29+ Delicious Fifteen Bean Soup Recipes for Nutritious Comfort Food

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Fifteen bean soup is a timeless and hearty dish that brings together a diverse mix of beans, creating a rich tapestry of flavors and textures in every spoonful.

Whether you’re looking for a comforting meal on a chilly evening or a nutritious, protein-packed option for any day, fifteen bean soup fits the bill perfectly.

The beauty of this soup lies in its versatility— from smoky sausage-infused versions to vibrant Mediterranean-inspired recipes, there’s a fifteen bean soup to suit every palate and dietary preference.

In this article, we explore over twenty-nine delicious fifteen bean soup recipes that will inspire you to cook wholesome, satisfying meals with ease.

29+ Delicious Fifteen Bean Soup Recipes for Nutritious Comfort Food

Exploring the world of fifteen bean soup recipes opens up a wide range of culinary possibilities that go beyond the traditional bean stew.

From slow-cooked comfort food to spicy southwestern twists and exotic Moroccan flavors, these recipes offer something for everyone.

Incorporating beans into your diet not only adds fiber and protein but also promotes heart health and sustained energy.

With these diverse and flavorful recipes at your fingertips, you can enjoy the benefits of this nutritious dish while delighting your taste buds with every bowl.

Classic Fifteen Bean Soup

This classic fifteen bean soup is a hearty and nutritious dish that combines a variety of beans with savory vegetables and smoky ham for a comforting meal.

Slow-cooked to tender perfection, it offers a rich, flavorful broth full of protein and fiber, making it perfect for a satisfying lunch or dinner.

The blend of beans provides a variety of textures, while the ham adds depth and warmth to every bite.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or according to package instructions)
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup diced ham or ham bone
  • 6 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened.
  2. Stir in garlic and cook for another minute until fragrant.
  3. Add the soaked beans, ham, broth, diced tomatoes, thyme, and smoked paprika.
  4. Bring to a boil, then reduce heat and simmer covered for two hours or until beans are tender.
  5. Season with salt and pepper to taste. Adjust thickness by adding water or broth if necessary.
  6. Serve warm with crusty bread.

This classic fifteen bean soup offers a wholesome, slow-cooked comfort that warms the soul.

It’s ideal for colder days or when you need a nutrient-packed meal that’s filling yet balanced.

The variety of beans ensures a complex texture, while the savory broth brings it all together beautifully.

Spicy Fifteen Bean Chili Soup

Spicy fifteen bean chili soup is a bold twist on the traditional bean soup, blending a robust mix of beans with chili spices and ground turkey for a hearty, protein-rich meal with a kick.

It’s packed with flavor from chili powder, cumin, and jalapeños, perfect for those who love a little heat in their soups.

This dish is both filling and nutritious, combining the fiber of beans with the lean protein of turkey.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 pound ground turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 1 can diced tomatoes with green chilies
  • 6 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. In a large pot, heat olive oil over medium heat. Brown the ground turkey until cooked through, then remove and set aside.
  2. In the same pot, sauté onions, garlic, and jalapeño until soft.
  3. Add the beans, turkey, broth, diced tomatoes, chili powder, cumin, and smoked paprika.
  4. Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until beans are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot with shredded cheese, sour cream, or fresh cilantro if desired.

This spicy fifteen bean chili soup delivers a satisfying combination of smoky heat and hearty texture.

It’s a perfect warming meal for spice lovers, offering layers of flavor and nutrition that keep you energized and full.

Vegetarian Fifteen Bean Soup

Vegetarian fifteen bean soup is a wholesome and colorful medley that highlights the natural flavors of beans and fresh vegetables.

Without meat, this soup relies on aromatic herbs, garlic, and a rich vegetable broth to create depth.

It’s an excellent plant-based option, loaded with fiber, protein, and antioxidants, making it both delicious and nourishing.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, celery, and bell pepper until tender.
  2. Add garlic and cook until fragrant.
  3. Stir in beans, diced tomatoes, vegetable broth, oregano, and basil.
  4. Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until beans are soft.
  5. Season with salt and pepper to taste.
  6. Serve hot with fresh bread or a side salad.

