28+delicious Emeril Bread Machine Recipes You’ll Want to Bake Again and Again

In today’s fast-paced world, there’s something deeply comforting about the smell of freshly baked bread wafting through the kitchen.

And when it comes to easy, flavorful, and foolproof recipes, Emeril Lagasse delivers every time.

Whether you’re a seasoned home baker or just starting out with your bread machine, Emeril’s bread recipes bring restaurant-quality results right into your home—with no kneading or oven juggling required.

From rustic loaves and savory herb breads to sweet swirls and whole-grain options, this curated list of 28+ Emeril bread machine recipes is here to help you make the most of your bread maker.

Each recipe is crafted with balance, texture, and bold flavor in mind—true to Emeril’s signature “kick it up a notch” style.

Ready to bring your bread game to the next level? Let’s dive into these delicious and dependable creations.

28+delicious Emeril Bread Machine Recipes You’ll Want to Bake Again and Again

With Emeril’s bread machine recipes, baking no longer feels intimidating or time-consuming.

These 28+ delicious recipes showcase just how creative and versatile your bread machine can be—from everyday staples to bakery-style loaves.

If you’ve been relying on store-bought bread, now is the perfect time to break out your bread maker and start experimenting.

With each recipe, you’ll gain confidence, fill your home with irresistible aromas, and enjoy warm, fresh bread that’s made with love.

Emeril’s Basic White Bread

Emeril’s Basic White Bread is a tried-and-true classic that delivers the comfort of homemade bread with minimal effort.

Using a bread machine and ingredients you likely already have in your kitchen, this recipe creates a light, fluffy loaf with a golden crust that’s perfect for sandwiches, toast, or just enjoying with a smear of butter.

This recipe is popular for its simplicity and consistent, bakery-quality results.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1½ teaspoons salt
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add the ingredients to the bread machine pan in the order listed: water, oil, flour, sugar, salt, and yeast.
2. Select the “Basic” or “White Bread” cycle on your bread machine.
3. Choose your preferred crust color (light, medium, or dark).
4. Press “Start” and allow the machine to run through the cycle (typically around 3 hours).
5. When complete, carefully remove the bread, let it cool on a wire rack, and slice once fully cooled.

Emeril’s Basic White Bread is the perfect go-to recipe for anyone looking to master the essentials of bread machine baking.

It’s reliable, quick to set up, and always results in a satisfying loaf.

Whether you’re a beginner or just in need of a no-fuss daily bread, this recipe fits effortlessly into any home baker’s rotation.

Emeril’s Italian Herb Bread

Emeril’s Italian Herb Bread brings a savory twist to your bread machine repertoire, infusing every slice with the fragrant essence of dried herbs and olive oil.

This loaf pairs beautifully with pasta dishes, hearty soups, or can be enjoyed on its own dipped in olive oil.

It’s a wonderful choice for those who want a flavorful bread with a soft interior and slightly crisp crust.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 2¼ teaspoons bread machine yeast

Instructions:

1. Pour water and olive oil into the bread machine pan.
2. Add flour, sugar, salt, and herbs.
3. Create a small well in the dry ingredients and add yeast.
4. Select the “Basic” or “Herb Bread” cycle and preferred crust setting.
5. Start the machine and let it complete the full cycle.
6. Once finished, remove the loaf, cool on a rack, and serve warm or at room temperature.

Emeril’s Italian Herb Bread is a flavorful upgrade from plain loaves, offering an aromatic, herby experience in every bite.

This recipe is especially great when you want to impress guests or add depth to a simple dinner.

It’s a creative yet easy way to bring gourmet flair into your kitchen.

Emeril’s Cinnamon Raisin Bread

Emeril’s Cinnamon Raisin Bread is a sweet, comforting bread machine recipe perfect for breakfast or an afternoon treat.

Featuring a soft, slightly chewy texture with swirls of warm cinnamon and bursts of sweet raisins, it’s a nostalgic loaf that fills your home with a delightful aroma as it bakes.

This recipe is beloved for how easily it transforms pantry staples into something truly special.

