29+ Delicious Fall Crockpot Recipes to Warm Your Soul

As the weather turns crisp and the days grow shorter, there’s nothing quite like the comforting warmth of a slow-cooked meal to make fall feel even cozier.

Crockpots are the perfect kitchen tool for this season, allowing you to create hearty, flavorful dishes with minimal effort and maximum flavor.

Whether you’re craving savory stews, tender roasts, or rich soups, these 29+ fall crockpot recipes highlight the best of autumn’s bounty — from sweet apples and butternut squash to warming spices like cinnamon, nutmeg, and sage.

With these recipes, you can enjoy delicious, fuss-free meals that fill your home with inviting aromas and satisfy your hunger on chilly days.

29+ Delicious Fall Crockpot Recipes to Warm Your Soul

Fall crockpot recipes are all about ease, comfort, and seasonal flavors that nourish both body and soul.

These 29+ recipes offer a diverse range of dishes that bring together the heartiness of slow-cooked meats, the natural sweetness of fall vegetables, and the warmth of classic autumn spices.

Whether you’re cooking for your family, hosting friends, or simply craving a cozy meal after a long day, these crockpot recipes will make your fall dinners effortless and memorable.

Embrace the slow cooker this season and enjoy the wonderful tastes of fall with minimal prep and maximum satisfaction.

Apple Cider Pork Roast

Apple cider pork roast is a hearty, tender dish perfect for fall, slow-cooked with fresh apples, onions, and a blend of warm spices.

The apple cider adds a subtle sweetness that complements the savory pork, making this crockpot recipe an easy and comforting autumn meal.

Ingredients:

• Pork shoulder roast
• Apple cider
• Apples, sliced
• Onion, sliced
• Garlic cloves
• Fresh rosemary
• Ground cinnamon
• Salt and pepper

Instructions:
Place the pork roast in the crockpot. Add apple cider, sliced apples, onions, garlic, and rosemary. Sprinkle cinnamon, salt, and pepper over the top. Cover and cook on low for several hours until the pork is tender and easily shredded. Remove the pork and let it rest before slicing or shredding. Serve with the cooked apples and pan juices.

This recipe brings the sweet and savory flavors of fall together effortlessly, creating a juicy, flavorful pork roast that’s perfect for weeknight dinners or casual gatherings.

Slow Cooker Butternut Squash Soup

Slow cooker butternut squash soup is a creamy, velvety soup that highlights the natural sweetness of roasted butternut squash, enhanced with warming spices like nutmeg and sage.

This recipe is both comforting and nourishing, ideal for cozy fall evenings.

Ingredients:

• Butternut squash, peeled and cubed
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Ground nutmeg
• Fresh sage
• Salt and pepper
• Heavy cream or coconut milk (optional)

Instructions:
Add butternut squash, onion, garlic, broth, nutmeg, sage, salt, and pepper to the crockpot. Cook on low until the squash is tender. Use an immersion blender to puree the soup until smooth. Stir in cream or coconut milk if desired for extra richness. Serve hot with crusty bread.

This slow cooker soup is a perfect balance of sweet and savory flavors, making it an ideal fall comfort food that’s simple to prepare and satisfying to enjoy.

Crockpot Beef Stew

Crockpot beef stew is a classic fall dish featuring tender chunks of beef simmered with root vegetables and herbs in a rich, savory broth.

Slow cooking allows the flavors to meld beautifully, resulting in a hearty and warming meal.

Ingredients:

• Beef stew meat
• Carrots, chopped
• Potatoes, cubed
• Onion, chopped
• Celery, chopped
• Beef broth
• Tomato paste
• Garlic cloves
• Bay leaves
• Fresh thyme
• Salt and pepper

Instructions:
Place beef in the crockpot and add all vegetables. Stir in beef broth, tomato paste, garlic, bay leaves, thyme, salt, and pepper. Cook on low until the beef is tender and vegetables are cooked through. Remove bay leaves before serving. Serve with crusty bread or over mashed potatoes.

