29+ Must-Try Farberware Bread Machine Recipes for Every Occasion

Bread machines have revolutionized home baking, making it easier than ever to enjoy fresh, homemade bread with minimal effort.

The Farberware bread machine, known for its reliability and user-friendly features, opens up a world of delicious possibilities beyond just basic loaves.

Whether you crave soft dinner rolls, hearty whole grain breads, sweet cinnamon swirls, or savory herb-infused loaves, there’s a recipe to suit every palate.

In this collection of over 29 Farberware bread machine recipes, you’ll discover a diverse range of breads that you can effortlessly bake at home, bringing warm, comforting aromas and fresh flavors right to your kitchen.

29+ Must-Try Farberware Bread Machine Recipes for Every Occasion

Exploring these 29+ Farberware bread machine recipes showcases just how versatile your bread machine can be.

From classic white bread to unique flavor combinations like jalapeño cheddar or lemon poppy seed, these recipes prove that homemade bread doesn’t have to be complicated or time-consuming.

With your Farberware machine doing the heavy lifting, you can enjoy a wide variety of breads fresh from your oven anytime.

Experiment with these recipes to find your favorites and elevate your baking routine.

Classic White Bread

This classic white bread recipe is perfect for making soft, fluffy loaves using your Farberware bread machine.

It produces a tender crumb and golden crust, ideal for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Select the basic or white bread setting and start the machine. When the baking cycle is complete, remove the bread and let it cool on a wire rack before slicing.

This recipe is a reliable staple for fresh homemade bread.

The Farberware bread machine makes the process effortless, delivering consistent results with minimal hands-on time.

Enjoy fresh white bread anytime with this simple recipe.

Honey Whole Wheat Bread

Honey whole wheat bread combines the nutty flavor of whole wheat flour with a touch of natural sweetness from honey.

Using the Farberware bread machine, this loaf turns out moist and hearty, perfect for sandwiches or breakfast toast.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Place the ingredients in the bread pan according to the machine’s instructions. Choose the whole wheat bread setting if available, or the basic setting otherwise. Start the machine and wait for the baking cycle to finish. Cool the bread on a rack before cutting.

This honey whole wheat bread recipe offers a wholesome, slightly sweet loaf that’s both nutritious and delicious.

The Farberware bread machine simplifies the process, making it easy to enjoy fresh whole grain bread at home.

Cinnamon Raisin Bread

Cinnamon raisin bread is a delightful sweet bread perfect for breakfast or snacks.

The Farberware bread machine effortlessly combines cinnamon and plump raisins into a soft, aromatic loaf with a golden crust.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 2 tbsp butter, softened
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp ground cinnamon
• ½ cup raisins

Instructions:
Add all ingredients except raisins into the bread pan following the machine’s recommended order. Program the bread machine for a basic or sweet bread setting. When the machine signals for add-ins, add the raisins. After baking completes, cool the bread on a wire rack.

This cinnamon raisin bread delivers a perfect balance of sweet and spice in every bite.

Using your Farberware bread machine, it’s easy to create this comforting, flavorful bread without extra effort.

Multigrain Bread

This multigrain bread recipe combines various wholesome grains for a hearty, nutritious loaf made effortlessly in your Farberware bread machine.

It has a chewy texture and rich flavor perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 cup bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• ¼ cup flaxseed meal
• 2 tbsp sunflower seeds
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add the ingredients to the bread machine pan according to manufacturer instructions, placing liquids first and yeast last. Select the multigrain or whole wheat bread setting, or use the basic setting if not available. Start the machine and let it complete the baking cycle. Remove the bread and cool on a rack before slicing.

This multigrain bread is packed with wholesome grains and seeds, delivering a satisfying texture and complex flavor.

The Farberware bread machine makes it easy to bake a nutritious loaf with minimal effort.

Garlic Parmesan Bread

Garlic Parmesan bread is a savory treat with the bold flavors of garlic and sharp Parmesan cheese.

