26+ Irresistible Fall Cake Recipes to Warm Your Season

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Fall is the perfect season to cozy up with warm spices, rich flavors, and comforting desserts — and nothing captures that spirit quite like a delicious fall cake.

From pumpkin and apple to maple and pecan, these cakes celebrate the harvest’s best ingredients and bring a touch of seasonal magic to any gathering.

Whether you’re baking for a holiday feast, a casual get-together, or simply to enjoy with a cup of coffee, these 26+ fall cake recipes offer a variety of moist, flavorful, and spiced options that embody the essence of autumn.

26+ Irresistible Fall Cake Recipes to Warm Your Season

With so many tempting fall cake recipes to try, you’re sure to find the perfect one to satisfy your seasonal sweet tooth.

These cakes combine classic fall flavors like cinnamon, pumpkin, apples, and nuts with comforting textures and rich aromas that fill your kitchen with warmth.

Whether you prefer a simple bundt cake or a decadent layered dessert, these recipes make it easy to bring the tastes of fall to your table — guaranteed to impress family and friends all season long.

Pumpkin Spice Cake

Pumpkin spice cake is a fall baking classic that delivers warm, cozy flavors in every bite.

Made with real pumpkin puree and a medley of autumn spices like cinnamon, nutmeg, and cloves, this cake is soft, moist, and perfect for both everyday snacking and holiday gatherings.

Whether topped with cream cheese frosting or served plain, it captures the essence of the season.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1¾ cups sugar
  • 4 eggs
  • 1 can (15 oz) pumpkin puree
  • Optional: cream cheese frosting, chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, spices, and salt.
  3. In a large bowl, beat oil and sugar until well combined. Add eggs one at a time, then mix in pumpkin puree.
  4. Gradually add dry ingredients to wet, mixing until just combined.
  5. Pour batter into the pan and bake for about 35–40 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting if desired.

This cake is the ultimate autumn comfort dessert.

It’s simple, flavorful, and always a crowd-pleaser—perfect with a cup of coffee or as a festive end to a fall meal.

Apple Cider Donut Cake

Apple cider donut cake is inspired by the beloved fall treat found at orchards and harvest festivals.

Baked in a bundt pan, this cake is tender and rich with apple flavor, and it’s finished with a buttery cinnamon sugar coating that tastes just like a fresh donut.

Ingredients:

  • 1½ cups apple cider
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • ½ cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoons cinnamon
  • ½ teaspoon salt
  • ½ cup sour cream

Instructions:

  1. Simmer apple cider in a saucepan until reduced to about ¾ cup. Cool slightly.
  2. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  3. Cream butter and sugars together, then beat in eggs and vanilla.
  4. Mix in the reduced cider and sour cream.
  5. Combine dry ingredients in a separate bowl, then mix into wet until just combined.
  6. Pour into prepared pan and bake for 45–50 minutes.
  7. Let cool, then brush with melted butter and coat with cinnamon sugar.

This cake is a nostalgic bite of fall. With its soft crumb and fragrant coating, it tastes like a cozy day spent at an orchard—and it’s easy enough to bake at home for weekend treats or gatherings.

Maple Pecan Cake

Maple pecan cake brings the earthy sweetness of maple syrup and the buttery crunch of pecans together in a deliciously moist fall dessert.

It’s a simple yet refined cake that highlights seasonal flavors and pairs beautifully with a maple glaze or a dollop of whipped cream.

Ingredients:

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 eggs
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • ¾ cup chopped pecans (plus more for topping)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease an 8-inch round or square cake pan.
  2. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
  3. Cream butter and brown sugar until fluffy. Beat in eggs, one at a time, then mix in maple syrup and vanilla.
  4. Alternate adding the flour mixture and buttermilk, mixing until just combined. Fold in chopped pecans.
  5. Pour batter into the pan and bake for 30–35 minutes or until a toothpick comes out clean.
  6. Cool, then top with glaze or whipped cream and extra pecans if desired.

This cake is rich without being heavy and offers a perfect balance of sweetness and nutty texture.

It’s a wonderful choice for brunches, fall potlucks, or just enjoying the cozy flavors of the season.

Cinnamon Swirl Coffee Cake

Cinnamon swirl coffee cake is a fall favorite that fills your kitchen with the irresistible aroma of warm cinnamon and brown sugar.

