15+ Delicious Ways to Use Leftover Steak

Leftover steak is a culinary treasure that often goes underappreciated.

Instead of letting it sit in the fridge, why not turn it into a delightful new dish?

Whether you have a juicy ribeye, tender flank, or flavorful sirloin, the possibilities are endless.

From savory steak quesadillas to hearty chili, these recipes make it easy to repurpose your leftover steak into delicious meals that the whole family will love.

Not only do these dishes save you time and money, but they also ensure that nothing goes to waste.

In this article, we’ll explore over 15 easy leftover steak recipes that will inspire your creativity in the kitchen and elevate your meals to new heights.

15+ Delicious Ways to Use Leftover Steak

Transforming leftover steak into new and exciting dishes is not only a practical way to minimize food waste but also a fun challenge that can invigorate your meal planning.

The versatility of steak allows for a myriad of flavors and combinations, ensuring that every recipe is as unique as the last bite.

Whether you choose to create a quick stir-fry, hearty casserole, or gourmet sandwich, these easy leftover steak recipes will bring new life to your leftovers.

With just a little imagination and a handful of ingredients, you can enjoy a delicious and satisfying meal that celebrates the rich flavors of your steak.

So, the next time you find yourself with leftover steak, remember these recipes and get ready to indulge in culinary creativity!

Steak Fajitas

Steak fajitas are a quick and flavorful way to repurpose leftover steak. This dish combines marinated peppers and onions with sliced steak, all wrapped in warm tortillas for a delicious meal. Perfect for busy weeknights, steak fajitas can be customized with your favorite toppings, making them a versatile option for any palate.

Ingredients:

• 2 cups leftover steak, sliced into thin strips
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning (store-bought or homemade)
• 4 flour tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5-7 minutes.
2. Add the sliced steak and fajita seasoning to the skillet. Stir to combine and cook for another 3-4 minutes until the steak is heated through.
3. Warm the flour tortillas in a separate pan or microwave.
4. Serve the steak and vegetable mixture in tortillas with your choice of toppings.

Steak fajitas are an excellent way to transform leftover steak into a lively and satisfying dish. The combination of savory steak, sweet peppers, and zesty seasoning creates a flavor explosion that’s sure to please your taste buds. Plus, they’re quick to prepare, making them ideal for a weeknight dinner. With endless topping options, you can make this dish different every time, ensuring it never gets boring!

Steak Salad

A steak salad is a refreshing and nutritious way to use leftover steak, combining hearty greens, vibrant vegetables, and tender meat. This recipe highlights the steak’s rich flavors while adding a crunch from fresh veggies and a tangy dressing. It’s a perfect option for lunch or a light dinner, providing a satisfying balance of protein and greens.

Ingredients:

• 2 cups leftover steak, sliced
• 4 cups mixed salad greens (spinach, arugula, or romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup balsamic vinaigrette dressing

Instructions:

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
2. Top the salad with the sliced steak and sprinkle with feta cheese, if using.
3. Drizzle with balsamic vinaigrette and toss gently to combine.

A steak salad offers a delightful and healthful way to enjoy leftover steak while incorporating fresh vegetables into your meal. The contrasting textures and flavors create a vibrant dish that is as visually appealing as it is delicious. This recipe is incredibly versatile, allowing you to swap in seasonal vegetables or different dressings, making it a great addition to your lunch or dinner rotation. It’s not just a meal; it’s a fresh take on steak that leaves you feeling energized!

Steak Stir-Fry

Steak stir-fry is a quick and easy dish that highlights the savory flavors of leftover steak while introducing a medley of colorful vegetables. This recipe is perfect for those who want a fast meal packed with protein and nutrients. With a simple sauce and quick cooking method, steak stir-fry can be on your table in under 30 minutes.

Ingredients:

• 2 cups leftover steak, thinly sliced
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• Cooked rice or noodles, for serving

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds.
2. Add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
3. Add the sliced steak to the skillet, along with soy sauce and oyster sauce. Stir-fry for an additional 2-3 minutes until the steak is heated through and everything is well combined.
4. Serve over cooked rice or noodles.