Made in the Farberware bread machine, this recipe creates a tender, flavorful loaf perfect alongside pasta or salads.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 cups bread flour
• 1 cup all-purpose flour
• 1 tsp salt
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tsp active dry yeast

Instructions:
Place ingredients in the bread pan following the recommended order, ensuring yeast is added last. Choose the basic or white bread setting on the machine. When the cycle signals for add-ins, incorporate the garlic and Parmesan. Once baked, cool the bread before slicing.

This garlic Parmesan bread delivers a deliciously savory loaf with a perfect balance of garlic aroma and cheesy richness.

The bread machine streamlines the baking process, letting you enjoy fresh, flavorful bread at home.

Sweet Potato Bread

Sweet potato bread made in the Farberware bread machine offers a moist, subtly sweet loaf with a tender crumb.

It’s a wonderful twist on traditional bread that works well for breakfast or snacks.

Ingredients:

• ¾ cup mashed cooked sweet potato
• 1 cup warm water
• 2 tbsp honey
• 2 tbsp melted butter
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tsp cinnamon (optional)

Instructions:
Add all ingredients to the bread machine pan in the order recommended by the manufacturer. Use the basic or sweet bread setting. Once the bread is done baking, remove it and allow to cool on a rack before slicing.

This sweet potato bread offers a unique, moist loaf with natural sweetness and comforting spice.

The Farberware bread machine simplifies making this nutritious bread, perfect for elevating your homemade baking.

Italian Herb Bread

Italian herb bread is a fragrant and savory loaf made easy with your Farberware bread machine.

It features classic Italian herbs that infuse the bread with a delicious aroma, perfect alongside pasta or salads.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp dried Italian herb blend (basil, oregano, thyme)
• 1 tsp garlic powder

Instructions:
Add the ingredients to the bread machine pan, placing liquids first and yeast last. Select the basic or white bread cycle. Start the machine and allow it to knead, rise, and bake the bread. Once done, cool on a wire rack before slicing.

This Italian herb bread offers a flavorful, aromatic loaf with tender crumb and crisp crust.

The Farberware bread machine makes it effortless to bring Mediterranean flavors to your table.

Honey Oat Bread

Honey oat bread combines the wholesome goodness of oats with the natural sweetness of honey, creating a soft, slightly sweet loaf perfect for breakfast or sandwiches.

The Farberware bread machine handles the process with ease.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 2 tbsp butter or oil
• 2 cups bread flour
• 1 cup rolled oats
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Place the ingredients in the bread pan in order, with liquids first and yeast last. Use the whole wheat or basic bread setting. Once the bread is baked, remove it from the pan and cool on a rack before slicing.

This bread offers a hearty texture from oats with a subtle honey sweetness. Using the bread machine ensures consistent results with minimal effort.

Cinnamon Swirl Bread

Cinnamon swirl bread is a sweet, soft loaf with a delicious cinnamon sugar swirl baked right in.

Using your Farberware bread machine, it’s easy to create this flavorful treat for breakfast or snacks.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 2 tbsp butter, softened
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 2 tbsp cinnamon
• ¼ cup brown sugar

Instructions:
Add all ingredients except cinnamon and brown sugar to the bread pan, following liquid-to-dry order. Use the basic or sweet bread cycle. When the machine signals for add-ins, sprinkle the cinnamon and brown sugar mixture in a spiral. After baking, cool the bread on a rack before slicing.

This cinnamon swirl bread offers a sweet, comforting loaf with a beautiful cinnamon ribbon inside.

The bread machine makes it simple to enjoy bakery-style bread at home.

French Bread

French bread made in the Farberware bread machine delivers a crusty exterior with a soft, airy interior.

This simple recipe is perfect for sandwiches or as a side with soups and stews.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread machine pan in the recommended order, liquids first and yeast last. Select the French bread or basic bread setting. When baking is complete, remove bread and cool on a wire rack before slicing.

