26+ Easy Egg Casserole Breakfast Recipes to Try Now

Egg casseroles are a beloved breakfast staple that combine convenience, flavor, and nutrition all in one dish.

Whether you’re feeding a crowd for a weekend brunch or looking for a make-ahead meal to simplify busy mornings, egg casseroles deliver.

From classic combinations like ham and cheese to veggie-packed, healthy options, these casseroles are incredibly versatile and customizable.

With over 26 delicious egg casserole breakfast recipes to explore, you’ll find ideas that suit every taste, dietary need, and occasion — all designed to make your mornings easier and more delicious.

26+ Easy Egg Casserole Breakfast Recipes to Try Now

Egg casseroles are the ultimate breakfast solution for busy lives and hungry families.

They’re easy to prepare in advance, packed with protein, and endlessly adaptable.

Whether you prefer rich and indulgent flavors or lighter, veggie-forward recipes, this collection of 26+ egg casseroles offers something for everyone.

Try a few favorites or experiment with your own twists — either way, you’ll start your day with a warm, satisfying meal that fuels you for hours.

Cheesy Sausage Egg Casserole

This cheesy sausage egg casserole is a comforting, make-ahead dish that’s loaded with hearty sausage, melty cheese, and fluffy eggs.

Perfect for weekends, brunches, or holiday mornings, it’s satisfying and easy to customize with your favorite ingredients.

Ingredients:

• 1 lb breakfast sausage
• 8 large eggs
• 2 cups milk
• 1 tsp mustard powder
• Salt and pepper to taste
• 6 slices white bread, cubed
• 2 cups shredded cheddar cheese

Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a skillet, cook and crumble the sausage until browned. Drain any excess fat. In a large bowl, whisk together eggs, milk, mustard powder, salt, and pepper. Layer the cubed bread in the dish, sprinkle the sausage over it, and top with cheese. Pour the egg mixture over everything. Bake for 45–50 minutes until the center is set and top is golden.

This casserole is a crowd-pleaser that fills the kitchen with a savory aroma.

It reheats well and is ideal for prepping ahead, making it a go-to for both everyday mornings and special occasions.

Spinach Mushroom Egg Bake

Spinach mushroom egg bake is a flavorful vegetarian casserole that’s packed with tender mushrooms, fresh spinach, and creamy cheese.

It’s a light yet satisfying breakfast option that brings a touch of elegance to the table.

Ingredients:

• 1 tbsp olive oil
• 1 cup chopped mushrooms
• 2 cups fresh spinach
• 6 eggs
• ¾ cup milk
• ½ cup shredded mozzarella
• Salt and pepper to taste
• ¼ tsp garlic powder

Instructions:
Preheat oven to 375°F (190°C). Grease a medium-sized baking dish. Sauté mushrooms in olive oil until tender, then add spinach and cook until wilted. In a bowl, whisk eggs, milk, garlic powder, salt, and pepper. Stir in the cheese and cooked vegetables. Pour into the baking dish and bake for 30–35 minutes until the center is set. Let cool slightly before slicing.

This dish is light, nutritious, and full of earthy flavor.

It’s perfect for a healthy start and can be served alone or with toast, fruit, or a side salad for a complete meal.

Tater Tot Egg Casserole

Tater tot egg casserole is a fun, kid-friendly breakfast packed with crispy tater tots, savory sausage or bacon, and cheesy eggs.

It’s a satisfying, make-ahead breakfast that combines convenience with indulgence in every bite.

Ingredients:

• 1 lb cooked sausage or chopped bacon
• 8 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 bag frozen tater tots

Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread cooked sausage or bacon evenly on the bottom. In a bowl, whisk together eggs, milk, cheese, salt, and pepper. Pour over the meat. Arrange tater tots on top in a single layer. Bake for 40–45 minutes until the eggs are set and the tater tots are golden and crisp.

This casserole is hearty, flavorful, and always a hit with kids and adults alike. Its crunchy topping and cheesy filling make it the ultimate breakfast comfort food that works well for both casual mornings and festive gatherings.

