27+ Irresistible Fall Dessert Recipes to Savor This Season

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As the leaves turn golden and the air becomes crisp, fall invites us to indulge in cozy flavors that celebrate the season’s bounty.

From the rich sweetness of pumpkin and the tartness of fresh apples to the comforting warmth of cinnamon and nutmeg, fall desserts are a delicious way to savor autumn’s best ingredients.

Whether you’re looking for something classic like a spiced apple crisp or eager to try something new like maple pecan blondies, these 27+ fall dessert recipes offer something for every taste.

Perfect for holiday gatherings, casual family dinners, or simply warming up a chilly evening, these desserts capture the essence of fall in every bite.

27+ Irresistible Fall Dessert Recipes to Savor This Season

Fall desserts are more than just sweet treats—they’re a celebration of the season’s unique flavors and the moments we share with loved ones.

With these 27+ recipes, you can fill your kitchen with the comforting aromas of cinnamon, pumpkin, caramel, and more.

Whether you prefer a simple apple galette or a decadent pumpkin cheesecake brownie, these desserts offer a perfect way to embrace autumn’s cozy spirit.

So gather your favorite ingredients, preheat your oven, and enjoy creating delicious memories this fall.

Pumpkin Spice Cake

This pumpkin spice cake is a moist, tender dessert that perfectly captures the warm flavors of fall.

Infused with cinnamon, nutmeg, and cloves, it offers a cozy spice profile balanced by the natural sweetness and moisture of pumpkin puree.

Topped with creamy cream cheese frosting, this cake is a seasonal favorite for gatherings and cozy nights in.

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups pumpkin puree
  • 1 teaspoon vanilla extract

For the frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, cream butter and sugars until light and fluffy. Add eggs one at a time, then pumpkin and vanilla, mixing well.
  4. Gradually add dry ingredients to wet, mixing until just combined.
  5. Pour batter into the pan and bake for 45-50 minutes or until a toothpick comes out clean. Cool completely.
  6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, beating until fluffy.
  7. Spread frosting over cooled cake before serving.

This pumpkin spice cake perfectly embodies the essence of fall—warm spices, rich pumpkin flavor, and creamy frosting come together in a dessert that’s both comforting and elegant.

Apple Crisp

Apple crisp is a classic fall dessert that combines tender, cinnamon-spiced apples with a crunchy oat topping.

Baked until bubbly and golden, it offers a perfect balance of sweet and tart flavors with a satisfying textural contrast.

Serve it warm with vanilla ice cream for the ultimate autumn treat.

Ingredients:

  • 6 cups sliced tart apples (such as Granny Smith)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced

Instructions:

  1. Preheat oven to 350°F (175°C). Toss apples with lemon juice, sugar, and cinnamon; place in a baking dish.
  2. In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
  3. Sprinkle topping evenly over apples.
  4. Bake for 40-45 minutes until topping is golden and apples are tender. Serve warm.

Apple crisp captures the heart of fall with its spiced fruit and crunchy topping, making it a beloved dessert that’s simple to prepare yet endlessly satisfying.

Pecan Pie Bars

Pecan pie bars are a portable twist on the traditional pie, featuring a buttery shortbread crust topped with a rich, gooey pecan filling.

The caramelized sweetness of the pecans paired with the crisp base makes these bars a crowd-pleasing dessert perfect for fall celebrations and holidays.

Ingredients:

  • For crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup powdered sugar
    • 3/4 cup unsalted butter, softened
  • For filling:
    • 3 large eggs
    • 1 cup light corn syrup
    • 1 cup brown sugar
    • 2 tablespoons unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 1 1/2 cups chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. For crust, mix flour and powdered sugar. Cut in butter until crumbly. Press into the pan and bake for 15 minutes.
  3. For filling, whisk eggs, corn syrup, brown sugar, melted butter, and vanilla. Stir in pecans.
  4. Pour filling over hot crust and bake for 30-35 minutes until set. Cool completely before cutting into bars.

Pecan pie bars offer all the delicious flavors of classic pecan pie in a convenient, handheld form.

Their rich, nutty sweetness paired with a tender crust makes them a standout fall dessert everyone will enjoy.

