As the crisp air and vibrant colors of fall arrive, it’s the perfect time to bring comforting, flavorful chicken dishes to your table.
From savory roasts infused with autumn herbs to hearty one-pan meals featuring seasonal vegetables, fall chicken recipes celebrate the rich tastes and aromas of the season.
Whether you’re looking for easy weeknight dinners or impressive dishes for gatherings, these 32+ fall chicken recipes offer a variety of delicious options that highlight seasonal ingredients like apples, pumpkins, sage, and more.
Get ready to enjoy warm, satisfying meals that capture the essence of autumn with every bite.
32+ Delicious Fall Chicken Recipes to Warm Your Evenings
With so many diverse and tasty fall chicken recipes, you can easily find dishes that suit your style and schedule.
Whether you prefer the sweet and tangy flavors of maple-glazed chicken or the comforting richness of pumpkin curry, these recipes showcase the best of fall’s bounty.
Embrace the season by cooking with fresh, seasonal ingredients and warming spices to create meals that bring family and friends together around the table.
Dive into these recipes and make your autumn dinners memorable and delicious.
Maple Dijon Chicken
This flavorful chicken dish pairs the sweetness of maple syrup with the tangy zest of Dijon mustard, creating a beautifully balanced glaze.
Roasted to perfection with tender, juicy meat and a slightly caramelized crust, it’s an ideal fall dinner that brings warmth and comfort to your table.
Ingredients:
- Chicken breasts or thighs
- Maple syrup
- Dijon mustard
- Olive oil
- Garlic, minced
- Salt and pepper
- Fresh thyme
Instructions:
Preheat your oven to 400°F (200°C). In a bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper. Place the chicken in a baking dish and brush generously with the maple Dijon mixture. Roast for 25-30 minutes, basting occasionally, until the chicken is cooked through and golden brown. Garnish with fresh thyme before serving.
This Maple Dijon Chicken recipe is a delicious combination of sweet and tangy flavors that complement the fall season’s cozy atmosphere.
It’s easy to prepare yet impressive enough for a family dinner or entertaining guests.
Apple Cider Chicken
Apple cider lends a subtle sweetness and acidity that tenderizes the chicken and infuses it with fall flavor.
Combined with aromatic herbs and caramelized onions, this dish offers a perfect balance of savory and fruity notes, making it a comforting choice for autumn evenings.
Ingredients:
- Chicken thighs or drumsticks
- Apple cider
- Onion, sliced
- Garlic cloves
- Fresh rosemary or sage
- Olive oil
- Salt and pepper
Instructions:
Heat olive oil in a skillet and brown the chicken pieces on both sides. Remove and set aside. In the same pan, sauté onions and garlic until softened. Return the chicken to the pan, add apple cider and fresh herbs, and bring to a simmer. Cover and cook on low heat until the chicken is tender and cooked through. Season with salt and pepper to taste.
Apple Cider Chicken is a hearty and flavorful dish that highlights the best of fall’s fresh ingredients.
The tender chicken combined with the slightly sweet, aromatic sauce makes it perfect for a cozy night in.
Roasted Chicken with Butternut Squash
This one-pan recipe pairs succulent roasted chicken with sweet, caramelized butternut squash.
The combination is seasoned with warm spices like sage and rosemary, evoking the essence of autumn in every bite.
It’s a wholesome, easy-to-make dinner that requires minimal cleanup.
Ingredients:
- Bone-in, skin-on chicken thighs or breasts
- Butternut squash, peeled and cubed
- Olive oil
- Fresh sage and rosemary
- Garlic, minced
- Salt and pepper
Instructions:
Preheat the oven to 425°F (220°C). Toss butternut squash cubes with olive oil, minced garlic, salt, pepper, and chopped herbs. Spread on a baking sheet. Place the chicken pieces on top, drizzle with olive oil, and season well. Roast for about 35-40 minutes until the chicken is golden and cooked through and the squash is tender and caramelized.
