15+ Easy Sweet Potato Pie Recipes for Every Occasion

Sweet potato pie is a beloved Southern dessert that brings warmth and comfort to any table. 

With its creamy, spiced filling and buttery crust, it’s the perfect balance of sweet and savory. 

Whether you’re a seasoned baker or new to pie-making, sweet potato pie is surprisingly easy to master. 

In this roundup of 15+ easy sweet potato pie recipes, you’ll find both traditional takes and creative twists that will wow your family and friends. 

From marshmallow-topped pies to ones infused with maple syrup or bourbon, there’s something here for every palate and occasion. 

So, preheat your oven and get ready to explore these delicious and simple-to-make sweet potato pie recipes!

15+ Easy Sweet Potato Pie Recipes for Every Occasion

Sweet potato pie is a timeless dessert, but that doesn’t mean it has to be boring! 

With these 15+ easy sweet potato pie recipes, you can experiment with different flavors, toppings, and crusts to create pies that are anything but ordinary. 

Whether you stick to a classic recipe or go bold with additions like streusel or bourbon, sweet potato pie is sure to be a hit at any gathering. 

The best part? Each of these recipes is easy enough for even novice bakers, making this roundup a go-to resource for anyone looking to whip up a delicious homemade pie in no time.

Happy baking!

Classic Sweet Potato Pie

This classic sweet potato pie is a comforting dessert made from mashed sweet potatoes, rich spices, and a buttery, flaky crust. It’s a traditional Southern recipe, perfect for fall gatherings or any time you crave something sweet and cozy. With its smooth texture and warm flavors of cinnamon and nutmeg, this pie is a crowd-pleaser that brings a homemade touch to your table.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 1/4 cups sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 unbaked pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel and boil the sweet potatoes until soft. Drain and mash them until smooth.
3. In a large bowl, beat together the mashed sweet potatoes, sugar, and softened butter until creamy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the evaporated milk, vanilla extract, cinnamon, and nutmeg. Mix until everything is fully incorporated.
6. Pour the filling into the unbaked pie crust, smoothing the top.
7. Bake in the preheated oven for 55-60 minutes, or until the center is set and a toothpick inserted comes out clean.
8. Let the pie cool for at least 30 minutes before serving.

This classic sweet potato pie offers a simple yet satisfying dessert that captures the essence of autumn flavors. The creamy sweet potatoes combined with warm spices make it a perfect end to any meal. Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Easy Marshmallow Topped Sweet Potato Pie

If you’re looking for a twist on traditional sweet potato pie, this version adds a delightful marshmallow topping that takes it to the next level. The pie filling is creamy and smooth, while the fluffy marshmallows create a caramelized, gooey finish. This recipe is quick to prepare and is sure to be a hit at holiday dinners, making it a family favorite for years to come.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 unbaked pie crust
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil, peel, and mash the sweet potatoes until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes, sugar, butter, eggs, milk, vanilla extract, cinnamon, and nutmeg.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 50 minutes or until the center is firm.
6. Remove the pie from the oven and top it with mini marshmallows.
7. Return the pie to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and slightly melted.
8. Let the pie cool before serving.

The combination of sweet potatoes and marshmallows creates a deliciously sweet and creamy dessert that’s both nostalgic and fun. The marshmallow topping gives this pie a playful, lighthearted touch, making it a perfect choice for festive occasions. Each bite is a balance of rich sweet potato filling and marshmallow fluffiness that will leave everyone asking for seconds.

No-Bake Sweet Potato Pie

For those who want to skip the oven but still enjoy the delicious taste of sweet potato pie, this no-bake version is perfect. With a creamy filling made from mashed sweet potatoes and a graham cracker crust, this easy pie is a quick and fuss-free dessert option. Whether you’re short on time or want to avoid turning on the oven, this pie still delivers on flavor without the wait.