Caramel Apple Cheesecake Bars

Caramel apple cheesecake bars combine the tartness of fresh apples with creamy cheesecake and a buttery graham cracker crust, all drizzled with rich caramel sauce.

This dessert is a decadent way to enjoy classic fall flavors in an easy-to-serve bar form, perfect for parties or cozy nights at home.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and chopped apples
  • 1 teaspoon ground cinnamon
  • Caramel sauce for drizzling

Instructions:

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, press into a baking pan to form the crust.
  2. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mix well.
  3. Toss apples with cinnamon and fold into cheesecake batter. Pour over crust.
  4. Bake for 40-45 minutes until set. Cool completely.
  5. Drizzle with caramel sauce before serving.

These bars capture the best of fall in every bite — creamy, fruity, and perfectly sweet with a luscious caramel finish that makes dessert feel extra special.

Maple Pecan Blondies

Maple pecan blondies are chewy, buttery bars infused with the rich sweetness of maple syrup and studded with crunchy pecans.

Their golden color and warm flavor profile make them an irresistible fall dessert that’s easy to bake and share.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a bowl, mix melted butter and brown sugar. Add egg, vanilla, and maple syrup; mix well.
  3. In another bowl, whisk flour, baking powder, and salt. Gradually combine with wet ingredients.
  4. Fold in pecans.
  5. Spread batter evenly in the pan and bake for 25-30 minutes until set. Cool before slicing.

These blondies are a perfect balance of sweet maple flavor and nutty crunch, making them a cozy and satisfying treat during chilly fall days.

Cinnamon Swirl Pumpkin Bread

Cinnamon swirl pumpkin bread is a moist and flavorful quick bread with a sweet cinnamon sugar swirl throughout.

This fall classic combines the earthiness of pumpkin with warm spices and a tender crumb, ideal for breakfast or dessert.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Add dry ingredients to wet and mix until combined.
  5. Pour half the batter into the pan. Mix cinnamon and sugar, sprinkle half over batter. Add remaining batter, then swirl with a knife. Sprinkle remaining cinnamon sugar on top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean. Cool before slicing.

This pumpkin bread delivers tender, spiced goodness with a sweet cinnamon swirl, making it a comforting treat that embodies fall in every slice.

Spiced Pear Crumble

Spiced pear crumble is a warm and comforting dessert that highlights the natural sweetness and juiciness of ripe pears.

Topped with a crunchy oat and brown sugar crumble infused with cinnamon and nutmeg, this dish is perfect for cozy fall evenings and pairs beautifully with a scoop of vanilla ice cream.

Ingredients:

  • 5 ripe pears, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and diced

Instructions:

  1. Preheat oven to 350°F (175°C). Toss pears with lemon juice, sugar, cinnamon, and nutmeg. Place in a baking dish.
  2. In a bowl, combine oats, flour, brown sugar, and butter. Use your fingers or a pastry cutter to mix until crumbly.
  3. Sprinkle crumble topping evenly over pears.
  4. Bake for 40-45 minutes until topping is golden and pears are bubbling. Serve warm.

This spiced pear crumble celebrates the best flavors of fall fruit with a crunchy, buttery topping that’s both simple and satisfying.

Chocolate Pumpkin Muffins

Chocolate pumpkin muffins are a delightful blend of rich cocoa and autumn’s signature pumpkin flavor.

Moist and fluffy with a subtle spice kick, these muffins make a perfect breakfast treat or afternoon snack during the cooler months.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually combine wet and dry ingredients, mixing just until incorporated.
  5. Divide batter among muffin cups. Bake for 18-22 minutes or until a toothpick comes out clean. Cool before serving.

These chocolate pumpkin muffins perfectly balance chocolate richness with autumn spices, making them a delicious and festive fall treat.

Salted Caramel Apple Tart

Salted caramel apple tart is an elegant fall dessert featuring a flaky pastry crust filled with tender spiced apples and drizzled with luscious salted caramel sauce.

This tart combines the best of sweet and salty flavors, creating a sophisticated treat that’s sure to impress.

