30+ Delicious Eggplant Blender Recipes You Need to Try

Eggplant is a wonderfully versatile vegetable that can be transformed into creamy dips, hearty sauces, flavorful spreads, and so much more.

Using a blender to prepare eggplant recipes not only saves time but also creates smooth, luscious textures that enhance every dish.

Whether roasted, grilled, or sautéed, eggplant blends beautifully with a variety of ingredients, making it an excellent base for both classic and creative recipes.

In this collection of 30+ eggplant blender recipes, you’ll discover everything from smoky Middle Eastern dips like baba ganoush to spicy salsas and rich curry pastes — all made effortlessly with the help of a blender.

Whether you’re a seasoned cook or new to eggplant, these recipes will inspire you to get creative and enjoy this delicious vegetable in new ways.

30+ Delicious Eggplant Blender Recipes You Need to Try

Blending eggplant into dips, sauces, and spreads unlocks a world of flavor and texture that’s both satisfying and simple to prepare.

These 30+ eggplant blender recipes highlight the versatility of this humble vegetable and the convenience of using a blender to create smooth, delicious dishes quickly.

From smoky and savory to fresh and tangy, there’s a recipe here to suit every palate and occasion.

So next time you have eggplant on hand, fire up your blender and try one of these recipes—you might just discover your new favorite way to enjoy eggplant!

Baba Ganoush

Baba Ganoush is a creamy, smoky Middle Eastern eggplant dip that’s perfect as an appetizer or snack.

Using a blender makes the process quick and results in a smooth, luscious texture.

This recipe transforms roasted eggplants into a flavorful spread that pairs wonderfully with pita bread or fresh veggies.

Ingredients:

• 2 medium eggplants
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Roast the eggplants whole on a baking sheet in a preheated oven at 400°F until the skin is charred and the flesh is soft. Let cool.
2. Peel the eggplants and scoop out the flesh.
3. Add the eggplant flesh, tahini, lemon juice, garlic, and olive oil to the blender.
4. Blend until smooth and creamy.
5. Season with salt and pepper to taste.
6. Transfer to a serving bowl, drizzle with olive oil, and garnish with parsley if desired.

This baba ganoush is silky, smoky, and packed with flavor.

The blender simplifies the process, creating a beautifully smooth dip that’s great for entertaining or a healthy snack.

Eggplant Tomato Sauce

This rich and hearty sauce uses blended eggplant to add depth and creaminess without heaviness.

It’s an excellent way to incorporate more vegetables into your meals, perfect for pasta or as a base for other dishes.

Ingredients:

• 1 large eggplant, chopped
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet and sauté onion and garlic until translucent.
2. Add chopped eggplant and cook until soft.
3. Transfer the eggplant mixture to a blender and pulse until smooth but slightly textured.
4. Return the blended eggplant to the skillet, add crushed tomatoes and oregano, and simmer for 15 minutes.
5. Season with salt and pepper.
6. Serve over pasta or use as a base for other dishes, garnished with fresh basil.

This sauce is hearty, flavorful, and nutritious.

Blending the eggplant gives it a creamy texture that complements the tomatoes perfectly, making it a comforting and wholesome meal addition.

Spiced Eggplant Dip

This spiced eggplant dip brings warm flavors and a creamy texture that’s easy to make with a blender.

It’s a wonderful appetizer served with crackers, bread, or fresh vegetables and offers a delightful twist on traditional eggplant dishes.

Ingredients:

• 2 medium roasted eggplants, peeled and chopped
• 2 tablespoons Greek yogurt or plain yogurt
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon lemon juice
• 1 garlic clove
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Roast the eggplants until soft and peel off the skin.
2. Place the eggplant flesh, yogurt, cumin, smoked paprika, lemon juice, and garlic in the blender.
3. Blend until smooth and creamy.
4. Season with salt and pepper.
5. Transfer to a serving bowl and drizzle with olive oil before serving.

This spiced eggplant dip offers a complex flavor profile balanced by the creaminess of yogurt.

