23+ Easy and Irresistible Flaky Biscuit Recipes You’ll Want to Make

Baking up a batch of flaky biscuits is one of life’s simple pleasures.

Whether you’re looking for a savory side dish to complement your dinner or a sweet, buttery treat for breakfast, flaky biscuits always hit the spot.

They are soft, tender, and light with those irresistible layers that flake apart with every bite.

If you’ve ever wanted to master the art of creating perfect flaky biscuits, you’re in the right place.

In this article, we’ve gathered 23+ incredible biscuit recipes, from classic buttery biscuits to unique twists like sweet potato or maple bacon. Whether you’re an experienced baker or a beginner, there’s a recipe here for you to try and fall in love with!

23+ Easy and Irresistible Flaky Biscuit Recipes You’ll Want to Make

Flaky biscuits are a timeless comfort food, perfect for any meal, whether it’s a cozy breakfast or a satisfying dinner side.

With these 23+ recipes, you can explore endless flavor combinations, from the richness of cheddar and garlic to the delicate sweetness of lemon and poppy seeds.

The best part?

These biscuits are easy to make, and with a little practice, you’ll be able to bake them up in your own kitchen any time you want.

So, roll up your sleeves, grab your ingredients, and let’s get baking—because nothing beats the warm, melt-in-your-mouth goodness of freshly baked flaky biscuits!

Flaky Buttermilk Biscuits

There’s nothing quite like a classic buttermilk biscuit — tender, buttery, and impossibly flaky. These biscuits are the epitome of comfort food, perfect for pairing with jam, honey, or a savory gravy. This recipe focuses on simple techniques that maximize flakiness, like cold butter and gentle folding. If you’ve ever dreamed of baking bakery-worthy biscuits at home, this is the place to start.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk (plus extra for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Pour in the buttermilk and gently stir just until combined. The dough will be shaggy.
5. Turn the dough onto a floured surface. Pat it into a rectangle about 1-inch thick.
6. Fold the dough into thirds, like a letter. Rotate, pat down, and repeat the folding process 2 more times.
7. Roll out to about 3/4-inch thick and cut out biscuits using a floured 2.5-inch round cutter.
8. Place the biscuits close together on the baking sheet. Brush tops with buttermilk.
9. Bake for 12–15 minutes, until golden brown.

These buttermilk biscuits are layered and beautifully flaky thanks to the simple folding technique. The cold butter creates pockets of steam during baking, lifting each layer skyward. Whether you serve them with a simple pat of butter or smother them in gravy, they’re a timeless, crowd-pleasing treat that you’ll want to make again and again.

Flaky Cheddar Chive Biscuits

When you want a biscuit that brings a little extra flavor to the table, these cheddar chive biscuits are a standout. The sharpness of the cheddar combined with the subtle oniony flavor of chives adds a rich, savory twist. With their crisp golden edges and soft, airy layers inside, they make a perfect side for soups, stews, or breakfast spreads.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives
• 3/4 cup cold whole milk

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, salt, and garlic powder.
3. Cut the cold butter into the flour mixture until it forms pea-sized pieces.
4. Fold in the shredded cheese and chives.
5. Pour in the milk and stir just until combined; do not overmix.
6. Turn out the dough onto a floured surface and gently knead it 2–3 times.
7. Pat into a rectangle, fold into thirds, and repeat the process once.
8. Roll the dough out to about 3/4-inch thickness and cut biscuits using a round cutter.
9. Place biscuits on the baking sheet. Brush tops with a little milk.
10. Bake for 13–15 minutes until puffed and golden brown.

These cheddar chive biscuits strike the perfect balance between rich, cheesy indulgence and delicate, flaky texture. The cold butter and minimal handling ensure plenty of airy layers, while the cheddar melts into delicious pockets of flavor. Whether served warm with a dab of butter or alongside a hearty soup, they’ll steal the show every time.

