15+ Easy Philly Cheesesteak Recipes

Philly cheesesteaks are a beloved American classic, known for their mouthwatering combination of tender steak, melted cheese, and savory toppings all packed into a soft hoagie roll.

Originating in Philadelphia, this iconic sandwich has become a staple in homes and eateries across the country, celebrated for its rich flavors and satisfying texture.

Whether you’re a die-hard fan of the traditional version or looking to experiment with unique twists, this collection of over 15 easy Philly cheesesteak recipes will inspire your next meal.

From classic beef to creative variations that incorporate chicken, vegetables, and even international flavors, there’s something for everyone to enjoy.

So grab your skillet and hoagie rolls, and let’s dive into the world of delicious Philly cheesesteaks!

15+ Easy Philly Cheesesteak Recipes

With these 15+ easy Philly cheesesteak recipes at your fingertips, you’ll never run out of ways to enjoy this classic sandwich.

Whether you prefer the traditional flavors or want to try something new, each recipe offers its own unique twist, making it perfect for any occasion—from casual weeknight dinners to game day gatherings.

The best part is that these recipes are quick and simple, allowing you to whip up a delicious meal in no time.

So go ahead, explore these recipes, and discover your new favorite way to enjoy a Philly cheesesteak!

Classic Philly Cheesesteak

The Classic Philly Cheesesteak is a beloved sandwich that captures the essence of Philadelphia’s culinary heritage. With its tender beef, sautéed onions, and gooey cheese, this sandwich is not only delicious but also quick to prepare, making it an ideal choice for a weeknight dinner or a casual lunch.

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 bell pepper, sliced (optional)
• 4 slices provolone cheese (or Cheez Whiz)
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Prepare the Steak: Freeze the ribeye steak for about 30 minutes to make slicing easier. Once firm, slice the steak thinly against the grain.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion (and bell pepper if using) and cook until softened and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the Steak: In the same skillet, increase the heat to medium-high. Add the sliced steak and season with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
4. Combine: Return the sautéed onions to the skillet with the steak. Mix well and cook for another minute.
5. Add Cheese: Place the slices of provolone cheese on top of the steak mixture and cover the skillet until the cheese melts.
6. Assemble Sandwiches: Spoon the steak and cheese mixture into the hoagie rolls. Serve immediately.

The Classic Philly Cheesesteak is a sandwich that never fails to impress. Its rich flavors and hearty ingredients make it a satisfying meal for any occasion. Whether you’re enjoying it at home or sharing it with friends at a gathering, this iconic sandwich will surely be a hit. Pair it with some crispy fries or a side salad for a complete meal that will transport you to the streets of Philadelphia.

Mushroom and Swiss Philly Cheesesteak

For those who enjoy a bit of earthiness in their meals, the Mushroom and Swiss Philly Cheesesteak offers a delicious twist on the classic version. The combination of savory mushrooms and melted Swiss cheese adds depth and flavor to this beloved sandwich, making it a delightful option for both meat lovers and mushroom enthusiasts.

Ingredients:

• 1 pound sirloin steak, thinly sliced
• 1 tablespoon butter
• 8 ounces mushrooms, sliced
• 1 large onion, sliced
• 4 slices Swiss cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Mushrooms: In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until browned and tender, about 5-7 minutes. Remove from the skillet and set aside.
2. Sauté Onions: In the same skillet, add the sliced onions and cook until caramelized, about 8-10 minutes. Remove and set aside with the mushrooms.
3. Cook Steak: Increase the heat to medium-high, and add the sliced sirloin to the skillet. Season with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
4. Combine Ingredients: Add the mushrooms and onions back into the skillet with the steak. Stir to combine and heat through.
5. Add Cheese: Place Swiss cheese slices on top of the mixture, cover, and let it cook until the cheese melts.
6. Assemble Sandwiches: Fill the hoagie rolls with the steak mixture and serve hot.

The Mushroom and Swiss Philly Cheesesteak offers a hearty alternative to the traditional recipe while maintaining the same comforting essence. The umami flavor of the mushrooms combined with the creamy Swiss cheese creates a delightful taste experience. This sandwich is perfect for a cozy night in or a casual gathering with friends, proving that a classic can always evolve while still being satisfying and delicious.