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Broccoli Cheddar Egg Casserole

Broccoli cheddar egg casserole is a wholesome, satisfying dish that combines tender broccoli florets with sharp cheddar cheese and fluffy eggs.

It’s a nutritious way to start your day with a balance of protein and veggies, perfect for family breakfasts or meal prep.

Ingredients:

• 2 cups fresh broccoli florets, steamed
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 1 small onion, finely chopped

Instructions:
Preheat oven to 350°F (175°C). Lightly grease a baking dish. In a skillet, sauté the chopped onion until soft. In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper. Stir in broccoli, sautéed onion, and half of the cheese. Pour mixture into the baking dish and sprinkle the remaining cheese on top. Bake for 35–40 minutes until set and golden on top.

This casserole is a great way to sneak vegetables into breakfast without sacrificing flavor.

The creamy cheese and tender broccoli make each bite comforting and wholesome, suitable for busy mornings or relaxed weekends.

Ham and Cheese Egg Bake

Ham and cheese egg bake is a classic breakfast casserole loaded with savory diced ham, creamy eggs, and melted cheese.

It’s an easy-to-make, protein-packed dish that’s perfect for brunches, family gatherings, or a filling weekday breakfast.

Ingredients:

• 2 cups diced cooked ham
• 8 eggs
• 1 cup milk
• 1 ½ cups shredded Swiss or cheddar cheese
• Salt and pepper to taste
• ½ tsp dried thyme or parsley (optional)

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a large bowl, whisk eggs, milk, salt, pepper, and herbs. Add diced ham and half the cheese. Pour into the dish and top with the remaining cheese. Bake for 40–45 minutes or until the eggs are fully set and the top is golden brown.

This casserole combines simple ingredients for a flavorful, hearty breakfast that’s easy to prepare in advance.

It reheats well, making it ideal for busy mornings or special occasions where you want something effortless but delicious.

Veggie Egg Strata

Veggie egg strata is a fluffy layered casserole packed with colorful vegetables and eggs soaked in a rich custard.

It’s a versatile and wholesome recipe that can be tailored to whatever veggies you have on hand, making breakfast both nutritious and delicious.

Ingredients:

• 6 eggs
• 1 ½ cups milk
• 2 cups cubed bread (day-old works best)
• 1 cup chopped bell peppers
• 1 cup chopped zucchini
• 1 cup chopped tomatoes
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a large bowl, whisk eggs, milk, salt, pepper, and Italian seasoning. Layer bread cubes, vegetables, and cheese in the dish. Pour the egg mixture over the layers and gently press down. Bake for 40–45 minutes or until puffed and golden.

This strata is colorful, flavorful, and a fantastic way to enjoy a vegetable-packed breakfast.

It’s ideal for feeding a crowd or prepping ahead to make busy mornings easier and more delicious.

Bacon and Spinach Egg Casserole

Bacon and spinach egg casserole is a savory, flavorful dish that combines crispy bacon with fresh spinach and creamy eggs.

It’s a perfect blend of salty and fresh, making it an ideal breakfast or brunch option that’s both hearty and nutritious.

Ingredients:

• 8 slices bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• ½ tsp garlic powder

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper. Stir in crumbled bacon, chopped spinach, and half of the cheese. Pour the mixture into the baking dish and sprinkle remaining cheese on top. Bake for 35–40 minutes until the eggs are set and the cheese is golden.

This casserole combines smoky bacon with the fresh earthiness of spinach, creating a balanced, delicious meal.

It’s perfect for gatherings or a special weekend breakfast that feels indulgent yet wholesome.

Southwest Egg Casserole

Southwest egg casserole is a zesty, flavorful breakfast bake filled with black beans, corn, peppers, and cheese.

