22+ Irresistible Fall Pie Recipes to Bake This Season

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There’s nothing quite like the comforting aroma of a freshly baked pie to welcome the crisp, cozy days of fall.

As the seasons change and leaves paint the landscape in warm hues, it’s the perfect time to indulge in classic and creative fall pies.

From the rich and spicy pumpkin pies to the tangy and sweet fruit-filled favorites, fall pie recipes celebrate the harvest’s best flavors.

Whether you prefer a traditional apple pie, a nutty pecan delight, or a unique twist like pear ginger or maple bourbon pumpkin pie, this collection of 22+ fall pie recipes offers something for every taste and occasion.

These pies aren’t just desserts—they’re memories, celebrations, and a delicious way to share the spirit of autumn with family and friends.

22+ Irresistible Fall Pie Recipes to Bake This Season

Fall pies are the heart and soul of seasonal gatherings, bringing warmth and sweetness to every table.

With over 22 recipes ranging from timeless classics to inventive new flavors, you can find the perfect pie to suit your taste and celebration style.

Baking these pies is more than just making dessert—it’s about creating moments filled with joy, comfort, and tradition.

So whether you’re hosting a holiday feast or simply craving a cozy treat, these fall pie recipes will fill your home with the rich, inviting flavors that define autumn.

Classic Pumpkin Pie

Classic pumpkin pie is a beloved fall dessert that perfectly captures the essence of the season with its smooth, spiced pumpkin filling nestled inside a flaky, buttery crust.

This pie offers comforting flavors of cinnamon, nutmeg, and cloves that make it a staple at holiday tables and autumn gatherings.

Ingredients

  • 1 unbaked pie crust
  • 2 cups pumpkin puree
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together pumpkin puree, brown sugar, eggs, evaporated milk, cinnamon, ginger, cloves, and salt until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
  5. Let the pie cool before serving.

Classic pumpkin pie is a timeless fall dessert that combines creamy texture and warm spices, making it a perfect way to celebrate the flavors of autumn.

Its rich taste and smooth filling make it a crowd-pleaser year after year.

Apple Crumble Pie

Apple crumble pie offers a delightful twist on traditional apple pie by adding a crisp, buttery crumble topping that contrasts beautifully with the tender, cinnamon-spiced apples underneath.

This dessert is bursting with fall flavors and provides a satisfying texture combination.

Ingredients

  • 1 unbaked pie crust
  • 6 cups sliced apples (such as Granny Smith or Honeycrisp)
  • ¾ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon lemon juice

For the crumble topping:

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup cold unsalted butter, cubed
  • ½ cup rolled oats

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Pour apple mixture into the pie crust.
  4. For the crumble topping, combine flour, brown sugar, and oats. Cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over apples.
  5. Bake for 45-50 minutes until the topping is golden and apples are tender. Let cool before serving.

Apple crumble pie is a perfect fall dessert that combines the sweet and tart flavors of apples with a crunchy, buttery topping.

This pie brings warmth and comfort to any autumn occasion.

Pecan Maple Pie

Pecan maple pie is a decadent fall dessert that combines the rich, nutty flavor of toasted pecans with the deep sweetness of pure maple syrup in a luscious filling.

This pie offers a sophisticated twist on traditional pecan pie with a smooth texture and buttery crust.

Ingredients

  • 1 unbaked pie crust
  • 1 cup pure maple syrup
  • ¾ cup packed brown sugar
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped toasted pecans
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
  3. Stir in chopped pecans.
  4. Pour mixture into the unbaked pie crust.
  5. Bake for 50-60 minutes, until the filling is set but still slightly jiggly in the center. Allow to cool completely before serving.

Pecan maple pie is an indulgent fall dessert that perfectly balances the sweetness of maple syrup with the crunch of pecans.

Its rich flavor and satisfying texture make it an excellent choice for holiday celebrations and cozy autumn evenings.