Ingredients:

• 1 1/2 cups mashed sweet potatoes (about 1-2 medium sweet potatoes)
• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 pre-made graham cracker crust

**Instructions:

1. Peel, boil, and mash the sweet potatoes until smooth, then let them cool slightly.
2. In a large bowl, beat the cream cheese until light and fluffy.
3. Add the mashed sweet potatoes, sugar, vanilla extract, cinnamon, and nutmeg to the cream cheese and mix until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the sweet potato mixture.
5. Pour the mixture into the graham cracker crust and smooth the top.
6. Refrigerate the pie for at least 4 hours or until fully set.
7. Garnish with whipped cream or a sprinkle of cinnamon before serving.

This no-bake sweet potato pie is the ultimate hassle-free dessert for busy days or warm seasons when you want to avoid heating up the kitchen. With its light, creamy texture and the perfect balance of spices, it’s a refreshing and satisfying take on the classic pie. It’s a simple yet elegant dessert that’s sure to impress without the extra effort!

Spiced Maple Sweet Potato Pie

This Spiced Maple Sweet Potato Pie combines the natural sweetness of sweet potatoes with the rich depth of maple syrup and a blend of warm spices. The result is a pie that feels both rustic and indulgent. The addition of maple syrup enhances the earthy sweetness of the sweet potatoes, while cinnamon, ginger, and cloves add a spiced kick that makes it perfect for cozy gatherings.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup pure maple syrup
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil and mash the sweet potatoes until smooth.
3. In a large bowl, beat together the mashed sweet potatoes, maple syrup, and butter until creamy.
4. Add the eggs one at a time, followed by the heavy cream and vanilla extract, mixing well.
5. Stir in the cinnamon, ginger, and cloves.
6. Pour the mixture into the pie crust, smoothing the top.
7. Bake for 55-60 minutes, or until the center is set.
8. Let the pie cool before serving.

With its maple-infused sweetness and fragrant spices, this pie is a flavorful twist on the classic. The maple syrup brings a unique, luxurious flavor that pairs beautifully with the warming spices, making this a standout dessert for fall dinners or holiday feasts.

Coconut Sweet Potato Pie

Coconut lovers will delight in this unique take on sweet potato pie, which incorporates shredded coconut for extra texture and tropical flair. This Coconut Sweet Potato Pie is rich and creamy, with the subtle nutty flavor of coconut complementing the sweet potato filling. It’s an exciting variation on the traditional recipe that adds a hint of the exotic while still being easy to make.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup shredded sweetened coconut
• 3/4 cup sugar
• 1/2 cup coconut milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel, boil, and mash the sweet potatoes until smooth.
3. In a large mixing bowl, whisk together the sweet potatoes, sugar, coconut milk, melted butter, eggs, vanilla, cinnamon, and nutmeg.
4. Stir in the shredded coconut.
5. Pour the mixture into the pie crust and smooth out the top.
6. Bake for 50-55 minutes or until the filling is set and the edges are lightly golden.
7. Let the pie cool before slicing.

This Coconut Sweet Potato Pie adds a delightful twist to a traditional dessert, perfect for coconut enthusiasts. The creamy filling with hints of tropical sweetness pairs wonderfully with the smooth texture of the sweet potatoes. It’s a must-try for anyone looking to elevate their pie game with something a little different.

Sweet Potato Cheesecake Pie

This Sweet Potato Cheesecake Pie is the best of both worlds—a fusion between sweet potato pie and creamy cheesecake. The pie’s rich, velvety filling is made with sweet potatoes and cream cheese, offering a luxurious texture that melts in your mouth. It’s a decadent dessert that’s perfect for impressing guests while still being simple enough to make at home.

Ingredients:

• 1 1/2 cups mashed sweet potatoes (about 1-2 medium sweet potatoes)
• 8 oz cream cheese, softened
• 3/4 cup sugar
• 2 large eggs
• 1/4 cup sour cream
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 unbaked graham cracker crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil and mash the sweet potatoes until smooth.
3. In a large bowl, beat the cream cheese until smooth. Add the mashed sweet potatoes and sugar, mixing until well combined.
4. Add the eggs one at a time, followed by the sour cream, heavy cream, vanilla, cinnamon, and nutmeg. Mix until smooth and creamy.
5. Pour the filling into the graham cracker crust.
6. Bake for 50-60 minutes, or until the center is slightly jiggly but set.
7. Allow the pie to cool completely before refrigerating for at least 4 hours or overnight.

