25+ Easy Focaccia Bread Machine Recipes to Try Today

Focaccia is one of the most beloved Italian breads, celebrated for its crispy crust, tender crumb, and versatile flavor possibilities.

Traditionally made by hand, focaccia can now be effortlessly prepared using a bread machine, which simplifies the kneading and rising process without sacrificing that authentic texture and taste.

Whether you prefer classic rosemary, bold garlic and herb, or unique combinations like sun-dried tomato and feta, focaccia bread machine recipes open up a world of delicious baking options.

In this article, we explore over 25 fantastic focaccia recipes you can easily make at home with your bread machine, perfect for everything from weeknight dinners to special gatherings.

25+ Easy Focaccia Bread Machine Recipes to Try Today

Mastering focaccia with a bread machine not only saves time but also ensures consistent, mouthwatering results every time.

These 25+ recipes offer something for everyone—from traditional flavors to creative twists—making focaccia an accessible and exciting bread to bake.

Whether you serve it as a side, a snack, or the base for sandwiches, homemade focaccia always brings warmth and flavor to the table.

Give these recipes a try, and you’ll quickly discover why focaccia remains a timeless favorite across kitchens worldwide.

Classic Rosemary Focaccia

This classic rosemary focaccia is known for its light, airy texture and crispy crust, perfectly complemented by fragrant rosemary and coarse sea salt.

Making it in a bread machine simplifies the process, allowing you to enjoy a traditional Italian bread with minimal effort.

The olive oil infusion adds richness and helps achieve that signature golden crust.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate from salt initially.
• Add yeast on top.
• Select the dough cycle and start.
• When finished, transfer dough to a greased baking tray and dimple with fingers.
• Drizzle olive oil, sprinkle rosemary and coarse salt over the dough.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

The result is a beautifully soft yet crispy focaccia with a wonderful herbal aroma.

This bread works great as a side or for sandwiches and is sure to impress with its authentic flavor and texture.

Garlic and Herb Focaccia

Garlic and herb focaccia brings a savory punch with fresh minced garlic and a blend of herbs like thyme, oregano, and parsley.

The bread machine takes care of the dough’s kneading and rising, making it easy to produce a flavorful, aromatic bread.

This focaccia pairs well with soups, salads, or as a tasty snack on its own.

• Pour warm water and olive oil into the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix in minced garlic and fresh herbs into the dough before starting the cycle, or add herbs right after kneading during the dough cycle.
• Choose dough cycle and start.
• Transfer dough to greased pan, dimple with fingers.
• Drizzle olive oil and sprinkle coarse salt on top.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes.

This focaccia delivers a wonderful garlic aroma and herbaceous flavor, with a soft crumb and crisp crust.

It’s perfect for elevating simple meals or serving as a flavorful appetizer.

Sundried Tomato and Olive Focaccia

Sundried tomato and olive focaccia offers a Mediterranean twist, combining tangy tomatoes and briny olives for a rich, savory bread experience.

The bread machine handles the dough preparation, making this specialty bread accessible to home bakers looking for bold flavors.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix chopped sundried tomatoes and pitted olives into the dough either before or during the dough cycle.
• Select the dough cycle and start.
• After rising, transfer dough to greased pan and create dimples with fingers.
• Drizzle olive oil over the top and sprinkle with coarse sea salt.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

The combination of sundried tomatoes and olives infuses the focaccia with a robust flavor and moist texture.

This bread pairs perfectly with cheeses, charcuterie, or as a hearty snack on its own.

Parmesan and Black Pepper Focaccia

This focaccia variation features the rich, savory flavor of Parmesan cheese paired with a hint of freshly ground black pepper.

The bread machine makes the dough preparation effortless while infusing the bread with these classic Italian seasonings.

The result is a flavorful focaccia that works wonderfully as a snack or accompaniment to pasta dishes.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix grated Parmesan and freshly ground black pepper into the dough before starting the cycle or during the kneading phase.
• Select the dough cycle and start.
• Once done, transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle extra Parmesan and black pepper on top.
• Let the dough rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden brown.

The Parmesan and black pepper create a savory, slightly spicy flavor that enhances the focaccia’s soft, airy texture.

This bread is a delicious addition to any meal or a tasty snack on its own.

