25+ Delicious Fall Sangria Recipes That Taste Like Autumn in a Glass

Fall is the season of cozy sweaters, golden leaves, and comforting flavors—and what better way to capture that feeling than with a festive glass of fall sangria?

Whether you’re hosting a bonfire, a Thanksgiving dinner, or just relaxing on a cool evening, fall sangria is the perfect seasonal sip.

Unlike summer sangrias, which are light and citrusy, fall versions bring in the warmth of spices, deep fruit flavors, and autumnal ingredients like apples, pears, cinnamon, and cider.

From caramel apple to cranberry orange, these sangria recipes go beyond the ordinary to celebrate everything delicious about the season.

This collection of 25+ fall sangria recipes offers something for every taste, from rich and spiced to crisp and refreshing—so get your favorite wine ready and let the flavors of fall pour in.

25+ Delicious Fall Sangria Recipes That Taste Like Autumn in a Glass

No matter what kind of fall celebration you’re planning—or even if you’re just looking to unwind with a cozy drink—these fall sangria recipes are guaranteed to bring warmth and cheer to your glass.

With ingredients like cider, cinnamon, and fresh seasonal fruits, they offer a perfect balance of sweetness, spice, and refreshment. Try a few, mix things up, and make them your own.

Fall is fleeting, but a good sangria recipe is always in season when shared with good company.

Apple Cider Sangria

This apple cider sangria is a crisp, cozy twist on a traditional sangria, perfect for autumn gatherings.

It blends white wine, fresh apples, and a splash of brandy with the warmth of cinnamon and the sweetness of apple cider.

It’s light, fruity, and wonderfully spiced for chilly days.

Ingredients:

• 1 bottle of dry white wine (like Pinot Grigio)
• 2 cups fresh apple cider
• ½ cup brandy
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1 orange, sliced into rounds
• 2 cinnamon sticks
• Sparkling water or club soda (optional, for topping)

Instructions:

1. In a large pitcher, combine the wine, apple cider, and brandy.
2. Add sliced apple, pear, orange, and cinnamon sticks.
3. Stir well, cover, and refrigerate for at least 4 hours (or overnight for deeper flavor).
4. Serve chilled, topped with a splash of sparkling water if desired.

This sangria strikes the perfect balance between tart and sweet, and it only gets better the longer it sits.

It’s a refreshing way to enjoy fall flavors without the heaviness of traditional cocktails.

Cranberry Orange Sangria

Cranberry orange sangria captures the tangy brightness of fall fruits with a festive feel.

With red wine as its base, it mixes sweet oranges, tart cranberries, and a touch of honey to round out the flavor.

Ideal for fall dinners or Thanksgiving tables.

Ingredients:

• 1 bottle of dry red wine (like Merlot or Cabernet Sauvignon)
• 1 cup cranberry juice (unsweetened preferred)
• ½ cup orange liqueur (such as Triple Sec)
• 2 tablespoons honey or maple syrup
• 1 orange, sliced
• ½ cup fresh cranberries
• 1 apple, chopped
• Rosemary sprigs (optional, for garnish)

Instructions:

1. Combine wine, cranberry juice, orange liqueur, and honey in a large pitcher. Stir until the honey dissolves.
2. Add the sliced fruits and cranberries.
3. Cover and chill in the fridge for at least 4 hours.
4. Serve over ice and garnish with rosemary if using.

With its ruby hue and vibrant taste, this sangria feels like fall in a glass.

It’s sweet enough to please a crowd, but the cranberry’s tartness keeps it from being overly sugary.

Spiced Pear Sangria

Spiced pear sangria is a smooth and mellow cocktail that brings out the best in fall’s underrated fruit—pear.

Enhanced with a splash of pear brandy and warm spices like cloves and cinnamon, this drink is perfect for sipping on a chilly evening.

Ingredients:

• 1 bottle of white wine (Riesling or Sauvignon Blanc work well)
• 1 cup pear juice
• ½ cup pear brandy or regular brandy
• 2 pears, sliced thin
• 1 lemon, sliced
• 1 cinnamon stick
• 3 whole cloves
• Sparkling wine or soda water (optional)

Instructions:

1. In a large pitcher, mix white wine, pear juice, and brandy.
2. Add pear slices, lemon slices, cinnamon stick, and cloves.
3. Let the mixture chill in the fridge for 4–6 hours to let the flavors meld.
4. Serve with a splash of sparkling wine or soda water if desired.