This Sweet Potato Cheesecake Pie is the ultimate indulgence for dessert lovers. Combining the best elements of cheesecake and sweet potato pie, it’s a creamy, smooth, and irresistibly rich dessert that’s sure to leave an impression. Perfect for holidays or special occasions, this pie is a showstopper that’s surprisingly easy to make.

Honey Sweet Potato Pie

For a naturally sweet and wholesome twist on traditional sweet potato pie, this recipe uses honey as the primary sweetener. The honey adds a deep, floral sweetness that perfectly complements the earthiness of sweet potatoes. Combined with warm spices and a buttery crust, this pie is a delightful, subtly sweet treat that’s both satisfying and refreshing.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup honey
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel, boil, and mash the sweet potatoes until smooth.
3. In a large bowl, cream together the mashed sweet potatoes, honey, and softened butter.
4. Beat in the eggs, one at a time, then stir in the milk, vanilla, cinnamon, ginger, and nutmeg.
5. Pour the mixture into the unbaked pie crust.
6. Bake for 55-60 minutes, or until the filling is set and the edges of the crust are golden.
7. Let the pie cool before serving.

This Honey Sweet Potato Pie is a healthier, naturally sweetened alternative to the classic version. The rich flavor of honey pairs perfectly with the sweet potatoes and spices, offering a well-balanced dessert that feels comforting yet light. It’s an ideal choice for those who prefer less processed sugar without sacrificing flavor.

Sweet Potato Pecan Pie

Combining two beloved Southern pies—sweet potato pie and pecan pie—this recipe brings the best of both worlds. With a creamy, spiced sweet potato base topped with a crunchy, caramelized pecan layer, this pie offers contrasting textures and flavors that are simply irresistible. The pecans add a toasty crunch that elevates this dessert to something truly special.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup pecan halves
• 1/2 cup brown sugar
• 2 tbsp melted butter
• 2 tbsp heavy cream
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil, peel, and mash the sweet potatoes until smooth.
3. In a large bowl, mix together the mashed sweet potatoes, sugar, softened butter, eggs, evaporated milk, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the mixture into the unbaked pie crust and bake for 50-55 minutes, or until the filling is set.
5. In a small bowl, mix the pecans, brown sugar, melted butter, and heavy cream.
6. Once the sweet potato pie is done baking, carefully spread the pecan mixture over the top.
7. Return the pie to the oven and bake for an additional 10-15 minutes, until the pecan topping is bubbly and golden.
8. Allow the pie to cool completely before serving.

This Sweet Potato Pecan Pie combines the creamy sweetness of sweet potatoes with the rich, caramelized flavor of pecans for an indulgent, two-in-one dessert. The contrast between the smooth filling and the crunchy topping makes each bite a delightful experience. It’s perfect for holiday gatherings when you can’t decide between a sweet potato or pecan pie—now you don’t have to!

Sweet Potato Pie with Gingersnap Crust

This Sweet Potato Pie with Gingersnap Crust is a unique and flavorful twist on the classic. The spicy, crisp gingersnap crust adds a burst of flavor that complements the sweet and creamy filling. The pie combines the warmth of ginger and cinnamon with the smoothness of mashed sweet potatoes, making it an unforgettable dessert with layers of taste and texture.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup sugar
• 1/4 cup honey
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1 1/2 cups crushed gingersnap cookies
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix the crushed gingersnap cookies with melted butter until well combined. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
3. Bake the crust for 8-10 minutes, then set aside to cool.
4. Peel, boil, and mash the sweet potatoes until smooth.
5. In a large bowl, beat together the mashed sweet potatoes, sugar, honey, softened butter, eggs, heavy cream, vanilla extract, cinnamon, and ground ginger until smooth.
6. Pour the filling into the gingersnap crust and smooth the top.
7. Bake for 55-60 minutes, or until the center is set.
8. Allow the pie to cool before serving.