This vegetarian fifteen bean soup is a celebration of wholesome plant-based ingredients.

Its hearty texture and flavorful broth make it a perfect choice for those seeking comfort food without meat, proving that plant-based meals can be just as satisfying and delicious.

Hearty Beef Fifteen Bean Soup

This hearty beef fifteen bean soup combines tender chunks of beef with a medley of beans and vegetables, creating a robust and satisfying meal.

Slow-cooked to meld the rich flavors of beef, herbs, and beans, this soup is perfect for chilly days when you need something both nourishing and comforting.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 pound beef stew meat, cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides and set aside.
  2. In the same pot, sauté onions, carrots, celery, and garlic until softened.
  3. Add the soaked beans, browned beef, beef broth, diced tomatoes, thyme, and smoked paprika.
  4. Bring to a boil, then reduce heat and simmer covered for 2 to 3 hours, or until beans and beef are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot with crusty bread or a side of steamed greens.

This beef fifteen bean soup offers a rich, meaty flavor paired with the wholesome texture of beans and vegetables.

It’s an ideal meal for anyone seeking a filling and nutritious soup that comforts and sustains.

Smoky Bacon Fifteen Bean Soup

Smoky bacon fifteen bean soup elevates the traditional bean soup with crispy bacon and a smoky broth that infuses every spoonful with deep flavor.

The combination of beans, vegetables, and bacon fat makes this a satisfying, hearty dish perfect for casual family dinners or game day gatherings.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 6 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken or vegetable broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
  2. In the bacon fat, sauté onion, carrots, celery, and garlic until tender.
  3. Add soaked beans, broth, and smoked paprika.
  4. Bring to a boil, then reduce heat and simmer for about 2 hours or until beans are tender.
  5. Stir in cooked bacon and season with salt and pepper.
  6. Serve warm, garnished with extra bacon bits or fresh herbs if desired.

The smoky bacon fifteen bean soup delivers bold, comforting flavors with the hearty goodness of beans and vegetables.

The bacon’s smoky richness makes it a crowd-pleaser that feels indulgent yet wholesome.

Italian Style Fifteen Bean Soup

Italian style fifteen bean soup is a rustic, herb-infused soup featuring a medley of beans simmered with tomatoes, garlic, and Italian herbs.

It’s a vibrant and fragrant dish that pairs perfectly with crusty bread and a drizzle of extra virgin olive oil for an authentic Italian touch.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant and translucent.
  2. Add soaked beans, broth, diced tomatoes, oregano, basil, and rosemary.
  3. Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until beans are tender.
  4. Season with salt and pepper.
  5. Serve hot with a drizzle of olive oil and grated Parmesan cheese if desired.

This Italian style fifteen bean soup is a perfect balance of fresh herbs, tomatoes, and hearty beans.

It’s a comforting and flavorful dish that highlights the simplicity and richness of Italian cuisine.

Cajun Fifteen Bean Soup

Cajun fifteen bean soup brings the bold and spicy flavors of Louisiana into a hearty bean stew.

With the addition of smoked sausage, bell peppers, and a blend of Cajun spices, this soup is packed with robust taste and warming heat.

It’s perfect for fans of flavorful, filling meals that awaken the palate.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Brown the sausage slices and set aside.
  2. In the same pot, sauté onion, bell pepper, and garlic until soft.
  3. Add soaked beans, chicken broth, Cajun seasoning, smoked paprika, and cayenne pepper.
  4. Bring to a boil, then reduce heat and simmer for about two hours, or until beans are tender.
  5. Stir in the browned sausage and cook for an additional 10 minutes.
  6. Season with salt and pepper. Serve hot with crusty bread or rice.

This Cajun fifteen bean soup is rich with smoky, spicy flavors balanced by the earthiness of beans.