Ingredients:

• ¾ cup milk (warm)
• 1 egg
• 2 tablespoons butter (softened)
• 3 cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2¼ teaspoons bread machine yeast
• ¾ cup raisins

Instructions:

1. Place milk, egg, and butter into the bread machine pan.
2. Add flour, sugar, salt, and cinnamon.
3. Make a small well in the flour and add yeast.
4. Select the “Sweet Bread” cycle and your crust preference.
5. Add the raisins when the machine signals for mix-ins (usually after the first knead).
6. Let the cycle finish, remove the loaf, and allow it to cool before slicing.

Emeril’s Cinnamon Raisin Bread brings warmth and sweetness to any table, perfect for mornings with coffee or as a comforting snack.

It’s a charming recipe that combines ease with indulgence, making it a favorite among both kids and adults.

Your kitchen will smell like a bakery, and your taste buds will thank you.

Emeril’s French Bread

Emeril’s French Bread is a crusty, flavorful loaf that brings the charm of a Parisian bakery into your kitchen with the ease of a bread machine.

This recipe delivers a firm crust with a light, airy crumb, making it a fantastic choice for sandwiches, garlic toast, or to accompany soups and stews.

It’s a simple yet elegant bread that works for both everyday meals and special occasions.

Ingredients:

• 1¼ cups warm water
• 1½ teaspoons salt
• 1 teaspoon sugar
• 3½ cups bread flour
• 2¼ teaspoons bread machine yeast

Instructions:

1. Pour warm water into the bread machine pan.
2. Add salt and sugar, followed by the bread flour.
3. Make a well in the center and add the yeast.
4. Select the “French” bread setting, which usually has a longer rise time for a crispier crust.
5. Choose a medium or dark crust, then start the machine.
6. Let the bread cool before slicing for the best texture.

Emeril’s French Bread brings bakery-style quality right to your kitchen with zero kneading required.

Whether served warm with butter or paired with a hearty stew, this loaf is sure to become a household favorite.

Its simple ingredients and incredible flavor make it a must-try for any bread lover.

Emeril’s Honey Wheat Bread

Emeril’s Honey Wheat Bread offers a wholesome alternative to white bread, with the rich, nutty flavor of whole wheat flour balanced by a touch of honey.

This loaf is soft, slightly sweet, and ideal for sandwiches or morning toast.

It’s a healthier option that doesn’t compromise on taste, perfect for those looking to add more fiber and natural sweetness to their diet.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• ¼ cup honey
• 1½ cups whole wheat flour
• 1½ cups bread flour
• 1½ teaspoons salt
• 2¼ teaspoons bread machine yeast

Instructions:

1. Place the warm water, oil, and honey in the bread pan.
2. Add the flours and salt.
3. Make a well and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle.
5. Choose your preferred crust setting and start the machine.
6. Allow to cool on a wire rack before slicing.

Emeril’s Honey Wheat Bread is both nourishing and delicious, making it a smart everyday option for families.

It’s lightly sweet, tender, and versatile enough to accompany any meal.

This loaf brings warmth and nutrition to your table with every slice.

Emeril’s Jalapeño Cheddar Bread

Emeril’s Jalapeño Cheddar Bread is a bold, flavorful bread that’s perfect for spice lovers.

With chunks of sharp cheddar and the heat of jalapeños, this loaf delivers a zesty kick that pairs well with chili, barbecue, or as the base for a killer grilled cheese.

It’s a savory treat that adds excitement to any meal.

Ingredients:

• ¾ cup warm milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 1½ teaspoons salt
• 3 cups bread flour
• 2¼ teaspoons bread machine yeast
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped (remove seeds for less heat)

Instructions:

1. Add milk, butter, sugar, and salt to the bread pan.
2. Add flour and make a small well for the yeast.
3. Select the “Basic” or “Cheese Bread” cycle.
4. Add cheese and jalapeños at the machine’s mix-in signal.
5. Let the cycle finish, then remove and cool the loaf.

Emeril’s Jalapeño Cheddar Bread turns a simple loaf into a flavor explosion.

Whether served warm with soup or toasted with a pat of butter, this bread offers a spicy twist on homemade comfort.

It’s the perfect recipe to spice up your bread machine collection.

Emeril’s Banana Nut Bread

Emeril’s Banana Nut Bread is a moist, naturally sweet loaf that turns overripe bananas into a warm, comforting treat. It’s a fantastic use of leftovers and makes your entire kitchen smell like a cozy bakery.

