Fall is the season of cozy sweaters, warm drinks, and the irresistible aroma of freshly baked cookies filling the kitchen.
When the leaves start to change and the air turns crisp, it’s the perfect time to indulge in cookies bursting with the rich flavors of autumn — think pumpkin, cinnamon, maple, apple, and spice.
Whether you prefer soft and chewy, crisp and crunchy, or nutty and buttery, this collection of 29+ fall cookie recipes has something to satisfy every craving.
From classic pumpkin spice cookies to inventive maple pecan treats, these recipes celebrate the best tastes of the season and are perfect for sharing with family and friends or enjoying on your own with a warm mug in hand.
29+ Irresistible Fall Cookie Recipes to Try This Season
Baking cookies in the fall is more than just making treats — it’s about creating moments filled with warmth, comfort, and joy.
These 29+ fall cookie recipes offer a delicious variety of flavors and textures that capture the essence of the season, from spiced classics to creative twists.
Whether you’re baking for holiday celebrations, school events, or cozy nights at home, these cookies are sure to bring smiles and satisfy sweet cravings.
So grab your mixing bowls, preheat your oven, and let these recipes inspire you to bake up some autumn magic that everyone will love.
Pumpkin Spice Cookies
Pumpkin spice cookies are soft, chewy treats infused with pumpkin puree and warm fall spices like cinnamon, nutmeg, and cloves.
They offer a perfect balance of sweetness and spice, making them an ideal cookie to enjoy with a cup of hot cider or tea during the crisp autumn months.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Salt
- Pumpkin puree
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
Instructions:
Preheat oven and line baking sheets with parchment paper. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt. In another bowl, beat butter and sugars until creamy, then add pumpkin puree, egg, and vanilla. Gradually add dry ingredients to wet, mixing until combined. Drop spoonfuls of dough onto baking sheets and bake until edges are set. Cool before serving.
These cookies capture the comforting flavors of fall in every bite, delivering a soft texture and rich spice profile that’s perfect for seasonal gatherings or cozy afternoons.
Maple Pecan Cookies
Maple pecan cookies combine the nutty crunch of toasted pecans with the sweet, rich flavor of pure maple syrup.
These chewy cookies are lightly sweetened and offer a warm, buttery taste that perfectly embodies the essence of fall baking.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Maple syrup
- Egg
- Vanilla extract
- Chopped toasted pecans
Instructions:
Preheat oven and line baking sheets with parchment. Cream butter and brown sugar until fluffy. Beat in maple syrup, egg, and vanilla. Mix dry ingredients separately, then gradually add to wet mixture. Fold in pecans. Drop spoonfuls onto baking sheets and bake until golden around the edges. Cool on racks.
With a delightful balance of maple sweetness and nutty crunch, these cookies are an inviting treat that’s perfect for fall celebrations or everyday indulgence.
Spiced Apple Cookies
Spiced apple cookies are soft, fragrant cookies featuring tender pieces of apple and a blend of warm spices like cinnamon and ginger.
These cookies bring the fresh taste of fall apples together with a comforting spice mix, making them a seasonal favorite for any cookie jar.
Ingredients:
- All-purpose flour
- Baking powder
- Ground cinnamon
- Ground ginger
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Finely chopped apples
Instructions:
Preheat oven and prepare baking sheets. Whisk together flour, baking powder, cinnamon, ginger, and salt. Cream butter and sugars until light and fluffy, then add egg and vanilla. Gradually add dry ingredients, then fold in chopped apples. Drop dough by spoonfuls onto sheets and bake until golden and set. Let cool before enjoying.
These spiced apple cookies deliver the perfect blend of fruity sweetness and warming spices, offering a delicious taste of autumn in every bite.
Cinnamon Sugar Snickerdoodles
Cinnamon sugar snickerdoodles are classic soft cookies rolled in a fragrant cinnamon-sugar mixture before baking.
Their slightly tangy dough paired with the sweet, crunchy cinnamon coating makes them an irresistible fall favorite that fills your home with cozy aromas.
