As the weather cools and the leaves turn vibrant shades of orange and red, there’s nothing better than coming home to a warm, hearty meal waiting for you.
Slow cooker recipes are perfect for fall, allowing you to prepare comforting dishes packed with seasonal flavors without spending hours in the kitchen.
From savory stews and tender roasts to sweet desserts and vegetable-packed meals, these 27+ fall slow cooker recipes make it easy to enjoy the tastes of the season while embracing the cozy vibe of autumn.
27+ Cozy Fall Slow Cooker Recipes You Need to Try
Whether you’re craving a rich beef stew, a flavorful chicken dish, or a nutritious vegetarian meal, these fall slow cooker recipes have you covered.
The convenience of slow cooking means you can set it and forget it, freeing up your day while filling your home with mouthwatering aromas.
With these 27+ recipes, you’ll have plenty of inspiration to create delicious, comforting meals all season long — perfect for busy weekdays or relaxed weekend gatherings.
Apple Cider Pulled Pork
Apple cider pulled pork is a delicious and tender slow cooker recipe perfect for fall gatherings.
The pork slowly simmers in apple cider and spices, resulting in juicy, flavorful meat that’s ideal for sandwiches or served over mashed potatoes.
The sweetness of the cider pairs beautifully with the savory pork, capturing the essence of autumn in every bite.
Ingredients:
- Pork shoulder
- Apple cider
- Onion
- Garlic
- Brown sugar
- Dijon mustard
- Apple cider vinegar
- Salt and pepper
Instructions:
Place the pork shoulder in the slow cooker and add sliced onions and minced garlic. In a separate bowl, mix apple cider, brown sugar, Dijon mustard, apple cider vinegar, salt, and pepper. Pour the mixture over the pork. Cover and cook on low for several hours until the meat is tender and easily shredded. Remove the pork, shred it with forks, and return it to the slow cooker to soak up the juices.
This recipe is ideal for busy fall days when you want a hearty, comforting meal waiting for you.
The slow cooking process infuses the pork with a perfect balance of sweet and savory flavors, making it a crowd-pleaser that’s easy to prepare.
Butternut Squash Soup
Butternut squash soup is a creamy, warming slow cooker recipe that’s perfect for chilly fall evenings.
Slow cooking the squash with aromatic spices and vegetables creates a rich, velvety soup that’s comforting and nourishing.
This recipe highlights the natural sweetness of butternut squash balanced with a hint of spice and savory broth.
Ingredients:
- Butternut squash
- Onion
- Carrot
- Celery
- Garlic
- Vegetable broth
- Ground cinnamon
- Nutmeg
- Salt and pepper
Instructions:
Chop butternut squash, onion, carrot, celery, and garlic, then place them in the slow cooker. Add vegetable broth and season with cinnamon, nutmeg, salt, and pepper. Cook on low until the vegetables are tender. Use an immersion blender to puree the soup until smooth and creamy. Adjust seasoning to taste.
This soup is perfect for a cozy fall dinner or as an elegant starter for holiday meals.
It’s nutritious, easy to make, and delivers deep autumn flavors with minimal effort, making it a fall favorite.
Beef Stew with Root Vegetables
Beef stew with root vegetables is a classic slow cooker recipe that embodies the hearty, rustic flavors of fall.
Tender beef chunks simmer alongside carrots, potatoes, and parsnips in a savory broth infused with herbs and spices.
The long, slow cooking process ensures every bite is rich and satisfying.
Ingredients:
- Beef chuck roast, cut into cubes
- Carrots
- Potatoes
- Parsnips
- Onion
- Garlic
- Beef broth
- Tomato paste
- Thyme
- Bay leaves
- Salt and pepper
Instructions:
Brown the beef cubes in a skillet, then transfer them to the slow cooker. Add chopped carrots, potatoes, parsnips, onion, and minced garlic. Stir in beef broth, tomato paste, thyme, bay leaves, salt, and pepper. Cover and cook on low for several hours until the beef is tender and the vegetables are cooked through.
This beef stew is perfect for chilly fall days when you want a warm, satisfying meal that requires little hands-on time.
It’s a comforting classic that fills your home with inviting aromas and brings everyone to the table.
