Fall is the perfect season to indulge in the warm, comforting aromas and flavors of freshly baked bread.
From pumpkin-spiced loaves to nutty and fruity quick breads, fall breads offer a delicious way to celebrate the harvest and chilly weather.
Whether you’re looking for something sweet to pair with your morning coffee or a hearty bread to accompany dinner, these 28+ fall bread recipes bring together seasonal ingredients like pumpkin, apples, spices, and nuts to create irresistible treats.
Get ready to fill your kitchen with the cozy scents of autumn and delight your family and friends with homemade breads that are as comforting as they are delicious.
28+ Irresistible Fall Bread Recipes to Bake This Season
With these 28+ fall bread recipes, you have a wonderful collection of breads that perfectly capture the flavors and spirit of the season.
Whether you prefer sweet, spiced pumpkin breads or nutty, fruity quick breads, there’s something here to satisfy every craving and occasion.
Baking these breads not only fills your home with inviting aromas but also offers a comforting and delicious way to enjoy seasonal ingredients.
So grab your mixing bowls and baking pans, and start creating your own cozy fall traditions with these delightful recipes.
Pumpkin Spice Bread
Pumpkin Spice Bread is a moist and fragrant fall bread that perfectly captures the essence of autumn with warm spices and pumpkin puree.
This bread is ideal for breakfast, snacks, or a cozy afternoon treat alongside a hot beverage.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon, nutmeg, and cloves
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a large bowl, combine flour, baking soda, salt, and spices. In another bowl, mix pumpkin puree, brown sugar, eggs, oil, and vanilla extract. Gradually add the dry ingredients to the wet, stirring just until combined. Pour batter into a greased loaf pan and bake for 50-60 minutes until a toothpick inserted comes out clean. Let cool before slicing.
This pumpkin spice bread offers a tender crumb and rich, aromatic flavor that embodies the cozy spirit of fall.
It’s a comforting homemade treat that fills your kitchen with inviting seasonal scents.
Apple Cinnamon Bread
Apple Cinnamon Bread is a sweet and tender bread bursting with chunks of fresh apples and infused with warm cinnamon.
It’s a perfect fall recipe that combines fruity freshness with the nostalgic aroma of cinnamon spice.
Ingredients
- Fresh apples, peeled and chopped
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. Mix flour, sugar, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk eggs, milk, oil, and vanilla. Fold wet ingredients into dry, then gently fold in chopped apples. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before serving.
This apple cinnamon bread perfectly balances sweet, tart apples with warm spices, making it a delightful fall treat that’s both comforting and flavorful.
Maple Walnut Bread
Maple Walnut Bread is a rich and hearty fall bread featuring the natural sweetness of pure maple syrup paired with crunchy toasted walnuts.
This bread is a wholesome addition to your fall baking, great for breakfast or as a snack.
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Eggs
- Pure maple syrup
- Greek yogurt or sour cream
- Chopped toasted walnuts
- Vegetable oil
Instructions
Preheat oven to 350°F. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon. In another bowl, whisk eggs, maple syrup, yogurt, and oil. Add the wet ingredients to the dry and stir until just combined. Fold in toasted walnuts. Pour batter into a greased loaf pan and bake for about 50 minutes until a toothpick comes out clean. Let cool before slicing.
This maple walnut bread delivers a moist texture and a perfect harmony of sweet and nutty flavors, embodying the comforting tastes of fall with every bite.
Sweet Potato Bread
Sweet Potato Bread is a moist and flavorful fall bread that uses pureed sweet potatoes to add natural sweetness and a tender texture.
Enhanced with warm spices, this bread is perfect for cozy autumn mornings or afternoon snacks.
Ingredients
- Cooked sweet potato puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon, nutmeg, and ginger
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a bowl, mix flour, baking soda, salt, and spices. In another bowl, whisk sweet potato puree, brown sugar, eggs, oil, and vanilla. Combine wet and dry ingredients until just blended. Pour batter into a greased loaf pan and bake for about 50-60 minutes, or until a toothpick inserted comes out clean. Cool before slicing.
This sweet potato bread is a delightful fall treat with a moist crumb and warming spices that evoke the flavors of the season, perfect for enjoying with a cup of tea or coffee.
Cranberry Orange Bread
Cranberry Orange Bread is a bright and tangy fall bread that combines tart cranberries with zesty orange for a refreshing twist on traditional autumn flavors.