It’s a soul-warming dish that adds a little Louisiana flair to your meal rotation.

Mediterranean Fifteen Bean Soup

Mediterranean fifteen bean soup is a fresh and herbaceous dish that combines beans with tomatoes, garlic, and fragrant Mediterranean herbs like oregano and thyme.

The addition of lemon juice and fresh parsley brightens the flavors, making it a healthy, vibrant option for any day.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
  2. Add soaked beans, vegetable broth, diced tomatoes, oregano, and thyme.
  3. Bring to a boil, reduce heat, and simmer for 1.5 to 2 hours until beans are tender.
  4. Stir in lemon juice and season with salt and pepper.
  5. Serve hot, garnished with fresh parsley and a drizzle of olive oil.

This Mediterranean fifteen bean soup offers bright, fresh flavors that celebrate wholesome ingredients.

It’s perfect for a light yet satisfying meal that’s full of antioxidants and protein.

Smoky Chipotle Fifteen Bean Soup

Smoky chipotle fifteen bean soup combines the deep heat of chipotle peppers with the hearty texture of fifteen different beans.

This southwestern-inspired soup is rich, smoky, and slightly spicy, making it perfect for those who crave bold flavors in a nutritious package.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1-2 chipotle peppers in adobo sauce, minced
  • 6 cups vegetable or chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
  2. Add chipotle peppers, cumin, and smoked paprika; cook for another minute.
  3. Add soaked beans, broth, and diced tomatoes.
  4. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
  5. Season with salt and pepper.
  6. Serve hot with a dollop of sour cream or avocado slices if desired.

This smoky chipotle fifteen bean soup is a flavorful, hearty dish with a kick.

It’s perfect for chilly nights or anytime you want a comforting meal with bold southwestern flavors.

Mediterranean Fifteen Bean Soup

Mediterranean fifteen bean soup blends the wholesome goodness of a variety of beans with the vibrant flavors of Mediterranean herbs and vegetables.

Infused with garlic, tomatoes, and a hint of lemon, this soup is both comforting and refreshing.

It’s perfect for a nutritious lunch or dinner that feels light yet satisfying.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant and translucent.
  2. Add the soaked beans, vegetable broth, diced tomatoes, oregano, and thyme.
  3. Bring to a boil, then reduce heat and simmer covered for about two hours or until beans are tender.
  4. Stir in lemon juice and season with salt and pepper.
  5. Serve hot, garnished with fresh parsley.

This Mediterranean fifteen bean soup is a perfect balance of hearty beans and bright, herbal flavors.

It’s a healthy, delicious choice that showcases the best of Mediterranean cooking traditions.

Smoky Chipotle Fifteen Bean Soup

Smoky chipotle fifteen bean soup offers a spicy, flavorful twist on classic bean soup.

The smoky heat from chipotle peppers combined with cumin and smoked paprika creates a rich, complex flavor profile.

This soup is filling and perfect for those who enjoy a little spice in their meals.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1-2 chipotle peppers in adobo sauce, minced
  • 6 cups vegetable or chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
  2. Add chipotle peppers, cumin, and smoked paprika; cook for one minute.
  3. Add beans, broth, and diced tomatoes.
  4. Bring to a boil, then reduce heat and simmer for about two hours until beans are tender.
  5. Season with salt and pepper.
  6. Serve hot, optionally with sour cream or avocado.

This smoky chipotle fifteen bean soup is bold, warming, and packed with protein.

It’s a fantastic option for a hearty meal that doesn’t sacrifice flavor.

Slow Cooker Fifteen Bean Soup

Slow cooker fifteen bean soup is a convenient and easy way to enjoy a nutritious and flavorful bean soup without much effort.

This recipe allows the beans and vegetables to slowly meld, creating a rich and comforting dish that’s ready when you are.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups vegetable or chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Place all ingredients into a slow cooker.
  2. Stir well to combine.
  3. Cook on low for 8-10 hours or on high for 4-6 hours, until beans are tender.
  4. Season with salt and pepper before serving.
  5. Serve hot with fresh bread.

