21+ Irresistible Fall Muffin Recipes to Bake This Season

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As the leaves turn vibrant shades of orange, red, and gold, there’s no better way to celebrate the cozy spirit of fall than with a batch of freshly baked muffins.

Fall muffins bring together the comforting flavors of the season — think pumpkin, apple, cinnamon, nutmeg, and warming spices — creating delightful treats perfect for breakfast, snack time, or even dessert.

Whether you love the classic pumpkin spice or prefer a twist with pears, cranberries, or sweet potatoes, these 21+ fall muffin recipes offer a delicious variety to satisfy every craving.

Made with wholesome ingredients and bursting with seasonal flavors, these muffins are easy to prepare and sure to fill your home with the irresistible aroma of autumn baking.

21+ Irresistible Fall Muffin Recipes to Bake This Season

Fall muffins are more than just a tasty treat — they’re a celebration of the season’s best flavors and ingredients.

These 21+ fall muffin recipes provide plenty of inspiration for baking up cozy, flavorful bites that can brighten chilly mornings or add a touch of warmth to your afternoon tea.

From pumpkin and spice to fruit and nuts, each recipe brings its own unique twist, allowing you to enjoy the season in every bite.

Try a few favorites or experiment with new combinations to keep your fall baking exciting and delicious.

Pumpkin Spice Muffins

Pumpkin spice muffins are a quintessential fall treat that perfectly captures the essence of the season with warm spices and moist pumpkin puree.

These muffins are both comforting and flavorful, making them a delightful breakfast or snack option that brings cozy autumn vibes to your table.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, mix pumpkin puree, brown sugar, oil, eggs, and vanilla until smooth.
  4. Add wet ingredients to dry ingredients and stir just until combined.
  5. Divide batter evenly among muffin cups.
  6. Bake for about 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Pumpkin spice muffins are a perfect way to start your day or enjoy a cozy afternoon snack.

The blend of spices enhances the natural sweetness of pumpkin, offering a moist and tender texture that embodies the warmth of fall.

Apple Cinnamon Muffins

Apple cinnamon muffins combine the crisp sweetness of fresh apples with the fragrant warmth of cinnamon for a delicious and wholesome fall bake.

These muffins offer a moist crumb and tender bite, packed with fruit and spice that will fill your kitchen with comforting aromas.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup diced apples
  • ½ cup sugar
  • ½ cup unsweetened applesauce
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin pan with liners.
  2. In a bowl, mix flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine sugar, applesauce, oil, eggs, and vanilla.
  4. Fold wet ingredients into dry ingredients, then gently fold in diced apples.
  5. Spoon batter into muffin cups and bake for 20–25 minutes until golden and cooked through.

Apple cinnamon muffins bring together fall’s favorite flavors in a wholesome treat that’s perfect for breakfast or a mid-day snack.

The tender apples add moisture and sweetness, while cinnamon provides a classic autumn spice that pairs beautifully with the fruit.

Banana Pumpkin Muffins

Banana pumpkin muffins are a moist and flavorful fall bake that blends ripe bananas with pumpkin puree and warming spices.

These muffins are naturally sweetened and have a tender crumb, making them a healthy and delicious option for breakfast or snacks during the cooler months.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup mashed ripe bananas
  • ½ cup pumpkin puree
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.
  3. In a separate bowl, combine mashed bananas, pumpkin puree, brown sugar, oil, eggs, and vanilla.
  4. Add wet ingredients to dry and mix until just combined.
  5. Fill muffin cups with batter and bake for 18–22 minutes, or until a toothpick comes out clean.

Banana pumpkin muffins offer a delightful fusion of flavors and textures that celebrate fall.

The natural sweetness from bananas and pumpkin creates moist, tender muffins, while the spices add a cozy warmth perfect for the season.

Cranberry Orange Muffins

Cranberry orange muffins bring a bright, tangy twist to fall baking with tart cranberries and zesty orange flavor.