This bread is moist, flavorful, and ideal for breakfast or dessert.
Ingredients
- Fresh or frozen cranberries
- All-purpose flour
- Granulated sugar
- Baking powder
- Eggs
- Orange juice and zest
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. Mix flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk eggs, orange juice, zest, oil, and vanilla. Fold wet ingredients into dry, then gently fold in cranberries. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before serving.
This cranberry orange bread is a perfect balance of tart and sweet, with a fresh citrus aroma that brightens up your fall baking repertoire.
Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a moist, flavorful fall bread that combines the rich taste of pumpkin with sweet bursts of chocolate chips.
It’s an indulgent treat that pairs perfectly with a cozy fall afternoon.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Chocolate chips
- Salt
Instructions
Preheat oven to 350°F. In a bowl, combine flour, baking soda, salt, and spices. In another bowl, whisk pumpkin puree, brown sugar, eggs, oil, and vanilla. Mix wet ingredients into dry until just combined. Fold in chocolate chips. Pour into a greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
This bread offers the perfect marriage of autumn spices and sweet chocolate, creating a comforting and delicious treat to enjoy all season long.
Cinnamon Swirl Pumpkin Bread
Cinnamon Swirl Pumpkin Bread is a delightful fall treat that combines moist pumpkin bread with a sweet, cinnamon-sugar swirl running through the center.
This bread offers both visual appeal and warm, comforting flavors perfect for autumn mornings.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Granulated sugar
- Additional ground cinnamon for swirl
- Salt
Instructions
Preheat oven to 350°F. In one bowl, mix flour, baking soda, salt, and spices. In another, whisk pumpkin puree, brown sugar, eggs, oil, and vanilla. Combine wet and dry ingredients until just blended. In a small bowl, mix granulated sugar with cinnamon for the swirl. Pour half the batter into a greased loaf pan, sprinkle half the cinnamon sugar mixture, add the remaining batter, and top with the rest of the cinnamon sugar. Use a knife to gently swirl the layers. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
This pumpkin bread with a cinnamon swirl is a cozy and inviting fall favorite that combines spice and sweetness in every bite.
Apple Walnut Bread
Apple Walnut Bread is a hearty fall bread packed with juicy apple chunks and crunchy walnuts.
The combination of sweet fruit and nutty texture makes it a satisfying and flavorful choice for autumn snacking or breakfast.
Ingredients
- Fresh apples, peeled and chopped
- All-purpose flour
- Brown sugar
- Baking powder
- Ground cinnamon
- Eggs
- Milk
- Vegetable oil
- Chopped walnuts
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. Combine flour, baking powder, salt, cinnamon, and brown sugar in a bowl. In another, whisk eggs, milk, oil, and vanilla. Stir wet ingredients into dry, then fold in apples and walnuts. Pour into a greased loaf pan and bake for 50-60 minutes until a toothpick inserted comes out clean. Let cool before slicing.
This bread is bursting with fall flavors and textures, making it a perfect treat for chilly days and gatherings.
Maple Pecan Bread
Maple Pecan Bread is a rich, moist bread sweetened with pure maple syrup and studded with crunchy pecans.
This bread brings classic fall flavors together for a comforting and elegant baked good.
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Eggs
- Pure maple syrup
- Greek yogurt or sour cream
- Chopped pecans
- Vegetable oil
Instructions
Preheat oven to 350°F. Whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, mix eggs, maple syrup, yogurt, and oil. Combine wet and dry ingredients until just mixed. Fold in chopped pecans. Pour batter into a greased loaf pan and bake for about 50 minutes until a toothpick comes out clean. Cool before slicing.
This maple pecan bread is a deliciously moist and nutty fall bread that pairs perfectly with a warm cup of coffee or tea.
Harvest Pumpkin Bread
Harvest Pumpkin Bread is a moist, spiced loaf that captures the essence of autumn with its rich pumpkin flavor and warm spices like cinnamon and cloves.
This bread is perfect for breakfast or an afternoon snack with tea.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon, cloves, and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a large bowl, whisk together flour, baking soda, salt, and spices. In another bowl, mix pumpkin puree, brown sugar, eggs, oil, and vanilla. Gradually combine dry and wet ingredients until just mixed. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
This harvest pumpkin bread fills your kitchen with cozy aromas and delivers a tender, flavorful slice that embodies the comforts of fall.