This cake features a tender crumb with a rich cinnamon sugar ribbon running through the center, making it the perfect companion for your morning coffee or afternoon tea on a crisp autumn day.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the cinnamon swirl:

  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, melted butter, eggs, and vanilla.
  4. Stir wet ingredients into dry until just combined.
  5. Pour half of the batter into the pan. Mix brown sugar, cinnamon, and butter until crumbly, then sprinkle over the batter.
  6. Pour remaining batter on top and gently swirl with a knife to create a marbled effect.
  7. Bake for 35–40 minutes until a toothpick comes out clean.

This coffee cake offers the comforting spices and moist texture that make fall baking so beloved.

It’s a simple yet indulgent treat perfect for gatherings or a cozy morning at home.

Carrot Cake with Cream Cheese Frosting

Carrot cake is a timeless fall dessert that celebrates the earthiness of fresh carrots and the warmth of spices like cinnamon and nutmeg.

Rich and moist, this cake is perfectly balanced with smooth cream cheese frosting, making it a beloved choice for fall birthdays, holidays, or anytime you crave something sweet and wholesome.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1½ cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts (optional)

For the frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat sugar and oil. Add eggs one at a time, mixing well.
  4. Gradually add dry ingredients, then fold in grated carrots and walnuts.
  5. Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
  6. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
  7. Frost the cooled cakes and assemble.

Carrot cake with cream cheese frosting is a fall classic that never goes out of style.

Its moist texture and rich frosting make it a satisfying centerpiece for any seasonal celebration.

Maple Walnut Cake

Maple walnut cake highlights the deep, sweet flavors of pure maple syrup combined with the crunch of toasted walnuts.

This cake is moist and fragrant, evoking the heart of autumn with every bite. It pairs beautifully with a light glaze or a dusting of powdered sugar.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped toasted walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time.
  4. Mix in maple syrup and vanilla. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients.
  5. Fold in walnuts.
  6. Pour batter into pan and bake for 35–40 minutes until a toothpick inserted comes out clean.

This cake is a wonderful celebration of fall’s best flavors—maple and nuts—offering a moist, flavorful dessert that’s perfect for cozy afternoons or special occasions.

Spiced Pear Cake

Spiced pear cake is a moist and flavorful dessert that celebrates the subtle sweetness of ripe pears combined with warm fall spices like cinnamon, ginger, and cloves.

This cake is both comforting and elegant, perfect for autumn afternoons or holiday gatherings.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 ripe pears, peeled and chopped

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk flour, baking powder, baking soda, spices, and salt.
  3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
  4. Alternate adding dry ingredients and sour cream, mixing until just combined.
  5. Fold in chopped pears gently.
  6. Pour batter into pan and bake for 40–45 minutes or until a toothpick comes out clean.

This cake perfectly captures the essence of fall by combining juicy pears with fragrant spices.

It’s an excellent choice for dessert or afternoon tea, offering a moist texture and rich flavor that feel like a warm hug.

Sweet Potato Cake

Sweet potato cake is a rich, dense dessert that highlights the natural sweetness of cooked sweet potatoes paired with warm spices.

It’s a delicious alternative to traditional pumpkin desserts and works beautifully with cream cheese frosting or a simple dusting of powdered sugar.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup cooked and mashed sweet potatoes
  • 1 cup sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat mashed sweet potatoes, sugar, and oil until smooth.
  4. Add eggs one at a time, mixing well after each. Stir in vanilla.
  5. Gradually add dry ingredients and mix until combined.
  6. Pour batter into the pan and bake for 35–40 minutes or until a toothpick comes out clean.

Sweet potato cake offers a moist, flavorful alternative to classic fall desserts.

Its natural sweetness and warming spices make it a comforting treat perfect for the season.

Cranberry Orange Cake

Cranberry orange cake is a bright, tangy dessert that balances the tartness of fresh cranberries with the citrusy zest of orange.

This cake is moist and flavorful, making it a perfect centerpiece for holiday celebrations or autumn tea time.

