29+ Irresistible French Toast Breakfast Casserole Recipes to Try

French toast breakfast casseroles are the perfect solution for busy mornings, family gatherings, or weekend brunches.

Combining the classic flavors of French toast with the convenience of a baked casserole, these recipes offer a delicious, hands-off way to enjoy a comforting and satisfying breakfast.

Whether you love the traditional cinnamon and vanilla custard or prefer creative twists with fruits, nuts, and indulgent add-ins like chocolate or caramel, there’s a casserole recipe here to suit every taste.

With over 29 French toast breakfast casserole recipes to choose from, you can find options that are make-ahead friendly, perfect for feeding a crowd, and adaptable for various dietary preferences.

From fruity and fresh to rich and decadent, these casseroles transform simple ingredients into mouthwatering dishes that will quickly become breakfast favorites.

29+ Irresistible French Toast Breakfast Casserole Recipes to Try

With so many flavorful French toast breakfast casserole recipes to explore, you’re sure to find your new go-to morning dish.

These casseroles are not only easy to prepare ahead of time but also customizable with your favorite ingredients, making them ideal for holidays, special occasions, or even everyday breakfasts.

Embrace the convenience of slow baking combined with classic French toast flavors for a warm and inviting meal that everyone will love.

classic french toast casserole

This classic French toast casserole takes the beloved breakfast staple and transforms it into an easy, make-ahead dish perfect for busy mornings or brunch gatherings. Layers of bread soak up a cinnamon-spiced custard, then bake to golden perfection with a crispy top.

Ingredients:

• Thick-cut bread (such as brioche or challah)
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter
• Maple syrup (for serving)

Instructions:

1. Cube the bread and place it evenly in a greased baking dish.
2. Whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth. Pour over the bread, pressing down gently to soak.
3. Dot the top with small pieces of butter. Cover and refrigerate overnight or at least a few hours.
4. Bake uncovered at 350°F (175°C) until the top is golden and the custard is set, about 45 minutes.
5. Serve warm with maple syrup.

This classic French toast casserole is the ultimate comfort breakfast—rich, custardy, and infused with warm cinnamon. It’s perfect for feeding a crowd or preparing ahead so you can enjoy a stress-free morning.

berry cream cheese french toast casserole

Berry cream cheese French toast casserole adds a fruity, creamy twist to the traditional recipe. Layers of fresh or frozen berries and dollops of sweetened cream cheese mingle with custard-soaked bread for a luscious and visually stunning breakfast.

Ingredients:

• Thick-cut bread
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Cream cheese, softened
• Mixed berries (blueberries, strawberries, raspberries)
• Powdered sugar (optional, for dusting)

Instructions:

1. Cube the bread and place half in a greased baking dish.
2. Spread softened cream cheese over the bread layer and sprinkle with berries. Top with remaining bread cubes.
3. Whisk eggs, milk, brown sugar, cinnamon, and vanilla together and pour over the bread layers, pressing gently.
4. Cover and refrigerate for several hours or overnight.
5. Bake at 350°F (175°C) until golden and set, about 45-50 minutes.
6. Dust with powdered sugar before serving if desired.

This berry cream cheese French toast casserole is a delightful balance of sweet, tart, and creamy flavors. It’s a show-stopping dish for brunch that’s just as easy to prepare as classic French toast casserole.

pumpkin spice french toast casserole

Pumpkin spice French toast casserole brings the cozy flavors of fall to the breakfast table. With pumpkin puree, warm spices, and a crunchy pecan topping, this casserole offers a festive twist on a comforting morning meal.

Ingredients:

• Thick-cut bread
• Eggs
• Milk
• Pumpkin puree
• Brown sugar
• Pumpkin pie spice
• Vanilla extract
• Chopped pecans
• Butter

Instructions:

1. Cube the bread and layer it in a greased baking dish.
2. Whisk eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla until well combined. Pour over the bread, pressing down gently.
3. Sprinkle chopped pecans and dot with butter on top.
4. Cover and refrigerate overnight or at least a few hours.
5. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This pumpkin spice French toast casserole is a perfect way to celebrate the flavors of autumn in a warm, comforting dish. The pecan topping adds a satisfying crunch that pairs beautifully with the creamy, spiced custard-soaked bread.

cinnamon roll french toast casserole

Cinnamon roll French toast casserole combines the flavors of a classic cinnamon roll with the ease of a baked French toast dish. Swirls of cinnamon sugar and a sweet glaze make this casserole a crowd-pleaser for breakfast or brunch.