With chopped nuts for crunch and flavor, this bread works well as a breakfast item, snack, or even dessert.

Best of all, it’s done with ease right in your bread machine.

Ingredients:

• ¾ cup mashed ripe bananas (about 2)
• 2 eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1½ cups bread flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnuts or pecans

Instructions:

1. Add mashed bananas, eggs, oil, vanilla, and sugar into the bread machine pan.
2. Add flour, baking soda, and salt.
3. Select the “Quick Bread” or “Cake” cycle (do not use a yeast bread cycle).
4. Add nuts when the machine signals for mix-ins.
5. Once done, remove the loaf and allow it to cool before slicing.

Emeril’s Banana Nut Bread is a lovely way to enjoy ripe bananas and fill your home with sweet, nostalgic aromas.

With its soft texture and nutty crunch, each bite delivers comfort and joy.

Whether shared with family or enjoyed solo, this bread is always a win.

Emeril’s Onion Poppy Seed Bread

Emeril’s Onion Poppy Seed Bread combines savory onion flavor with the nutty texture of poppy seeds, creating a unique and aromatic loaf.

This bread is perfect for sandwiches, burgers, or simply toasted with a bit of butter.

It’s a great choice for adding a savory dimension to your bread machine collection without needing any complicated techniques.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 2 teaspoons sugar
• 1½ teaspoons salt
• 3 cups bread flour
• ¼ cup dried minced onion
• 1 tablespoon poppy seeds
• 2¼ teaspoons bread machine yeast

Instructions:

1. Pour water and oil into the bread machine pan.
2. Add sugar, salt, flour, onions, and poppy seeds.
3. Make a well and add the yeast last.
4. Choose the “Basic” or “Savory” bread cycle.
5. Select desired crust color and press start.
6. Cool before slicing to allow the crumb to set.

Emeril’s Onion Poppy Seed Bread adds bold flavor to your table without overpowering your meal.

It’s an easy way to bring a gourmet touch to everyday dishes, making ordinary meals a little more exciting.

Try it toasted for breakfast or paired with deli meats for a sandwich like no other.

Emeril’s Oatmeal Molasses Bread

Emeril’s Oatmeal Molasses Bread is a hearty, slightly sweet loaf with rustic character.

Made with wholesome oats and rich molasses, this bread is both nutritious and flavorful.

It has a dense yet soft texture that makes it ideal for toast, jam, or even served alongside a bowl of soup or stew.

This recipe brings old-fashioned charm to your bread machine.

Ingredients:

• 1 cup warm water
• 2 tablespoons molasses
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 cup quick-cooking oats
• 2 cups bread flour
• 2¼ teaspoons bread machine yeast

Instructions:

1. Place water, molasses, and oil into the bread machine pan.
2. Add oats, flour, and salt.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle.
5. Let the bread bake and cool completely before slicing.

Emeril’s Oatmeal Molasses Bread is a perfect balance of nutrition and comfort.

The deep flavor of molasses combined with the texture of oats makes this loaf both filling and flavorful.

It’s a rustic, down-to-earth bread that feels just right on a quiet morning or next to a steaming bowl of soup.

Emeril’s Parmesan Pepper Bread

Emeril’s Parmesan Pepper Bread offers a delicious blend of sharp, nutty cheese and a subtle kick of black pepper, perfect for those who enjoy a savory loaf with character.

This bread machine recipe is as easy to prepare as it is flavorful, making it an excellent side for pasta dishes, soups, or even sliced thin and used for gourmet grilled cheese.

It’s a unique twist on traditional bread that elevates any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon coarsely ground black pepper
• ½ cup grated Parmesan cheese
• 2¼ teaspoons bread machine yeast

Instructions:

1. Pour water and olive oil into the bread machine pan.
2. Add flour, sugar, salt, and black pepper.
3. Sprinkle grated Parmesan evenly on top.
4. Make a small well in the center of the dry mix and add the yeast.
5. Select the “Basic” or “Cheese Bread” cycle and preferred crust setting.
6. Once baked, let it cool before slicing for best results.

Emeril’s Parmesan Pepper Bread is a flavorful and easy-to-make bread that brings just the right amount of zest to your meals.

With its bold aroma and cheesy richness, this loaf makes a lasting impression whether you’re entertaining guests or enjoying a quiet dinner at home.

