24+ Easy Pumpkin Bread Recipes You’ll Love to Bake

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There’s something truly magical about pumpkin bread — its warm spices, moist texture, and comforting aroma instantly evoke the feeling of cozy autumn days.

Whether you’re a seasoned baker or just starting out, pumpkin bread is a versatile and easy recipe to add to your baking repertoire.

From classic spiced loaves to creative variations like chocolate chip, coconut, or even zucchini pumpkin bread, these recipes cater to all tastes and skill levels.

In this collection of 24+ easy pumpkin bread recipes, you’ll find a wide range of delicious ideas to satisfy your pumpkin cravings and impress family and friends.

So preheat your oven and get ready to bake some of the tastiest, simplest pumpkin breads you’ve ever tried!

24+ Easy Pumpkin Bread Recipes You’ll Love to Bake

Pumpkin bread is a timeless favorite that never goes out of style, and with so many easy recipes to choose from, it’s never been simpler to enjoy this autumn classic at home.

Whether you prefer your bread packed with spices, loaded with chocolate chips, or subtly sweetened with honey, there’s a perfect pumpkin bread recipe here for everyone.

These easy recipes prove that homemade pumpkin bread doesn’t have to be complicated to be delicious — just a few simple ingredients and a little love will have you baking a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert.

So grab your favorite recipe, gather your ingredients, and start baking your way to pumpkin bread perfection today!

classic pumpkin bread

Classic pumpkin bread is a cozy fall favorite known for its moist texture and warm spices. This straightforward recipe uses simple pantry ingredients and pumpkin puree to create a loaf that’s perfect for breakfast, snacks, or even dessert. The gentle blend of cinnamon, nutmeg, and cloves fills your kitchen with inviting aromas, making it a perfect comfort food during cooler months.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour batter into the loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Classic pumpkin bread offers a delicious balance of sweet and spice with a tender crumb that never fails to satisfy. It’s a timeless recipe that’s easy to prepare and perfect for sharing during the fall season or anytime you want a slice of cozy comfort.

pumpkin chocolate chip bread

Pumpkin chocolate chip bread adds a delightful twist to traditional pumpkin bread by incorporating melty chocolate chips. The combination of rich pumpkin flavor and sweet chocolate creates an irresistible loaf that’s moist, tender, and perfect for satisfying both pumpkin and chocolate cravings. This recipe is great for beginners and uses simple ingredients you likely have on hand.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and ginger.
  3. In another large bowl, mix pumpkin puree, brown sugar, oil, eggs, and vanilla.
  4. Slowly add dry ingredients to the wet mixture until just combined, then fold in chocolate chips.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Let cool in the pan before slicing.

Pumpkin chocolate chip bread is a deliciously moist and flavorful loaf that perfectly combines autumn spices with the indulgence of chocolate. It’s a crowd-pleaser that makes a great breakfast treat or an afternoon pick-me-up.

maple walnut pumpkin bread

Maple walnut pumpkin bread offers a rich, nutty flavor enhanced by the natural sweetness of pure maple syrup and crunchy walnuts. The addition of maple syrup not only sweetens the loaf but also adds a subtle depth of flavor, complementing the pumpkin and warm spices. This easy recipe yields a moist, tender bread that’s perfect for breakfast, snacks, or dessert.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup pure maple syrup
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, mix pumpkin puree, maple syrup, oil, eggs, and vanilla extract.
  4. Gradually add dry ingredients to the wet, mixing until just combined, then fold in walnuts.
  5. Pour batter into the loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  6. Allow the bread to cool before slicing.

Maple walnut pumpkin bread is a deliciously wholesome loaf that combines the earthy flavors of pumpkin and nuts with the subtle sweetness of maple syrup. It’s an inviting treat that’s perfect for cozy mornings or sharing with friends and family.

spiced pumpkin bread

Spiced pumpkin bread is bursting with warm, aromatic spices like cinnamon, ginger, and allspice that perfectly complement the earthy pumpkin flavor. This easy recipe delivers a moist, tender loaf with a robust spice profile that feels like autumn in every bite. It’s an ideal bread to bake when you want to fill your home with comforting scents and enjoy a flavorful treat any time of day.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and allspice.
  3. In a large bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
  4. Gradually add dry ingredients to the wet ingredients and stir until just combined.
  5. Pour batter into the loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Spiced pumpkin bread is a flavorful and aromatic treat that highlights the best of fall spices. It’s a comforting loaf perfect for cozy mornings or sharing with loved ones during the cooler months.

honey pumpkin bread

Honey pumpkin bread uses natural honey as a sweetener, which adds a delicate floral sweetness and moist crumb to this classic pumpkin loaf. This recipe is simple and wholesome, making it a great choice for those who prefer less processed sugars but still want a deliciously soft and flavorful bread.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup honey
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, honey, oil, eggs, and vanilla.
  4. Slowly add the dry ingredients to the wet and stir just until combined.
  5. Pour batter into the loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
  6. Let cool before slicing.