This sangria offers a subtly sweet and spiced flavor profile that makes it ideal for relaxing fall nights or elegant autumn brunches.

Its delicate taste and aromatic spices make it a standout seasonal drink.

Pumpkin Spice Sangria

Pumpkin spice sangria brings a playful autumn twist to your wine glass, blending the flavors of pumpkin pie spice, white wine, and seasonal fruits.

It’s not overly pumpkin-forward—instead, it offers just a hint of cozy spice that pairs beautifully with crisp apples and pears.

Ingredients:

• 1 bottle of dry white wine (Chardonnay or Pinot Grigio)
• 1 cup apple cider
• ½ cup pumpkin liqueur or pumpkin spice syrup
• 1 apple, chopped
• 1 pear, chopped
• 1 orange, sliced
• 1 cinnamon stick
• Dash of nutmeg and cloves

Instructions:

1. In a large pitcher, mix white wine, apple cider, and pumpkin liqueur (or syrup).
2. Add the chopped fruits, orange slices, cinnamon stick, and spices.
3. Chill in the refrigerator for several hours to infuse the flavors.
4. Serve over ice, optionally topped with a splash of club soda.

This unique sangria delivers the essence of pumpkin spice without being overpowering.

It’s a delightful conversation starter and a must-try for anyone who loves fall flavors in a creative form.

Maple Bourbon Sangria

Maple bourbon sangria is a rich and smooth drink that leans into the deeper, smokier notes of fall.

With a touch of maple syrup and a splash of bourbon, this red wine-based sangria is comforting, bold, and slightly sweet—ideal for crisp autumn evenings.

Ingredients:

• 1 bottle of red wine (Zinfandel or Syrah recommended)
• ½ cup bourbon
• ¼ cup pure maple syrup
• 1 apple, sliced
• 1 orange, sliced
• ½ cup pomegranate seeds
• 2 cinnamon sticks

Instructions:

1. Pour the red wine into a pitcher, then add bourbon and maple syrup. Stir to combine.
2. Add in apple slices, orange slices, pomegranate seeds, and cinnamon sticks.
3. Let the sangria sit in the fridge for at least 4 hours.
4. Serve chilled or over ice, with optional garnishes like orange peel or star anise.

This sangria is rich with layers of flavor that feel like a warm hug in a glass.

The bourbon and maple syrup give it depth and character, making it a showstopper at any fall gathering.

Pomegranate Pear Sangria

Pomegranate pear sangria is light, crisp, and packed with seasonal brightness.

The juicy sweetness of pear pairs wonderfully with the tang of pomegranate juice, creating a festive sangria that’s easy to make and even easier to love.

Ingredients:

• 1 bottle of white wine (such as Sauvignon Blanc)
• ¾ cup pomegranate juice
• ½ cup pear nectar
• 1 pear, thinly sliced
• ½ cup pomegranate arils
• 1 lime, sliced
• Mint sprigs (optional for garnish)

Instructions:

1. In a pitcher, combine white wine, pomegranate juice, and pear nectar.
2. Add sliced pear, lime, and pomegranate arils. Stir gently.
3. Refrigerate for several hours before serving.
4. Serve over ice with mint garnish if desired.

With a balance of tart and sweet, this sangria feels elegant yet refreshing.

It’s perfect for everything from casual fall brunches to holiday dinners, thanks to its gorgeous color and fruit-forward flavor.

Fig and Apple Sangria

Fig and apple sangria offers a sophisticated spin on fall sangria with its combination of fresh figs, crisp apples, and smooth red wine.

The subtle sweetness of the figs and a hint of honey provide a mellow, luxurious feel that’s perfect for autumn evenings.

Ingredients:

• 1 bottle of red wine (Cabernet or Malbec work well)
• ½ cup apple brandy or cognac
• ¼ cup honey or maple syrup
• 1 apple, thinly sliced
• 4 fresh figs, halved
• 1 orange, sliced
• 1 cinnamon stick

Instructions:

1. In a large pitcher, stir together red wine, apple brandy, and honey until well combined.
2. Add apple slices, figs, orange slices, and cinnamon stick.
3. Cover and refrigerate for 4–6 hours to let the flavors blend.
4. Serve chilled over ice, optionally garnished with a fig slice.