This slow cooker fifteen bean soup is a perfect make-ahead meal that’s rich in flavor and nutrients.

It’s ideal for busy days and provides a hearty, warming meal with minimal hands-on time.

Southwest Fifteen Bean Soup

Southwest fifteen bean soup combines the hearty goodness of beans with bold southwestern spices like cumin, chili powder, and smoked paprika.

Loaded with diced tomatoes, corn, and bell peppers, this soup delivers vibrant colors and flavors reminiscent of the American Southwest.

It’s a wholesome, warming dish that’s perfect for family dinners or casual gatherings.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 can diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and bell pepper until softened.
  2. Add soaked beans, broth, diced tomatoes, corn, cumin, chili powder, and smoked paprika.
  3. Bring to a boil, then reduce heat and simmer for about two hours or until beans are tender.
  4. Season with salt and pepper.
  5. Serve hot, optionally garnished with fresh cilantro or shredded cheese.

Southwest fifteen bean soup is a flavorful, comforting meal with a smoky, spicy kick. It’s a perfect way to enjoy beans with a bit of southwestern flair.

Herbed Vegetable Fifteen Bean Soup

Herbed vegetable fifteen bean soup is a fresh and light take on traditional bean soup.

Filled with a mix of colorful vegetables like zucchini, carrots, and tomatoes, and flavored with fragrant herbs like rosemary and thyme, this soup is both nourishing and satisfying without being heavy.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and zucchini until tender.
  2. Add soaked beans, broth, diced tomatoes, rosemary, and thyme.
  3. Bring to a boil, then reduce heat and simmer for about two hours or until beans are soft.
  4. Season with salt and pepper.
  5. Serve hot with crusty bread or a side salad.

This herbed vegetable fifteen bean soup is a wholesome, garden-fresh dish that highlights the natural flavors of beans and vegetables, perfect for a healthy meal any time of the year.

Curried Fifteen Bean Soup

Curried fifteen bean soup adds an exotic twist to the classic bean stew by incorporating warming curry spices like turmeric, cumin, and coriander.

With coconut milk added towards the end, this soup has a creamy texture and rich flavor that transports you to the flavors of Indian and Southeast Asian cuisine.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 can coconut milk
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
  2. Stir in curry powder, turmeric, and cumin; cook for one minute.
  3. Add soaked beans, broth, and diced tomatoes.
  4. Bring to a boil, then reduce heat and simmer for about two hours or until beans are tender.
  5. Stir in coconut milk and heat through without boiling.
  6. Season with salt and pepper.
  7. Serve hot with naan or rice.

This curried fifteen bean soup is a flavorful, aromatic dish that combines the heartiness of beans with the vibrant spices of curry, perfect for a warming and exotic meal.

Tuscan Fifteen Bean Soup

Tuscan fifteen bean soup captures the rustic flavors of Italy with a hearty mix of beans simmered alongside tomatoes, garlic, and fragrant rosemary.

This soup is rich yet simple, embodying the essence of traditional Tuscan cooking.

It pairs beautifully with crusty bread and a drizzle of good olive oil for an authentic Italian experience.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until fragrant and translucent.
  3. Add soaked beans, broth, diced tomatoes, rosemary, and oregano.
  4. Bring to a boil, then reduce heat and simmer for about two hours or until beans are tender.
  5. Season with salt and pepper.
  6. Serve hot with a drizzle of olive oil and fresh crusty bread.

Tuscan fifteen bean soup offers comforting, herb-infused flavors that celebrate simple, wholesome ingredients.

It’s a soul-warming meal perfect for any season.

Creamy Fifteen Bean Soup

Creamy fifteen bean soup transforms the traditional hearty bean stew into a velvety, rich dish by blending a portion of the cooked beans and incorporating cream or a dairy-free alternative.