Honey pumpkin bread is a naturally sweet and moist loaf that’s perfect for those who enjoy a subtle honey flavor paired with classic pumpkin spices. It’s a wholesome choice that works well for breakfast or an afternoon snack.

zucchini pumpkin bread

Zucchini pumpkin bread combines two seasonal vegetables to create a moist and nutrient-packed loaf. The zucchini adds extra moisture and a subtle freshness, balancing the rich pumpkin flavor and warm spices. This recipe is a wonderful way to sneak in some veggies while enjoying a deliciously tender bread.

Ingredients:

  • 1 cup grated zucchini (squeezed dry)
  • 1 cup pumpkin puree
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, mix zucchini, pumpkin puree, sugar, oil, eggs, and vanilla.
  4. Fold dry ingredients into wet until just combined.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Zucchini pumpkin bread is a delicious and healthy twist on traditional pumpkin bread, offering extra moisture and nutrition. It’s perfect for anyone looking to add a vegetable boost to their baked goods without sacrificing flavor.

cream cheese pumpkin bread

Cream cheese pumpkin bread features a luscious cream cheese swirl that adds a rich, tangy contrast to the sweet, spiced pumpkin batter. This delightful combination results in a moist, tender loaf with a beautiful marbled effect inside. It’s an impressive yet simple treat perfect for special occasions or cozy mornings with a cup of coffee.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the cream cheese swirl:

  • 8 oz cream cheese, softened
  • ¼ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients and stir until just combined.
  5. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  6. Pour half the pumpkin batter into the pan, then dollop half the cream cheese mixture over it. Repeat layers, then use a knife to swirl the mixtures gently.
  7. Bake for 60–70 minutes or until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

Cream cheese pumpkin bread elevates the classic recipe with a creamy, tangy swirl that adds richness and visual appeal. This loaf is sure to impress and delight anyone who tries it.

coconut pumpkin bread

Coconut pumpkin bread brings a tropical twist to traditional pumpkin bread by incorporating shredded coconut and coconut oil. The subtle coconut flavor blends beautifully with warm pumpkin spices, creating a moist and flavorful loaf. It’s a perfect choice for those looking for a unique take on pumpkin bread that still feels familiar and comforting.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut (unsweetened)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, salt, cinnamon, and ginger in a bowl.
  3. In another bowl, combine pumpkin puree, sugar, coconut oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to the wet mixture, then fold in shredded coconut.
  5. Pour batter into the loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  6. Let cool before slicing.

Coconut pumpkin bread is a moist, flavorful loaf with a tropical hint that adds fun and depth to the classic pumpkin bread. It’s great for those who enjoy the combination of coconut and fall spices.

maple pecan pumpkin bread

Maple pecan pumpkin bread combines the deep sweetness of pure maple syrup with crunchy toasted pecans, enhancing the traditional pumpkin bread flavor profile. The pecans add a satisfying texture while the maple syrup provides a rich, natural sweetness that pairs perfectly with the warm spices. This loaf is a fantastic fall treat for breakfast or dessert.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup pure maple syrup
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans, toasted

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, maple syrup, oil, eggs, and vanilla.
  4. Add dry ingredients to the wet mixture and stir until just combined, then fold in toasted pecans.
  5. Pour batter into the loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Maple pecan pumpkin bread offers a wonderful combination of textures and flavors, balancing sweet maple syrup with crunchy pecans and warm spices. It’s a delicious and satisfying bread perfect for fall gatherings or everyday indulgence.

banana pumpkin bread

Banana pumpkin bread combines two beloved flavors into one moist and flavorful loaf. The natural sweetness of ripe bananas pairs beautifully with the rich pumpkin and warm spices, creating a perfect balance. This bread is a great way to use up overripe bananas while enjoying the comforting taste of fall.

Ingredients:

  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup pumpkin puree
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine mashed bananas, pumpkin puree, sugar, oil, eggs, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Let cool before slicing.

Banana pumpkin bread offers a delicious twist on classic pumpkin bread with added moistness and sweetness from bananas. It’s a perfect choice for anyone looking to combine two favorite flavors into a comforting treat.

chocolate chip pumpkin bread

Chocolate chip pumpkin bread adds a delightful burst of sweetness and texture to the traditional pumpkin loaf. The addition of melty chocolate chips balances the spices and pumpkin flavor, creating a deliciously indulgent bread that’s perfect for breakfast or dessert. It’s simple to make yet feels special enough to share.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually stir in dry ingredients, then fold in chocolate chips.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Chocolate chip pumpkin bread is a crowd-pleaser that brings together rich chocolate and warm spices in a moist loaf. It’s a fantastic way to enjoy pumpkin bread with a bit of extra indulgence.

oat pumpkin bread

Oat pumpkin bread incorporates hearty oats for a slightly chewy texture and added fiber, making this loaf a bit more wholesome. The oats blend seamlessly with the pumpkin and spices, creating a satisfying and nutritious bread. This recipe is great for a cozy breakfast or a wholesome snack.

