21+ Delicious Einkorn Bread Recipes for Every Occasion

If you’re looking to elevate your bread-baking skills and enjoy the incredible benefits of a more ancient, nutritious grain, look no further than einkorn bread.

Einkorn, one of the oldest forms of wheat, offers a rich, nutty flavor and a much higher nutritional profile compared to modern wheat varieties.

Whether you’re a seasoned baker or just starting out, einkorn flour is a fantastic alternative that can add depth and character to your favorite bread recipes.

In this article, we’re sharing 21+ einkorn bread recipes that will not only expand your bread-baking repertoire but also give you a chance to incorporate a wholesome, nutritious ingredient into your daily meals.

From soft, tender sandwich loaves to sweet, flavorful treats, einkorn bread is perfect for all occasions.

So grab your mixing bowls and let’s get baking!

21+ Delicious Einkorn Bread Recipes for Every Occasion

With 21+ einkorn bread recipes at your fingertips, you’ll never run out of delicious, nutritious bread options to try.

Whether you’re craving a hearty loaf for sandwiches, a sweet treat for dessert, or something a bit more unique, einkorn flour can be the perfect base for a wide variety of bread recipes.

As you explore the many ways to bake with this ancient grain, you’ll not only enjoy the distinctive flavor it brings but also the health benefits that come with it.

Baking with einkorn flour is a great way to enjoy healthier alternatives without sacrificing taste or texture.

So don’t hesitate—experiment with these recipes and discover how einkorn can transform your baking experience.

Happy baking!

Classic Rustic Einkorn Loaf

This classic rustic einkorn bread brings out the pure, nutty flavor of ancient grains in a crusty, artisan-style loaf. With just a few ingredients and a simple technique, it’s the perfect introduction to baking with einkorn flour. Unlike modern wheat, einkorn retains its original genetic makeup, making it easier to digest and full of flavor. This bread has a chewy crumb and a crunchy golden crust—ideal for dipping in soups or slathering with butter.

Ingredients:

• 3 ½ cups all-purpose einkorn flour
• 1 ½ teaspoons sea salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water (110°F)

Instructions:

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Pour in the warm water and stir until a shaggy dough forms.
3. Cover the bowl with a towel and let it rise at room temperature for 8–12 hours.
4. After the first rise, gently shape the dough into a ball on a floured surface.
5. Let it rest for 30 minutes while preheating the oven to 450°F with a Dutch oven inside.
6. Place the dough on parchment paper, score the top, and transfer it into the hot Dutch oven.
7. Bake covered for 30 minutes, then uncovered for another 15 minutes until golden brown.
8. Cool on a wire rack before slicing.

The rustic einkorn loaf is a foundational recipe that highlights einkorn’s hearty texture and wholesome taste. It’s a simple way to enjoy bread that’s both nourishing and deeply satisfying. Serve it warm with a drizzle of olive oil or your favorite cheese for a delightful experience.

Honey Whole Grain Einkorn Sandwich Bread

This soft and slightly sweet einkorn sandwich bread is perfect for daily use—ideal for toasting, sandwiches, or enjoying fresh from the oven. Made with whole grain einkorn flour and a touch of honey, it strikes a wonderful balance between nutrition and taste. Einkorn’s richness gives it a deeper flavor profile than standard sandwich loaves, making every bite more memorable.

Ingredients:

• 4 cups whole grain einkorn flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 1 ¼ cups warm milk (or water)
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, whisk together flour, yeast, and salt.
2. Add honey, warm milk, and olive oil. Mix until the dough comes together.
3. Knead lightly for 5 minutes until smooth (einkorn doesn’t require heavy kneading).
4. Cover and let rise for 1 hour until doubled.
5. Grease a loaf pan and shape the dough into a log. Place it into the pan.
6. Let rise another 30–45 minutes.
7. Preheat oven to 375°F.
8. Bake for 35–40 minutes, until the top is golden and the loaf sounds hollow when tapped.
9. Remove from the pan and cool completely.