Steak stir-fry is an excellent choice for a quick, one-pan meal that makes the most of your leftover steak. The vibrant colors and flavors of the vegetables combined with the savory sauce create a satisfying dish that can easily become a family favorite. Additionally, it’s a great way to use up any leftover vegetables you have on hand. With just a few minutes of cooking, you can enjoy a delicious and nutritious meal that feels fresh and fulfilling!

Steak Quesadillas

Steak quesadillas are a delicious way to use leftover steak while indulging in a cheesy, satisfying meal. This recipe combines steak with cheese and vegetables, all toasted in a tortilla until crispy and golden. Quesadillas are perfect for a quick lunch, dinner, or even a snack, and they can be customized with your favorite ingredients for an extra kick.

Ingredients:

• 2 cups leftover steak, chopped
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 bell pepper, diced
• 1 small onion, diced
• 4 flour tortillas
• 2 tablespoons olive oil
• Salsa or sour cream, for serving

Instructions:

1. In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the diced onion and bell pepper until softened, about 5 minutes.
2. On one half of each tortilla, layer chopped steak, sautéed vegetables, and shredded cheese. Fold the tortilla in half to create a half-moon shape.
3. In the same skillet, add the remaining olive oil. Cook the quesadillas for 3-4 minutes on each side or until golden brown and the cheese is melted.
4. Cut into wedges and serve with salsa or sour cream.

Steak quesadillas are a fantastic way to enjoy leftover steak in a fun and interactive way. The crispy tortillas paired with melted cheese and flavorful steak make for a comforting meal that can easily be personalized. Add some spicy jalapeños or fresh herbs to elevate the flavors even further. They are also great for gatherings, as everyone can make their own, making this recipe both delicious and entertaining!

Steak and Mushroom Risotto

Steak and mushroom risotto is a creamy, comforting dish that elevates leftover steak to gourmet status. The combination of savory steak and earthy mushrooms in a rich, velvety risotto creates a satisfying meal that feels indulgent yet is easy to prepare. This recipe is perfect for a cozy dinner and showcases the versatility of leftover steak.

Ingredients:

• 2 cups leftover steak, diced
• 1 cup Arborio rice
• 4 cups beef or vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a saucepan, heat the broth over low heat. In a separate large skillet, heat olive oil over medium heat and sauté the diced onion until translucent, about 3 minutes.
2. Add the sliced mushrooms and cook until softened, about 5 minutes. Stir in the Arborio rice and cook for 1-2 minutes until the rice is slightly toasted.
3. Gradually add the warm broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. This process should take about 18-20 minutes.
4. Once the rice is creamy and al dente, stir in the diced steak and Parmesan cheese. Season with salt and pepper, and garnish with fresh parsley before serving.

Steak and mushroom risotto transforms leftover steak into a luxurious meal that’s perfect for impressing guests or treating yourself. The creamy texture of the risotto complements the savory flavors of the steak and mushrooms beautifully. This dish is not only satisfying but also an excellent way to use up pantry staples. Enjoying a bowl of this rich risotto feels like dining at a fine restaurant, all from the comfort of your home!

Steak Tacos

Steak tacos are a fun and flavorful way to use leftover steak, combining tender meat with fresh toppings in soft tortillas. This recipe offers a burst of flavors and textures, making it a perfect choice for a quick dinner or a casual gathering. You can customize the toppings to suit your preferences, allowing for a delightful twist each time you make them.

Ingredients:

• 2 cups leftover steak, sliced or shredded
• 8 small corn or flour tortillas
• 1 cup diced tomatoes
• 1/2 cup shredded lettuce
• 1/4 cup diced red onion
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges, for serving
• Salsa or hot sauce, for drizzling

Instructions:

1. Warm the tortillas in a dry skillet or microwave until soft and pliable.
2. In a skillet over medium heat, add the sliced or shredded steak and heat through, about 3-4 minutes.
3. Assemble the tacos by placing a portion of steak on each tortilla, then topping with diced tomatoes, shredded lettuce, red onion, avocado slices, and fresh cilantro.
4. Serve with lime wedges and your choice of salsa or hot sauce.

