Fall is the perfect season to gather with friends and family over warm, comforting flavors that celebrate the harvest.
Whether you’re hosting a casual get-together or a festive holiday party, having a variety of delicious fall appetizers on hand is a must.
From savory bites featuring seasonal vegetables and rich cheeses to sweet and spicy treats, these 28+ fall appetizer recipes will inspire you to create mouthwatering starters that capture the essence of autumn and impress every guest.
28+ Delicious Fall Appetizer Recipes to Try This Season
With these 28+ fall appetizer recipes, you have everything you need to kick off your autumn gatherings with style and flavor.
Whether you prefer cozy, cheesy dishes or fresh, vibrant bites, there’s something here for every palate.
These appetizers are easy to prepare, bursting with seasonal ingredients, and perfect for sharing.
Bring the warmth and deliciousness of fall to your table and watch your guests come back for more.
Baked Brie with Cranberries and Pecans
Baked brie with cranberries and pecans is a rich and festive fall appetizer that combines creamy melted cheese with the tartness of cranberries and the crunch of toasted pecans.
It’s an easy yet elegant dish perfect for holiday gatherings or cozy autumn evenings.
Ingredients:
- Wheel of brie
- Fresh cranberries
- Pecans, toasted
- Honey
- Fresh thyme (optional)
- Puff pastry (optional)
Instructions:
Preheat oven to 350°F (175°C). Place the brie on a baking sheet or wrapped in puff pastry. Top with cranberries and toasted pecans, then drizzle with honey and sprinkle with fresh thyme if desired. Bake until the brie is soft and gooey, about 15-20 minutes. Serve warm with crackers or sliced baguette.
This appetizer offers a wonderful balance of creamy, sweet, and tart flavors, making it a crowd-pleaser that’s easy to prepare and visually impressive.
Stuffed Mushrooms with Sausage and Sage
Stuffed mushrooms with sausage and sage are a hearty and savory fall appetizer that features juicy mushroom caps filled with a flavorful mixture of sausage, herbs, and breadcrumbs.
These bite-sized treats are perfect for entertaining or as a starter at fall dinners.
Ingredients:
- Large mushroom caps
- Ground sausage
- Onion, finely chopped
- Garlic, minced
- Fresh sage, chopped
- Breadcrumbs
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 375°F (190°C). Remove stems from mushrooms and set caps aside. Cook sausage with onion, garlic, and sage until browned. Mix in breadcrumbs and Parmesan. Stuff mushroom caps with the mixture, drizzle with olive oil, and bake until mushrooms are tender and filling is golden, about 20-25 minutes.
These stuffed mushrooms deliver rich, savory flavors and a satisfying texture, making them a perfect appetizer to showcase fall’s robust ingredients.
Butternut Squash Crostini
Butternut squash crostini are a vibrant and flavorful fall appetizer featuring roasted butternut squash puree spread over toasted baguette slices, topped with tangy goat cheese and fresh herbs.
This simple yet elegant dish celebrates the season’s best produce.
Ingredients:
- Butternut squash, peeled and cubed
- Olive oil
- Salt and pepper
- Baguette, sliced
- Goat cheese
- Fresh rosemary or sage
- Honey (optional)
Instructions:
Roast butternut squash tossed with olive oil, salt, and pepper at 400°F (200°C) until tender. Puree the squash until smooth. Toast baguette slices until golden. Spread squash puree on the toasts, top with crumbled goat cheese, fresh herbs, and a drizzle of honey if desired.
This appetizer is a beautiful combination of creamy, sweet, and savory flavors, perfect for welcoming guests with the warm tastes of fall.
Maple Glazed Brussels Sprouts
Maple glazed Brussels sprouts are a delicious and easy fall appetizer that highlights the natural sweetness of maple syrup paired with the slight bitterness of roasted Brussels sprouts.
This dish offers a perfect balance of flavors and a crispy, caramelized texture that’s sure to be a hit at any autumn gathering.