This crockpot beef stew is the epitome of fall comfort food — rich, hearty, and packed with flavors that warm you from the inside out.

Slow Cooker Harvest Chili

Slow cooker harvest chili is a flavorful and hearty dish packed with fall vegetables like butternut squash, black beans, and tomatoes, seasoned with warm spices and a touch of smoky heat.

This chili is perfect for chilly autumn days when you want something comforting and filling with minimal effort.

Ingredients:

• Ground turkey or beef
• Butternut squash, diced
• Black beans, drained and rinsed
• Diced tomatoes
• Onion, chopped
• Garlic cloves
• Chili powder
• Cumin
• Smoked paprika
• Salt and pepper

Instructions:
Brown the ground meat in a skillet, then transfer to the crockpot. Add butternut squash, black beans, tomatoes, onion, garlic, and spices. Stir to combine. Cook on low for several hours until the squash is tender and flavors are well blended. Serve topped with your favorite chili fixings like sour cream, cheese, or cilantro.

This harvest chili is a perfect blend of sweet, smoky, and spicy flavors, making it a hearty and healthy meal that embraces the tastes of fall.

Crockpot Chicken and Sweet Potato Stew

Crockpot chicken and sweet potato stew combines tender chicken thighs with sweet potatoes, carrots, and aromatic herbs, slow-cooked to create a nourishing and flavorful autumn meal.

The natural sweetness of the sweet potatoes balances savory seasonings, offering a comforting dish that’s easy to prepare.

Ingredients:

• Chicken thighs, bone-in and skinless
• Sweet potatoes, cubed
• Carrots, sliced
• Onion, chopped
• Garlic cloves
• Chicken broth
• Thyme
• Rosemary
• Salt and pepper

Instructions:
Place chicken thighs in the crockpot. Add sweet potatoes, carrots, onion, and garlic. Pour in chicken broth and sprinkle thyme, rosemary, salt, and pepper over everything. Cook on low until the chicken is cooked through and vegetables are tender. Remove chicken, shred or chop, then return to the stew. Serve warm.

This stew is a wholesome, hearty option that warms you up and fills you with the comforting flavors of fall.

Slow Cooker Pumpkin Chili

Slow cooker pumpkin chili is a unique twist on traditional chili, incorporating pumpkin puree for added creaminess and subtle sweetness.

Combined with beans, tomatoes, and spices, this dish is both hearty and packed with fall flavors.

Ingredients:

• Ground beef or turkey
• Pumpkin puree
• Black beans, drained and rinsed
• Diced tomatoes
• Onion, chopped
• Garlic cloves
• Chili powder
• Cumin
• Cayenne pepper
• Salt and pepper

Instructions:
Brown the ground meat in a pan and transfer to the crockpot. Add pumpkin puree, black beans, diced tomatoes, onion, garlic, and spices. Stir well and cook on low for several hours until flavors meld and chili thickens. Serve with cornbread or tortilla chips.

This pumpkin chili is a delicious way to enjoy seasonal produce in a comforting, spicy meal that’s perfect for fall evenings.

Slow Cooker Maple-Glazed Chicken

Slow cooker maple-glazed chicken is a tender and flavorful dish where chicken thighs are slow-cooked in a sweet and savory maple sauce infused with garlic and herbs.

This recipe offers a delicious balance of rich maple sweetness and savory depth, perfect for an easy fall dinner.

Ingredients:

• Chicken thighs, bone-in and skin-on
• Maple syrup
• Garlic cloves, minced
• Dijon mustard
• Soy sauce
• Apple cider vinegar
• Fresh thyme
• Salt and pepper

Instructions:
Place chicken thighs in the crockpot. In a bowl, whisk together maple syrup, garlic, mustard, soy sauce, apple cider vinegar, thyme, salt, and pepper. Pour the sauce over the chicken. Cover and cook on low until the chicken is tender and cooked through. Serve with roasted vegetables or mashed potatoes.

This dish perfectly captures the cozy flavors of fall, with a sticky, sweet glaze that pairs wonderfully with hearty sides.