Sweet Potato Pie

Sweet potato pie is a classic Southern dessert that celebrates fall with its smooth, creamy filling made from mashed sweet potatoes and warm spices.

This pie offers a naturally sweet and rich flavor that’s both comforting and satisfying for cooler autumn days.

Ingredients

  • 1 unbaked pie crust
  • 2 cups mashed cooked sweet potatoes
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine mashed sweet potatoes, sugar, eggs, evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
  3. Pour the filling into the unbaked pie crust.
  4. Bake for 55-60 minutes or until the filling is set and a knife inserted near the center comes out clean.
  5. Allow the pie to cool before serving.

Sweet potato pie offers a luscious, spiced flavor that’s perfect for fall celebrations.

Its creamy texture and subtle sweetness make it a delightful alternative to pumpkin pie.

Pear Ginger Pie

Pear ginger pie is a unique and flavorful fall dessert that combines tender slices of pear with a spicy ginger kick.

This pie balances fruity sweetness with warming spice for a deliciously different autumn treat.

Ingredients

  • 1 unbaked pie crust
  • 5 cups sliced ripe pears
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss pears with sugar, cornstarch, ground ginger, cinnamon, lemon juice, and vanilla extract.
  3. Pour the mixture into the pie crust.
  4. Cover with a lattice crust or a second pie crust and seal edges. Cut slits for steam to escape if using a full crust.
  5. Bake for 45-50 minutes or until the filling is bubbly and the crust is golden brown.
  6. Let the pie cool before serving.

Pear ginger pie offers a sophisticated mix of sweet and spice, making it a wonderful choice for those seeking a fresh twist on traditional fall pies.

Maple Apple Pie

Maple apple pie is a cozy fall dessert that features classic apple pie filling sweetened with rich maple syrup for added depth and warmth.

The combination of tart apples and smooth maple creates a perfect harmony of flavors.

Ingredients

  • 1 unbaked pie crust
  • 6 cups sliced tart apples
  • ¾ cup pure maple syrup
  • ½ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss apples with maple syrup, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Pour the mixture into the pie crust.
  4. Cover with a lattice crust or a second crust, seal the edges, and cut vents for steam.
  5. Bake for 50-60 minutes, until the filling is bubbling and crust is golden brown.
  6. Allow to cool before serving.

Maple apple pie is a sweet and warmly spiced dessert that highlights the best flavors of fall, perfect for family gatherings and festive occasions.

Cranberry Pear Pie

Cranberry pear pie combines the tartness of fresh cranberries with the natural sweetness of ripe pears, creating a perfectly balanced fall dessert.

The juicy filling nestled in a flaky crust offers a festive and flavorful treat for the season.

Ingredients

  • 1 unbaked pie crust
  • 3 cups sliced pears
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss pears and cranberries with sugar, cornstarch, cinnamon, and lemon juice until well coated.
  3. Pour the filling into the pie crust.
  4. Cover with a lattice crust or a second crust, seal the edges, and cut vents for steam.
  5. Bake for 45-50 minutes until the crust is golden and the filling is bubbling.
  6. Let the pie cool before serving.

Cranberry pear pie offers a delicious blend of tart and sweet flavors with a hint of warm spice, making it an inviting dessert perfect for autumn celebrations.

Maple Pecan Pie

Maple pecan pie is a rich and indulgent fall dessert featuring the classic combination of toasted pecans and smooth maple syrup.

This pie’s gooey filling and crunchy nuts deliver a perfect balance of texture and sweetness.

Ingredients

  • 1 unbaked pie crust
  • 1 cup pure maple syrup
  • ¾ cup packed brown sugar
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped toasted pecans
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
  3. Stir in chopped pecans.
  4. Pour the filling into the pie crust.
  5. Bake for 50-60 minutes until the filling is set but still slightly jiggly in the center. Cool completely before serving.

Maple pecan pie is a decadent dessert with rich nutty flavor and deep maple sweetness, perfect for cozy fall evenings and holiday feasts.