This smooth texture combined with the earthiness of beans and subtle spices creates a luxurious yet nutritious soup ideal for cozy meals.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 6 cups vegetable broth
  • ½ cup cream or coconut milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a pot over medium heat. Sauté onion, garlic, and carrots until soft.
  2. Add soaked beans, broth, and thyme. Bring to a boil, then simmer until beans are tender (about two hours).
  3. Remove about one-third of the soup and blend until smooth.
  4. Return blended portion to the pot and stir in cream or coconut milk. Heat through without boiling.
  5. Season with salt and pepper.
  6. Serve warm, optionally garnished with fresh herbs.

This creamy fifteen bean soup offers a comforting, silky texture while maintaining the rich flavors and nutrition of beans.

It’s perfect for a hearty yet elegant meal.

Smoky Sausage Fifteen Bean Soup

Smoky sausage fifteen bean soup combines flavorful smoked sausage with a variety of beans and vegetables for a deeply savory and filling soup.

The sausage infuses the broth with rich, smoky notes, making this dish a favorite for chilly evenings or hearty family dinners.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 pound smoked sausage, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Brown the smoked sausage slices and set aside.
  2. In the same pot, sauté onion, garlic, and carrots until tender.
  3. Add soaked beans, chicken broth, diced tomatoes, smoked paprika, and browned sausage.
  4. Bring to a boil, then reduce heat and simmer for about two hours or until beans are tender.
  5. Season with salt and pepper.
  6. Serve hot with crusty bread or a side salad.

This smoky sausage fifteen bean soup is rich, hearty, and full of flavor.

It’s a perfect choice for anyone seeking a satisfying and robust meal with a smoky twist.

Caribbean Fifteen Bean Soup

Caribbean fifteen bean soup infuses a rich blend of beans with tropical spices like allspice, thyme, and Scotch bonnet pepper, creating a vibrant and flavorful dish.

This soup combines hearty beans with sweet potatoes and coconut milk for a creamy texture with a subtle heat, bringing the warmth and zest of the Caribbean to your table.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 sweet potato, peeled and diced
  • 1 can coconut milk
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 whole Scotch bonnet pepper (or substitute with a small hot pepper), pierced
  • 1 teaspoon allspice
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
  2. Add diced sweet potato, soaked beans, broth, thyme, allspice, and Scotch bonnet pepper.
  3. Bring to a boil, then reduce heat and simmer covered for about two hours or until beans and sweet potato are tender.
  4. Remove the Scotch bonnet pepper carefully.
  5. Stir in coconut milk and season with salt and pepper. Heat through without boiling.
  6. Serve hot, optionally garnished with fresh cilantro.

This Caribbean fifteen bean soup offers a unique blend of creamy, spicy, and sweet flavors, perfect for those looking to explore bold island tastes with a comforting bean soup base.

Lemon Herb Fifteen Bean Soup

Lemon herb fifteen bean soup is a light and refreshing variation that uses bright lemon juice and fresh herbs to elevate the natural earthiness of beans.

With garlic, parsley, and thyme, this soup is aromatic and satisfying without being heavy, making it a great choice for a healthy, nourishing meal.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • Juice of 1 lemon
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add soaked beans, vegetable broth, and thyme.
  3. Bring to a boil, then reduce heat and simmer for about two hours or until beans are tender.
  4. Stir in lemon juice and fresh parsley.
  5. Season with salt and pepper.
  6. Serve hot or warm with a crusty loaf of bread.

Lemon herb fifteen bean soup is bright, flavorful, and packed with wholesome goodness.

The lemon adds a fresh zing that lightens the richness of the beans for a delightful, nourishing dish.

Mexican Fifteen Bean Soup

Mexican fifteen bean soup combines a colorful mix of beans with classic Mexican spices like cumin, chili powder, and fresh cilantro.