Crockpot Creamy Pumpkin Chicken

Crockpot creamy pumpkin chicken combines tender chicken breasts with a savory pumpkin sauce enriched with cream and aromatic spices.

This slow cooker recipe is an effortless way to bring the comforting flavors of fall to your dinner table.

Ingredients:

• Chicken breasts
• Pumpkin puree
• Heavy cream or coconut milk
• Garlic cloves, minced
• Onion, chopped
• Sage
• Nutmeg
• Salt and pepper

Instructions:
Add chicken breasts, pumpkin puree, garlic, onion, sage, nutmeg, salt, and pepper to the crockpot. Cook on low until chicken is tender. Stir in cream or coconut milk just before serving to create a rich sauce. Serve over rice, pasta, or with crusty bread.

This creamy pumpkin chicken is a rich, comforting meal that highlights fall’s favorite flavors with minimal prep.

Slow Cooker Autumn Vegetable Stew

Slow cooker autumn vegetable stew is a hearty and colorful mix of seasonal root vegetables, beans, and herbs slow-cooked in a savory broth.

This vegetarian-friendly dish is perfect for warming up on chilly fall nights.

Ingredients:

• Butternut squash, cubed
• Carrots, sliced
• Sweet potatoes, cubed
• Onion, chopped
• Garlic cloves
• Cannellini beans, drained and rinsed
• Vegetable broth
• Thyme
• Rosemary
• Bay leaves
• Salt and pepper

Instructions:
Combine all vegetables, beans, broth, and herbs in the crockpot. Season with salt and pepper. Cook on low until vegetables are tender and flavors meld. Remove bay leaves before serving. Serve with crusty bread or over grains.

This vegetable stew is a wholesome, flavorful option to enjoy the bounty of fall produce in a simple, satisfying meal.

Slow Cooker Sweet Potato and Black Bean Chili

Slow cooker sweet potato and black bean chili is a hearty, plant-based dish that combines the natural sweetness of sweet potatoes with the earthy flavor of black beans and a blend of warming spices.

This chili is perfect for fall evenings when you want something comforting, nutritious, and easy to prepare.

Ingredients:

• Sweet potatoes, peeled and diced
• Black beans, drained and rinsed
• Diced tomatoes
• Onion, chopped
• Garlic cloves, minced
• Vegetable broth
• Chili powder
• Cumin
• Smoked paprika
• Salt and pepper

Instructions:
Add all ingredients to the crockpot and stir to combine. Cook on low for several hours until the sweet potatoes are tender and the flavors have melded together. Adjust seasoning to taste before serving. Serve with your favorite chili toppings like avocado, cilantro, or shredded cheese.

This chili is a delicious, nutritious way to enjoy the flavors of fall while keeping the meal vegetarian and satisfying.

Crockpot Maple Dijon Meatballs

Crockpot maple Dijon meatballs are tender, flavorful meatballs slow-cooked in a tangy and sweet sauce made with maple syrup and Dijon mustard.

This dish is perfect for a cozy fall appetizer or main course with minimal effort.

Ingredients:

• Ground beef or turkey
• Bread crumbs
• Egg
• Garlic powder
• Salt and pepper
• Maple syrup
• Dijon mustard
• Soy sauce

Instructions:
Mix ground meat with bread crumbs, egg, garlic powder, salt, and pepper. Form into meatballs and place in the crockpot. In a bowl, whisk together maple syrup, Dijon mustard, and soy sauce, then pour over the meatballs. Cook on low until meatballs are cooked through and sauce is thickened. Serve warm.

These meatballs offer a perfect blend of sweet and tangy flavors that capture the essence of fall in a comforting, easy-to-make dish.

Slow Cooker Apple Cinnamon Oatmeal

Slow cooker apple cinnamon oatmeal is a warm and hearty breakfast made with steel-cut oats, fresh apples, and aromatic cinnamon.

Slow cooking allows the flavors to meld beautifully, resulting in a creamy and comforting start to any fall day.

