21+ Easy Crab Cake Recipes You Can Make in Minutes

Crab cakes are a beloved seafood classic, often reserved for special occasions or elegant dinners, but they don’t have to be complicated to make!

Whether you’re cooking for a casual family meal or hosting a dinner party, these crab cakes are the perfect dish to impress your guests without spending hours in the kitchen.

In this article, we’ve gathered over 21 easy crab cake recipes that will suit every taste and occasion.

From traditional crab cakes with a crispy exterior to spicy and unique variations, you’re sure to find the perfect recipe to satisfy your seafood cravings.

So grab some fresh crab meat, and let’s get cooking with these simple and delicious crab cake recipes!

21+ Easy Crab Cake Recipes You Can Make in Minutes

With these 21+ easy crab cake recipes, you’ll have everything you need to create a flavorful, memorable meal. Whether you’re a fan of spicy, tangy, or classic flavors, there’s a crab cake recipe for every palate.

These recipes are designed to be simple, quick, and perfect for both beginners and experienced cooks alike.

So next time you’re in the mood for a seafood feast, why not try your hand at making one of these irresistible crab cakes?

With the variety of options we’ve shared, you’ll be able to enjoy crab cakes that suit your taste and impress anyone at your dinner table!

Classic Easy Crab Cakes

If you’re craving tender, golden crab cakes but don’t want a complicated recipe, these Classic Easy Crab Cakes are the answer. Packed with sweet crab meat and just enough filler to hold everything together, this version is light, flavorful, and ready in minutes. Whether you’re hosting a party or making a quick weeknight dinner, this recipe guarantees delicious results without the hassle.

Ingredients:

• 1 lb lump crab meat, drained and picked over
• 1/2 cup breadcrumbs (plus extra for coating)
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter (for frying)
• Lemon wedges, for serving

Instructions:

1. In a large bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay, and parsley. Be careful not to overmix to keep the crab lumps intact.
2. Shape the mixture into 6–8 patties.
3. Lightly coat each patty with extra breadcrumbs.
4. Heat butter in a large skillet over medium heat.
5. Fry crab cakes for 3–4 minutes per side, or until golden brown and heated through.
6. Serve with lemon wedges.

These Classic Easy Crab Cakes are proof that you don’t need fancy ingredients or complicated steps to create a show-stopping dish. They’re crispy on the outside, tender on the inside, and brimming with real crab flavor. Perfect for any meal where you want something special but simple!

Baked Mini Crab Cakes

When you need an effortless appetizer that still wows your guests, Baked Mini Crab Cakes are your go-to option. Baking them instead of frying makes them lighter and healthier, but still deliciously crisp. They’re easy to prep ahead and pop into the oven just before serving, making entertaining a breeze.

Ingredients:

• 1 lb crab meat, drained
• 1/3 cup panko breadcrumbs
• 1/4 cup light mayonnaise
• 1 large egg
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons finely chopped green onion
• Cooking spray

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. In a bowl, gently mix together crab meat, breadcrumbs, mayonnaise, egg, mustard, lemon juice, garlic powder, cayenne, and green onion.
3. Form into small balls (about 1–2 tablespoons each) and place them on the prepared baking sheet.
4. Lightly spray the tops with cooking spray.
5. Bake for 12–15 minutes, or until golden brown and cooked through.
6. Serve warm with your favorite dipping sauce.

These Baked Mini Crab Cakes are bite-sized beauties that deliver big flavor without the heaviness of frying. Easy to prepare and even easier to enjoy, they’re perfect for parties, snacks, or a fun twist on dinner. Everyone will be grabbing seconds—so you might want to double the batch!