The bold spices and hearty ingredients make it a satisfying and vibrant option for those who love a little kick in the morning.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced bell peppers
• 1 cup shredded pepper jack cheese
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a bowl, whisk eggs, milk, chili powder, cumin, salt, and pepper. Stir in black beans, corn, bell peppers, and half the cheese. Pour into the dish and top with the remaining cheese. Bake for 40–45 minutes until firm and golden on top.

This casserole brings bold southwestern flavors to your breakfast table.

It’s hearty, colorful, and perfect for anyone looking to spice up their morning routine with a nutritious, flavorful dish.

Ham and Veggie Egg Casserole

Ham and veggie egg casserole combines savory ham with a variety of fresh vegetables and fluffy eggs.

This balanced dish is easy to prepare and full of color, making it a great way to enjoy protein and veggies together in one satisfying breakfast.

Ingredients:

• 2 cups diced cooked ham
• 1 cup chopped broccoli
• 1 cup diced tomatoes
• 1 cup chopped mushrooms
• 8 eggs
• 1 cup milk
• 1 ½ cups shredded mozzarella cheese
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a large bowl, whisk eggs, milk, salt, and pepper. Add ham, broccoli, tomatoes, mushrooms, and half of the cheese. Pour mixture into the dish, then sprinkle remaining cheese on top. Bake for 40–45 minutes until set and lightly browned.

This casserole is a flavorful way to pack your breakfast with protein and veggies.

It’s hearty and nutritious, ideal for feeding a family or prepping ahead for busy mornings.

Italian Sausage Egg Casserole

Italian sausage egg casserole is a savory, flavorful dish featuring spicy sausage, melted cheese, and eggs baked to perfection.

The addition of Italian herbs adds depth, making it a great choice for a weekend brunch or special breakfast gathering.

Ingredients:

• 1 lb Italian sausage, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded mozzarella cheese
• ½ cup diced onions
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Stir in cooked sausage, onions, and half the cheese. Pour mixture into the dish and sprinkle remaining cheese on top. Bake for 40 minutes or until eggs are set and the top is golden brown.

This casserole is hearty and full of rich Italian flavors, perfect for meat lovers looking to start their day with a satisfying and comforting meal.

It reheats well and can easily be made ahead for busy mornings.

Mediterranean Egg Casserole

Mediterranean egg casserole is a fresh and vibrant dish loaded with ingredients like sun-dried tomatoes, spinach, feta cheese, and olives.

This recipe brings a burst of Mediterranean flavors to your breakfast table and is perfect for those who enjoy a savory, vegetable-packed meal.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• ½ cup crumbled feta cheese
• ¼ cup sliced black olives
• Salt and pepper to taste
• 1 tsp dried oregano

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Whisk eggs, milk, oregano, salt, and pepper in a bowl. Stir in spinach, sun-dried tomatoes, olives, and half the feta. Pour mixture into the dish and sprinkle remaining feta on top. Bake for 35–40 minutes until set and lightly golden.

This casserole offers a bright and tangy flavor profile with a healthy dose of vegetables and cheese.

It’s perfect for a light yet satisfying breakfast or brunch that feels fresh and flavorful.

Classic Breakfast Egg Casserole

Classic breakfast egg casserole is a traditional dish filled with eggs, sausage, cheese, and bread cubes.

It’s an all-time favorite that’s easy to prepare ahead and feeds a crowd, making it perfect for family breakfasts or holiday mornings.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 8 eggs
• 2 cups milk
• 6 slices bread, cubed
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Layer bread cubes in the bottom, top with cooked sausage and cheese. In a large bowl, whisk eggs, milk, salt, and pepper. Pour over the layers. Bake for 45–50 minutes until set and golden on top.

This casserole is a comforting crowd-pleaser with classic breakfast flavors.

It’s perfect for making ahead, reheats beautifully, and offers a warm, hearty start to the day.

Mushroom and Swiss Egg Casserole

Mushroom and Swiss egg casserole is a rich, earthy dish combining tender mushrooms and nutty Swiss cheese with fluffy baked eggs.