This einkorn sandwich bread offers a wholesome alternative to store-bought loaves, packed with nutrients and free from preservatives. Its slightly sweet, tender crumb makes it a favorite in lunchboxes or breakfast tables alike. Once you try it, it may become your new go-to daily bread.

Einkorn Cinnamon Raisin Swirl Bread

Warm, comforting, and infused with cinnamon-spiced sweetness, this einkorn cinnamon raisin swirl bread is a bakery-worthy treat you can make at home. Einkorn flour lends a golden hue and slightly nutty flavor that perfectly complements the sweet raisins and cinnamon filling. This bread is not only delicious for breakfast but also makes the ultimate afternoon snack.

Ingredients:

• 3 cups all-purpose einkorn flour
• 1 ½ teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup warm milk
• 1 egg
• 2 tablespoons butter, softened
• ¾ cup raisins

For the swirl filling:

• ¼ cup brown sugar
• 2 teaspoons cinnamon
• 1 tablespoon melted butter

Instructions:

1. Mix flour, yeast, salt, and sugar in a bowl.
2. In another bowl, whisk warm milk, egg, and butter.
3. Combine wet and dry ingredients and mix until a soft dough forms.
4. Fold in the raisins, cover the dough, and let rise for 1 hour.
5. Roll out the dough into a rectangle on a floured surface.
6. Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly.
7. Roll tightly into a log and place in a greased loaf pan.
8. Let rise again for 30–45 minutes.
9. Preheat oven to 350°F and bake for 40 minutes, or until golden brown.
10. Cool in the pan for 10 minutes, then transfer to a wire rack.

A beautiful blend of spice and sweetness, this einkorn cinnamon raisin bread is pure comfort in a loaf. Perfect toasted with butter or enjoyed on its own, it’s a wonderful way to elevate your morning routine or impress guests at brunch. The swirl not only adds flavor but also makes each slice a visual delight.

Would you like these formatted for your blog or turned into printable recipe cards?

Einkorn Focaccia with Rosemary and Sea Salt

This einkorn focaccia recipe combines the ancient grain with classic Italian flavors to create a fluffy, herb-infused flatbread with a crisp crust. The addition of fresh rosemary and a sprinkle of sea salt elevates the flavor, making it an ideal accompaniment to pasta, soups, or just as a snack with olive oil. Einkorn’s nutty flavor and nutritional benefits shine through, offering a delightful twist on the traditional focaccia bread.

Ingredients:

• 3 ½ cups all-purpose einkorn flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water
• 2 tablespoons olive oil, plus extra for drizzling
• 2 teaspoons fresh rosemary, chopped
• Sea salt, for topping

Instructions:

1. In a large bowl, combine the flour, yeast, and salt.
2. Gradually add warm water and olive oil, mixing until the dough forms.
3. Knead for about 5 minutes, until the dough is soft and slightly sticky.
4. Cover the dough and let rise for 1 to 1.5 hours, or until doubled in size.
5. Preheat the oven to 400°F and grease a baking sheet with olive oil.
6. Punch down the dough and transfer it to the baking sheet, pressing it out into a rectangle.
7. Drizzle with olive oil and use your fingers to create small indentations in the dough.
8. Sprinkle with fresh rosemary and sea salt.
9. Bake for 20–25 minutes, or until golden brown.
10. Let cool slightly before slicing and serving.

This einkorn focaccia is perfect for any occasion, whether you’re hosting a dinner party or simply craving something delicious to enjoy with your favorite dip. The combination of rosemary and sea salt adds an aromatic touch, while einkorn flour provides a wholesome base. It’s a beautiful, easy-to-make bread that will leave everyone asking for the recipe.

Einkorn Oatmeal Bread

This hearty, moist einkorn oatmeal bread combines the wholesome goodness of oats with the nutty flavor of einkorn flour. The result is a tender bread that’s perfect for breakfast or as a snack. The addition of oats not only enhances the flavor but also provides a boost of fiber, making this a great option for a nutritious yet delicious loaf. It’s easy to make and can be sliced thin for sandwiches or enjoyed with butter.