The blender helps combine the spices and ingredients perfectly, resulting in a delicious and versatile dip ideal for snacks or party platters.

Eggplant Hummus

Eggplant hummus is a smoky, creamy twist on the classic chickpea dip, adding rich flavor and smooth texture.

Using a blender makes it easy to combine all ingredients into a velvety spread that works perfectly as a snack or appetizer.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• 1 can chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 2 garlic cloves
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Roast the eggplant until soft, then peel and chop the flesh.
2. Place the eggplant, chickpeas, tahini, lemon juice, and garlic into the blender.
3. Blend until smooth, gradually adding olive oil to reach desired consistency.
4. Season with salt and pepper.
5. Serve with pita bread or fresh vegetables.

This eggplant hummus combines the earthiness of roasted eggplant with the classic flavors of traditional hummus.

The blender helps achieve a creamy texture that is both satisfying and nutritious.

Creamy Eggplant Soup

This creamy eggplant soup is silky and comforting, perfect for a light lunch or starter.

Blending roasted eggplant with simple ingredients creates a flavorful and smooth soup that’s both easy and impressive.

Ingredients:

• 2 large eggplants, roasted and peeled
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups vegetable broth
• ½ cup cream or coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Sauté onion and garlic in olive oil until softened.
2. Add roasted eggplant and vegetable broth, then simmer for 10 minutes.
3. Transfer mixture to the blender and puree until smooth.
4. Return to pot, stir in cream, and warm through.
5. Season with salt and pepper.

This soup is luscious and comforting with a subtle smoky undertone from the roasted eggplant.

The blender ensures a creamy texture without needing heavy thickeners.

Smoky Eggplant Salsa

Smoky eggplant salsa is a unique, flavorful condiment that combines roasted eggplant with classic salsa ingredients.

The blender makes it easy to create a chunky yet well-blended salsa that’s great with chips or as a topping.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• 2 tomatoes, chopped
• 1 small onion, chopped
• 1 jalapeño, seeded and chopped
• 2 tablespoons fresh cilantro
• Juice of 1 lime
• Salt to taste

Instructions:

1. Combine all ingredients in the blender.
2. Pulse until salsa reaches desired consistency—chunky or smooth.
3. Adjust seasoning with salt and lime juice.
4. Serve chilled or at room temperature with tortilla chips or grilled meats.

This smoky eggplant salsa offers a fresh yet smoky twist on traditional salsa.

The blender lets you customize the texture while bringing out the rich flavors of the roasted eggplant.

Roasted Eggplant Dip

Roasted eggplant dip is a flavorful, creamy spread perfect for snacks or appetizers.

The blender effortlessly combines roasted eggplant with complementary ingredients to create a smooth, smoky dip that pairs well with bread or vegetables.

Ingredients:

• 2 medium eggplants, roasted and peeled
• 2 cloves garlic
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Optional: a pinch of smoked paprika

Instructions:

1. Roast the eggplants until the skin is charred and the flesh is soft; let cool, then peel.
2. Place the eggplant flesh, garlic, olive oil, and lemon juice into the blender.
3. Blend until smooth and creamy.
4. Season with salt, pepper, and smoked paprika if desired.
5. Serve chilled or at room temperature with pita or fresh veggies.

This roasted eggplant dip is smoky and rich, with a velvety texture thanks to the blender’s power.

It’s a simple yet impressive dish for any occasion.

Eggplant and Chickpea Spread

This nutritious spread blends roasted eggplant with chickpeas for a protein-packed, flavorful dip.

Using a blender ensures the mixture is silky and easy to spread, making it great for sandwiches or crackers.

Ingredients:

• 1 large roasted eggplant, peeled
• 1 cup cooked chickpeas
• 1 garlic clove
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the blender.
2. Blend until smooth and creamy.
3. Adjust seasoning and lemon juice to taste.
4. Serve as a dip or spread.

This eggplant and chickpea spread combines creamy texture with earthy flavors.

The blender makes it quick and easy to prepare, perfect for healthy snacking.