Simple Spicy Crab Cakes

Turn up the heat with these Simple Spicy Crab Cakes! With a little kick from hot sauce and cayenne pepper, these crab cakes add excitement to any meal. They’re quick to throw together, cook in minutes, and bring bold flavor without a lot of work—ideal for spice lovers looking for a no-fuss recipe.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup crushed saltine crackers or breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon hot sauce (like Tabasco)
• 1 teaspoon cayenne pepper
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped cilantro or parsley
• 2 tablespoons vegetable oil (for frying)
• Lime wedges, for serving

Instructions:

1. In a mixing bowl, combine crab meat, crackers, mayonnaise, egg, hot sauce, cayenne pepper, mustard, and chopped herbs. Mix gently.
2. Form into 6 patties.
3. Heat oil in a skillet over medium-high heat.
4. Cook patties for 3–4 minutes on each side, or until crispy and cooked through.
5. Serve with lime wedges for a zesty finish.

If you love a little fire with your seafood, these Simple Spicy Crab Cakes will be your new favorite. They’re packed with juicy crab meat and just the right amount of heat, creating an irresistible flavor combination. Quick, easy, and totally satisfying, they’ll spice up any table in no time!

Air Fryer Crab Cakes

Craving crispy crab cakes without the mess of deep frying? These Air Fryer Crab Cakes are the perfect solution! They cook up beautifully golden and tender inside, with very little oil needed. This recipe is fast, easy, and gives you restaurant-quality results right from your kitchen — a great option for a healthier, stress-free meal.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 2 tablespoons chopped chives
• Cooking spray

Instructions:

1. In a large bowl, gently mix the crab meat, breadcrumbs, mayonnaise, egg, mustard, lemon juice, Old Bay, and chives.
2. Form the mixture into 6–8 cakes and place them on a lined baking sheet.
3. Chill the cakes in the refrigerator for about 20 minutes to help them hold their shape.
4. Preheat your air fryer to 375°F (190°C).
5. Lightly spray the crab cakes with cooking spray and place them in the air fryer basket.
6. Cook for 10–12 minutes, flipping halfway through, until golden and crisp.
7. Serve with a squeeze of fresh lemon or your favorite tartar sauce.

These Air Fryer Crab Cakes deliver the crispy texture and rich flavor you love — with much less oil and cleanup. Perfect for quick weeknight dinners or impressing guests, they offer a lighter, fresher take on traditional crab cakes without sacrificing any deliciousness!

Southern-Style Easy Crab Cakes

Bring a little Southern charm to your table with these Southern-Style Easy Crab Cakes. They’re rich with savory flavor, slightly spiced, and pan-fried to a perfect crispy brown. Made with simple pantry staples and juicy crab meat, these crab cakes make it easy to serve up comfort food in no time.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup crushed buttery crackers (like Ritz)
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon Creole mustard (or regular Dijon)
• 1 tablespoon hot sauce
• 1/2 teaspoon paprika
• 2 tablespoons finely chopped green onions
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, gently fold together the crab meat, cracker crumbs, mayonnaise, egg, mustard, hot sauce, paprika, and green onions.
2. Shape into 6 patties.
3. Heat oil in a large skillet over medium heat.
4. Cook the crab cakes for 3–4 minutes on each side, or until nicely browned.
5. Drain briefly on paper towels before serving.
6. Serve with remoulade sauce or your favorite creamy dip.

These Southern-Style Easy Crab Cakes are hearty, bold, and packed with flavor — exactly what you want when you’re craving something savory and satisfying. With just a handful of ingredients and quick cooking time, you’ll have a plate of golden crab cakes ready faster than you can say “Y’all enjoy!”

Lemon Herb Crab Cakes

Fresh and bright, these Lemon Herb Crab Cakes offer a zesty twist on a traditional favorite. Bursting with citrus and fresh herbs, they’re a lighter, vibrant version that’s perfect for spring and summer meals. With minimal prep and simple ingredients, this recipe makes it effortless to bring fresh flavors to your table.