Steak tacos are a vibrant and easy way to enjoy leftover steak while satisfying your cravings for something fresh and flavorful. The combination of juicy steak with crisp vegetables and zesty toppings creates a delightful bite that everyone will love. Perfect for taco night or a casual meal, these tacos are not only quick to make but also incredibly versatile, allowing you to experiment with different flavors and ingredients. Each taco becomes a personal creation, making them fun for both cooking and eating!

Steak Stroganoff

Steak stroganoff is a creamy, comforting dish that brings together leftover steak and rich flavors in a savory sauce. This recipe is a perfect way to transform your leftover steak into a gourmet meal. Served over egg noodles or rice, steak stroganoff makes for a filling and satisfying dinner that’s easy to whip up in no time.

Ingredients:

• 2 cups leftover steak, sliced into strips
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons olive oil
• 8 ounces egg noodles or rice, for serving
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the egg noodles or rice according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they are golden brown, about 5 minutes.
4. Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Allow it to reduce slightly, about 5 minutes.
5. Lower the heat and add the sliced steak and sour cream, stirring until well combined. Season with salt and pepper to taste.
6. Serve the stroganoff over the cooked egg noodles or rice, garnished with fresh parsley.

Steak stroganoff is an incredibly rich and satisfying dish that makes excellent use of leftover steak, turning it into a creamy and flavorful meal. The combination of tender steak, earthy mushrooms, and luscious sour cream creates a comforting experience that feels like a warm hug on a plate. This recipe is perfect for cozy dinners or special occasions and can be prepared quickly, making it a great choice for busy nights. Your family and friends will appreciate the hearty flavors, and you’ll love how easy it is to make!

Asian Steak Lettuce Wraps

Asian steak lettuce wraps are a fresh, healthy, and fun way to enjoy leftover steak. These wraps are packed with flavor and texture, featuring a savory filling that’s light yet satisfying. The crisp lettuce leaves serve as the perfect vessel for the flavorful steak mixture, making this dish a great choice for a quick lunch or appetizer.

Ingredients:

• 2 cups leftover steak, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup green onions, chopped
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, minced
• 1 head of butter or romaine lettuce, leaves separated
• Optional toppings: chopped peanuts, cilantro, sriracha sauce

Instructions:

1. In a skillet over medium heat, combine the diced steak, bell pepper, and green onions.
2. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and minced ginger. Pour this sauce over the steak mixture and cook for about 3-4 minutes until heated through.
3. Spoon the steak mixture into the lettuce leaves, creating wraps.
4. Top with optional toppings, such as chopped peanuts, cilantro, and sriracha sauce.

Asian steak lettuce wraps offer a light and flavorful meal that’s not only delicious but also easy to prepare. The crisp lettuce provides a refreshing contrast to the savory steak filling, while the optional toppings add a delightful crunch and kick. These wraps are perfect for entertaining or a quick weeknight dinner, allowing you to enjoy a healthy and satisfying meal. Plus, they’re customizable, so feel free to experiment with different vegetables or sauces to suit your taste. You’ll find yourself reaching for this recipe again and again!

Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a classic dish that brings together tender steak and vibrant broccoli in a savory sauce. Using leftover steak makes this recipe quick and easy, ideal for busy nights when you want a nutritious meal without a lot of fuss. This dish pairs perfectly with steamed rice or noodles, creating a wholesome and satisfying dinner.

Ingredients:

• 2 cups leftover steak, thinly sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional)
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice or noodles, for serving

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and slightly tender.
3. Add the sliced steak to the skillet and pour in the soy sauce and oyster sauce. Stir-fry for another 2-3 minutes until the steak is heated through.
4. Stir in the cornstarch mixture to thicken the sauce, cooking for an additional minute until the sauce is glossy.
5. Serve the beef and broccoli stir-fry over cooked rice or noodles.

