Fall is the perfect season for baking — when the air turns crisp, and kitchens fill with the comforting aromas of cinnamon, nutmeg, pumpkin, and warm spices.
Whether you’re craving a cozy pumpkin bread, spiced apple muffins, or indulgent pecan pie bars, fall baking offers endless delicious possibilities.
With these 28+ fall baking recipes, you can celebrate the season’s best flavors through everything from moist quick breads and tender muffins to rich cakes and flaky pastries.
Each recipe is designed to bring warmth and sweetness to your table, making every bite a celebration of autumn’s cozy spirit.
28+ Cozy Fall Baking Recipes to Warm Your Kitchen
Baking in the fall is about more than just creating delicious treats — it’s about savoring the flavors and feelings that make this season so special.
These 28+ fall baking recipes offer a variety of ways to bring warmth and comfort to your home, whether you’re preparing a casual breakfast, a festive dessert, or a snack to share with friends and family.
From pumpkin and apple classics to inventive twists with maple and pecans, there’s a recipe here to delight every palate.
So preheat your oven, gather your ingredients, and enjoy the cozy, sweet moments that only fall baking can provide.
Pumpkin Spice Muffins
Pumpkin spice muffins are a classic fall baking treat, bursting with warm spices like cinnamon, nutmeg, and cloves, paired with the rich flavor and moisture of pumpkin puree.
These muffins are perfect for breakfast, snacks, or even a light dessert.
Their soft crumb and aromatic spices instantly bring the cozy essence of autumn into your kitchen.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
Instructions:
Preheat your oven and prepare a muffin tin with liners. In a bowl, mix the dry ingredients—flour, baking powder, baking soda, salt, and spices. In another bowl, whisk together pumpkin puree, sugars, oil, eggs, and vanilla. Combine the wet and dry ingredients gently until just mixed. Fill muffin cups and bake until golden and a toothpick inserted comes out clean. Cool on a rack before enjoying.
This recipe yields moist, fluffy muffins rich with seasonal spices and the natural sweetness of pumpkin, making it an inviting treat for any autumn day.
Apple Cinnamon Bread
Apple cinnamon bread is a moist, tender loaf that perfectly balances the sweetness of fresh apples with the warmth of cinnamon and nutmeg.
This bread is an ideal choice for fall baking because it fills your home with comforting aromas and offers a delicious way to enjoy seasonal fruit.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Apples (peeled and chopped)
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
Instructions:
Preheat the oven and grease a loaf pan. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. In another bowl, combine sugars, oil, eggs, and vanilla until smooth. Gradually mix the dry ingredients into the wet, then fold in the chopped apples. Pour batter into the pan and bake until a toothpick inserted comes out clean. Allow the bread to cool before slicing.
This bread offers tender crumb and bursts of juicy apple, making it a cozy and flavorful centerpiece for your fall breakfast or snack time.
Maple Pecan Scones
Maple pecan scones are buttery, flaky pastries infused with the nutty flavor of toasted pecans and sweetened with real maple syrup.
They are an excellent addition to fall baking, perfect alongside a hot cup of coffee or tea to start your crisp autumn mornings.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Brown sugar
- Unsalted butter (cold)
- Chopped toasted pecans
- Maple syrup
- Heavy cream
- Egg
Instructions:
Preheat the oven and line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, salt, and brown sugar. Cut in cold butter until mixture resembles coarse crumbs. Stir in pecans. In another bowl, whisk together maple syrup, cream, and egg. Add wet ingredients to dry and mix just until combined. Shape dough into a circle and cut into wedges. Bake until golden brown. Cool on a wire rack.
These scones have a tender crumb and a perfect balance of maple sweetness and nutty crunch, making them a delightful fall treat any time of day.
Pumpkin Bread
Pumpkin bread is a quintessential fall baking favorite, combining moist pumpkin puree with warm spices like cinnamon, nutmeg, and cloves.
This quick bread is wonderfully fragrant and perfect for breakfast, snack time, or even dessert.
Its tender crumb and comforting flavors make it a seasonal staple.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
Instructions:
Preheat your oven and grease a loaf pan. In a bowl, whisk together the flour, baking soda, salt, and spices. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla extract until well combined. Slowly incorporate the dry ingredients into the wet, stirring just until combined. Pour the batter into the loaf pan and bake until a toothpick inserted in the center comes out clean. Let it cool before slicing.