Spiced Pear Bread
Spiced Pear Bread is a moist and flavorful fall bread bursting with juicy diced pears and infused with warming spices like cinnamon and ginger.
This recipe is perfect for a seasonal twist on traditional quick breads.
Ingredients
- Fresh pears, peeled and diced
- All-purpose flour
- Brown sugar
- Baking powder
- Ground cinnamon and ginger
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. Mix flour, baking powder, salt, and spices in a bowl. In another bowl, whisk eggs, milk, oil, and vanilla. Fold wet ingredients into dry, then gently fold in diced pears. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool completely before slicing.
This spiced pear bread offers a delicate balance of sweet fruit and aromatic spices, making it a wonderful fall treat for any time of day.
Carrot Spice Bread
Carrot Spice Bread is a moist, flavorful bread filled with grated carrots and warm spices like cinnamon and nutmeg.
It’s a nutritious and comforting fall recipe that’s perfect for breakfast or a sweet snack.
Ingredients
- Grated carrots
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. Combine flour, baking soda, salt, and spices in a bowl. In another, whisk eggs, sugar, oil, and vanilla. Mix wet ingredients into dry until just combined, then fold in grated carrots. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
This carrot spice bread combines natural sweetness and spice, delivering a wholesome, delicious fall bread perfect for cozy moments.
Maple Cinnamon Bread
Maple Cinnamon Bread is a sweet and fragrant fall bread that combines the rich flavor of pure maple syrup with warm cinnamon spice.
This bread is perfect for breakfast or a cozy afternoon snack with a cup of tea or coffee.
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
- Eggs
- Pure maple syrup
- Vegetable oil
- Milk
- Vanilla extract
Instructions
Preheat oven to 350°F. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, mix eggs, maple syrup, oil, milk, and vanilla. Combine wet and dry ingredients just until blended. Pour batter into a greased loaf pan and bake for 50-60 minutes until a toothpick inserted comes out clean. Cool before slicing.
This maple cinnamon bread fills your kitchen with warm autumn scents and offers a moist, flavorful slice perfect for fall gatherings.
Pear Pecan Bread
Pear Pecan Bread is a moist and nutty fall bread bursting with juicy pear chunks and crunchy pecans.
The natural sweetness of pears pairs beautifully with toasted pecans and warm spices.
Ingredients
- Fresh pears, peeled and chopped
- All-purpose flour
- Brown sugar
- Baking powder
- Ground cinnamon
- Eggs
- Vegetable oil
- Chopped pecans
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. Mix flour, baking powder, salt, cinnamon, and brown sugar in a bowl. In another bowl, whisk eggs, oil, and vanilla. Stir wet ingredients into dry, then fold in pears and pecans. Pour into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
This bread is a delicious fall treat combining juicy fruit and crunchy nuts for a satisfying texture and flavor.
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a moist and flavorful fall bread that pairs pumpkin puree with sweet chocolate chips.
This combination creates a comforting and indulgent treat perfect for the season.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Chocolate chips
- Salt
Instructions
Preheat oven to 350°F. In a bowl, combine flour, baking soda, salt, and spices. In another, whisk pumpkin puree, brown sugar, eggs, oil, and vanilla. Stir wet ingredients into dry until just combined. Fold in chocolate chips. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool before slicing.
This bread offers a perfect blend of pumpkin spice warmth and melty chocolate, making it a favorite for fall gatherings and cozy nights.
Zucchini Spice Bread
Zucchini Spice Bread is a moist and flavorful fall bread that incorporates shredded zucchini and warm spices for a healthy and delicious treat.
It’s perfect for enjoying the last of summer’s bounty during autumn.
Ingredients
- Shredded zucchini
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a bowl, combine flour, baking soda, salt, and spices. In another bowl, whisk eggs, sugar, oil, and vanilla. Stir wet ingredients into dry until just combined, then fold in shredded zucchini. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
This zucchini spice bread offers a moist texture and subtle sweetness, making it a perfect healthy option for fall baking.
Brown Sugar Banana Bread
Brown Sugar Banana Bread is a sweet and comforting fall bread that features ripe bananas and the rich flavor of brown sugar.
The warm spices add an autumnal touch to this classic favorite.