Ingredients:

• 1 lb lump crab meat
• 1/3 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon fresh lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh parsley
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, gently combine crab meat, breadcrumbs, mayonnaise, egg, lemon zest, lemon juice, dill, parsley, salt, and pepper.
2. Form into 6 cakes and place them on a plate.
3. Chill for about 15 minutes to help them firm up.
4. Heat olive oil in a skillet over medium heat.
5. Cook the crab cakes for about 3–4 minutes per side, until golden brown and cooked through.
6. Serve with extra lemon wedges for squeezing over the top.

If you’re looking for a lighter, fresher take on crab cakes, these Lemon Herb Crab Cakes are the perfect choice. Their burst of citrus and fresh herbs makes them taste like a seaside getaway on a plate — easy enough for a weeknight meal but special enough for company!

Crab Cake Sliders

Transform your classic crab cakes into a fun, bite-sized dish with these Crab Cake Sliders! Perfect for parties, tailgates, or a casual dinner, these sliders are packed with juicy crab flavor and paired with a tangy sauce that makes each bite irresistible. It’s an easy way to serve up gourmet crab cakes in a casual, crowd-pleasing format.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/4 cup chopped green onions
• 6 slider buns
• 2 tablespoons butter
• 1/4 cup tartar sauce (for spreading on buns)
• Lemon wedges, for serving

Instructions:

1. In a large bowl, mix crab meat, breadcrumbs, mayonnaise, egg, mustard, lemon juice, Old Bay, and green onions until well combined.
2. Shape the mixture into 6 small patties.
3. Heat butter in a large skillet over medium heat.
4. Cook crab cakes for 3–4 minutes per side, or until golden brown and cooked through.
5. Toast the slider buns in the same skillet until golden.
6. Assemble sliders by spreading tartar sauce on the buns and adding the crab cakes.
7. Serve with lemon wedges on the side.

Crab Cake Sliders are a fun twist on the traditional dish, offering the same delicious crab flavor but in a more approachable, snackable form. They’re great for entertaining and perfect for those who want to enjoy the taste of crab cakes in a more casual way. Simple, flavorful, and utterly satisfying!

Quick Crab Cakes with Mayo and Mustard

If you’re looking for a super quick and straightforward crab cake recipe, these Quick Crab Cakes with Mayo and Mustard fit the bill perfectly. They come together in just a few minutes and require minimal ingredients, but still deliver on taste. This recipe is perfect for busy nights when you want something flavorful and comforting without spending too much time in the kitchen.

Ingredients:

• 1 lb crab meat
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup vegetable oil (for frying)

Instructions:

1. In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, breadcrumbs, and egg. Stir gently to mix.
2. Shape the mixture into 6–8 crab cakes.
3. Heat the oil in a large skillet over medium heat.
4. Fry the crab cakes for 3–4 minutes per side, or until golden brown and crispy.
5. Remove from the skillet and place on paper towels to drain.
6. Serve with your favorite dipping sauce or a simple squeeze of lemon.

These Quick Crab Cakes with Mayo and Mustard are perfect when you’re short on time but still craving a delicious seafood meal. They offer great flavor with minimal effort, making them an excellent choice for busy weeknights or last-minute entertaining. Simple ingredients, easy prep, and fantastic taste!

Crab Cakes with Avocado Salsa

Elevate your crab cakes with a refreshing twist by pairing them with a zesty avocado salsa. The rich, buttery avocado perfectly complements the sweet crab, while the lime and cilantro add a burst of fresh flavor. This recipe offers a deliciously unique way to serve crab cakes that’s sure to impress.

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons vegetable oil (for frying)

For the Avocado Salsa:

• 1 ripe avocado, diced
• 1/2 small red onion, finely chopped
• 1/2 cup chopped cilantro
• 1/2 jalapeño, finely chopped (optional)
• Juice of 1 lime
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, Old Bay, and parsley. Mix gently.
2. Shape the mixture into 6 patties.
3. Heat the oil in a skillet over medium heat.
4. Cook the crab cakes for 3–4 minutes per side, until golden brown.
5. While the crab cakes cook, prepare the avocado salsa by mixing the diced avocado, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a small bowl.
6. Once the crab cakes are done, serve them topped with a generous spoonful of the avocado salsa.