These muffins are moist and fluffy, combining the sweetness of orange with the tartness of cranberries for a refreshing seasonal treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup fresh or frozen cranberries
  • Zest of one orange
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup orange juice

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with liners.
  2. In a bowl, whisk flour, baking powder, salt, and orange zest. Gently fold in cranberries.
  3. In another bowl, beat sugar, oil, eggs, vanilla, and orange juice until smooth.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Spoon batter into muffin cups and bake for 20-25 minutes until golden and a toothpick comes out clean.

These cranberry orange muffins are a perfect balance of sweet and tart, with refreshing citrus notes that brighten up fall mornings or afternoon tea.

Maple Pecan Muffins

Maple pecan muffins are rich, nutty, and subtly sweet with the warm flavor of pure maple syrup and crunchy toasted pecans.

These muffins are moist and full of fall-inspired taste, perfect for breakfast or a cozy snack.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup pure maple syrup
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped toasted pecans

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk maple syrup, oil, eggs, and vanilla.
  4. Add wet ingredients to dry ingredients and mix until just combined. Fold in pecans.
  5. Divide batter into muffin cups and bake for 18-22 minutes until a toothpick inserted in the center comes out clean.

Maple pecan muffins capture the essence of fall with their nutty crunch and sweet maple flavor, making them an irresistible treat for cooler days.

Carrot Walnut Muffins

Carrot walnut muffins are moist, tender, and packed with shredded carrots and crunchy walnuts for a wholesome and delicious fall snack or breakfast.

With warm spices and natural sweetness, these muffins are a great way to enjoy vegetables in your baking.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup grated carrots
  • ½ cup chopped walnuts
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine brown sugar, oil, eggs, and vanilla.
  4. Stir wet ingredients into dry ingredients, then fold in carrots and walnuts.
  5. Spoon batter into muffin cups and bake for 20-25 minutes until golden and a toothpick comes out clean.

Carrot walnut muffins offer a moist texture and a wonderful blend of spices and nuts, making them a nutritious and flavorful choice for fall baking.

Zucchini Spice Muffins

Zucchini spice muffins are a delicious way to sneak in some veggies while enjoying warm fall spices like cinnamon and nutmeg.

These muffins are moist and tender with just the right hint of sweetness, making them a perfect healthy snack or breakfast option.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup grated zucchini
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine brown sugar, oil, eggs, and vanilla extract.
  4. Stir wet ingredients into dry ingredients just until combined, then fold in grated zucchini.
  5. Divide batter into muffin cups and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.

These zucchini spice muffins offer a delightful combination of moist texture and cozy flavors, making them an excellent treat to enjoy throughout the fall season.

Pear Ginger Muffins

Pear ginger muffins blend the juicy sweetness of ripe pears with the warm, spicy kick of fresh ginger.

These muffins are moist, aromatic, and perfect for adding variety to your fall baking repertoire.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup chopped pears
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. Whisk together flour, baking powder, baking soda, ground ginger, cinnamon, and salt in a bowl.
  3. In another bowl, beat brown sugar, oil, eggs, and vanilla extract until combined.
  4. Stir wet ingredients into dry ingredients just until mixed, then fold in chopped pears.
  5. Bake muffins for 20-25 minutes or until a toothpick comes out clean.

These pear ginger muffins are wonderfully fragrant and offer a perfect balance of sweet and spicy, ideal for cozy fall mornings or afternoon treats.

Sweet Potato Pecan Muffins

Sweet potato pecan muffins combine the creamy sweetness of mashed sweet potatoes with crunchy toasted pecans for a hearty, wholesome fall bake.

Infused with warm spices, these muffins are moist, flavorful, and perfect for breakfast or snacks.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup mashed cooked sweet potatoes
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped toasted pecans

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine mashed sweet potatoes, brown sugar, oil, eggs, and vanilla extract.
  4. Add wet ingredients to dry and mix until just combined. Fold in pecans.
  5. Spoon batter into muffin cups and bake for 20-25 minutes until a toothpick inserted comes out clean.

Sweet potato pecan muffins are a delicious way to enjoy the flavors of fall, offering a moist and tender crumb with a satisfying crunch from pecans.

Maple Pumpkin Muffins

Maple pumpkin muffins are the perfect fall treat, combining the rich flavor of pumpkin with the natural sweetness of pure maple syrup.