Ingredients:

• Thick-cut bread or cinnamon roll dough, cubed
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter
• Powdered sugar and milk (for glaze)

Instructions:

1. Place cubed bread or torn cinnamon roll dough in a greased baking dish.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla together, then pour over the bread. Press gently to soak.
3. Dot the top with butter and refrigerate covered overnight.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.
5. Mix powdered sugar with milk to make glaze and drizzle over warm casserole before serving.

This cinnamon roll French toast casserole offers the gooey, sweet satisfaction of cinnamon rolls with the convenience of a baked breakfast casserole. It’s an irresistible treat for special mornings or holiday brunches.

peanut butter banana french toast casserole

Peanut butter banana French toast casserole combines creamy peanut butter and ripe bananas in a custardy, baked dish. This recipe is a deliciously satisfying twist that adds a hint of nuttiness and natural sweetness to the classic casserole.

Ingredients:

• Thick-cut bread
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Peanut butter
• Bananas, sliced

Instructions:

1. Cube the bread and place half in a greased baking dish.
2. Dollop peanut butter over the bread layer and spread gently. Add sliced bananas on top.
3. Cover with remaining bread cubes.
4. Whisk eggs, milk, brown sugar, cinnamon, and vanilla, then pour over the layers. Press gently.
5. Refrigerate covered overnight or a few hours.
6. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This peanut butter banana French toast casserole is a creamy, flavorful dish that pairs the richness of peanut butter with the natural sweetness of bananas. It’s perfect for a hearty breakfast that feels indulgent yet wholesome.

chocolate chip french toast casserole

Chocolate chip French toast casserole is a decadent breakfast treat featuring gooey chocolate chips baked inside a custardy French toast base. It’s a perfect choice for chocolate lovers looking to start their day on a sweet note.

Ingredients:

• Thick-cut bread
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Chocolate chips
• Butter

Instructions:

1. Cube the bread and place half in a greased baking dish.
2. Sprinkle chocolate chips over the bread layer. Top with remaining bread cubes.
3. Whisk eggs, milk, brown sugar, cinnamon, and vanilla, then pour evenly over the bread and chocolate chips. Press gently.
4. Dot the top with butter and cover. Refrigerate overnight or a few hours.
5. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This chocolate chip French toast casserole delivers a rich, indulgent breakfast with melted pockets of chocolate throughout. It’s a wonderful way to treat yourself or your family to a special morning meal.

apple cinnamon french toast casserole

Apple cinnamon French toast casserole combines tender apples with warm cinnamon spices baked into a creamy custard-soaked bread. This comforting dish brings the flavors of a classic apple dessert to your breakfast table.

Ingredients:

• Thick-cut bread
• Apples, peeled and sliced
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and apple slices in a greased baking dish.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla, then pour evenly over the bread and apples. Press gently to soak.
3. Dot the top with butter and cover. Refrigerate overnight or at least a few hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This apple cinnamon French toast casserole offers a cozy, sweet start to your day with the delicious blend of baked apples and cinnamon-spiced custard. It’s a perfect choice for fall mornings or weekend brunches.

tropical french toast casserole

Tropical French toast casserole adds a refreshing and fruity twist to the traditional breakfast casserole by incorporating pineapple, coconut, and banana. The custard-soaked bread absorbs the tropical flavors for a bright and delicious dish.