Spicy Buffalo Chicken Philly Cheesesteak

Spice up your sandwich game with this Spicy Buffalo Chicken Philly Cheesesteak! This recipe combines the classic cheesesteak format with zesty buffalo chicken, creating a mouthwatering fusion of flavors. Perfect for those who love a kick in their meals, this sandwich is sure to satisfy your cravings and impress your taste buds.

Ingredients:

• 1 pound chicken breast, thinly sliced
• 2 tablespoons buffalo sauce (adjust to taste)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 slices cheddar cheese
• 4 hoagie rolls
• Salt and pepper, to taste
• Optional toppings: ranch or blue cheese dressing, sliced jalapeños

Instructions:

1. Marinate Chicken: In a bowl, toss the thinly sliced chicken breast with buffalo sauce. Let it marinate for about 15 minutes.
2. Cook Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook Chicken: In the same skillet, add the marinated chicken and season with salt and pepper. Cook until the chicken is cooked through and slightly crispy, about 5-7 minutes.
4. Combine Ingredients: Add the caramelized onions back into the skillet with the chicken. Mix well and heat through.
5. Add Cheese: Place cheddar cheese slices on top of the chicken mixture, cover, and let it cook until the cheese melts.
6. Assemble Sandwiches: Fill the hoagie rolls with the buffalo chicken mixture. Drizzle with ranch or blue cheese dressing if desired and add sliced jalapeños for extra heat.

The Spicy Buffalo Chicken Philly Cheesesteak is a thrilling take on a classic sandwich, perfect for those who enjoy a little heat. The bold flavors of buffalo sauce paired with the creamy cheddar cheese create a satisfying balance that elevates the traditional cheesesteak to new heights. Whether you’re hosting a game day party or simply looking for a quick and tasty meal, this sandwich is sure to be a favorite. Enjoy it with crispy chips or a fresh salad to complement the spicy goodness!

BBQ Chicken Philly Cheesesteak

The BBQ Chicken Philly Cheesesteak is a flavorful fusion of two classic comfort foods—BBQ chicken and the traditional cheesesteak. This recipe incorporates smoky BBQ sauce, tender chicken, and melty cheese, making it a perfect choice for a quick weeknight dinner or a casual lunch. Its rich flavors will have everyone at the table asking for seconds.

Ingredients:

• 1 pound chicken breast, thinly sliced
• 1 cup barbecue sauce (your favorite brand)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 slices cheddar cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Chicken: In the same skillet, add the sliced chicken. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add BBQ Sauce: Pour the barbecue sauce over the cooked chicken, mixing well to coat. Allow it to heat through for an additional 2-3 minutes.
4. Combine Ingredients: Return the caramelized onions to the skillet with the BBQ chicken. Stir to combine.
5. Add Cheese: Place the cheddar cheese slices on top of the chicken mixture, cover the skillet, and let it cook until the cheese melts.
6. Assemble Sandwiches: Fill the hoagie rolls with the BBQ chicken mixture. Serve warm.

The BBQ Chicken Philly Cheesesteak combines the smoky sweetness of barbecue sauce with tender chicken and melty cheese, creating a mouthwatering sandwich that stands out from the crowd. It’s a fantastic option for those who enjoy bold flavors and a touch of sweetness in their meals. This sandwich is perfect for summer cookouts or a cozy dinner at home, making it a versatile addition to your recipe repertoire.

Veggie Philly Cheesesteak

For those looking to enjoy a meat-free alternative, the Veggie Philly Cheesesteak offers a delicious and hearty option without sacrificing flavor. Packed with colorful vegetables, melty cheese, and a savory seasoning blend, this sandwich is perfect for vegetarians or anyone wanting to add more plant-based meals to their diet. It’s a great way to enjoy the classic flavors of a Philly cheesesteak while keeping it healthy and satisfying.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 zucchini, sliced
• 4 slices provolone cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions, bell peppers, and mushrooms. Cook until softened, about 5-7 minutes.
2. Add Zucchini: Stir in the zucchini slices and continue to cook for another 5 minutes until all vegetables are tender. Season with salt and pepper to taste.
3. Add Cheese: Reduce the heat to low and place provolone cheese slices on top of the cooked vegetables. Cover the skillet to allow the cheese to melt.
4. Assemble Sandwiches: Spoon the cheesy vegetable mixture into the hoagie rolls and serve immediately.