This pumpkin bread offers a moist, flavorful slice full of fall’s signature spices, making it a comforting treat to enjoy with a cup of coffee or tea.
Cinnamon Roll Muffins
Cinnamon roll muffins bring together the soft, tender texture of muffins with the sweet cinnamon swirl and glaze of classic cinnamon rolls.
These muffins are easy to make and perfect for fall mornings when you want the cozy flavors of cinnamon without the fuss of traditional rolls.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Milk
- Vegetable oil
- Eggs
- Vanilla extract
- Powdered sugar (for glaze)
- Milk or cream (for glaze)
Instructions:
Preheat oven and prepare a muffin tin with liners. Mix flour, baking powder, salt, and sugar in one bowl. In another bowl, combine milk, oil, eggs, and vanilla. Stir wet ingredients into dry just until combined. For the cinnamon swirl, mix brown sugar and cinnamon separately. Fill muffin cups halfway with batter, add a spoonful of cinnamon mixture, then top with more batter. Use a knife to swirl. Bake until golden and a toothpick comes out clean. Cool, then drizzle with a simple powdered sugar glaze.
These muffins capture the essence of cinnamon rolls with less time and effort, offering a soft, sweet bite perfect for fall brunches.
Spiced Pear Cake
Spiced pear cake is a moist and fragrant dessert featuring ripe pears and warm spices like ginger, cinnamon, and cloves.
This cake celebrates the natural sweetness of pears while adding depth with aromatic spices, making it an elegant yet rustic fall bake.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground ginger
- Ground cloves
- Salt
- Ripe pears (peeled and chopped)
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
Instructions:
Preheat oven and grease a cake pan. In a bowl, whisk flour, baking powder, baking soda, salt, and spices. In another bowl, cream butter and sugars until fluffy. Add eggs and vanilla, mixing well. Gradually add dry ingredients and fold in chopped pears. Pour batter into the pan and bake until a toothpick inserted comes out clean. Let cool before serving.
This spiced pear cake combines tender fruit and cozy spices, creating a perfect dessert to enjoy throughout the fall season.
Maple Walnut Loaf
Maple walnut loaf is a moist, flavorful quick bread perfect for fall baking.
Infused with the rich sweetness of pure maple syrup and the satisfying crunch of toasted walnuts, this loaf captures the essence of autumn in every bite.
Its tender crumb and subtle nutty notes make it an excellent choice for breakfast, snacks, or dessert.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Maple syrup
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Chopped toasted walnuts
Instructions:
Preheat the oven and grease a loaf pan. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, beat butter with brown sugar until creamy, then add eggs, maple syrup, and vanilla. Gradually mix dry ingredients into wet until just combined, then fold in walnuts. Pour batter into the pan and bake until a toothpick inserted in the center comes out clean. Cool before slicing.
This loaf combines sweet maple flavor with crunchy walnuts and warming spices, making it a comforting treat perfect for cozy fall mornings.
Pumpkin Cheesecake Bars
Pumpkin cheesecake bars offer a luscious blend of creamy cheesecake and spiced pumpkin in a convenient bar form.
These bars are rich yet light, combining fall spices with a smooth texture that makes them ideal for gatherings or a seasonal dessert fix.
Ingredients:
- All-purpose flour
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Eggs
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
Instructions:
Preheat oven and prepare a baking pan. Mix graham cracker crumbs with melted butter and press into the pan for the crust. Beat cream cheese and sugars until smooth, then add pumpkin, eggs, vanilla, and spices. Pour over crust and bake until set. Cool completely before cutting into bars.
These pumpkin cheesecake bars deliver rich, spiced flavor and creamy texture in a portable form, perfect for fall celebrations or cozy nights.
Apple Streusel Muffins
Apple streusel muffins are moist, tender muffins loaded with diced apples and topped with a crumbly, cinnamon-spiced streusel.