Harvest Chicken and Vegetables
Harvest chicken and vegetables is a wholesome slow cooker recipe that combines tender chicken breasts with a medley of fall vegetables like sweet potatoes, carrots, and Brussels sprouts.
Slow cooking allows the flavors to meld beautifully, resulting in a nutritious, hearty meal that’s perfect for busy autumn nights.
Ingredients:
- Chicken breasts
- Sweet potatoes
- Carrots
- Brussels sprouts
- Onion
- Garlic
- Olive oil
- Fresh thyme
- Salt and pepper
Instructions:
Place chicken breasts in the slow cooker and surround them with chopped sweet potatoes, carrots, Brussels sprouts, and sliced onions. Add minced garlic, drizzle with olive oil, and sprinkle fresh thyme, salt, and pepper over the top. Cover and cook on low until the chicken is cooked through and vegetables are tender.
This recipe is ideal for those looking for a simple, one-pot fall dinner that’s packed with seasonal flavors and nutrients.
The slow cooker does the work while you relax, delivering a comforting meal that celebrates the best of autumn’s harvest.
Sweet Potato Chili
Sweet potato chili is a cozy, flavorful slow cooker recipe perfect for fall.
Combining sweet potatoes, beans, tomatoes, and spices, this chili is a satisfying vegetarian option that’s both hearty and nutritious.
The slow cooking enhances the depth of flavors, making it a go-to for chilly days.
Ingredients:
- Sweet potatoes
- Black beans
- Kidney beans
- Diced tomatoes
- Onion
- Garlic
- Chili powder
- Cumin
- Smoked paprika
- Vegetable broth
- Salt and pepper
Instructions:
Chop sweet potatoes and dice onions and garlic. Place all ingredients in the slow cooker and stir to combine. Cover and cook on low for several hours until the sweet potatoes are tender and the flavors meld. Adjust seasoning before serving.
This sweet potato chili is a delicious, meat-free meal that’s perfect for fall comfort food.
It’s easy to prepare ahead of time and fills your kitchen with inviting aromas while providing warmth and nutrition.
Maple Glazed Meatballs
Maple glazed meatballs are a sweet and savory slow cooker recipe perfect for fall appetizers or dinner.
The meatballs are cooked in a rich maple and mustard glaze that enhances their flavor and gives them a sticky, irresistible coating.
This dish is a crowd-pleaser that’s simple to prepare and great for entertaining.
Ingredients:
- Ground beef or turkey
- Bread crumbs
- Egg
- Onion
- Garlic
- Maple syrup
- Dijon mustard
- Soy sauce
- Salt and pepper
Instructions:
Mix ground meat with bread crumbs, egg, finely chopped onion, garlic, salt, and pepper. Form into meatballs and place in the slow cooker. In a separate bowl, whisk together maple syrup, Dijon mustard, and soy sauce. Pour the glaze over the meatballs and cook on low until fully cooked and tender.
These maple glazed meatballs bring together the best of fall flavors with the sweetness of maple balanced by savory spices.
They’re perfect for a cozy night in or as a delicious party appetizer that everyone will love.
Autumn Harvest Soup
Autumn harvest soup is a hearty and wholesome slow cooker recipe that combines the best of fall vegetables like butternut squash, carrots, and kale.
Slowly simmered with herbs and broth, this soup is rich in flavor and perfect for warming up on crisp autumn days.
Ingredients:
- Butternut squash
- Carrots
- Kale
- Onion
- Garlic
- Vegetable broth
- Thyme
- Bay leaf
- Salt and pepper
Instructions:
Chop all the vegetables and place them in the slow cooker. Add vegetable broth, fresh thyme, a bay leaf, salt, and pepper. Cook on low until vegetables are tender. Remove the bay leaf and blend part of the soup for a creamy texture, or leave it chunky if you prefer.
This soup captures the comforting flavors of fall with minimal effort.
It’s nutritious, filling, and ideal for a simple yet satisfying meal that highlights seasonal produce.
Cranberry Orange Chicken
Cranberry orange chicken is a flavorful slow cooker recipe that combines tangy cranberries and bright orange zest with tender chicken breasts.
The sweet and citrusy sauce makes it a festive and delicious option for fall dinners or holiday meals.
