As the leaves change color and the air turns crisp, it’s time to embrace the cozy and comforting flavors of fall — and what better way than with pasta?
Fall pasta recipes combine hearty seasonal ingredients like pumpkin, squash, mushrooms, and sage to create dishes that are both satisfying and full of autumnal charm.
Whether you’re craving creamy sauces, roasted veggies, or earthy mushrooms, these 33+ fall pasta recipes offer a delicious way to celebrate the season.
From quick weeknight meals to elegant dinner ideas, there’s something here to warm every palate.
33+ Irresistible Fall Pasta Recipes to Warm Your Soul
With so many flavorful and creative fall pasta recipes to choose from, your autumn dinners will never be boring.
These dishes showcase the best of seasonal produce, combining sweet, savory, and earthy elements that capture the spirit of fall.
Whether you’re preparing a rustic mushroom pappardelle or a creamy pumpkin Alfredo, these recipes bring warmth and comfort to your table.
Give them a try and enjoy the rich, cozy tastes of fall in every bite.
Butternut Squash Pasta
This creamy butternut squash pasta is a perfect fall dish, combining the natural sweetness of roasted squash with savory garlic and sage.
The velvety sauce coats tender pasta, creating a comforting and elegant meal that highlights seasonal flavors.
Ingredients:
- Butternut squash, peeled and cubed
- Pasta (such as penne or rigatoni)
- Garlic, minced
- Fresh sage
- Heavy cream or milk
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Roast the butternut squash with olive oil, salt, and pepper until tender and caramelized. Cook pasta according to package instructions. In a pan, sauté garlic and sage in olive oil, then add roasted squash and blend slightly for a creamy texture. Stir in cream and Parmesan, then toss with cooked pasta.
Butternut Squash Pasta is a rich and satisfying fall meal that beautifully balances sweet and savory elements, making it an ideal choice for cozy dinners.
Pumpkin Alfredo Pasta
This twist on classic Alfredo uses pumpkin puree to add a subtle sweetness and autumn flair to the creamy sauce.
Combined with garlic, Parmesan, and fresh herbs, it creates a luscious and warming pasta dish perfect for fall evenings.
Ingredients:
- Pasta (fettuccine or linguine)
- Pumpkin puree
- Heavy cream
- Garlic, minced
- Parmesan cheese
- Fresh thyme or sage
- Butter
- Salt and pepper
Instructions:
Cook pasta according to package directions. In a pan, melt butter and sauté garlic. Add pumpkin puree, cream, and herbs, stirring to combine. Mix in Parmesan cheese until melted and smooth. Toss sauce with pasta and season to taste.
Pumpkin Alfredo Pasta delivers creamy richness and subtle autumn flavors, offering a comforting and elegant dish that celebrates the season.
Mushroom Spinach Pasta
This savory pasta dish combines earthy sautéed mushrooms and fresh spinach in a garlic-infused olive oil sauce.
Topped with Parmesan, it’s a simple yet flavorful meal that captures the hearty, rustic essence of fall.
Ingredients:
- Pasta (such as spaghetti or fettuccine)
- Mushrooms, sliced
- Fresh spinach
- Garlic, minced
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta according to package instructions. In a skillet, sauté garlic in olive oil, then add mushrooms and cook until browned. Add spinach and cook until wilted. Toss the cooked pasta with the mushroom-spinach mixture and sprinkle with Parmesan cheese.
Mushroom Spinach Pasta is a warm, earthy dish that brings the best of fall produce to your plate, perfect for a quick and satisfying dinner.
Sage Brown Butter Pasta
This simple yet flavorful pasta features a nutty brown butter sauce infused with fresh sage leaves.
The sauce coats the pasta beautifully, creating a rich and aromatic dish that’s perfect for cozy fall nights.
Ingredients:
- Pasta (such as fettuccine or pappardelle)
- Unsalted butter
- Fresh sage leaves
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta according to package instructions. In a pan, melt butter over medium heat until it turns golden brown and develops a nutty aroma. Add fresh sage leaves and cook until crispy. Toss the pasta in the brown butter sage sauce, season with salt and pepper, and sprinkle generously with Parmesan cheese before serving.
Sage Brown Butter Pasta is a wonderfully simple fall recipe that highlights earthy herbs and rich butter, perfect for a quick and comforting meal.