Ingredients:

• Thick-cut bread
• Pineapple chunks (fresh or canned)
• Bananas, sliced
• Shredded coconut
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread, pineapple chunks, sliced bananas, and shredded coconut in a greased baking dish.
2. Whisk eggs, milk, brown sugar, and vanilla together and pour over the bread and fruit mixture. Press gently to soak.
3. Dot the top with butter, cover, and refrigerate overnight or for a few hours.
4. Bake at 350°F (175°C) until set and golden, about 45 minutes.

This tropical French toast casserole is a delightful way to start your day with exotic flavors and creamy texture. It’s perfect for brunches or when you want a taste of the tropics at breakfast.

almond joy french toast casserole

Almond Joy French toast casserole is inspired by the popular candy bar, combining coconut, chocolate chips, and toasted almonds in a creamy baked French toast dish. This casserole is rich, indulgent, and full of delightful textures.

Ingredients:

• Thick-cut bread
• Shredded coconut
• Chocolate chips
• Sliced almonds, toasted
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread, shredded coconut, chocolate chips, and toasted almonds in a greased baking dish.
2. Whisk eggs, milk, brown sugar, and vanilla, then pour over the bread mixture. Press gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This almond joy French toast casserole is a decadent and flavorful treat for breakfast lovers who enjoy the perfect combination of chocolate, coconut, and nuts in a creamy baked dish.

pumpkin pecan french toast casserole

Pumpkin pecan French toast casserole blends creamy pumpkin puree and crunchy pecans with a cinnamon-spiced custard-soaked bread. This casserole offers a cozy, autumn-inspired breakfast that’s both hearty and flavorful.

Ingredients:

• Thick-cut bread
• Pumpkin puree
• Chopped pecans
• Eggs
• Milk
• Brown sugar
• Pumpkin pie spice
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and chopped pecans in a greased baking dish.
2. Whisk eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla together. Pour over the bread and pecans, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This pumpkin pecan French toast casserole offers warm fall flavors with a delightful crunch from pecans, making it a perfect festive breakfast or brunch option.

orange cranberry french toast casserole

Orange cranberry French toast casserole combines tart cranberries and bright orange zest in a creamy custard base soaked into bread. The result is a refreshing and flavorful dish with a perfect balance of sweet and tangy notes.

Ingredients:

• Thick-cut bread
• Fresh or dried cranberries
• Orange zest and juice
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and cranberries in a greased baking dish.
2. Whisk eggs, milk, brown sugar, orange zest, orange juice, and vanilla. Pour over the bread and cranberries, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until set and golden, about 45 minutes.

This orange cranberry French toast casserole is a bright and festive way to start the day, perfect for holiday mornings or whenever you want a burst of citrusy freshness.

almond butter banana french toast casserole

Almond butter banana French toast casserole is a creamy, nutty breakfast dish combining the rich flavors of almond butter with sweet bananas baked into custard-soaked bread. It’s both indulgent and satisfying.

Ingredients:

• Thick-cut bread
• Almond butter
• Bananas, sliced
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer half of the cubed bread in a greased dish. Spread almond butter over the bread and top with sliced bananas. Add the remaining bread cubes on top.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla together. Pour evenly over the layers, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This almond butter banana French toast casserole offers a deliciously creamy and nutty flavor with natural sweetness from bananas, making it a perfect breakfast treat for the whole family.

caramel apple french toast casserole

Caramel apple French toast casserole combines tender baked apples with a luscious caramel sauce, all layered into a cinnamon-spiced custard-soaked bread. This dessert-like breakfast casserole is perfect for cozy mornings or special occasions.

Ingredients:

• Thick-cut bread
• Apples, peeled and sliced
• Caramel sauce
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and apple slices in a greased baking dish.
2. Drizzle some caramel sauce over the apple layer.
3. Whisk eggs, milk, brown sugar, cinnamon, and vanilla, then pour over the bread and apples, pressing gently to soak.
4. Dot with butter, cover, and refrigerate overnight or a few hours.
5. Bake at 350°F (175°C) until golden and set, about 45 minutes.
6. Drizzle additional caramel sauce on top before serving, if desired.

