25+ Irresistible French Bread Machine Recipes to Try Today

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French bread is synonymous with crusty exteriors, airy interiors, and timeless flavor.

Whether it’s the classic baguette, rustic country loaf, or a specialty variation infused with herbs, olives, or seeds, French bread has a special place in kitchens and hearts worldwide.

Thanks to the convenience of bread machines, baking authentic French-style breads at home has never been easier.

In this collection of 25+ French bread machine recipes, you’ll find a variety of delicious loaves that capture the essence of French baking with minimal effort.

From traditional baguettes to creative twists with savory additions, these recipes offer something for every bread lover.

Whether you’re a novice baker or a seasoned pro, your bread machine can help you produce bakery-quality French bread right in your own kitchen.

25+ Irresistible French Bread Machine Recipes to Try Today

With these 25+ French bread machine recipes, you have a world of fresh, flavorful breads at your fingertips.

The bread machine takes the hard work out of kneading and timing, allowing you to focus on enjoying the wonderful aromas and tastes of homemade French bread.

Experimenting with these recipes will not only boost your baking confidence but also bring a little piece of France into your daily life.

So fire up your bread machine, and start baking your perfect French loaf today!

Classic French Bread

This classic French bread recipe delivers a crisp crust with a soft, airy interior—just like the traditional baguettes you find in French bakeries.

Using a bread machine streamlines the process, ensuring a consistent rise and perfect texture with minimal effort.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp sugar
  • 2 tsp active dry yeast

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour, salt, and sugar evenly on top.
  3. Make a small well and add yeast, making sure it doesn’t touch the liquid.
  4. Select the dough cycle on your bread machine and start.
  5. Once the cycle finishes, shape the dough into a baguette or loaf.
  6. Let the dough rise for an additional 30 minutes.
  7. Preheat the oven to 450°F (230°C).
  8. Score the top of the loaf with a sharp knife.
  9. Bake for 20-25 minutes or until golden brown and crusty.

This recipe provides a wonderful foundation for French bread lovers who want the authentic texture and taste without the fuss.

The bread machine’s kneading and rising functions make baking fresh bread at home straightforward and enjoyable.

French Baguette with Olive Oil

This French baguette recipe incorporates olive oil for a subtle richness and a tender crumb, enhancing the traditional crusty loaf with a smooth, flavorful finish.

The bread machine handles the heavy lifting, creating perfect dough ready for baking.

Ingredients

  • 1 cup warm water
  • 2 tbsp olive oil
  • 3 cups bread flour
  • 1½ tsp salt
  • 1½ tsp active dry yeast
  • 1 tsp sugar

Instructions

  1. Add warm water and olive oil to the bread machine pan.
  2. Add bread flour, salt, and sugar evenly over the liquids.
  3. Make a small well and add yeast without letting it touch the liquid.
  4. Select the dough cycle and start.
  5. After the dough cycle, shape the dough into baguettes and let rise for 30 minutes.
  6. Preheat the oven to 450°F (230°C).
  7. Score the loaves and bake for 20-25 minutes until golden and crispy.

The addition of olive oil creates a richer flavor and softer crumb while maintaining the classic crustiness of French bread.

This recipe is ideal for those seeking a slightly more tender variation without losing authenticity.

Rustic French Country Bread

This rustic French country bread boasts a hearty crust and a chewy, flavorful crumb thanks to a slow rise and a high-hydration dough.

The bread machine makes it easier by preparing the dough for you, leaving you to focus on shaping and baking.

Ingredients

  • 1¼ cups warm water
  • 3½ cups bread flour
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp active dry yeast

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour, salt, and sugar on top.
  3. Create a small well and add yeast, avoiding contact with liquid.
  4. Select the dough cycle and start the machine.
  5. After completion, shape the dough into a round boule and let rise for 45 minutes.
  6. Preheat oven to 475°F (245°C) with a baking stone or heavy baking sheet inside.
  7. Slash the dough and transfer it onto the hot surface.
  8. Bake for 25-30 minutes, spraying water inside the oven halfway through to create steam.