Roasted Pumpkin and Goat Cheese Pasta
This dish combines roasted pumpkin cubes with creamy goat cheese and tender pasta for a flavorful fall meal.
The tangy goat cheese balances the sweetness of the pumpkin, while fresh herbs add brightness.
Ingredients:
- Pasta (such as penne or rigatoni)
- Pumpkin, cubed and roasted
- Goat cheese
- Olive oil
- Garlic, minced
- Fresh thyme or rosemary
- Salt and pepper
Instructions:
Roast pumpkin cubes tossed in olive oil, salt, and pepper until caramelized. Cook pasta as directed. In a skillet, sauté garlic in olive oil, add roasted pumpkin, and toss with cooked pasta. Stir in crumbled goat cheese and fresh herbs, then season to taste.
Roasted Pumpkin and Goat Cheese Pasta offers a perfect balance of creamy and sweet flavors that celebrate fall’s best ingredients in a satisfying way.
Creamy Mushroom and Thyme Pasta
This creamy pasta features sautéed mushrooms and fresh thyme in a luscious sauce made with cream and Parmesan.
It’s a hearty and earthy dish that brings warmth and richness to your fall dinner table.
Ingredients:
- Pasta (such as fettuccine or tagliatelle)
- Mushrooms, sliced
- Fresh thyme
- Heavy cream
- Garlic, minced
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Cook pasta according to package instructions. Sauté garlic and mushrooms in olive oil until browned. Add fresh thyme and cream, simmering until sauce thickens. Toss cooked pasta with the sauce and sprinkle with Parmesan cheese before serving.
Creamy Mushroom and Thyme Pasta is an indulgent fall recipe that combines earthy mushrooms with rich creaminess—perfect for a cozy night in.
Spaghetti with Roasted Butternut Squash and Sage
This autumn-inspired pasta features roasted butternut squash tossed with spaghetti and fresh sage.
The natural sweetness of the squash pairs perfectly with the fragrant herb, creating a simple yet flavorful dish.
Ingredients:
- Spaghetti
- Butternut squash, cubed and roasted
- Fresh sage leaves
- Olive oil
- Garlic, minced
- Parmesan cheese
- Salt and pepper
Instructions:
Roast cubed butternut squash with olive oil, salt, and pepper until tender. Cook spaghetti according to package directions. In a skillet, sauté garlic and sage in olive oil until fragrant. Toss cooked pasta with roasted squash and sage mixture. Sprinkle with Parmesan cheese before serving.
Spaghetti with Roasted Butternut Squash and Sage is a warm and comforting fall dish that highlights seasonal produce with simple ingredients.
Creamy Sweet Potato Pasta
This creamy pasta uses sweet potato puree to create a luscious sauce with hints of garlic and fresh herbs.
It’s a rich and comforting meal that’s perfect for chilly fall evenings.
Ingredients:
- Pasta (such as penne or rigatoni)
- Sweet potatoes, cooked and pureed
- Garlic, minced
- Heavy cream or milk
- Fresh thyme or rosemary
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Cook pasta as directed. In a pan, sauté garlic in olive oil. Stir in sweet potato puree, cream, and herbs, heating until warm and creamy. Toss sauce with pasta and sprinkle with Parmesan cheese.
Creamy Sweet Potato Pasta offers a smooth and flavorful way to enjoy fall’s favorite root vegetable in a comforting dinner.
Autumn Vegetable Pasta Primavera
This colorful pasta dish celebrates fall vegetables like Brussels sprouts, butternut squash, and mushrooms, sautéed and tossed with pasta in a light garlic and olive oil sauce.
Ingredients:
- Pasta (such as farfalle or penne)
- Brussels sprouts, halved
- Butternut squash, cubed
- Mushrooms, sliced
- Garlic, minced
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions:
Roast or sauté Brussels sprouts, butternut squash, and mushrooms until tender. Cook pasta according to package instructions. Toss pasta with sautéed vegetables, garlic, olive oil, and fresh parsley. Season with salt and pepper to taste.
Autumn Vegetable Pasta Primavera is a vibrant, healthy fall meal that’s packed with seasonal flavors and textures, perfect for a wholesome dinner.
Roasted Garlic and Cauliflower Pasta
This cozy fall pasta dish features roasted garlic and cauliflower tossed with pasta and finished with Parmesan cheese.