Ingredients:

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • Zest of one orange
  • 1 cup fresh or frozen cranberries

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
  4. Mix in sour cream and orange zest.
  5. Gradually add dry ingredients, mixing until combined. Fold in cranberries.
  6. Pour batter into pan and bake for 35–40 minutes or until a toothpick inserted comes out clean.

This cake is a festive way to enjoy the flavors of fall and early winter.

The tart cranberries combined with fragrant orange zest make it a bright and delicious treat for any seasonal occasion.

Maple Chai Cake

Maple chai cake combines the rich sweetness of maple syrup with the warm, aromatic spices of chai tea for a uniquely comforting fall dessert.

The cake is moist and lightly spiced, making it perfect for pairing with a cup of tea or coffee on a chilly autumn afternoon.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon chai spice mix (cinnamon, cardamom, ginger, cloves)
  • ½ cup unsalted butter, softened
  • ¾ cup maple syrup
  • ¾ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and chai spices.
  3. In another bowl, cream butter, maple syrup, and brown sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and buttermilk to the wet mixture, starting and ending with dry.
  5. Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick inserted comes out clean.

This cake delivers a warm, spiced flavor with a natural sweetness from maple syrup, making it a cozy and inviting choice for fall celebrations or quiet weekend treats.

Brown Butter Pumpkin Cake

Brown butter pumpkin cake elevates traditional pumpkin cake by incorporating nutty browned butter, which adds depth and richness.

The combination of pumpkin and warm spices paired with the toasted butter flavor results in a deeply comforting and indulgent dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1¾ cups sugar
  • 1 can (15 oz) pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
  2. In a skillet, brown the butter over medium heat until golden and fragrant; let cool.
  3. In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In a large bowl, mix browned butter and sugar. Add pumpkin puree and eggs, mixing well.
  5. Add dry ingredients alternating with buttermilk until just combined.
  6. Pour batter into the pan and bake for 40–45 minutes or until a toothpick comes out clean.

The nutty aroma and moist texture make this pumpkin cake stand out.

It’s perfect for autumn parties or whenever you want a comforting slice of fall.

Salted Caramel Apple Cake

Salted caramel apple cake is a luscious, indulgent dessert combining tender apple-studded cake with the irresistible richness of salted caramel.

The sweet and salty flavors marry beautifully, creating a perfect balance for a memorable fall treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 apples, peeled and chopped
  • ½ cup buttermilk
  • Salted caramel sauce for drizzling

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Mix in half the dry ingredients, then buttermilk, then remaining dry ingredients until just combined. Fold in chopped apples.
  5. Pour batter into pan and bake for 40–45 minutes or until a toothpick comes out clean.
  6. Drizzle with salted caramel sauce before serving.

This cake offers a wonderful combination of fruity sweetness and decadent caramel flavor with a hint of saltiness that perfectly complements fall’s bounty.

It’s a showstopper for dessert lovers craving something special.

Brown Sugar Pecan Cake

Brown sugar pecan cake is a rich and buttery dessert that highlights the deep caramel notes of brown sugar paired with crunchy toasted pecans.

This moist cake is a perfect fall treat, bringing warmth and texture that complements the season’s cozy vibe.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1½ cups brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped toasted pecans

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add dry ingredients and buttermilk to the wet mixture, beginning and ending with dry ingredients.
  5. Fold in chopped pecans.
  6. Pour batter into the pan and bake for 35–40 minutes or until a toothpick inserted comes out clean.

This cake offers a satisfying balance of sweet and nutty flavors, perfect for an afternoon treat or a festive fall dessert.

Harvest Spice Cake

Harvest spice cake is filled with fragrant fall spices like cinnamon, ginger, and allspice, creating a warmly spiced cake that’s tender and flavorful.

It’s an inviting dessert that captures the essence of autumn and pairs wonderfully with cream cheese or vanilla frosting.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1¼ cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
  2. In a bowl, whisk together flour, baking powder, spices, and salt.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients.
  5. Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.

This cake embodies the warmth and comfort of fall spices in every bite, making it a classic choice for seasonal celebrations or cozy family dinners.

Pumpkin Chocolate Chip Cake

Pumpkin chocolate chip cake combines the moist texture and spiced flavor of pumpkin cake with the indulgent sweetness of melty chocolate chips throughout.