Flaky Sweet Cream Biscuits

If you’re looking for a fuss-free biscuit that’s lightly sweet and exceptionally tender, sweet cream biscuits are your answer. These biscuits rely on heavy cream instead of butter or buttermilk, making them incredibly soft and easy to prepare — no cutting in butter required! They bake up with beautiful flaky layers and a hint of sweetness that’s perfect for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups heavy cream (plus more for brushing)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Pour in the heavy cream and stir until the dough just comes together.
4. Turn the dough onto a lightly floured surface and knead gently a few times.
5. Pat into a 1-inch thick rectangle and fold the dough over itself once or twice.
6. Roll out to about 3/4-inch thickness and cut using a biscuit cutter or knife.
7. Place biscuits on the prepared baking sheet close together.
8. Brush tops with additional cream for a rich golden finish.
9. Bake for 12–14 minutes until golden brown and flaky.

Sweet cream biscuits offer a quick, no-fuss method for creating wonderfully flaky, tender biscuits with a delicate touch of sweetness. They’re perfect served with fruit preserves, whipped cream, or simply enjoyed on their own. Thanks to their simplicity and buttery flavor, these biscuits easily earn a spot in your regular baking rotation.

Flaky Honey Butter Biscuits

If you love biscuits that are slightly sweet, buttery, and melt-in-your-mouth tender, these Honey Butter Biscuits will steal your heart. They combine the comforting richness of butter with the natural sweetness of honey, making them perfect for both breakfast and dinner. Their flaky layers and golden tops come from a careful blend of chilled ingredients and minimal handling — making bakery-quality biscuits achievable at home.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk
• 2 tablespoons honey (plus extra for brushing)

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, combine the buttermilk and honey, stirring until dissolved.
5. Pour the honey-buttermilk mixture into the flour mixture and stir until just combined.
6. Turn the dough out onto a floured surface, gently patting and folding it 2–3 times.
7. Roll out to 3/4-inch thickness and cut into rounds.
8. Arrange biscuits close together on the baking sheet and brush with additional honey.
9. Bake for 12–15 minutes, or until golden brown and flaky.

These Honey Butter Biscuits are the perfect blend of slightly sweet and savory, with a tender, flaky crumb that begs for a pat of butter or a drizzle of more honey. The natural sweetness balances beautifully with the rich, buttery texture, creating biscuits that are just as good with breakfast sausage as they are with an afternoon cup of tea.

Flaky Herb and Black Pepper Biscuits

Add a sophisticated twist to your traditional biscuit with this Herb and Black Pepper Biscuit recipe. Fresh herbs bring brightness, while cracked black pepper adds a subtle heat that enhances the buttery, flaky layers. These biscuits are ideal for serving alongside roasted meats, holiday dinners, or even for making savory breakfast sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh rosemary (or thyme)
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold whole milk (plus more for brushing)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, salt, black pepper, and herbs.
3. Cut the cold butter into the flour mixture until it looks like coarse meal.
4. Add the cold milk and stir until a dough forms.
5. Turn the dough onto a lightly floured surface, pat it out, and fold it over itself twice.
6. Roll the dough to about 3/4-inch thickness and cut using a biscuit cutter.
7. Arrange biscuits on the baking sheet, brushing the tops with a little milk.
8. Bake for 13–15 minutes, or until golden and puffed.

The bold flavor of cracked black pepper and the aromatic freshness of herbs make these biscuits a savory showstopper. Their flaky texture and slight buttery crispness pair beautifully with everything from roasted chicken to creamy soups, adding an elegant, flavorful touch to any meal.

Flaky Cinnamon Sugar Biscuits

If you’re craving something sweet, these Flaky Cinnamon Sugar Biscuits will satisfy your sweet tooth with their tender layers and warm, cozy flavors. Perfect for brunch or an afternoon snack, these biscuits offer a wonderful mix of flakiness, buttery richness, and a sweet cinnamon-sugar topping that caramelizes beautifully as they bake.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold heavy cream
• 1/4 cup granulated sugar + 1 teaspoon cinnamon (for topping)
• 2 tablespoons melted butter (for brushing)

Instructions:

1. Preheat oven to 425°F (220°C) and prepare a parchment-lined baking sheet.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut the butter into the flour mixture until it forms pea-sized crumbs.
4. Stir in the heavy cream just until a shaggy dough forms.
5. Turn the dough out onto a floured surface, pat into a rectangle, fold it over itself, and repeat once more.
6. Roll out to about 3/4-inch thickness and cut using a round or fluted biscuit cutter.
7. Place biscuits on the baking sheet. Brush tops with melted butter.
8. Mix cinnamon and sugar, then sprinkle generously over the tops.
9. Bake for 12–14 minutes until golden and flaky.