The Veggie Philly Cheesesteak is a delightful twist on the classic recipe, offering a vibrant and satisfying option for vegetarians and meat lovers alike. With its savory sautéed vegetables and melted provolone cheese, this sandwich delivers all the deliciousness of a traditional cheesesteak while being lighter and more nutritious. It’s a fantastic choice for a quick lunch or a comforting dinner, proving that you can enjoy classic flavors without the meat.

Philly Cheesesteak Quesadilla

The Philly Cheesesteak Quesadilla is a creative and delicious way to enjoy the classic flavors of a cheesesteak in a fun, handheld format. This recipe combines tender beef, sautéed onions, and gooey cheese all melted between crispy tortillas. Perfect for a quick meal, snack, or game day appetizer, these quesadillas are sure to please anyone who loves a good cheesesteak.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 bell pepper, sliced (optional)
• 1 cup shredded cheese (cheddar or provolone)
• 4 large flour tortillas
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions (and bell pepper, if using) and cook until softened, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Steak: In the same skillet, increase the heat to medium-high. Add the sliced flank steak and season with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
3. Combine Ingredients: Return the sautéed onions and bell peppers to the skillet with the steak. Mix well and cook for another minute.
4. Assemble Quesadillas: On a large tortilla, layer the steak and vegetable mixture on one half. Sprinkle shredded cheese on top and fold the tortilla over to form a half-moon shape.
5. Cook Quesadilla: In a clean skillet over medium heat, cook the quesadilla for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with remaining tortillas.
6. Slice and Serve: Cut the quesadillas into wedges and serve hot with your favorite dipping sauces, like salsa or ranch.

The Philly Cheesesteak Quesadilla is a fun and delicious take on the classic sandwich, perfect for satisfying cravings in a quick and easy format. The combination of tender beef, sautéed vegetables, and melted cheese enveloped in crispy tortillas makes for a delightful meal or snack. Whether you’re enjoying them during a casual dinner at home or serving them at a party, these quesadillas are sure to be a crowd-pleaser, offering all the flavors of a traditional cheesesteak in every cheesy bite.

Cheesy Chicken Philly Cheesesteak

The Cheesy Chicken Philly Cheesesteak offers a lighter twist on the classic recipe by substituting beef with tender chicken. This sandwich is loaded with melted cheese and sautéed veggies, delivering all the comforting flavors you love in a cheesesteak. Perfect for busy weeknights, this recipe is quick to prepare and packed with protein, making it a satisfying meal for the whole family.

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 bell pepper, sliced
• 4 slices provolone cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Chicken: In the same skillet, increase the heat to medium-high. Add the sliced chicken and season with salt and pepper. Cook until the chicken is cooked through and no longer pink, about 5-7 minutes.
3. Combine Ingredients: Return the sautéed vegetables to the skillet with the cooked chicken. Stir to combine and heat through for another minute.
4. Add Cheese: Place provolone cheese slices on top of the chicken and vegetable mixture, cover the skillet, and let it cook until the cheese is melted.
5. Assemble Sandwiches: Spoon the cheesy chicken mixture into the hoagie rolls. Serve immediately.

The Cheesy Chicken Philly Cheesesteak is a fantastic way to enjoy the beloved flavors of a cheesesteak while keeping it lighter with chicken. This recipe is not only easy to make but also versatile, allowing you to customize it with your favorite toppings or additional vegetables. Serve it with a side of chips or a fresh salad for a complete meal that the whole family will love. Enjoy this delicious sandwich as a comforting weeknight dinner or as a fun addition to your next gathering!