This casserole offers a sophisticated flavor profile while remaining simple to prepare, making it perfect for weekend breakfasts or brunches.

Ingredients:

• 2 cups sliced mushrooms
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded Swiss cheese
• 1 small onion, chopped
• Salt and pepper to taste
• 1 tbsp butter

Instructions:
Preheat oven to 350°F (175°C). In a skillet, melt butter and sauté onions and mushrooms until soft and golden. In a large bowl, whisk eggs, milk, salt, and pepper. Stir in sautéed mushrooms and onions along with half the Swiss cheese. Pour into a greased baking dish and sprinkle the remaining cheese on top. Bake for 35–40 minutes until set and lightly browned.

This casserole is perfect for mushroom lovers who enjoy a creamy, cheesy breakfast.

It pairs beautifully with fresh fruit or a light salad for a well-rounded meal.

Southwest Chorizo Egg Casserole

Southwest chorizo egg casserole delivers bold, smoky flavors with spicy chorizo sausage, peppers, and a blend of cheeses.

It’s a hearty, colorful dish that brings a festive vibe to any breakfast or brunch table.

Ingredients:

• 1 lb chorizo sausage, cooked and crumbled
• 8 eggs
• 1 cup milk
• 1 cup diced bell peppers (red, yellow, or green)
• 1 cup shredded pepper jack cheese
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a bowl, whisk eggs, milk, chili powder, salt, and pepper. Stir in cooked chorizo, bell peppers, and half the cheese. Pour into the dish and sprinkle the remaining cheese on top. Bake for 40 minutes until set and golden.

This casserole is spicy, cheesy, and full of Southwestern flair.

It’s a great way to wake up your taste buds and enjoy a flavorful, protein-packed breakfast.

Mediterranean Veggie Egg Casserole

Mediterranean veggie egg casserole is a colorful, fresh dish loaded with tomatoes, olives, spinach, and feta cheese.

This light yet satisfying casserole is perfect for those who want a vegetable-forward breakfast with bold Mediterranean flavors.

Ingredients:

• 8 eggs
• 1 cup milk
• 1 cup chopped fresh spinach
• 1 cup diced tomatoes
• ½ cup sliced Kalamata olives
• ½ cup crumbled feta cheese
• Salt and pepper to taste
• 1 tsp dried oregano

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Whisk eggs, milk, oregano, salt, and pepper. Stir in spinach, tomatoes, olives, and half the feta cheese. Pour into the baking dish and sprinkle remaining feta on top. Bake for 35–40 minutes until eggs are set and the top is lightly browned.

This casserole brings bright, savory flavors to the breakfast table with a healthy dose of veggies and protein.

It’s ideal for a light brunch or a nutritious start to your day.

Ham and Potato Egg Casserole

Ham and potato egg casserole is a hearty, satisfying dish that combines tender potatoes, savory ham, and fluffy eggs baked together for a comforting breakfast.

It’s perfect for using leftover ham and makes for a filling meal to start the day.

Ingredients:

• 2 cups diced cooked potatoes (hash browns or roasted)
• 2 cups diced cooked ham
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste
• 1 tsp dried thyme or rosemary (optional)

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Spread the potatoes and ham evenly in the dish. In a large bowl, whisk eggs, milk, salt, pepper, and thyme. Pour the egg mixture over the potatoes and ham. Sprinkle cheese on top. Bake for 40–45 minutes until eggs are set and cheese is melted and golden.

This casserole is a great way to start a busy day with a balanced, protein-rich breakfast.

The combination of ham and potatoes adds a comforting, hearty touch that’s always a crowd-pleaser.

Veggie and Feta Egg Casserole

Veggie and feta egg casserole is a fresh and flavorful dish packed with colorful vegetables and tangy feta cheese.

It’s a nutritious, light breakfast option that’s easy to prepare and perfect for anyone wanting a veggie-forward start to their morning.