These Cinnamon Sugar Biscuits offer the perfect combination of rich, flaky layers and a sweet, lightly caramelized top. They’re easy enough for a weekend treat but special enough to serve for brunch or a holiday breakfast. Paired with coffee or tea, they’re a comforting, crowd-pleasing indulgence.

Flaky Bacon Cheddar Biscuits

Bacon and cheese are a match made in heaven, and when added to a flaky biscuit dough, they create a savory treat that’s impossible to resist. These Bacon Cheddar Biscuits feature crispy bacon, sharp cheddar cheese, and a buttery, tender crumb. Whether served as a side to a hearty breakfast or paired with a bowl of soup, they’ll become a favorite in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup shredded sharp cheddar cheese
• 6 strips of cooked bacon, crumbled
• 3/4 cup cold whole milk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the cheddar cheese and crumbled bacon.
5. Pour in the cold milk and mix until the dough just comes together.
6. Turn the dough out onto a floured surface, knead gently, and pat into a rectangle about 3/4-inch thick.
7. Cut biscuits using a round cutter and place them on the prepared baking sheet.
8. Bake for 12–15 minutes, until golden and flaky.

These Bacon Cheddar Biscuits are packed with flavor in every bite, thanks to the savory bacon and sharp cheese. The buttery, flaky texture contrasts perfectly with the crispy bacon, creating a biscuit that’s both rich and satisfying. Serve them warm for an irresistible treat at breakfast or alongside dinner.

Flaky Lemon Blueberry Biscuits

If you’re craving a fresh, fruity twist on a classic biscuit, these Lemon Blueberry Biscuits will brighten your day. The citrusy zing of lemon pairs beautifully with the sweet burst of blueberries, and the soft, flaky texture is a perfect contrast to the juicy fruit. These biscuits make for an excellent addition to your brunch spread or a light dessert with a dollop of whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 6 tablespoons cold unsalted butter, cubed
• 1/2 cup fresh blueberries
• Zest of 1 lemon
• 3/4 cup cold heavy cream (plus extra for brushing)
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries and lemon zest.
5. In a separate bowl, mix the heavy cream and lemon juice. Pour into the flour mixture and stir gently until just combined.
6. Turn the dough onto a floured surface and knead gently. Pat into a rectangle about 1-inch thick.
7. Cut out biscuits with a round cutter and place on the prepared baking sheet.
8. Brush the tops of the biscuits with a little extra heavy cream.
9. Bake for 12–15 minutes until golden and flaky.

These Lemon Blueberry Biscuits are a sweet and tangy treat that combines the best of both worlds: light, flaky layers and bursts of fresh fruit. The lemon zest elevates the flavor, making them perfect for a light breakfast or dessert. Enjoy them warm with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.

Flaky Sweet Potato Biscuits

Sweet potato biscuits are a deliciously unique variation on the classic biscuit, offering a slight sweetness and a tender, airy texture. The subtle sweetness of roasted sweet potatoes pairs wonderfully with the buttery richness of the biscuit dough. These biscuits are perfect for serving at Thanksgiving or any time you want a comforting, slightly sweet biscuit to complement savory dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 3/4 cup cold buttermilk (plus extra for brushing)

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
3. Cut the cold butter into the dry ingredients until it forms small crumbs.
4. Stir in the mashed sweet potato until evenly incorporated.
5. Pour in the cold buttermilk and stir gently until just combined — do not overmix.
6. Turn the dough out onto a floured surface, gently knead, and pat it into a rectangle about 1-inch thick.
7. Cut biscuits using a round cutter and place them on the prepared baking sheet.
8. Brush the tops with a little buttermilk.
9. Bake for 12–15 minutes, until golden and flaky.