Emeril’s Sun-Dried Tomato Basil Bread

Emeril’s Sun-Dried Tomato Basil Bread is a Mediterranean-inspired loaf that combines the tangy sweetness of sun-dried tomatoes with the fresh, aromatic touch of basil.

This bread is perfect for serving with olive oil dips, salads, or grilled meats.

The bread machine takes care of all the work, leaving you with a golden, soft loaf filled with rich flavor.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2½ tablespoons chopped sun-dried tomatoes (oil-packed, drained)
• 2 teaspoons dried basil
• 3 cups bread flour
• 1 tablespoon sugar
• 1½ teaspoons salt
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add water and olive oil to the bread pan.
2. Add chopped sun-dried tomatoes and basil.
3. Layer in the flour, sugar, and salt.
4. Make a small well on top and place the yeast.
5. Select the “Basic” or “Herb” bread cycle and crust setting.
6. Let the loaf bake fully, then remove and allow to cool on a wire rack.

Emeril’s Sun-Dried Tomato Basil Bread delivers vibrant Mediterranean flavors in a beautifully textured loaf.

It’s a versatile bread that enhances everything from antipasto platters to rustic dinners.

This recipe brings sunshine to your table, bite after delicious bite.

Emeril’s Apple Cinnamon Bread

Emeril’s Apple Cinnamon Bread is a sweet, warmly spiced loaf perfect for cozy mornings or an afternoon treat.

This bread machine recipe uses diced apples and fragrant cinnamon to create a moist, flavorful bread that feels like comfort in every slice.

It’s ideal for serving with butter or cream cheese, and fills your kitchen with an irresistible aroma as it bakes.

Ingredients:

• ¾ cup warm milk
• 1 egg
• 2 tablespoons butter, softened
• 2½ cups bread flour
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup peeled and finely chopped apple
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add milk, egg, and butter to the bread pan.
2. Add flour, sugar, cinnamon, and salt.
3. Add the chopped apples last, then make a well for the yeast and add it.
4. Select the “Sweet” or “Fruit Bread” cycle.
5. Once finished, remove from pan and let the loaf cool before slicing.

Emeril’s Apple Cinnamon Bread is a heartwarming, fragrant recipe that feels like a homemade hug.

Whether served for breakfast or as a snack, this loaf brings a lovely sweetness and satisfying texture that’s hard to resist.

It’s the perfect way to bring fall flavors to your bread machine anytime of year.

Emeril’s Rye Bread

Emeril’s Rye Bread is a hearty, robust loaf with a slightly tangy flavor and earthy depth, perfect for deli-style sandwiches or as an accompaniment to savory meals.

Made easily in the bread machine, this bread features a balanced mix of rye and bread flours along with a touch of caraway seeds for authentic old-world flavor.

It’s a reliable recipe for anyone craving a traditional bakery-style rye loaf at home.

Ingredients:

• 1 cup warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1½ cups rye flour
• 1½ cups bread flour
• 1½ teaspoons salt
• 1 tablespoon caraway seeds (optional)
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add water, molasses, and oil to the bread machine pan.
2. Add rye flour, bread flour, salt, and caraway seeds.
3. Create a small well in the dry ingredients and add the yeast.
4. Choose the “Basic” or “Whole Wheat” cycle.
5. Set your desired crust color and start the machine.
6. Allow the bread to cool before slicing for best results.

Emeril’s Rye Bread brings bold, traditional flavor to your bread machine routine.

It’s especially satisfying when sliced thick for pastrami or corned beef sandwiches, and it holds up beautifully under hearty spreads.

This classic loaf delivers dependable texture and taste every time.

Emeril’s Potato Bread

Emeril’s Potato Bread is a soft, moist, and slightly sweet loaf made with mashed potatoes, offering a tender crumb and rich texture.

It’s a perfect way to use leftover mashed potatoes while creating a bread that stays fresh longer.

This recipe makes for excellent toast, sandwich bread, or even a warm dinner side.

Ingredients:

• ¾ cup warm water
• ½ cup mashed potatoes (plain, no milk or butter)
• 2 tablespoons butter
• 1 tablespoon sugar
• 1½ teaspoons salt
• 3 cups bread flour
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add warm water, mashed potatoes, and butter to the bread machine pan.
2. Add sugar, salt, and flour.
3. Create a well in the center of the dry ingredients and add the yeast.
4. Select the “Basic” or “White Bread” cycle.
5. Choose your crust color and press start.
6. Cool the bread completely before slicing for a clean cut.