Caramelized Onion Focaccia

Caramelized onion focaccia combines the sweetness of slowly cooked onions with the soft, pillowy texture of focaccia bread.

Using a bread machine simplifies the dough making, while the onions add a deep, rich flavor that elevates the bread to a gourmet level.

• Prepare caramelized onions by cooking sliced onions slowly in olive oil until golden and soft.
• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix caramelized onions into the dough during the kneading phase or fold them in after the dough cycle finishes.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle coarse sea salt on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

This focaccia boasts a sweet, savory depth from the caramelized onions that perfectly balances the bread’s tender crumb.

It’s great for pairing with cheeses, salads, or simply enjoying on its own.

Sundried Tomato and Basil Focaccia

This focaccia highlights the bright, tangy flavors of sundried tomatoes paired with fresh basil, creating a fragrant and delicious Mediterranean-style bread.

The bread machine helps create a tender dough that complements the rich toppings perfectly.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Add chopped sundried tomatoes and fresh chopped basil into the dough before or during the kneading phase.
• Select the dough cycle and start.
• Transfer dough to a greased baking pan and dimple with fingers.
• Drizzle with olive oil and sprinkle coarse salt on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and fragrant.

The sundried tomatoes give a concentrated sweetness and tang, while the basil adds a fresh herbal note, making this focaccia a flavorful accompaniment to meals or a satisfying snack by itself.

Olive and Rosemary Focaccia

This focaccia combines the earthy aroma of fresh rosemary with the salty, savory bite of black olives.

The bread machine makes kneading and rising easy, producing a soft, airy dough that highlights these Mediterranean flavors perfectly.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix chopped black olives and fresh rosemary into the dough before or during the dough cycle.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil over the top and sprinkle coarse sea salt.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden brown.

The olives add bursts of salty flavor while rosemary brings a fragrant, piney note, making this focaccia a delicious and versatile bread for sandwiches or dipping.

Sea Salt and Olive Oil Focaccia

This simple focaccia highlights the pure flavors of good-quality olive oil and flaky sea salt.

The bread machine simplifies the dough-making process, allowing these few ingredients to shine through in the final loaf’s texture and taste.

• Pour warm water and olive oil into the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Select dough cycle and start.
• When finished, transfer dough to a greased baking tray and dimple with fingers.
• Generously drizzle olive oil over the top and sprinkle with flaky sea salt.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and crisp.

This focaccia’s simplicity is its strength — the crisp crust and tender crumb come alive with the richness of olive oil and the crunch of sea salt, making it perfect for any meal or snack.

Sun-Dried Tomato and Feta Focaccia

Sun-dried tomatoes and feta cheese create a vibrant, savory flavor profile in this focaccia.

The bread machine handles the dough preparation, and the combination of tangy tomatoes and creamy feta offers a gourmet twist on traditional focaccia.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Fold chopped sun-dried tomatoes and crumbled feta cheese into the dough during the kneading process or after the dough cycle.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle coarse salt on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and bubbly.

The sweet, chewy sun-dried tomatoes paired with salty feta create a flavorful, satisfying focaccia that works great as a snack or accompaniment to Mediterranean dishes.

Honey and Thyme Focaccia

This focaccia offers a delightful balance of sweet honey and fragrant thyme, creating a unique flavor profile that’s both comforting and elegant.

The bread machine makes the dough preparation simple while infusing the bread with subtle herbal notes.

• Add warm water, olive oil, and honey to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix fresh or dried thyme into the dough before starting the dough cycle.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil over the top and sprinkle fresh thyme and a little coarse salt.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and fragrant.

The sweetness of honey beautifully complements the earthy thyme, resulting in a soft, slightly sweet focaccia that’s perfect for breakfast or with a cheese platter.

Cheddar and Jalapeño Focaccia

This spicy and cheesy focaccia combines sharp cheddar with the mild heat of jalapeños for a bold, flavorful bread.

The bread machine simplifies the dough process, making this a fun and easy savory option for those who love a little kick.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Stir in shredded cheddar and chopped jalapeños into the dough before or during kneading.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil on top and sprinkle extra cheddar if desired.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until bubbly and golden.

The combination of melted cheddar and spicy jalapeños gives this focaccia a flavorful punch, making it ideal for serving with chili, soups, or as a hearty snack.