Beef and broccoli stir-fry is a hearty and flavorful dish that makes excellent use of leftover steak. The tender beef and crisp broccoli coated in a savory sauce create a delightful combination that’s both comforting and satisfying. This dish is not only quick to prepare but also offers a balanced meal packed with protein and vegetables. Perfect for weeknight dinners or meal prep, you can enjoy the flavors of your favorite takeout without the wait or expense. Each bite is a reminder of how simple ingredients can come together to create something truly delicious!

Steak Fried Rice

Steak fried rice is a quick and delicious way to repurpose leftover steak into a satisfying one-pan meal. This dish is loaded with vegetables and flavored with soy sauce, making it a perfect option for a busy weeknight dinner. The combination of tender steak, colorful vegetables, and fluffy rice creates a balanced and flavorful dish that everyone will love.

Ingredients:

• 2 cups leftover steak, diced
• 3 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, lightly beaten
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil (or vegetable oil)
• Salt and pepper, to taste

Instructions:

1. In a large skillet or wok, heat sesame oil over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
2. In the same skillet, add the diced steak and mixed vegetables. Stir-fry for about 3-4 minutes until heated through.
3. Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and mix well, cooking for an additional 3-5 minutes until everything is heated through and the rice is slightly crispy.
4. Stir in the scrambled eggs and chopped green onions. Season with salt and pepper to taste before serving.

Steak fried rice is a fantastic way to use leftover steak while creating a quick and satisfying meal. The combination of tender steak, colorful vegetables, and savory rice makes this dish not only delicious but also visually appealing. It’s a versatile recipe that allows for customization—feel free to add your favorite vegetables or spices to suit your taste. This dish is sure to become a go-to for transforming leftovers into something special, and it’s perfect for busy nights when time is of the essence!

Steak and Potato Hash

Steak and potato hash is a hearty and flavorful dish that makes excellent use of leftover steak and potatoes. This recipe is perfect for breakfast or brunch, but it can be enjoyed any time of day. The crispy potatoes, tender steak, and vibrant vegetables come together to create a filling meal that’s easy to prepare and packed with flavor.

Ingredients:

• 2 cups leftover steak, diced
• 2 cups cooked potatoes, diced (leftover or fresh)
• 1 bell pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 4 eggs (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the diced potatoes to the skillet, cooking until they are crispy and golden brown, about 8-10 minutes. Stir occasionally to prevent sticking.
3. Add the diced steak to the skillet and cook for an additional 3-4 minutes, until heated through. Season with salt and pepper to taste.
4. If using eggs, you can either fry them separately or create small wells in the hash and crack an egg into each well, cooking until the eggs are set to your liking.
5. Serve hot, garnished with fresh parsley.

Steak and potato hash is a deliciously hearty dish that transforms leftover steak into a filling meal suitable for breakfast, lunch, or dinner. The crispy potatoes combined with tender steak and vibrant vegetables make for a well-rounded and satisfying plate. This recipe is also highly adaptable—feel free to mix in your favorite veggies or spices to add your own twist. It’s a great way to enjoy a comforting meal while minimizing food waste, and it’s sure to please the whole family!

Steak Pasta Primavera

Steak pasta primavera is a vibrant and flavorful dish that showcases leftover steak with fresh vegetables and pasta. This recipe is a perfect option for a quick dinner, combining the heartiness of steak with the freshness of seasonal vegetables. The colorful presentation and rich flavors make this dish a delightful way to enjoy leftovers while feeling like you’re dining out.

Ingredients:

• 2 cups leftover steak, sliced
• 8 ounces pasta (fettuccine, penne, or your choice)
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the sliced bell peppers, zucchini, and cherry tomatoes to the skillet, cooking until the vegetables are tender, about 5-7 minutes.
4. Stir in the sliced steak and cooked pasta, tossing everything together. Season with salt and pepper, and add Parmesan cheese.
5. Serve hot, garnished with fresh basil or parsley.

Steak pasta primavera is a delightful way to elevate leftover steak into a fresh and colorful dish. The combination of tender steak, vibrant vegetables, and pasta creates a meal that is both satisfying and visually appealing. This recipe allows you to use whatever seasonal vegetables you have on hand, making it a versatile option for any time of year. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends while making the most of your leftovers!