These muffins combine the best of fall flavors and textures, making them a delightful breakfast or snack option during cooler months.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Diced apples
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
For the streusel topping:
- All-purpose flour
- Brown sugar
- Ground cinnamon
- Unsalted butter
Instructions:
Preheat oven and line muffin tins with liners. Mix dry ingredients in a bowl. In another, beat butter with sugars, then add eggs, milk, and vanilla. Combine wet and dry ingredients, fold in apples. For streusel, mix flour, brown sugar, and cinnamon, then cut in butter until crumbly. Sprinkle topping over muffins and bake until golden and a toothpick comes out clean. Cool before serving.
These muffins offer a delicious combination of tender cake, fresh apple, and crunchy topping—a perfect trio for fall mornings or afternoon treats.
Sweet Potato Casserole Muffins
Sweet potato casserole muffins capture the comforting flavors of the classic holiday dish in a portable, individual-sized treat.
These muffins are moist and slightly sweet, featuring mashed sweet potatoes, warm spices, and a crunchy pecan streusel topping that adds delightful texture with every bite.
Ingredients:
- Mashed sweet potatoes
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Brown sugar
- Eggs
- Vegetable oil
- Chopped pecans (for topping)
- Brown sugar (for topping)
- Butter (for topping)
Instructions:
Preheat oven and line a muffin tin with paper liners. In a bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg. In another bowl, mix mashed sweet potatoes, brown sugar, eggs, and oil until smooth. Gradually add dry ingredients to wet. Divide batter into muffin cups. For topping, mix pecans, brown sugar, and softened butter until crumbly, then sprinkle over muffins. Bake until a toothpick comes out clean. Cool before serving.
These muffins bring the classic sweet potato casserole flavors into a convenient and delicious fall breakfast or snack.
Cinnamon Sugar Donut Holes
Cinnamon sugar donut holes are bite-sized, fluffy pastries coated in a sweet and aromatic cinnamon sugar blend.
They’re quick to make and perfect for enjoying the cozy tastes of fall with a simple, fun treat that’s great for sharing or savoring on your own.
Ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Salt
- Milk
- Eggs
- Butter
- Vegetable oil (for frying)
- Cinnamon sugar mixture (for coating)
Instructions:
Mix dry ingredients in a bowl. In another, whisk milk, eggs, and melted butter. Combine wet and dry ingredients until smooth. Heat oil in a deep pan. Drop spoonfuls of batter into hot oil, frying until golden brown. Drain on paper towels. While warm, roll donut holes in cinnamon sugar mixture to coat evenly.
These donut holes offer a warm, crunchy outside with a soft, tender inside—perfect for cozy fall mornings or festive gatherings.
Apple Walnut Coffee Cake
Apple walnut coffee cake is a moist, tender cake filled with chunks of fresh apples and crunchy walnuts, all topped with a cinnamon streusel.
This cake is ideal for fall baking, filling your home with inviting aromas and providing a perfect companion to your morning coffee or afternoon tea.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Chopped walnuts
- Diced apples
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Sour cream or yogurt
- Vanilla extract
For the streusel topping:
- All-purpose flour
- Brown sugar
- Ground cinnamon
- Unsalted butter
Instructions:
Preheat oven and grease a cake pan. Mix flour, baking powder, baking soda, salt, and cinnamon. In another bowl, cream butter with sugars, add eggs, sour cream, and vanilla. Gradually add dry ingredients, folding in apples and walnuts. Prepare streusel by combining flour, sugar, cinnamon, and butter until crumbly. Pour batter into pan, sprinkle streusel on top, and bake until a toothpick comes out clean. Cool before serving.
This coffee cake’s tender crumb, sweet apples, and crunchy walnuts make it a deliciously cozy choice for autumn mornings.
Cranberry Orange Muffins
Cranberry orange muffins are a bright and zesty fall baking favorite, combining tart cranberries with fragrant orange zest for a perfect balance of flavors.
These muffins are moist and tender, making them a delightful way to enjoy seasonal fruit during breakfast or snack time.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Fresh or frozen cranberries
- Orange zest
- Eggs
- Vegetable oil
- Buttermilk
- Vanilla extract
Instructions:
Preheat the oven and line a muffin tin with paper liners. In a bowl, mix flour, baking powder, baking soda, salt, and sugar. In another bowl, whisk eggs, oil, buttermilk, vanilla, and orange zest. Combine wet and dry ingredients, then gently fold in cranberries. Spoon batter into muffin cups and bake until golden and a toothpick inserted comes out clean. Cool before serving.