Ingredients:

• Steel-cut oats
• Apples, peeled and chopped
• Brown sugar or maple syrup
• Cinnamon
• Nutmeg
• Salt
• Water or milk
• Vanilla extract

Instructions:
Combine all ingredients except vanilla in the crockpot and stir. Cook on low overnight or for several hours until oats are tender and creamy. Stir in vanilla before serving. Top with nuts, additional fruit, or a drizzle of maple syrup if desired.

This oatmeal is a wholesome and flavorful way to embrace the cozy tastes of fall right from the morning.

Slow Cooker Beef and Barley Soup

Slow cooker beef and barley soup is a comforting, hearty dish featuring tender chunks of beef, nutty barley, and a medley of vegetables simmered in a rich broth.

This soup is perfect for chilly fall days when you want something warm and nourishing with minimal effort.

Ingredients:

• Beef stew meat
• Barley
• Carrots, chopped
• Celery, chopped
• Onion, chopped
• Garlic cloves, minced
• Beef broth
• Bay leaves
• Thyme
• Salt and pepper

Instructions:
Add all ingredients to the crockpot, stirring to combine. Cook on low for several hours until beef is tender and barley is cooked through. Remove bay leaves before serving. Serve hot with crusty bread for a complete meal.

This soup offers a satisfying blend of flavors and textures, making it a perfect fall comfort food to keep you warm and full.

Crockpot Spiced Apple Chicken

Crockpot spiced apple chicken combines juicy chicken breasts with sweet apples, onions, and warm spices like cinnamon and cloves.

Slow cooking infuses the dish with deep autumn flavors, resulting in a tender, flavorful meal perfect for fall dinners.

Ingredients:

• Chicken breasts
• Apples, sliced
• Onion, sliced
• Apple cider
• Ground cinnamon
• Ground cloves
• Garlic cloves, minced
• Salt and pepper

Instructions:
Place chicken breasts in the crockpot. Add sliced apples, onions, garlic, apple cider, cinnamon, cloves, salt, and pepper. Cook on low until chicken is cooked through and tender. Serve with rice or roasted vegetables.

This recipe highlights the classic pairing of apple and spice, delivering a cozy and delicious dish that embodies the essence of fall.

Slow Cooker Creamy Mushroom Stroganoff

Slow cooker creamy mushroom stroganoff is a rich, comforting dish where mushrooms and onions are slow-cooked in a creamy sauce flavored with garlic and herbs.

It’s an easy vegetarian-friendly meal that’s perfect for warming up on cool autumn evenings.

Ingredients:

• Mushrooms, sliced
• Onion, chopped
• Garlic cloves, minced
• Vegetable broth
• Sour cream or Greek yogurt
• Dijon mustard
• Paprika
• Fresh parsley
• Egg noodles or rice (for serving)
• Salt and pepper

Instructions:
Add mushrooms, onions, garlic, broth, paprika, salt, and pepper to the crockpot. Cook on low until mushrooms are tender. Stir in sour cream and mustard just before serving. Serve over cooked egg noodles or rice, garnished with fresh parsley.

This stroganoff offers a creamy, flavorful dish that brings comfort and warmth, making it a fall favorite.

Slow Cooker Harvest Chicken

Slow cooker harvest chicken is a flavorful and wholesome dish where chicken thighs are cooked with seasonal root vegetables like carrots, parsnips, and sweet potatoes, all infused with herbs and a touch of apple cider.

This recipe is perfect for a cozy fall dinner with minimal prep time.

Ingredients:

• Chicken thighs, bone-in and skin-on
• Carrots, chopped
• Parsnips, chopped
• Sweet potatoes, cubed
• Onion, sliced
• Apple cider
• Garlic cloves, minced
• Fresh rosemary and thyme
• Salt and pepper

Instructions:
Place chicken thighs in the crockpot. Add chopped vegetables and garlic around the chicken. Pour apple cider over everything and sprinkle with rosemary, thyme, salt, and pepper. Cover and cook on low until the chicken is tender and vegetables are cooked through. Serve warm.

This dish captures the essence of fall with its combination of hearty vegetables and savory chicken, all brought together by the subtle sweetness of apple cider.