The gingersnap crust adds a spicy crunch to this Sweet Potato Pie, creating a wonderful contrast with the creamy filling. The addition of ginger and cinnamon enhances the overall flavor, making each bite a burst of warm, festive spices. This pie is perfect for anyone who wants to elevate their dessert game with a little extra zing!

Brown Sugar Sweet Potato Pie

This Brown Sugar Sweet Potato Pie brings a rich, caramel-like flavor that adds depth to the traditional sweet potato pie. The brown sugar gives the filling a deeper sweetness, while the buttery crust balances it with just the right amount of flakiness. This pie is ideal for those who love a hint of molasses with their desserts, making it a perfect addition to your fall or holiday table.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil, peel, and mash the sweet potatoes until smooth.
3. In a large bowl, cream together the mashed sweet potatoes, brown sugar, and softened butter.
4. Beat in the eggs, then stir in the heavy cream, vanilla, cinnamon, and nutmeg until fully combined.
5. Pour the filling into the unbaked pie crust.
6. Bake for 55-60 minutes, or until the center is set and a toothpick comes out clean.
7. Let the pie cool before serving.

Brown Sugar Sweet Potato Pie is a richer, more indulgent version of the classic. The deep flavor from the brown sugar brings out the natural sweetness of the sweet potatoes, while the creamy filling makes every bite irresistible. It’s perfect for cozy dinners, family gatherings, or holiday celebrations.

Sweet Potato Pie with Cinnamon Streusel Topping

For an extra crunch and flavor, this Sweet Potato Pie with Cinnamon Streusel Topping takes the basic recipe to new heights. The sweet potato filling is complemented by a buttery, crumbly streusel topping that adds texture and warmth with every bite. This pie is ideal for those who love a little extra crunch and spice in their desserts, making it a hit for any occasion.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 unbaked pie crust

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel, boil, and mash the sweet potatoes until smooth.
3. In a large bowl, beat together the mashed sweet potatoes, sugar, softened butter, eggs, milk, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the mixture into the unbaked pie crust.
5. In a separate bowl, mix the flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter with a fork or pastry blender until the mixture resembles coarse crumbs.
6. Sprinkle the streusel topping evenly over the sweet potato pie filling.
7. Bake for 55-60 minutes, or until the filling is set and the streusel is golden brown.
8. Allow the pie to cool before serving.

The addition of a cinnamon streusel topping gives this Sweet Potato Pie a delightful crunch that contrasts with the creamy filling. The warm spices in the streusel enhance the overall flavor of the pie, making it a standout dessert that’s both comforting and delicious. Perfect for any gathering where you want to impress with an elevated yet classic dessert.

Bourbon Sweet Potato Pie

For an extra layer of flavor, this Bourbon Sweet Potato Pie adds a boozy kick that elevates the traditional recipe. The bourbon complements the sweet potatoes, lending a rich, smoky depth to the filling. With its smooth, spiced flavors and buttery crust, this pie is ideal for those who enjoy a more complex dessert with a grown-up twist.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup bourbon
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil, peel, and mash the sweet potatoes until smooth.
3. In a large bowl, beat together the mashed sweet potatoes, sugar, brown sugar, and softened butter until smooth.
4. Mix in the eggs, then add the bourbon, heavy cream, vanilla, cinnamon, and nutmeg.
5. Pour the filling into the unbaked pie crust.
6. Bake for 55-60 minutes, or until the filling is set and a toothpick comes out clean.
7. Let the pie cool before serving.

This Bourbon Sweet Potato Pie is a sophisticated take on the traditional recipe, perfect for adult gatherings or special occasions. The bourbon enhances the natural sweetness of the sweet potatoes and spices, making each bite a little more complex and satisfying. It’s a deliciously rich dessert that offers warmth and a hint of indulgence with every slice.