Sweet potato biscuits are the perfect comfort food, with their soft, tender texture and mild sweetness. The warm, earthy flavor of sweet potatoes pairs beautifully with a dab of butter or jam. They’re ideal for a fall breakfast or as a side dish to hearty meals like roasted meats or stews. Serve them warm and enjoy the sweet, flaky goodness in every bite.

Flaky Cheddar and Chive Biscuits

Cheddar and chive biscuits bring together the richness of sharp cheddar cheese and the fresh, aromatic flavor of chives. These biscuits are perfect for any occasion, whether as a savory side to dinner, a breakfast treat, or a snack. The buttery, flaky texture pairs wonderfully with the cheesy goodness, and the fresh chives add a burst of green flavor that cuts through the richness.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold whole milk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Add the cold butter to the flour mixture and cut it in until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chives.
5. Gradually add the cold milk, stirring until the dough just comes together.
6. Turn the dough out onto a floured surface, gently fold it a few times to create layers, then pat it into a 1-inch thick rectangle.
7. Cut out biscuits with a round cutter and place them on the baking sheet.
8. Bake for 12–15 minutes, or until golden brown and flaky.

Cheddar and chive biscuits offer a delightful savory flavor profile with a perfect balance of richness and freshness. The flaky, buttery layers combined with sharp cheddar and the herbaceous kick from the chives make these biscuits an irresistible addition to any meal. Serve them warm for the best experience—perhaps alongside a bowl of soup or with scrambled eggs.

Flaky Pumpkin Biscuits

Pumpkin biscuits are a seasonal favorite, offering a slightly sweet and spiced twist on the traditional biscuit. The pumpkin adds moisture and flavor, creating a soft, tender texture, while cinnamon and nutmeg bring a warm, comforting aroma to the table. These biscuits are perfect for fall or Thanksgiving and can be served as a side dish or enjoyed with a cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup canned pumpkin puree
• 3/4 cup cold buttermilk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. Cut the cold butter into the flour mixture until it forms coarse crumbs.
4. Stir in the pumpkin puree and buttermilk until just combined. Do not overmix.
5. Turn the dough onto a floured surface, gently fold it a few times to create layers, and pat it into a rectangle about 1-inch thick.
6. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
7. Bake for 12–15 minutes, or until golden and flaky.

These Pumpkin Biscuits are soft, tender, and full of autumnal flavor. The pumpkin adds a unique, moist texture while the cinnamon and nutmeg give the biscuits a comforting spiced warmth. Serve them warm with a drizzle of honey or a pat of butter for a truly seasonal treat perfect for fall gatherings or a cozy breakfast.

Flaky Garlic Parmesan Biscuits

Garlic and Parmesan cheese make a flavorful duo in these irresistible biscuits. The garlic imparts a savory depth of flavor, while the Parmesan adds a salty, nutty richness that complements the biscuit’s flaky, buttery texture. These biscuits are perfect for serving with pasta dishes, salads, or as an appetizer with marinara sauce for dipping.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk
• 1 tablespoon melted butter (for brushing)
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the grated Parmesan cheese.
5. Add the cold buttermilk and mix until just combined; do not overwork the dough.
6. Turn the dough onto a floured surface, gently fold it a couple of times, and pat it into a rectangle about 1-inch thick.
7. Cut out biscuits with a round cutter and place them on the baking sheet.
8. Brush the tops with melted butter and sprinkle with additional Parmesan cheese if desired.
9. Bake for 12–15 minutes, or until golden and flaky.
10. Optional: Garnish with fresh parsley for an extra burst of flavor.

These Garlic Parmesan Biscuits are the ultimate savory indulgence. The garlic offers a delicious depth of flavor, while the Parmesan cheese gives the biscuits a satisfying umami kick. With their flaky texture and buttery finish, they are perfect to serve alongside Italian meals, as a snack, or at a holiday dinner.

Flaky Herb and Garlic Biscuits

Herb and garlic biscuits are a savory delight, perfect for elevating any meal. The combination of fresh herbs like rosemary and thyme, along with aromatic garlic, gives these biscuits a fragrant and flavorful twist. The flakiness of the biscuit, coupled with the rich garlic and herb infusion, makes these biscuits the perfect accompaniment to stews, soups, or as a side dish at dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped rosemary, thyme, and any additional seasonings.
5. Gradually pour in the cold buttermilk and stir gently until just combined.
6. Turn the dough onto a floured surface and fold it gently a few times to create layers, then pat it into a 1-inch thick rectangle.
7. Cut biscuits with a round cutter and arrange them on the prepared baking sheet.
8. Bake for 12–15 minutes, or until golden and flaky.