Spicy Eggplant Relish

Spicy eggplant relish is a zesty, tangy condiment that adds bold flavor to grilled meats or sandwiches.

The blender quickly combines roasted eggplant with spices and aromatics for a flavorful, chunky relish.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• 1 small red chili, deseeded
• 1 small onion, chopped
• 2 cloves garlic
• 2 tablespoons vinegar
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Place all ingredients in the blender.
2. Pulse until the mixture reaches a chunky relish consistency.
3. Taste and adjust seasoning if needed.
4. Refrigerate for an hour before serving for flavors to meld.

This spicy eggplant relish offers a vibrant kick and smoky depth, enhanced by the blender’s ability to mix flavors while keeping texture intact.

It’s a perfect complement to many dishes.

Eggplant Curry Paste

This flavorful curry paste blends roasted eggplant with aromatic spices, creating a rich base for delicious vegetarian or meat curries.

The Dash blender makes it easy to combine all ingredients into a smooth, fragrant paste.

Ingredients:

• 1 medium roasted eggplant, peeled and chopped
• 1 small onion, chopped
• 2 garlic cloves
• 1-inch piece ginger, peeled
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 tablespoon chili powder
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. Place all ingredients in the Dash blender.
2. Blend until smooth and well combined.
3. Use immediately in your favorite curry recipe or store in the refrigerator for later use.

This eggplant curry paste is rich and aromatic, adding depth and warmth to any dish.

Using the blender ensures a smooth consistency, perfect for quick meal preparation.

Eggplant and Walnut Spread

This Middle Eastern-inspired spread combines roasted eggplant and toasted walnuts for a creamy, nutty dip.

The blender creates a smooth texture while balancing savory and earthy flavors.

Ingredients:

• 1 large roasted eggplant, peeled
• ½ cup toasted walnuts
• 2 garlic cloves
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the blender.
2. Blend until smooth and creamy, scraping down sides as needed.
3. Adjust seasoning and serve with pita bread or fresh vegetables.

This eggplant and walnut spread is a delicious twist on traditional dips.

The Dash blender helps you achieve a luscious texture that’s perfect for entertaining or everyday snacks.

Smoky Eggplant Hummus

A twist on classic hummus, this recipe adds smoky roasted eggplant for extra flavor.

The blender makes it quick and easy to achieve a silky, rich dip with a delightful smoky note.

Ingredients:

• 1 roasted eggplant, peeled
• 1 can chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 2 garlic cloves
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the blender.
2. Blend until smooth and creamy, adding olive oil gradually.
3. Season to taste with salt and pepper.
4. Serve with pita, crackers, or veggies.

This smoky eggplant hummus is creamy and packed with flavor.

The blender ensures a smooth texture, making it a perfect addition to any appetizer spread.

Grilled Eggplant Spread

This smoky, savory spread uses grilled eggplant blended with fresh herbs and garlic to create a flavorful appetizer.

The Dash blender helps you achieve a smooth, creamy texture that’s perfect for toast or crackers.

Ingredients:

• 2 medium eggplants, grilled and peeled
• 2 cloves garlic
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• ¼ cup fresh parsley
• Salt and pepper to taste

Instructions:

1. Grill eggplants until skin is charred and flesh is tender; let cool and peel.
2. Add eggplant flesh, garlic, olive oil, lemon juice, and parsley to the Dash blender.
3. Blend until smooth and creamy.
4. Season with salt and pepper.
5. Serve chilled or at room temperature with bread or crackers.

This grilled eggplant spread offers a deliciously smoky and fresh flavor.

The Dash blender makes it effortless to create a smooth dip that’s sure to impress.

Eggplant and Red Pepper Dip

This vibrant dip blends roasted eggplant and red bell peppers into a creamy, flavorful spread.

The Dash blender delivers a smooth texture with a bright, sweet, and smoky taste.