This sangria feels like an elevated fall treat. The figs bring a touch of elegance, and the apple and cinnamon add comforting seasonal notes that make it ideal for both casual and formal occasions.

Caramel Apple Sangria

Caramel apple sangria is like sipping on a glass of dessert—it’s sweet, buttery, and packed with nostalgic fall flavors.

Made with white wine, apple cider, and a splash of caramel vodka, this drink is a crowd-pleaser for any autumn gathering.

Ingredients:

• 1 bottle of white wine (Moscato or Riesling)
• 1 cup apple cider
• ½ cup caramel-flavored vodka
• 1 green apple and 1 red apple, chopped
• 1 pear, chopped
• Caramel sauce (for optional glass rim)

Instructions:

1. In a pitcher, combine the wine, apple cider, and caramel vodka.
2. Add the chopped apples and pear.
3. Chill in the fridge for a few hours.
4. For an extra treat, dip glass rims in caramel sauce before pouring sangria over ice.

This fun and festive sangria brings out the sweet side of fall without being too rich.

It’s great for parties, especially when served with a caramel-rimmed glass for a touch of indulgence.

Spiced Pomegranate Sangria

Spiced pomegranate sangria delivers bold fall flavor with a punchy, fruity twist.

The tartness of pomegranate juice and fresh seeds balances perfectly with red wine and warm spices, creating a beautifully spiced drink that feels seasonal and refreshing.

Ingredients:

• 1 bottle of dry red wine (like Tempranillo or Garnacha)
• 1 cup pomegranate juice
• ½ cup orange liqueur or brandy
• 1 orange, sliced
• ½ cup pomegranate seeds
• 1 cinnamon stick
• 3 whole cloves

Instructions:

1. In a large pitcher, mix wine, pomegranate juice, and orange liqueur.
2. Add orange slices, pomegranate seeds, cinnamon stick, and cloves.
3. Let chill for several hours or overnight for best flavor.
4. Serve over ice, optionally garnished with a cinnamon stick or rosemary.

This sangria has the perfect balance of spice and fruitiness, making it a vibrant and festive drink for any fall gathering.

Its deep red color also makes it a beautiful addition to any seasonal table.

Apple Ginger Sangria

Apple ginger sangria brings a zesty, warming twist to the classic fall sangria lineup.

The spiciness of fresh ginger pairs perfectly with sweet apple cider and crisp white wine, creating a drink that’s both refreshing and comforting.

Ingredients:

• 1 bottle of white wine (like Pinot Grigio or Sauvignon Blanc)
• 1 cup apple cider
• ½ cup ginger liqueur or fresh ginger syrup
• 1 apple, thinly sliced
• 1 pear, sliced
• Thin slices of fresh ginger
• Club soda (optional for topping)

Instructions:

1. Combine white wine, apple cider, and ginger liqueur (or syrup) in a large pitcher.
2. Stir in sliced apples, pears, and fresh ginger slices.
3. Chill in the fridge for at least 4 hours.
4. Serve over ice, with a splash of club soda if desired.

This sangria is light and lively with a hint of spice that lingers in the best way.

It’s great for those who enjoy crisp and slightly tart flavors with a warming kick.

Cinnamon Plum Sangria

Cinnamon plum sangria is a deep, fruit-forward cocktail with rich notes of plum and warm cinnamon spice.

It’s bold, slightly sweet, and full of late-fall character, making it perfect for cozy nights or elegant dinners.

Ingredients:

• 1 bottle of red wine (like Merlot or Shiraz)
• ½ cup plum brandy or pomegranate juice
• ¼ cup simple syrup (or honey)
• 2–3 fresh plums, sliced
• 1 apple, sliced
• 1 cinnamon stick
• Splash of lemon juice

Instructions:

1. In a pitcher, mix red wine, plum brandy, and simple syrup.
2. Add sliced plums, apples, cinnamon stick, and lemon juice.
3. Stir well and refrigerate for at least 4 hours.
4. Serve chilled, optionally with extra plum slices for garnish.

This sangria is rich and velvety with just enough spice to balance the sweetness.

It’s ideal for fall celebrations where something a little more luxurious is desired.

Pear Rosemary Sangria

Pear rosemary sangria is a refreshing yet herbal take on fall sangria.

The subtle flavor of pear is elevated by the earthy aroma of fresh rosemary, making this a sophisticated and lightly fragrant option for autumn gatherings.