This French bread recipe produces a classic loaf with a crisp crust and tender crumb, making homemade French bread easy and convenient with your bread machine.

Banana Nut Bread

Banana nut bread in the Farberware bread machine is a moist, sweet treat packed with ripe bananas and crunchy nuts.

Perfect for breakfast or dessert.

Ingredients:

• 2 ripe bananas, mashed
• ½ cup sugar
• 1/3 cup vegetable oil
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 eggs

Instructions:
Add all ingredients to the bread pan in the order recommended by the manufacturer. Use the quick bread or cake setting on the machine. After baking, let the bread cool completely before slicing.

This banana nut bread is wonderfully moist and flavorful, and the bread machine makes it effortless to prepare this classic comfort food at home.

Rye Bread

Rye bread made in the Farberware bread machine offers a dense, flavorful loaf with a slightly tangy taste typical of rye.

It’s excellent for sandwiches or toasting.

Ingredients:

• 1 cup warm water
• 2 tbsp molasses
• 2 cups rye flour
• 1 cup bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp caraway seeds (optional)

Instructions:
Place ingredients into the bread pan according to machine instructions. Select the whole wheat or basic bread setting. When baking is complete, cool the loaf on a rack before slicing.

This rye bread recipe yields a rich, hearty loaf with traditional rye flavors.

The Farberware bread machine simplifies the process so you can enjoy fresh rye bread at home.

Soft Dinner Rolls

These soft dinner rolls are perfect for family meals or holiday dinners, made easily with your Farberware bread machine.

They have a tender crumb and golden crust.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp butter, softened
• 2 tsp active dry yeast

Instructions:
Add the ingredients to the bread machine pan, following the recommended order. Select the dough or basic bread cycle. Once the cycle completes, shape the dough into rolls, place on a baking sheet, and let rise until doubled. Bake at 375°F (190°C) for 15–20 minutes until golden.

These dinner rolls come out light and fluffy, perfect for soaking up sauces or serving with butter.

Using the bread machine makes preparation quick and easy.

Chocolate Chip Bread

Chocolate chip bread is a sweet, soft loaf studded with chocolate chips—great for breakfast or dessert.

The Farberware bread machine simplifies baking this indulgent treat.

Ingredients:

• 1 cup warm milk
• 3 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• ½ cup chocolate chips

Instructions:
Place all ingredients except chocolate chips in the bread pan in the correct order. Use the sweet bread or basic cycle. Add chocolate chips when the machine signals for add-ins. After baking, cool on a rack before slicing.

This bread offers a delightful balance of sweetness and chocolate in a soft loaf, perfect for special occasions or everyday enjoyment.

White Sandwich Bread

This white sandwich bread recipe yields a soft, fluffy loaf ideal for sandwiches, toasts, or snacks.

The Farberware bread machine ensures consistent results with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread machine pan in the order recommended. Select the basic or white bread cycle and start. Cool the bread on a wire rack after baking before slicing.

This recipe delivers classic white sandwich bread with a tender crumb and golden crust—perfect for daily use and versatile meals.

Oatmeal Bread

Oatmeal bread made in the Farberware bread machine offers a hearty, wholesome loaf with a slightly nutty flavor and soft texture.

It’s perfect for breakfast or sandwiches.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 2 tbsp butter, melted
• 2 cups bread flour
• 1 cup rolled oats
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread machine pan in the order recommended by the manufacturer. Use the whole wheat or basic bread setting. After baking, let the bread cool completely on a rack before slicing.

This oatmeal bread combines the health benefits of oats with the convenience of bread machine baking, resulting in a delicious, hearty loaf for any meal.

Jalapeño Cheddar Bread

Jalapeño cheddar bread is a spicy, cheesy loaf made effortlessly in the Farberware bread machine.

It’s perfect for adding a flavorful kick to sandwiches or serving alongside chili.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and chopped

Instructions:
Place ingredients in the bread machine pan, liquids first and yeast last. Use the basic bread cycle. Add jalapeños and cheddar cheese when the machine signals for add-ins. Cool the bread before slicing.