Tomatoes, onions, and jalapeños add a perfect balance of tang and heat, making this soup a hearty and zesty meal that brings authentic Mexican flavors to your kitchen.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 1 can diced tomatoes
  • 6 cups chicken or vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and jalapeño until softened.
  2. Add soaked beans, broth, diced tomatoes, cumin, chili powder, and smoked paprika.
  3. Bring to a boil, then reduce heat and simmer for about two hours or until beans are tender.
  4. Season with salt and pepper.
  5. Serve hot, garnished with fresh cilantro and a squeeze of lime if desired.

This Mexican fifteen bean soup delivers bold, smoky, and spicy flavors with a hearty texture.

It’s a satisfying dish perfect for anyone craving a taste of traditional Mexican cuisine with a wholesome twist.

Garden Vegetable Fifteen Bean Soup

Garden vegetable fifteen bean soup is a colorful, nutrient-packed option that combines a variety of fresh vegetables with a hearty blend of beans.

This soup is filled with the flavors of garden-fresh carrots, zucchini, tomatoes, and herbs, creating a light yet satisfying meal that celebrates wholesome, seasonal produce.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and zucchini until tender.
  2. Add soaked beans, vegetable broth, diced tomatoes, basil, and thyme.
  3. Bring to a boil, then reduce heat and simmer for about two hours until beans are tender.
  4. Season with salt and pepper.
  5. Serve hot with crusty bread or a side salad.

This garden vegetable fifteen bean soup is a fresh, flavorful way to enjoy beans and vegetables together.

Its light broth and vibrant veggies make it a perfect choice for a wholesome, everyday meal.

Ham and Bean Fifteen Bean Soup

Ham and bean fifteen bean soup is a classic comfort food combining smoky ham with a mix of beans and vegetables.

This rich and hearty soup is slow-cooked to develop deep flavors, perfect for satisfying hunger and warming up on chilly days.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 cup diced ham or ham hock
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and carrots until softened.
  2. Add ham, soaked beans, chicken broth, diced tomatoes, and thyme.
  3. Bring to a boil, then reduce heat and simmer covered for about two hours or until beans are tender.
  4. Season with salt and pepper.
  5. Serve hot with cornbread or crusty bread.

This ham and bean fifteen bean soup is a deliciously hearty dish that combines smoky, savory flavors with the wholesome goodness of beans, making it a classic favorite.

Moroccan Fifteen Bean Soup

Moroccan fifteen bean soup is a flavorful and aromatic dish inspired by North African spices like cumin, coriander, and cinnamon.

Combined with a medley of beans, tomatoes, and fresh herbs, this soup delivers a warm, exotic taste experience that’s both nourishing and satisfying.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro or parsley for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
  2. Add soaked beans, broth, diced tomatoes, cumin, coriander, and cinnamon.
  3. Bring to a boil, then reduce heat and simmer covered for about two hours or until beans are tender.
  4. Season with salt and pepper.
  5. Serve hot, garnished with fresh cilantro or parsley.

This Moroccan fifteen bean soup offers a deliciously spiced and aromatic alternative to traditional bean soups.

It’s perfect for those who enjoy bold, exotic flavors in a comforting bowl.

Italian Sausage Fifteen Bean Soup

Italian sausage fifteen bean soup combines the robust flavors of Italian sausage with a hearty blend of beans and vegetables.

Infused with garlic, tomatoes, and Italian herbs, this soup delivers a savory and satisfying meal perfect for cozy dinners or family gatherings.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 pound Italian sausage, sliced or crumbled
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 1 can diced tomatoes
  • 6 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. In a large pot, heat olive oil over medium heat. Brown the Italian sausage until cooked through, then remove and set aside.
  2. In the same pot, sauté onion, garlic, and carrots until softened.
  3. Add soaked beans, broth, diced tomatoes, oregano, and basil.
  4. Bring to a boil, then reduce heat and simmer covered for about two hours or until beans are tender.
  5. Stir in the cooked sausage and heat through.
  6. Season with salt and pepper.
  7. Serve hot with crusty bread.

This Italian sausage fifteen bean soup is a flavorful, comforting dish that combines the savory taste of sausage with the wholesome texture of beans, ideal for a hearty meal.