Ingredients:
- Brussels sprouts, halved
- Olive oil
- Maple syrup
- Balsamic vinegar
- Salt and pepper
- Crushed red pepper flakes (optional)
Instructions:
Toss halved Brussels sprouts with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) until tender and crispy. In a small bowl, whisk maple syrup and balsamic vinegar, then drizzle over the roasted sprouts. Return to the oven for a few minutes to caramelize. Sprinkle with crushed red pepper flakes if desired.
This appetizer delivers sweet, tangy, and savory flavors with a satisfying crunch, making it a perfect seasonal starter for fall parties or dinners.
Sweet Potato Rounds with Goat Cheese
Sweet potato rounds with goat cheese are a colorful and flavorful fall appetizer that combines roasted sweet potato slices with creamy goat cheese and a drizzle of honey.
Topped with fresh herbs or chopped nuts, these bites are both elegant and easy to prepare.
Ingredients:
- Sweet potatoes, sliced into rounds
- Olive oil
- Salt and pepper
- Goat cheese
- Honey
- Fresh thyme or rosemary
- Chopped pecans or walnuts (optional)
Instructions:
Toss sweet potato rounds with olive oil, salt, and pepper, then roast at 425°F (220°C) until tender and slightly crispy. Spread goat cheese on each round, drizzle with honey, and garnish with fresh herbs and nuts if using.
These sweet and savory bites are perfect for fall entertaining, offering vibrant colors and flavors that celebrate the season’s best ingredients.
Pear and Blue Cheese Crostini
Pear and blue cheese crostini are a sophisticated fall appetizer that pairs the juicy sweetness of fresh pears with the bold, creamy tang of blue cheese on toasted baguette slices.
Finished with a drizzle of honey and a sprinkle of walnuts, these crostini bring elegance and seasonal flavor to any gathering.
Ingredients:
- Pears, thinly sliced
- Baguette, sliced and toasted
- Blue cheese
- Walnuts, chopped and toasted
- Honey
Instructions:
Arrange toasted baguette slices on a platter. Spread a generous layer of blue cheese on each. Top with thin pear slices, a sprinkle of toasted walnuts, and a drizzle of honey.
This appetizer combines contrasting textures and flavors—creamy, crunchy, sweet, and tangy—to create a delicious fall bite that’s sure to impress guests.
Caramelized Onion and Gruyere Tartlets
Caramelized onion and Gruyere tartlets are a savory fall appetizer featuring sweet, slow-cooked onions paired with nutty Gruyere cheese in a flaky pastry shell.
These bite-sized treats are perfect for autumn parties and elegant gatherings.
Ingredients:
- Puff pastry sheets
- Onions, thinly sliced
- Gruyere cheese, shredded
- Butter
- Fresh thyme
- Salt and pepper
Instructions:
Caramelize onions slowly in butter until golden and sweet. Cut puff pastry into small circles and press into tartlet pans or a muffin tin. Fill each with caramelized onions and top with shredded Gruyere and fresh thyme. Bake at 375°F (190°C) until pastry is golden and cheese is melted.
These tartlets balance rich cheese with sweet onions and buttery crust, making them a deliciously sophisticated appetizer that highlights fall flavors.
Roasted Beet and Goat Cheese Bites
Roasted beet and goat cheese bites are a vibrant and healthy fall appetizer that combines earthy roasted beets with creamy goat cheese and crunchy toasted walnuts.
Served on crostini or crackers, they’re a perfect bite-sized treat for autumn gatherings.
Ingredients:
- Beets, roasted and sliced
- Goat cheese
- Walnuts, toasted and chopped
- Olive oil
- Salt and pepper
- Fresh parsley or thyme
Instructions:
Roast beets until tender, then slice thinly. Spread goat cheese on crostini or crackers, top with beet slices, sprinkle walnuts on top, and drizzle lightly with olive oil. Garnish with fresh herbs and season with salt and pepper.