Ingredients:

• 1 large roasted eggplant, peeled
• 1 red bell pepper, roasted and peeled
• 2 garlic cloves
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine eggplant, red pepper, garlic, tahini, and lemon juice in the Dash blender.
2. Blend until smooth and creamy.
3. Slowly add olive oil while blending.
4. Season with salt and pepper.
5. Serve with pita bread or vegetable sticks.

This eggplant and red pepper dip is colorful and packed with rich flavor.

Thanks to the Dash blender, it comes together quickly and with a velvety finish.

Spiced Eggplant Spread

A warm and aromatic spread featuring roasted eggplant with a blend of spices for a unique flavor.

The Dash blender ensures the ingredients meld into a perfectly smooth and delicious dip.

Ingredients:

• 2 medium roasted eggplants, peeled
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 garlic clove
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the Dash blender.
2. Blend until smooth and creamy, scraping sides as needed.
3. Taste and adjust seasoning.
4. Serve with warm pita or crackers.

This spiced eggplant spread offers a cozy, smoky flavor with a creamy texture.

Using the Dash blender makes it easy to prepare a delicious appetizer or snack in minutes.

Mediterranean Eggplant Spread

This Mediterranean-inspired spread combines roasted eggplant with fresh herbs, garlic, and lemon for a bright, flavorful dip.

The Dash blender effortlessly purees the ingredients into a smooth, creamy texture perfect for dipping or spreading.

Ingredients:

• 2 medium roasted eggplants, peeled
• 2 cloves garlic
• ¼ cup fresh parsley
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Place all ingredients in the Dash blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Adjust seasoning to taste.
4. Serve with pita bread, crackers, or fresh vegetables.

This Mediterranean eggplant spread is fresh, zesty, and packed with herbaceous flavor.

The Dash blender makes it easy to achieve a silky smooth consistency perfect for entertaining or everyday snacking.

Eggplant and Yogurt Dip

This creamy and tangy dip blends roasted eggplant with Greek yogurt and garlic for a healthy, satisfying appetizer.

The Dash blender quickly combines the ingredients into a velvety, smooth dip.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• ½ cup Greek yogurt
• 2 garlic cloves
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the Dash blender.
2. Blend until smooth and creamy.
3. Adjust seasoning if needed.
4. Chill before serving for best flavor.

This eggplant and yogurt dip is cooling and rich with a subtle tang.

The blender creates a perfectly smooth texture that complements the smoky roasted eggplant beautifully.

Smoky Eggplant and Tomato Salsa

This smoky salsa combines roasted eggplant and tomatoes with fresh herbs and spices for a deliciously bold condiment.

The Dash blender helps you quickly pulse the ingredients to your preferred consistency.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• 2 ripe tomatoes, chopped
• 1 small onion, chopped
• 1 jalapeño, seeded
• 2 tablespoons fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the Dash blender.
2. Pulse until the salsa reaches your desired texture—chunky or smooth.
3. Taste and adjust seasoning with salt and lime juice.
4. Serve with chips, grilled meats, or as a topping for tacos.

This smoky eggplant and tomato salsa is vibrant and flavorful with just the right amount of heat.

The Dash blender makes it simple to blend the ingredients perfectly while preserving texture.

Eggplant Tzatziki

Eggplant tzatziki is a creamy, refreshing dip that combines the smoky flavor of roasted eggplant with cool yogurt and cucumber.

Using the Dash blender makes blending the ingredients smooth and quick.

Ingredients:

• 1 medium roasted eggplant, peeled and chopped
• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 2 garlic cloves
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill
• Salt and pepper to taste

Instructions:

1. Add roasted eggplant, yogurt, grated cucumber, garlic, lemon juice, and dill to the Dash blender.
2. Blend until smooth and creamy.
3. Season with salt and pepper.
4. Chill for at least 30 minutes before serving.

This eggplant tzatziki is cool, tangy, and smoky—a perfect accompaniment for grilled meats, pita, or fresh veggies.

The blender makes it easy to achieve a smooth texture that’s rich and satisfying.

Eggplant and White Bean Dip

This nutritious dip blends roasted eggplant and creamy white beans into a smooth, protein-packed spread.