Ingredients:

  • 1 cup rolled oats
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine oats, flour, baking soda, salt, cinnamon, and ginger.
  3. In another bowl, whisk together pumpkin puree, brown sugar, oil, eggs, and vanilla.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Let cool before slicing.

Oat pumpkin bread is a hearty and flavorful loaf that adds texture and nutrition to traditional pumpkin bread. It’s perfect for those who want a more substantial, wholesome option without sacrificing flavor.

spiced pumpkin bread

Spiced pumpkin bread takes the classic pumpkin loaf to the next level by intensifying the warm spices like cloves, cinnamon, and ginger. This richly aromatic bread fills your kitchen with comforting scents while delivering a moist, flavorful bite. It’s perfect for those who love bold autumn flavors in every slice.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
  3. In another bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients and stir until just combined.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Spiced pumpkin bread delivers a perfectly balanced loaf rich in aromatic spices, making each bite warm and comforting. It’s ideal for cozy fall mornings or afternoon tea.

apple pumpkin bread

Apple pumpkin bread combines the sweetness and slight tartness of fresh apples with the moist texture of pumpkin bread. Chopped apples add bursts of juiciness and a subtle crunch, complementing the warm spices perfectly. This bread offers a fresh, fruity twist on a seasonal favorite.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled, chopped apples (such as Granny Smith)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually stir in dry ingredients, then fold in chopped apples.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing.

Apple pumpkin bread is a delicious fusion of two fall flavors that creates a moist, textured loaf perfect for breakfast or dessert. The apples add freshness that lightens the dense pumpkin bread beautifully.

brown sugar pumpkin bread

Brown sugar pumpkin bread uses brown sugar instead of white sugar, lending a deeper, caramel-like sweetness and moist crumb. This simple switch enhances the bread’s richness and complements the pumpkin and spices perfectly. It’s a classic fall treat with a more robust flavor profile.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, brown sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to wet and stir until just combined.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Let cool completely before slicing.

Brown sugar pumpkin bread offers a rich, moist, and flavorful loaf with a caramel undertone that makes it stand out from traditional pumpkin bread. It’s a delicious choice for those who love deep, complex sweetness.

maple pumpkin bread

Maple pumpkin bread features the natural sweetness and rich flavor of pure maple syrup, which perfectly complements the earthy pumpkin and warm spices. This bread has a slightly caramelized taste and moist texture, making it a wonderful choice for a comforting breakfast or snack.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup pure maple syrup
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, maple syrup, oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir just until combined.
  5. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Allow the bread to cool before slicing.

Maple pumpkin bread offers a delightful twist on classic pumpkin bread with the addition of maple syrup’s rich flavor. The result is a moist, flavorful loaf perfect for fall mornings or anytime you want a cozy treat.

cream cheese pumpkin bread

Cream cheese pumpkin bread incorporates a creamy, tangy cream cheese swirl that adds richness and a lovely texture contrast. The moist pumpkin base paired with the luscious cream cheese filling makes this bread feel indulgent, yet it remains easy to make and share.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • ¼ cup sugar
  • 1 egg

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, salt, cinnamon, and ginger in a bowl.
  3. In a separate bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently.
  5. In another bowl, beat cream cheese, sugar, and egg until creamy.
  6. Pour half of the pumpkin batter into the pan, then dollop the cream cheese mixture on top. Swirl gently with a knife. Add remaining pumpkin batter and swirl again.
  7. Bake for about 60 minutes or until a toothpick inserted comes out clean (avoiding the cream cheese swirl).
  8. Let cool before slicing.

Cream cheese pumpkin bread is a decadent variation of traditional pumpkin bread that combines tangy cream cheese with spiced pumpkin for a moist and delicious loaf, perfect for special occasions or everyday indulgence.

walnut pumpkin bread

Walnut pumpkin bread adds a delightful crunch and nutty flavor to classic pumpkin bread. Toasted walnuts give the loaf texture and enhance the earthy pumpkin taste, making it a wonderful option for those who enjoy a bit of added complexity in their bread.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts, toasted

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Stir dry ingredients into wet ingredients until just combined, then fold in toasted walnuts.
  5. Pour batter into the loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Cool before slicing.