This appetizer combines earthy, creamy, and crunchy textures with bright flavors that celebrate fall’s harvest in a simple yet elegant way.
Spiced Pumpkin Hummus
Spiced pumpkin hummus is a creamy, flavorful fall appetizer that blends traditional hummus with pumpkin puree and warming spices like cinnamon and cumin.
Served with pita chips or fresh veggies, it’s a seasonal twist on a classic favorite.
Ingredients:
- Chickpeas
- Pumpkin puree
- Tahini
- Lemon juice
- Garlic
- Ground cinnamon
- Ground cumin
- Olive oil
- Salt and pepper
Instructions:
In a food processor, blend chickpeas, pumpkin puree, tahini, lemon juice, garlic, cinnamon, cumin, salt, and pepper until smooth. Drizzle in olive oil while blending to achieve a creamy texture. Serve with pita chips or vegetable sticks.
This hummus offers a delightful blend of sweet and savory flavors, perfect for adding a festive touch to your fall appetizer spread.
Crispy Sage and Parmesan Chips
Crispy sage and Parmesan chips are a simple yet flavorful fall appetizer featuring baked Parmesan cheese crisps infused with the earthy aroma of fresh sage.
These crunchy bites are perfect for snacking or serving alongside dips.
Ingredients:
- Grated Parmesan cheese
- Fresh sage leaves, chopped
- Black pepper
Instructions:
Preheat oven to 400°F (200°C). On a parchment-lined baking sheet, place small mounds of grated Parmesan cheese spaced apart. Sprinkle chopped sage and a pinch of black pepper on top. Bake until golden and crispy, about 5–7 minutes. Let cool before serving.
These chips are a perfect combination of salty, herbaceous, and crispy textures, making them a delicious and easy appetizer for any fall occasion.
Roasted Garlic and White Bean Dip
Roasted garlic and white bean dip is a creamy, savory fall appetizer with a rich depth of flavor from slow-roasted garlic and smooth white beans.
Served with toasted bread or vegetables, it’s a comforting and healthy choice for gatherings.
Ingredients:
- White beans (cannellini or navy)
- Garlic bulbs
- Olive oil
- Lemon juice
- Fresh rosemary
- Salt and pepper
Instructions:
Roast whole garlic bulbs drizzled with olive oil at 375°F (190°C) until soft and caramelized. Squeeze the roasted garlic cloves into a food processor with drained white beans, lemon juice, olive oil, fresh rosemary, salt, and pepper. Blend until smooth.
This dip offers a velvety texture and a subtle sweetness from roasted garlic, making it a perfect spread to welcome guests during fall celebrations.
Fig and Prosciutto Bites
Fig and prosciutto bites are an elegant fall appetizer that pairs the natural sweetness of fresh figs with the salty richness of prosciutto.
Finished with a drizzle of balsamic glaze, these easy-to-assemble bites are sure to impress.
Ingredients:
- Fresh figs, halved
- Prosciutto slices
- Fresh basil leaves
- Balsamic glaze
Instructions:
Wrap each fig half with a small piece of prosciutto and top with a fresh basil leaf. Arrange on a serving platter and drizzle with balsamic glaze just before serving.
These bites beautifully balance sweet, salty, and herbal flavors, making them a sophisticated yet simple appetizer perfect for fall entertaining.
Pumpkin Spice Meatballs
Pumpkin spice meatballs are a savory and subtly sweet fall appetizer that blends ground meat with warm pumpkin pie spices.
Slow-cooked or baked, these meatballs offer a unique twist on classic flavors and are perfect for holiday parties or cozy gatherings.