These muffins are moist and tender, infused with warm spices that evoke the cozy spirit of autumn mornings.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup pumpkin puree
  • ½ cup maple syrup
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, maple syrup, oil, eggs, and vanilla extract.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Divide batter into muffin cups and bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.

These maple pumpkin muffins bring a delicious balance of sweetness and spice, perfect for a wholesome fall breakfast or snack that feels indulgent yet nourishing.

Chai-Spiced Muffins

Chai-spiced muffins infuse classic chai tea flavors into a soft, moist muffin that’s perfect for fall.

With warm spices like cardamom, cinnamon, and ginger, these muffins make an aromatic and comforting treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking powder, spices, and salt.
  3. In another bowl, beat sugar, oil, milk, eggs, and vanilla extract until smooth.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Fill muffin cups and bake for 20-25 minutes until golden and a toothpick comes out clean.

Chai-spiced muffins are rich in warm, fragrant spices, offering a cozy and flavorful bite that pairs wonderfully with your morning coffee or afternoon tea.

Pear Almond Muffins

Pear almond muffins combine juicy pears with the delicate nuttiness of almonds for a moist and flavorful muffin.

The subtle sweetness and tender crumb make these muffins an elegant and healthy fall breakfast or snack.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced ripe pears
  • ½ cup sliced almonds

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, whisk oil, eggs, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in diced pears and half of the sliced almonds.
  5. Spoon batter into muffin cups and sprinkle remaining almonds on top.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.

Pear almond muffins offer a sophisticated blend of flavors and textures, making them a wonderful addition to your fall baking repertoire.

Honey Ginger Muffins

Honey ginger muffins are a delightful blend of natural sweetness and warming spice.

The subtle zing of fresh ginger combined with the gentle sweetness of honey creates moist, flavorful muffins perfect for fall mornings or cozy afternoons.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • ⅓ cup honey
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
  3. In another bowl, combine honey, oil, eggs, vanilla extract, and milk.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Divide batter into muffin cups and bake for 18–22 minutes until a toothpick inserted in the center comes out clean.

Honey ginger muffins provide a gentle warmth and natural sweetness that make them a wholesome fall treat, perfect for breakfast or snack time.

Spiced Pear Muffins

Spiced pear muffins are fragrant, moist, and full of tender pear pieces and warm spices like cinnamon and nutmeg.

These muffins offer a delightful seasonal flavor that pairs beautifully with a hot cup of tea or coffee.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup diced pears
  • ½ cup sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
  3. In a separate bowl, mix sugar, oil, eggs, and vanilla extract until smooth.
  4. Stir wet ingredients into dry ingredients and fold in diced pears.
  5. Spoon batter into muffin cups and bake for 20–25 minutes until golden and a toothpick comes out clean.

These spiced pear muffins bring together the sweetness of fresh pears and aromatic spices, making them a wonderful fall-inspired treat.

Sweet Potato Cinnamon Muffins

Sweet potato cinnamon muffins are moist, flavorful, and infused with the natural sweetness of cooked sweet potatoes and the warmth of cinnamon.

These muffins are a nourishing and delicious way to enjoy fall flavors in a wholesome snack or breakfast.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup cooked and mashed sweet potatoes
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mix mashed sweet potatoes, brown sugar, oil, eggs, and vanilla extract until smooth.
  4. Add wet ingredients to dry and stir just until combined.
  5. Fill muffin cups and bake for 20–25 minutes or until a toothpick comes out clean.

Sweet potato cinnamon muffins are a tasty way to embrace seasonal ingredients, offering a comforting and nutritious option that’s perfect for fall.

Pear Cardamom Muffins

Pear cardamom muffins combine the sweet juiciness of fresh pears with the exotic, fragrant warmth of cardamom spice.

These muffins are moist, aromatic, and perfect for adding a unique twist to your fall baking collection.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cardamom
  • ¼ teaspoon salt
  • 1 cup diced ripe pears
  • ½ cup sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cardamom, and salt.
  3. In another bowl, mix sugar, oil, eggs, and vanilla extract until smooth.
  4. Fold the wet ingredients into the dry ingredients just until combined, then gently fold in the diced pears.
  5. Spoon batter into muffin cups and bake for 20–25 minutes or until a toothpick inserted comes out clean.