Ingredients:
- Chicken breasts
- Fresh cranberries
- Orange juice and zest
- Onion
- Garlic
- Honey
- Dijon mustard
- Salt and pepper
Instructions:
Place chicken breasts in the slow cooker. Mix cranberries, orange juice and zest, chopped onion, minced garlic, honey, Dijon mustard, salt, and pepper, then pour over the chicken. Cook on low until the chicken is tender and the sauce thickens slightly.
This dish is an elegant way to enjoy seasonal flavors with minimal prep.
The combination of tart cranberries and sweet citrus brightens the meal, making it perfect for fall entertaining or cozy dinners.
Pumpkin Chili
Pumpkin chili is a comforting and nutritious slow cooker recipe that incorporates pumpkin puree into a classic chili base.
The pumpkin adds richness and subtle sweetness, balancing the spices and making this chili a unique and hearty fall meal.
Ingredients:
- Ground beef or turkey
- Onion
- Garlic
- Bell peppers
- Canned tomatoes
- Kidney beans
- Pumpkin puree
- Chili powder
- Cumin
- Smoked paprika
- Salt and pepper
Instructions:
Brown the ground meat with onion and garlic, then add to the slow cooker along with chopped bell peppers, canned tomatoes, kidney beans, pumpkin puree, and spices. Cook on low for several hours until flavors meld and the chili thickens.
This pumpkin chili is a delicious twist on a fall classic, offering warmth and depth with the added health benefits of pumpkin.
It’s perfect for meal prep or a comforting family dinner during chilly evenings.
Sausage and Apple Stew
Sausage and apple stew is a comforting slow cooker recipe that combines savory sausage with the natural sweetness of apples and hearty root vegetables.
Slow cooking melds the flavors perfectly, resulting in a rich and satisfying dish ideal for chilly fall nights.
Ingredients:
- Sausage links, sliced
- Apples, peeled and chopped
- Carrots
- Potatoes
- Onion
- Garlic
- Chicken broth
- Thyme
- Salt and pepper
Instructions:
Place sausage, apples, carrots, potatoes, onion, and garlic into the slow cooker. Pour in chicken broth and season with thyme, salt, and pepper. Cook on low until the vegetables are tender and the sausage is cooked through.
This stew beautifully balances sweet and savory flavors, creating a hearty meal that warms you from the inside out — perfect for embracing the cozy fall season.
Moroccan-Spiced Chicken
Moroccan-spiced chicken is an aromatic slow cooker recipe bursting with warm spices like cumin, coriander, and cinnamon.
The chicken cooks slowly with root vegetables and chickpeas, absorbing the vibrant flavors for a delicious and exotic fall meal.
Ingredients:
- Chicken thighs
- Carrots
- Sweet potatoes
- Chickpeas
- Onion
- Garlic
- Cumin
- Coriander
- Cinnamon
- Chicken broth
- Salt and pepper
Instructions:
Place chicken thighs, chopped carrots, sweet potatoes, chickpeas, onion, and garlic in the slow cooker. Sprinkle with cumin, coriander, cinnamon, salt, and pepper. Pour in chicken broth. Cook on low until chicken is tender and vegetables are soft.
This recipe delivers a flavorful twist on classic slow cooker meals, bringing warm, exotic spices to your autumn table and making weeknight dinners exciting and comforting.
Pumpkin Risotto
Pumpkin risotto is a creamy and comforting slow cooker recipe that combines the sweetness of pumpkin with Arborio rice and savory Parmesan cheese.
It’s a perfect side dish or light main for fall, with rich flavors and a velvety texture that’s easy to achieve in the slow cooker.
Ingredients:
- Arborio rice
- Pumpkin puree
- Onion
- Garlic
- Vegetable or chicken broth
- White wine (optional)
- Parmesan cheese
- Butter
- Sage
- Salt and pepper
Instructions:
Sauté onion and garlic, then add to the slow cooker with Arborio rice, pumpkin puree, broth, and white wine if using. Cook on low, stirring occasionally, until the rice is creamy and tender. Stir in butter, Parmesan cheese, and chopped sage. Season to taste.
This pumpkin risotto is an elegant and cozy fall dish that’s simple to prepare but impressive to serve, perfect for those chilly evenings when you crave comfort with a gourmet touch.
Maple Dijon Chicken
Maple Dijon chicken is a sweet and tangy slow cooker recipe that features tender chicken breasts simmered in a flavorful sauce made with maple syrup and Dijon mustard.
