30+ Delicious Fresh Cherry Dessert Recipes to Try This Season

There’s nothing quite like the sweet, juicy burst of fresh cherries to elevate any dessert.

When cherry season arrives, it’s the perfect time to explore a variety of fresh cherry dessert recipes that celebrate this vibrant fruit’s natural flavor and color.

From elegant tarts and creamy cheesecakes to rustic crisps and refreshing sorbets, fresh cherries add a delightful touch of summer to every bite.

Whether you’re hosting a gathering or simply indulging your own sweet tooth, these 30+ fresh cherry dessert recipes offer a wide range of delicious ideas to satisfy every palate and occasion.

30+ Delicious Fresh Cherry Dessert Recipes to Try This Season

Fresh cherries bring a unique blend of sweetness and tartness that can transform ordinary desserts into extraordinary delights.

The versatility of cherries allows them to shine in everything from baked goods and creamy treats to cool, refreshing snacks.

With these 30+ fresh cherry dessert recipes, you have an exciting array of options to enjoy cherries at their peak freshness.

Experiment with classic favorites and inventive creations alike, and you’re sure to find new go-to desserts that celebrate the luscious flavor of fresh cherries all season long.

cherry clafoutis

Cherry clafoutis is a classic French dessert that highlights fresh cherries baked in a custard-like batter. It’s wonderfully simple to prepare yet delivers an elegant and comforting dish perfect for summer. The soft texture and natural sweetness of the cherries pair beautifully with the lightly sweetened batter, making it a refreshing and satisfying treat.

• Preheat your oven to 350°F (175°C).
• Butter a baking dish and spread fresh pitted cherries evenly on the bottom.
• In a bowl, whisk together eggs, sugar, flour, milk, vanilla extract, and a pinch of salt until smooth.
• Pour the batter over the cherries in the dish.
• Bake for about 35-40 minutes or until the top is golden and set.
• Let it cool slightly before serving. Optionally, dust with powdered sugar for extra sweetness.

Cherry clafoutis is a delightful way to showcase fresh cherries in a dessert that is both rustic and refined. Its custardy texture combined with juicy cherries makes it a perfect choice for an effortless yet impressive summer dessert. Whether served warm or at room temperature, it’s sure to satisfy any cherry lover’s craving and bring a touch of French charm to your table.

cherry crisp

Cherry crisp offers a delightful balance of tart fresh cherries and a crunchy, buttery topping. This dessert is easy to prepare and perfect for those who love a warm, comforting dish with a crispy finish. The natural sweetness of the cherries is enhanced by cinnamon and brown sugar in the topping, creating a perfect harmony of flavors.

• Preheat oven to 375°F (190°C).
• Toss fresh pitted cherries with a bit of sugar, lemon juice, and cornstarch to thicken. Spread the mixture in a baking dish.
• In a separate bowl, combine oats, flour, brown sugar, cinnamon, and cold butter cut into small pieces. Use your fingers or a pastry cutter to blend until crumbly.
• Sprinkle the oat topping evenly over the cherries.
• Bake for 30-35 minutes or until the topping is golden brown and cherries are bubbly.
• Serve warm, optionally with vanilla ice cream.

Cherry crisp is an irresistible dessert that celebrates the fresh cherry harvest with a satisfying crunch and a warm, juicy interior. The ease of preparation and rich flavors make it a wonderful choice for casual family dinners or festive occasions alike.

cherry cheesecake bars

Cherry cheesecake bars combine a creamy cheesecake layer with fresh cherry topping on a buttery crust, delivering a luscious and tangy dessert that’s easy to slice and serve. These bars are perfect for cherry lovers who want a dessert that balances richness with bright fruit flavor.

• Preheat oven to 325°F (165°C).
• Prepare a crust by mixing graham cracker crumbs, sugar, and melted butter; press firmly into a baking pan.
• Beat cream cheese, sugar, eggs, and vanilla extract until smooth, then pour over the crust.
• Spread fresh pitted cherries on top of the cheesecake layer.
• Bake for about 40-45 minutes until the cheesecake is set but slightly jiggly in the center.
• Chill in the refrigerator for at least two hours before cutting into bars.

Cherry cheesecake bars offer a deliciously creamy texture paired with the vibrant juiciness of fresh cherries, making them a crowd-pleaser for gatherings or simple indulgence. Their convenient bar shape makes them easy to serve, and the fresh cherry topping provides a natural, fruity brightness that complements the rich cheesecake perfectly.