Emeril’s Potato Bread is a wonderful balance of softness and subtle flavor.

The mashed potatoes create a loaf that’s both hearty and delicate, with great shelf life and versatility.

It’s a must-try if you want a softer alternative to traditional white bread.

Emeril’s Cranberry Orange Bread

Emeril’s Cranberry Orange Bread is a fruity, lightly sweet bread that’s full of bright citrus notes and tart bursts of cranberry.

Ideal for breakfast, brunch, or holiday gatherings, this bread machine recipe is festive and flavorful without requiring much work.

It’s a cheerful loaf that brings color and character to your baking lineup.
Ingredients:

• ¾ cup orange juice
• 1 egg
• 2 tablespoons butter
• 2½ cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• ½ teaspoon cinnamon
• 2¼ teaspoons bread machine yeast
• ¾ cup dried cranberries

Instructions:

1. Add orange juice, egg, and butter to the bread pan.
2. Add flour, sugar, salt, and cinnamon.
3. Make a small well in the flour and place the yeast.
4. Select the “Sweet” or “Fruit Bread” cycle.
5. Add dried cranberries when the machine signals for mix-ins.
6. Let the bread cool completely before slicing.

Emeril’s Cranberry Orange Bread offers a bright, zesty twist on traditional sweet breads.

With its balance of tart and citrus flavors, it’s a standout loaf that’s perfect for gifting or enjoying with a cup of tea.

This recipe brings a touch of celebration to any day of the year.

Emeril’s Garlic Herb Bread

Emeril’s Garlic Herb Bread is a savory, aromatic loaf bursting with flavor from fresh or dried herbs and the unmistakable warmth of garlic.

It’s a perfect side for pasta, roasted meats, or soups, and works beautifully as a base for garlic toast or bruschetta. With minimal prep thanks to the bread machine, this recipe brings homemade Italian-inspired goodness right to your kitchen.
Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1½ teaspoons salt
• 1 tablespoon sugar
• 1½ teaspoons garlic powder (or 1 tablespoon minced garlic)
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 2¼ teaspoons bread machine yeast

Instructions:

1. Pour water and olive oil into the bread machine pan.
2. Add flour, salt, sugar, garlic, and herbs.
3. Make a small well on top and add the yeast.
4. Select the “Basic” or “Herb Bread” cycle.
5. Choose crust preference and start the machine.
6. Remove loaf when done and cool before slicing.

Emeril’s Garlic Herb Bread is the kind of bread that makes a simple meal feel gourmet.

Its fragrant blend of herbs and garlic enhances every bite and makes it a family favorite.

Easy to prepare and hard to resist, this loaf is a staple for any savory occasion.

Emeril’s Chocolate Chip Bread

Emeril’s Chocolate Chip Bread is a soft, sweet loaf with bursts of melty chocolate in every bite.

It’s a wonderful treat for breakfast, dessert, or an afternoon snack, and it makes your kitchen smell incredible as it bakes.

This bread machine recipe requires little effort and delivers rich flavor with a delightfully tender texture.

Ingredients:

• ¾ cup warm milk
• 1 egg
• 2 tablespoons butter, softened
• 2½ cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• 2¼ teaspoons bread machine yeast
• ¾ cup semi-sweet chocolate chips

Instructions:

1. Add milk, egg, and butter to the bread pan.
2. Add flour, sugar, and salt.
3. Make a well and add the yeast.
4. Select the “Sweet” or “Dessert” cycle.
5. When prompted, add chocolate chips.
6. Once the loaf is done, let it cool slightly before slicing.

Emeril’s Chocolate Chip Bread is perfect for anyone with a sweet tooth.

It’s rich without being too heavy, and the chocolate chips melt into the dough just enough to create gooey pockets of goodness.

This is the ultimate bread machine indulgence that both kids and adults will love.

Emeril’s Cornmeal Bread

Emeril’s Cornmeal Bread is a rustic, golden loaf with a hint of sweetness and a slight crunch, thanks to the cornmeal.

This bread has a hearty texture and Southern-inspired flavor that pairs well with chili, barbecue, or hearty stews.