This rustic loaf is perfect for those who enjoy the traditional, artisan style of French bread with a robust crust and chewy bite.

The bread machine simplifies the preparation, making this bakery-style bread accessible at home.

French Baguette with Poolish Starter

This French baguette recipe uses a poolish starter, a pre-fermented dough that enhances the bread’s flavor and texture.

The bread machine helps with the dough preparation, while the starter brings that authentic, slightly tangy taste and open crumb typical of traditional baguettes.

Ingredients

  • For the poolish:
    • ½ cup water
    • ½ cup bread flour
    • ¼ tsp active dry yeast
  • For the dough:
    • 1 cup warm water
    • 2½ cups bread flour
    • 1½ tsp salt
    • 1 tsp active dry yeast

Instructions

  1. Prepare the poolish by mixing water, flour, and yeast in a bowl. Cover and let it ferment at room temperature for 12–16 hours.
  2. Add the poolish ingredients into the bread machine pan along with warm water, bread flour, salt, and yeast.
  3. Select the dough cycle and start.
  4. When finished, shape the dough into baguettes and let rise for 30 minutes.
  5. Preheat oven to 450°F (230°C).
  6. Score the dough and bake for 20-25 minutes until golden and crusty.

This method yields baguettes with enhanced flavor complexity and a chewy, open crumb, perfect for those who want a more traditional French bread experience with the convenience of a bread machine.

French Country Bread with Rye Flour

Adding rye flour to this French country bread recipe creates a rustic loaf with a deeper flavor and dense texture.

The bread machine combines the dough, making it easy to incorporate the rye flour while preserving the traditional French crust and crumb.

Ingredients

  • 1 cup warm water
  • 2½ cups bread flour
  • 1 cup rye flour
  • 1½ tsp salt
  • 1½ tsp active dry yeast
  • 1 tsp sugar

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour, rye flour, salt, and sugar evenly over the liquid.
  3. Make a small well and add yeast without letting it touch the liquid.
  4. Select the dough cycle and start the machine.
  5. Shape the dough into a round or oval loaf and let it rise for 30 minutes.
  6. Preheat the oven to 450°F (230°C).
  7. Score the loaf and bake for 25-30 minutes until the crust is golden and crisp.

This recipe is ideal for those who enjoy the hearty flavor and chewy texture that rye flour brings, combined with the simplicity of bread machine preparation.

Simple French Bread

This simple French bread recipe is perfect for everyday baking with minimal ingredients and fuss.

The bread machine does the kneading and rising, while the baking step in the oven produces a crusty, flavorful loaf ideal for sandwiches or dipping.

Ingredients

  • 1¼ cups warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp sugar
  • 2 tsp active dry yeast

Instructions

  1. Add warm water to the bread machine pan.
  2. Add bread flour, salt, and sugar evenly on top.
  3. Create a small well and add yeast, keeping it away from the liquid.
  4. Select the dough cycle and start.
  5. Shape the dough into a loaf after the cycle finishes and let it rise for 30 minutes.
  6. Preheat oven to 425°F (220°C).
  7. Score the dough and bake for 20-25 minutes until golden and crusty.

This straightforward recipe is excellent for beginners or anyone who wants a reliable, classic French bread with a crisp crust and soft interior made effortlessly using a bread machine.

French White Bread

This French white bread recipe produces a tender crumb with a golden crust, perfect for sandwiches or enjoying with butter and jam.

The bread machine handles the kneading and first rise, making it easy to achieve bakery-quality bread at home.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 1 tbsp sugar
  • 2 tsp active dry yeast

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour, salt, and sugar evenly over the liquid.
  3. Make a small well and add yeast, avoiding contact with the liquid.
  4. Select the dough cycle and start the machine.
  5. Once the cycle is complete, shape the dough into a loaf and let rise for 30 minutes.
  6. Preheat oven to 425°F (220°C).
  7. Score the loaf and bake for 20-25 minutes until golden and crusty.