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cherry tart

Cherry tart is a beautiful dessert featuring a flaky, buttery crust filled with fresh cherries and a sweet glaze. It’s a great way to highlight the vibrant color and juicy flavor of cherries in a dessert that looks as stunning as it tastes. The crisp crust balances the tender fruit filling, creating a delightful contrast.

• Preheat your oven to 375°F (190°C).
• Roll out pie dough and fit it into a tart pan, trimming excess edges.
• Toss fresh pitted cherries with sugar, cornstarch, and a splash of lemon juice, then spread evenly over the crust.
• Dot the top with small pieces of butter for richness.
• Bake for about 35-40 minutes until the crust is golden and the cherries are bubbling.
• Once cooled, brush the cherries with warm apricot jam to give a shiny glaze.

Cherry tart is a perfect centerpiece for any occasion, combining the fresh, slightly tart cherries with a crisp and buttery pastry shell. Its elegant appearance and harmonious flavors make it a dessert that impresses guests while being wonderfully satisfying and fresh.

cherry frozen yogurt

Cherry frozen yogurt is a refreshing and lighter way to enjoy fresh cherries in a dessert, blending tart cherry flavor with creamy yogurt for a cool treat. It’s a great alternative to heavier ice creams, packed with the natural sweetness and antioxidants of cherries.

• Pit and chop fresh cherries, then puree half while leaving the rest in chunks.
• In a bowl, combine plain Greek yogurt, cherry puree, honey or maple syrup, and vanilla extract. Mix well.
• Fold in the remaining chopped cherries gently.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or freeze in a shallow container, stirring every 30 minutes until firm.
• Serve chilled with extra fresh cherries on top.

Cherry frozen yogurt is an ideal summer dessert that offers a burst of fresh cherry flavor with a creamy, tangy base. It’s both satisfying and light, making it perfect for those looking for a healthier yet delicious treat that still celebrates the bounty of fresh cherries.

cherry panna cotta

Cherry panna cotta is a silky, creamy Italian dessert complemented by a vibrant fresh cherry topping. The smooth texture of the panna cotta contrasts beautifully with the juicy, sweet cherries, creating a sophisticated and elegant dessert.

• Soften gelatin in cold water.
• Heat cream, sugar, and vanilla in a saucepan until sugar dissolves and mixture is hot but not boiling.
• Remove from heat, stir in softened gelatin until fully dissolved.
• Pour into serving glasses and refrigerate until set (about 4 hours).
• Top with fresh pitted cherries mixed with a touch of sugar and lemon juice before serving.

Cherry panna cotta delivers a luscious and delicate mouthfeel combined with the bright freshness of cherries, making it an exquisite dessert perfect for dinner parties or special occasions. Its creamy richness paired with the natural cherry sweetness makes each bite memorable and indulgent.

cherry pie bars

Cherry pie bars offer all the classic flavors of a traditional cherry pie but in a convenient, handheld form. They combine a tender crust with a sweet and tangy cherry filling, perfect for picnics, potlucks, or casual dessert cravings. The bars are easy to make and serve, bringing a nostalgic cherry pie taste with a modern twist.

• Preheat oven to 350°F (175°C).
• Prepare a buttery crust by mixing flour, sugar, and cold butter, then press half into a baking pan.
• Toss fresh pitted cherries with sugar, lemon juice, and cornstarch; spread over the crust.
• Crumble the remaining crust mixture on top to create a streusel effect.
• Bake for about 40 minutes or until the top is golden and cherries are bubbling.
• Cool completely before cutting into bars.

Cherry pie bars are a delightful fusion of flaky crust and luscious cherry filling that satisfy the craving for homemade cherry pie without the fuss. Their portability and ease make them a favorite for sharing, while their fresh cherry flavor keeps them refreshingly vibrant.

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cherry yogurt parfait

Cherry yogurt parfait is a light, layered dessert that balances creamy yogurt, fresh cherries, and crunchy granola or nuts. It’s perfect for a healthier dessert option or a sweet breakfast treat that celebrates the freshness of cherry season. The combination of textures and flavors creates a refreshing and satisfying dish.

• In serving glasses, layer plain or vanilla Greek yogurt, fresh pitted cherries, and granola or chopped nuts.
• Repeat the layers until the glass is filled, finishing with cherries and a drizzle of honey.
• Optionally, add a sprinkle of cinnamon or chia seeds for extra flavor and nutrition.