Herb and garlic biscuits are a savory treat that will quickly become a favorite in your recipe repertoire. The fragrant rosemary and thyme, combined with the garlic, infuse the biscuits with an irresistible aroma and flavor. Serve these alongside hearty soups, roasted meats, or a fresh salad for a well-rounded and delicious meal.

Flaky Apple Cinnamon Biscuits

Apple cinnamon biscuits are the perfect balance of sweet and spicy, with tender, flaky layers that melt in your mouth. The sweet apples and warm cinnamon are a perfect combination, creating a comforting flavor reminiscent of autumn. These biscuits are perfect for breakfast, brunch, or even a light dessert when served with a dollop of whipped cream or a drizzle of maple syrup.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 tablespoon granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup diced apples (peeled and cored)
• 3/4 cup cold heavy cream

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in the diced apples.
5. Pour in the heavy cream and stir until just combined. Do not overmix.
6. Turn the dough onto a floured surface, gently knead it a few times, and then pat it into a rectangle about 1-inch thick.
7. Cut biscuits using a round cutter and place them on the prepared baking sheet.
8. Bake for 12–15 minutes or until golden and flaky.

These Apple Cinnamon Biscuits offer a warm, comforting flavor profile that’s perfect for any season but especially delicious in the fall. The apples add a subtle sweetness while the cinnamon adds just the right amount of spice, making these biscuits a true treat. Whether served with coffee in the morning or as an afternoon snack, they’re sure to be a hit with everyone!

Flaky Honey Butter Biscuits

Honey butter biscuits are a perfect marriage of rich, flaky biscuit dough and sweet, creamy honey butter. The dough itself is buttery and tender, and the honey butter glaze on top adds a sweet finish that elevates these biscuits to the next level. These biscuits are perfect for any occasion, from a weekend breakfast to a festive dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
4. Gradually pour in the cold buttermilk and stir until the dough just comes together.
5. Turn the dough out onto a floured surface, knead it gently, and then pat it into a 1-inch thick rectangle.
6. Cut out biscuits using a round cutter and arrange them on the prepared baking sheet.
7. Bake for 12–15 minutes or until golden and flaky.
8. While the biscuits bake, whisk together the melted butter and honey in a small bowl.
9. Brush the honey butter over the warm biscuits just after they come out of the oven.

Honey butter biscuits are the epitome of comfort food, with their flaky layers and the sweet touch of honey butter. The sweetness from the honey balances perfectly with the rich, buttery biscuit, making these biscuits irresistible. Whether served with a breakfast spread, alongside dinner, or as a snack, they will add a touch of sweetness to any meal.

Flaky Bacon and Cheddar Biscuits

Bacon and cheddar biscuits combine two of the most beloved ingredients into a savory, irresistible treat. The crispy bacon pieces bring a smoky flavor, while the sharp cheddar cheese adds richness to each flaky bite. These biscuits are perfect for breakfast, brunch, or as a side dish to a savory meal. Warm and buttery, they’re sure to become a crowd favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled (about 4-5 strips)
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold whole milk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Add the cold butter and cut it into the flour mixture until it forms coarse crumbs.
4. Stir in the shredded cheddar cheese and crumbled bacon.
5. Gradually pour in the cold milk and stir just until the dough comes together. Avoid overmixing.
6. Turn the dough onto a floured surface and gently fold it a few times to create layers, then pat it into a 1-inch thick rectangle.
7. Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12–15 minutes, or until golden and flaky.

Bacon and cheddar biscuits are a delightful fusion of savory flavors and tender, flaky texture. The crispy bacon and sharp cheese create a satisfying flavor profile that works perfectly with the biscuit’s buttery layers. Whether paired with eggs in the morning or served alongside a hearty soup, these biscuits are sure to be a hit at any meal.