Ingredients:

• 2 cups all-purpose einkorn flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 1 tablespoon honey
• 1 ¼ cups warm water
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the einkorn flour, oats, yeast, and salt.
2. In a separate bowl, whisk together warm water, honey, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes, until smooth.
5. Cover the dough and let rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
8. Let it rise for an additional 30 minutes.
9. Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Cool on a wire rack before slicing.

This einkorn oatmeal bread is a perfect balance of hearty oats and the distinct flavor of einkorn. The bread is soft and slightly sweet, making it a wonderful addition to your morning routine. Whether you enjoy it with a slather of peanut butter or as a base for your favorite sandwich, this bread is sure to become a favorite in your kitchen.

Einkorn Garlic and Herb Breadsticks

These einkorn garlic and herb breadsticks are a fragrant, savory addition to any meal. Infused with aromatic garlic, thyme, and oregano, these breadsticks are soft, flavorful, and slightly chewy, with the nutty undertones of einkorn flour. Perfect for serving with pasta, soups, or as an appetizer, they are a fantastic way to incorporate einkorn flour into a popular, crowd-pleasing bread.

Ingredients:

• 3 cups all-purpose einkorn flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons melted butter, for brushing

Instructions:

1. In a large bowl, combine the flour, yeast, salt, garlic powder, thyme, and oregano.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough for 5–7 minutes, until smooth.
4. Cover and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F and grease a baking sheet.
6. Punch down the dough and divide it into 12 equal portions.
7. Roll each portion into a long, thin stick and place them on the prepared baking sheet.
8. Brush the tops with melted butter and let the dough rise for 15 minutes.
9. Bake for 15–20 minutes, until golden brown.
10. Serve warm.

These einkorn garlic and herb breadsticks are bursting with flavor and the perfect addition to any meal. The use of einkorn flour not only enhances the taste but also gives these breadsticks a unique texture that makes them stand out from traditional recipes. They’re delicious on their own or dipped in your favorite sauce, and they make an excellent accompaniment to any dinner spread.

These recipes showcase einkorn’s versatility in a variety of bread forms, from soft and sweet to savory and crunchy. Would you like to explore more recipes or need these formatted for a specific purpose?

Einkorn Pumpkin Bread

This einkorn pumpkin bread is the perfect seasonal treat, combining the earthy, nutty flavor of einkorn flour with the warm, comforting spices of cinnamon, nutmeg, and cloves. The addition of pumpkin puree makes it moist and flavorful, while also adding a boost of nutrients. This bread is great for fall or any time you want a wholesome, delicious snack or breakfast bread. The natural sweetness of pumpkin pairs beautifully with the slight nuttiness of einkorn flour.

Ingredients:

• 2 ½ cups all-purpose einkorn flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 ½ teaspoons salt
• 1 cup pumpkin puree
• 2 eggs
• 1 cup sugar (or honey)
• ½ cup olive oil or melted butter
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, whisk together the einkorn flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, mix the pumpkin puree, eggs, sugar, olive oil (or butter), and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped walnuts or pecans if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack.

This einkorn pumpkin bread is a wonderful combination of flavors and textures, perfect for cozy fall mornings or as an afternoon snack. The rich, earthy flavor of the pumpkin pairs perfectly with the nutty undertones of einkorn, making it a truly satisfying treat. It’s an easy-to-make, wholesome bread that will fill your home with a wonderful aroma.

Einkorn Sourdough Bread

Einkorn sourdough bread is the ultimate bread for those who love the tangy, complex flavors of sourdough but want a more nutritious option. Using einkorn flour, this sourdough is slightly more delicate in texture but still offers that signature chewy crumb and crispy crust. The natural fermentation process brings out the depth of flavor in the bread, and the einkorn adds a lovely nutty note, making each bite incredibly satisfying. Perfect for any meal or simply toasted with butter.