Ingredients:
- All-purpose flour
- Cream of tartar
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Ground cinnamon
- Additional granulated sugar (for rolling)
Instructions:
Preheat oven and line baking sheets with parchment paper. In a bowl, whisk flour, cream of tartar, baking soda, and salt. In another bowl, cream butter and sugar until fluffy, then add eggs and vanilla. Gradually add dry ingredients to wet and mix until combined. In a small bowl, mix cinnamon and sugar. Roll dough into balls, then roll each ball in cinnamon sugar. Place on baking sheet and bake until edges are set and slightly golden. Cool on a wire rack.
These snickerdoodles offer a soft, buttery texture with a sweet, spicy crust — a perfect cookie to savor with a warm beverage on a crisp fall day.
Molasses Spice Cookies
Molasses spice cookies are chewy and deeply flavorful, combining the rich, robust taste of molasses with warming spices like ginger, cloves, and cinnamon.
They’re a traditional fall treat that bring nostalgic flavors and a comforting aroma to any gathering.
Ingredients:
- All-purpose flour
- Baking soda
- Ground ginger
- Ground cinnamon
- Ground cloves
- Salt
- Unsalted butter
- Brown sugar
- Egg
- Molasses
- Granulated sugar (for rolling)
Instructions:
Preheat oven and line baking sheets. Whisk together flour, baking soda, spices, and salt. Cream butter and brown sugar until fluffy, add egg and molasses, then combine wet and dry ingredients. Roll dough into balls and then coat with granulated sugar. Place on baking sheet and bake until cracked on top and set. Cool completely.
These cookies offer a perfect balance of sweet and spicy with a chewy texture that’s truly satisfying during fall and holiday seasons.
Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies combine the moist, tender texture of pumpkin-infused dough with melty chocolate chips for a rich and delicious fall treat.
They’re soft, flavorful, and perfect for enjoying with a glass of milk or a cup of coffee.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Pumpkin puree
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Semi-sweet chocolate chips
Instructions:
Preheat oven and line baking sheets. In a bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, beat butter and sugars until creamy, then add pumpkin puree, egg, and vanilla. Gradually add dry ingredients and fold in chocolate chips. Drop spoonfuls onto baking sheets and bake until edges are lightly golden. Cool before serving.
These pumpkin chocolate chip cookies bring together the best of fall flavors in a soft, chewy bite that’s perfect for seasonal snacking.
Brown Butter Pecan Cookies
Brown butter pecan cookies are rich, nutty treats where the butter is browned to enhance its flavor, creating a deep caramel-like taste.
Combined with toasted pecans, these cookies have a delightful crunch and a sophisticated, buttery sweetness perfect for fall.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter (browned)
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Toasted chopped pecans
Instructions:
Preheat oven and line baking sheets with parchment paper. Brown the butter by melting it in a saucepan over medium heat until it turns golden and smells nutty. In a bowl, whisk flour, baking soda, and salt. In another bowl, mix browned butter with sugars, then beat in egg and vanilla. Gradually add dry ingredients, then fold in toasted pecans. Drop spoonfuls onto baking sheets and bake until edges are golden. Cool completely.
These cookies combine a nutty, caramel flavor with crunchy pecans and a chewy center, embodying fall’s cozy essence.
Spiced Chai Cookies
Spiced chai cookies are fragrant, warmly spiced cookies inspired by the traditional chai tea blend.
Featuring spices like cardamom, cinnamon, ginger, and cloves, these cookies deliver an aromatic experience that pairs beautifully with a cup of chai or coffee.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground ginger
- Ground cardamom
- Ground cloves
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
Instructions:
Preheat oven and prepare baking sheets. In a bowl, whisk flour, baking soda, spices, and salt. In another, cream butter and sugars, add egg and vanilla, then mix dry ingredients into wet until combined. Scoop dough onto baking sheets and flatten slightly. Bake until edges are set and lightly golden. Cool on racks.
These chai-spiced cookies are tender and aromatic, capturing the comforting flavors of fall in every bite.
Maple Oatmeal Cookies
Maple oatmeal cookies combine hearty oats with the sweet, rich flavor of maple syrup.
These chewy cookies offer a wholesome texture with a subtle natural sweetness, making them a delightful and nourishing treat for autumn days.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Rolled oats
- Unsalted butter
- Brown sugar
- Maple syrup
- Egg
- Vanilla extract
Instructions:
Preheat oven and line baking sheets. In a bowl, mix flour, baking soda, salt, and oats. In another bowl, cream butter and brown sugar, then add maple syrup, egg, and vanilla. Combine wet and dry ingredients until just mixed. Drop spoonfuls onto baking sheets and bake until golden at the edges. Cool on wire racks.