Crab Cakes with Avocado Salsa are a perfect fusion of rich seafood and fresh, creamy toppings. The vibrant avocado salsa adds a refreshing contrast to the crispy crab cakes, creating a satisfying and elegant dish. It’s perfect for dinner or serving at your next gathering, offering a unique twist on a classic recipe.

Cajun-Spiced Crab Cakes

If you love bold, zesty flavors, these Cajun-Spiced Crab Cakes are perfect for you. Packed with a Cajun seasoning blend that gives them a kick, these crab cakes are crispy on the outside, tender on the inside, and full of savory goodness. With just a few extra ingredients, these crab cakes are a flavorful twist on the traditional recipe that will definitely spice up your meal.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 2 tablespoons Cajun seasoning
• 1 tablespoon chopped green onions
• 2 tablespoons vegetable oil (for frying)
• 1 tablespoon fresh lemon juice

Instructions:

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Cajun seasoning, green onions, and lemon juice. Mix gently, ensuring everything is well-coated.
2. Form the mixture into 6–8 patties.
3. Heat oil in a large skillet over medium heat.
4. Fry the crab cakes for 3–4 minutes per side, or until they’re golden brown and crispy on the outside.
5. Remove the crab cakes from the skillet and drain on paper towels.
6. Serve with a side of tartar sauce or a squeeze of fresh lemon.

These Cajun-Spiced Crab Cakes offer a bold and flavorful twist on the classic recipe. The Cajun seasoning adds the perfect level of heat and complexity, making them perfect for those who enjoy a little spice. They’re quick, easy to make, and will add some exciting flavors to your dinner table!

Crab Cakes with Sweet Chili Sauce

Crab cakes paired with a sweet chili sauce offer a delightful combination of flavors. The sweetness and mild heat of the chili sauce balance perfectly with the delicate crab flavor. This recipe is simple yet elegant, making it perfect for both weeknight meals and special occasions. The sweet chili sauce adds just the right amount of zing without overpowering the crab.

Ingredients:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 2 tablespoons sweet chili sauce
• 1 tablespoon chopped cilantro (optional)
• 2 tablespoons vegetable oil (for frying)
• Extra sweet chili sauce for dipping

Instructions:

1. In a bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, and sweet chili sauce. Stir gently until just combined.
2. Form the mixture into 6–8 patties.
3. Heat vegetable oil in a skillet over medium heat.
4. Cook the crab cakes for about 3–4 minutes on each side until they are golden brown and crispy.
5. Serve with extra sweet chili sauce for dipping and sprinkle with chopped cilantro, if desired.

Crab Cakes with Sweet Chili Sauce are a deliciously simple yet sophisticated dish. The sweet and slightly spicy sauce complements the rich crab perfectly, making each bite burst with flavor. This dish is perfect for a light dinner, appetizer, or even as a party treat — a sure crowd-pleaser!

Crab Cakes with Sriracha Mayo

Looking to add a bit of heat to your crab cakes? These Crab Cakes with Sriracha Mayo are just the thing! The sriracha mayo topping brings a creamy, spicy kick that enhances the sweetness of the crab. It’s an easy and fun way to elevate your crab cake game with a little extra flavor and heat. A perfect dish for spice lovers!

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil (for frying)

For the Sriracha Mayo:

• 1/4 cup mayonnaise
• 1–2 tablespoons sriracha sauce (adjust based on heat preference)
• 1 teaspoon lemon juice

Instructions:

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, and salt. Gently mix everything together.
2. Form the mixture into 6–8 crab cakes.
3. Heat the oil in a skillet over medium heat and cook the crab cakes for 3–4 minutes on each side, until golden brown and crisp.
4. In a small bowl, mix the mayonnaise, sriracha, and lemon juice to make the sriracha mayo.
5. Serve the crab cakes with a drizzle of sriracha mayo on top.

