If you love the aroma of freshly baked bread filling your home but want the convenience of a hands-off approach, a bread machine is your best friend.
Using Fleischmann’s yeast with your bread machine guarantees consistent, reliable rises and perfectly textured loaves every time.
Whether you prefer classic white bread, hearty whole wheat, or adventurous flavors like jalapeño cheddar or cranberry orange, there’s a recipe for every palate.
In this collection of 27+ Fleischmann’s bread machine recipes, you’ll find everything from sweet swirled breads to savory herb-infused loaves—all tailored for your bread machine to make baking effortless and delicious.
27+ Delicious Fleischmann’s Bread Machine Recipes for Every Occasion
Exploring these Fleischmann’s bread machine recipes opens up a world of baking possibilities that combine ease with incredible flavor.
From everyday staples like classic white and honey whole wheat to unique creations like spinach feta and pumpkin spice bread, you’ll discover how versatile your bread machine can be.
With Fleischmann’s yeast providing a reliable rise and perfect crumb, each loaf feels like it came from a bakery—without the fuss.
Whether you’re a beginner or a seasoned baker, these recipes are sure to inspire you to bake more often and impress your family with homemade breads that taste just right every time.
classic white bread
This soft and fluffy white bread is a comforting staple. With a subtle hint of sweetness and a golden crust, it’s ideal for sandwiches, toast, or just enjoying with butter.
Fleischmann’s Bread Machine Yeast makes the dough rise beautifully, giving you a consistent loaf every time.
Ingredients:
- 1 cup warm water (about 110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine in the order recommended by the manufacturer, usually starting with liquids. Select the Basic or White Bread cycle, choose your preferred crust color, and press start. Once the cycle is complete, remove the loaf and cool completely on a wire rack.
This bread delivers the perfect balance of softness and structure, making it a go-to for all your everyday bread needs.
With Fleischmann’s yeast, you’ll get reliable results that taste like homemade comfort in every slice.
honey whole wheat bread
Packed with the hearty goodness of whole wheat and the natural sweetness of honey, this loaf is both wholesome and flavorful.
It’s a healthy alternative to white bread and rises perfectly with the help of Fleischmann’s yeast.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place ingredients in the bread machine in the order suggested by the manufacturer. Use the Whole Wheat or Basic setting, depending on your machine. Select crust preference and start the machine. When done, cool on a rack before slicing.
With its mildly sweet taste and dense, moist texture, this bread is perfect for sandwiches or morning toast.
It’s a healthier choice that doesn’t sacrifice flavor, and Fleischmann’s yeast ensures a smooth, even rise every time.
cinnamon raisin bread
This deliciously aromatic cinnamon raisin bread is lightly sweet with bursts of juicy raisins in every bite.
It’s perfect for breakfast or a sweet snack, and your bread machine does all the work with help from Fleischmann’s yeast.
Ingredients:
- 1 cup warm milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon ground cinnamon
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
- ¾ cup raisins (add at the “add-in” beep or as instructed)
Instructions:
Layer ingredients into your bread machine as recommended by the manufacturer, holding off on raisins if your machine has a fruit/nut dispenser or beep. Select the Sweet Bread or Basic setting and crust color, then press start. Cool before slicing to allow flavors to set.
This fragrant loaf offers warm notes of cinnamon with chewy raisin bursts, making it a bakery-style treat right from your kitchen.
Using Fleischmann’s yeast gives it a reliable rise and delightful crumb that feels indulgent yet homemade.
italian herb bread
This savory Italian herb bread brings aromatic flavors of rosemary, basil, and oregano into a soft, fluffy loaf.
It’s excellent for dipping in olive oil, serving with pasta, or building gourmet sandwiches.
Fleischmann’s yeast helps the herbs blend seamlessly into a perfect rise and texture.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 3 cups bread flour
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add all ingredients into your bread machine in the order recommended by the manufacturer. Use the Basic or White Bread cycle, choose your crust setting, and press start. Cool on a rack before slicing to enjoy the full depth of the herbed aroma.
The combination of dried herbs and a golden crust gives this loaf a rustic charm that’s perfect for Italian meals or artisan-style sandwiches.
Fleischmann’s yeast ensures every slice is flavorful, soft, and evenly textured.
oatmeal bread
Oatmeal bread is a hearty, slightly nutty loaf that’s soft yet dense enough to hold up to toppings like peanut butter or egg salad.
Using Fleischmann’s yeast guarantees a steady rise and a beautiful texture, even with the addition of oats.