Spiced Pumpkin Cheesecake Pie

Spiced pumpkin cheesecake pie is a luscious fall dessert that combines the creamy richness of cheesecake with the warm spices and smooth texture of pumpkin pie.

It’s a delightful treat that elevates traditional pumpkin desserts.

Ingredients

  • 1 unbaked graham cracker crust
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • ¾ cup sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, beat cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in pumpkin puree, cinnamon, nutmeg, ginger, and vanilla until combined.
  5. Pour filling into the graham cracker crust.
  6. Bake for 50-60 minutes or until the center is set. Cool before serving.

Spiced pumpkin cheesecake pie offers a perfect balance of creamy richness and fall spices, making it a crowd-pleasing dessert for autumn celebrations.

Caramel Apple Pie

Caramel apple pie elevates the classic apple pie by adding a luscious layer of gooey caramel, creating a rich and indulgent dessert that’s perfect for fall.

The combination of tender apples, warm spices, and sweet caramel makes each bite a comforting treat.

Ingredients

  • 1 unbaked pie crust
  • 6 cups sliced apples
  • ¾ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup caramel sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, toss apples with sugar, flour, cinnamon, and nutmeg.
  3. Pour apple mixture into the pie crust.
  4. Drizzle caramel sauce evenly over the apples.
  5. Cover with a lattice or top crust, seal edges, and cut vents for steam.
  6. Bake for 50-60 minutes until the crust is golden and filling is bubbly. Let cool before serving.

Caramel apple pie combines the tartness of apples with the rich sweetness of caramel, making it an irresistible fall dessert perfect for family gatherings.

Butternut Squash Pie

Butternut squash pie is a creamy, subtly sweet dessert that offers a delicious alternative to traditional pumpkin pie.

With its smooth texture and warm spices, this pie is a comforting addition to any fall celebration.

Ingredients

  • 1 unbaked pie crust
  • 2 cups cooked and pureed butternut squash
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together butternut squash puree, brown sugar, eggs, evaporated milk, cinnamon, ginger, nutmeg, and salt until smooth.
  3. Pour mixture into the pie crust.
  4. Bake for 50-60 minutes or until the filling is set and a knife inserted near the center comes out clean.
  5. Cool before serving.

Butternut squash pie offers a rich and velvety texture with delicate sweetness and spice, making it a perfect fall dessert that’s both comforting and unique.

Chocolate Hazelnut Pie

Chocolate hazelnut pie is a decadent and nutty fall dessert that combines smooth chocolate filling with crunchy toasted hazelnuts.

This pie is rich, indulgent, and perfect for chocolate lovers seeking a seasonal treat.

Ingredients

  • 1 unbaked pie crust
  • 1 cup semi-sweet chocolate chips
  • ¾ cup heavy cream
  • ¾ cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup toasted chopped hazelnuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, heat heavy cream until simmering, then pour over chocolate chips and stir until melted and smooth.
  3. In a bowl, whisk sugar, eggs, and vanilla. Slowly add the chocolate mixture, whisking constantly.
  4. Stir in hazelnuts.
  5. Pour filling into pie crust and bake for 35-40 minutes until set but slightly jiggly in the center.
  6. Cool completely before serving.

Chocolate hazelnut pie is a luxurious dessert that perfectly blends the richness of chocolate with the crunch of toasted nuts — a perfect indulgence for fall.

Maple Bourbon Pumpkin Pie

Maple bourbon pumpkin pie is a decadent twist on the classic pumpkin pie, enhanced with the rich flavors of maple syrup and a splash of bourbon.

This dessert offers a deep, complex taste perfect for adult gatherings and festive fall dinners.

Ingredients

  • 1 unbaked pie crust
  • 2 cups pumpkin puree
  • ¾ cup pure maple syrup
  • 2 large eggs
  • ½ cup heavy cream
  • 2 tablespoons bourbon
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk pumpkin puree, maple syrup, eggs, heavy cream, bourbon, cinnamon, ginger, cloves, and salt until smooth.
  3. Pour filling into the unbaked pie crust.
  4. Bake for 50-60 minutes or until the filling is set and a knife inserted near the center comes out clean.
  5. Allow to cool before serving.

