fun taco night with friends.

Cheesy Broccoli and Rice Casserole

This Cheesy Broccoli and Rice Casserole is a comforting, creamy dish that brings together the goodness of broccoli and cheese in a hearty meal. It’s an easy recipe that takes just 30 minutes to prepare and is perfect for those nights when you want something warm and filling. This casserole can be served as a main course or a side dish, making it versatile for any occasion.

Ingredients:

2 cups cooked rice (white or brown)
2 cups broccoli florets, steamed
1 cup cheddar cheese, shredded
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 tsp garlic powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional, for topping)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Combine Ingredients: In a large bowl, mix together the cooked rice, steamed broccoli, shredded cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. If using, sprinkle breadcrumbs on top for added crunch.
Bake: Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
Serve: Let cool slightly before serving.

This Cheesy Broccoli and Rice Casserole is a quick and comforting dish that’s sure to please both kids and adults alike. The creamy texture combined with the cheesy goodness makes it a satisfying meal that can be prepared in no time. Perfect for busy evenings or as a potluck dish, this casserole is a delightful way to incorporate vegetables into your dinner while keeping it deliciously cheesy!

October 27, 2024Last Updated: October 27, 2024

19 minutes read