Vegan Fifteen Bean Soup

Vegan fifteen bean soup is a wholesome, plant-based meal that highlights the natural flavors of beans and vegetables without any animal products.

Packed with fiber and protein, this soup is nutritious, filling, and easy to prepare, making it perfect for everyday dining.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until tender.
  2. Add soaked beans, vegetable broth, diced tomatoes, thyme, and oregano.
  3. Bring to a boil, then reduce heat and simmer covered for about two hours or until beans are tender.
  4. Season with salt and pepper.
  5. Serve hot with fresh bread or a side salad.

This vegan fifteen bean soup is a delicious, hearty option for those seeking a plant-based, nourishing meal packed with flavor and texture.

Southwest Chicken Fifteen Bean Soup

Southwest chicken fifteen bean soup is a vibrant and hearty soup featuring tender chicken, a blend of beans, and southwestern spices.

With ingredients like cumin, chili powder, and fresh cilantro, this soup is full of bold flavor and protein, perfect for a comforting dinner.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 pound cooked chicken breast, shredded
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
  • 6 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and bell pepper until softened.
  2. Add soaked beans, chicken broth, diced tomatoes, cumin, and chili powder.
  3. Bring to a boil, then reduce heat and simmer for about two hours or until beans are tender.
  4. Stir in shredded chicken and heat through.
  5. Season with salt and pepper.
  6. Serve hot, garnished with fresh cilantro.

This southwest chicken fifteen bean soup is a flavorful, protein-packed meal that blends smoky spices with the hearty texture of beans and tender chicken.

Lentil and Fifteen Bean Soup

Lentil and fifteen bean soup combines the richness of lentils with the hearty texture of fifteen different beans, creating a protein-packed and fiber-rich meal.

Enhanced with vegetables and aromatic herbs, this soup is both filling and nutritious, perfect for a wholesome family dinner.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 cup lentils, rinsed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and carrots until softened.
  2. Add lentils, soaked beans, vegetable broth, diced tomatoes, thyme, and rosemary.
  3. Bring to a boil, then reduce heat and simmer covered for about two hours or until beans and lentils are tender.
  4. Season with salt and pepper.
  5. Serve hot with crusty bread or a side salad.

This lentil and fifteen bean soup is a hearty and wholesome meal that offers a delightful mix of textures and flavors, ideal for nourishing both body and soul.

Turkey and Fifteen Bean Soup

Turkey and fifteen bean soup is a lean, protein-packed option that pairs ground or shredded turkey with a rich blend of beans and vegetables.

Flavored with herbs and spices, this soup offers a satisfying and nutritious meal perfect for those seeking a healthy twist on classic bean soup.

Ingredients:

  • One bag of fifteen bean soup mix (pre-soaked or prepared as directed)
  • 1 pound ground turkey or cooked shredded turkey
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large pot over medium heat. Brown the ground turkey until fully cooked; set aside.
  2. In the same pot, sauté onion, garlic, and carrots until softened.
  3. Add soaked beans, chicken broth, diced tomatoes, thyme, and smoked paprika.
  4. Bring to a boil, then reduce heat and simmer covered for about two hours or until beans are tender.
  5. Stir in cooked turkey and heat through.
  6. Season with salt and pepper.
  7. Serve hot with whole-grain bread or a fresh salad.

This turkey and fifteen bean soup combines lean protein with fiber-rich beans, creating a balanced and tasty dish suitable for any day of the week.

Conclusion

Whether you are a seasoned cook or a kitchen beginner, these fifteen bean soup recipes provide an excellent way to bring wholesome ingredients together for a nourishing and satisfying meal. The variety of flavors and cooking styles showcased in these recipes proves that bean soup can be anything but boring. By experimenting with different spices, vegetables, and proteins, you can create personalized dishes that fit your lifestyle and taste preferences. Dive into the comforting world of fifteen bean soups and discover how easy it is to make healthy eating delicious and enjoyable.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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