This caramel apple French toast casserole delivers warm, comforting flavors of fall with a sweet caramel finish, making it a perfect indulgent breakfast or brunch treat.

lemon blueberry french toast casserole

Lemon blueberry French toast casserole features fresh blueberries and bright lemon zest baked into a creamy custard-soaked bread. This refreshing and slightly tangy casserole is a delightful way to start the day.

Ingredients:

• Thick-cut bread
• Fresh or frozen blueberries
• Eggs
• Milk
• Brown sugar
• Lemon zest
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and blueberries in a greased baking dish.
2. Whisk eggs, milk, brown sugar, lemon zest, and vanilla, then pour over the bread and blueberries, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or a few hours.
4. Bake at 350°F (175°C) until set and golden, about 45 minutes.

This lemon blueberry French toast casserole balances creamy richness with fresh, citrusy brightness, making it an ideal choice for spring or summer brunches.

s’mores french toast casserole

S’mores French toast casserole brings the campfire favorite indoors with layers of chocolate, marshmallows, and graham crackers baked into a rich custard-soaked bread. It’s a decadent and fun breakfast or dessert option.

Ingredients:

• Thick-cut bread
• Mini marshmallows
• Chocolate chips
• Crushed graham crackers
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread, chocolate chips, mini marshmallows, and crushed graham crackers in a greased baking dish.
2. Whisk eggs, milk, brown sugar, and vanilla, then pour over the bread and toppings, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This s’mores French toast casserole offers a playful and indulgent twist on breakfast that’s perfect for kids and adults alike who love the classic campfire treat in a cozy morning meal.

peach cobbler french toast casserole

Peach cobbler French toast casserole combines juicy peaches with warm spices baked into custard-soaked bread. This comforting dish offers the sweet, fruity flavors of a classic peach cobbler in a convenient breakfast casserole form.

Ingredients:

• Thick-cut bread
• Fresh or canned peaches, sliced
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and peach slices in a greased baking dish.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla, then pour over the bread and peaches, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or for a few hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This peach cobbler French toast casserole is a deliciously sweet and fruity breakfast option that brings the best of Southern flavors to your morning table.

mocha french toast casserole

Mocha French toast casserole adds a rich coffee and chocolate flavor to the classic custard-soaked bread. With cocoa powder and brewed coffee mixed into the custard and chocolate chips throughout, this casserole is perfect for coffee lovers.

Ingredients:

• Thick-cut bread
• Cocoa powder
• Brewed strong coffee, cooled
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Chocolate chips
• Butter

Instructions:

1. Place cubed bread in a greased baking dish.
2. Whisk eggs, milk, brown sugar, cocoa powder, coffee, and vanilla until combined. Pour over the bread, pressing gently to soak.
3. Sprinkle chocolate chips on top. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until set and golden, about 45 minutes.

This mocha French toast casserole is a decadent and energizing breakfast, blending the flavors of chocolate and coffee for a delightful morning treat.

coconut pineapple french toast casserole

Coconut pineapple French toast casserole combines tropical flavors with creamy custard-soaked bread. With shredded coconut and pineapple chunks layered in, this casserole offers a sweet and refreshing breakfast experience.

Ingredients:

• Thick-cut bread
• Pineapple chunks (fresh or canned)
• Shredded coconut
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread, pineapple chunks, and shredded coconut in a greased baking dish.
2. Whisk eggs, milk, brown sugar, and vanilla, then pour over the bread mixture, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This coconut pineapple French toast casserole offers a bright and tropical start to your day, perfect for those who love fruity, exotic flavors in their breakfast.

strawberry shortcake french toast casserole

Strawberry shortcake French toast casserole blends sweet strawberries and fluffy custard-soaked bread with a hint of vanilla and cinnamon. Topped with whipped cream or powdered sugar, it’s a delightful breakfast treat reminiscent of the classic dessert.

Ingredients:

• Thick-cut bread
• Fresh strawberries, sliced
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer half of the bread cubes in a greased baking dish and spread sliced strawberries over the bread. Top with remaining bread cubes.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla. Pour over the bread and strawberries, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.
5. Serve with whipped cream or a dusting of powdered sugar.