Cherry yogurt parfait is a versatile dessert that’s quick to prepare and beautifully showcases fresh cherries. It offers a balance of sweetness, creaminess, and crunch that feels indulgent yet nourishing—ideal for anyone who loves a fresh, fruity dessert with a wholesome twist.

cherry chocolate tart

Cherry chocolate tart pairs the rich decadence of dark chocolate with the bright, juicy flavor of fresh cherries in a crisp tart shell. This dessert offers a luxurious combination of bittersweet chocolate and fruity freshness that’s both elegant and deeply satisfying for chocolate and cherry lovers alike.

• Preheat oven to 350°F (175°C).
• Prepare a chocolate tart crust using cocoa powder, flour, sugar, and butter, then press into a tart pan and bake for 10 minutes.
• Melt dark chocolate with cream to make a ganache and pour over the cooled crust.
• Arrange fresh pitted cherries on top of the ganache while still soft.
• Chill in the fridge until the ganache is set, then serve.

Cherry chocolate tart is a decadent dessert that beautifully contrasts the richness of chocolate with the natural brightness of cherries. It’s perfect for special occasions or whenever you want to impress with a sophisticated yet fruit-forward treat.

cherry sorbet

Cherry sorbet is a refreshing, dairy-free frozen dessert that celebrates the pure, vibrant flavor of fresh cherries. It’s light, tangy, and naturally sweet, making it an ideal palate cleanser or a cooling treat on a warm day. The simplicity of the ingredients lets the fresh cherry taste shine through beautifully.

• Pit fresh cherries and puree them in a blender until smooth.
• Strain the puree to remove skins if desired for a smoother texture.
• Combine cherry puree with sugar and lemon juice, stirring until sugar dissolves.
• Chill the mixture, then churn in an ice cream maker according to the manufacturer’s instructions, or freeze in a container, stirring occasionally until firm.
• Serve garnished with fresh cherries or mint leaves.

Cherry sorbet is a wonderfully light and vibrant dessert that highlights the natural sweetness and tartness of fresh cherries without added heaviness. Its icy, refreshing quality makes it a perfect summer dessert that feels indulgent yet guilt-free.

cherry upside-down cake

Cherry upside-down cake is a moist, tender cake baked with fresh cherries caramelized on the bottom, which becomes the top when flipped. This dessert offers a beautiful presentation and a delicious balance of sweet fruit and buttery cake. The caramelized cherries create a luscious topping that makes every bite special.

• Preheat oven to 350°F (175°C).
• Melt butter and brown sugar in a cake pan, then spread fresh pitted cherries evenly over the mixture.
• Prepare a simple vanilla cake batter and pour it over the cherries.
• Bake for about 35-40 minutes until the cake is golden and a toothpick comes out clean.
• Let the cake cool slightly, then invert onto a serving plate so the cherries are on top.

Cherry upside-down cake transforms fresh cherries into a glossy, caramelized topping that perfectly complements the soft, buttery cake beneath. It’s a nostalgic dessert that offers both impressive looks and delicious flavor with minimal effort.

cherry mousse

Cherry mousse is a light and airy dessert that combines fresh cherry puree with whipped cream or egg whites for a smooth, fluffy texture. It’s elegant, refreshing, and highlights the natural sweetness and tartness of cherries in a delicate form that’s perfect for ending a meal on a sophisticated note.

• Puree fresh pitted cherries and strain to remove solids.
• Whip heavy cream or beaten egg whites until soft peaks form.
• Gently fold cherry puree into the whipped mixture along with a touch of sugar and vanilla.
• Chill for several hours until set.
• Serve in small glasses topped with fresh cherry halves or chocolate shavings.

Cherry mousse is an exquisite way to enjoy fresh cherries in a light, creamy dessert that feels indulgent without being heavy. Its smooth texture and vibrant flavor make it a memorable finale to any meal, ideal for entertaining or treating yourself.

cherry galette

Cherry galette is a rustic, free-form tart that’s easy to make and highlights fresh cherries nestled in a flaky, buttery crust. This open-faced dessert combines the natural sweetness and slight tartness of cherries with a golden, crisp pastry, making it both charming and delicious.