Ingredients
- Ripe bananas, mashed
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. Mix flour, baking soda, salt, and spices in a bowl. In another, whisk eggs, brown sugar, oil, and vanilla. Stir wet ingredients into dry, then fold in mashed bananas. Pour batter into a greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
This banana bread is extra moist with the depth of brown sugar and spices, making it a comforting fall staple.
Pumpkin Chai Bread
Pumpkin Chai Bread is a fragrant fall bread infused with pumpkin puree and chai spices like cardamom, cinnamon, and cloves.
It offers a unique and warming twist on traditional pumpkin bread.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Chai spice blend (cardamom, cinnamon, cloves, ginger)
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a bowl, combine flour, baking soda, salt, and chai spices. In another bowl, whisk pumpkin puree, brown sugar, eggs, oil, and vanilla. Stir wet ingredients into dry until just combined. Pour into a greased loaf pan and bake for 50-60 minutes until a toothpick inserted comes out clean. Cool before slicing.
This pumpkin chai bread delivers complex, aromatic flavors that make it a standout fall treat for spice lovers.
Spiced Pear Walnut Bread
Spiced Pear Walnut Bread is a moist, flavorful fall bread filled with juicy pear chunks and crunchy walnuts, all enhanced with warm spices like cinnamon and cloves.
It’s perfect for enjoying with a cup of tea on a crisp autumn afternoon.
Ingredients
- Fresh pears, peeled and chopped
- All-purpose flour
- Brown sugar
- Baking powder
- Ground cinnamon and cloves
- Eggs
- Vegetable oil
- Chopped walnuts
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a large bowl, combine flour, baking powder, salt, and spices. In another bowl, whisk eggs, brown sugar, oil, and vanilla. Fold wet ingredients into dry, then gently fold in pears and walnuts. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool before slicing.
This bread perfectly balances sweet, juicy fruit with nutty crunch and aromatic spices, making it a cozy and satisfying treat for fall.
Brown Butter Pumpkin Bread
Brown Butter Pumpkin Bread is a rich and nutty twist on traditional pumpkin bread, where nutty browned butter adds depth and complexity to the moist, spiced loaf.
It’s a deliciously indulgent fall treat.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Unsalted butter
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a skillet, brown the butter until fragrant and golden. In a bowl, whisk together flour, baking soda, salt, and spices. In another bowl, mix pumpkin puree, brown sugar, eggs, browned butter, and vanilla. Combine wet and dry ingredients until just blended. Pour batter into a greased loaf pan and bake for 50-60 minutes until a toothpick inserted comes out clean. Cool before slicing.
This bread offers a rich, buttery flavor with warm spices, making it a perfect indulgence for autumn gatherings.
Ginger Pumpkin Bread
Ginger Pumpkin Bread is a moist and spicy fall bread that combines pumpkin puree with fresh ginger and warm spices for a bright, flavorful loaf.
It’s a wonderful way to add a zesty twist to classic pumpkin bread.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Fresh ginger, grated
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a bowl, mix flour, baking soda, salt, and spices. In another bowl, whisk pumpkin puree, brown sugar, eggs, oil, vanilla, and grated fresh ginger. Stir wet ingredients into dry until just combined. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
This ginger pumpkin bread delivers a bright, spicy note that complements the sweetness of pumpkin and warm autumn spices, perfect for fall baking.
Oatmeal Pumpkin Bread
Oatmeal Pumpkin Bread is a hearty and wholesome fall bread that combines the nutty texture of oats with the sweet, moist flavor of pumpkin.
This bread is a perfect breakfast option or a comforting snack on chilly autumn days.
Ingredients
- Pumpkin puree
- Rolled oats
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a bowl, mix flour, baking soda, salt, spices, and oats. In another bowl, whisk pumpkin puree, brown sugar, eggs, oil, and vanilla. Combine wet and dry ingredients until just mixed. Pour batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let cool before slicing.
This oatmeal pumpkin bread is a satisfying and nutritious way to enjoy fall flavors, with the added texture and heartiness of oats.
Chai Spiced Apple Bread
Chai Spiced Apple Bread is a fragrant and flavorful fall bread featuring tender apple pieces and warm chai spices like cardamom, cinnamon, and cloves.
It’s a perfect way to bring cozy chai tea flavors into your baking.