Crab Cakes with Sriracha Mayo are perfect for those who like a little heat with their seafood. The spicy sriracha mayo adds a creamy and zesty finish that pairs beautifully with the delicate crab cakes. It’s a quick and simple recipe with bold flavors that’s sure to become a favorite!

Lemon-Dill Crab Cakes

Light and fresh, these Lemon-Dill Crab Cakes are bursting with zesty citrus and aromatic herbs. The combination of lemon and dill brings a refreshing contrast to the sweet and tender crab meat, making these crab cakes a delightful dish for any occasion. They’re easy to prepare, yet feel elegant enough for a dinner party or special gathering.

Ingredients:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped
• 2 tablespoons vegetable oil (for frying)
• Lemon wedges, for garnish

Instructions:

1. In a bowl, gently combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, lemon zest, and dill. Mix carefully to avoid breaking up the crab meat too much.
2. Shape the mixture into 6–8 crab cakes.
3. Heat oil in a skillet over medium heat.
4. Fry the crab cakes for 3–4 minutes on each side until golden brown and crispy.
5. Remove from the skillet and place on paper towels to drain.
6. Serve with fresh lemon wedges for a bright, tangy finish.

Lemon-Dill Crab Cakes are a light, fresh take on the classic crab cake. The combination of lemon and dill enhances the crab’s natural sweetness, making this dish both satisfying and refreshing. It’s the perfect dish for a spring or summer meal, offering a burst of citrus flavor with each bite.

Crab Cakes with Garlic Aioli

These Crab Cakes with Garlic Aioli take the traditional crab cake to the next level. The crispy, tender crab cakes are paired with a rich and creamy garlic aioli that adds depth and flavor. It’s an easy recipe that feels decadent, making it perfect for both casual weeknight dinners and elegant gatherings.

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons parsley, chopped
• 2 tablespoons vegetable oil (for frying)

For the Garlic Aioli:

• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, and parsley until well combined.
2. Form the mixture into 6–8 crab cakes.
3. Heat oil in a skillet over medium heat.
4. Fry the crab cakes for 3–4 minutes on each side until golden brown and crispy.
5. While the crab cakes are cooking, make the garlic aioli by combining the mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl.
6. Serve the crab cakes with a dollop of garlic aioli on top or on the side for dipping.

Crab Cakes with Garlic Aioli bring a creamy, savory twist to the classic dish. The garlic aioli adds a rich and flavorful finish that perfectly complements the sweetness of the crab cakes. It’s a simple yet elegant recipe that’s sure to impress at any gathering!

Crab Cakes with Mango Salsa

Sweet and tangy, these Crab Cakes with Mango Salsa are a tropical twist on the classic crab cake recipe. The mango salsa adds a burst of flavor with its sweetness and slight acidity, making it the perfect topping to the rich, savory crab cakes. This dish is light, refreshing, and perfect for warm-weather gatherings or a fun weeknight dinner.

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons vegetable oil (for frying)

For the Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/4 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, paprika, and parsley. Gently mix everything together until well-combined.
2. Form the mixture into 6–8 crab cakes.
3. Heat oil in a skillet over medium heat.
4. Cook the crab cakes for 3–4 minutes on each side until golden brown and crispy.
5. While the crab cakes are cooking, make the mango salsa by combining the mango, bell pepper, onion, cilantro, lime juice, salt, and pepper in a bowl.
6. Serve the crab cakes topped with the fresh mango salsa.

Crab Cakes with Mango Salsa are a delightful and vibrant dish, bringing a sweet and tangy tropical flavor to your plate. The mango salsa adds a refreshing contrast to the rich crab cakes, making them an ideal dish for warmer weather. Whether for a casual dinner or a special occasion, these crab cakes are sure to impress with their bold flavors.