The bread machine simplifies the process, making this comfort food staple easy and rewarding.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons butter
• 1 cup yellow cornmeal
• 2 cups bread flour
• 1½ teaspoons salt
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add warm water, honey, and butter to the bread pan.
2. Add cornmeal, bread flour, and salt.
3. Make a small well on top and add yeast.
4. Select the “Basic” or “Whole Wheat” cycle.
5. Choose crust color and press start.
6. Let cool completely before slicing for clean cuts.

Emeril’s Cornmeal Bread delivers a satisfying bite with its coarse texture and lightly sweet, buttery flavor.

It’s a perfect companion to hearty meals or delicious on its own with a drizzle of honey.

This recipe turns a few simple ingredients into a warm, comforting loaf that feels homemade in the best way.

Emeril’s Cheddar Beer Bread

Emeril’s Cheddar Beer Bread is a rich, savory loaf infused with the malty depth of beer and the sharp tang of cheddar cheese. I

t’s a wonderful bread for game days, barbecues, or just enjoying alongside a bowl of chili.

The beer adds flavor and helps the bread rise beautifully, while the cheese creates gooey pockets throughout the loaf.

Best of all, it’s all done with the push of a button in your bread machine.

Ingredients:

• 1 cup flat beer (room temperature)
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1½ teaspoons salt
• 1 cup shredded sharp cheddar cheese
• 2¼ teaspoons bread machine yeast

Instructions:

1. Pour the beer and oil into the bread machine pan.
2. Add flour, sugar, and salt.
3. Add shredded cheese, spreading it evenly.
4. Make a well in the dry mix and add the yeast.
5. Select the “Basic” or “Cheese Bread” cycle and start.
6. Once baked, cool the loaf completely before slicing.

Emeril’s Cheddar Beer Bread combines comfort and bold flavor in a no-fuss format.

It’s perfect for dipping, toasting, or eating on its own.

This loaf delivers that classic pub-style warmth and is guaranteed to be a crowd-pleaser every time.

Emeril’s Zucchini Bread

Emeril’s Zucchini Bread is a moist, sweet loaf made with freshly grated zucchini and a blend of warm spices.

It’s a smart way to sneak vegetables into a treat that tastes more like dessert.

Ideal for breakfast, coffee breaks, or snacking, this bread machine version makes preparation effortless while preserving that homemade charm and flavor.

Ingredients:

• 1 cup grated zucchini (squeezed dry)
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups bread flour
• ¾ cup sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnuts (optional)

Instructions:

1. Add eggs, oil, and vanilla to the bread pan.
2. Add flour, sugar, spices, baking soda, and salt.
3. Add zucchini last, then create a small well and insert the yeast (if needed for your machine).
4. Select the “Quick Bread” or “Cake” cycle.
5. Add walnuts when prompted, if using.
6. Let the bread cool before slicing for best results.

Emeril’s Zucchini Bread is a delicious way to use up fresh zucchini while making something sweet, soft, and comforting.

It’s a nutritious twist on dessert-style bread that feels homemade but comes together with minimal effort.

Each slice is moist, spiced, and irresistibly good.

Emeril’s Maple Oat Bread

Emeril’s Maple Oat Bread is a soft, slightly sweet loaf with a subtle nutty flavor from oats and the gentle richness of maple syrup.

It’s an excellent bread for morning toast, tea-time snacks, or even as a base for turkey sandwiches.

This bread machine recipe is wholesome and easy, offering both comfort and nutrition in every bite.

Ingredients:

• 1 cup warm milk
• ¼ cup maple syrup
• 2 tablespoons butter
• 1 cup quick oats
• 2 cups bread flour
• 1 teaspoon salt
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add warm milk, maple syrup, and butter to the bread pan.
2. Add oats, bread flour, and salt.
3. Make a small well and add the yeast.
4. Choose the “Whole Wheat” or “Basic” cycle and press start.
5. Let the bread bake and cool completely before slicing.

Emeril’s Maple Oat Bread is a warm, comforting loaf that brings together the wholesome texture of oats and the cozy sweetness of maple syrup.

It’s versatile enough for both sweet and savory pairings and makes a delightful addition to any kitchen table.