This dish is simple to prepare and perfect for an easy, cozy fall dinner.
Ingredients:
- Chicken breasts
- Maple syrup
- Dijon mustard
- Garlic
- Onion
- Chicken broth
- Salt and pepper
Instructions:
Place chicken breasts in the slow cooker. In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, chopped onion, chicken broth, salt, and pepper. Pour the mixture over the chicken. Cook on low until the chicken is tender and infused with the sweet and tangy sauce.
This recipe brings the perfect balance of sweet and savory flavors, ideal for a comforting fall meal that requires minimal effort and maximum taste.
Sweet Potato and Black Bean Chili
Sweet potato and black bean chili is a hearty vegetarian slow cooker recipe that combines tender sweet potatoes with protein-rich black beans and bold spices.
This chili is perfect for chilly fall days, offering warmth and nutrition in every spoonful.
Ingredients:
- Sweet potatoes
- Black beans
- Diced tomatoes
- Onion
- Garlic
- Chili powder
- Cumin
- Smoked paprika
- Vegetable broth
- Salt and pepper
Instructions:
Add chopped sweet potatoes, drained black beans, diced tomatoes, onion, minced garlic, chili powder, cumin, smoked paprika, vegetable broth, salt, and pepper to the slow cooker. Stir to combine and cook on low until the sweet potatoes are tender and flavors meld together.
This chili is a delicious and satisfying meat-free option that captures the essence of fall with its blend of hearty ingredients and warming spices.
Cranberry Turkey Meatballs
Cranberry turkey meatballs are a festive slow cooker recipe featuring lean turkey meatballs cooked in a tangy and sweet cranberry sauce.
This dish is perfect for fall gatherings or a special weeknight dinner with a seasonal twist.
Ingredients:
- Ground turkey
- Bread crumbs
- Egg
- Onion
- Garlic
- Cranberry sauce
- Dijon mustard
- Apple cider vinegar
- Salt and pepper
Instructions:
Mix ground turkey with bread crumbs, egg, finely chopped onion, garlic, salt, and pepper. Form into meatballs and place in the slow cooker. In a bowl, combine cranberry sauce, Dijon mustard, and apple cider vinegar, then pour over the meatballs. Cook on low until meatballs are cooked through and sauce is thickened.
These meatballs offer a wonderful balance of savory and tart flavors, making them a perfect fall appetizer or main dish that’s easy to prepare and full of seasonal flair.
Pumpkin Butter Chicken
Pumpkin butter chicken is a creamy, spiced slow cooker recipe that brings the comforting flavors of fall into a rich, hearty meal.
The pumpkin puree adds natural sweetness and velvety texture, while warming spices create a cozy, inviting dish.
Ingredients:
- Chicken thighs
- Pumpkin puree
- Onion
- Garlic
- Heavy cream or coconut milk
- Ground cinnamon
- Ground cumin
- Paprika
- Salt and pepper
Instructions:
Place chicken thighs, chopped onion, and minced garlic into the slow cooker. Stir in pumpkin puree, spices, salt, and pepper. Cook on low until the chicken is tender. Towards the end, stir in heavy cream or coconut milk for richness.
This dish combines the best of fall spices and creamy textures for a satisfying meal that’s perfect for cooler evenings and easy weeknight dinners.
Beef and Sweet Potato Stew
Beef and sweet potato stew is a hearty slow cooker recipe that melds tender beef chunks with sweet potatoes and savory herbs.
Slow cooking infuses the dish with deep flavors, making it a perfect comfort food for crisp autumn days.
Ingredients:
- Beef stew meat
- Sweet potatoes
- Carrots
- Onion
- Garlic
- Beef broth
- Thyme
- Bay leaf
- Salt and pepper
Instructions:
Brown beef stew meat and transfer to the slow cooker. Add chopped sweet potatoes, carrots, onion, and garlic. Pour in beef broth and season with thyme, bay leaf, salt, and pepper. Cook on low until beef and vegetables are tender.
This stew is a satisfying, nutritious meal that warms both body and soul — a classic fall dish ideal for family dinners and casual entertaining.
Autumn Vegetable Curry
Autumn vegetable curry is a fragrant and colorful slow cooker recipe that uses seasonal vegetables like butternut squash, carrots, and kale simmered in a creamy coconut curry sauce.