Roasted Chicken with Butternut Squash is a comforting and nutritious fall meal that’s both flavorful and visually appealing.
The sweet and savory combination makes it a perfect dish to celebrate seasonal produce with family and friends.
Cranberry Balsamic Chicken
This dish features juicy chicken breasts glazed with a tangy and slightly sweet cranberry balsamic sauce, capturing the vibrant flavors of fall.
The fresh cranberries add a burst of tartness that pairs beautifully with the rich balsamic vinegar, making it a festive and delicious meal.
Ingredients:
- Chicken breasts
- Fresh or frozen cranberries
- Balsamic vinegar
- Honey or maple syrup
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden and cooked through. Remove and keep warm. In the same skillet, sauté garlic briefly, then add cranberries, balsamic vinegar, and honey. Cook until the cranberries burst and the sauce thickens. Pour the sauce over the chicken and serve.
Cranberry Balsamic Chicken is a vibrant, flavorful recipe that brings a festive touch to your fall dinners.
The balance of tart and sweet with tender chicken makes it a memorable meal perfect for the season.
Sage and Garlic Roast Chicken
This classic roast chicken is infused with fragrant sage and garlic, delivering warm, earthy flavors that define fall cooking.
Roasting the chicken with these aromatics creates a crispy skin and tender meat, complemented by a savory, herbaceous aroma.
Ingredients:
- Whole chicken or chicken pieces
- Fresh sage leaves
- Garlic cloves, minced
- Olive oil or butter
- Salt and pepper
- Lemon (optional)
Instructions:
Preheat oven to 425°F (220°C). Mix minced garlic, chopped sage, olive oil or softened butter, salt, and pepper. Rub this mixture under the skin and over the chicken. Optionally, stuff the cavity with lemon halves and extra sage. Roast until the chicken is golden and juices run clear, about 1 to 1.5 hours depending on size.
Sage and Garlic Roast Chicken is a simple yet elegant fall recipe that fills your kitchen with comforting aromas.
It’s perfect for a cozy family dinner or a special seasonal occasion.
Pumpkin Curry Chicken
This flavorful curry blends tender chicken with creamy pumpkin puree and warm spices like cumin, coriander, and cinnamon.
The result is a rich and comforting dish that highlights fall ingredients in a unique and satisfying way.
Ingredients:
- Chicken thighs or breasts, cubed
- Pumpkin puree
- Onion, chopped
- Garlic and ginger, minced
- Coconut milk
- Curry powder or spices (cumin, coriander, cinnamon)
- Olive oil
- Salt and pepper
Instructions:
Heat olive oil in a pan and sauté onions, garlic, and ginger until fragrant. Add chicken pieces and brown lightly. Stir in curry powder and cook briefly. Add pumpkin puree and coconut milk, then simmer until chicken is cooked through and sauce is creamy. Season with salt and pepper.
Pumpkin Curry Chicken is a deliciously comforting fall recipe that combines savory spices with seasonal sweetness.
It’s perfect served over rice or with warm flatbreads for a hearty meal.
Honey Mustard Chicken with Roasted Vegetables
This dish features tender chicken breasts glazed with a sweet and tangy honey mustard sauce, paired with a medley of roasted fall vegetables like carrots, Brussels sprouts, and sweet potatoes.
It’s a wholesome, vibrant meal perfect for cozy autumn nights.
Ingredients:
- Chicken breasts
- Honey
- Dijon mustard
- Olive oil
- Assorted fall vegetables (carrots, Brussels sprouts, sweet potatoes)
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C). Toss chopped vegetables with olive oil, garlic powder, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes. Meanwhile, whisk honey and Dijon mustard together and brush over chicken breasts. Add chicken to the baking sheet and roast all together for another 20-25 minutes until chicken is cooked through and vegetables are tender.
Honey Mustard Chicken with Roasted Vegetables combines sweet, tangy, and savory flavors, creating a balanced and colorful fall meal that’s as nutritious as it is delicious.