The Dash blender ensures the mixture is velvety and flavorful, ideal for snacks or sandwiches.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• 1 cup cooked white beans (cannellini or navy)
• 2 garlic cloves
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the Dash blender.
2. Blend until smooth and creamy.
3. Adjust seasoning as needed.
4. Serve with pita, crackers, or raw vegetables.

This eggplant and white bean dip is hearty and delicious, with a creamy texture perfect for healthy snacking.

The Dash blender simplifies the blending process, producing a consistent spread every time.

Smoky Eggplant and Walnut Dip

A twist on traditional eggplant dips, this recipe adds toasted walnuts for a nutty depth of flavor and texture.

The Dash blender helps you combine the ingredients into a luscious, smooth dip.

Ingredients:

• 1 large roasted eggplant, peeled
• ½ cup toasted walnuts
• 2 garlic cloves
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Place all ingredients in the Dash blender.
2. Blend until smooth and creamy.
3. Adjust salt and lemon juice to taste.
4. Serve chilled or at room temperature with bread or veggies.

This smoky eggplant and walnut dip is rich, creamy, and packed with flavor.

The Dash blender makes the blending easy and quick, resulting in a perfect appetizer or snack.

Eggplant and Garlic Spread

This savory spread combines roasted eggplant with plenty of garlic and olive oil for a rich, flavorful dip.

The Dash blender whips everything into a smooth, creamy consistency, perfect for sandwiches or as a snack with bread.

Ingredients:

• 2 medium roasted eggplants, peeled and chopped
• 3 garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the Dash blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Season with salt and pepper to taste.
4. Serve chilled or at room temperature with pita, crackers, or fresh veggies.

This eggplant and garlic spread is rich and aromatic with a velvety texture thanks to the blender.

It’s a delicious and easy way to add smoky flavor to your snacks or meals.

Eggplant and Basil Pesto

A creative twist on traditional pesto, this recipe blends roasted eggplant with fresh basil and nuts for a creamy, flavorful sauce.

The Dash blender makes it simple to combine everything into a smooth, spreadable pesto.

Ingredients:

• 1 medium roasted eggplant, peeled and chopped
• 1 cup fresh basil leaves
• ¼ cup toasted pine nuts or walnuts
• 2 garlic cloves
• ¼ cup grated Parmesan cheese
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Combine eggplant, basil, nuts, garlic, and Parmesan in the Dash blender.
2. Blend while slowly adding olive oil until smooth and creamy.
3. Season with salt and pepper.
4. Use as a sauce for pasta, spread on bread, or as a dip.

This eggplant and basil pesto is rich, fresh, and unique.

The Dash blender creates a silky texture that works beautifully as a versatile condiment.

Spicy Eggplant Salsa

This bold salsa combines roasted eggplant with jalapeño and fresh herbs for a smoky, spicy condiment.

The Dash blender helps you blend everything to your preferred consistency, making it perfect for dipping or topping dishes.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• 1 jalapeño, seeded
• 1 small onion, chopped
• 2 cloves garlic
• 2 tablespoons fresh cilantro
• Juice of 1 lime
• Salt to taste

Instructions:

1. Add all ingredients to the Dash blender.
2. Pulse until chunky or smooth, according to your preference.
3. Adjust seasoning with salt and lime juice.
4. Serve with chips, grilled meats, or tacos.

This spicy eggplant salsa delivers smoky heat and fresh flavor in every bite.

The Dash blender makes it quick and easy to prepare a delicious, versatile salsa for any meal.

Eggplant and Mint Chutney

This vibrant chutney combines roasted eggplant with fresh mint and spices, creating a refreshing and flavorful condiment.

The Dash blender easily blends the ingredients into a smooth, zesty sauce perfect for dipping or spreading.

Ingredients:

• 1 medium roasted eggplant, peeled and chopped
• 1 cup fresh mint leaves
• 1 green chili, seeded (optional)
• 1 small onion, chopped
• 2 tablespoons lemon juice
• Salt to taste

Instructions:

1. Add all ingredients to the Dash blender.
2. Blend until smooth and well combined.
3. Adjust salt and lemon juice to taste.
4. Serve alongside grilled meats, vegetables, or as a spread.