Ingredients:

• 3 ½ cups einkorn flour (all-purpose or whole grain)
• 1 ½ cups water (at room temperature)
• 1 cup sourdough starter (active and bubbly)
• 1 ½ teaspoons salt

Instructions:

1. In a large bowl, mix the einkorn flour, water, and sourdough starter until a sticky dough forms.
2. Cover the bowl with a damp cloth and let it rest for 30 minutes (autolyse).
3. After resting, sprinkle the salt over the dough and fold it in. Knead the dough for 10-12 minutes until it becomes smooth and elastic.
4. Place the dough back in the bowl, cover, and let it rise for 4-6 hours, or until doubled in size.
5. Preheat your oven to 450°F and place a Dutch oven inside to heat up.
6. Punch down the dough and gently shape it into a round loaf.
7. Carefully place the dough into the hot Dutch oven, score the top with a sharp knife, and cover.
8. Bake for 30 minutes with the lid on, then uncover and bake for an additional 15-20 minutes until the loaf is golden and sounds hollow when tapped.
9. Let the bread cool completely before slicing.

Einkorn sourdough bread has a depth of flavor that is hard to beat. Its tangy bite and chewy crumb make it ideal for sandwiches or enjoying on its own with butter. The fermentation process makes it easier to digest, and the einkorn flour offers a nutritional boost. If you’re a sourdough lover, this version made with einkorn will quickly become a favorite.

Einkorn Cheddar Herb Bread

This savory einkorn cheddar herb bread combines the rich, sharp flavor of cheddar with the aromatic herbs to create a bread that’s as comforting as it is flavorful. Perfect as an accompaniment to soups, salads, or simply enjoyed on its own with butter, this bread showcases how einkorn flour can elevate classic flavors. The cheddar melts into the dough, creating pockets of gooey goodness, while the herbs add a fragrant touch.

Ingredients:

• 3 cups all-purpose einkorn flour
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 1 tablespoon olive oil
• 1 ½ cups sharp cheddar cheese, shredded
• 1 tablespoon fresh rosemary, chopped (or thyme)
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a large bowl, combine the einkorn flour, salt, and yeast.
2. Gradually add warm water and olive oil, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Add in the shredded cheddar, rosemary, and garlic powder (if using), and knead until evenly distributed.
5. Cover the dough and let it rise for 1 to 1.5 hours, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf, then place it in the prepared pan.
8. Let it rise again for 30 minutes.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let cool for 10 minutes in the pan before transferring to a wire rack.

This einkorn cheddar herb bread is a savory delight with a rich flavor profile. The combination of sharp cheddar and fragrant herbs is irresistible, and the bread itself is soft and flavorful with a slightly crunchy crust. Perfect for serving with a warm bowl of soup or enjoying as a snack, this bread is a must-try for cheese lovers!

These three recipes bring out the versatility of einkorn flour in both sweet and savory breads, perfect for different occasions and taste preferences. Would you like more recipes or any specific modifications?

Einkorn Rye Bread

Einkorn rye bread combines the earthy, slightly tangy flavor of rye with the nutty, mild taste of einkorn. The result is a hearty, flavorful bread with a wonderful texture that’s perfect for sandwiches, served with cheese, or paired with a warm bowl of soup. The rye flour adds complexity to the dough, while einkorn’s unique characteristics bring a nutritional boost and a lighter texture compared to traditional rye breads. It’s a perfect blend for those who appreciate the rich taste of rye.

Ingredients:

• 2 cups einkorn flour
• 1 cup rye flour
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon caraway seeds (optional)

Instructions:

1. In a large bowl, combine the einkorn flour, rye flour, salt, yeast, and caraway seeds (if using).
2. In a separate bowl, whisk together warm water, honey, and olive oil.
3. Gradually pour the wet ingredients into the dry ingredients and mix until the dough comes together.
4. Knead the dough for 8-10 minutes until smooth and elastic.
5. Cover the dough with a damp cloth and let it rise for 1 to 1.5 hours, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
8. Let it rise for 30 minutes.
9. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Einkorn rye bread offers a unique twist on the classic rye loaf, with the ancient grain’s delicate flavor complementing the rye’s earthy taste. It’s a hearty, nutritious bread that pairs well with a variety of spreads or used as a base for open-faced sandwiches. Perfect for fans of rye bread looking to try something with a bit of a lighter texture and deeper flavor!