Orange Rosemary Chicken
This recipe infuses chicken with bright citrus notes and fragrant rosemary, evoking the fresh yet earthy flavors of fall.
The orange juice and zest add a refreshing twist, while rosemary provides warmth and depth.
Ingredients:
- Chicken thighs or breasts
- Fresh rosemary
- Orange juice and zest
- Olive oil
- Garlic, minced
- Salt and pepper
Instructions:
Marinate chicken with orange juice, zest, olive oil, minced garlic, chopped rosemary, salt, and pepper for at least an hour. Heat a skillet and cook chicken until golden and cooked through, occasionally basting with the marinade. Serve garnished with extra rosemary and orange slices.
Orange Rosemary Chicken is a bright and aromatic dish that balances citrus freshness with herbal warmth, making it a delightful option for fall dinners.
Creamy Mushroom Chicken
This comforting dish features sautéed chicken simmered in a creamy mushroom sauce made with garlic, thyme, and a splash of white wine or broth.
The earthiness of mushrooms paired with the richness of cream makes it perfect for a cozy fall meal.
Ingredients:
- Chicken breasts or thighs
- Mushrooms, sliced
- Garlic, minced
- Fresh thyme
- Heavy cream or crème fraîche
- White wine or chicken broth
- Olive oil or butter
- Salt and pepper
Instructions:
Sauté chicken in olive oil or butter until browned and cooked through. Remove and keep warm. In the same pan, sauté garlic and mushrooms until tender. Add thyme and deglaze with white wine or broth. Stir in cream and simmer until sauce thickens. Return chicken to the pan to coat in the sauce before serving.
Creamy Mushroom Chicken is rich, flavorful, and satisfying—a perfect fall recipe that brings warmth and elegance to your dinner table.
Apple Cider Glazed Chicken
This dish features juicy chicken thighs glazed with a sweet and tangy apple cider reduction.
The natural sweetness of the cider combined with warm spices like cinnamon and cloves creates a comforting fall flavor that’s both vibrant and cozy.
Ingredients:
- Chicken thighs
- Apple cider
- Brown sugar
- Cinnamon stick
- Cloves
- Olive oil
- Salt and pepper
Instructions:
Season chicken thighs with salt and pepper. Heat olive oil in a skillet and brown the chicken on both sides. Remove chicken and set aside. In the same skillet, add apple cider, brown sugar, cinnamon stick, and cloves. Simmer until slightly thickened, then return chicken to the pan and coat with the glaze. Cook until chicken is fully cooked and glaze is sticky.
Apple Cider Glazed Chicken is a perfect blend of sweet and savory, capturing the essence of fall in every bite.
It’s an easy yet elegant dish ideal for family dinners or seasonal gatherings.
Butternut Squash Stuffed Chicken
This elegant recipe features chicken breasts stuffed with a flavorful mixture of roasted butternut squash, spinach, and cheese.
The combination of sweet squash and creamy cheese wrapped in tender chicken makes for a delicious and hearty fall meal.
Ingredients:
- Chicken breasts
- Butternut squash, roasted and diced
- Fresh spinach
- Cream cheese or goat cheese
- Olive oil
- Garlic, minced
- Salt and pepper
Instructions:
Preheat oven to 375°F (190°C). Sauté spinach and garlic until wilted. Mix with roasted butternut squash and cheese. Cut pockets into chicken breasts and stuff with the mixture. Secure with toothpicks if needed. Season chicken and sear in a pan until golden, then bake until cooked through.
Butternut Squash Stuffed Chicken is a comforting and impressive dish that showcases fall flavors with a gourmet twist, perfect for special dinners or weekend meals.
Sage Brown Butter Chicken
This simple yet flavorful recipe highlights the nutty richness of browned butter infused with fresh sage, poured over crispy seared chicken breasts.
The aromatic herbs and butter make this a quintessential fall comfort dish.