• Preheat oven to 375°F (190°C).
• Roll out pie dough into a rough circle on a baking sheet.
• Toss fresh pitted cherries with sugar, lemon juice, and a bit of cornstarch.
• Pile the cherry mixture in the center of the dough, leaving about two inches around the edges.
• Fold the edges of the dough over the cherries, pleating as needed.
• Brush the crust with egg wash and sprinkle with sugar.
• Bake for about 40 minutes until the crust is golden and the cherries are bubbly.
• Let cool slightly before slicing and serving.

Cherry galette offers a beautiful balance of flaky pastry and juicy fruit, perfect for showcasing fresh cherries in a simple yet elegant way. Its casual, rustic look makes it ideal for relaxed gatherings or anytime you want a comforting homemade dessert.

cherry almond tart

Cherry almond tart combines the rich nuttiness of almond cream with fresh cherries baked inside a tender tart crust. This dessert offers a lovely contrast of textures and flavors, with the creamy almond filling complementing the bright, juicy cherries for a sophisticated treat.

• Preheat oven to 350°F (175°C).
• Prepare a tart crust and blind bake it until lightly golden.
• Make almond cream by mixing softened butter, sugar, ground almonds, egg, and almond extract.
• Spread the almond cream evenly over the pre-baked crust.
• Arrange fresh pitted cherries on top of the almond cream.
• Bake for about 30-35 minutes until the filling is set and golden.
• Cool before serving, optionally dusting with powdered sugar.

Cherry almond tart is a beautifully balanced dessert that elevates fresh cherries with a rich and fragrant almond filling. It’s perfect for special occasions or whenever you want a dessert that feels both elegant and deeply satisfying.

cherry pancakes

Cherry pancakes are a delicious breakfast or dessert option where fresh cherries are folded into fluffy pancake batter, creating bursts of fruity sweetness in every bite. Served with syrup or whipped cream, they make for a delightful and colorful treat.

• Prepare your favorite pancake batter.
• Gently fold fresh pitted cherries into the batter.
• Heat a non-stick skillet and cook pancakes until bubbles form on the surface, then flip and cook until golden.
• Serve warm with maple syrup, honey, or whipped cream.

Cherry pancakes bring the fresh, vibrant flavor of cherries into a comforting, familiar dish. They’re a wonderful way to enjoy fresh fruit any time of day, adding natural sweetness and a fun twist to classic pancakes.

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cherry jam thumbprint cookies

Cherry jam thumbprint cookies are buttery, tender cookies with a sweet and tangy fresh cherry jam center. These delightful treats offer a perfect balance of crumbly texture and juicy fruit, making them a favorite for sharing or gifting during cherry season.

• Preheat oven to 350°F (175°C).
• Prepare a simple shortbread cookie dough using butter, sugar, flour, and vanilla extract.
• Roll dough into balls and place on a baking sheet.
• Press your thumb or the back of a spoon into each ball to create a well.
• Fill each well with fresh cherry jam or a mixture of chopped fresh cherries and sugar.
• Bake for 12-15 minutes until edges are lightly golden.
• Cool before serving.

These cherry jam thumbprint cookies highlight the bright, natural flavor of fresh cherries inside a soft, buttery cookie. Their charming appearance and irresistible taste make them a perfect accompaniment to tea or a lovely homemade gift.

cherry pound cake

Cherry pound cake is a moist, dense cake studded with fresh cherries that add bursts of juicy sweetness throughout. This classic cake is simple yet flavorful, perfect for dessert, afternoon tea, or even breakfast.

• Preheat oven to 350°F (175°C).
• Cream butter and sugar until fluffy.
• Beat in eggs one at a time, then add vanilla extract.
• Fold in flour and baking powder alternately with milk until smooth.
• Gently fold in fresh pitted cherries.
• Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
• Cool before slicing.

Cherry pound cake offers a tender crumb and delightful cherry flavor in every bite. Its versatility and comforting taste make it a wonderful way to enjoy fresh cherries in a homemade cake that’s perfect for any occasion.

cherry smoothie bowl

Cherry smoothie bowl is a vibrant, nutritious breakfast or snack that blends fresh cherries with creamy yogurt and other fruits, topped with crunchy granola and seeds. It’s a delicious and visually appealing way to enjoy fresh cherries in a healthy treat.

• Blend fresh pitted cherries with banana, Greek yogurt, and a splash of almond milk until smooth.
• Pour into a bowl and top with granola, sliced almonds, chia seeds, and fresh cherry halves.
• Drizzle with honey if desired.