This eggplant and mint chutney is bright, fresh, and full of zing.

The blender helps achieve a silky texture that balances smoky eggplant with cooling mint.

Creamy Eggplant and Feta Dip

This creamy dip blends roasted eggplant with tangy feta cheese and garlic for a luscious spread.

The Dash blender creates a smooth, rich texture that’s perfect for serving with pita or raw vegetables.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• ½ cup crumbled feta cheese
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the Dash blender.
2. Blend until creamy and smooth.
3. Season with salt and pepper as needed.
4. Serve chilled or at room temperature.

This creamy eggplant and feta dip is tangy, smoky, and satisfying.

The blender makes it easy to combine flavors and create a perfect appetizer or snack.

Smoky Eggplant and Tomato Spread

This flavorful spread blends roasted eggplant with ripe tomatoes and spices for a smoky, savory condiment.

The Dash blender helps create a smooth texture that’s ideal for sandwiches or crackers.

Ingredients:

• 1 large roasted eggplant, peeled
• 2 ripe tomatoes, chopped
• 1 small onion, chopped
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place all ingredients in the Dash blender.
2. Blend until smooth and creamy.
3. Adjust seasoning to taste.
4. Serve with bread, crackers, or as a sandwich spread.

This smoky eggplant and tomato spread is rich and robust, with a velvety texture.

The Dash blender makes preparation fast and easy, perfect for any occasion.

Eggplant and Tahini Spread

This smooth and nutty spread combines roasted eggplant with creamy tahini and garlic.

The Dash blender quickly blends the ingredients into a rich, flavorful dip that’s perfect for pita or vegetable sticks.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• 3 tablespoons tahini
• 2 garlic cloves
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the Dash blender.
2. Blend until creamy and smooth, scraping sides as needed.
3. Taste and adjust seasoning.
4. Serve chilled or at room temperature with your favorite dippers.

This eggplant and tahini spread is silky and packed with flavor.

The blender makes it effortless to achieve the perfect texture and taste.

Smoky Eggplant and Garlic Sauce

A smoky, garlicky sauce that pairs wonderfully with grilled meats or roasted vegetables.

The Dash blender creates a creamy, smooth sauce that’s bursting with rich flavors.

Ingredients:

• 2 medium roasted eggplants, peeled
• 4 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the Dash blender.
2. Blend until smooth and creamy.
3. Season to taste with salt and pepper.
4. Drizzle over dishes or use as a dip.

This smoky eggplant and garlic sauce offers a delicious depth of flavor.

The blender simplifies preparation, turning simple ingredients into a gourmet accompaniment.

Curried Eggplant Dip

This curried dip blends roasted eggplant with warm spices and yogurt for a creamy, flavorful spread.

The Dash blender helps combine everything smoothly and quickly.

Ingredients:

• 1 large roasted eggplant, peeled and chopped
• ½ cup plain yogurt
• 1 teaspoon curry powder
• 1 garlic clove
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Place all ingredients in the Dash blender.
2. Blend until smooth and creamy.
3. Adjust seasoning as needed.
4. Serve with crackers or vegetable sticks.

This curried eggplant dip is aromatic and comforting with a silky texture.

Using the Dash blender makes it an easy and tasty addition to your appetizer lineup.

Conclusion

Eggplant’s rich, creamy texture and ability to absorb flavors make it an ideal ingredient for blending into a variety of recipes. This collection of 30+ eggplant blender recipes shows how easy it is to make delicious, healthy dishes that range from classic spreads to innovative sauces and relishes. Using a blender not only speeds up preparation but also ensures perfect consistency every time. Whether you want to impress guests with gourmet appetizers or enjoy a nutritious snack, these recipes will help you make the most of eggplant’s unique qualities. Embrace the simplicity and flavor that blending eggplant can bring to your kitchen creations.