Ingredients:
- 1 cup warm milk
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon salt
- ½ cup rolled oats
- 2 ½ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place all ingredients in your bread machine according to your manufacturer’s instructions. Select the Basic setting and preferred crust level. Let the cycle complete fully and cool before slicing for best texture.
This comforting, slightly sweet loaf is perfect for breakfast or snacking.
The oats provide a rustic feel and chewy bite, while Fleischmann’s yeast keeps the texture soft and consistent from crust to center.
french bread
With its crisp crust and airy interior, this French bread is a simple yet elegant addition to any meal.
Fleischmann’s yeast gives this loaf the lift and lightness you want in a traditional French-style bread, all with the ease of your bread machine.
Ingredients:
- 1 cup warm water
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Load ingredients into the bread machine in the order your machine prefers. Use the French Bread cycle if available; otherwise, use the Basic cycle. Set your crust preference and start. Let the loaf cool before slicing to maintain a crisp crust.
This bread offers a bakery-quality crust and tender crumb without the hassle of kneading or proofing by hand.
With just a few ingredients, and the reliability of Fleischmann’s yeast, you can make an elegant loaf that pairs with everything from soup to cheese platters.
onion dill bread
This flavorful bread combines the sweetness of sautéed onion with the aromatic punch of dill, creating a savory loaf that’s perfect for sandwiches or as a side for soups and stews.
Fleischmann’s yeast helps the bread rise evenly and hold its structure despite the added moisture from the onions.
Ingredients:
- ¾ cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 1 tablespoon dried minced onion
- 1 tablespoon dried dill weed
- 2 ¾ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to your bread machine as directed by the manufacturer. Use the Basic or White Bread setting and preferred crust option. When the cycle ends, remove the loaf and let it cool fully before slicing.
The balance of savory dill and sweet onion makes this bread stand out on any dinner table.
Its soft interior and herb-kissed aroma create a comforting, homemade flavor that only improves with Fleischmann’s reliable yeast.
potato bread
Soft, rich, and slightly sweet, potato bread is known for its moist crumb and buttery flavor.
Using mashed potatoes gives it a unique tenderness, while Fleischmann’s yeast ensures a nice, high rise and fluffy texture.
Ingredients:
- ¾ cup warm water
- ½ cup mashed potatoes (plain, no butter/salt)
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Follow your bread machine’s loading order for ingredients. Use the Basic cycle and light or medium crust setting. After baking, let the bread rest and cool before slicing.
Potato bread’s soft, golden slices are ideal for sandwiches or toasting.
The mashed potato makes it extra moist and tender, while Fleischmann’s yeast adds dependable lift and lightness to every loaf.
rye bread
Rye bread has a deep, earthy flavor with a slightly chewy texture that makes it perfect for hearty deli sandwiches.
A touch of caraway seeds brings authenticity, and Fleischmann’s yeast handles the denser flour blend with ease.
Ingredients:
- ¾ cup warm water
- 2 tablespoons molasses
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 ½ cups bread flour
- 1 ½ cups rye flour
- 1 tablespoon caraway seeds (optional)
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place ingredients in the bread machine following your model’s recommended order. Use the Basic or Whole Grain cycle if available. Once baked, let the loaf cool before slicing for clean cuts and best flavor.
This dense, flavorful loaf has a strong character thanks to the rye and molasses, while still rising beautifully with Fleischmann’s yeast.
Whether you’re making Reubens or spreading butter, it’s a homemade classic with real depth.
banana nut bread
This moist and slightly sweet banana nut bread is perfect for breakfast or a snack. Ripe bananas bring natural sweetness and softness, while chopped nuts add crunch and flavor contrast.
Fleischmann’s yeast gives it a nice rise, making it lighter than a typical quick bread.
Ingredients:
- ¾ cup mashed ripe bananas (about 2 small)
- ½ cup warm milk
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ cup chopped walnuts or pecans
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Load ingredients into the bread machine in the correct order as per your machine’s guide. If your machine has an “add-ins” beep, add the nuts then. Use the Basic or Sweet Bread setting. Let the loaf cool before slicing to allow flavors to develop.
This banana nut bread has a wonderfully light crumb with sweet, nutty flavors in every bite.
Unlike traditional dense banana bread, this yeast version is fluffy and slightly chewy—an easy win thanks to Fleischmann’s consistency.
jalapeño cheddar bread
This bold, cheesy loaf is bursting with flavor from shredded cheddar and spicy jalapeños.
It’s perfect for chili night, sandwich melts, or just as a flavorful snack.
Fleischmann’s yeast keeps the texture soft and airy while supporting the add-ins.