Einkorn Cinnamon Swirl Bread

Einkorn cinnamon swirl bread is a deliciously sweet and aromatic treat, perfect for breakfast or as an afternoon snack. The cinnamon sugar swirl gives the bread a beautiful visual appeal and a warm, comforting flavor. This recipe combines the rich, nutty flavor of einkorn with the classic sweetness of cinnamon, creating a soft, tender loaf that is sure to be a favorite in your home. The addition of einkorn flour enhances both the texture and nutritional profile of this beloved classic.

Ingredients:

• 3 ½ cups all-purpose einkorn flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 large egg
• ½ cup brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon butter, softened (for greasing)

Instructions:

1. In a large bowl, combine the einkorn flour, yeast, salt, and sugar.
2. In a separate bowl, mix the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix to form a dough.
3. Knead the dough for 8-10 minutes, until it becomes smooth and elastic.
4. Cover the dough and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 350°F and grease a loaf pan.
6. Punch down the dough and roll it out into a rectangle.
7. In a small bowl, combine the brown sugar and cinnamon.
8. Sprinkle the cinnamon-sugar mixture over the dough, leaving a small border on the edges. Roll the dough up tightly, pinching the edges to seal.
9. Place the dough seam-side down in the greased loaf pan.
10. Let it rise for 30 minutes, then bake for 30-35 minutes, or until golden brown.
11. Cool on a wire rack before slicing.

This einkorn cinnamon swirl bread is the perfect way to enjoy a sweet treat with a nutty twist. The cinnamon sugar swirl creates a tender, flavorful loaf that is sure to fill your kitchen with the most inviting aroma. Whether you enjoy it fresh out of the oven or toasted with a little butter, it’s a delightful bread that can be enjoyed at any time of the day.

Einkorn Multigrain Bread

Packed with a variety of grains and seeds, this einkorn multigrain bread is a hearty and nutritious loaf that provides a perfect balance of flavor and texture. The combination of einkorn flour, oats, flaxseeds, and sunflower seeds creates a rustic bread that’s both filling and full of health benefits. This multigrain bread is perfect for breakfast or as a sandwich base, offering a chewy texture with a satisfying crunch from the seeds. It’s a wholesome, flavorful bread that will keep you energized throughout the day.

Ingredients:

• 2 cups einkorn flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• ¼ cup flaxseeds
• ¼ cup sunflower seeds
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the einkorn flour, whole wheat flour, oats, flaxseeds, sunflower seeds, salt, and yeast.
2. In a separate bowl, whisk together warm water, honey, and olive oil.
3. Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together.
4. Knead the dough for 8-10 minutes until smooth and elastic.
5. Cover and let the dough rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
8. Let it rise for 30-40 minutes.
9. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool completely on a wire rack before slicing.

This einkorn multigrain bread is a wholesome and satisfying loaf that brings together the best of several grains and seeds. The nutty flavor of einkorn pairs beautifully with the crunch of sunflower seeds and flaxseeds, making each bite packed with flavor and nutrition. This bread is perfect for those looking to enjoy a hearty, flavorful loaf that also supports a healthy lifestyle.

These three recipes offer a variety of flavors and textures, from savory rye bread to sweet cinnamon swirl and hearty multigrain loaves. Let me know if you’d like more recipes or further details!

Einkorn Garlic Herb Focaccia

Einkorn garlic herb focaccia is a soft, fluffy, and flavorful bread that’s perfect for serving as a side dish, appetizer, or even as a base for sandwiches. The rich taste of garlic combined with fragrant rosemary and thyme infuses the dough with incredible flavor. Using einkorn flour, the bread is slightly lighter in texture than traditional focaccia but still has that beautiful golden crust and pillowy interior. It’s simple to make and a guaranteed crowd-pleaser.