Pesto Philly Cheesesteak

The Pesto Philly Cheesesteak combines the classic elements of a cheesesteak with the fresh, vibrant flavors of pesto. This recipe is perfect for those who want to elevate their sandwich game with a unique twist. The aromatic pesto adds depth and richness, making this a standout dish that’s easy to prepare and packed with flavor.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 cup fresh spinach
• 4 tablespoons pesto (store-bought or homemade)
• 4 slices mozzarella cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Steak: In the same skillet, increase the heat to medium-high. Add the flank steak, seasoning with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
3. Combine Ingredients: Return the caramelized onions to the skillet with the steak. Add the fresh spinach and cook until wilted, about 2 minutes.
4. Add Pesto: Stir in the pesto, mixing well to combine all the ingredients. Cook for an additional minute to heat through.
5. Add Cheese: Place mozzarella cheese slices on top of the mixture, cover the skillet, and allow the cheese to melt.
6. Assemble Sandwiches: Fill the hoagie rolls with the pesto steak and cheese mixture. Serve hot.

The Pesto Philly Cheesesteak is a delightful twist on the traditional recipe, offering a burst of fresh flavors with every bite. The addition of pesto not only enhances the taste but also adds a vibrant color to the dish. This sandwich is perfect for those looking to break away from the usual flavors and try something new. Serve it alongside a crisp side salad or some baked fries for a satisfying meal that’s sure to impress!

Breakfast Philly Cheesesteak

The Breakfast Philly Cheesesteak is a delicious way to enjoy the classic flavors of a cheesesteak in the morning. This recipe incorporates scrambled eggs, savory beef, and melted cheese, creating a hearty breakfast option that’s perfect for busy mornings. It’s a fantastic way to start the day or enjoy for brunch with family and friends.

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 large eggs, beaten
• 4 slices American cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Steak: In the same skillet, increase the heat to medium-high. Add the sliced ribeye steak, seasoning with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
3. Scramble Eggs: In a separate bowl, beat the eggs and season with salt and pepper. Pour the beaten eggs into the skillet and scramble until fully cooked.
4. Combine Ingredients: Return the caramelized onions to the skillet, mixing well with the steak and eggs.
5. Add Cheese: Place American cheese slices on top of the mixture, cover the skillet, and let it cook until the cheese melts.
6. Assemble Sandwiches: Fill the hoagie rolls with the breakfast steak and cheese mixture. Serve warm.

The Breakfast Philly Cheesesteak brings a hearty and satisfying twist to your morning routine. By combining the rich flavors of beef and eggs with gooey cheese, this sandwich offers a filling and delicious way to start your day. It’s perfect for breakfast lovers looking for something different or for brunch gatherings with friends and family. Pair it with fresh fruit or crispy hash browns for a well-rounded meal that will keep you fueled all morning long!

Mushroom Swiss Philly Cheesesteak

The Mushroom Swiss Philly Cheesesteak combines the classic flavors of a cheesesteak with the earthy richness of mushrooms and the creamy goodness of Swiss cheese. This recipe is perfect for mushroom lovers and is an excellent way to elevate your cheesesteak experience. It’s a delicious and hearty option that can easily satisfy your cravings any day of the week.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 cup mushrooms, sliced (button or cremini)
• 4 slices Swiss cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Sauté Mushrooms: In the same skillet, add the sliced mushrooms and cook until softened and browned, about 5-7 minutes. Season with salt and pepper to taste.
3. Cook Steak: Add the sliced flank steak to the skillet with the mushrooms and cook until browned and cooked through, about 3-5 minutes.
4. Combine Ingredients: Return the caramelized onions to the skillet, mixing well with the steak and mushrooms.
5. Add Cheese: Place Swiss cheese slices on top of the mixture, cover the skillet, and let it cook until the cheese melts.
6. Assemble Sandwiches: Fill the hoagie rolls with the mushroom steak and cheese mixture. Serve hot.