Ingredients:
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- ¾ cup shredded cheddar cheese
- ¼ cup chopped pickled or fresh jalapeños
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add all ingredients except cheese and jalapeños to the bread machine. Add the cheese and peppers when prompted by the machine (or with a fruit/nut dispenser). Use the Basic setting and medium crust. Cool before slicing.
This bread offers a delicious mix of spicy heat and creamy cheese, creating an irresistible savory loaf.
With the help of Fleischmann’s yeast, the texture stays light, allowing the bold flavors to shine in every slice.
maple cinnamon swirl bread
This lightly sweet loaf has a soft interior with a gorgeous swirl of maple and cinnamon.
It’s a cozy, fragrant bread ideal for toasting or enjoying plain. Fleischmann’s yeast helps create the tender crumb and ensures an even swirl without collapsing.
Ingredients:
- ¾ cup warm milk
- 2 tablespoons maple syrup
- 2 tablespoons butter
- 1 teaspoon salt
- 2 ¾ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions:
Add all ingredients except the cinnamon and brown sugar to your bread machine. Once the dough cycle finishes (or when prompted), sprinkle the cinnamon and sugar over the flattened dough, roll it up gently, and return to the machine for baking (if your machine allows manual shaping). Otherwise, use a Sweet Bread setting and swirl mixture into the dough early in the cycle.
This swirl bread is warm, nostalgic, and a little indulgent, making it a wonderful breakfast option or sweet treat.
The maple adds richness, and the cinnamon gives it comforting spice—all held together by Fleischmann’s consistent rise and texture.
sunflower seed bread
This nutty and wholesome loaf features the mild crunch of sunflower seeds in a soft, golden bread.
It’s great for sandwiches or toast, and the seeds add not only texture but a boost of nutrients.
Fleischmann’s yeast gives it an even rise and airy crumb despite the hearty ingredients.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 2 ½ cups bread flour
- ½ cup whole wheat flour
- ½ cup unsalted sunflower seeds
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place ingredients into your bread machine following your model’s instructions. Add sunflower seeds at the “add-ins” beep or use the dispenser if available. Select the Basic or Whole Wheat setting. Let cool before slicing for clean, even cuts.
The subtle sweetness from the honey pairs beautifully with the nuttiness of the sunflower seeds, making this a balanced and satisfying loaf.
Fleischmann’s yeast ensures the bread remains soft and well-structured even with added texture from the seeds.
garlic parmesan bread
This savory bread is packed with the rich, bold flavor of garlic and the salty bite of Parmesan cheese.
It’s the perfect pairing for pasta dinners, soups, or a toasted garlic bread variation.
Fleischmann’s yeast gives the dough structure and fluffiness that holds the cheese and seasoning well.
Ingredients:
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 3 cups bread flour
- ½ teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the machine according to the recommended order. Choose the Basic or White Bread setting and your crust preference. Cool completely before slicing to allow the cheesy aroma to settle.
With a light garlic undertone and cheesy finish, this bread adds flavor to any meal.
It’s delicious fresh, toasted, or even as the base for savory sandwiches. Fleischmann’s yeast guarantees the perfect texture every time.
cranberry orange bread
This bright, fruit-filled loaf blends tart cranberries with citrusy orange zest for a refreshing, slightly sweet bread.
It’s perfect for holiday breakfasts, afternoon snacks, or a unique sandwich twist.
Fleischmann’s yeast supports the dough’s rise even with the added moisture of fruit.
Ingredients:
- ¾ cup orange juice (warm)
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- 1 tablespoon orange zest
- ½ cup dried cranberries
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place all ingredients except cranberries in the machine as directed by your model. Add cranberries at the “add-ins” signal. Use the Sweet Bread or Basic setting. Let the loaf cool before slicing to keep fruit pieces intact.
This loaf offers a lovely combination of tart, sweet, and citrus flavors, making it feel special yet easy to make.
Fleischmann’s yeast creates a light texture that showcases the fruity elements beautifully in every slice.
molasses brown bread
This rich, slightly sweet brown bread has deep, earthy tones from molasses and whole grains.
It’s a classic pairing with hearty meals like stews, chili, or a smear of butter.
Fleischmann’s yeast ensures a steady rise and soft crumb, even with denser flours.
Ingredients:
- 1 cup warm water
- ¼ cup molasses
- 2 tablespoons butter
- 1 ½ teaspoons salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to the bread machine in the order specified by your manufacturer. Choose the Whole Wheat or Basic cycle. Once baked, let the loaf cool fully before slicing.
This bread is hearty, slightly sweet, and full of flavor.