Ingredients:

• 1 bottle of white wine (Chenin Blanc or Chardonnay)
• 1 cup pear juice or nectar
• ½ cup pear brandy
• 2 ripe pears, sliced
• 1 lemon, sliced
• 2 sprigs fresh rosemary

Instructions:

1. In a large pitcher, stir together the white wine, pear juice, and pear brandy.
2. Add the sliced pears, lemon slices, and rosemary sprigs.
3. Cover and refrigerate for several hours to infuse.
4. Serve chilled over ice, garnished with extra rosemary if desired.

Delicate yet full of autumn character, this sangria brings a beautifully clean and aromatic profile to your drink table.

It’s an excellent choice for fans of lightly sweet, herb-infused cocktails.

Chai Spice Sangria

Chai spice sangria captures the warmth and complexity of chai tea in a refreshing wine-based drink.

Infused with aromatic spices like cardamom, cinnamon, and cloves, and balanced with apple cider and fruit, this sangria is an ideal choice for crisp fall afternoons.

Ingredients:

• 1 bottle of white wine (Chardonnay or Viognier recommended)
• 1 cup apple cider
• ½ cup spiced rum or chai concentrate
• 1 apple, thinly sliced
• 1 orange, sliced
• 2 cinnamon sticks
• 3 cloves, 2 cardamom pods, 1 star anise (optional for added spice)

Instructions:

1. In a saucepan, warm the apple cider with whole spices for 5–7 minutes, then let cool completely.
2. In a pitcher, combine white wine, cooled spiced cider, and spiced rum or chai concentrate.
3. Add the fruit slices and stir gently.
4. Refrigerate for several hours, then serve chilled over ice.

This sangria is deeply spiced and soul-warming—ideal for cozying up on a chilly fall day.

Its unique blend of tea and wine makes it perfect for adventurous sippers looking for something new.

Blackberry Sage Sangria

Blackberry sage sangria is a moody, earthy blend that highlights the richness of fall berries paired with the subtle herbaceous notes of sage.

The result is a sangria that’s both elegant and rustic—an excellent choice for dinner parties or quiet evenings in.

Ingredients:

• 1 bottle of red wine (Pinot Noir or Grenache work well)
• ½ cup blackberry juice or liqueur
• ¼ cup brandy
• ½ cup fresh blackberries
• 1 apple, diced
• 3–4 fresh sage leaves

Instructions:

1. In a large pitcher, mix the red wine, blackberry juice, and brandy.
2. Stir in the blackberries, diced apple, and sage leaves.
3. Let the mixture chill in the fridge for 4–6 hours.
4. Serve over ice, optionally garnished with a fresh sage sprig.

This sangria offers a slightly tart, aromatic experience that’s perfect for fall.

The sage adds a sophisticated depth that elevates this fruity cocktail into something memorable.

Autumn Harvest Sangria

Autumn harvest sangria celebrates the season’s bounty with a mix of orchard fruits, warm spices, and rich wine.

With both red and white grape notes from rosé wine, this sangria bridges the gap between fruity and robust, making it versatile and crowd-pleasing.

Ingredients:

• 1 bottle of dry rosé wine
• 1 cup apple cider
• ¼ cup brandy or spiced vodka
• 1 pear, thinly sliced
• 1 apple, diced
• ½ cup red grapes, halved
• 1 cinnamon stick
• Dash of ground allspice or nutmeg

Instructions:

1. In a large pitcher, stir together rosé wine, apple cider, and brandy.
2. Add in all the sliced fruit and spices.
3. Let chill for a minimum of 4 hours, ideally overnight.
4. Serve chilled over ice for a colorful and fruity fall refreshment.

This sangria truly captures the spirit of the harvest season.

With its vibrant color and flavorful mix of fruits and spices, it’s a festive addition to any autumn gathering.

Cinnamon Apple Rosé Sangria

Cinnamon apple rosé sangria is a light and fragrant fall cocktail that balances crisp fruitiness with cozy spice.

Rosé wine offers a refreshing base while fresh apples and a hint of cinnamon add a seasonal twist that’s both elegant and playful.