Carrot and Fennel Seed Focaccia

Carrot and fennel seed focaccia is a subtly sweet and aromatic bread featuring grated carrots and fragrant fennel seeds.

The bread machine takes care of the dough’s kneading and rising, creating a soft, flavorful loaf with an interesting twist.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, salt, and yeast separately.
• Mix grated carrot and fennel seeds into the dough before starting the cycle.
• Select the dough cycle and start.
• Transfer dough to a greased pan, dimple with fingers.
• Drizzle olive oil and sprinkle extra fennel seeds on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

The sweetness of the carrot combined with the aromatic fennel seeds gives this focaccia a distinctive, delicious flavor that pairs well with light salads or fresh cheeses.

Sun-Dried Tomato and Olive Focaccia

This focaccia is bursting with Mediterranean flavors thanks to tangy sun-dried tomatoes and briny black olives.

The bread machine effortlessly handles the dough, letting you enjoy a delicious, rustic bread with minimal fuss.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Incorporate chopped sun-dried tomatoes and sliced olives into the dough before or during the kneading cycle.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle coarse sea salt on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

The rich sweetness of sun-dried tomatoes pairs beautifully with salty olives, creating a flavorful focaccia that’s perfect as a snack or alongside Mediterranean dishes.

Za’atar Focaccia

Za’atar focaccia offers a Middle Eastern twist with the earthy, tangy flavors of za’atar spice blend.

This bread machine recipe is an easy way to infuse your focaccia with bold, herbaceous notes.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix za’atar seasoning into the dough before starting the kneading cycle.
• Select dough cycle and start.
• Transfer dough to a greased pan and create dimples with fingers.
• Drizzle olive oil generously and sprinkle extra za’atar on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and aromatic.

This focaccia is fragrant with za’atar’s blend of thyme, sesame seeds, and sumac, offering a unique and flavorful bread that pairs well with dips and salads.

Sundried Tomato and Pesto Focaccia

Sundried tomato and pesto focaccia combines vibrant tomato sweetness with the fresh, herbal flavors of pesto.

The bread machine simplifies dough preparation, making this flavorful loaf easy to create at home.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Stir chopped sun-dried tomatoes and a few spoonfuls of basil pesto into the dough before or during kneading.
• Select dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil on top and add a light sprinkle of coarse salt.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

The combination of sundried tomatoes and pesto makes this focaccia deeply flavorful and aromatic, perfect for pairing with fresh salads or antipasti.

Caramelized Onion and Thyme Focaccia

This focaccia features the sweet, rich flavor of caramelized onions paired with fragrant fresh thyme.

The bread machine handles the dough with ease, allowing you to enjoy a deeply flavorful bread with minimal effort.

• Slowly caramelize thinly sliced onions in olive oil until golden and soft.
• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix the caramelized onions and fresh thyme into the dough before or during the kneading cycle.
• Select dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil on top and sprinkle coarse sea salt.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

The sweetness of the onions combined with the earthy thyme adds depth to this focaccia, making it a wonderful accompaniment to soups, cheeses, or roasted meats.

Sea Salt and Black Pepper Focaccia

This simple focaccia lets quality ingredients shine through with flaky sea salt and freshly cracked black pepper seasoning the bread.

The bread machine simplifies the dough, giving you a tender, flavorful loaf every time.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Select the dough cycle and start.
• Once done, transfer dough to a greased pan and dimple with fingers.
• Drizzle generously with olive oil, then sprinkle flaky sea salt and freshly ground black pepper over the top.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and crisp.

This focaccia’s simple seasoning enhances the bread’s natural flavors, making it perfect for sandwiches, dipping, or as a savory snack.

Pesto and Parmesan Focaccia

Pesto and Parmesan focaccia combines the vibrant flavors of fresh basil pesto with the savory richness of Parmesan cheese.

The bread machine streamlines the dough preparation while infusing the bread with bold, delicious flavors.

• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Stir in basil pesto and grated Parmesan cheese into the dough before or during the kneading cycle.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle extra Parmesan on top.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and bubbly.

This focaccia is bursting with herbal freshness and cheesy goodness, perfect as a side for Italian meals or served warm with a drizzle of olive oil.

Fig and Walnut Focaccia

This focaccia blends the natural sweetness of dried figs with the crunch of toasted walnuts, creating a unique and flavorful bread.