Crab Cakes with Avocado and Lime

These Crab Cakes with Avocado and Lime are a light, refreshing take on the classic dish. The rich, buttery avocado pairs beautifully with the crispy, savory crab cakes, and the zing of lime adds the perfect touch of brightness. Perfect for a summer meal or a fresh appetizer, this dish is simple yet packed with flavor.

Ingredients:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon chili powder
• 2 tablespoons vegetable oil (for frying)
• 1 ripe avocado, diced
• 1 tablespoon lime juice
• Lime wedges, for garnish

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, cilantro, and chili powder. Gently mix until the ingredients are well-combined.
2. Form the mixture into 6–8 crab cakes.
3. Heat the oil in a skillet over medium heat.
4. Fry the crab cakes for 3–4 minutes on each side until golden brown and crispy.
5. While the crab cakes are cooking, prepare the avocado topping by tossing the diced avocado with lime juice.
6. Serve the crab cakes topped with the avocado and a squeeze of fresh lime.

Crab Cakes with Avocado and Lime are a deliciously fresh twist on the classic recipe. The creaminess of the avocado and the acidity of the lime create a perfect balance with the savory, crispy crab cakes. This is a great option for a light dinner or an elegant appetizer that’s both easy and delicious.

Crab Cakes with Remoulade Sauce

These Crab Cakes with Remoulade Sauce offer a tangy and flavorful combination of crispy crab cakes and a spicy, creamy sauce. The remoulade adds a rich, zesty layer that perfectly complements the delicate crab, making these crab cakes extra special. Whether for a dinner party or a weeknight meal, this dish is sure to satisfy.

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley, chopped
• 2 tablespoons vegetable oil (for frying)

For the Remoulade Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon pickle relish

Instructions:

1. In a bowl, mix the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, and parsley. Stir gently to combine.
2. Form the mixture into 6–8 crab cakes.
3. Heat the oil in a skillet over medium heat and fry the crab cakes for 3–4 minutes on each side, until golden brown and crispy.
4. While the crab cakes are cooking, make the remoulade sauce by mixing the mayonnaise, Dijon mustard, horseradish, lemon juice, paprika, cayenne pepper, and pickle relish in a bowl.
5. Serve the crab cakes with a generous dollop of remoulade sauce on top or on the side for dipping.

Crab Cakes with Remoulade Sauce are a classic, flavorful combination. The creamy and tangy remoulade sauce adds a punch of spice and depth that pairs perfectly with the sweet crab cakes. This recipe brings a deliciously bold flavor to your table and is perfect for any occasion.

Crab Cakes with Herb Butter

For a truly indulgent experience, try these Crab Cakes with Herb Butter. The rich and creamy herb butter enhances the crab cakes with a decadent, flavorful touch. This recipe brings together savory, buttery goodness with the delicate sweetness of crab, creating an irresistible dish that’s perfect for special occasions or any time you want to treat yourself.

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Old Bay seasoning
• 2 tablespoons vegetable oil (for frying)

For the Herb Butter:

• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, and Old Bay seasoning. Stir gently to combine.
2. Form the mixture into 6–8 crab cakes.
3. Heat the oil in a skillet over medium heat and fry the crab cakes for 3–4 minutes on each side until golden brown and crispy.
4. While the crab cakes are cooking, make the herb butter by mixing the softened butter, parsley, garlic, lemon juice, salt, and pepper in a small bowl.
5. Serve the crab cakes hot, topped with a generous spoonful of the herb butter.

Crab Cakes with Herb Butter are a rich and decadent treat that will elevate your crab cake game. The creamy, herb-infused butter adds a luxurious touch to the crispy, savory crab cakes, making them feel extra special. This dish is perfect for when you want to indulge in a delicious, gourmet meal with minimal effort.