Ingredients:

• 1 bottle of rosé wine
• 1 cup apple cider
• ½ cup apple brandy or cinnamon schnapps
• 1 apple, sliced thin
• 1 lemon, sliced
• 1 cinnamon stick
• Club soda (optional for topping)

Instructions:

1. In a pitcher, mix the rosé wine, apple cider, and apple brandy.
2. Stir in apple and lemon slices, along with the cinnamon stick.
3. Chill for several hours, allowing the flavors to infuse.
4. Serve over ice, topped with club soda if desired.

This sangria is light, aromatic, and incredibly easy to sip.

It’s a perfect option for brunches, happy hours, or even a simple evening on the porch surrounded by the changing leaves.

Spiced Cherry Sangria

Spiced cherry sangria combines the deep sweetness of cherries with the warming touch of fall spices.

Whether using fresh or frozen cherries, this sangria has a bold flavor that pairs beautifully with hearty autumn meals or holiday spreads.

Ingredients:

• 1 bottle of red wine (like Shiraz or Malbec)
• ½ cup cherry juice
• ¼ cup brandy or cherry liqueur
• 1 cup pitted cherries (fresh or frozen)
• 1 orange, sliced
• 2 cinnamon sticks
• Dash of clove or allspice

Instructions:

1. In a large pitcher, combine red wine, cherry juice, and brandy.
2. Add cherries, orange slices, cinnamon sticks, and spices.
3. Cover and refrigerate for at least 4 hours.
4. Serve chilled, with extra cherries for garnish.

Rich and comforting, this sangria is perfect for cooler weather and festive tables.

The cherry adds a luscious, velvety note that blends beautifully with the spice.

Blood Orange Sangria

Blood orange sangria is a bold and citrus-forward drink with a dramatic hue and zesty punch.

Combined with red wine and subtle spices, it’s both refreshing and warm—perfect for transitioning from summer into the cooler months.

Ingredients:

• 1 bottle of red wine (Zinfandel or Grenache are great options)
• ½ cup blood orange juice
• ¼ cup orange liqueur
• 1 blood orange, thinly sliced
• 1 apple, sliced
• 1 cinnamon stick
• Splash of sparkling water (optional)

Instructions:

1. Mix red wine, blood orange juice, and orange liqueur in a pitcher.
2. Stir in blood orange slices, apple slices, and cinnamon stick.
3. Refrigerate for several hours before serving.
4. Pour over ice and top with sparkling water for a fizzy finish if desired.

This sangria is visually stunning and packs a citrusy punch.

Its tartness and spice make it ideal for fall parties, adding a vibrant touch to your drink selection.

Vanilla Pear Sangria

Vanilla pear sangria is a smooth and subtly sweet drink that blends the mellow flavor of ripe pears with the creamy warmth of vanilla.

White wine provides a crisp base, while a touch of vanilla extract or liqueur elevates this sangria into an elegant fall favorite.

Ingredients:

• 1 bottle of white wine (Chardonnay or Pinot Blanc)
• 1 cup pear nectar
• ½ teaspoon pure vanilla extract (or 2 tablespoons vanilla liqueur)
• 2 ripe pears, thinly sliced
• 1 lemon, sliced
• 1 cinnamon stick
• Fresh thyme or mint (optional, for garnish)

Instructions:

1. In a pitcher, combine the wine, pear nectar, and vanilla.
2. Add pear slices, lemon slices, and the cinnamon stick.
3. Stir gently and refrigerate for 4–6 hours.
4. Serve over ice, garnished with fresh herbs if desired.

This sangria is light, fragrant, and beautifully layered with subtle flavors.

It’s a perfect choice for a quiet fall evening or a cozy brunch with friends.

Ginger Peach Sangria

Ginger peach sangria combines late-summer fruit with early fall warmth, making it a perfect transition drink.

Sweet peaches and spicy ginger pair harmoniously with white wine and apple cider, creating a refreshing yet comforting beverage.

Ingredients:

• 1 bottle of dry white wine (Sauvignon Blanc or Albariño)
• ¾ cup apple cider
• ½ cup peach schnapps or ginger liqueur
• 2 peaches, sliced (fresh or thawed from frozen)
• 1 apple, chopped
• Slices of fresh ginger
• Sparkling water (optional)

Instructions:

1. Mix white wine, apple cider, and peach schnapps or ginger liqueur in a large pitcher.
2. Add sliced peaches, apple, and ginger.
3. Chill for several hours or overnight.
4. Serve over ice, topped with sparkling water if preferred.