This strawberry shortcake French toast casserole offers a sweet, fruity, and creamy breakfast that’s perfect for special occasions or a weekend treat.

chocolate banana french toast casserole

Chocolate banana French toast casserole combines ripe bananas and rich chocolate chips baked into custard-soaked bread. This decadent dish offers a perfect balance of natural sweetness and chocolatey goodness for breakfast or brunch.

Ingredients:

• Thick-cut bread
• Bananas, sliced
• Chocolate chips
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer half of the bread cubes in a greased dish. Spread banana slices and chocolate chips over the bread. Top with remaining bread cubes.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla together. Pour over the bread layers, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This chocolate banana French toast casserole is a deliciously rich and comforting way to start your day, combining two classic flavors everyone loves.

blueberry lemon french toast casserole

Blueberry lemon French toast casserole features fresh blueberries and zesty lemon infused into a creamy custard-soaked bread base. The bright flavors complement the richness of the baked dish, making it a fresh and satisfying breakfast.

Ingredients:

• Thick-cut bread
• Fresh or frozen blueberries
• Lemon zest and juice
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and blueberries in a greased baking dish.
2. Whisk eggs, milk, brown sugar, lemon zest, lemon juice, and vanilla. Pour over the bread and berries, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This blueberry lemon French toast casserole offers a bright and tangy twist on a classic breakfast casserole, perfect for spring and summer mornings.

maple pecan french toast casserole

Maple pecan French toast casserole is a warm, nutty breakfast dish that combines the rich flavors of pure maple syrup with crunchy toasted pecans, all baked into custard-soaked bread. It’s a perfect dish to start your morning with comforting sweetness and texture.

Ingredients:

• Thick-cut bread
• Chopped pecans, toasted
• Eggs
• Milk
• Maple syrup
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and toasted pecans in a greased baking dish.
2. Whisk eggs, milk, maple syrup, brown sugar, cinnamon, and vanilla. Pour over the bread and pecans, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This maple pecan French toast casserole offers a rich, cozy flavor perfect for a weekend brunch or holiday breakfast, with the added crunch of toasted pecans for extra texture.

caramel pecan french toast casserole

Caramel pecan French toast casserole brings together gooey caramel sauce, crunchy pecans, and cinnamon-spiced custard-soaked bread for a decadent breakfast treat. The combination of flavors creates a dessert-like morning dish everyone will love.

Ingredients:

• Thick-cut bread
• Chopped pecans
• Caramel sauce
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread and chopped pecans in a greased baking dish. Drizzle some caramel sauce over the pecans.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla. Pour over the bread mixture, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or a few hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.
5. Drizzle extra caramel sauce on top before serving if desired.

This caramel pecan French toast casserole is a perfect indulgence for a special breakfast or brunch, with luscious caramel and crunchy nuts complementing the creamy custard base.

banana foster french toast casserole

Banana foster French toast casserole features caramelized bananas and a rich rum-flavored custard baked into bread for a decadent, indulgent breakfast or brunch option. The warm, spiced flavors mimic the classic dessert in a comforting casserole form.

Ingredients:

• Thick-cut bread
• Bananas, sliced
• Brown sugar
• Butter
• Dark rum (optional)
• Eggs
• Milk
• Ground cinnamon
• Vanilla extract

Instructions:

1. In a skillet, melt butter and brown sugar, then sauté banana slices until caramelized. Stir in rum if using.
2. Layer cubed bread and caramelized bananas in a greased baking dish.
3. Whisk eggs, milk, cinnamon, and vanilla. Pour over the bread and bananas, pressing gently to soak.
4. Dot with butter, cover, and refrigerate overnight or several hours.
5. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This banana foster French toast casserole offers a rich and flavorful start to the day, perfect for special occasions or when you want to enjoy a decadent breakfast with tropical flair.

peanut butter chocolate french toast casserole

Peanut butter chocolate French toast casserole combines the creamy richness of peanut butter with gooey melted chocolate chips, all baked into custard-soaked bread. This indulgent breakfast dish is perfect for anyone craving a sweet and satisfying start to the day.