Crockpot Creamy Butternut Squash Pasta

Crockpot creamy butternut squash pasta is a luscious, comforting meal where butternut squash is slow-cooked and blended into a creamy sauce that coats tender pasta.

Enhanced with garlic and sage, this dish is a perfect vegetarian option for autumn dinners.

Ingredients:

• Butternut squash, peeled and cubed
• Onion, chopped
• Garlic cloves
• Vegetable broth
• Heavy cream or coconut milk
• Dried sage
• Salt and pepper
• Pasta of choice

Instructions:
Add butternut squash, onion, garlic, broth, sage, salt, and pepper to the crockpot. Cook on low until squash is soft. Use an immersion blender to puree the squash mixture until smooth. Stir in cream. Cook pasta separately according to package instructions, then toss with the creamy squash sauce before serving.

This recipe is a delicious way to enjoy the natural sweetness of butternut squash in a creamy, comforting pasta dish that’s perfect for fall.

Slow Cooker Pear and Pork Stew

Slow cooker pear and pork stew combines tender pork with sweet pears and root vegetables, slow-cooked in a savory broth with warming spices like cinnamon and cloves.

This unique stew balances sweet and savory flavors, making it an ideal fall meal.

Ingredients:

• Pork shoulder, cubed
• Pears, peeled and chopped
• Carrots, chopped
• Onion, chopped
• Garlic cloves
• Chicken broth
• Ground cinnamon
• Ground cloves
• Salt and pepper

Instructions:
Place pork, pears, carrots, onion, and garlic in the crockpot. Pour in chicken broth and sprinkle with cinnamon, cloves, salt, and pepper. Cook on low until pork is tender and flavors meld. Serve warm with crusty bread or over mashed potatoes.

This stew offers a cozy combination of sweet and savory that celebrates the best flavors of fall in a comforting, easy-to-make dish.

Slow Cooker Chili Verde

Slow cooker chili verde is a zesty and comforting Mexican-inspired stew made with tender pork, green chilies, tomatillos, and fresh herbs.

This slow-cooked dish offers a bright, tangy flavor perfect for warming up on a crisp fall evening.

Ingredients:

• Pork shoulder, cubed
• Tomatillos, husked and chopped
• Green chilies, diced
• Onion, chopped
• Garlic cloves, minced
• Cilantro
• Chicken broth
• Cumin
• Oregano
• Salt and pepper

Instructions:
Add pork, tomatillos, green chilies, onion, garlic, broth, cumin, oregano, salt, and pepper to the crockpot. Cook on low until the pork is tender and flavors have melded. Stir in fresh cilantro before serving. Serve with warm tortillas or rice.

This chili verde balances the tartness of tomatillos with tender pork and spices, making it a vibrant and satisfying fall meal.

Crockpot Sausage and Apple Casserole

Crockpot sausage and apple casserole is a savory-sweet dish combining flavorful sausage with crisp apples, onions, and hearty potatoes slow-cooked to perfection.

The blend of savory meat and sweet fruit captures the essence of autumn in every bite.

Ingredients:

• Sausage links, sliced
• Apples, sliced
• Potatoes, cubed
• Onion, sliced
• Garlic cloves, minced
• Sage
• Chicken broth
• Salt and pepper

Instructions:
Layer sausage, apples, potatoes, onion, and garlic in the crockpot. Sprinkle with sage, salt, and pepper. Pour chicken broth over the ingredients. Cook on low until sausage is cooked through and potatoes are tender. Serve warm.

This casserole is a comforting fall dish that combines sweet and savory flavors, perfect for family dinners or gatherings.

Slow Cooker Spiced Lentil Soup

Slow cooker spiced lentil soup is a hearty and nutritious vegetarian soup made with lentils, vegetables, and warming spices like cumin, coriander, and turmeric.

This slow-cooked soup is ideal for cozy fall lunches or dinners.