This recipe is perfect for those looking to make classic French-style white bread with a soft interior and crisp crust using the convenience of a bread machine.

French Bread with Honey

Adding honey to this French bread recipe adds a subtle sweetness and helps create a beautifully golden crust.

The bread machine simplifies the preparation, ensuring consistent results with a lovely texture.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tbsp honey
  • 2 tsp active dry yeast

Instructions

  1. Add warm water and honey to the bread machine pan.
  2. Add bread flour and salt evenly on top.
  3. Make a small well and add yeast, avoiding contact with the liquid.
  4. Select the dough cycle and start the machine.
  5. Shape the dough after the cycle and let it rise for 30 minutes.
  6. Preheat oven to 425°F (220°C).
  7. Score and bake the bread for 20-25 minutes until golden and crisp.

This honey-infused French bread offers a delightful balance of sweet and savory flavors with an inviting crust and soft crumb, ideal for everyday enjoyment.

French Herb Bread

This French herb bread incorporates fresh herbs into a classic French loaf, adding aromatic flavor and depth.

The bread machine handles dough preparation, making it easy to add a gourmet touch to your homemade bread.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 2 tbsp chopped fresh herbs (thyme, rosemary, parsley)

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour and salt evenly over the liquid.
  3. Make a small well and add yeast without letting it touch the water.
  4. Add chopped fresh herbs into the flour mixture.
  5. Select the dough cycle and start the machine.
  6. After the cycle, shape the dough and let it rise for 30 minutes.
  7. Preheat oven to 425°F (220°C).
  8. Score and bake the bread for 20-25 minutes until golden and fragrant.

This herb-infused French bread is perfect for adding a savory note to any meal or serving alongside soups and salads with a fresh, fragrant aroma.

French Bread with Garlic Butter

This French bread recipe combines a classic crusty loaf with the rich flavor of garlic butter, making it perfect for serving alongside pasta or soups.

The bread machine helps create a tender dough, while a garlic butter glaze adds extra aroma and taste.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 2 tbsp sugar
  • 3 tbsp softened vegan butter
  • 2 cloves garlic, minced

Instructions

  1. Add warm water and sugar to the bread machine pan.
  2. Layer bread flour and salt on top.
  3. Make a small well and add yeast, ensuring it doesn’t touch the water.
  4. Select the dough cycle and start the machine.
  5. Mix vegan butter and minced garlic to create garlic butter.
  6. After the dough cycle, shape the dough into a loaf and let it rise for 30 minutes.
  7. Preheat oven to 425°F (220°C).
  8. Brush the loaf with garlic butter before baking.
  9. Bake for 20-25 minutes until golden brown and fragrant.

This garlic butter French bread delivers a wonderful aroma and flavor that complements many dishes, elevating simple bread to a gourmet treat.

French Olive Bread

This French olive bread recipe combines traditional French bread with savory olives for a delicious Mediterranean twist.

The bread machine handles the dough, making it easy to incorporate the olives evenly for a flavorful loaf.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 1½ tsp active dry yeast
  • ½ cup pitted and chopped green or black olives

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour and salt evenly over the liquid.
  3. Make a small well and add yeast without letting it touch the water.
  4. Add olives during the machine’s mix-in signal or kneading phase.
  5. Select the dough cycle and start.
  6. Shape the dough into a loaf and let it rise for 30 minutes after the cycle.
  7. Preheat oven to 425°F (220°C).
  8. Score and bake for 20-25 minutes until crusty and golden.

This olive-infused French bread offers a burst of savory flavor with every bite, perfect for sandwiches or serving with dips.

French Bread with Sesame Seeds

This French bread recipe is topped with toasted sesame seeds, adding a nutty crunch to the crust.