Walnut pumpkin bread brings a lovely crunch and deeper flavor dimension to the moist pumpkin loaf. It’s a perfect choice for nut lovers and those who want a bit of texture alongside the classic spiced pumpkin flavor.

coconut pumpkin bread

Coconut pumpkin bread combines the tropical sweetness of shredded coconut with the classic warmth of pumpkin and spices. This bread offers a moist texture with delightful coconut bites, making it an exciting twist perfect for those who enjoy a touch of island flavor in their fall baking.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup shredded unsweetened coconut

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually mix dry ingredients into wet ingredients. Fold in shredded coconut.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Let cool before slicing.

Coconut pumpkin bread offers a unique flavor fusion that elevates traditional pumpkin bread with a subtle tropical sweetness and chewy texture. It’s a wonderful way to add variety to your autumn baking lineup.

chocolate chip pumpkin bread

Chocolate chip pumpkin bread adds a decadent touch by incorporating semi-sweet chocolate chips into the moist and spiced pumpkin batter. The melty chocolate pairs wonderfully with pumpkin’s natural sweetness and warm spices, making it a crowd-pleasing treat for all ages.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. In a separate bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
  4. Stir dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

Chocolate chip pumpkin bread is the perfect indulgence for chocolate lovers who want to enjoy the flavors of fall. The combination of melty chocolate and spiced pumpkin creates a rich, moist, and satisfying loaf.

zucchini pumpkin bread

Zucchini pumpkin bread combines two nutritious vegetables, zucchini and pumpkin, to create a moist and healthy loaf. The zucchini adds moisture and a subtle vegetable sweetness, balancing the pumpkin’s earthy flavor, while warm spices bring everything together beautifully.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 cup shredded zucchini (squeezed to remove excess moisture)
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Stir dry ingredients into wet ingredients. Fold in shredded zucchini.
  5. Pour batter into the loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Let cool before slicing.

Zucchini pumpkin bread is a wonderful way to sneak extra veggies into your diet without sacrificing flavor. The result is a moist, tender bread with balanced sweetness and warm spice, perfect for breakfast or a wholesome snack.

spice pumpkin bread

Spice pumpkin bread is all about bringing the warmth of autumn spices front and center. With generous amounts of cinnamon, nutmeg, and cloves, this loaf delivers a fragrant, cozy flavor that feels like fall in every bite. It’s perfect for those who love a classic spiced pumpkin bread experience.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
  3. In another bowl, whisk pumpkin puree, brown sugar, oil, eggs, and vanilla until combined.
  4. Gradually add dry ingredients to wet ingredients and stir until just combined.
  5. Pour batter into pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Cool before slicing.

This spice pumpkin bread highlights the full spectrum of autumn flavors, making it a comforting and aromatic loaf. It’s ideal for enjoying with a cup of coffee or tea on a crisp fall morning.

oat pumpkin bread

Oat pumpkin bread offers a wholesome twist by incorporating oats into the batter, giving the bread a lovely texture and a hearty, rustic flavor. The oats add fiber and a slight chewiness, complementing the moist pumpkin and gentle spices perfectly.

Ingredients:

  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, combine oats, flour, baking soda, salt, cinnamon, and ginger.
  3. In another bowl, whisk pumpkin puree, brown sugar, oil, eggs, and vanilla.
  4. Add dry ingredients to wet ingredients and mix gently.
  5. Pour batter into loaf pan and bake for about 60 minutes until a toothpick inserted comes out clean.
  6. Cool completely before slicing.

Oat pumpkin bread is a nutritious and satisfying loaf that adds texture and fiber to your pumpkin bread repertoire. It’s great for breakfast or a wholesome snack with a glass of milk.

honey pumpkin bread

Honey pumpkin bread uses natural honey as the sweetener, giving the loaf a mild floral sweetness that pairs beautifully with pumpkin and spices. The honey also helps keep the bread moist and tender, making it a naturally sweet and wholesome treat.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup honey
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, honey, oil, eggs, and vanilla until smooth.
  4. Stir dry ingredients into wet ingredients until just combined.
  5. Pour batter into loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing.

Honey pumpkin bread offers a naturally sweetened alternative that’s both flavorful and moist. Its subtle sweetness and warm spices make it a perfect companion to morning coffee or an afternoon snack.

Conclusion

Exploring the world of pumpkin bread can be a delightful adventure filled with rich flavors and comforting aromas. With over 24 easy recipes available, you can experiment with different textures and ingredients, from oats and nuts to chocolate chips and coconut. These recipes demonstrate how versatile pumpkin bread can be, fitting every preference and occasion — whether you want a quick snack, a wholesome breakfast, or a festive treat for gatherings. The best part? All these recipes are straightforward enough for beginners, yet satisfying enough to impress even the most discerning palates. So dive into this collection and find your new favorite pumpkin bread recipe to bake all season long!

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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