Ingredients:
- Ground beef or turkey
- Pumpkin puree
- Bread crumbs
- Egg
- Cinnamon
- Nutmeg
- Allspice
- Garlic powder
- Salt and pepper
Instructions:
Mix ground meat with pumpkin puree, bread crumbs, egg, and spices. Form into bite-sized meatballs and bake at 375°F (190°C) until cooked through, about 20 minutes. Serve with your favorite dipping sauce or a spiced cranberry glaze.
These meatballs offer a festive combination of savory and warm autumn spices that will delight guests and add a seasonal touch to any appetizer spread.
Roasted Pear and Brie Crostini
Roasted pear and brie crostini combine juicy, caramelized pears with creamy brie cheese on toasted baguette slices.
Drizzled with honey and sprinkled with fresh thyme, this appetizer is an elegant way to enjoy fall flavors.
Ingredients:
- Pears, sliced
- Brie cheese
- Baguette, sliced and toasted
- Honey
- Fresh thyme
- Olive oil
- Salt and pepper
Instructions:
Toss pear slices with olive oil, salt, and pepper and roast at 400°F (200°C) until caramelized. Spread brie on toasted baguette slices, top with roasted pears, drizzle with honey, and sprinkle with fresh thyme.
This appetizer beautifully balances sweet, creamy, and herbal notes, making it a perfect starter for fall dinners or holiday gatherings.
Sweet Potato and Chorizo Skewers
Sweet potato and chorizo skewers are a flavorful and hearty fall appetizer featuring roasted sweet potato cubes paired with spicy chorizo sausage.
Grilled or oven-roasted, these skewers are easy to make and packed with autumn-inspired flavors.
Ingredients:
- Sweet potatoes, cubed
- Chorizo sausage, sliced
- Olive oil
- Smoked paprika
- Garlic powder
- Salt and pepper
- Fresh parsley (optional)
Instructions:
Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Roast or grill until tender. Thread sweet potato cubes and chorizo slices alternately onto skewers. Serve warm, garnished with fresh parsley if desired.
These skewers offer a delicious mix of sweet and spicy flavors, perfect for adding variety and warmth to your fall appetizer menu.
Sage and Brown Butter Crostini
Sage and brown butter crostini are a simple yet sophisticated fall appetizer featuring crispy toasted bread topped with nutty brown butter and fragrant, crispy sage leaves.
This dish captures the essence of autumn in every bite.
Ingredients:
- Baguette, sliced
- Unsalted butter
- Fresh sage leaves
- Salt
Instructions:
Toast baguette slices until golden. In a skillet, melt butter over medium heat until it turns golden brown and smells nutty. Add sage leaves and cook until crispy. Spoon the brown butter and sage over the toasted bread and sprinkle with a pinch of salt.
This appetizer offers a delightful combination of crunchy textures and rich, earthy flavors, perfect for warming up your fall gatherings.
Roasted Pumpkin Hummus
Roasted pumpkin hummus is a creamy and flavorful fall appetizer that blends roasted pumpkin with chickpeas, tahini, and spices.
It’s a seasonal twist on classic hummus, perfect for dipping vegetables or pita bread.
Ingredients:
- Pumpkin, peeled and cubed
- Chickpeas
- Tahini
- Lemon juice
- Garlic
- Cumin
- Olive oil
- Salt and pepper
Instructions:
Roast pumpkin cubes until tender. In a food processor, combine roasted pumpkin, chickpeas, tahini, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth, drizzling in olive oil until creamy.
This hummus brings sweet and savory flavors together, making it a versatile and nutritious appetizer to enjoy all autumn long.
Cranberry Walnut Brie Bites
Cranberry walnut brie bites are a festive and bite-sized fall appetizer combining creamy brie cheese with tart cranberry sauce and crunchy walnuts, all nestled in flaky puff pastry.
They’re perfect for parties and holiday celebrations.
Ingredients:
- Brie cheese
- Puff pastry sheets
- Cranberry sauce
- Walnuts, chopped
- Egg (for egg wash)
Instructions:
Cut puff pastry into small squares. Place a small piece of brie, a spoonful of cranberry sauce, and chopped walnuts on each square. Fold corners up to form a bite-sized pouch, seal with egg wash, and bake at 375°F (190°C) until golden.