The roasting brings out a deep, nutty flavor that perfectly complements the creamy sauce and tender pasta.
Ingredients:
- Pasta (such as penne or fusilli)
- Cauliflower florets
- Whole garlic bulbs
- Olive oil
- Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions:
Roast cauliflower and whole garlic bulbs drizzled with olive oil, salt, and pepper until golden and tender. Squeeze roasted garlic cloves out of their skins and mash. Cook pasta according to package directions. Toss pasta with roasted cauliflower, mashed garlic, olive oil, and Parmesan. Garnish with fresh parsley.
Roasted Garlic and Cauliflower Pasta is a hearty and flavorful fall dish that combines rustic roasted vegetables with creamy, comforting pasta.
Creamy Leek and Mushroom Pasta
This elegant pasta features sautéed leeks and mushrooms in a creamy sauce infused with garlic and thyme.
The mild sweetness of leeks pairs beautifully with the earthiness of mushrooms, creating a rich and satisfying fall meal.
Ingredients:
- Pasta (such as tagliatelle or fettuccine)
- Leeks, sliced
- Mushrooms, sliced
- Garlic, minced
- Heavy cream
- Fresh thyme
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta according to package instructions. Sauté leeks, mushrooms, and garlic in olive oil until tender. Add cream and thyme, simmering until the sauce thickens. Toss pasta with the sauce and sprinkle with Parmesan cheese.
Creamy Leek and Mushroom Pasta offers a luxurious and comforting taste of fall, perfect for a special dinner or cozy night in.
Sage Pumpkin Gnocchi
This fall-inspired gnocchi recipe combines soft potato gnocchi with a sage-infused pumpkin cream sauce.
The sauce is rich and flavorful, offering a delightful balance of sweet and savory that celebrates autumn’s best ingredients.
Ingredients:
- Potato gnocchi
- Pumpkin puree
- Unsalted butter
- Fresh sage leaves
- Heavy cream
- Parmesan cheese
- Salt and pepper
Instructions:
Cook gnocchi according to package instructions. In a pan, melt butter until golden brown and add fresh sage leaves to crisp. Stir in pumpkin puree and cream, heating gently. Toss cooked gnocchi in the sauce and sprinkle with Parmesan cheese.
Sage Pumpkin Gnocchi is a decadent fall dish that combines creamy textures and warming flavors, making it a perfect seasonal comfort food.
Roasted Beet and Goat Cheese Pasta
This vibrant fall pasta combines earthy roasted beets with tangy goat cheese and tender pasta.
The creamy goat cheese melts into the warm beets, creating a luscious sauce that’s both colorful and flavorful.
Ingredients:
- Pasta (such as farfalle or penne)
- Beets, roasted and diced
- Goat cheese
- Olive oil
- Garlic, minced
- Fresh thyme
- Salt and pepper
Instructions:
Roast beets until tender, then dice them. Cook pasta according to package instructions. In a skillet, sauté garlic in olive oil, then add roasted beets and thyme. Toss pasta with the beet mixture and crumble goat cheese on top before serving.
Roasted Beet and Goat Cheese Pasta is a beautiful and delicious fall dish that highlights seasonal produce with creamy, tangy accents.
Caramelized Onion and Sage Pasta
This simple yet elegant pasta features sweet caramelized onions and fragrant sage in a buttery sauce.
It’s a cozy, savory dish that brings out the best flavors of autumn in every bite.
Ingredients:
- Pasta (such as spaghetti or linguine)
- Onions, thinly sliced
- Fresh sage leaves
- Unsalted butter
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta as directed. Slowly caramelize onions in olive oil and butter over low heat until golden and sweet. Add sage leaves and cook until crisp. Toss pasta with the onion and sage mixture and sprinkle with Parmesan cheese.
Caramelized Onion and Sage Pasta is a warm and comforting fall meal that’s simple to prepare but rich in flavor.
Wild Mushroom and Walnut Pasta
This earthy pasta combines sautéed wild mushrooms with toasted walnuts for a crunchy contrast.
Tossed in garlic and olive oil, it’s a rustic dish that celebrates the rich flavors of fall.