The molasses adds depth while Fleischmann’s yeast gives a tender texture, making it perfect for both savory and sweet applications.
cheddar beer bread
A flavorful and rustic bread made with sharp cheddar and your favorite beer, this loaf is rich and slightly tangy with a soft center and chewy crust.
Fleischmann’s yeast balances the alcohol and cheese with a reliable, even rise.
Ingredients:
- 1 cup flat beer (room temperature)
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- ¾ cup shredded sharp cheddar cheese
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Pour ingredients into the bread machine according to manufacturer instructions. Add cheese when prompted or with a dispenser. Select the Basic or White Bread setting and preferred crust color. Cool before slicing.
This bold, savory bread is ideal for dipping in soups, enjoying with charcuterie, or making a grilled cheese.
Fleischmann’s yeast ensures the dense beer base transforms into a light, fluffy loaf with plenty of flavor.
apple cinnamon bread
This cozy, mildly sweet bread combines warm cinnamon and diced apples for a soft, fragrant loaf perfect for breakfast or afternoon tea.
Fleischmann’s yeast provides the perfect texture, allowing the fruit and spice to shine without weighing down the dough.
Ingredients:
- ¾ cup warm milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- 1 teaspoon ground cinnamon
- ½ cup finely chopped peeled apples
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Load ingredients into the bread machine following your model’s guidelines. Add apples at the “add-ins” beep or use the fruit dispenser. Use the Sweet Bread or Basic cycle. Let cool before slicing.
This soft and fragrant loaf has a comforting sweetness with bursts of fresh apple flavor.
The cinnamon adds a warm touch, and thanks to Fleischmann’s yeast, it rises beautifully every time.
buttermilk bread
This soft and tender loaf uses tangy buttermilk for a rich, almost creamy texture.
It’s wonderful for toast, sandwiches, or simply enjoying warm with butter.
Fleischmann’s yeast gives it a high, fluffy rise that contrasts beautifully with the slight tang of buttermilk.
Ingredients:
- 1 cup buttermilk (room temperature)
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to your bread machine following the recommended order for your model. Use the Basic or White Bread setting and your preferred crust shade. Let the loaf cool before slicing.
This loaf has a soft, almost pillowy texture with just the right hint of richness.
Buttermilk enhances the flavor while Fleischmann’s yeast ensures a beautiful, consistent crumb in every slice.
carrot raisin bread
This naturally sweet and subtly spiced bread is packed with shredded carrots and plump raisins, offering a soft, moist crumb.
It’s like a lighter, less sugary version of carrot cake—great for breakfast or tea time.
Fleischmann’s yeast handles the dense ingredients with ease.
Ingredients:
- ¾ cup warm water
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ teaspoon cinnamon
- ½ cup shredded carrots
- ½ cup raisins
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place all ingredients except carrots and raisins into the machine. Add carrots and raisins when signaled or using the fruit dispenser. Select the Basic or Sweet Bread setting. Cool before slicing to help the loaf set properly.
With its hint of spice and natural sweetness, this bread is as delicious as it is nutritious.
Fleischmann’s yeast gives it a smooth rise despite the chunky mix-ins, creating a loaf that’s tender and full of flavor.
cornmeal bread
Cornmeal bread brings a rustic texture and subtle corn flavor that’s perfect for chili, BBQ, or hearty stews.
The crust has a slight crunch while the inside remains soft and springy, thanks to the dependable action of Fleischmann’s yeast.
Ingredients:
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 ½ teaspoons salt
- 2 ½ cups bread flour
- ½ cup yellow cornmeal
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add all ingredients to your bread machine as directed by your model. Use the Basic or White Bread cycle. Choose medium or dark crust setting for extra flavor. Allow the loaf to cool completely before slicing.
This loaf brings the heartiness of cornbread in a lighter, sliceable form.
It’s subtly sweet, slightly gritty, and pairs well with savory meals.
Fleischmann’s yeast ensures it rises just right every time.
spinach feta bread
This savory loaf is bursting with Mediterranean flavors—fresh spinach and tangy feta come together in a soft, chewy bread that works great for sandwiches, toast, or served alongside soup.
Fleischmann’s yeast provides the perfect lift to balance the moisture-rich ingredients.
Ingredients:
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ cup chopped cooked spinach (squeezed dry)
- ½ cup crumbled feta cheese
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place all ingredients into the bread machine in the order recommended. Add spinach and feta at the “add-ins” beep or use the dispenser if available. Use the Basic or White Bread setting. Let cool before slicing.
This loaf combines earthy greens with salty cheese in a soft, fluffy texture.