It’s a delicious, plant-based option that’s both hearty and full of fall flavor.
Ingredients:
- Butternut squash
- Carrots
- Kale
- Onion
- Garlic
- Coconut milk
- Curry powder
- Ginger
- Salt and pepper
Instructions:
Place chopped vegetables, onion, garlic, curry powder, and ginger into the slow cooker. Pour in coconut milk and season with salt and pepper. Cook on low until vegetables are tender and the flavors meld.
This curry is a warming, vibrant meal that celebrates the harvest season, perfect for vegetarians or anyone looking to enjoy the rich tastes of fall in a nourishing way.
Apple Cider Beef Roast
Apple cider beef roast is a tender and flavorful slow cooker recipe that infuses the beef with the sweet and tangy notes of apple cider and aromatic herbs.
This dish perfectly balances savory and slightly sweet flavors, making it a comforting fall dinner centerpiece.
Ingredients:
- Beef roast
- Apple cider
- Onion
- Garlic
- Carrots
- Potatoes
- Thyme
- Rosemary
- Salt and pepper
Instructions:
Place the beef roast in the slow cooker and surround it with chopped onions, garlic, carrots, and potatoes. Pour apple cider over the top and sprinkle with thyme, rosemary, salt, and pepper. Cover and cook on low until the beef is fork-tender and vegetables are cooked through.
This recipe captures the essence of fall by combining hearty beef with the natural sweetness of apple cider, creating a meal that’s both satisfying and perfect for cozy autumn evenings.
Butternut Squash and Lentil Stew
Butternut squash and lentil stew is a nourishing slow cooker recipe that blends sweet butternut squash with protein-packed lentils and warming spices.
It’s a wholesome vegetarian dish ideal for chilly fall days when you crave comfort and nutrition.
Ingredients:
- Butternut squash
- Lentils
- Onion
- Garlic
- Carrots
- Vegetable broth
- Cumin
- Coriander
- Turmeric
- Salt and pepper
Instructions:
Add chopped butternut squash, rinsed lentils, onion, garlic, and carrots to the slow cooker. Pour in vegetable broth and season with cumin, coriander, turmeric, salt, and pepper. Cook on low until the lentils are tender and the flavors have melded beautifully.
This stew offers a hearty, healthy option that highlights the season’s best produce and spices, making it a perfect fall meal to enjoy any day of the week.
Cranberry Glazed Pork Tenderloin
Cranberry glazed pork tenderloin is a festive and flavorful slow cooker recipe that features juicy pork tenderloin coated in a tangy-sweet cranberry sauce.
This dish is perfect for holiday dinners or special fall occasions.
Ingredients:
- Pork tenderloin
- Fresh or canned cranberries
- Orange juice
- Honey
- Dijon mustard
- Garlic
- Salt and pepper
Instructions:
Place the pork tenderloin in the slow cooker. In a bowl, mix cranberries, orange juice, honey, Dijon mustard, minced garlic, salt, and pepper. Pour the mixture over the pork. Cook on low until the pork is tender and the cranberry glaze thickens.
This recipe delivers a beautiful balance of tart and sweet flavors, making the pork tenderloin a standout dish that’s both elegant and easy to prepare for autumn celebrations.
Spiced Pumpkin Chili
Spiced pumpkin chili is a comforting and hearty slow cooker recipe that combines the sweetness of pumpkin with bold chili spices and tender beans.
This unique twist on classic chili offers a creamy texture and warming flavors perfect for cool fall evenings.
Ingredients:
- Ground beef or turkey
- Pumpkin puree
- Kidney beans
- Black beans
- Diced tomatoes
- Onion
- Garlic
- Chili powder
- Cumin
- Smoked paprika
- Salt and pepper
Instructions:
Brown the ground meat with onions and garlic, then transfer to the slow cooker. Add pumpkin puree, beans, diced tomatoes, and spices. Stir well and cook on low until thickened and flavors meld, about several hours.
This chili is a flavorful and nutritious meal that celebrates the best of fall, combining comforting spices with seasonal pumpkin for a satisfying dinner any night of the week.
Slow Cooker Pot Roast
Slow cooker pot roast is a classic fall recipe where beef roast is cooked low and slow with root vegetables and herbs until fork-tender.