Ingredients:

• 3 cups all-purpose einkorn flour
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil, plus extra for drizzling
• 1 tablespoon honey
• 4 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, combine the einkorn flour, salt, and yeast.
2. In a separate bowl, mix the warm water, honey, and 2 tablespoons of olive oil. Pour the wet mixture into the dry ingredients and stir until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 375°F and grease a baking sheet.
6. Punch down the dough and spread it out on the prepared baking sheet, pressing it into a rectangle shape.
7. Using your fingertips, create dimples all over the dough. Drizzle the dough with olive oil and sprinkle with minced garlic, rosemary, thyme, and coarse sea salt.
8. Let the dough rise for another 30 minutes.
9. Bake for 20-25 minutes, or until golden brown and crisp on the edges.
10. Let cool slightly before slicing and serving.

Einkorn garlic herb focaccia offers a wonderful balance of flavors and textures, with its soft, airy interior and slightly crispy crust. The infusion of garlic and fresh herbs makes this bread a savory treat that pairs well with any meal or stands on its own as a snack. It’s easy to make and will surely be a hit at your next gathering.

Einkorn Olive Bread

Einkorn olive bread is a Mediterranean-inspired bread that combines the rich, tangy flavor of olives with the nutty undertones of einkorn flour. This loaf has a soft, tender crumb with bits of olives throughout, providing a delightful burst of flavor in every bite. The hearty, slightly salty olives make this bread a fantastic addition to salads, antipasti platters, or simply enjoyed with a drizzle of olive oil and balsamic vinegar.

Ingredients:

• 3 cups all-purpose einkorn flour
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup pitted Kalamata olives, chopped
• 1 tablespoon fresh rosemary, chopped (optional)

Instructions:

1. In a large bowl, combine the einkorn flour, salt, and yeast.
2. In a separate bowl, mix the warm water and olive oil. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
3. Knead the dough for 8-10 minutes, or until smooth and elastic.
4. Gently fold in the chopped olives and rosemary, then knead for another 2 minutes to incorporate them evenly.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
6. Preheat the oven to 375°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf, then place it in the prepared pan.
8. Let the dough rise for 30-40 minutes.
9. Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Einkorn olive bread is full of Mediterranean flavors, with the briny olives and earthy rosemary making it an irresistible treat. The tender texture of the einkorn flour pairs perfectly with the savory, tangy olives, making it a perfect companion for any meal. Whether served with a cheese platter or enjoyed with a bowl of soup, this bread adds an elegant touch to any table.

Einkorn Sweet Potato Bread

Einkorn sweet potato bread is a soft, slightly sweet bread that’s packed with the rich flavor of roasted sweet potatoes. The natural sweetness of the sweet potatoes enhances the nutty flavor of einkorn flour, resulting in a wonderfully moist and flavorful loaf. This bread is perfect for breakfast, snacks, or as a side dish. The combination of healthy ingredients makes it a great option for those looking for a nutritious and tasty homemade bread.

Ingredients:

• 2 cups all-purpose einkorn flour
• 1 cup mashed roasted sweet potatoes
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 ½ teaspoons salt
• 2 eggs
• ¼ cup honey or maple syrup
• ¼ cup olive oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a medium bowl, combine the einkorn flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the mashed sweet potatoes, eggs, honey or maple syrup, olive oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Einkorn sweet potato bread is a wonderfully moist and subtly sweet loaf that’s both comforting and nutritious. The natural sweetness of the sweet potatoes pairs perfectly with the warm spices, creating a delicious bread that’s great for any occasion. It’s a wonderful breakfast bread or snack that can be enjoyed with a bit of butter or jam.

These three einkorn bread recipes add a variety of savory and sweet options to your collection, from the Mediterranean-inspired olive bread to the hearty, sweet potato loaf. They showcase how versatile einkorn flour can be in different types of bread. Let me know if you’d like more!

Einkorn Whole Wheat Sandwich Bread

Einkorn whole wheat sandwich bread is a wholesome, soft loaf that’s perfect for daily sandwiches or toasted with your favorite spreads. The combination of whole wheat flour and einkorn provides a robust flavor while still yielding a tender crumb. The natural sweetness of einkorn balances the hearty taste of whole wheat, creating a bread that is both satisfying and nourishing. This recipe offers a nutritious alternative to traditional white sandwich bread, making it perfect for a family lunch or breakfast.