Emeril’s Spinach Feta Bread

Emeril’s Spinach Feta Bread is a flavorful Mediterranean-inspired loaf that combines the earthiness of spinach with the salty, tangy richness of feta cheese.

This soft, savory bread is excellent served with salads, soups, or as part of a mezze platter.

Thanks to the bread machine, you can enjoy gourmet-style flavor with very little effort and consistent results every time.

Ingredients:

• ¾ cup warm water
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried dill or oregano
• ¾ cup cooked spinach (squeezed dry and chopped)
• ½ cup crumbled feta cheese
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add flours, sugar, salt, and herbs.
3. Create a small well and add yeast.
4. Select the “Basic” or “Whole Wheat” cycle.
5. When the machine signals for mix-ins, add spinach and feta.
6. Allow the loaf to bake and cool fully before slicing.

Emeril’s Spinach Feta Bread brings a rich, savory profile to your bread machine lineup.

It’s a unique, satisfying loaf that pairs beautifully with fresh ingredients and Mediterranean dishes. \

Each slice is packed with flavor, texture, and homemade goodness.

Emeril’s Sweet Potato Bread

Emeril’s Sweet Potato Bread is a soft, slightly sweet loaf that’s full of moisture and natural flavor from mashed sweet potatoes.

This bread has a gorgeous golden-orange hue and a tender crumb, making it a cozy choice for breakfast, sandwiches, or an autumn-inspired dinner table.

It’s an easy and delicious way to incorporate seasonal produce into your bread machine routine.

Ingredients:

• ¾ cup warm milk
• ½ cup mashed cooked sweet potato
• 2 tablespoons butter
• 2 tablespoons honey
• 3 cups bread flour
• 1 teaspoon salt
• ½ teaspoon cinnamon (optional)
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add warm milk, mashed sweet potato, butter, and honey to the bread pan.
2. Add flour, salt, and cinnamon if using.
3. Make a small well and place yeast inside.
4. Select the “Basic” or “Sweet Bread” cycle.
5. Let the bread bake fully and cool on a rack before slicing.

Emeril’s Sweet Potato Bread delivers heartwarming flavor and soft texture in a naturally sweet, wholesome loaf.

It’s a seasonal favorite that feels just right during cooler months or whenever you’re craving comfort food made easy.

Emeril’s Lemon Poppy Seed Bread

Emeril’s Lemon Poppy Seed Bread is a bright, zesty loaf with the light crunch of poppy seeds and the fresh flavor of lemon.

This sweet bread is perfect for spring and summer, served with tea or as a refreshing breakfast alternative.

The bread machine simplifies the process, creating a bakery-style loaf without the fuss.

Ingredients:

• ¾ cup milk
• 2 eggs
• 2 tablespoons butter (softened)
• ¼ cup lemon juice
• Zest of 1 lemon
• 2½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 1 tablespoon poppy seeds
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add milk, eggs, butter, lemon juice, and zest to the bread pan.
2. Add flour, sugar, salt, and poppy seeds.
3. Create a small well and add yeast.
4. Choose the “Sweet” or “Cake” cycle.
5. Bake and cool completely before slicing to maintain texture.

Emeril’s Lemon Poppy Seed Bread brings a burst of citrusy freshness to your bread machine bakes.

With its soft crumb, delicate sweetness, and aromatic lemon notes, this loaf is a cheerful and flavorful addition to any table.

Emeril’s Rustic Country Bread

Emeril’s Rustic Country Bread is a hearty, chewy loaf with a crusty exterior and a soft, open crumb.

It mimics the kind of artisan bread you’d find in a countryside bakery—wholesome, simple, and full of flavor.

Perfect for sandwiches, toasting, or serving with butter and soup, this bread brings warmth and texture to the table with minimal hands-on work thanks to your bread machine.

Ingredients:

• 1¼ cups warm water
• 1 tablespoon olive oil
• 1½ teaspoons salt
• 1 teaspoon sugar
• 2½ cups bread flour
• ½ cup whole wheat flour
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add water and olive oil to the bread pan.
2. Add flours, salt, and sugar.
3. Create a small well on top and add yeast.
4. Choose the “Basic” or “Rustic” cycle if available.
5. Use medium or dark crust setting for a more artisan finish.
6. Let cool completely before slicing.

Emeril’s Rustic Country Bread delivers the traditional feel and taste of farmhouse bread without the kneading or complicated fermentation.