The long cooking time creates rich, savory flavors and melt-in-your-mouth meat that’s perfect for chilly autumn dinners.
Ingredients:
- Beef roast
- Carrots
- Potatoes
- Onion
- Garlic
- Beef broth
- Thyme
- Rosemary
- Salt and pepper
Instructions:
Brown the roast, then place it in the slow cooker with chopped carrots, potatoes, onion, and garlic. Pour in beef broth and add herbs, salt, and pepper. Cover and cook on low until meat is tender and vegetables are soft.
This pot roast is a comforting and hearty meal that embodies fall’s cozy vibes, making it ideal for family dinners or special occasions.
Autumn Vegetable Lasagna
Autumn vegetable lasagna is a flavorful slow cooker recipe layering roasted seasonal vegetables with creamy cheese and tomato sauce.
This vegetarian dish is rich, warming, and a perfect way to enjoy fall’s bounty in a comforting pasta meal.
Ingredients:
- Lasagna noodles
- Butternut squash
- Spinach
- Mushrooms
- Ricotta cheese
- Mozzarella cheese
- Marinara sauce
- Garlic
- Onion
- Italian seasoning
- Salt and pepper
Instructions:
Layer cooked lasagna noodles, roasted butternut squash, sautéed spinach and mushrooms, ricotta, mozzarella, and marinara sauce in the slow cooker. Repeat layers and cook on low until bubbly and hot.
This lasagna is a delightful vegetarian option that showcases the season’s vegetables in a cozy, cheesy casserole perfect for fall dinners with family and friends.
Honey Garlic Chicken
Honey garlic chicken is a flavorful slow cooker recipe that combines tender chicken thighs with a sweet and savory honey garlic sauce.
The slow cooking process allows the chicken to soak up the rich flavors, making it perfect for a comforting fall dinner.
Ingredients:
- Chicken thighs
- Honey
- Garlic
- Soy sauce
- Onion
- Apple cider vinegar
- Salt and pepper
Instructions:
Place chicken thighs in the slow cooker. In a bowl, whisk together honey, minced garlic, soy sauce, chopped onion, apple cider vinegar, salt, and pepper. Pour the sauce over the chicken. Cook on low until the chicken is tender and the sauce has thickened.
This dish offers a perfect balance of sweet and savory flavors that highlight the cozy vibes of fall, making it an easy and satisfying meal for busy weeknights.
Root Vegetable and Lentil Stew
Root vegetable and lentil stew is a hearty and nutritious slow cooker recipe that features a mix of seasonal root vegetables simmered with lentils in a flavorful broth.
This dish is perfect for warming up on chilly autumn evenings.
Ingredients:
- Lentils
- Carrots
- Parsnips
- Turnips
- Onion
- Garlic
- Vegetable broth
- Thyme
- Bay leaf
- Salt and pepper
Instructions:
Combine lentils, chopped root vegetables, onion, garlic, vegetable broth, thyme, and bay leaf in the slow cooker. Cook on low until the lentils and vegetables are tender. Season with salt and pepper before serving.
This stew is a comforting and wholesome meal that celebrates the flavors of fall, offering warmth and nutrition in every bowl.
Cinnamon Spiced Pears
Cinnamon spiced pears are a simple and elegant slow cooker dessert that highlights the natural sweetness of pears enhanced by warm cinnamon and a touch of maple syrup.
This dish is perfect for a light, healthy fall treat.
Ingredients:
- Pears, peeled and halved
- Cinnamon sticks or ground cinnamon
- Maple syrup
- Lemon juice
- Water
Instructions:
Place pear halves in the slow cooker. Add cinnamon, maple syrup, lemon juice, and a splash of water. Cover and cook on low until pears are tender and infused with spice.
This dessert is a delightful way to enjoy seasonal fruit with minimal effort, offering a warm and fragrant finish to any fall meal.
Conclusion
Fall is all about embracing cozy, nourishing food that warms both body and soul, and slow cooker meals are a wonderful way to capture that spirit. These 27+ recipes showcase the best of autumn’s bounty, from root vegetables and hearty meats to fragrant spices and sweet touches. No matter your tastes or schedule, there’s a slow cooker recipe here to make your fall mealtime easier, tastier, and a little more special.