This bread offers a wonderful balance of spicy jalapeño and sharp cheddar, perfect for those who enjoy bold flavors in their gluten-free baking.

Potato Bread

Potato bread made in the Farberware bread machine is soft and moist with a subtle sweetness.

The addition of mashed potatoes adds tenderness and keeps the bread fresh longer.

Ingredients:

• 1 cup warm water
• ½ cup mashed potatoes (cooked and mashed, no butter)
• 2 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread pan, placing liquids first. Select the basic or white bread setting. After baking, remove and cool the loaf on a rack before slicing.

This potato bread is wonderfully soft and flavorful, making it a great choice for sandwiches or toast, all with the ease of bread machine preparation.

Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet, fragrant loaf that’s perfect for breakfast or snacking.

Made in your Farberware bread machine, it combines warm cinnamon spice with juicy raisins for a comforting treat.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 2 tbsp butter, softened
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 tbsp ground cinnamon
• ½ cup raisins

Instructions:
Add all ingredients except raisins into the bread pan, following the liquid-to-dry order recommended by the manufacturer. Select the sweet bread or basic bread cycle. When the machine signals for add-ins, add the raisins. After baking, cool on a rack before slicing.

This cinnamon raisin bread has a tender crumb with a delightful cinnamon swirl and bursts of sweetness from the raisins, making it a favorite for homemade comfort.

Herb and Cheese Bread

Herb and cheese bread is a savory loaf filled with fresh herbs and melted cheese.

Using the Farberware bread machine, this recipe delivers a flavorful bread that pairs wonderfully with soups and salads.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• ½ cup shredded cheddar cheese
• 2 tbsp chopped fresh herbs (such as parsley, thyme, or rosemary)

Instructions:
Place ingredients in the bread pan, liquids first and yeast last. Select the basic bread cycle. When the machine signals for add-ins, add cheese and herbs. Cool the bread on a wire rack before slicing.

The blend of melted cheese and aromatic herbs makes this bread a delicious addition to any meal or as a flavorful snack.

Honey Wheat Bread

Honey wheat bread is a soft, slightly sweet loaf made with whole wheat flour and honey.

The Farberware bread machine ensures a perfectly baked, nutritious bread every time.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 2 tbsp vegetable oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add all ingredients to the bread machine pan according to the manufacturer’s instructions. Use the whole wheat or basic bread setting. Once baked, cool on a rack before slicing.

This honey wheat bread offers wholesome flavor with a tender crumb, making it ideal for sandwiches, toast, or enjoying plain.

Sourdough Bread

Sourdough bread made in the Farberware bread machine combines the tangy flavor of traditional sourdough with the convenience of automatic baking.

It features a chewy crust and airy crumb.

Ingredients:

• 1 cup warm water
• 2 tbsp sourdough starter
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Add all ingredients to the bread pan, liquids first. Select the basic or sourdough setting if available. Allow the machine to complete the cycle. Once done, remove the bread and cool on a wire rack before slicing.

This sourdough bread offers a mild tang and classic texture, making it a delicious homemade alternative with minimal effort using your bread machine.

Pumpernickel Bread

Pumpernickel bread is a dense, flavorful loaf made with rye flour and molasses, giving it a rich color and slightly sweet taste.

The Farberware bread machine simplifies this traditional bread.

Ingredients:

• 1 cup warm water
• 2 tbsp molasses
• 2 cups rye flour
• 1 cup bread flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions:
Place ingredients into the bread pan in order, starting with liquids. Choose the whole wheat or basic bread cycle. Cool the loaf on a rack after baking before slicing.

This pumpernickel bread delivers a robust flavor and moist texture, perfect for hearty sandwiches or toasting.

Beer Bread

Beer bread is a quick and easy loaf with a subtle malty flavor from beer.