This cake is perfect for those who want a little chocolate with their fall flavors.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients, mixing until just combined. Fold in chocolate chips.
  5. Pour batter into the pan and bake for 40–45 minutes or until a toothpick comes out clean.

This cake is a delicious way to enjoy the best of fall flavors with a chocolate twist—perfect for dessert or a sweet snack during the season.

Ginger Molasses Cake

Ginger molasses cake is a deeply spiced, moist cake perfect for fall gatherings.

The rich molasses gives it a robust sweetness, while fresh ginger and warm spices add complexity and warmth.

It’s a comforting dessert that pairs beautifully with whipped cream or a dusting of powdered sugar.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 cup molasses
  • 1 cup hot water

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square pan.
  2. In a bowl, sift together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream butter and brown sugar. Beat in the egg, then molasses.
  4. Alternate adding dry ingredients and hot water to the wet mixture, mixing until smooth.
  5. Pour batter into pan and bake for 40–45 minutes or until a toothpick comes out clean.

This cake delivers a wonderful blend of deep, warming flavors that make it a standout autumn dessert, perfect for cozy nights and festive occasions.

Hazelnut Chocolate Cake

Hazelnut chocolate cake is a decadent fall dessert that combines nutty hazelnuts with rich chocolate in a tender, moist cake.

The subtle crunch of chopped hazelnuts throughout gives the cake texture and an irresistible flavor profile ideal for fall celebrations.

Ingredients:

  • 1¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1¼ cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped toasted hazelnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream butter and sugar until fluffy, then add eggs one at a time and vanilla.
  4. Alternate adding dry ingredients and buttermilk, mixing gently.
  5. Fold in chopped hazelnuts.
  6. Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean.

This cake is a perfect choice for those who love the combination of chocolate and nuts, offering a rich and festive dessert ideal for autumn.

Brown Butter Apple Bundt Cake

Brown butter apple bundt cake is a moist, flavorful cake that combines the nutty richness of browned butter with tender chunks of fresh apples.

The bundt shape makes it a stunning centerpiece for fall brunches or holiday dessert tables.

Ingredients:

  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter
  • 1¾ cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and chopped apples

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Brown the butter in a saucepan until golden and fragrant, then let cool.
  3. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  4. In a large bowl, beat browned butter and sugar. Add eggs one at a time, then vanilla.
  5. Alternate adding dry ingredients and sour cream, mixing until combined.
  6. Fold in chopped apples.
  7. Pour batter into bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.

This cake is an irresistible fall treat, with a perfect balance of buttery richness, spice, and fresh apple flavor that delights every bite.

Maple Pumpkin Bundt Cake

Maple pumpkin bundt cake is a moist and flavorful dessert that highlights the natural sweetness of pumpkin combined with rich maple syrup.

The bundt shape adds elegance, making it perfect for fall gatherings and holiday celebrations.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ¾ cup maple syrup
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream butter and brown sugar. Add eggs one at a time, then pumpkin puree, maple syrup, and vanilla.
  4. Alternately add dry ingredients and buttermilk, mixing until just combined.
  5. Pour batter into bundt pan and bake for 50–55 minutes, or until a toothpick comes out clean.

This cake is rich with fall flavors and the perfect balance of moist pumpkin and sweet maple.

It makes an impressive dessert that’s sure to please any crowd.

Pecan Praline Cake

Pecan praline cake is a decadent fall treat featuring a buttery cake base layered with crunchy pecans and a sticky praline glaze.

The combination of nutty and caramel flavors makes it an indulgent choice for autumn celebrations.

Ingredients:

  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1½ cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1½ cups chopped pecans
  • For praline glaze: 1 cup brown sugar, ½ cup butter, ¼ cup heavy cream

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and buttermilk, mixing until combined. Fold in pecans.
  5. Pour batter into pan and bake for 40–45 minutes.
  6. For glaze, melt butter, brown sugar, and cream over medium heat until smooth and bubbling. Pour over warm cake.

This cake delivers a perfect blend of crunchy pecans and sweet caramel, making it a memorable dessert for any fall occasion.

Apple Cinnamon Layer Cake

Apple cinnamon layer cake is a moist, tender cake filled with fresh apple pieces and spiced with cinnamon, layered with creamy frosting.

It’s a festive and comforting dessert that embodies the best flavors of fall.