These muffins bring a refreshing and festive burst of flavor that’s perfect for fall mornings or gatherings.
Pumpkin Chocolate Chip Bread
Pumpkin chocolate chip bread is a moist, spiced quick bread that pairs the earthy sweetness of pumpkin with melty chocolate chips.
This combination creates a comforting and indulgent fall treat that’s perfect for breakfast or dessert.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Pumpkin puree
- Granulated sugar
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
Instructions:
Preheat oven and grease a loaf pan. In a bowl, whisk flour, baking soda, salt, and spices. In another, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth. Gradually stir dry ingredients into wet, then fold in chocolate chips. Pour into pan and bake until a toothpick inserted comes out clean. Cool completely before slicing.
This bread offers a delicious blend of pumpkin spice and chocolate, creating a moist, flavorful loaf perfect for fall.
Spiced Pear Muffins
Spiced pear muffins combine juicy, tender pear pieces with warm fall spices for a moist and flavorful treat.
These muffins are perfect for breakfast or an afternoon snack and bring a touch of elegance with their subtle sweetness and spice.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Salt
- Diced ripe pears
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
Instructions:
Preheat oven and prepare muffin tin with liners. Whisk together flour, baking powder, baking soda, spices, and salt. In another bowl, cream butter and sugars, then add eggs, milk, and vanilla. Mix wet and dry ingredients just until combined, then fold in diced pears. Spoon into muffin cups and bake until golden and a toothpick comes out clean. Let cool before serving.
These spiced pear muffins offer a perfect harmony of juicy fruit and aromatic spices, making them a lovely fall baking choice.
Carrot Cake Muffins
Carrot cake muffins bring the classic flavors of carrot cake into a convenient, portable form.
Packed with shredded carrots, warm spices, and often nuts or raisins, these muffins are moist and flavorful—perfect for a wholesome fall breakfast or snack.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Grated carrots
- Brown sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Chopped walnuts or raisins (optional)
Instructions:
Preheat oven and line a muffin tin with paper liners. In a bowl, combine flour, baking powder, baking soda, spices, and salt. In another bowl, mix sugar, oil, eggs, and vanilla. Gradually add dry ingredients to wet, then fold in grated carrots and nuts or raisins if using. Spoon batter into muffin cups and bake until a toothpick inserted comes out clean. Cool on a rack.
These muffins capture the moist texture and warm spices of traditional carrot cake, offering a delicious way to enjoy fall flavors on the go.
Apple Cinnamon Scones
Apple cinnamon scones are tender, flaky pastries bursting with chunks of fresh apples and fragrant cinnamon.
Their lightly crumbly texture and sweet spice make them an ideal fall treat, especially when enjoyed fresh with butter or jam.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Cold unsalted butter
- Granulated sugar
- Diced apples
- Heavy cream
- Egg
- Vanilla extract
Instructions:
Preheat oven and line a baking sheet with parchment paper. Mix flour, baking powder, salt, cinnamon, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Stir in diced apples. In a separate bowl, whisk cream, egg, and vanilla, then add to dry ingredients, mixing gently until just combined. Shape dough into rounds and cut into wedges. Bake until golden brown and firm. Cool slightly before serving.
These scones balance sweet apple pieces and warming cinnamon in a tender, flaky pastry, perfect for cozy autumn mornings.
Maple Pecan Cookies
Maple pecan cookies are chewy, buttery cookies that showcase the rich flavors of pure maple syrup and toasted pecans.
They offer a sweet, nutty, and slightly caramelized taste that perfectly captures the essence of fall baking.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Maple syrup
- Egg
- Vanilla extract
- Chopped toasted pecans
Instructions:
Preheat oven and line baking sheets with parchment paper. Cream butter and sugars until light and fluffy. Beat in maple syrup, egg, and vanilla. In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture, then fold in pecans. Drop spoonfuls onto baking sheets and bake until edges are golden. Cool before serving.
These cookies bring a perfect balance of maple sweetness and nutty crunch, making them a cozy and satisfying fall treat.