Ingredients:

• 1 cup chopped zucchini
• 1 cup diced bell peppers
• 1 cup chopped spinach
• ½ cup crumbled feta cheese
• 8 eggs
• 1 cup milk
• Salt and pepper to taste
• 1 tsp dried oregano

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a large bowl, whisk eggs, milk, salt, pepper, and oregano. Stir in vegetables and half the feta cheese. Pour mixture into the dish, then sprinkle remaining feta on top. Bake for 35–40 minutes until eggs are fully set and lightly browned.

This casserole brings a Mediterranean flair to breakfast with fresh vegetables and creamy feta.

It’s a great way to enjoy a healthy, flavorful meal that energizes your day.

Sausage and Cheese Breakfast Bake

Sausage and cheese breakfast bake is a classic, protein-packed casserole featuring savory sausage and melted cheese combined with eggs for a delicious, easy-to-make morning meal.

It’s ideal for family breakfasts or meal prepping.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1 tsp smoked paprika (optional)

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Spread cooked sausage evenly in the dish. In a bowl, whisk eggs, milk, salt, pepper, and smoked paprika. Pour over sausage and sprinkle half the cheese on top. Bake for 30 minutes, then add remaining cheese and bake another 10–15 minutes until eggs are set and cheese is bubbly.

This hearty casserole offers a savory and cheesy start to your day.

It’s simple to make, reheat, and customize with your favorite spices or vegetables.

Zucchini and Cheese Egg Casserole

Zucchini and cheese egg casserole is a light and flavorful dish packed with fresh zucchini and gooey melted cheese.

It’s a delicious way to enjoy veggies at breakfast while keeping things simple and satisfying.

Ingredients:

• 2 cups grated zucchini (squeezed to remove excess moisture)
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheddar or mozzarella cheese
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 tsp dried thyme or basil

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a skillet, sauté onions until soft. In a large bowl, whisk eggs, milk, salt, pepper, and herbs. Stir in grated zucchini, sautéed onion, and half the cheese. Pour mixture into the dish and sprinkle remaining cheese on top. Bake for 35–40 minutes until set and golden.

This casserole is a fresh and wholesome breakfast option, perfect for those looking to add more vegetables to their morning routine without sacrificing flavor.

Turkey and Veggie Egg Bake

Turkey and veggie egg bake is a healthy and protein-packed casserole that combines lean turkey with colorful vegetables and fluffy eggs.

It’s a nutritious way to fuel your morning and enjoy a well-rounded meal.

Ingredients:

• 1 lb ground turkey, cooked and seasoned
• 1 cup diced bell peppers
• 1 cup chopped spinach
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Spread cooked turkey evenly in the dish. In a bowl, whisk eggs, milk, salt, and pepper. Stir in bell peppers, spinach, and half the cheese. Pour mixture over turkey, then sprinkle remaining cheese on top. Bake for 40–45 minutes until eggs are set and golden.

This casserole offers a balanced and flavorful breakfast that’s both satisfying and nutritious, perfect for meal prep or weekend brunch.

Tomato and Basil Egg Casserole

Tomato and basil egg casserole is a fresh and fragrant dish that highlights ripe tomatoes and aromatic basil with creamy eggs and cheese.

It’s a light yet flavorful breakfast option that brings a touch of Mediterranean flair to your table.

Ingredients:

• 2 cups diced fresh tomatoes
• 1 cup chopped fresh basil
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded mozzarella cheese
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a large bowl, whisk eggs, milk, salt, and pepper. Stir in tomatoes, basil, and half the cheese. Pour into the baking dish and sprinkle remaining cheese on top. Bake for 35–40 minutes until eggs are fully set and top is lightly browned.

This casserole is bursting with fresh flavors and is perfect for a light, satisfying breakfast that feels special and delicious.

Southwestern Black Bean Egg Casserole

Southwestern black bean egg casserole is a hearty, flavorful dish that combines black beans, corn, and spicy seasonings with eggs and cheese.

It’s perfect for those who love a southwestern twist on classic breakfast casseroles.