Ingredients:

  • 1 sheet puff pastry, thawed
  • 4 cups peeled and sliced apples
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup salted caramel sauce

Instructions:

  1. Preheat oven to 400°F (200°C). Roll out puff pastry on a baking sheet.
  2. Toss apples with sugar, cinnamon, and nutmeg. Arrange apples on the pastry, leaving a 1-inch border. Fold edges over the apples.
  3. Bake for 25-30 minutes until pastry is golden and apples are tender.
  4. Drizzle tart with salted caramel sauce before serving.

This tart is a beautiful combination of buttery pastry, spiced fruit, and rich caramel — a perfect centerpiece for any fall dessert spread.

Cinnamon Pumpkin Roll

Cinnamon pumpkin roll is a delightful fall dessert featuring a soft, spiced pumpkin cake rolled around a luscious cream cheese filling.

This show-stopping treat combines the warm flavors of cinnamon and pumpkin with smooth, tangy frosting, making it perfect for holiday gatherings or cozy weekend indulgence.

Ingredients:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon vanilla extract

For the filling:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a jelly roll pan and line with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, beat eggs and sugar until thick. Add pumpkin puree and vanilla; mix well.
  4. Gradually fold dry ingredients into wet until combined.
  5. Spread batter evenly in the pan and bake for 15 minutes.
  6. While warm, invert onto a towel sprinkled with powdered sugar, peel off parchment, and roll cake with towel. Cool completely.
  7. For filling, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until creamy.
  8. Unroll cake, spread filling evenly, and re-roll. Chill before slicing.

This pumpkin roll blends tender cake and creamy filling with fall spices for a festive dessert that’s both impressive and delicious.

Maple Walnut Blondies

Maple walnut blondies are rich, buttery bars sweetened with pure maple syrup and loaded with crunchy toasted walnuts.

Their chewy texture and warm flavor profile make them an irresistible fall dessert that’s simple to prepare and perfect for sharing.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped toasted walnuts

Instructions:

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, mix melted butter, brown sugar, and maple syrup. Add eggs and vanilla; stir until combined.
  3. In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients. Fold in walnuts.
  4. Spread batter evenly in the pan. Bake for 25-30 minutes until set and golden. Cool completely before slicing.

These blondies offer a perfect blend of sweet maple and nutty crunch, embodying the cozy flavors of autumn in every bite.

Chai-Spiced Apple Galette

Chai-spiced apple galette is a rustic, free-form tart filled with tender apples tossed in fragrant chai spices.

The flaky pastry crust and warm spices create a comforting dessert that highlights the season’s flavors with elegant simplicity.

Ingredients:

  • 1 sheet pie crust, thawed
  • 4 cups sliced apples
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten (for egg wash)
  • Sugar for sprinkling

Instructions:

  1. Preheat oven to 375°F (190°C). Roll out pie crust on parchment paper.
  2. In a bowl, toss apples with sugar, spices, and flour.
  3. Arrange apples in the center of the crust, leaving a 2-inch border. Fold edges over apples, pleating as needed.
  4. Brush crust with egg wash and sprinkle with sugar.
  5. Bake for 40-45 minutes until crust is golden and apples are tender. Cool slightly before serving.

This galette offers a cozy fusion of chai spices and sweet apples wrapped in buttery pastry, making it a perfect fall dessert to enjoy any day of the season.

Maple Pecan Pie

Maple pecan pie is a rich and decadent fall dessert that combines the classic buttery pecan filling with the deep sweetness of pure maple syrup.

This pie offers a delightful twist on tradition, delivering warm autumn flavors in every bite, perfect for holiday tables or cozy gatherings.

Ingredients:

  • 1 unbaked pie crust
  • 1 cup pure maple syrup
  • 3/4 cup packed brown sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C). Place pie crust in a pie dish.
  2. In a bowl, whisk maple syrup, brown sugar, eggs, melted butter, and vanilla until smooth.
  3. Stir in chopped pecans. Pour filling into the crust.
  4. Bake for 50-60 minutes until filling is set and crust is golden. Cool completely before serving.

This maple pecan pie blends nutty crunch and rich sweetness with a unique maple flavor, making it a standout fall dessert that’s both comforting and elegant.