Sweet Potato Pie with Marshmallow Topping

Take your sweet potato pie to the next level by adding a fluffy, golden marshmallow topping. This Sweet Potato Pie with Marshmallow Topping combines the creamy richness of sweet potato filling with the sweetness of toasted marshmallows, creating a dessert that’s not only nostalgic but also perfect for holiday tables. It’s a fun and delicious way to bring together classic flavors in an eye-catching presentation.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 unbaked pie crust
• 2 cups mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil, peel, and mash the sweet potatoes until smooth.
3. In a large bowl, mix together the sweet potatoes, sugar, softened butter, eggs, evaporated milk, vanilla, cinnamon, and nutmeg until smooth.
4. Pour the filling into the unbaked pie crust.
5. Bake for 50-55 minutes, or until the filling is set and the edges of the crust are golden.
6. Remove the pie from the oven and carefully spread the mini marshmallows over the top of the pie.
7. Turn the oven to broil and return the pie to the oven for 1-2 minutes, or until the marshmallows are golden brown (watch closely to avoid burning).
8. Allow the pie to cool slightly before serving.

This Sweet Potato Pie with Marshmallow Topping is a fun and festive twist on the classic dessert. The gooey, toasted marshmallows add both flavor and texture, turning a humble pie into a show-stopping dessert. Whether for Thanksgiving or a casual gathering, this pie will be a hit with both kids and adults alike.

Maple Bourbon Sweet Potato Pie

This Maple Bourbon Sweet Potato Pie combines the smooth richness of sweet potatoes with the deep, warm flavors of maple syrup and bourbon. The result is a pie with a creamy texture and layers of complex sweetness, perfect for those who appreciate a more grown-up twist to traditional desserts. It’s an ideal dessert for holiday feasts or any special occasion where you want to impress.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup pure maple syrup
• 1/4 cup bourbon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil, peel, and mash the sweet potatoes until smooth.
3. In a large bowl, beat together the mashed sweet potatoes, maple syrup, bourbon, and softened butter.
4. Mix in the eggs, heavy cream, vanilla, cinnamon, and nutmeg until smooth.
5. Pour the filling into the unbaked pie crust.
6. Bake for 55-60 minutes, or until the center is set and a toothpick comes out clean.
7. Let the pie cool before serving.

With its combination of maple syrup and bourbon, this pie adds a sophisticated touch to the traditional sweet potato pie. The bourbon gives it a slightly smoky flavor, while the maple syrup enhances the natural sweetness of the sweet potatoes. This dessert is perfect for anyone who loves classic pies with a modern twist and an extra layer of flavor complexity.

Sweet Potato Pie with Brown Butter Crust

For a pie with a bit more depth, this Sweet Potato Pie with Brown Butter Crust takes traditional flavors to new heights. The brown butter adds a nutty, caramelized flavor to the crust, which perfectly complements the sweet and creamy sweet potato filling. This pie has a rich, warm taste that feels both homey and indulgent, making it an excellent choice for festive gatherings.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 unbaked pie crust

For the brown butter crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, browned
• 1 tbsp sugar
• 1/2 tsp salt
• 3-4 tbsp cold water

Instructions:

1. Preheat the oven to 350°F (175°C).
2. To make the brown butter crust, melt the butter in a small saucepan over medium heat. Cook, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
3. In a large bowl, combine the flour, sugar, and salt. Add the browned butter and mix until the dough forms small crumbles. Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
4. Roll out the dough on a lightly floured surface and fit it into a pie dish. Trim the edges and set aside.
5. Peel, boil, and mash the sweet potatoes until smooth.
6. In a large bowl, beat together the sweet potatoes, sugar, softened butter, eggs, milk, vanilla, cinnamon, nutmeg, and ginger until smooth.
7. Pour the filling into the prepared brown butter crust.
8. Bake for 55-60 minutes, or until the center is set and the crust is golden brown.
9. Let the pie cool before serving.

The brown butter crust adds a layer of nutty richness that elevates this Sweet Potato Pie beyond the ordinary. The combination of buttery, caramelized flavors with the creamy, spiced sweet potato filling creates a deliciously balanced dessert. This pie is perfect for holiday gatherings when you want to serve something classic but with a twist that will leave your guests asking for more!