Ingredients:

• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced bell peppers
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheddar or pepper jack cheese
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a bowl, whisk eggs, milk, chili powder, cumin, salt, and pepper. Stir in black beans, corn, bell peppers, and half the cheese. Pour mixture into the dish and sprinkle remaining cheese on top. Bake for 40 minutes until eggs are set and the top is golden.

This casserole is full of bold southwestern flavors and makes a satisfying, colorful breakfast that’s perfect for meal prep or feeding a crowd.

Broccoli and Ham Egg Casserole

Broccoli and ham egg casserole is a classic combination that offers a balance of protein and veggies baked together with eggs and cheese.

It’s an easy, comforting dish that works well for busy mornings or special brunches.

Ingredients:

• 2 cups chopped fresh broccoli, steamed
• 2 cups diced cooked ham
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Spread broccoli and ham evenly in the dish. In a bowl, whisk eggs, milk, salt, and pepper. Pour over the broccoli and ham. Sprinkle cheese on top. Bake for 40–45 minutes until set and golden on top.

This casserole is hearty and nutritious, combining tender broccoli and savory ham for a delicious breakfast that’s easy to prepare ahead.

Classic French Toast Casserole

Classic French toast casserole is a sweet and comforting breakfast bake that layers bread soaked in a cinnamon-spiced egg custard.

It’s perfect for holidays or weekend mornings when you want a breakfast that feels like dessert.

Ingredients:

• 8 cups cubed day-old bread
• 8 large eggs
• 2 cups milk
• ½ cup sugar
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• Powdered sugar and maple syrup for serving

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. In a bowl, whisk eggs, milk, sugar, cinnamon, and vanilla. Spread bread cubes in the dish and pour custard over them. Press down gently and let soak for 10–15 minutes. Bake for 45–50 minutes until golden and set. Serve with powdered sugar and maple syrup.

This casserole is sweet, soft, and perfect for making ahead.

It’s a delicious way to start the day with a breakfast that feels like a treat for the whole family.

Sausage and Potato Egg Casserole

Sausage and potato egg casserole is a hearty, comforting breakfast dish that combines savory sausage, tender potatoes, and fluffy eggs.

This casserole is perfect for fueling up on busy mornings or feeding a crowd during brunch.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 2 cups diced cooked potatoes (hash browns or roasted)
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Spread cooked sausage and potatoes evenly in the dish. In a bowl, whisk eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and potatoes. Sprinkle cheese on top. Bake for 40–45 minutes until eggs are set and cheese is melted and golden.

This casserole offers a filling, savory start to your day with satisfying flavors and textures.

It’s perfect for meal prep or a weekend family breakfast.

Mediterranean Egg Casserole

Mediterranean egg casserole is a fresh and flavorful dish packed with olives, tomatoes, spinach, and feta cheese.

This casserole brings bright, tangy flavors to breakfast and is ideal for those who want a veggie-rich, savory meal.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 cup chopped fresh spinach
• 1 cup diced tomatoes
• ½ cup sliced Kalamata olives
• ½ cup crumbled feta cheese
• Salt and pepper to taste
• 1 tsp dried oregano

Instructions:
Preheat oven to 350°F (175°C). Grease a baking dish. Whisk eggs, milk, oregano, salt, and pepper. Stir in spinach, tomatoes, olives, and half the feta. Pour mixture into the dish and sprinkle remaining feta on top. Bake for 35–40 minutes until set and lightly browned.

This casserole is bursting with fresh, savory Mediterranean flavors and offers a nutritious and satisfying breakfast option.

Conclusion

Breakfast should be delicious, nourishing, and stress-free — and egg casseroles deliver on all three. With these 26+ recipes, you can prepare wholesome meals that please crowds or keep you fueled through busy weekdays. Their flexibility means you can customize with your favorite meats, cheeses, and vegetables, or keep it simple and classic. Whatever your style, egg casseroles make mornings more manageable and a whole lot tastier.