Apple Cinnamon Muffins

Apple cinnamon muffins are soft, moist, and bursting with tender chunks of apple and warm cinnamon spice.

These muffins are perfect for a fall breakfast or snack, bringing the cozy flavors of the season in an easy-to-make treat that everyone will love.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and chopped apples

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat sugar, oil, eggs, and vanilla until combined.
  4. Gradually mix dry ingredients into wet. Fold in chopped apples.
  5. Divide batter into muffin cups and bake for 20-25 minutes or until a toothpick comes out clean. Cool before serving.

These muffins deliver a perfect balance of sweet and spice with tender apple pieces, making them a delicious and comforting fall favorite.

Pumpkin Chai Latte Bars

Pumpkin chai latte bars are soft and fragrant bars infused with pumpkin puree and chai spices like cinnamon, cardamom, and ginger.

Topped with a light cream cheese glaze, they’re a perfect autumn treat that combines the cozy flavors of a chai latte with the ease of a handheld dessert.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves)
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and chai spices.
  3. In another bowl, beat butter and sugar until fluffy. Add pumpkin, eggs, and vanilla; mix well.
  4. Gradually add dry ingredients to wet, mixing until combined.
  5. Spread batter evenly in the pan and bake for 30-35 minutes. Cool completely.
  6. For glaze, beat cream cheese and powdered sugar. Add milk until desired consistency. Spread over cooled bars.

These bars bring the beloved flavors of fall chai and pumpkin together in a soft, spiced dessert that’s perfect for any occasion.

Apple Cinnamon Bread Pudding

Apple cinnamon bread pudding is a warm and comforting dessert that transforms simple bread and apples into a luscious, custardy treat.

Infused with cinnamon and nutmeg, this pudding is perfect for cozy fall evenings and pairs wonderfully with a drizzle of caramel or a scoop of vanilla ice cream.

Ingredients:

  • 6 cups cubed day-old bread
  • 3 cups peeled and chopped apples
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla, and nutmeg.
  3. Add bread cubes and apples, gently tossing to coat. Let sit for 10 minutes.
  4. Pour mixture into the baking dish and bake for 45-50 minutes until set and golden on top.
  5. Serve warm, optionally topped with caramel sauce or ice cream.

This bread pudding captures the essence of fall with tender apples and warm spices wrapped in a creamy custard, making it an irresistible dessert for chilly nights.

Pumpkin Cheesecake Brownies

Pumpkin cheesecake brownies offer a delicious mashup of rich chocolate and creamy pumpkin flavors.

With a fudgy brownie base and a swirled pumpkin cheesecake topping, these bars are festive and indulgent, perfect for fall celebrations or anytime you crave a seasonal treat.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the pumpkin cheesecake layer:

  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a bowl, whisk flour, cocoa powder, and salt.
  3. In another bowl, mix melted butter, sugar, eggs, and vanilla. Gradually add dry ingredients.
  4. Pour half the brownie batter into the pan.
  5. For cheesecake layer, beat cream cheese, pumpkin, sugar, egg, cinnamon, and nutmeg until smooth.
  6. Spread pumpkin cheesecake mixture over brownie batter. Top with remaining brownie batter and swirl gently.
  7. Bake for 35-40 minutes until set. Cool before cutting.

These brownies combine chocolatey richness with autumnal spices for a dessert that’s both comforting and festive.

Pear and Almond Tart

Pear and almond tart is an elegant fall dessert featuring tender poached pears nestled in a sweet almond frangipane filling, all baked in a flaky tart crust.

This sophisticated dessert showcases seasonal fruit with nutty richness, perfect for entertaining or special occasions.

Ingredients:

  • 1 prepared tart crust
  • 4 ripe pears, peeled, cored, and halved
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour

Instructions:

  1. Preheat oven to 350°F (175°C). Place tart crust in a tart pan.
  2. In a bowl, beat almond flour, sugar, butter, eggs, vanilla, and flour until smooth. Spread into crust.
  3. Arrange pear halves on top of almond filling.
  4. Bake for 45-50 minutes until filling is set and crust is golden. Cool before serving.