Spicy Crab Cakes with Chipotle Sauce

These Spicy Crab Cakes with Chipotle Sauce are perfect for those who like a little heat with their seafood. The crab cakes are crispy and flavorful, with a bit of a kick from the chipotle sauce. This recipe is great for spicing up the traditional crab cake and offers a smoky, zesty twist that pairs beautifully with the sweet, delicate crab.

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1/2 teaspoon cayenne pepper
• 2 tablespoons green onions, chopped
• 2 tablespoons vegetable oil (for frying)

For the Chipotle Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1 teaspoon lime juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, cayenne pepper, and green onions. Gently mix to avoid breaking the crab meat.
2. Shape the mixture into 6–8 crab cakes.
3. Heat oil in a skillet over medium heat and fry the crab cakes for 3–4 minutes on each side until golden brown.
4. In a separate bowl, mix the mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper to create the chipotle sauce.
5. Serve the crab cakes with a generous drizzle of chipotle sauce on top or on the side for dipping.

Spicy Crab Cakes with Chipotle Sauce are the perfect blend of rich crab flavor and smoky heat. The chipotle sauce adds an exciting kick to the crispy crab cakes, making them a great choice for those who enjoy spicy dishes. Serve them as an appetizer or a main course for a flavorful meal that’s sure to impress.

Crab Cakes with Sweet Chili Sauce

These Crab Cakes with Sweet Chili Sauce offer a delicious balance of sweet and savory flavors. The tender crab cakes are complemented by the tangy sweetness of the chili sauce, which adds a delightful contrast to the richness of the crab. This easy recipe is perfect for those looking for a simple yet flavorful dish with an Asian-inspired twist.

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• 1/4 teaspoon ground ginger
• 2 tablespoons vegetable oil (for frying)

For the Sweet Chili Sauce:

• 1/4 cup sweet chili sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, soy sauce, and ground ginger. Mix gently to combine.
2. Form the mixture into 6–8 crab cakes.
3. Heat oil in a skillet over medium heat and fry the crab cakes for 3–4 minutes on each side until golden brown.
4. In a small bowl, mix the sweet chili sauce, rice vinegar, and sesame oil to make the sauce.
5. Serve the crab cakes with a drizzle of sweet chili sauce or serve the sauce on the side for dipping.

Crab Cakes with Sweet Chili Sauce are a simple yet incredibly flavorful dish that brings the perfect balance of heat and sweetness. The crab cakes are light and tender, while the sauce adds a bold, tangy kick that elevates the dish. It’s a great recipe for anyone looking for an easy yet exciting crab cake experience.

Crab Cakes with Sriracha Mayo

For those who love a little heat with their seafood, these Crab Cakes with Sriracha Mayo are a must-try. The rich, crispy crab cakes are paired with a creamy and spicy Sriracha mayo, making each bite a deliciously bold experience. This recipe is quick and easy to make, yet delivers a satisfying kick that will spice up your crab cake routine.

Ingredients:
For the Crab Cakes:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon parsley, chopped
• 2 tablespoons vegetable oil (for frying)

For the Sriracha Mayo:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 teaspoon lime juice
• Salt, to taste

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, and parsley. Stir gently to avoid breaking up the crab meat too much.
2. Shape the mixture into 6–8 crab cakes.
3. Heat oil in a skillet over medium heat and fry the crab cakes for 3–4 minutes on each side until golden brown and crispy.
4. While the crab cakes are cooking, mix the mayonnaise, Sriracha sauce, lime juice, and salt to create the spicy Sriracha mayo.
5. Serve the crab cakes with a drizzle of Sriracha mayo on top or on the side for dipping.

Crab Cakes with Sriracha Mayo are a spicy, creamy twist on the classic crab cake recipe. The Sriracha mayo adds a bold and tangy flavor that complements the sweetness of the crab, making these crab cakes a perfect choice for those who enjoy heat. This easy recipe will quickly become a favorite for any spice lover!