Ingredients:

• Thick-cut bread
• Peanut butter
• Chocolate chips
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer half of the cubed bread in a greased baking dish. Spread peanut butter over the bread and sprinkle chocolate chips on top. Add remaining bread cubes.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla together. Pour evenly over the bread layers, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This peanut butter chocolate French toast casserole is a perfect blend of nutty and chocolate flavors that creates a rich, comforting breakfast treat.

coconut mango french toast casserole

Coconut mango French toast casserole brings tropical flavors to your breakfast table with juicy mango chunks and shredded coconut baked into a creamy custard-soaked bread. It’s a refreshing and sweet start to any morning.

Ingredients:

• Thick-cut bread
• Fresh or frozen mango chunks
• Shredded coconut
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Butter

Instructions:

1. Layer cubed bread, mango chunks, and shredded coconut in a greased baking dish.
2. Whisk eggs, milk, brown sugar, and vanilla, then pour evenly over the bread and fruit mixture, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This coconut mango French toast casserole offers a sweet, tropical flavor combination that’s both creamy and refreshing—perfect for brunch or a weekend treat.

hazelnut chocolate french toast casserole

Hazelnut chocolate French toast casserole combines the rich flavors of toasted hazelnuts and melted chocolate chips baked into custard-soaked bread. This decadent dish is a deliciously nutty and chocolatey breakfast or brunch option.

Ingredients:

• Thick-cut bread
• Toasted hazelnuts, chopped
• Chocolate chips
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer half of the bread cubes in a greased baking dish. Sprinkle chopped hazelnuts and chocolate chips on top, then add remaining bread cubes.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla together. Pour over the bread layers, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This hazelnut chocolate French toast casserole is a rich and satisfying dish with crunchy nuts and melted chocolate, perfect for special breakfasts or holiday brunches.

raspberry almond french toast casserole

Raspberry almond French toast casserole pairs tart raspberries with crunchy toasted almonds and a cinnamon-spiced custard-soaked bread base. This delightful dish balances sweetness and texture for a fresh and satisfying breakfast.

Ingredients:

• Thick-cut bread
• Fresh or frozen raspberries
• Toasted sliced almonds
• Eggs
• Milk
• Brown sugar
• Ground cinnamon
• Vanilla extract
• Butter

Instructions:

1. Layer half of the bread cubes in a greased baking dish. Sprinkle raspberries and toasted almonds on top, then add remaining bread cubes.
2. Whisk eggs, milk, brown sugar, cinnamon, and vanilla. Pour evenly over the bread layers, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This raspberry almond French toast casserole offers a bright, nutty flavor combination that’s perfect for spring mornings or weekend brunches.

white chocolate macadamia french toast casserole

White chocolate macadamia French toast casserole combines the creamy sweetness of white chocolate chips with crunchy macadamia nuts baked into custard-soaked bread. This indulgent casserole is a rich and satisfying breakfast treat.

Ingredients:

• Thick-cut bread
• White chocolate chips
• Chopped macadamia nuts
• Eggs
• Milk
• Brown sugar
• Vanilla extract
• Butter

Instructions:

1. Layer half of the bread cubes in a greased baking dish. Sprinkle white chocolate chips and macadamia nuts on top, then add remaining bread cubes.
2. Whisk eggs, milk, brown sugar, and vanilla. Pour evenly over the bread layers, pressing gently to soak.
3. Dot with butter, cover, and refrigerate overnight or several hours.
4. Bake at 350°F (175°C) until golden and set, about 45 minutes.

This white chocolate macadamia French toast casserole offers a decadent and luxurious breakfast that’s perfect for special occasions or when you want to treat yourself.

Conclusion

French toast breakfast casseroles offer a wonderful way to elevate your breakfast or brunch game with minimal effort. The variety of recipes available means there’s something for everyone—from fruity and light options to rich, indulgent varieties with chocolate, nuts, and spices. Whether you’re cooking for a crowd or simply treating yourself, these casseroles make mornings easier and more delicious, proving that comfort food can also be convenient.