This tart balances the sweetness of pears with the rich almond filling, creating a beautifully textured and flavorful dessert that celebrates the best of fall.

Chai-Spiced Pumpkin Cookies

Chai-spiced pumpkin cookies blend the warm flavors of pumpkin with aromatic chai spices like cinnamon, cardamom, and cloves.

These soft, chewy cookies are perfect for fall snacking or sharing with friends alongside a hot cup of tea or coffee.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves)
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk flour, baking soda, salt, and chai spices.
  3. In another bowl, cream butter and brown sugar until light and fluffy. Add pumpkin, egg, and vanilla; mix well.
  4. Gradually add dry ingredients to wet, mixing until combined.
  5. Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes until edges are set. Cool on racks.

These cookies are bursting with fall flavor and offer a soft, spiced bite that’s perfect for any autumn occasion.

Brown Butter Apple Galette

Brown butter apple galette is a rustic tart where tender apples are enveloped in a flaky crust enriched with nutty brown butter.

The deep, caramel-like flavor of browned butter elevates this simple dessert, making it an elegant yet approachable fall treat.

Ingredients:

  • 1 sheet pie crust, thawed
  • 4 cups thinly sliced apples
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons unsalted butter

Instructions:

  1. Preheat oven to 375°F (190°C). Roll out pie crust on parchment-lined baking sheet.
  2. Brown butter in a pan until golden and fragrant. Toss apples with sugar, cinnamon, nutmeg, and half the brown butter.
  3. Arrange apples in the center of crust, leaving a 2-inch border. Fold edges over apples.
  4. Brush crust with remaining brown butter.
  5. Bake for 40-45 minutes until crust is golden and apples are tender. Cool slightly before serving.

This galette combines the warmth of spiced apples with the rich, toasty flavor of brown butter—a perfect cozy dessert for fall.

Maple Glazed Donuts

Maple glazed donuts are fluffy, tender, and lightly sweetened cake donuts topped with a shiny maple glaze.

These treats bring the cozy, comforting flavor of maple syrup to every bite, making them an irresistible fall breakfast or dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons milk

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a donut pan.
  2. In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine buttermilk, eggs, melted butter, and vanilla.
  4. Mix wet ingredients into dry until just combined.
  5. Spoon batter into donut pan and bake for 12-15 minutes until golden and springy. Cool completely.
  6. Whisk powdered sugar, maple syrup, and milk to make glaze. Dip donuts and let set.

These maple glazed donuts are a perfect blend of soft cake and sweet, sticky glaze—a cozy fall treat everyone will enjoy.

Sweet Potato Brownies

Sweet potato brownies are a moist and fudgy dessert that cleverly incorporates the natural sweetness and creaminess of roasted sweet potatoes.

Combined with rich chocolate and warm spices, these brownies offer a healthier twist on a classic fall treat that’s both indulgent and comforting.

Ingredients:

  • 1 cup cooked and mashed sweet potato
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup melted coconut oil or butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, whisk flour, cocoa powder, baking powder, salt, and cinnamon.
  3. In another bowl, mix mashed sweet potato, brown sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to wet, mixing until just combined.
  5. Pour batter into the pan and bake for 25-30 minutes until set. Cool before slicing.

These sweet potato brownies are delightfully rich and spiced, perfect for enjoying the flavors of fall with a nutritious twist.

Cranberry Orange Muffins

Cranberry orange muffins are bursting with tangy fresh cranberries and bright citrus zest, making them a vibrant and flavorful fall breakfast or snack option.

The moist, tender crumb pairs beautifully with the tart fruit, offering a perfect balance of sweet and tangy in every bite.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 1 cup fresh or frozen cranberries
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and orange zest.
  3. In another bowl, combine buttermilk, oil, eggs, and vanilla.
  4. Mix wet ingredients into dry ingredients until just combined. Fold in cranberries.
  5. Divide batter into muffin cups and bake for 20-25 minutes until golden and a toothpick comes out clean. Cool before serving.

These muffins celebrate fall with their bright cranberry bursts and fragrant orange zest—an irresistible seasonal treat.

Caramel Pecan Sticky Buns

Caramel pecan sticky buns are gooey, sweet rolls swirled with cinnamon and topped with a sticky caramel glaze and toasted pecans.