These bites offer a perfect balance of creamy, sweet, and crunchy textures, making them a crowd-pleasing appetizer that embodies the flavors of fall.
Spiced Sweet Potato Bites
Spiced sweet potato bites are a flavorful and colorful fall appetizer featuring roasted sweet potato rounds seasoned with warm spices and topped with a dollop of creamy yogurt and fresh herbs.
This dish is both healthy and satisfying.
Ingredients:
- Sweet potatoes, sliced into rounds
- Olive oil
- Ground cinnamon
- Ground cumin
- Greek yogurt
- Fresh cilantro or parsley
- Salt and pepper
Instructions:
Toss sweet potato rounds with olive oil, cinnamon, cumin, salt, and pepper. Roast at 425°F (220°C) until tender and slightly crispy. Top each round with a spoonful of Greek yogurt and garnish with chopped fresh herbs.
These bites offer a delicious blend of sweet, savory, and tangy flavors, perfect for sharing at fall gatherings or as a light appetizer.
Pear and Ricotta Crostini
Pear and ricotta crostini are a fresh and elegant fall appetizer combining creamy ricotta cheese, thinly sliced ripe pears, and a drizzle of honey on toasted baguette slices.
Finished with a sprinkle of crushed pistachios, this dish balances creamy, sweet, and crunchy textures.
Ingredients:
- Pears, thinly sliced
- Ricotta cheese
- Baguette, sliced and toasted
- Honey
- Pistachios, crushed
Instructions:
Spread ricotta cheese on toasted baguette slices. Top with pear slices, drizzle with honey, and sprinkle crushed pistachios over the top.
This appetizer is a delightful way to showcase seasonal fruit and cheese, offering a sophisticated yet simple start to any fall meal.
Maple Glazed Bacon Wrapped Dates
Maple glazed bacon wrapped dates are a sweet and savory fall appetizer that pairs smoky, crispy bacon with naturally sweet dates, finished with a sticky maple glaze.
These bite-sized treats are perfect for holiday parties or cozy autumn get-togethers.
Ingredients:
- Medjool dates, pitted
- Bacon slices, cut in half
- Maple syrup
Instructions:
Wrap each date with a half slice of bacon and secure with a toothpick. Place on a baking sheet and brush with maple syrup. Bake at 400°F (200°C) until bacon is crispy and caramelized, about 15-20 minutes.
These bites offer irresistible flavors and textures, combining sweetness, saltiness, and smokiness for a perfect fall appetizer.
Goat Cheese and Fig Crostini
Goat cheese and fig crostini are a sophisticated fall appetizer that pairs creamy goat cheese with sweet, fresh figs on toasted baguette slices.
Finished with a drizzle of honey and a sprinkle of fresh thyme, this dish is both elegant and bursting with seasonal flavor.
Ingredients:
- Fresh figs, sliced
- Goat cheese
- Baguette, sliced and toasted
- Honey
- Fresh thyme
Instructions:
Spread goat cheese evenly on toasted baguette slices. Top with fig slices, drizzle with honey, and garnish with fresh thyme leaves.
This appetizer perfectly balances creamy, sweet, and herbal notes, making it a crowd-pleaser for any fall gathering or dinner party.
Roasted Butternut Squash and Sage Dip
Roasted butternut squash and sage dip is a creamy, flavorful fall appetizer that combines the sweetness of roasted squash with the earthy aroma of fresh sage.
Served warm with crackers or toasted bread, it’s a cozy and inviting way to start any meal.
Ingredients:
- Butternut squash, peeled and cubed
- Olive oil
- Fresh sage leaves
- Garlic
- Cream cheese or Greek yogurt
- Salt and pepper
Instructions:
Roast butternut squash and garlic with olive oil and fresh sage until tender and caramelized. Blend with cream cheese or Greek yogurt until smooth. Season with salt and pepper to taste.