These cookies offer the perfect balance of chewy oats and maple sweetness, making them a satisfying fall snack for any time of day.
Ginger Molasses Cookies
Ginger molasses cookies are chewy and deeply flavorful, combining the warm spiciness of ginger with the rich sweetness of molasses.
These cookies are a classic fall favorite, perfect for cozy afternoons or holiday gatherings.
Ingredients:
- All-purpose flour
- Baking soda
- Ground ginger
- Ground cinnamon
- Ground cloves
- Salt
- Unsalted butter
- Brown sugar
- Egg
- Molasses
- Granulated sugar (for rolling)
Instructions:
Preheat oven and line baking sheets with parchment. In a bowl, whisk flour, baking soda, spices, and salt. Cream butter and brown sugar until fluffy. Add egg and molasses and mix well. Gradually add dry ingredients. Roll dough into balls and coat with granulated sugar. Place on baking sheets and bake until cracked on top and set. Cool completely.
These cookies offer a perfect blend of spice and sweetness with a chewy texture, making them a comforting treat for fall.
Maple Walnut Cookies
Maple walnut cookies combine the rich flavor of pure maple syrup with crunchy toasted walnuts for a deliciously nutty and sweet cookie.
They’re soft and chewy, embodying the cozy flavors of autumn in every bite.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Brown sugar
- Maple syrup
- Egg
- Vanilla extract
- Chopped toasted walnuts
Instructions:
Preheat oven and line baking sheets. Cream butter and brown sugar until light. Beat in maple syrup, egg, and vanilla. Combine flour, baking powder, and salt in another bowl, then gradually add to wet ingredients. Fold in walnuts. Drop spoonfuls onto sheets and bake until edges are golden. Cool on racks.
These cookies offer a wonderful balance of sweetness and nutty crunch, perfect for fall snack time.
Spiced Pumpkin Thumbprint Cookies
Spiced pumpkin thumbprint cookies are tender, buttery cookies flavored with pumpkin and fall spices, featuring a dollop of spiced jam or preserves in the center.
They’re festive, flavorful, and perfect for holiday cookie trays.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Salt
- Pumpkin puree
- Unsalted butter
- Brown sugar
- Egg
- Vanilla extract
- Your favorite spiced jam or preserves
Instructions:
Preheat oven and line baking sheets. Whisk flour, baking soda, spices, and salt. Cream butter and sugar, add pumpkin, egg, and vanilla. Gradually mix dry ingredients into wet. Roll dough into balls, place on sheets, and press thumbprints into centers. Fill with jam. Bake until edges are set. Cool before serving.
These cookies bring together soft pumpkin spice dough with a sweet jam center, offering a delightful fall twist on classic thumbprints.
Brown Sugar Pecan Cookies
Brown sugar pecan cookies are buttery, chewy treats with the deep caramel flavor of brown sugar and the satisfying crunch of toasted pecans.
These cookies bring a warm, nutty sweetness that’s perfect for cozy fall afternoons or sharing at holiday gatherings.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Toasted chopped pecans
Instructions:
Preheat oven and line baking sheets with parchment. In a bowl, whisk flour, baking soda, and salt. Cream butter with both sugars until fluffy, then add egg and vanilla. Gradually add dry ingredients and fold in pecans. Drop spoonfuls onto baking sheets and bake until edges are golden. Cool completely.
These cookies combine the richness of brown sugar with nutty crunch for a satisfying and comforting fall treat.
Spiced Oatmeal Raisin Cookies
Spiced oatmeal raisin cookies are classic, chewy cookies packed with hearty oats, plump raisins, and warming spices like cinnamon and nutmeg.
They offer a wholesome and nostalgic flavor perfect for autumn snacking.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Rolled oats
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Raisins
Instructions:
Preheat oven and prepare baking sheets. Mix flour, baking soda, cinnamon, nutmeg, and salt. Cream butter and sugars until light, add eggs and vanilla, then gradually add dry ingredients. Stir in oats and raisins. Drop spoonfuls onto sheets and bake until golden. Cool on wire racks.
These cookies blend chewy oats and sweet raisins with cozy spices, making them a perfect autumn classic.