This indulgent pastry is perfect for fall mornings or brunch, filling your home with the aroma of warm spices and caramelized nuts.

Ingredients:

  • For the dough:
    • 3 1/4 cups all-purpose flour
    • 2 1/4 teaspoons active dry yeast
    • 1/4 cup sugar
    • 1 teaspoon salt
    • 1/2 cup warm milk
    • 1/4 cup unsalted butter, melted
    • 2 large eggs
  • For the filling:
    • 1/2 cup brown sugar
    • 2 tablespoons ground cinnamon
    • 1/4 cup unsalted butter, softened
  • For the topping:
    • 1 cup brown sugar
    • 1/2 cup unsalted butter
    • 1/4 cup corn syrup
    • 1 cup chopped toasted pecans

Instructions:

  1. Prepare dough by dissolving yeast in warm milk. Mix flour, sugar, and salt, then add eggs, melted butter, and yeast mixture. Knead until smooth. Let rise until doubled.
  2. Roll out dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon over dough. Roll up tightly and slice into buns.
  3. For topping, melt butter, sugar, and corn syrup in a pan. Pour into greased baking dish, sprinkle with pecans. Place buns on top.
  4. Let buns rise again, then bake at 350°F (175°C) for 25-30 minutes until golden and sticky. Cool slightly before serving.

These sticky buns are a deliciously rich fall indulgence, combining gooey caramel and crunchy pecans in every bite.

Maple Pumpkin Donuts

Maple pumpkin donuts are fluffy, tender cake-style donuts infused with pumpkin puree and warm fall spices.

Finished with a sweet maple glaze, these donuts offer the perfect combination of seasonal flavors and a delightful texture, making them a cozy treat for autumn mornings or dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons milk

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, beat pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
  4. Gradually mix dry ingredients into wet ingredients until combined.
  5. Fill donut pan cavities about 3/4 full and bake for 12-15 minutes. Cool completely.
  6. Whisk glaze ingredients until smooth and dip donuts. Let glaze set before serving.

These donuts are a delightful seasonal treat that combines the comforting flavors of pumpkin and maple in every bite.

Caramel Apple Bread Pudding

Caramel apple bread pudding is a rich, custardy dessert that combines tender chunks of apples and soft bread soaked in a spiced caramel custard.

Baked to golden perfection, this dessert offers warm fall flavors with a luscious, comforting texture.

Ingredients:

  • 6 cups cubed day-old bread
  • 3 cups peeled and chopped apples
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Caramel sauce for drizzling

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Whisk eggs, milk, cream, brown sugar, cinnamon, vanilla, and nutmeg in a large bowl.
  3. Add bread cubes and apples, tossing gently to coat. Let sit 10 minutes.
  4. Pour mixture into the dish and bake for 45-50 minutes until set and golden.
  5. Serve warm drizzled with caramel sauce.

This bread pudding perfectly blends sweet caramel and spiced apples with a creamy custard, making it an indulgent fall dessert.

Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are soft, chewy cookies packed with warm pumpkin spice and melty chocolate chips.

These seasonal treats balance the earthiness of pumpkin with the sweetness of chocolate, making them an irresistible fall favorite for snacking or sharing.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. Beat butter and brown sugar until creamy. Add pumpkin, egg, and vanilla; mix well.
  4. Gradually add dry ingredients, mixing until combined. Fold in chocolate chips.
  5. Drop spoonfuls onto baking sheets and bake for 10-12 minutes until edges are set. Cool before serving.

These cookies bring the cozy flavors of fall together in a soft, chocolaty bite that’s perfect for any pumpkin lover.

Conclusion

There’s nothing quite like a homemade fall dessert to bring warmth and joy to your table. From rustic galettes to rich, fudgy brownies, these 27+ fall dessert recipes provide plenty of inspiration to satisfy your seasonal sweet tooth. Each recipe is infused with the comforting spices and fresh flavors that define autumn, making them perfect for sharing at festive occasions or treating yourself on a crisp afternoon. Embrace the flavors of fall, experiment with new recipes, and discover your next favorite dessert to enjoy all season long.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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