Ingredients
- Fresh apples, peeled and chopped
- All-purpose flour
- Brown sugar
- Baking powder
- Ground cardamom, cinnamon, and cloves
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a bowl, mix flour, baking powder, salt, and chai spices. In another bowl, whisk eggs, brown sugar, oil, and vanilla. Fold wet ingredients into dry, then fold in chopped apples. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool before slicing.
This bread fills your kitchen with warm, exotic aromas and offers a delicious fall twist on traditional apple bread.
Sweet Potato Pecan Bread
Sweet Potato Pecan Bread is a moist and flavorful fall bread that combines creamy sweet potato puree with crunchy toasted pecans and warm spices.
It’s a comforting and hearty loaf perfect for seasonal gatherings.
Ingredients
- Cooked sweet potato puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Toasted chopped pecans
- Salt
Instructions
Preheat oven to 350°F. In a bowl, mix flour, baking soda, salt, and spices. In another bowl, whisk sweet potato puree, brown sugar, eggs, oil, and vanilla. Combine wet and dry ingredients until just blended. Fold in toasted pecans. Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
This sweet potato pecan bread offers rich autumn flavors and a wonderful nutty crunch, making it a perfect addition to your fall baking lineup.
Pumpkin Streusel Bread
Pumpkin Streusel Bread is a moist and spiced fall bread topped with a crunchy cinnamon-sugar streusel.
This delightful combination adds texture and sweetness, making it a perfect treat for autumn mornings or gatherings.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon and nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Salt
For the streusel:
- Brown sugar
- Flour
- Ground cinnamon
- Butter, cold and cubed
Instructions
Preheat oven to 350°F. In a bowl, whisk together flour, baking soda, salt, and spices. In another bowl, mix pumpkin puree, brown sugar, eggs, oil, and vanilla. Combine wet and dry ingredients until just blended. Pour batter into a greased loaf pan.
To make the streusel, combine brown sugar, flour, and cinnamon. Cut in cold butter until crumbly. Sprinkle evenly over the batter. Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool before slicing.
This bread combines the cozy flavors of pumpkin with a sweet, crunchy topping, making every bite a comforting fall indulgence.
Cranberry Walnut Bread
Cranberry Walnut Bread is a festive fall bread bursting with tart cranberries and crunchy walnuts.
The combination of sweet and tangy flavors makes it perfect for holiday breakfasts or snacks.
Ingredients
- Fresh or frozen cranberries
- All-purpose flour
- Brown sugar
- Baking powder
- Ground cinnamon
- Eggs
- Vegetable oil
- Chopped walnuts
- Vanilla extract
- Salt
Instructions
Preheat oven to 350°F. In a bowl, mix flour, baking powder, salt, and cinnamon. In another bowl, whisk eggs, brown sugar, oil, and vanilla. Fold wet ingredients into dry, then gently fold in cranberries and walnuts. Pour batter into a greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
This cranberry walnut bread offers a wonderful balance of tart and nutty flavors, perfect for celebrating the tastes of fall.
Chai Pumpkin Swirl Bread
Chai Pumpkin Swirl Bread is a delicious fall bread that combines spiced pumpkin batter with a chai-flavored cinnamon swirl.
This visually appealing and flavorful bread is sure to be a seasonal favorite.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Baking soda
- Ground cinnamon, cardamom, and cloves
- Eggs
- Vegetable oil
- Vanilla extract
- Granulated sugar
- Additional chai spices for swirl
- Salt
Instructions
Preheat oven to 350°F. Mix flour, baking soda, salt, and chai spices in a bowl. In another, whisk pumpkin puree, brown sugar, eggs, oil, and vanilla. Combine wet and dry ingredients until just blended.
For the swirl, mix granulated sugar with chai spices. Pour half the batter into a greased loaf pan, sprinkle half the spiced sugar, add remaining batter, and top with the rest of the spiced sugar. Use a knife to swirl the layers gently. Bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
This bread brings warm chai flavors and pumpkin goodness together in a beautiful, comforting loaf perfect for fall.
Conclusion
Fall breads are more than just baked goods — they’re a celebration of the season’s bounty and a way to bring warmth and togetherness to your table. The 28+ fall bread recipes shared here showcase the best of autumn flavors, from spicy pumpkin and sweet apples to crunchy nuts and fragrant spices. Whether you’re a seasoned baker or just getting started, these recipes offer simple, flavorful options to make your fall baking special. Enjoy the process of creating and sharing these breads with loved ones, making every bite a comforting reminder of fall’s cozy charm.