The bread machine simplifies the dough preparation, while the seeds provide an extra layer of texture and flavor.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 2 tbsp sugar
  • 2 tbsp sesame seeds

Instructions

  1. Add warm water and sugar to the bread machine pan.
  2. Add bread flour and salt on top.
  3. Make a small well and add yeast, keeping it separate from liquid.
  4. Select the dough cycle and start.
  5. After the cycle, shape the dough and let it rise for 30 minutes.
  6. Preheat oven to 425°F (220°C).
  7. Brush the loaf with water and sprinkle sesame seeds on top.
  8. Score and bake for 20-25 minutes until golden and crisp.

The sesame seeds add a delightful crunch and flavor that enhances the classic French bread, making it ideal for snacking or serving with meals.

French Baguette with Malt Syrup

This French baguette recipe uses malt syrup to deepen the flavor and improve the crust color, resulting in an authentic bakery-style loaf.

The bread machine simplifies the dough-making process, making it easy to enjoy fresh baguettes at home.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 1 tbsp malt syrup

Instructions

  1. Pour warm water and malt syrup into the bread machine pan.
  2. Add bread flour and salt evenly on top.
  3. Make a small well and add yeast, ensuring it doesn’t contact the liquids.
  4. Select the dough cycle and start the machine.
  5. After the cycle, shape the dough into baguettes and let rise for 30 minutes.
  6. Preheat the oven to 450°F (230°C).
  7. Score the dough and bake for 20-25 minutes until golden and crisp.

This baguette boasts a rich flavor and beautiful crust thanks to the malt syrup, making it a fantastic option for those wanting authentic French bread with the convenience of a bread machine.

French Multigrain Bread

This French multigrain bread recipe combines several grains and seeds to create a wholesome, flavorful loaf with a rustic crust.

The bread machine makes preparation simple while giving you the nutritional benefits of whole grains.

Ingredients

  • 1 cup warm water
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • 2 tbsp flaxseeds
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 1 tbsp honey

Instructions

  1. Add warm water and honey to the bread machine pan.
  2. Layer bread flour, whole wheat flour, oats, flaxseeds, and salt evenly on top.
  3. Make a small well and add yeast without contacting the liquids.
  4. Select the dough cycle and start.
  5. Shape the dough after the cycle and let it rise for 30 minutes.
  6. Preheat the oven to 425°F (220°C).
  7. Score and bake for 25-30 minutes until golden and crusty.

This multigrain bread offers a hearty texture and nutty flavor, perfect for sandwiches or toast with a nutritious boost.

French Bread with Balsamic Glaze

This French bread recipe includes a balsamic vinegar glaze brushed on before baking, adding a subtle tang and enhancing crust color.

The bread machine helps create the dough, making this sophisticated loaf easy to prepare.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 1 tbsp balsamic vinegar

Instructions

  1. Add warm water and balsamic vinegar to the bread machine pan.
  2. Add bread flour and salt evenly over the liquid.
  3. Make a small well and add yeast without contact with liquid.
  4. Select the dough cycle and start the machine.
  5. After the cycle, shape the dough and let rise for 30 minutes.
  6. Preheat oven to 425°F (220°C).
  7. Brush the loaf with extra balsamic vinegar or a vinegar-water mixture, score, and bake for 20-25 minutes until golden.

The balsamic glaze adds a sophisticated flavor and beautiful sheen, creating a unique French bread that pairs wonderfully with cheeses and charcuterie.

French Baguette with Sesame Seeds

This French baguette recipe features a crisp crust sprinkled with toasted sesame seeds, adding a delightful nutty crunch to the traditional loaf.

The bread machine simplifies dough preparation, while the seeds give the bread a flavorful finish.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 2 tbsp sesame seeds

Instructions

  1. Add warm water to the bread machine pan.
  2. Layer bread flour and salt evenly on top.
  3. Make a small well and add yeast, ensuring it stays separate from liquids.
  4. Select the dough cycle and start the machine.
  5. After the dough cycle, shape into baguettes and let rise for 30 minutes.
  6. Preheat the oven to 450°F (230°C).
  7. Brush the dough lightly with water and sprinkle sesame seeds on top.
  8. Score the loaves and bake for 20-25 minutes until golden and crusty.