Ingredients:
- Chicken breasts
- Unsalted butter
- Fresh sage leaves
- Salt and pepper
- Olive oil
Instructions:
Season chicken with salt and pepper. Sear in olive oil over medium heat until golden and cooked through. In a separate pan, melt butter and cook until it turns golden brown and smells nutty. Add fresh sage leaves and cook until crisp. Pour the sage brown butter over the chicken before serving.
Sage Brown Butter Chicken is a beautifully simple recipe that combines rich flavors and autumn aromas, making it a perfect choice for cozy fall dinners.
Garlic Herb Roasted Chicken
This classic fall recipe features whole chicken or chicken pieces seasoned with a fragrant blend of garlic, rosemary, thyme, and sage.
Roasting brings out the savory flavors while keeping the meat tender and juicy, perfect for a comforting autumn meal.
Ingredients:
- Whole chicken or chicken thighs
- Garlic cloves, minced
- Fresh rosemary, thyme, and sage
- Olive oil
- Lemon
- Salt and pepper
Instructions:
Preheat oven to 425°F (220°C). Rub chicken with olive oil, garlic, chopped herbs, salt, and pepper. Stuff the cavity with lemon halves if using. Roast in the oven until golden brown and cooked through, about 1 to 1.5 hours depending on size. Let rest before serving.
Garlic Herb Roasted Chicken fills your home with inviting aromas and delivers classic fall flavors that are hearty and satisfying, making it ideal for family dinners or holiday gatherings.
Sweet Potato Chicken Skillet
This one-pan recipe combines juicy chicken thighs with tender roasted sweet potatoes and caramelized onions.
Seasoned with smoky paprika and thyme, it’s an easy, flavorful, and colorful dish that highlights autumn’s favorite ingredients.
Ingredients:
- Chicken thighs
- Sweet potatoes, diced
- Onion, sliced
- Smoked paprika
- Fresh thyme
- Olive oil
- Salt and pepper
Instructions:
Heat olive oil in a skillet. Season chicken with salt, pepper, and smoked paprika. Brown chicken on both sides and remove. Add sweet potatoes and onions to the skillet, cooking until they start to soften. Return chicken to the pan, sprinkle with thyme, and cook until chicken is done and sweet potatoes are tender.
Sweet Potato Chicken Skillet is a comforting, rustic meal that combines savory and sweet flavors with minimal cleanup — perfect for busy fall nights.
Creamy Dijon Chicken Bake
This baked chicken dish features chicken breasts smothered in a creamy Dijon mustard sauce with garlic and herbs.
It’s rich, tangy, and easy to prepare, making it a great option for a cozy fall dinner.
Ingredients:
- Chicken breasts
- Dijon mustard
- Heavy cream or sour cream
- Garlic, minced
- Fresh parsley
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 375°F (190°C). Sear chicken breasts in olive oil until lightly browned. In a bowl, mix Dijon mustard, cream, garlic, salt, and pepper. Place chicken in a baking dish, pour the sauce over, and bake for 25-30 minutes until chicken is cooked through. Garnish with fresh parsley before serving.
Creamy Dijon Chicken Bake offers a perfect balance of tangy and creamy flavors that make this fall recipe a comforting favorite for weeknight dinners or special occasions.
Harvest Chicken and Root Vegetables
This hearty fall dish features chicken roasted alongside a colorful mix of root vegetables like carrots, parsnips, and turnips.
The chicken juices mingle with the earthy vegetables, enhanced by fresh herbs and garlic for a wholesome, comforting meal.
Ingredients:
- Chicken thighs or drumsticks
- Carrots, parsnips, and turnips, chopped
- Garlic cloves
- Fresh rosemary and thyme
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C). Toss chopped root vegetables with olive oil, salt, pepper, and herbs. Arrange in a roasting pan, placing chicken pieces on top. Roast for 40-50 minutes, until chicken is golden and vegetables are tender.
Harvest Chicken and Root Vegetables is a rustic, satisfying meal that highlights fall’s bounty.
It’s perfect for cozy family dinners and celebrates the season’s rich, earthy flavors.