Ingredients:

• Lentils, rinsed
• Carrots, chopped
• Celery, chopped
• Onion, chopped
• Garlic cloves, minced
• Diced tomatoes
• Vegetable broth
• Ground cumin
• Ground coriander
• Turmeric
• Salt and pepper

Instructions:
Add lentils, vegetables, garlic, tomatoes, broth, and spices to the crockpot. Stir to combine. Cook on low until lentils and vegetables are tender. Adjust seasoning as needed. Serve with crusty bread or a side salad.

This spiced lentil soup is a warming, flavorful way to enjoy wholesome fall ingredients in an easy, comforting meal.

Slow Cooker Honey Garlic Chicken

Slow cooker honey garlic chicken is a sweet and savory dish where chicken thighs are slow-cooked in a luscious sauce made from honey, garlic, soy sauce, and ginger.

This recipe creates tender, flavorful chicken perfect for a cozy fall dinner.

Ingredients:

• Chicken thighs, boneless and skinless
• Honey
• Garlic cloves, minced
• Soy sauce
• Fresh ginger, grated
• Rice vinegar
• Cornstarch (optional, for thickening)
• Salt and pepper

Instructions:
Place chicken thighs in the crockpot. In a bowl, mix honey, garlic, soy sauce, ginger, rice vinegar, salt, and pepper. Pour the sauce over the chicken. Cook on low until the chicken is tender. If desired, thicken the sauce by mixing cornstarch with water and stirring it into the crockpot near the end of cooking. Serve over rice or noodles.

This honey garlic chicken offers a perfect blend of sweet and savory flavors, making it a comforting and satisfying meal during the fall season.

Crockpot Root Vegetable Mash

Crockpot root vegetable mash is a creamy, comforting side dish featuring a blend of slow-cooked root vegetables like carrots, parsnips, and potatoes mashed together with butter and herbs.

It’s a perfect accompaniment to hearty fall meals.

Ingredients:

• Carrots, peeled and chopped
• Parsnips, peeled and chopped
• Potatoes, peeled and cubed
• Garlic cloves, minced
• Butter
• Fresh thyme
• Salt and pepper
• Milk or cream (optional)

Instructions:
Add all vegetables and garlic to the crockpot. Cook on low until vegetables are tender. Drain excess liquid if necessary, then mash vegetables with butter, thyme, salt, and pepper. Add milk or cream to reach desired consistency. Serve warm.

This root vegetable mash is a delicious way to enjoy the flavors and textures of fall vegetables in a creamy, hearty side dish.

Slow Cooker Spiced Apple Cider Pork Chops

Slow cooker spiced apple cider pork chops are tender pork chops simmered in a fragrant sauce made with apple cider, cinnamon, cloves, and garlic.

This dish perfectly balances sweet and savory flavors, ideal for a cozy fall dinner.

Ingredients:

• Pork chops
• Apple cider
• Garlic cloves, minced
• Ground cinnamon
• Ground cloves
• Onion, sliced
• Salt and pepper

Instructions:
Place pork chops in the crockpot. Add apple cider, garlic, cinnamon, cloves, onion, salt, and pepper. Cook on low until pork is tender and infused with the spiced cider sauce. Serve with mashed potatoes or roasted vegetables.

This recipe highlights the warm spices and sweet apple flavors that define fall cooking, making it a comforting and flavorful meal.

Slow Cooker Chicken and Butternut Squash

Slow cooker chicken and butternut squash is a comforting fall recipe that combines tender chicken breasts with sweet, roasted butternut squash and savory herbs.

Slow cooking melds the flavors beautifully, creating a nourishing and easy meal.

Ingredients:

• Chicken breasts
• Butternut squash, peeled and cubed
• Onion, chopped
• Garlic cloves, minced
• Chicken broth
• Fresh thyme
• Salt and pepper

Instructions:
Place chicken breasts in the crockpot. Add butternut squash, onion, garlic, thyme, salt, and pepper. Pour chicken broth over the ingredients. Cook on low until chicken is cooked through and squash is tender. Serve warm, perfect with a side of rice or crusty bread.

This dish offers a perfect balance of sweet and savory flavors, highlighting fall’s bounty with minimal effort.