The Mushroom Swiss Philly Cheesesteak is a delectable twist on the traditional cheesesteak, offering a rich and satisfying flavor profile that mushroom enthusiasts will adore. The combination of tender steak, sautéed mushrooms, and melted Swiss cheese creates a luxurious texture and taste, perfect for lunch or dinner. Serve it with a side of crispy fries or a fresh salad for a complete meal that’s sure to impress family and friends alike!

Buffalo Chicken Philly Cheesesteak

The Buffalo Chicken Philly Cheesesteak combines the spicy, tangy flavors of buffalo chicken with the classic cheesesteak experience. This recipe is a perfect option for those who love bold flavors and want to add a kick to their sandwich. It’s easy to prepare and makes for a fun and exciting meal that is sure to be a hit with anyone who enjoys buffalo sauce.

Ingredients:

• 1 pound chicken breast, thinly sliced
• 1 tablespoon olive oil
• 1/2 cup buffalo sauce (more or less to taste)
• 1 large onion, sliced
• 4 slices blue cheese or ranch dressing (optional)
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Chicken: In the same skillet, add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add Buffalo Sauce: Pour the buffalo sauce over the cooked chicken, stirring well to coat. Allow it to heat through for another 2-3 minutes.
4. Combine Ingredients: Return the caramelized onions to the skillet with the buffalo chicken. Stir to combine.
5. Add Cheese: If using, place blue cheese slices on top of the mixture and cover the skillet until melted.
6. Assemble Sandwiches: Fill the hoagie rolls with the buffalo chicken mixture. Serve immediately.

The Buffalo Chicken Philly Cheesesteak is an exciting and flavorful twist on the traditional cheesesteak, delivering a spicy punch that will tantalize your taste buds. This sandwich is perfect for game day gatherings, casual lunches, or whenever you’re craving something a bit different. Pair it with celery sticks and your favorite dipping sauce for a complete experience that will have you reaching for seconds!

Thai Peanut Philly Cheesesteak

The Thai Peanut Philly Cheesesteak adds an exotic flair to the classic sandwich by incorporating the bold flavors of Thai peanut sauce. This recipe is a delightful blend of savory beef, fresh vegetables, and creamy peanut sauce, making it a unique and satisfying meal option. It’s perfect for adventurous eaters looking to explore new flavors while still enjoying a comforting cheesesteak experience.

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1 bell pepper, sliced
• 1 cup bean sprouts
• 1/2 cup Thai peanut sauce
• 4 slices mozzarella cheese
• 4 hoagie rolls
• Chopped cilantro, for garnish (optional)

Instructions:

1. Cook Onions and Peppers: In a large skillet, heat vegetable oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5-7 minutes. Remove from the skillet and set aside.
2. Cook Steak: In the same skillet, increase the heat to medium-high. Add the ribeye steak and cook until browned and cooked through, about 3-5 minutes.
3. Combine Ingredients: Return the sautéed onions and bell peppers to the skillet with the steak. Stir in the bean sprouts and peanut sauce, mixing well to combine.
4. Add Cheese: Place mozzarella cheese slices on top of the mixture, cover the skillet, and allow the cheese to melt.
5. Assemble Sandwiches: Fill the hoagie rolls with the Thai peanut steak mixture. Garnish with chopped cilantro if desired and serve hot.

The Thai Peanut Philly Cheesesteak offers a delicious fusion of flavors that elevates the classic cheesesteak to new heights. The creamy, nutty peanut sauce paired with tender beef and fresh vegetables creates a rich and satisfying sandwich that is sure to excite your taste buds. Perfect for those looking to try something different, this recipe is a great way to impress guests at your next gathering or to treat yourself to a flavorful meal at home. Enjoy this unique twist on a beloved classic!

BBQ Beef Philly Cheesesteak

The BBQ Beef Philly Cheesesteak infuses the traditional cheesesteak with the smoky, sweet flavors of barbecue sauce. This recipe is perfect for those who love a tangy twist on their sandwiches. It’s easy to prepare and brings together tender beef, caramelized onions, and melted cheese, creating a satisfying meal that is both hearty and comforting.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1/2 cup BBQ sauce (your favorite brand)
• 4 slices cheddar cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Beef: In the same skillet, increase the heat to medium-high. Add the sliced flank steak, seasoning with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
3. Add BBQ Sauce: Pour the BBQ sauce over the cooked beef and stir to coat. Allow it to heat through for another 2-3 minutes.
4. Combine Ingredients: Return the caramelized onions to the skillet with the BBQ beef, mixing well to combine.
5. Add Cheese: Place cheddar cheese slices on top of the mixture, cover the skillet, and let it cook until the cheese is melted.
6. Assemble Sandwiches: Fill the hoagie rolls with the BBQ beef mixture. Serve hot.