Mustard Sage Chicken Thighs
This recipe combines juicy chicken thighs with a tangy mustard sauce infused with fresh sage. The mustard adds sharpness while the sage brings warmth, resulting in a simple yet flavorful fall dinner.
Ingredients:
- Chicken thighs
- Dijon mustard
- Fresh sage, chopped
- Olive oil
- Garlic, minced
- Salt and pepper
Instructions:
Preheat oven to 375°F (190°C). Mix Dijon mustard, minced garlic, chopped sage, salt, and pepper. Coat chicken thighs with the mixture and place in a baking dish. Drizzle with olive oil and bake for 35-40 minutes until cooked through.
Mustard Sage Chicken Thighs offer a bright, aromatic flavor that’s perfect for autumn.
It’s an easy-to-make dish with a satisfying balance of tangy and herbal notes.
Sweet Potato and Chicken Stew
A comforting stew that combines tender chicken pieces with sweet potatoes, onions, and warming spices like cinnamon and paprika.
Slow-cooked until rich and flavorful, it’s perfect for chilly fall evenings.
Ingredients:
- Chicken thighs or breasts, cut into pieces
- Sweet potatoes, diced
- Onion, chopped
- Garlic, minced
- Chicken broth
- Ground cinnamon and smoked paprika
- Olive oil
- Salt and pepper
Instructions:
Heat olive oil in a pot and brown chicken pieces. Remove and sauté onions and garlic until soft. Add sweet potatoes, spices, chicken broth, and browned chicken. Simmer gently until chicken is cooked and potatoes are tender.
Sweet Potato and Chicken Stew is a warm, hearty dish that combines sweet and savory flavors, making it an ideal comforting meal to enjoy as the weather cools down.
Pumpkin Sage Chicken Skillet
This savory skillet recipe features chicken thighs cooked with pumpkin puree and fresh sage, creating a creamy and flavorful sauce.
The subtle sweetness of pumpkin combined with earthy sage makes it a comforting and seasonal fall dish.
Ingredients:
- Chicken thighs
- Pumpkin puree
- Fresh sage, chopped
- Garlic, minced
- Heavy cream or coconut milk
- Olive oil
- Salt and pepper
Instructions:
Heat olive oil in a skillet and brown chicken thighs on both sides. Remove chicken and sauté garlic and sage until fragrant. Stir in pumpkin puree and cream, then return chicken to the skillet. Simmer until the chicken is cooked through and the sauce thickens. Season with salt and pepper.
Pumpkin Sage Chicken Skillet is a rich and hearty fall meal that beautifully combines creamy pumpkin flavor with savory herbs, perfect for cozy dinners.
Apple Cider Braised Chicken
This fall-inspired recipe braises chicken in apple cider with onions, garlic, and thyme, resulting in tender, juicy meat infused with sweet and aromatic flavors.
It’s a comforting dish ideal for autumn gatherings.
Ingredients:
- Chicken thighs or legs
- Apple cider
- Onion, sliced
- Garlic cloves
- Fresh thyme
- Olive oil
- Salt and pepper
Instructions:
Sear chicken pieces in olive oil until browned. Remove and sauté onions and garlic in the same pan. Return chicken to the pan, add apple cider and thyme, then cover and simmer gently until chicken is tender and cooked through. Season with salt and pepper.
Apple Cider Braised Chicken offers a perfect balance of sweet and savory, capturing the essence of fall in every bite — ideal for warming family dinners.
Butternut Squash and Chicken Bake
This oven-baked dish combines tender chicken breasts with cubed butternut squash, tossed in olive oil and warm spices like cinnamon and nutmeg.
It’s an easy, wholesome meal packed with fall flavors.
Ingredients:
- Chicken breasts
- Butternut squash, cubed
- Olive oil
- Ground cinnamon and nutmeg
- Garlic powder
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, cinnamon, nutmeg, garlic powder, salt, and pepper. Arrange chicken breasts and squash on a baking sheet. Roast until chicken is cooked through and squash is tender and caramelized.