Ingredients:

  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1½ cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and chopped apples
  • Cream cheese frosting (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk flour, baking powder, cinnamon, and salt.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and sour cream. Fold in chopped apples.
  5. Divide batter between pans and bake for 35–40 minutes.
  6. Cool completely and frost with cream cheese frosting if desired.

This cake perfectly combines tender apples with warming cinnamon spice, making it a classic fall dessert that’s both elegant and comforting.

Brown Sugar Apple Cake

Brown sugar apple cake is a moist and warmly spiced dessert that features tender chunks of apple and the deep caramel flavor of brown sugar.

It’s a delightful treat that pairs perfectly with a cup of coffee or tea on a crisp fall day.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and chopped apples

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and sour cream to the wet mixture. Fold in chopped apples.
  5. Pour batter into pan and bake for 40–45 minutes or until a toothpick comes out clean.

This cake captures the cozy flavors of fall with every bite.

Its moist texture and balanced sweetness make it a wonderful dessert or snack throughout the season.

Spiced Chocolate Cake

Spiced chocolate cake is a rich and decadent dessert that combines classic chocolate with warming fall spices like cinnamon, nutmeg, and a hint of cayenne.

The spices enhance the chocolate’s depth, creating a cake that’s both comforting and a little unexpected.

Ingredients:

  • 1¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon cayenne pepper (optional)
  • ¾ cup unsalted butter, softened
  • 1¼ cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, cocoa, baking powder, baking soda, salt, cinnamon, nutmeg, and cayenne.
  3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add dry ingredients and buttermilk, mixing until smooth.
  5. Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean.

This cake’s subtle spice notes add complexity to classic chocolate, making it a perfect dessert for fall celebrations or cozy nights in.

Apple Walnut Spice Cake

Apple walnut spice cake is a tender, flavorful cake bursting with fresh apples, crunchy walnuts, and a blend of warming spices.

It’s moist and hearty, making it a perfect choice for fall dessert tables or a comforting afternoon treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1¼ cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and chopped apples
  • 1 cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
  2. In a bowl, whisk flour, baking powder, cinnamon, ginger, and salt.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add dry ingredients and sour cream. Fold in apples and walnuts.
  5. Pour batter into pan and bake for 45–50 minutes or until a toothpick comes out clean.

This cake delivers a wonderful balance of sweet apples, crunchy walnuts, and fragrant spices, making it a delicious and satisfying fall treat.

Honey Pumpkin Cake

Honey pumpkin cake is a naturally sweet and moist dessert that uses honey as a key sweetener, paired with the earthy flavor of pumpkin and warm fall spices.

This cake is simple yet flavorful, perfect for those who prefer a less sugary treat with wholesome ingredients.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ¾ cup honey
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a bowl, whisk flour, baking soda, cinnamon, ginger, and salt.
  3. In a large bowl, mix pumpkin puree, honey, oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to wet mixture and stir until combined.
  5. Pour batter into pan and bake for 35–40 minutes or until a toothpick comes out clean.

This cake offers a delicate sweetness with the richness of pumpkin and a subtle hint of spice.

It’s an excellent choice for a healthier fall dessert or snack.

Caramel Pecan Cake

Caramel pecan cake is a rich, buttery cake studded with toasted pecans and drizzled with a luscious caramel sauce.

The combination of nutty crunch and sweet caramel makes it a decadent fall dessert that’s sure to impress.

Ingredients:

  • 2½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1½ cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped toasted pecans
  • Caramel sauce for drizzling

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
  2. Whisk flour, baking powder, baking soda, and salt in a bowl.
  3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and buttermilk. Fold in pecans.
  5. Pour batter into pan and bake for 40–45 minutes.
  6. Drizzle caramel sauce over warm cake before serving.

This cake is a perfect indulgence for fall, with its rich flavors and satisfying texture making every bite memorable.

Conclusion

Fall baking is all about embracing the flavors and coziness of the season, and these 26+ fall cake recipes deliver exactly that. From spiced pumpkin cakes to apple-studded delights and nutty favorites, each recipe offers something special to enjoy on crisp autumn days. So grab your mixing bowl and oven mitts — it’s time to create delicious memories with cakes that celebrate everything we love about fall’s bounty.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.