Ingredients:
- Pasta (such as tagliatelle or pappardelle)
- Wild mushrooms, sliced
- Walnuts, toasted and chopped
- Garlic, minced
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions:
Cook pasta according to package instructions. Sauté garlic and mushrooms in olive oil until tender. Toss pasta with mushrooms and toasted walnuts. Garnish with fresh parsley and season with salt and pepper.
Wild Mushroom and Walnut Pasta is a hearty and flavorful fall recipe perfect for a cozy dinner filled with autumn’s earthy tastes.
Roasted Pumpkin Sage Pasta
This cozy fall pasta features roasted pumpkin cubes tossed with pasta and fresh sage in a light garlic and olive oil sauce.
The natural sweetness of pumpkin paired with aromatic sage creates a comforting and flavorful dish.
Ingredients:
- Pasta (such as penne or rigatoni)
- Pumpkin, peeled and cubed
- Fresh sage leaves
- Garlic, minced
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Roast pumpkin cubes with olive oil, salt, and pepper until tender and caramelized. Cook pasta according to package instructions. In a skillet, sauté garlic and sage in olive oil until fragrant. Toss the pasta with roasted pumpkin and the sage-garlic mixture. Finish with a sprinkle of Parmesan cheese.
Roasted Pumpkin Sage Pasta is a perfect balance of sweet and savory flavors that captures the essence of fall in a simple, satisfying meal.
Creamy Chestnut Pasta
This luxurious pasta dish uses creamy chestnut puree to create a rich sauce that pairs wonderfully with garlic and fresh thyme.
The earthiness of chestnuts adds warmth and depth, making it an elegant fall dinner option.
Ingredients:
- Pasta (such as fettuccine or tagliatelle)
- Chestnut puree
- Garlic, minced
- Heavy cream
- Fresh thyme
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta according to package directions. In a pan, sauté garlic in olive oil until fragrant. Stir in chestnut puree, cream, and fresh thyme, heating until smooth and creamy. Toss pasta with the sauce and sprinkle with Parmesan cheese before serving.
Creamy Chestnut Pasta is a decadent fall recipe that brings seasonal flavors to life with its smooth, nutty richness.
Spaghetti with Roasted Brussels Sprouts and Pancetta
This hearty pasta combines roasted Brussels sprouts and crispy pancetta with spaghetti, tossed in a garlic and olive oil sauce.
The bitterness of the sprouts balances the salty pancetta, creating a delicious and satisfying fall dish.
Ingredients:
- Spaghetti
- Brussels sprouts, halved and roasted
- Pancetta, diced
- Garlic, minced
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Roast Brussels sprouts with olive oil, salt, and pepper until caramelized. Cook pancetta in a skillet until crispy. Cook spaghetti according to package instructions. Toss pasta with roasted sprouts, pancetta, garlic sautéed in olive oil, and finish with Parmesan cheese.
Spaghetti with Roasted Brussels Sprouts and Pancetta is a flavorful fall pasta that combines savory and slightly bitter notes for a perfect seasonal meal.
Autumn Squash and Sage Pasta
This comforting pasta dish highlights tender roasted autumn squash combined with fresh sage and garlic.
Tossed with olive oil and Parmesan, it’s a simple yet flavorful meal that celebrates the season’s best produce.
Ingredients:
- Pasta (such as fusilli or penne)
- Autumn squash (like acorn or delicata), cubed and roasted
- Fresh sage leaves
- Garlic, minced
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Roast squash cubes with olive oil, salt, and pepper until golden and tender. Cook pasta as directed. In a skillet, sauté garlic and sage in olive oil until fragrant. Toss pasta with roasted squash and the sage-garlic oil. Sprinkle with Parmesan before serving.
Autumn Squash and Sage Pasta is a warm and inviting dish, perfect for showcasing the flavors of fall with minimal fuss.
Creamy Cauliflower and Garlic Pasta
This creamy pasta blends roasted cauliflower with garlic and a smooth, cheesy sauce.
It’s a rich yet wholesome dish that brings the comforting tastes of fall to your table.
Ingredients:
- Pasta (such as rigatoni or penne)
- Cauliflower florets
- Garlic cloves
- Heavy cream
- Parmesan cheese
- Olive oil
- Salt and pepper
Instructions:
Roast cauliflower and garlic cloves with olive oil, salt, and pepper until caramelized. Cook pasta according to package directions. Blend roasted cauliflower and garlic with cream and Parmesan to create a creamy sauce. Toss pasta with the sauce and serve warm.