Ingredients:

• 2 cups all-purpose einkorn flour
• 1 ½ cups whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 1 tablespoon honey
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar (optional)

Instructions:

1. In a large bowl, mix the einkorn flour, whole wheat flour, salt, and yeast.
2. In a separate bowl, whisk together the warm water, honey, and olive oil (and apple cider vinegar, if using).
3. Pour the wet ingredients into the dry ingredients and stir until the dough begins to form.
4. Knead the dough for 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise for about 1 to 1.5 hours or until doubled in size.
6. Preheat the oven to 350°F and grease a loaf pan.
7. Punch down the dough and shape it into a loaf, then place it into the prepared pan.
8. Let it rise for another 30-40 minutes, until it reaches the top of the pan.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow the bread to cool on a wire rack before slicing.

This einkorn whole wheat sandwich bread is a perfect balance of nutrition and flavor. Its soft crumb and slightly nutty taste make it ideal for sandwiches, toasted with butter, or served with soups and salads. The addition of einkorn flour enhances the bread’s texture and nutritional value, making it an excellent choice for a wholesome, everyday loaf.

Einkorn Pumpkin Bread

Einkorn pumpkin bread is a seasonal favorite, bringing together the earthy flavors of pumpkin with the rich, nutty undertones of einkorn flour. This moist and tender bread is spiced with cinnamon and nutmeg, creating a warm, comforting treat that is perfect for autumn. It’s great for breakfast, dessert, or a snack and pairs wonderfully with a cup of coffee or tea. The addition of einkorn flour adds a nutritional boost, making this pumpkin bread not only delicious but also healthier than traditional recipes.

Ingredients:

• 1 ½ cups all-purpose einkorn flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger
• 1 teaspoon salt
• 1 cup canned pumpkin puree
• 2 large eggs
• ½ cup honey or maple syrup
• ¼ cup olive oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mix the einkorn flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, honey or maple syrup, olive oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This einkorn pumpkin bread is the perfect way to enjoy the flavors of fall in a wholesome, nutritious loaf. The moist crumb and warm spices make it a cozy treat, while the einkorn flour adds a nutty depth of flavor and an extra boost of nutrition. It’s ideal for a fall breakfast, as a dessert, or simply as a snack to share with loved ones.

Einkorn Blueberry Bread

Einkorn blueberry bread is a light, fruity loaf that combines the sweet burst of fresh blueberries with the mild, nutty flavor of einkorn flour. This bread is soft and moist, making it perfect for breakfast, a snack, or even dessert. The sweetness of the blueberries naturally balances out the nutty flavor of einkorn, creating a perfect harmony in each bite. This loaf is packed with antioxidants and can be enjoyed on its own or with a bit of butter or cream cheese.

Ingredients:

• 2 cups all-purpose einkorn flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup fresh or frozen blueberries
• 2 large eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ cup Greek yogurt or sour cream
• ¼ cup olive oil

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the einkorn flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, honey or maple syrup, vanilla extract, Greek yogurt, and olive oil together until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the blueberries, being careful not to break them up too much.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Einkorn blueberry bread is a light, flavorful loaf that’s perfect for any time of day. The sweet blueberries pair wonderfully with the nutty flavor of einkorn, making this a delicious and nutritious option for breakfast or an afternoon snack. It’s an easy way to incorporate a fruity treat into your diet while still enjoying the benefits of einkorn flour.

These three additional einkorn bread recipes offer a variety of options, from savory sandwich bread to sweet, seasonal pumpkin and fruity blueberry loaves. Enjoy experimenting with these recipes, and feel free to ask for more if you’d like!

Einkorn Cinnamon Swirl Bread

Einkorn cinnamon swirl bread is a comforting, sweet loaf that’s perfect for breakfast or as an afternoon treat with a cup of coffee or tea. The rich cinnamon sugar swirl adds an extra level of flavor and visual appeal to this soft, fluffy bread. Using einkorn flour gives the bread a mild, nutty flavor that balances beautifully with the sweet cinnamon filling. This bread is an indulgent yet wholesome option for anyone craving a sweet baked good.