The BBQ Beef Philly Cheesesteak is a deliciously smoky twist on the classic recipe, perfect for barbecue lovers. The combination of tender beef, sweet BBQ sauce, and gooey cheese creates a comforting and flavorful sandwich that’s ideal for a casual dinner or game day snack. Serve it alongside coleslaw or potato chips for a complete meal that will satisfy your cravings and impress your guests!

Caprese Philly Cheesesteak

The Caprese Philly Cheesesteak takes the beloved Italian Caprese salad and transforms it into a warm, hearty sandwich. Featuring fresh tomatoes, basil, mozzarella cheese, and balsamic glaze, this recipe adds a refreshing twist to the traditional cheesesteak. It’s a delightful option for those who enjoy the flavors of summer and want a lighter, yet satisfying meal.

Ingredients:

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 large tomato, sliced
• 1 cup fresh basil leaves
• 4 slices fresh mozzarella cheese
• Balsamic glaze, for drizzling
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Steak: In the same skillet, increase the heat to medium-high. Add the ribeye steak, seasoning with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
3. Combine Ingredients: Return the caramelized onions to the skillet with the steak. Stir in the fresh tomato slices and cook for an additional minute to heat through.
4. Add Cheese: Place fresh mozzarella cheese slices on top of the mixture, cover the skillet, and let it cook until the cheese melts.
5. Assemble Sandwiches: Fill the hoagie rolls with the steak and cheese mixture. Top with fresh basil leaves and drizzle with balsamic glaze before serving.

The Caprese Philly Cheesesteak is a fresh and flavorful alternative to the traditional cheesesteak, making it perfect for warm weather or those looking to incorporate lighter ingredients into their meals. The combination of juicy steak, fresh tomatoes, and aromatic basil creates a mouthwatering sandwich that is sure to impress. Pair it with a light salad or some grilled vegetables for a complete and satisfying meal that celebrates the vibrant flavors of summer!

Spinach and Feta Philly Cheesesteak

The Spinach and Feta Philly Cheesesteak offers a Mediterranean twist on the classic sandwich, incorporating fresh spinach and tangy feta cheese. This recipe is not only delicious but also packed with nutrients, making it a healthier alternative for cheesesteak lovers. It’s perfect for lunch or dinner and is sure to become a family favorite.

Ingredients:

• 1 pound sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 2 cups fresh spinach
• 1 large onion, sliced
• 1/2 cup feta cheese, crumbled
• 4 slices provolone cheese
• 4 hoagie rolls
• Salt and pepper, to taste

Instructions:

1. Cook Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook Steak: In the same skillet, increase the heat to medium-high. Add the sirloin steak, seasoning with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
3. Add Spinach: Add the fresh spinach to the skillet, stirring until wilted, about 1-2 minutes.
4. Combine Ingredients: Return the caramelized onions to the skillet with the steak and spinach. Stir to combine.
5. Add Cheese: Place provolone cheese slices on top of the mixture, followed by crumbled feta cheese. Cover the skillet until the cheese melts.
6. Assemble Sandwiches: Fill the hoagie rolls with the steak, spinach, and cheese mixture. Serve hot.

The Spinach and Feta Philly Cheesesteak is a delicious and nutritious alternative to the traditional cheesesteak, offering a delightful blend of flavors and textures. The combination of savory steak, fresh spinach, and creamy feta cheese makes for a satisfying meal that’s both hearty and healthy. Enjoy this sandwich for lunch or dinner, and pair it with a side of roasted vegetables or a light salad for a well-rounded meal that you can feel good about!