Pear cardamom muffins offer a delicate balance of fruit sweetness and warm spice, creating a sophisticated and comforting treat ideal for fall mornings.

Chocolate Pumpkin Muffins

Chocolate pumpkin muffins bring together the richness of cocoa with the sweetness and moisture of pumpkin puree.

These muffins are a decadent yet wholesome fall dessert or snack, perfect for satisfying chocolate cravings in a seasonal way.

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine pumpkin puree, brown sugar, oil, eggs, and vanilla extract until smooth.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Pour batter into muffin cups and bake for 20–25 minutes or until a toothpick comes out clean.

These chocolate pumpkin muffins offer the perfect combination of rich chocolate flavor and seasonal pumpkin spice, making them an irresistible fall treat.

Apple Oat Muffins

Apple oat muffins are hearty and wholesome, combining tender chunks of apple with the nutty texture of oats.

These muffins provide a satisfying and fiber-rich breakfast or snack that captures the essence of fall with each bite.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup diced apples
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together brown sugar, oil, eggs, and vanilla extract.
  4. Stir wet ingredients into dry ingredients until just combined, then fold in diced apples.
  5. Divide batter into muffin cups and bake for 20–25 minutes until golden and a toothpick comes out clean.

Apple oat muffins deliver a delightful combination of soft apples and chewy oats, offering a comforting and nutritious way to enjoy fall flavors.

Maple Pecan Muffins

Maple pecan muffins are a rich and nutty treat, combining the natural sweetness of pure maple syrup with crunchy toasted pecans.

These moist muffins bring a cozy fall flavor that’s perfect for breakfast or an afternoon snack.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup pure maple syrup
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped toasted pecans

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, mix maple syrup, oil, eggs, and vanilla extract until combined.
  4. Stir wet ingredients into dry ingredients until just combined. Fold in chopped pecans.
  5. Divide batter into muffin cups and bake for 18–22 minutes or until a toothpick inserted comes out clean.

These maple pecan muffins offer a perfect balance of sweet and nutty flavors, creating a comforting and wholesome fall snack.

Spiced Sweet Potato Muffins

Spiced sweet potato muffins are moist and flavorful, infused with warm spices like cinnamon and nutmeg, and naturally sweetened with cooked sweet potatoes.

They’re a nourishing and delicious way to celebrate autumn’s bounty.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup cooked and mashed sweet potatoes
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine mashed sweet potatoes, brown sugar, oil, eggs, and vanilla extract.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Spoon batter into muffin cups and bake for 20–25 minutes or until a toothpick comes out clean.

These muffins are a comforting fall treat, offering rich flavors and a moist, tender crumb.

Cranberry Orange Muffins

Cranberry orange muffins are bright and tangy, combining tart cranberries with zesty orange for a refreshing burst of fall flavor.

These moist muffins are perfect for breakfast or a festive snack.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup fresh or frozen cranberries
  • Zest of one orange
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup orange juice

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, salt, and orange zest. Fold in cranberries gently.
  3. In another bowl, beat sugar, oil, eggs, vanilla extract, and orange juice until smooth.
  4. Combine wet and dry ingredients, mixing just until combined.
  5. Spoon batter into muffin cups and bake for 20–25 minutes or until golden and a toothpick inserted comes out clean.

These muffins offer a perfect blend of tart and sweet, with citrusy brightness that livens up any fall morning.

Conclusion

Baking muffins is one of the simplest and most satisfying ways to welcome fall into your kitchen. The 21+ fall muffin recipes featured here combine wholesome ingredients with seasonal spices and fruits, offering something for every taste and occasion. Whether you’re baking for family breakfasts, holiday gatherings, or a cozy weekend treat, these muffins provide warmth, nutrition, and flavor that truly embody the essence of autumn. Dive into these recipes to discover your new go-to muffins this fall and make your baking moments truly special.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.