This maple bourbon pumpkin pie combines the creamy texture of pumpkin with the rich sweetness of maple and the warmth of bourbon, creating an elegant and festive fall dessert.

Spiced Pear Cranberry Pie

Spiced pear cranberry pie blends the juicy sweetness of ripe pears with the tartness of cranberries, all enhanced by a medley of warm fall spices.

This pie is both vibrant and comforting, making it a delightful addition to any autumn table.

Ingredients

  • 1 unbaked pie crust
  • 4 cups sliced pears
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Toss pears and cranberries with sugar, cornstarch, cinnamon, allspice, and lemon juice in a large bowl.
  3. Pour mixture into the pie crust.
  4. Cover with a lattice or top crust, seal edges, and cut vents for steam.
  5. Bake for 45-50 minutes until the filling is bubbly and crust is golden.
  6. Let cool before serving.

Spiced pear cranberry pie offers a perfect harmony of sweet, tart, and spice, ideal for festive fall gatherings and cozy nights.

Chocolate Pumpkin Swirl Pie

Chocolate pumpkin swirl pie combines the rich flavors of chocolate and pumpkin in a stunning marbled dessert.

This pie is creamy, decadent, and a beautiful centerpiece for any fall dessert table.

Ingredients

  • 1 unbaked pie crust
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips, melted
  • ½ cup heavy cream
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In one bowl, whisk pumpkin puree, sugar, eggs, vanilla, and cinnamon until smooth.
  3. In another bowl, combine melted chocolate and heavy cream.
  4. Pour pumpkin mixture into the pie crust, then drizzle the chocolate mixture on top.
  5. Use a knife to swirl the chocolate and pumpkin mixtures together gently.
  6. Bake for 50-55 minutes until set but slightly jiggly in the center. Cool completely before serving.

Chocolate pumpkin swirl pie offers a luscious blend of flavors and textures, marrying the best of fall’s favorite tastes in one elegant dessert.

Apple Cranberry Streusel Pie

Apple cranberry streusel pie combines the classic sweetness of baked apples with the tartness of cranberries, topped with a buttery, crunchy streusel.

This pie offers a delightful contrast of textures and flavors, perfect for fall gatherings.

Ingredients

  • 1 unbaked pie crust
  • 5 cups sliced apples
  • 1 ½ cups fresh cranberries
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

For the streusel topping:

  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup cold unsalted butter, cubed
  • ½ cup rolled oats

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Toss apples and cranberries with sugar, flour, cinnamon, and nutmeg. Pour into the pie crust.
  3. For the streusel, combine flour, brown sugar, and oats. Cut in butter until crumbly. Sprinkle over the filling.
  4. Bake for 45-50 minutes until the topping is golden and the filling is bubbling. Cool before serving.

Apple cranberry streusel pie is a festive and comforting dessert, perfect for cozy autumn nights and holiday celebrations.

Maple Walnut Pie

Maple walnut pie offers a rich, nutty flavor with the natural sweetness of pure maple syrup.

The crunchy walnuts and gooey filling create a satisfying texture perfect for fall dessert lovers.

Ingredients

  • 1 unbaked pie crust
  • 1 cup pure maple syrup
  • ¾ cup packed brown sugar
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped walnuts
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk together maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt.
  3. Stir in chopped walnuts.
  4. Pour into the pie crust.
  5. Bake for 50-60 minutes until the filling is set but still slightly jiggly in the center. Cool completely before serving.

This maple walnut pie is a deliciously indulgent fall dessert with deep flavors and a wonderful crunchy texture.

Pumpkin Chiffon Pie

Pumpkin chiffon pie is a light and airy alternative to traditional pumpkin pie, featuring a fluffy pumpkin filling atop a crunchy graham cracker crust.