Flaky Strawberry Biscuits

Sweet and flaky, strawberry biscuits are the perfect treat for breakfast, brunch, or dessert. The fresh strawberries add a juicy sweetness that pairs wonderfully with the buttery, tender biscuit. These biscuits are incredibly versatile and can be served on their own or topped with whipped cream for an indulgent treat. They’re especially delightful in the spring and summer when strawberries are at their peak.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh strawberries, diced
• 3/4 cup cold heavy cream

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the diced strawberries, being careful not to crush them.
5. Pour in the cold heavy cream and stir until the dough just comes together.
6. Turn the dough onto a floured surface, fold it a few times to create layers, then pat it into a 1-inch thick rectangle.
7. Cut out biscuits using a round cutter and place them on the baking sheet.
8. Bake for 12–15 minutes, or until golden and flaky.

These strawberry biscuits are a refreshing and sweet twist on the traditional biscuit. The strawberries add a burst of juicy flavor that complements the soft, flaky texture. Whether enjoyed on their own or served with a dollop of whipped cream or ice cream, these biscuits are sure to brighten your day and make any occasion special.

Flaky Cheddar Jalapeño Biscuits

Cheddar jalapeño biscuits bring a spicy, cheesy kick to your biscuit game. The combination of sharp cheddar cheese and the heat from jalapeños creates an exciting contrast to the soft, flaky biscuit dough. These biscuits are perfect for anyone who loves a little heat and savoriness in their bread. Serve them with chili, grilled meats, or just enjoy them as a spicy snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped jalapeños.
5. Gradually add the cold buttermilk and stir just until the dough comes together.
6. Turn the dough out onto a floured surface, gently fold it a few times, and then pat it into a 1-inch thick rectangle.
7. Cut the dough into rounds using a biscuit cutter and place the biscuits on the prepared baking sheet.
8. Bake for 12–15 minutes, or until golden brown and flaky.

Cheddar jalapeño biscuits are an exciting, spicy twist on the traditional biscuit. The sharp cheddar cheese pairs beautifully with the heat of the jalapeños, creating a flavorful and savory experience with every bite. These biscuits are perfect for anyone who enjoys bold flavors, and they make an excellent side dish for hearty meals like chili, steak, or barbecued meats.

Flaky Sweet Potato Biscuits

Sweet potato biscuits are a comforting and slightly sweet twist on the classic biscuit. The soft, tender texture of the sweet potatoes adds moisture to the dough, while their subtle sweetness creates a unique flavor profile. These biscuits are perfect for autumn or any meal that calls for a hearty, slightly sweet side. They pair wonderfully with butter, honey, or a savory spread.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup mashed sweet potato (cooked and cooled)
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk
• 1 tablespoon honey (optional)

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Add the cold butter and cut it into the flour mixture until it forms coarse crumbs.
4. Stir in the mashed sweet potato until evenly distributed throughout the dough.
5. Gradually add the cold buttermilk, stirring gently until the dough comes together.
6. Turn the dough out onto a floured surface and gently fold it to create layers, then pat it into a 1-inch thick rectangle.
7. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
8. Bake for 12–15 minutes or until golden and flaky. Drizzle with honey if desired for extra sweetness.

Sweet potato biscuits are a perfect addition to any meal, providing a delicious balance of sweetness and buttery goodness. Whether served alongside a savory dish or enjoyed as a stand-alone snack, these biscuits are sure to become a favorite. Their soft, fluffy texture and subtle sweet flavor make them a comforting choice for any occasion.

Flaky Lemon Poppy Seed Biscuits

Lemon poppy seed biscuits offer a light and refreshing flavor, combining the zesty brightness of lemon with the slight crunch of poppy seeds. These biscuits are perfect for brunch, offering a delightful balance of flavors that will awaken your taste buds. They’re just as delicious on their own as they are paired with fruit preserves or cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 2 tablespoons poppy seeds
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold heavy cream
• 1 tablespoon honey (optional)

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, lemon zest, and poppy seeds.
3. Add the cold butter and use a pastry cutter or your fingers to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually add the cold heavy cream, stirring gently until the dough comes together.
5. Turn the dough out onto a floured surface and gently fold it a few times to create layers. Pat the dough into a 1-inch thick rectangle.
6. Cut out biscuits using a round cutter and place them on the baking sheet.
7. Bake for 12–15 minutes or until golden brown and flaky.
8. If desired, drizzle with honey after baking for a sweet finish.