The bread machine takes care of the dough, making it easy to enjoy a slightly sweet and nutty focaccia perfect for breakfast or cheese boards.

• Soak dried figs in warm water to soften, then chop.
• Toast walnuts lightly and chop coarsely.
• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Fold chopped figs and walnuts into the dough during the kneading cycle or after the dough cycle finishes.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil over the top and sprinkle a pinch of coarse salt.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

The combination of sweet figs and crunchy walnuts adds texture and complexity, making this focaccia a deliciously different treat.

Lemon and Rosemary Focaccia

Lemon and rosemary focaccia offers a bright, fragrant twist on the traditional recipe.

The fresh lemon zest complements the earthy rosemary, creating a refreshing bread ideal for spring or summer meals.

• Grate lemon zest from one lemon.
• Add warm water, olive oil, and lemon zest to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix fresh chopped rosemary into the dough before or during the kneading cycle.
• Select dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle extra rosemary and coarse salt on top.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and fragrant.

The lemon adds a subtle brightness that balances the piney rosemary, making this focaccia a perfect accompaniment to seafood or light salads.

Sundried Tomato and Garlic Focaccia

This focaccia combines the rich, concentrated flavor of sundried tomatoes with the robust taste of roasted garlic.

The bread machine eases the dough preparation, delivering a savory bread with depth and aroma.

• Roast garlic cloves until soft and fragrant.
• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Incorporate chopped sundried tomatoes and roasted garlic into the dough before or during the kneading cycle.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle coarse sea salt on top.
• Let rise for 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden brown.

The blend of sundried tomatoes and garlic creates a deeply savory focaccia with a rich aroma, perfect for pairing with cheeses, olives, or as a flavorful snack on its own.

Spinach and Feta Focaccia

This focaccia combines the fresh, slightly bitter flavor of spinach with the salty creaminess of feta cheese.

The bread machine makes preparing the dough easy, while the fillings add a delicious Mediterranean flair.

• Lightly sauté chopped spinach until wilted and drain excess moisture.
• Crumble feta cheese.
• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Fold sautéed spinach and crumbled feta into the dough during the kneading phase or after the dough cycle completes.
• Select the dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle some extra feta on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden.

The spinach adds a fresh green note, while feta brings a tangy saltiness, making this focaccia a great choice for lunch or as a side bread.

Sweet Potato and Sage Focaccia

This focaccia features mashed sweet potato for natural sweetness and moisture, complemented by fragrant fresh sage.

The bread machine takes care of the dough, resulting in a soft, flavorful bread with a hint of autumn warmth.

• Cook and mash sweet potato until smooth and cooled.
• Chop fresh sage leaves finely.
• Add warm water, olive oil, and mashed sweet potato to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Mix chopped sage into the dough before or during kneading.
• Select dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle coarse salt on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and fragrant.

The sweet potato adds moisture and a subtle sweetness, while sage adds an earthy herbal aroma, making this focaccia perfect for cozy meals or gatherings.

Chive and Sea Salt Focaccia

This focaccia highlights fresh chives and flaky sea salt for a simple yet flavorful bread.

The bread machine ensures a perfect dough every time, making this an easy option to add a mild oniony flavor to your meals.

• Finely chop fresh chives.
• Add warm water and olive oil to the bread machine pan.
• Add bread flour, sugar, and salt, keeping yeast separate.
• Add yeast on top.
• Incorporate chopped chives into the dough before or during the kneading cycle.
• Select dough cycle and start.
• Transfer dough to a greased pan and dimple with fingers.
• Drizzle olive oil and sprinkle flaky sea salt and extra chives on top.
• Let rise for about 20 minutes.
• Bake at 425°F (220°C) for 15-20 minutes until golden and fragrant.

The fresh chives add a delicate onion flavor that pairs beautifully with the crunchy sea salt, making this focaccia a great accompaniment for soups or salads.

Conclusion

Exploring focaccia bread machine recipes is a fun and rewarding way to elevate your homemade bread game. With simple ingredients and the convenience of a bread machine, you can experiment with endless flavor combinations that cater to your taste buds. From savory herbs to sweet additions, these recipes make it easy to impress family and friends with artisan-style bread right from your kitchen. So grab your bread machine, pick a recipe, and enjoy the delicious journey of focaccia baking made easy.