The toasted sesame seeds add an aromatic, nutty flavor to the crust, making this baguette a tasty twist on a French classic.

French Country Bread with Sun-Dried Tomatoes

This French country bread recipe incorporates chopped sun-dried tomatoes, lending a savory sweetness and vibrant color to the loaf.

The bread machine handles the kneading and rising, making it easy to enjoy this flavorful artisan bread at home.

Ingredients

  • 1¼ cups warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • ½ cup chopped sun-dried tomatoes (oil-packed, drained)

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour and salt on top.
  3. Make a small well and add yeast, avoiding contact with liquids.
  4. Add chopped sun-dried tomatoes during the machine’s mix-in signal or kneading phase.
  5. Select the dough cycle and start.
  6. Shape the dough into a round loaf after the cycle and let rise for 30 minutes.
  7. Preheat the oven to 425°F (220°C).
  8. Score and bake for 25-30 minutes until golden and crusty.

The sweet and tangy sun-dried tomatoes provide a unique flavor burst, perfect for sandwiches or serving alongside soups and salads.

French Olive and Herb Bread

This French olive and herb bread blends briny olives with fragrant herbs for a savory loaf bursting with Mediterranean flavors.

The bread machine makes the dough easy to prepare, allowing you to enjoy this gourmet bread with minimal effort.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • ½ cup chopped pitted olives (green or black)
  • 2 tbsp chopped fresh herbs (rosemary, thyme, or parsley)

Instructions

  1. Add warm water to the bread machine pan.
  2. Layer bread flour and salt on top.
  3. Make a small well and add yeast, avoiding liquids.
  4. Add olives and herbs during the machine’s mix-in signal or kneading phase.
  5. Select the dough cycle and start the machine.
  6. Shape the dough after the cycle and let it rise for 30 minutes.
  7. Preheat oven to 425°F (220°C).
  8. Score and bake for 25 minutes until golden and fragrant.

This bread is perfect for serving with cheeses or dipping oils, offering a flavorful and aromatic addition to any meal.

French Baguette with Sea Salt

This French baguette recipe is enhanced with a sprinkle of coarse sea salt on the crust, adding a delightful salty crunch that perfectly complements the soft interior.

The bread machine simplifies the process, making it easy to enjoy this gourmet touch at home.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • Coarse sea salt for topping

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour and salt evenly over the liquid.
  3. Make a small well and add yeast without touching the liquid.
  4. Select the dough cycle and start the machine.
  5. After the cycle, shape the dough into baguettes and let rise for 30 minutes.
  6. Preheat oven to 450°F (230°C).
  7. Lightly brush the dough with water and sprinkle coarse sea salt on top.
  8. Score and bake for 20-25 minutes until golden and crusty.

This sea salt baguette offers a simple yet elegant flavor enhancement, perfect for serving alongside hearty meals or cheeses.

French Rustic Sourdough Bread

This French rustic sourdough recipe uses a bread machine to prepare the dough before a final rise and baking, resulting in a tangy, crusty loaf with an open crumb and chewy texture typical of traditional sourdough.

Ingredients

  • 1 cup active sourdough starter
  • 1¼ cups warm water
  • 3 cups bread flour
  • 1½ tsp salt

Instructions

  1. Add sourdough starter and warm water to the bread machine pan.
  2. Add bread flour and salt on top.
  3. Select the dough cycle and start.
  4. After the cycle, shape the dough into a round loaf and let rise for 1-2 hours.
  5. Preheat the oven to 475°F (245°C) with a baking stone inside.
  6. Score and bake for 25-30 minutes until the crust is deep golden and crisp.

This rustic sourdough bread offers a flavorful tang and chewy texture, perfect for artisan bread lovers wanting to combine traditional methods with modern convenience.

French Brioche Bread

This French brioche bread recipe produces a rich, buttery loaf with a tender crumb and slight sweetness.