This dip offers a delicious balance of sweet and savory flavors, embodying the essence of fall in every bite.
Caramelized Pear and Blue Cheese Tartlets
Caramelized pear and blue cheese tartlets are an elegant fall appetizer featuring sweet, caramelized pears paired with tangy blue cheese in a flaky pastry shell.
These bite-sized tartlets are perfect for festive gatherings and cozy autumn nights.
Ingredients:
- Puff pastry sheets
- Pears, sliced
- Blue cheese
- Butter
- Brown sugar
- Fresh thyme
Instructions:
Sauté pear slices in butter and brown sugar until caramelized. Cut puff pastry into small squares and place in a tartlet pan or muffin tin. Fill with caramelized pears and crumbled blue cheese. Bake at 375°F (190°C) until pastry is golden and cheese is melted. Garnish with fresh thyme.
These tartlets offer a wonderful combination of sweet, tangy, and buttery flavors, making them a standout appetizer for any fall occasion.
Harvest Vegetable Skewers
Harvest vegetable skewers are a colorful and healthy fall appetizer featuring seasonal vegetables like Brussels sprouts, butternut squash, and red onion, grilled or roasted to bring out their natural sweetness and smokiness.
Perfect for easy entertaining and showcasing autumn produce.
Ingredients:
- Brussels sprouts, halved
- Butternut squash, cubed
- Red onion, cut into chunks
- Olive oil
- Rosemary
- Salt and pepper
Instructions:
Toss vegetables with olive oil, rosemary, salt, and pepper. Thread onto skewers alternating vegetables. Grill or roast at 400°F (200°C) until tender and slightly charred, about 20 minutes.
These skewers offer vibrant colors and rich fall flavors, making a delicious and visually appealing appetizer for seasonal gatherings.
Cranberry Walnut Goat Cheese Spread
Cranberry walnut goat cheese spread is a creamy and tangy fall appetizer that combines soft goat cheese with tart cranberries and crunchy walnuts.
It’s an easy, no-cook option that pairs perfectly with crackers or sliced baguette.
Ingredients:
- Goat cheese
- Dried cranberries, chopped
- Walnuts, chopped
- Honey
- Fresh thyme (optional)
Instructions:
Mix goat cheese with chopped cranberries and walnuts. Drizzle with honey and sprinkle with fresh thyme if desired. Serve with crackers or toasted bread.
This spread offers a perfect blend of creamy, sweet, and nutty flavors that celebrate the tastes of autumn in a simple and elegant way.
Spiced Pumpkin Deviled Eggs
Spiced pumpkin deviled eggs are a creative fall appetizer that combines the classic creamy egg filling with pumpkin puree and warming spices like cinnamon and nutmeg.
They add a festive twist to traditional deviled eggs and are sure to impress guests.
Ingredients:
- Hard-boiled eggs
- Pumpkin puree
- Mayonnaise
- Dijon mustard
- Ground cinnamon
- Ground nutmeg
- Salt and pepper
- Paprika (for garnish)
Instructions:
Halve the hard-boiled eggs and remove yolks. Mash yolks with pumpkin puree, mayonnaise, Dijon mustard, cinnamon, nutmeg, salt, and pepper. Spoon or pipe filling back into egg whites. Sprinkle with paprika before serving.
These deviled eggs combine creamy, spicy, and slightly sweet flavors, making them a fun and festive appetizer for fall parties.
Conclusion
Fall appetizers are all about embracing the rich flavors and comforting textures of the season, and this collection of 28+ recipes offers just that. From elegant crostinis to hearty dips and finger foods, these dishes turn simple ingredients into memorable starters. No matter the occasion, these recipes will help you create a festive atmosphere filled with the tastes and aromas of autumn — making every gathering extra special.