Creamy Cauliflower and Garlic Pasta offers a delicious way to enjoy fall vegetables in a comforting, indulgent meal.
Wild Mushroom and Spinach Pasta
This savory pasta combines earthy wild mushrooms and fresh spinach sautéed with garlic and herbs.
Finished with a sprinkle of Parmesan, it’s a satisfying dish that brings rich autumn flavors to your plate.
Ingredients:
- Pasta (such as linguine or fettuccine)
- Wild mushrooms, sliced
- Fresh spinach
- Garlic, minced
- Olive oil
- Fresh thyme or parsley
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta as directed. Sauté garlic and mushrooms in olive oil until browned. Add spinach and cook until wilted. Toss pasta with the mushroom-spinach mixture, herbs, and Parmesan cheese.
Wild Mushroom and Spinach Pasta is a hearty and elegant fall recipe that highlights the season’s earthy and fresh flavors.
Roasted Carrot and Walnut Pasta
This fall-inspired pasta features sweet roasted carrots paired with crunchy toasted walnuts.
Tossed in a garlic and olive oil sauce with a hint of fresh rosemary, it’s a deliciously textured dish perfect for autumn.
Ingredients:
- Pasta (such as penne or farfalle)
- Carrots, peeled and roasted
- Walnuts, toasted and chopped
- Garlic, minced
- Fresh rosemary
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Roast carrots with olive oil, salt, and pepper until tender and caramelized. Cook pasta according to package instructions. Sauté garlic and rosemary in olive oil, then toss with pasta, roasted carrots, and toasted walnuts. Finish with Parmesan cheese before serving.
Roasted Carrot and Walnut Pasta combines sweetness, crunch, and herbaceous notes, making it a satisfying and seasonal fall meal.
Creamy Leek and Potato Pasta
This creamy pasta blends tender sautéed leeks and soft potatoes in a rich, cheesy sauce.
The mild flavors of the vegetables create a comforting and hearty dish perfect for chilly fall nights.
Ingredients:
- Pasta (such as fusilli or rigatoni)
- Leeks, sliced
- Potatoes, peeled and diced
- Heavy cream
- Parmesan cheese
- Garlic, minced
- Olive oil
- Salt and pepper
Instructions:
Cook pasta as directed. Boil potatoes until tender. Sauté garlic and leeks in olive oil until soft. Blend potatoes with cream and Parmesan to create a creamy sauce. Toss pasta with leek sauté and creamy potato sauce.
Creamy Leek and Potato Pasta is a warm and indulgent dish that brings the flavors of fall vegetables into a satisfying meal.
Pumpkin Sage Tortellini
This flavorful pasta dish combines cheese-filled tortellini with a creamy pumpkin and sage sauce.
It’s rich, aromatic, and perfect for celebrating autumn’s seasonal produce.
Ingredients:
- Cheese tortellini
- Pumpkin puree
- Fresh sage leaves
- Heavy cream
- Butter
- Parmesan cheese
- Salt and pepper
Instructions:
Cook tortellini according to package instructions. In a pan, melt butter and brown it slightly, adding fresh sage leaves until crisp. Stir in pumpkin puree and cream, heating until smooth. Toss tortellini with the sauce and sprinkle with Parmesan cheese.
Pumpkin Sage Tortellini is a deliciously creamy and fragrant fall pasta that highlights the season’s best flavors in a comforting dish.
Brown Butter Butternut Squash Pasta
This comforting fall pasta features roasted butternut squash tossed in a nutty brown butter sauce with crispy sage leaves.
The combination creates a rich, warm dish perfect for cozy autumn nights.
Ingredients:
- Pasta (such as pappardelle or fettuccine)
- Butternut squash, cubed and roasted
- Unsalted butter
- Fresh sage leaves
- Parmesan cheese
- Salt and pepper
Instructions:
Roast butternut squash with olive oil, salt, and pepper until caramelized. Cook pasta according to package instructions. Melt butter in a pan and cook until golden brown, adding sage leaves to crisp. Toss pasta with roasted squash and brown butter sauce. Sprinkle with Parmesan before serving.
Brown Butter Butternut Squash Pasta is a simple yet elegant fall dish that highlights seasonal flavors with a rich, buttery finish.