While brioche is traditionally enriched with eggs and butter, this version uses the bread machine to simplify preparation without compromising its classic texture.

Ingredients

  • ½ cup warm milk
  • 3 cups bread flour
  • ¼ cup sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 4 tbsp softened butter

Instructions

  1. Pour warm milk into the bread machine pan.
  2. Add bread flour, sugar, and salt evenly over the milk.
  3. Make a small well and add yeast, avoiding liquid contact.
  4. Select the dough cycle and start.
  5. Add softened butter after the initial kneading (if your machine allows) or mix it in before starting if no add-in feature.
  6. Shape the dough after the cycle and let rise for 45 minutes.
  7. Preheat oven to 350°F (175°C).
  8. Bake for 25-30 minutes until golden and soft.

This brioche bread is perfect for breakfast or desserts, offering a rich, buttery flavor with the ease of bread machine preparation.

French Rustic Olive Bread

This French rustic olive bread combines the hearty texture of country-style bread with the salty richness of olives.

The bread machine simplifies the dough preparation, while the olives add a Mediterranean twist that pairs wonderfully with cheese and wine.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • ¾ cup pitted and chopped black olives

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour and salt evenly on top.
  3. Create a small well and add yeast without contact with liquids.
  4. Add olives when the machine signals for mix-ins or during kneading.
  5. Select the dough cycle and start the machine.
  6. Shape the dough into a rustic round loaf after the cycle and let it rise for 30 minutes.
  7. Preheat oven to 425°F (220°C).
  8. Score the loaf and bake for 25-30 minutes until golden brown and crusty.

The olives provide bursts of savory flavor throughout the loaf, making this bread perfect for Mediterranean-inspired meals or as an appetizer.

French Country Wheat Bread

This French country wheat bread offers a wholesome flavor with a tender crumb and crisp crust.

Made in the bread machine, it’s an excellent choice for those who prefer a slightly denser, nuttier loaf than traditional white bread.

Ingredients

  • 1¼ cups warm water
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 1 tbsp honey

Instructions

  1. Add warm water and honey to the bread machine pan.
  2. Layer bread flour, whole wheat flour, and salt evenly on top.
  3. Make a small well and add yeast, avoiding contact with liquid.
  4. Select the dough cycle and start the machine.
  5. Shape the dough after the cycle and let it rise for 30 minutes.
  6. Preheat the oven to 425°F (220°C).
  7. Score and bake for 25-30 minutes until golden and crusty.

This wheat bread is rich in flavor and texture, making it great for hearty sandwiches or toast with your favorite spreads.

French Cheese Bread

This French cheese bread blends a soft French-style dough with melted cheese for a flavorful and satisfying loaf.

The bread machine simplifies the dough preparation while allowing the cheese to be evenly incorporated.

Ingredients

  • 1 cup warm water
  • 3 cups bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast
  • 1 cup shredded cheese (Gruyère or cheddar)

Instructions

  1. Pour warm water into the bread machine pan.
  2. Add bread flour and salt evenly on top.
  3. Make a small well and add yeast without touching liquids.
  4. Add shredded cheese when the machine signals for mix-ins or during kneading.
  5. Select the dough cycle and start the machine.
  6. Shape the dough into a loaf after the cycle and let rise for 30 minutes.
  7. Preheat oven to 425°F (220°C).
  8. Score and bake for 25 minutes until golden and cheese is melted and bubbly.

This cheesy French bread is ideal as a snack or side dish, offering gooey cheese pockets and a crispy crust.

Conclusion

Exploring these 25+ French bread machine recipes highlights the beautiful diversity within French baking traditions. From crusty baguettes to herb-infused and olive-studded breads, each recipe brings a unique flavor and character to your table. The bread machine offers a practical way to honor these traditions without the intensive labor of hand-kneading. Whether you prefer simple, classic loaves or more adventurous variations, these recipes make it easy to enjoy the rich heritage of French bread baking at home.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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