This sangria is sweet, spicy, and vibrant—perfect for when the weather starts to cool but you’re not quite ready to say goodbye to sunshine.

Caramel Pear Cider Sangria

Caramel pear cider sangria is a dessert-like drink packed with cozy fall flavors.

Sweet pear, apple cider, and caramel vodka mingle with white wine in this indulgent yet refreshing sangria that’s perfect for fall parties or festive nights in.

Ingredients:

• 1 bottle of white wine (Riesling or Moscato recommended)
• 1 cup apple cider
• ½ cup caramel vodka
• 2 pears, sliced
• 1 apple, sliced
• A pinch of ground cinnamon or a cinnamon stick

Instructions:

1. In a large pitcher, stir together the wine, cider, and caramel vodka.
2. Add in pear slices, apple slices, and cinnamon.
3. Refrigerate for at least 4 hours before serving.
4. Serve chilled, optionally drizzled with a little caramel sauce around the rim.

This sangria is sweet, aromatic, and just indulgent enough to feel like a seasonal treat.

It’s especially popular around Thanksgiving and fall celebrations for its dessert-like appeal.

Plum Apple Sangria

Plum apple sangria blends the rich juiciness of ripe plums with the crisp freshness of apples, making it a fruity and earthy drink perfect for the fall season.

With red wine and a touch of brandy, it has just the right amount of warmth and depth.

Ingredients:

• 1 bottle of red wine (like Garnacha or Merlot)
• ½ cup brandy
• ¼ cup apple cider
• 2 apples, chopped
• 2–3 plums, sliced
• 1 orange, sliced
• 1 cinnamon stick

Instructions:

1. Combine red wine, brandy, and apple cider in a large pitcher.
2. Add chopped apples, plums, and orange slices, along with the cinnamon stick.
3. Refrigerate for at least 4 hours or overnight.
4. Stir before serving and pour over ice.

This sangria has a rich color and a balanced flavor that’s neither too sweet nor too dry.

It’s a great addition to any fall dinner table or weekend gathering.

Honey Citrus Sangria

Honey citrus sangria is a golden, glowing drink filled with bright citrus fruits and naturally sweetened with honey.

Paired with white wine and subtle fall spices, it’s a sunny, uplifting sangria that still feels right at home in cooler weather.

Ingredients:

• 1 bottle of white wine (Verdejo or Pinot Grigio)
• ¼ cup orange liqueur
• 3 tablespoons honey
• 1 orange, sliced
• 1 lemon, sliced
• 1 apple, chopped
• 1 cinnamon stick
• Dash of ground clove (optional)

Instructions:

1. In a pitcher, whisk together white wine, orange liqueur, and honey until fully dissolved.
2. Add fruit slices and cinnamon stick.
3. Let it chill for several hours.
4. Serve over ice with optional cinnamon or clove garnish.

This sangria offers a citrusy zing balanced by soft sweetness.

It’s ideal for brunches, daytime gatherings, or anyone who prefers a lighter-style fall cocktail.

Mulled Wine Sangria

Mulled wine sangria combines the soul-warming qualities of mulled wine with the fruity refreshment of sangria.

It’s a versatile drink that can be served slightly chilled or warm, making it a cozy choice for crisp autumn nights.

Ingredients:

• 1 bottle of red wine (Cabernet Sauvignon or Syrah)
• ½ cup orange juice
• ¼ cup brandy
• 1 apple, chopped
• 1 orange, sliced
• 3 whole cloves
• 2 cinnamon sticks
• 1 star anise (optional)

Instructions:

1. In a saucepan, gently heat wine, orange juice, and brandy with spices (don’t boil).
2. Once warm and aromatic, remove from heat and let cool to room temperature.
3. Add fruit and chill in the refrigerator for several hours.
4. Serve chilled or slightly reheated, based on preference.

This sangria is infused with classic mulled flavors but served in a flexible sangria format.

It’s a wonderful choice for cozy evenings, small gatherings, or even quiet nights by the fire.

Conclusion

From rustic gatherings to elegant holiday tables, fall sangria is the kind of drink that easily adapts to any occasion. The 25+ recipes featured here not only highlight the richness of autumn produce but also invite you to experiment with flavors that reflect your personal taste. Whether you favor something fruity and light or bold and spiced, there’s a sangria here that will fit perfectly into your fall traditions. Pour, sip, and celebrate the season one flavorful glass at a time.