Steak Quesadillas

Steak quesadillas are a quick and delicious way to use leftover steak in a satisfying meal. This recipe combines tender steak, gooey cheese, and flavorful vegetables, all grilled between crispy tortillas. Perfect for lunch or dinner, these quesadillas are easy to make and can be served with your favorite dipping sauces, making them a crowd-pleaser.

Ingredients:

• 2 cups leftover steak, thinly sliced
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 1 bell pepper, sliced
• 1 small onion, sliced
• 4 large flour tortillas
• 2 tablespoons olive oil
• Salsa or sour cream, for serving

Instructions:

1. In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the sliced onion and bell pepper until soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add another tablespoon of olive oil. Place a tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
3. Layer half of the sliced steak and half of the sautéed vegetables on top of the cheese. Sprinkle with more cheese and fold the tortilla in half.
4. Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining ingredients.
5. Cut the quesadillas into wedges and serve with salsa or sour cream.

Steak quesadillas are a fantastic way to transform leftover steak into a fun and flavorful meal. The combination of crispy tortillas, melted cheese, and savory steak creates a delightful bite that everyone will love. This recipe is highly versatile; you can add any vegetables or toppings you prefer, making it easy to customize for your family’s tastes. Whether for a quick weeknight dinner or a casual gathering with friends, these quesadillas are sure to impress and satisfy.

Steak Chili

Steak chili is a hearty and comforting dish that is perfect for using up leftover steak. This recipe brings together bold flavors, beans, and tomatoes to create a rich and satisfying meal. With a bit of spice and lots of heartiness, steak chili is an excellent choice for chilly evenings or gatherings with friends.

Ingredients:

• 2 cups leftover steak, diced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes (with juice)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional toppings: sour cream, shredded cheese, chopped cilantro

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
2. Stir in the chili powder, cumin, and smoked paprika, cooking for an additional minute until fragrant.
3. Add the diced steak, kidney beans, and diced tomatoes to the pot. Stir well to combine.
4. Bring the chili to a simmer, then reduce the heat and let it cook for 20-30 minutes, stirring occasionally. Season with salt and pepper to taste.
5. Serve hot, topped with sour cream, shredded cheese, or chopped cilantro as desired.

Steak chili is a robust and filling dish that showcases leftover steak in a flavorful way. The combination of spices, beans, and tender steak creates a hearty meal that’s perfect for warming up on a chilly day. This recipe is also great for batch cooking or meal prep, as it tastes even better the next day after the flavors have melded together. With easy preparation and endless customization options, steak chili is a delicious option for any occasion, from casual weeknight dinners to festive gatherings.

Steak Sandwiches with Garlic Aioli

Steak sandwiches with garlic aioli are a gourmet yet simple way to use leftover steak. This recipe features tender slices of steak piled high on crusty bread, topped with a creamy garlic aioli and fresh vegetables. Perfect for lunch or dinner, these sandwiches are flavorful and satisfying, making them a hit with everyone.

Ingredients:

• 2 cups leftover steak, sliced thin
• 4 crusty rolls or baguette sections
• 1 cup arugula or spinach
• 1/2 cup sliced tomatoes
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Olive oil for drizzling

Instructions:

1. In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper to create the garlic aioli. Set aside.
2. Preheat a skillet or grill pan over medium heat. Lightly drizzle with olive oil.
3. Warm the sliced steak in the skillet for 2-3 minutes until heated through.
4. Cut the rolls in half and spread garlic aioli on both sides. Layer the warm steak, arugula, and sliced tomatoes inside the rolls.
5. Drizzle with additional olive oil if desired, then close the sandwiches and serve.

Steak sandwiches with garlic aioli are a delightful way to enjoy leftover steak in a new and exciting form. The combination of tender steak, fresh vegetables, and the rich, garlicky aioli creates a satisfying meal that’s perfect for any time of day. This recipe is highly customizable—feel free to add your favorite toppings or condiments to make it your own. Whether served with a side of fries or a light salad, these sandwiches are sure to be a favorite for both family meals and gatherings with friends.