Cranberry White Chocolate Cookies
Cranberry white chocolate cookies balance tart dried cranberries with sweet, creamy white chocolate chunks in a soft and chewy cookie base.
These cookies offer festive fall flavors and a delightful contrast of textures.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Dried cranberries
- White chocolate chips
Instructions:
Preheat oven and line baking sheets. Combine flour, baking soda, and salt. Cream butter and sugars, add eggs and vanilla, then gradually mix in dry ingredients. Fold in cranberries and white chocolate chips. Drop dough onto sheets and bake until edges are lightly golden. Cool before serving.
These cookies are perfect for fall celebrations, combining tart and sweet flavors in a deliciously chewy bite.
Maple Cinnamon Crinkle Cookies
Maple cinnamon crinkle cookies are soft, chewy delights with a crackled sugar coating and warm fall flavors.
Infused with pure maple syrup and a hint of cinnamon, these cookies offer a sweet, aromatic treat perfect for cozy autumn days.
Ingredients:
- All-purpose flour
- Baking powder
- Ground cinnamon
- Salt
- Unsalted butter
- Brown sugar
- Maple syrup
- Egg
- Vanilla extract
- Powdered sugar (for rolling)
Instructions:
Preheat oven and line baking sheets with parchment paper. In a bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, cream butter and brown sugar, then add maple syrup, egg, and vanilla. Gradually mix dry ingredients into wet until combined. Chill dough briefly, then roll into balls and coat thoroughly in powdered sugar. Place on baking sheets and bake until cracked and set. Cool on wire racks.
These cookies combine the rich sweetness of maple with a soft, cinnamon-spiced center, making them a perfect fall treat to share with friends and family.
Pumpkin Snickerdoodles
Pumpkin snickerdoodles blend the classic cinnamon-sugar coated cookie with moist pumpkin and fall spices for a tender and flavorful treat.
Their soft texture and warm aroma make them a delightful addition to any autumn cookie platter.
Ingredients:
- All-purpose flour
- Cream of tartar
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Unsalted butter
- Granulated sugar
- Pumpkin puree
- Egg
- Vanilla extract
- Cinnamon sugar (for rolling)
Instructions:
Preheat oven and line baking sheets. Whisk flour, cream of tartar, baking soda, spices, and salt. Cream butter and sugar until fluffy, then add pumpkin, egg, and vanilla. Gradually add dry ingredients and mix until combined. Roll dough into balls and coat in cinnamon sugar. Bake until edges are set and tops crack slightly. Cool before serving.
These cookies deliver the perfect mix of soft pumpkin flavor and classic snickerdoodle sweetness, ideal for fall celebrations.
Apple Spice Cookies
Apple spice cookies are soft, fragrant cookies filled with tender apple pieces and warm spices like cinnamon and cloves.
Their sweet, fruity flavor combined with a tender crumb makes them a wonderful treat to enjoy throughout the fall season.
Ingredients:
- All-purpose flour
- Baking powder
- Ground cinnamon
- Ground cloves
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Finely chopped apples
Instructions:
Preheat oven and line baking sheets. In a bowl, mix flour, baking powder, cinnamon, cloves, and salt. Cream butter and sugars until fluffy, add egg and vanilla, then gradually mix in dry ingredients. Fold in chopped apples. Drop spoonfuls onto sheets and bake until golden and set. Cool completely.
These apple spice cookies bring together fresh apple sweetness and cozy spices, making them a delightful fall treat perfect for any occasion.
Caramel Apple Cookies
Caramel apple cookies combine tender cookie dough with chunks of sweet apple and swirls of rich caramel, creating a perfect bite of fall indulgence.
These cookies offer a delightful blend of fruity and buttery flavors that celebrate the autumn harvest.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Diced apples
- Soft caramel bits or chopped caramel candies
Instructions:
Preheat oven and line baking sheets with parchment paper. In a bowl, whisk flour, baking soda, cinnamon, and salt. In another, cream butter and sugars until light and fluffy, then add egg and vanilla. Gradually add dry ingredients, then fold in diced apples and caramel bits. Drop spoonfuls onto baking sheets and bake until edges are golden. Cool completely before serving.
These cookies are a wonderful fusion of apple sweetness and gooey caramel, making them a decadent treat for fall gatherings or cozy nights in.