Fleischmann’s yeast helps it rise beautifully despite the moisture, giving you a hearty, flavorful bread every time.
maple oat bread
This warm and hearty bread combines the comforting sweetness of maple syrup with the nutty texture of oats.
It’s perfect for toasting with butter or enjoying with your morning coffee.
Fleischmann’s yeast keeps the crumb soft and even.
Ingredients:
- ¾ cup warm milk
- 2 tablespoons maple syrup
- 2 tablespoons butter
- 1 teaspoon salt
- ½ cup rolled oats
- 2 ½ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients to your bread machine as instructed by your model. Select the Basic or Sweet Bread setting and preferred crust color. Allow the loaf to cool fully before slicing.
With its gentle sweetness and hearty texture, this bread feels like a cozy breakfast in loaf form.
Fleischmann’s yeast helps everything rise just right while holding together the oats beautifully.
tomato basil bread
This vibrant and fragrant bread is infused with dried tomatoes and basil for a savory, Italian-style loaf.
It’s perfect for paninis, dipping in olive oil, or serving with pasta.
Fleischmann’s yeast provides a light, chewy interior with a golden, flavorful crust.
Ingredients:
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ cup chopped sun-dried tomatoes (packed in oil, drained)
- 1 teaspoon dried basil
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add ingredients into the bread machine following your machine’s order. Add tomatoes when prompted or using the fruit/nut dispenser. Use the Basic or White Bread setting. Cool before slicing.
The combination of herbs and sweet-tart tomato gives this bread a Mediterranean feel that elevates any simple meal.
With Fleischmann’s yeast, you get a well-risen, flavorful loaf every time.
pumpkin spice bread
This aromatic bread is filled with the cozy flavors of pumpkin and warm spices like cinnamon and nutmeg.
Slightly sweet and wonderfully moist, it’s ideal for fall mornings or an afternoon treat.
Fleischmann’s yeast ensures a fluffy rise that balances the dense pumpkin puree.
Ingredients:
- ¾ cup warm milk
- ½ cup canned pumpkin puree
- 2 tablespoons honey
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 ¾ cups bread flour
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Add all ingredients to your bread machine in the proper order.
Use the Sweet Bread or Basic setting and choose light or medium crust.
Allow to cool before slicing for clean cuts.
This bread is soft, spiced, and full of autumn flavor.
Fleischmann’s yeast helps create a perfectly risen loaf that’s both tender and rich—ideal for seasonal baking or anytime comfort.
sour cream and chive bread
Creamy and savory, this bread combines the tang of sour cream with the fresh bite of chopped chives.
It’s perfect as a side for soup or as a base for savory toast.
Fleischmann’s yeast ensures a light texture despite the richness of the sour cream.
Ingredients:
- ½ cup warm water
- ½ cup sour cream (room temperature)
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried)
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Follow your machine’s instructions for ingredient order. Use the Basic or White Bread setting. Add chives at the mix-in beep or with a dispenser. Cool fully before slicing.
This savory loaf has a creamy, soft crumb and a delightful herbal twist.
The chives add subtle flavor while Fleischmann’s yeast ensures the texture stays perfectly fluffy.
chocolate chip bread
A lightly sweet, dessert-style bread filled with semi-sweet chocolate chips that melt slightly as it bakes.
It’s a delightful treat for breakfast or a snack, especially when served warm.
Fleischmann’s yeast gives it a bakery-quality texture and rise.
Ingredients:
- ¾ cup warm milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¾ cups bread flour
- ½ cup semi-sweet chocolate chips
- 2 ¼ teaspoons Fleischmann’s Bread Machine Yeast
Instructions:
Place ingredients (except chocolate chips) into the machine in the order your model recommends. Add chocolate chips at the “add-ins” signal or with the dispenser. Use the Sweet Bread cycle if available. Let cool before slicing.
This bread is soft, rich, and dotted with melty chocolate pockets—perfect for a morning coffee pairing or kid-friendly snack.
Fleischmann’s yeast makes sure the loaf is light and evenly baked from crust to center.
Conclusion
Baking bread with Fleischmann’s yeast in your bread machine isn’t just convenient—it’s an opportunity to customize and experiment with flavors you love. This collection of 27+ recipes offers a delicious starting point, from traditional favorites to creative twists that bring new excitement to your baking routine. As you try different combinations of herbs, fruits, and spices, you’ll gain confidence in using your bread machine to produce fresh, wholesome bread anytime. So why settle for store-bought when you can make a loaf that’s fresh, flavorful, and uniquely yours? Give these Fleischmann’s bread machine recipes a try and elevate your home baking today.