Pear Ginger Cake
Pear ginger cake is a moist and warmly spiced dessert that highlights the subtle sweetness of ripe pears paired with the zesty kick of fresh ginger.
This cake is perfect for fall baking, offering a cozy blend of flavors that celebrate the season’s harvest.
Ingredients:
- All-purpose flour
- Baking powder
- Ground ginger
- Ground cinnamon
- Salt
- Chopped ripe pears
- Brown sugar
- Unsalted butter
- Eggs
- Fresh grated ginger
- Vanilla extract
Instructions:
Preheat oven and grease a cake pan. In a bowl, whisk together flour, baking powder, spices, and salt. In another bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla and fresh ginger. Gradually add dry ingredients and fold in chopped pears. Pour batter into pan and bake until a toothpick comes out clean. Cool before serving.
This pear ginger cake offers tender crumb and a perfect balance of sweet and spice, ideal for warming up chilly fall afternoons.
Butternut Squash Bread
Butternut squash bread is a moist, subtly sweet quick bread that brings the natural creaminess of roasted squash to your fall baking.
Enhanced with warm spices like cinnamon and nutmeg, it’s a delicious way to enjoy seasonal produce in bread form.
Ingredients:
- All-purpose flour
- Baking soda
- Baking powder
- Ground cinnamon
- Ground nutmeg
- Salt
- Roasted butternut squash puree
- Brown sugar
- Eggs
- Vegetable oil
- Vanilla extract
Instructions:
Preheat oven and grease a loaf pan. In a bowl, whisk together flour, baking soda, baking powder, spices, and salt. In another, combine squash puree, brown sugar, eggs, oil, and vanilla. Stir dry ingredients into wet until just combined. Pour into pan and bake until a toothpick comes out clean. Cool before slicing.
This bread’s moist texture and subtle sweetness make it a comforting treat perfect for fall breakfasts or snacks.
Spiced Pumpkin Roll
Spiced pumpkin roll is a classic fall dessert featuring a tender pumpkin-flavored sponge cake rolled with a creamy, tangy cream cheese filling.
Its warm spices and beautiful swirl make it a festive and impressive dessert for any autumn gathering.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Salt
- Pumpkin puree
- Granulated sugar
- Eggs
- Vegetable oil
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions:
Preheat oven and prepare a jelly roll pan lined with parchment. Whisk dry ingredients in one bowl. In another, mix pumpkin puree, sugar, eggs, and oil. Combine wet and dry ingredients gently. Pour batter into pan and bake until springy. While warm, roll the cake in a towel dusted with powdered sugar and let cool. Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla. Unroll cake, spread frosting, then re-roll. Chill before slicing.
This pumpkin roll combines moist cake with rich filling, delivering classic fall flavors in an elegant presentation.
Cinnamon Swirl Banana Bread
Cinnamon swirl banana bread elevates the classic banana loaf by adding a sweet, spiced cinnamon ribbon running through the moist, flavorful bread.
The combination of ripe bananas and warm cinnamon creates a comforting, aromatic treat perfect for fall mornings or snack time.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Ripe mashed bananas
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
Instructions:
Preheat your oven and grease a loaf pan. In a bowl, whisk flour, baking soda, salt, and cinnamon. In another bowl, mix mashed bananas, sugars, melted butter, eggs, and vanilla. Combine wet and dry ingredients. Pour half the batter into the loaf pan, sprinkle cinnamon sugar mixture, then top with remaining batter and swirl lightly with a knife. Bake until a toothpick comes out clean. Cool before slicing.
This banana bread offers a moist texture with a delightful cinnamon swirl, making it a warm and inviting fall treat.
Maple Bacon Muffins
Maple bacon muffins combine the savory crunch of crispy bacon with the sweet richness of maple syrup in a moist muffin base.
This unexpected flavor pairing is perfect for fall brunches, offering a delicious balance of sweet and salty in every bite.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Cooked crispy bacon, chopped
- Maple syrup
- Brown sugar
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
Instructions:
Preheat oven and line a muffin tin with liners. Mix dry ingredients in one bowl. In another, combine melted butter, maple syrup, eggs, milk, and vanilla. Stir wet ingredients into dry, fold in bacon pieces. Divide batter into muffin cups and bake until golden and a toothpick comes out clean. Cool before serving.