Crockpot Sausage and Kale Stew

Crockpot sausage and kale stew is a hearty and flavorful fall dish featuring savory sausage, nutrient-rich kale, and root vegetables simmered in a rich broth.

This stew is both satisfying and simple to prepare, making it ideal for busy autumn evenings.

Ingredients:

• Italian sausage, sliced
• Kale, chopped
• Carrots, chopped
• Potatoes, cubed
• Onion, chopped
• Garlic cloves, minced
• Chicken broth
• Crushed red pepper flakes (optional)
• Salt and pepper

Instructions:
Place sausage, kale, carrots, potatoes, onion, and garlic in the crockpot. Pour in chicken broth and season with salt, pepper, and red pepper flakes if using. Cook on low until vegetables are tender and flavors meld. Serve hot with crusty bread.

This stew combines robust sausage flavor with the earthiness of kale and root vegetables for a perfect fall meal.

Slow Cooker Pear and Sweet Potato Curry

Slow cooker pear and sweet potato curry is a unique and fragrant vegetarian dish that blends the sweetness of pears and sweet potatoes with warm curry spices.

Slow cooking intensifies the flavors, resulting in a creamy and comforting curry perfect for fall.

Ingredients:

• Sweet potatoes, peeled and cubed
• Pears, peeled and chopped
• Onion, chopped
• Garlic cloves, minced
• Coconut milk
• Curry powder
• Ground ginger
• Salt and pepper

Instructions:
Add sweet potatoes, pears, onion, garlic, coconut milk, curry powder, ground ginger, salt, and pepper to the crockpot. Stir to combine and cook on low until vegetables are tender and flavors meld. Serve with rice or naan bread.

This curry is a delicious way to enjoy seasonal produce with a warm and spicy twist, ideal for autumn dinners.

Slow Cooker Turkey and Sweet Potato Chili

Slow cooker turkey and sweet potato chili is a flavorful, hearty dish combining lean ground turkey with sweet potatoes, beans, and a blend of warm spices.

This chili is perfect for a cozy fall meal that’s both nutritious and satisfying.

Ingredients:

• Ground turkey
• Sweet potatoes, peeled and diced
• Black beans, drained and rinsed
• Diced tomatoes
• Onion, chopped
• Garlic cloves, minced
• Chili powder
• Cumin
• Paprika
• Salt and pepper

Instructions:
Brown the ground turkey in a skillet, then transfer to the crockpot. Add sweet potatoes, black beans, tomatoes, onion, garlic, and spices. Stir well and cook on low for several hours until sweet potatoes are tender and flavors have melded. Serve with your favorite chili toppings.

This chili balances the sweetness of the potatoes with savory turkey and spices, making it a perfect fall comfort food.

Crockpot Maple Glazed Carrots

Crockpot maple glazed carrots are tender carrots slow-cooked in a sweet and buttery maple glaze, enhanced with a touch of cinnamon.

This side dish brings the natural sweetness of carrots to life and is a perfect accompaniment for any fall meal.

Ingredients:

• Carrots, peeled and sliced
• Maple syrup
• Butter
• Ground cinnamon
• Salt and pepper

Instructions:
Place carrots in the crockpot. In a small bowl, mix maple syrup, melted butter, cinnamon, salt, and pepper. Pour the mixture over the carrots. Cook on low until carrots are tender and glazed, stirring occasionally. Serve warm.

These maple glazed carrots offer a deliciously sweet and spiced side that embodies the flavors of autumn.

Conclusion

There’s something truly special about coming home to a house filled with the scent of a slow-cooked meal on a crisp fall day. With these 29+ fall crockpot recipes, you can easily bring that comforting feeling into your kitchen, no matter your cooking experience. From sweet and savory to spicy and smoky, these recipes cover a wide variety of flavors that celebrate the best ingredients of the season. Slow cooking not only saves time but also enhances the depth of flavors, making every bite a warm hug on a chilly evening. Try these recipes to make your fall cooking simple, delicious, and full of heart.