Spiced Chai Sugar Cookies
Spiced chai sugar cookies are crisp yet tender cookies flavored with a blend of chai spices such as cardamom, cinnamon, ginger, and cloves.
They offer a fragrant, aromatic twist on traditional sugar cookies, perfect for sipping with chai tea on a chilly fall afternoon.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Ground ginger
- Ground cardamom
- Ground cloves
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
Instructions:
Preheat oven and line baking sheets. Whisk flour, baking powder, salt, and spices. Cream butter and sugar until fluffy, then add egg and vanilla. Gradually mix in dry ingredients until combined. Roll dough into balls and flatten slightly on baking sheets. Bake until edges are set and lightly golden. Cool on racks.
These cookies fill your kitchen with the warm, comforting scents of chai spices, making them an inviting fall treat for any occasion.
Pumpkin White Chocolate Cookies
Pumpkin white chocolate cookies are soft, moist cookies bursting with pumpkin flavor and studded with sweet white chocolate chips.
They balance autumnal spice with creamy sweetness, resulting in a delectable fall dessert everyone will love.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Pumpkin puree
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- White chocolate chips
Instructions:
Preheat oven and line baking sheets. In a bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt. In another, beat butter and sugars until creamy, then add pumpkin puree, egg, and vanilla. Gradually mix dry ingredients into wet, then fold in white chocolate chips. Drop spoonfuls onto baking sheets and bake until edges are lightly golden. Cool before serving.
These cookies combine the best of pumpkin spice and creamy white chocolate, creating a soft, flavorful treat perfect for fall celebrations.
Cinnamon Pecan Biscotti
Cinnamon pecan biscotti are crunchy, twice-baked Italian cookies that combine warm cinnamon spice with crunchy toasted pecans.
Perfect for dipping in coffee or hot cider, these biscotti bring a festive fall flair to your cookie collection.
Ingredients:
- All-purpose flour
- Baking powder
- Ground cinnamon
- Salt
- Eggs
- Granulated sugar
- Vanilla extract
- Toasted chopped pecans
Instructions:
Preheat oven and line a baking sheet. In a bowl, mix flour, baking powder, cinnamon, and salt. In another bowl, beat eggs, sugar, and vanilla until fluffy. Gradually combine dry ingredients with wet, then fold in pecans. Shape dough into logs and bake until set. Let cool slightly, then slice into biscotti shapes and bake again until crisp. Cool completely.
These biscotti offer a satisfying crunch with cozy cinnamon and nutty pecan flavors, making them ideal for fall mornings and gatherings.
Maple Sugar Cookies
Maple sugar cookies are soft, buttery cookies sweetened naturally with pure maple syrup.
They have a tender texture and a subtle maple flavor that perfectly captures the essence of fall baking.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Maple syrup
- Egg
- Vanilla extract
Instructions:
Preheat oven and line baking sheets. Cream butter and sugar until light, then beat in maple syrup, egg, and vanilla. In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to wet and mix until combined. Drop spoonfuls onto sheets and bake until edges are lightly golden. Cool on wire racks.
These cookies are a sweet and simple fall treat, perfect for sharing with family and friends during cozy autumn afternoons.
Apple Cinnamon Thumbprint Cookies
Apple cinnamon thumbprint cookies feature a soft, buttery dough spiced with cinnamon and filled with sweet apple jam or preserves in the center.
They are festive and flavorful, making a lovely addition to any fall cookie tray.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Salt
- Unsalted butter
- Brown sugar
- Egg
- Vanilla extract
- Apple jam or preserves
Instructions:
Preheat oven and line baking sheets. In a bowl, whisk flour, baking soda, cinnamon, and salt. Cream butter and brown sugar until fluffy, then add egg and vanilla. Gradually add dry ingredients, mixing until combined. Roll dough into balls, press thumbprints in centers, and fill with apple jam. Bake until edges are golden. Cool completely before serving.
These cookies offer a delightful combination of tender, spiced dough and fruity apple filling, perfect for celebrating the flavors of fall.
Cranberry Orange Cookies
Cranberry orange cookies are soft, tangy treats bursting with dried cranberries and zesty orange zest.
These cookies blend fruity brightness with a tender crumb, making them a refreshing and festive addition to fall baking.