Ingredients:

• 2 ½ cups all-purpose einkorn flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• ¾ cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 egg
• ¼ cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons butter, softened (for spreading)

Instructions:

1. In a large bowl, combine the einkorn flour, yeast, and salt.
2. In a separate bowl, whisk together the warm milk, honey, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms. Knead for 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 to 1.5 hours or until doubled in size.
5. Preheat the oven to 350°F and grease a loaf pan.
6. Punch down the dough and roll it out into a rectangle (about 12×9 inches).
7. Spread softened butter over the surface of the dough, then sprinkle evenly with the cinnamon and brown sugar mixture.
8. Roll the dough tightly from one end and place it into the prepared loaf pan.
9. Let the dough rise again for 30 minutes, then bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Einkorn cinnamon swirl bread is a delightful combination of soft, fluffy bread and the sweet, warm flavors of cinnamon and brown sugar. It’s perfect for breakfast, brunch, or as a sweet snack. The cinnamon swirl adds both flavor and a beautiful presentation, making it a favorite among friends and family.

Einkorn Irish Soda Bread

Einkorn Irish soda bread is a rustic, hearty bread with a slightly tangy flavor from the buttermilk and a dense, crumbly texture. Using einkorn flour gives it a unique, nutty flavor that adds depth to this traditional Irish loaf. This bread requires no yeast, making it incredibly easy to prepare and bake. Perfect for pairing with stews, soups, or just a spread of butter, this simple yet delicious bread is a perfect addition to any meal.

Ingredients:

• 3 cups all-purpose einkorn flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups buttermilk (or regular milk with 1 tablespoon vinegar)
• 2 tablespoons unsalted butter, melted (optional)

Instructions:

1. Preheat the oven to 375°F and grease a baking sheet.
2. In a large bowl, combine the einkorn flour, baking soda, and salt.
3. Slowly pour in the buttermilk, stirring until a shaggy dough forms. If the dough is too dry, add a little more buttermilk, a tablespoon at a time.
4. Turn the dough onto a floured surface and gently knead for 1-2 minutes until the dough comes together.
5. Shape the dough into a round loaf and place it onto the prepared baking sheet. Cut an “X” into the top of the loaf to allow it to expand while baking.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool on a wire rack before slicing and serving.

Einkorn Irish soda bread offers a rustic, satisfying texture and a slightly tangy flavor from the buttermilk. The nutty taste of einkorn flour enhances the traditional recipe, giving the bread a delicious depth. This simple yet hearty bread is perfect for accompanying soups, stews, or even as a standalone snack with a pat of butter.

Einkorn Lemon Poppy Seed Bread

Einkorn lemon poppy seed bread is a bright, zesty loaf that’s perfect for spring or summer. The tart lemon pairs beautifully with the nutty flavor of einkorn flour, while the poppy seeds add a delightful crunch. This sweet and tangy bread is moist, soft, and full of flavor, making it perfect for breakfast or a light dessert. It’s an elegant and refreshing treat that’s sure to impress your family and guests.

Ingredients:

• 2 ½ cups all-purpose einkorn flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup sugar
• 2 large eggs
• 1/3 cup olive oil or melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1/3 cup lemon juice
• 2 tablespoons poppy seeds
• ½ cup milk (or buttermilk)

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mix the einkorn flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, olive oil (or melted butter), vanilla extract, lemon zest, and lemon juice.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the poppy seeds and milk, then stir until the batter is smooth.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

Einkorn lemon poppy seed bread is the perfect balance of bright, citrusy flavors and the mild nuttiness of einkorn flour. The light crumb and crunchy poppy seeds make each bite refreshing and satisfying. This loaf is a great way to enjoy a light, flavorful dessert or a special breakfast treat.

These three new einkorn bread recipes add a variety of flavors to your baking repertoire. From the comforting cinnamon swirl bread to the refreshing lemon poppy seed loaf, you’ll find the perfect recipe for any occasion. Let me know if you need more inspiration!