Roasted Beet and Ricotta Pasta
This vibrant pasta combines earthy roasted beets with creamy ricotta cheese and fresh herbs.
It’s a colorful, flavorful dish that brings a fresh twist to fall pasta recipes.
Ingredients:
- Pasta (such as farfalle or penne)
- Beets, roasted and diced
- Ricotta cheese
- Olive oil
- Garlic, minced
- Fresh basil or thyme
- Salt and pepper
Instructions:
Roast beets until tender and dice them. Cook pasta as directed. Sauté garlic in olive oil, then toss pasta with roasted beets, herbs, and a dollop of ricotta cheese. Season with salt and pepper.
Roasted Beet and Ricotta Pasta is a beautifully balanced fall meal combining creamy, earthy, and fresh flavors.
Mushroom and Kale Pasta
This hearty pasta features sautéed mushrooms and kale tossed with garlic and olive oil.
Finished with Parmesan cheese, it’s a nutritious and flavorful dish perfect for autumn dinners.
Ingredients:
- Pasta (such as linguine or spaghetti)
- Mushrooms, sliced
- Fresh kale, chopped
- Garlic, minced
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pasta according to package instructions. Sauté garlic and mushrooms in olive oil until browned, then add kale and cook until wilted. Toss pasta with the mushroom-kale mixture and sprinkle with Parmesan cheese.
Mushroom and Kale Pasta is a delicious and wholesome fall dish that celebrates the season’s earthy and robust flavors.
Creamy Roasted Pumpkin Pasta
This creamy roasted pumpkin pasta combines sweet, caramelized pumpkin with a smooth, velvety sauce made from cream and Parmesan cheese.
It’s a rich and comforting dish that perfectly captures the flavors of fall.
Ingredients:
- Pasta (such as rigatoni or penne)
- Pumpkin, cubed and roasted
- Heavy cream
- Parmesan cheese
- Garlic, minced
- Olive oil
- Fresh sage
- Salt and pepper
Instructions:
Roast pumpkin cubes with olive oil, salt, and pepper until tender. Cook pasta according to package instructions. In a skillet, sauté garlic and sage in olive oil, then add roasted pumpkin and cream. Simmer until sauce thickens, then toss with pasta and Parmesan cheese.
Creamy Roasted Pumpkin Pasta is an indulgent autumn meal that brings warmth and richness to your dinner table.
Autumn Mushroom Pappardelle
This rustic pasta features wide pappardelle noodles tossed with sautéed wild mushrooms, garlic, and fresh thyme in a light olive oil sauce.
It’s an earthy and flavorful dish perfect for cozy fall nights.
Ingredients:
- Pappardelle pasta
- Wild mushrooms, sliced
- Garlic, minced
- Fresh thyme
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions:
Cook pappardelle according to package instructions. Sauté garlic and mushrooms in olive oil until tender, add fresh thyme and cook briefly. Toss pasta with the mushroom mixture, season with salt and pepper, and sprinkle with Parmesan cheese.
Autumn Mushroom Pappardelle highlights the deep, woodsy flavors of fall with simple, fresh ingredients.
Sweet Potato Alfredo Pasta
This creamy pasta dish uses mashed sweet potatoes to add natural sweetness and vibrant color to the classic Alfredo sauce.
Combined with garlic and Parmesan, it’s a smooth, comforting fall favorite.
Ingredients:
- Pasta (such as fettuccine or linguine)
- Sweet potatoes, cooked and mashed
- Heavy cream
- Garlic, minced
- Parmesan cheese
- Butter
- Salt and pepper
Instructions:
Cook pasta according to package instructions. In a pan, sauté garlic in butter, then add mashed sweet potatoes and cream. Stir until smooth and heated through. Toss pasta with the sauce and finish with Parmesan cheese.
Sweet Potato Alfredo Pasta is a creamy and slightly sweet take on a classic that’s perfect for warming up on crisp autumn evenings.
Conclusion
Fall is the perfect season to experiment with pasta dishes that highlight the unique flavors of autumn. From roasted squash and sage to creamy chestnut sauces and wild mushrooms, these 33+ fall pasta recipes invite you to savor the season’s bounty in delicious, comforting ways. Embrace the richness and variety of fall ingredients to create memorable meals that your family and friends will love. Let these recipes inspire your next cozy dinner and celebrate the tastes of autumn with every forkful.