It’s simple, sturdy, and ideal for everyday use or special meals where fresh, crusty bread steals the show.

Emeril’s Blueberry Yogurt Bread

Emeril’s Blueberry Yogurt Bread is a soft, slightly tangy loaf filled with sweet bursts of blueberry.

Yogurt adds moisture and a tender crumb, while the fruit adds color and natural sweetness.

This recipe is perfect for a summer breakfast or light dessert, and the bread machine handles it all effortlessly.

Ingredients:

• ½ cup plain yogurt
• ¼ cup milk
• 1 egg
• 2 tablespoons butter
• 2½ cups bread flour
• ⅓ cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2¼ teaspoons bread machine yeast
• ¾ cup fresh or frozen blueberries (added during mix-in phase)

Instructions:

1. Add yogurt, milk, egg, butter, and vanilla to the bread pan.
2. Add flour, sugar, and salt.
3. Make a well and add the yeast.
4. Select the “Sweet” or “Cake” cycle.
5. Add blueberries when prompted or during the mix-in signal.
6. Cool completely before slicing to preserve structure.

Emeril’s Blueberry Yogurt Bread is moist, vibrant, and packed with fruity goodness.

It’s an uplifting loaf that works wonderfully with tea, coffee, or a light spread.

This is a delightful recipe for anyone looking to enjoy a touch of sweetness with the benefits of yogurt and fruit.

Emeril’s Multigrain Bread

Emeril’s Multigrain Bread is a nourishing, fiber-rich loaf packed with a variety of grains and seeds.

It’s designed for those who love hearty textures and a wholesome, nutty flavor.

Perfect for sandwiches, toast, or simply served warm with butter, this recipe is a go-to choice for health-conscious bread lovers who still want full flavor and great texture.
Ingredients:

• 1¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 2 cups bread flour
• ½ cup rolled oats
• 2 tablespoons sunflower seeds
• 1 tablespoon flaxseeds
• 1½ teaspoons salt
• 2¼ teaspoons bread machine yeast

Instructions:

1. Add water, honey, and oil to the bread pan.
2. Add flours, oats, seeds, and salt.
3. Make a well and add yeast last.
4. Choose the “Whole Wheat” or “Multigrain” cycle.
5. Bake and let cool completely before slicing.

Emeril’s Multigrain Bread is a hearty, nutrient-packed option that’s as flavorful as it is good for you.

With a complex, earthy profile and satisfying chew, it’s ideal for daily use or special, healthful meals.

This loaf proves that wholesome can be delicious and easy.

Emeril’s Chocolate Swirl Bread

Emeril’s Chocolate Swirl Bread is a decadent and visually stunning loaf with ribbons of rich chocolate running through soft, lightly sweet dough.

This bread is perfect for breakfast, brunch, or dessert and is sure to impress both in flavor and appearance.

Using the bread machine keeps the process simple while producing a loaf that feels anything but ordinary.

Ingredients:

• ¾ cup warm milk
• 1 egg
• 2 tablespoons butter
• 2½ cups bread flour
• ¼ cup sugar
• 1 teaspoon salt
• 2¼ teaspoons bread machine yeast
• ½ cup chocolate chips or chopped chocolate
• 1 tablespoon unsweetened cocoa powder (for the swirl)

Instructions:

1. Add milk, egg, and butter to the bread pan.
2. Add flour, sugar, and salt.
3. Make a well and add the yeast.
4. Select the “Sweet” or “Dessert” cycle.
5. When prompted, add the chocolate chips and cocoa powder for swirling.
6. Allow the loaf to finish baking and cool before slicing for clean swirls.

Emeril’s Chocolate Swirl Bread is rich, indulgent, and perfect for those moments when you want something special.

Its soft crumb and chocolatey ribbons make each slice a treat, all with the convenience of your bread machine.

Conclusion

Your bread machine is more than a convenience—it’s a gateway to culinary creativity. Emeril’s recipes go beyond the basics to offer unique flavors, textures, and ingredients that turn ordinary loaves into memorable bites. These 28+ recipes are just the beginning. Use them as inspiration to explore new ingredients, tweak seasonings, or mix in your favorite fillings. With Emeril’s guidance and your bread machine at your side, the possibilities are endless—and always delicious.