Made in the Farberware bread machine, it’s a great choice for casual meals or snacks.

Ingredients:

• 1 cup beer (room temperature)
• 2 cups bread flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp baking powder
• 2 tsp active dry yeast

Instructions:
Add ingredients to the bread pan according to your machine’s instructions. Use the basic bread setting. Once baking is complete, cool the bread on a wire rack before slicing.

This beer bread offers a moist, flavorful loaf with a golden crust, making it an easy and tasty homemade bread option.

Sun-Dried Tomato Bread

Sun-dried tomato bread made in the Farberware bread machine offers a flavorful, aromatic loaf with bursts of tangy sun-dried tomatoes.

It pairs wonderfully with Italian dishes or as a savory snack.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• ½ cup chopped sun-dried tomatoes

Instructions:
Add ingredients to the bread machine pan in the order recommended. Select the basic bread cycle. When the machine signals for add-ins, add the sun-dried tomatoes. After baking, cool on a wire rack before slicing.

This bread combines the rich flavor of sun-dried tomatoes with a soft crumb, making it a delicious and easy homemade loaf.

Maple Walnut Bread

Maple walnut bread is a sweet and nutty loaf perfect for breakfast or snacks.

Using your Farberware bread machine, you can effortlessly bake this moist and flavorful bread.

Ingredients:

• 1 cup warm water
• 3 tbsp maple syrup
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• ½ cup chopped walnuts

Instructions:
Place ingredients in the bread pan according to manufacturer instructions. Use the sweet bread or basic cycle. Add walnuts when the machine signals for add-ins. Cool the bread on a rack before slicing.

The combination of maple sweetness and crunchy walnuts creates a comforting loaf that’s perfect fresh from your bread machine.

Cheddar Jalapeño Bread

Cheddar jalapeño bread offers a spicy, cheesy twist on classic bread.

Made in the Farberware bread machine, this loaf is flavorful and perfect alongside chili or soups.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and chopped

Instructions:
Add ingredients to the bread pan, placing liquids first. Select the basic bread cycle. Add cheese and jalapeños when the machine signals for add-ins. Cool the loaf before slicing.

This bread balances spicy heat with cheesy richness, making it a tasty and easy bread machine recipe to try.

Coconut Bread

Coconut bread made in the Farberware bread machine is a subtly sweet, tender loaf with a delightful tropical twist.

The addition of shredded coconut adds texture and flavor, perfect for breakfast or snacks.

Ingredients:

• 1 cup warm milk
• 2 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 2 tsp active dry yeast
• ½ cup shredded coconut

Instructions:
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Use the basic or sweet bread cycle. When the machine signals for add-ins, add the shredded coconut. After baking, cool on a wire rack before slicing.

This coconut bread offers a unique flavor profile that is moist and slightly sweet, making it a great choice for those looking to try something different with their homemade bread.

Zucchini Bread

Zucchini bread in the Farberware bread machine is moist, flavorful, and a fantastic way to use fresh zucchini.

This sweet bread is perfect for breakfast, snacks, or dessert.

Ingredients:

• 1 cup shredded zucchini
• ½ cup sugar
• 2 tbsp vegetable oil
• 3 cups bread flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp salt
• 2 tsp active dry yeast
• 2 eggs

Instructions:
Add all ingredients except zucchini to the bread pan, following the manufacturer’s recommended order. When the machine signals for add-ins, fold in the shredded zucchini. Use the quick bread or sweet bread setting. Cool before slicing.

The zucchini adds moisture and subtle sweetness, making this bread tender and delicious, perfect for a healthy treat.

Conclusion

With so many Farberware bread machine recipes at your fingertips, baking fresh bread at home becomes an exciting adventure. These recipes combine convenience with creativity, allowing you to craft everything from sweet treats to savory staples with ease. Whether you’re new to bread machines or a seasoned pro, this collection inspires you to make the most of your Farberware bread machine and enjoy wholesome, homemade breads that bring joy to every meal.