Butternut Squash and Chicken Bake is a simple yet flavorful fall recipe that combines sweet and savory elements for a delicious, no-fuss dinner.
Cranberry Orange Chicken
This vibrant fall recipe combines juicy chicken breasts with a tangy cranberry orange sauce.
The fresh cranberries and zesty orange juice create a bright, flavorful glaze that’s perfect for autumn dinners.
Ingredients:
- Chicken breasts
- Fresh cranberries
- Orange juice and zest
- Honey or maple syrup
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Season chicken breasts with salt and pepper. Sear in olive oil until golden and cooked through. In the same pan, sauté garlic, then add cranberries, orange juice, zest, and honey. Simmer until the cranberries burst and the sauce thickens. Pour the sauce over the chicken before serving.
Cranberry Orange Chicken is a delightful combination of sweet and tart flavors that brighten fall evenings and add festive flair to your dinner table.
Rosemary Garlic Chicken Thighs
This simple yet flavorful recipe features chicken thighs roasted with fresh rosemary, garlic, and lemon.
The herbs infuse the chicken with earthy aromas, while roasting ensures crispy skin and juicy meat.
Ingredients:
- Chicken thighs
- Fresh rosemary
- Garlic cloves, minced
- Lemon slices
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 425°F (220°C). Toss chicken thighs with olive oil, garlic, rosemary, salt, and pepper. Arrange on a baking sheet and top with lemon slices. Roast until skin is crispy and chicken is cooked through, about 35-40 minutes.
Rosemary Garlic Chicken Thighs deliver a fragrant and savory taste of fall, perfect for weeknight dinners or cozy weekend meals.
Sweet Potato Chicken Casserole
This comforting casserole layers tender chicken, sweet potatoes, and a creamy sauce flavored with sage and thyme.
It’s baked until golden and bubbly, making it a hearty and satisfying fall dinner option.
Ingredients:
- Chicken breasts, cooked and shredded
- Sweet potatoes, peeled and cubed
- Onion, chopped
- Heavy cream or milk
- Fresh sage and thyme
- Olive oil
- Salt and pepper
- Shredded cheese (optional)
Instructions:
Preheat oven to 375°F (190°C). Sauté sweet potatoes and onions in olive oil until slightly tender. Mix cooked chicken with cream, herbs, salt, and pepper. Layer sweet potatoes and chicken mixture in a baking dish. Top with shredded cheese if desired. Bake until heated through and golden on top, about 25-30 minutes.
Sweet Potato Chicken Casserole is a warm, flavorful dish that combines the best of fall produce with comforting creaminess, perfect for family dinners.
Garlic Parmesan Chicken
This easy recipe features chicken breasts coated in a flavorful garlic and Parmesan crust.
Baked until golden and juicy, it’s a comforting and satisfying fall dinner that pairs well with roasted vegetables or a fresh salad.
Ingredients:
- Chicken breasts
- Garlic, minced
- Grated Parmesan cheese
- Bread crumbs
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C). Mix garlic, Parmesan, and bread crumbs in a bowl. Brush chicken with olive oil and season with salt and pepper. Press the Parmesan mixture onto the chicken breasts. Bake on a greased baking sheet for 20-25 minutes, until chicken is cooked through and crust is golden.
Garlic Parmesan Chicken offers a savory, crispy coating that adds texture and flavor to tender chicken, making it a delicious fall meal option.
Apple Bacon Chicken Skillet
This savory and sweet skillet combines juicy chicken thighs with crisp bacon, tart apples, and caramelized onions. The combination of flavors creates a rich and hearty dish perfect for autumn evenings.
Ingredients:
- Chicken thighs
- Bacon, chopped
- Apples, sliced
- Onion, sliced
- Olive oil
- Fresh thyme
- Salt and pepper
Instructions:
Cook bacon in a skillet until crisp; remove and set aside. In the same skillet, brown chicken thighs, then remove. Sauté onions and apples until softened. Return chicken and bacon to the skillet, sprinkle with thyme, and cook until chicken is cooked through.