These muffins bring a delightful contrast of flavors and textures, perfect for a cozy fall breakfast or brunch.
Spiced Apple Cake
Spiced apple cake is a moist, tender cake filled with chunks of fresh apples and a blend of warming fall spices like cinnamon, nutmeg, and cloves.
It’s a comforting dessert or snack that fills your home with the inviting aromas of autumn.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Salt
- Diced apples
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
Instructions:
Preheat oven and grease a cake pan. In a bowl, combine flour, baking powder, baking soda, spices, and salt. In another, cream butter and brown sugar until fluffy, then beat in eggs and vanilla. Gradually add dry ingredients, folding in diced apples last. Pour batter into pan and bake until a toothpick inserted comes out clean. Cool before serving.
This cake highlights the natural sweetness of apples with cozy spices, making it a perfect dessert to enjoy all fall long.
Pumpkin Cinnamon Rolls
Pumpkin cinnamon rolls are a delightful twist on the classic, featuring tender dough infused with pumpkin puree and warm spices.
These rolls are soft, fluffy, and topped with a creamy glaze that perfectly complements the fall flavors.
Ingredients:
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Pumpkin puree
- Warm milk
- Unsalted butter
- Eggs
- Ground cinnamon
- Brown sugar
- Cream cheese (for glaze)
- Powdered sugar (for glaze)
Instructions:
Proof yeast in warm milk with a pinch of sugar. In a large bowl, combine flour, sugar, salt, pumpkin puree, eggs, and melted butter. Add yeast mixture and knead into a soft dough. Let rise until doubled. Roll out dough, spread with butter, sprinkle cinnamon and brown sugar, then roll up and slice into rolls. Place in a baking dish, let rise again, then bake until golden. Mix cream cheese and powdered sugar for glaze and drizzle over warm rolls.
These pumpkin cinnamon rolls are soft and flavorful, making them a perfect indulgence for fall mornings or special occasions.
Apple Walnut Loaf
Apple walnut loaf is a moist quick bread filled with juicy apples and crunchy walnuts, spiced with cinnamon and nutmeg.
It’s a comforting fall bake that pairs beautifully with a cup of tea or coffee.
Ingredients:
- All-purpose flour
- Baking soda
- Baking powder
- Ground cinnamon
- Ground nutmeg
- Salt
- Diced apples
- Chopped walnuts
- Brown sugar
- Eggs
- Vegetable oil
- Vanilla extract
Instructions:
Preheat oven and grease a loaf pan. Mix dry ingredients in a bowl. In another, whisk eggs, oil, brown sugar, and vanilla. Combine wet and dry ingredients, fold in apples and walnuts. Pour batter into pan and bake until a toothpick comes out clean. Cool before slicing.
This loaf balances sweet apples, crunchy nuts, and warm spices for a deliciously cozy fall treat.
Maple Pecan Pie Bars
Maple pecan pie bars combine the rich, buttery flavor of pecan pie with the smooth sweetness of pure maple syrup in a portable bar form.
These bars are perfect for holiday gatherings or any cozy fall dessert craving.
Ingredients:
- All-purpose flour
- Brown sugar
- Unsalted butter
- Maple syrup
- Eggs
- Chopped pecans
- Vanilla extract
Instructions:
Preheat oven and line a baking pan. Prepare a shortbread crust with flour, brown sugar, and butter, press into the pan. Mix maple syrup, eggs, vanilla, and pecans for the filling. Pour over crust and bake until set and golden. Cool completely before slicing.
These bars offer a deliciously sweet and nutty fall dessert that’s easy to serve and enjoy.
Conclusion
Fall baking is the heart of the season’s culinary charm, and these 28+ recipes capture everything we love about autumn flavors. With a range of options from quick and simple muffins to elegant cakes and bars, you have plenty of inspiration to try something new or revisit a favorite comfort food. These recipes bring together wholesome ingredients, fragrant spices, and seasonal produce to create baked goods that warm your kitchen and your soul. Whether you’re baking for yourself or for a crowd, this collection will help you celebrate the flavors of fall in every delicious bite.