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Dried cranberries
- Orange zest
Instructions:
Preheat oven and line baking sheets with parchment paper. In a bowl, whisk flour, baking powder, and salt. In another, cream butter and sugars until fluffy, then beat in egg and vanilla. Gradually mix dry ingredients into wet, then fold in cranberries and orange zest. Drop spoonfuls onto baking sheets and bake until edges are lightly golden. Cool on wire racks.
These cookies offer a bright, fruity flavor with a soft texture, making them perfect for autumn celebrations or everyday snacking.
Spiced Pumpkin Chocolate Chip Cookies
Spiced pumpkin chocolate chip cookies combine the moist richness of pumpkin with warm fall spices and melty chocolate chips.
These cookies are soft and flavorful, perfect for those cozy fall afternoons or holiday gatherings.
Ingredients:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Salt
- Pumpkin puree
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Semi-sweet chocolate chips
Instructions:
Preheat oven and line baking sheets. Whisk flour, baking soda, spices, and salt. Cream butter and sugars, add pumpkin, egg, and vanilla. Gradually combine dry ingredients and fold in chocolate chips. Drop spoonfuls onto baking sheets and bake until edges are lightly golden. Cool before serving.
These cookies offer a comforting blend of pumpkin spice and chocolate, making them a favorite fall treat.
Maple Walnut Thumbprint Cookies
Maple walnut thumbprint cookies are buttery cookies filled with rich maple syrup and topped with crunchy toasted walnuts.
Their tender texture and sweet, nutty flavor make them a perfect indulgence for fall dessert tables.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Egg
- Maple syrup
- Vanilla extract
- Chopped toasted walnuts
Instructions:
Preheat oven and line baking sheets. Mix flour, baking soda, and salt. Cream butter and brown sugar until light, add egg, maple syrup, and vanilla. Gradually add dry ingredients. Roll dough into balls, press thumbprints, and bake until set. Remove from oven and fill centers with maple syrup, then sprinkle walnuts on top. Return to oven briefly to set. Cool completely.
These thumbprint cookies balance sweet maple flavor with crunchy walnuts for a delicious fall treat.
Oatmeal Pumpkin Cookies
Oatmeal pumpkin cookies combine the hearty texture of oats with the moist, tender flavor of pumpkin and warm spices.
These cookies are soft yet chewy, making them a wholesome and satisfying treat for fall afternoons or lunchboxes.
Ingredients:
- Rolled oats
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Pumpkin puree
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
Instructions:
Preheat oven and line baking sheets with parchment paper. In a bowl, combine oats, flour, baking soda, spices, and salt. In another bowl, cream butter and sugars, then add pumpkin puree, egg, and vanilla. Gradually mix dry ingredients into wet. Drop spoonfuls of dough onto baking sheets and bake until edges are lightly golden. Cool completely.
These cookies offer a perfect balance of soft pumpkin flavor and chewy oats, making them a nutritious and delicious fall treat.
Brown Butter Maple Cookies
Brown butter maple cookies are rich, nutty cookies where browned butter enhances the flavor, paired beautifully with the sweet, warm taste of maple syrup.
These soft, flavorful cookies are a simple yet elegant choice for autumn baking.
Ingredients:
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter (browned)
- Brown sugar
- Granulated sugar
- Maple syrup
- Egg
- Vanilla extract
Instructions:
Preheat oven and line baking sheets. Brown the butter until fragrant and golden. In a bowl, whisk flour, baking soda, and salt. In another, mix browned butter with sugars, maple syrup, egg, and vanilla. Gradually add dry ingredients to wet and combine. Drop spoonfuls onto baking sheets and bake until edges are golden. Cool on wire racks.
These cookies showcase the rich depth of brown butter and maple, making every bite a comforting fall indulgence.
Conclusion
There’s nothing quite like the taste and smell of homemade cookies to make fall feel truly special. With these 29+ fall cookie recipes, you have a treasure trove of ideas to explore the season’s best flavors — from pumpkin and maple to apple and spice. Each cookie recipe offers a unique twist that can brighten up your snack time or dessert table, making them perfect for any occasion this autumn. Whether you’re an experienced baker or just starting out, these recipes are approachable and rewarding. Dive in, enjoy the baking process, and savor the delicious rewards of fall cookie season.