It’s a refreshing way to enjoy fall flavors with a silky texture.

Ingredients

  • 1 unbaked graham cracker crust
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • 4 large eggs, separated
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk pumpkin puree, sugar, egg yolks, cinnamon, nutmeg, and vanilla until smooth.
  3. Beat egg whites until stiff peaks form and gently fold into the pumpkin mixture.
  4. Fold in whipped cream.
  5. Pour into the graham cracker crust and chill for several hours until set.

Pumpkin chiffon pie is a delightful, airy dessert that provides all the warm fall flavors without the heaviness of traditional pies, perfect for a light finish to any meal.

Salted Caramel Pecan Pie

Salted caramel pecan pie is a luscious fall dessert that combines the classic nutty sweetness of pecan pie with a rich, buttery salted caramel layer.

The balance of sweet and salty flavors makes this pie irresistibly indulgent.

Ingredients

  • 1 unbaked pie crust
  • 1 cup salted caramel sauce
  • 1 cup chopped pecans
  • ¾ cup packed brown sugar
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spread the salted caramel sauce evenly over the bottom of the pie crust.
  3. In a bowl, whisk brown sugar, eggs, melted butter, vanilla, and salt.
  4. Stir in chopped pecans and pour the mixture over the caramel layer.
  5. Bake for 50-60 minutes until the filling is set and the crust is golden. Cool before serving.

Salted caramel pecan pie delivers a decadent mix of textures and flavors, with the rich caramel perfectly complementing the crunchy pecans—a perfect centerpiece for any fall dessert table.

Maple Pumpkin Pecan Pie

Maple pumpkin pecan pie marries the smooth, spiced pumpkin filling with crunchy pecans and the deep sweetness of pure maple syrup.

This layered flavor combination makes it a standout dessert for the autumn season.

Ingredients

  • 1 unbaked pie crust
  • 1 cup pumpkin puree
  • ½ cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup chopped pecans
  • ½ cup brown sugar
  • ¼ cup melted butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, maple syrup, eggs, cinnamon, and nutmeg until smooth.
  3. Stir in brown sugar and melted butter.
  4. Pour half the pumpkin mixture into the crust.
  5. Sprinkle chopped pecans evenly over the pumpkin layer.
  6. Pour remaining pumpkin mixture over the pecans.
  7. Bake for 50-60 minutes until set. Let cool before serving.

Maple pumpkin pecan pie offers a unique twist by combining creamy pumpkin and crunchy pecans with the natural sweetness of maple, delivering rich fall flavors in every bite.

Spiced Apple Cranberry Galette

Spiced apple cranberry galette is a rustic, free-form pie that showcases the seasonal flavors of tart cranberries and sweet apples, enhanced with warm fall spices.

This easy-to-make dessert is perfect for casual autumn gatherings.

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 3 cups sliced apples
  • 1 ½ cups fresh cranberries
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Toss apples and cranberries with sugar, flour, cinnamon, cloves, and lemon juice.
  3. Roll out pie crust on a baking sheet.
  4. Spoon fruit mixture onto the center, leaving a border around the edges.
  5. Fold edges over the filling, pleating the dough as needed.
  6. Brush crust edges with beaten egg.
  7. Bake for 40-45 minutes until crust is golden and filling bubbly. Cool before serving.

Spiced apple cranberry galette is a charming and flavorful fall dessert, perfect for those who love rustic, easy-to-make treats packed with seasonal goodness.

Conclusion

Exploring these 22+ fall pie recipes is like taking a delicious journey through the flavors of the season. Each pie brings its own unique character, from the creamy, spiced pumpkin and sweet potato pies to the nutty, caramel-infused pecan creations and bright, tart fruit combinations. Baking these pies allows you to celebrate the season’s bounty in a way that’s both satisfying and heartwarming. Whether you’re an experienced baker or trying your hand at pie-making for the first time, these recipes offer a wonderful variety to inspire and delight you throughout the fall months.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.