Apple Bacon Chicken Skillet blends smoky, sweet, and savory flavors for a cozy and satisfying fall dinner.
Dijon Herb Roasted Chicken
This roast chicken is seasoned with a tangy Dijon mustard and herb mixture, then baked to juicy perfection.
The mustard adds a flavorful crust while herbs like thyme and rosemary enhance the autumn-inspired taste.
Ingredients:
- Whole chicken or pieces
- Dijon mustard
- Fresh thyme and rosemary
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 425°F (220°C). Mix Dijon mustard, garlic, herbs, olive oil, salt, and pepper. Rub the mixture all over the chicken. Roast until golden and cooked through, about 1 to 1.5 hours depending on size.
Dijon Herb Roasted Chicken is a simple yet elegant dish that captures the cozy, earthy flavors of fall, perfect for family meals or special occasions.
Maple Glazed Chicken Thighs
This recipe features succulent chicken thighs glazed with a sweet and sticky maple syrup sauce, balanced with a hint of tangy mustard and aromatic herbs.
Roasted until caramelized, it’s a perfect dish to celebrate fall’s rich flavors.
Ingredients:
- Chicken thighs
- Maple syrup
- Dijon mustard
- Fresh thyme
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 400°F (200°C). Mix maple syrup, Dijon mustard, garlic, thyme, salt, and pepper. Place chicken thighs in a baking dish and brush with the maple glaze. Roast for 30-35 minutes, basting halfway through, until chicken is cooked and caramelized.
Maple Glazed Chicken Thighs combine sweet, savory, and herbaceous notes for a comforting autumn meal that’s easy to prepare yet full of flavor.
Roasted Chicken with Apples and Onions
This rustic fall dish roasts chicken together with sliced apples and onions, allowing the fruit and vegetables to caramelize and infuse the chicken with sweet and savory flavors.
It’s simple, hearty, and perfect for autumn dinners.
Ingredients:
- Chicken breasts or thighs
- Apples, sliced
- Onions, sliced
- Fresh rosemary
- Olive oil
- Salt and pepper
Instructions:
Preheat oven to 425°F (220°C). Toss apples and onions with olive oil, salt, pepper, and rosemary. Spread in a baking dish and place chicken pieces on top. Roast for 35-40 minutes until chicken is golden and cooked through, and apples are tender.
Roasted Chicken with Apples and Onions offers a delicious balance of sweet and savory that’s quintessentially fall, perfect for a cozy family dinner.
Spiced Pumpkin Chicken Curry
This comforting curry combines tender chicken pieces with creamy pumpkin puree and warming spices like cumin, coriander, and cinnamon.
It’s a rich and flavorful dish that brings seasonal ingredients to life in a unique way.
Ingredients:
- Chicken thighs or breasts, cubed
- Pumpkin puree
- Onion, chopped
- Garlic and ginger, minced
- Coconut milk
- Curry powder or individual spices (cumin, coriander, cinnamon)
- Olive oil
- Salt and pepper
Instructions:
Heat olive oil in a pan and sauté onions, garlic, and ginger until fragrant. Add chicken and brown. Stir in curry powder and cook briefly. Add pumpkin puree and coconut milk, simmer until chicken is cooked through and sauce thickens. Season with salt and pepper.
Spiced Pumpkin Chicken Curry is a delicious and hearty fall recipe that combines savory spices with seasonal sweetness, perfect served over rice or with naan bread.
Conclusion
Fall is a season for cozy meals and heartwarming flavors, and chicken is the perfect canvas for creating such dishes. These 32+ recipes offer a range of options—from simple roasts to creative one-pan meals—making it easy to celebrate fall with wholesome, flavorful dinners. Incorporating the tastes of the season, like apples, herbs, and warming spices, these recipes will keep your meals exciting and satisfying throughout autumn. Try them out and let your kitchen fill with the inviting aromas of fall comfort food.