Lemon poppy seed biscuits are the perfect balance of light and zesty flavors with a delicate crumb. The poppy seeds add a fun texture while the lemon zest brightens the biscuit’s overall flavor. Whether enjoyed with tea in the afternoon or paired with a savory meal, these biscuits bring a refreshing and flavorful twist to the table.

Flaky Coconut Biscuits

Coconut biscuits are a tropical delight, offering a subtly sweet flavor with a hint of nuttiness from the coconut. The biscuits are incredibly tender and flaky, with the coconut adding a lovely texture. These biscuits are perfect for breakfast or dessert, especially when served with a dollop of whipped cream or a drizzle of chocolate sauce.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sweetened shredded coconut
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold coconut milk (or regular milk)
• 1 tablespoon sugar (optional)

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and shredded coconut.
3. Add the cold butter and use a pastry cutter or your fingers to incorporate it into the dry ingredients until it resembles coarse crumbs.
4. Gradually add the cold coconut milk, stirring gently until the dough just comes together. If you prefer sweeter biscuits, you can stir in sugar at this stage.
5. Turn the dough onto a floured surface and gently fold it a few times to create layers. Pat the dough into a 1-inch thick rectangle.
6. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
7. Bake for 12–15 minutes or until golden and flaky.

Coconut biscuits bring a taste of the tropics to your table, with their tender texture and light, sweet coconut flavor. The coconut milk adds richness to the dough, while the shredded coconut creates a delightful texture. Whether served with a tropical fruit salad or enjoyed on their own with a cup of coffee, these biscuits are a treat for any occasion.

Flaky Parmesan Herb Biscuits

Parmesan herb biscuits are savory, aromatic, and bursting with flavor. The sharpness of the Parmesan cheese is balanced perfectly with the freshness of herbs like rosemary and thyme, creating a savory biscuit that pairs wonderfully with soups, stews, or even a simple salad. These biscuits are a great choice for any meal that needs a flavorful, fluffy side.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried rosemary (or fresh if preferred)
• 1 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold buttermilk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, rosemary, thyme, and Parmesan cheese.
3. Add the cold butter and cut it into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Gradually add the cold buttermilk, stirring gently until the dough just comes together.
5. Turn the dough onto a floured surface and fold it a few times to create layers, then pat it into a 1-inch thick rectangle.
6. Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12–15 minutes, or until golden and flaky.

Parmesan herb biscuits are packed with savory flavor, thanks to the Parmesan and aromatic herbs. Their golden crust and soft, flaky interior make them the perfect complement to a wide range of dishes. Whether you’re serving them with a hearty soup or enjoying them with a simple meal, these biscuits will elevate your dining experience.

Flaky Maple Bacon Biscuits

Maple bacon biscuits bring together the savory goodness of crispy bacon and the sweetness of maple syrup for a unique twist on the classic biscuit. The balance of sweet and salty flavors makes them irresistible. Perfect for breakfast or brunch, these biscuits are a delicious way to start your day or serve as a fun side dish at a family gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked bacon, crumbled (about 6 slices)
• 1/4 cup maple syrup
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup cold milk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Add the cold butter and cut it into the dry ingredients until it forms coarse crumbs.
4. Stir in the crumbled bacon.
5. In a separate small bowl, combine the cold milk and maple syrup. Gradually add the wet mixture to the dry ingredients, stirring gently until the dough comes together.
6. Turn the dough onto a floured surface and gently fold it a few times to create layers. Pat the dough into a 1-inch thick rectangle.
7. Cut out biscuits using a round cutter and place them on the baking sheet.
8. Bake for 12–15 minutes, or until golden and flaky.

Maple bacon biscuits offer a perfect blend of salty and sweet, with the richness of bacon and the warmth of maple syrup. These biscuits are a delightful breakfast or brunch option, and they pair beautifully with eggs, fresh fruit, or a hot cup of coffee. The combination of flavors and flaky texture makes these biscuits truly special.