Cherry smoothie bowl combines the tart sweetness of cherries with creamy texture and crunchy toppings, making it a refreshing and wholesome option. It’s a perfect way to start your day or recharge with a naturally sweet and energizing snack.

cherry chocolate chip muffins

Cherry chocolate chip muffins are moist, tender muffins bursting with fresh cherries and melty chocolate chips. This combination creates a deliciously sweet and slightly tart treat that’s perfect for breakfast, snacks, or dessert.

• Preheat oven to 375°F (190°C).
• In a bowl, mix flour, sugar, baking powder, and a pinch of salt.
• In another bowl, whisk eggs, milk, and melted butter.
• Combine wet and dry ingredients, then fold in fresh pitted cherries and chocolate chips.
• Spoon batter into muffin cups and bake for about 20-25 minutes until golden and a toothpick comes out clean.
• Cool before serving.

Cherry chocolate chip muffins offer a delightful contrast between juicy cherries and rich chocolate, making them an irresistible treat that satisfies both fruity and chocolate cravings. They’re easy to make and loved by all ages.

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cherry panna cotta parfait

Cherry panna cotta parfait layers creamy panna cotta with fresh cherry compote and crunchy granola, creating a dessert with contrasting textures and flavors. It’s elegant yet simple to assemble and highlights the freshness of cherries beautifully.

• Prepare panna cotta by heating cream, sugar, and vanilla, then mixing in softened gelatin.
• Pour panna cotta into serving glasses and chill until set.
• Make cherry compote by simmering fresh pitted cherries with sugar and lemon juice until thickened.
• Layer panna cotta, cherry compote, and granola alternately in glasses.
• Serve chilled.

This cherry panna cotta parfait combines silky creaminess, juicy cherry sweetness, and crunchy granola for a multi-dimensional dessert experience. It’s perfect for impressing guests or treating yourself to a refined yet fresh cherry dessert.

cherry oatmeal cookies

Cherry oatmeal cookies combine hearty oats with bursts of fresh cherries, offering a chewy, flavorful cookie that’s both wholesome and indulgent. The cherries add natural sweetness and moisture, making these cookies a delightful twist on a classic favorite.

• Preheat oven to 350°F (175°C).
• Cream butter and sugar, then beat in eggs and vanilla.
• Mix in flour, baking soda, cinnamon, and salt.
• Stir in oats and fresh pitted cherries.
• Drop spoonfuls onto a baking sheet and bake for 12-15 minutes until golden.
• Cool before serving.

Cherry oatmeal cookies provide a comforting balance of textures and flavors, where the chewy oats and juicy cherries complement each other perfectly. They’re ideal for a satisfying snack or a sweet treat any time of day.

cherry crepes

Cherry crepes are thin, delicate pancakes filled with fresh cherry compote and often topped with whipped cream or powdered sugar. This elegant dessert or breakfast option is light, fruity, and perfect for showcasing fresh cherries in a refined way.

• Prepare crepe batter with flour, eggs, milk, and a pinch of salt.
• Cook thin crepes in a non-stick skillet until lightly golden on both sides.
• Make a cherry compote by simmering fresh pitted cherries with sugar and lemon juice until syrupy.
• Fill each crepe with cherry compote, fold or roll, and top with whipped cream or powdered sugar.

Cherry crepes offer a beautiful balance of tender, buttery crepes and vibrant cherry sweetness. This dessert feels indulgent yet fresh, ideal for special breakfasts or an impressive after-dinner treat.

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cherry almond scones

Cherry almond scones combine flaky, buttery pastry with tart fresh cherries and nutty almond flavor. They’re perfect for breakfast or teatime, offering a satisfying texture and a lovely burst of cherry in every bite.

• Preheat oven to 400°F (200°C).
• Mix flour, sugar, baking powder, and salt in a bowl.
• Cut in cold butter until crumbly.
• Stir in fresh pitted cherries and sliced almonds.
• Add beaten eggs and cream, mixing until just combined.
• Shape dough into a circle, cut into wedges, and bake for 15-20 minutes until golden.

Cherry almond scones are a deliciously tender treat with a wonderful mix of tart fruit and crunchy almonds. They bring a touch of elegance and comfort to any morning or afternoon gathering.

cherry smoothie

Cherry smoothie is a quick, nutritious drink blending fresh cherries with yogurt and other fruits for a deliciously refreshing and healthy treat. It’s perfect for breakfast, a snack, or a light dessert.

• Blend fresh pitted cherries, banana, Greek yogurt, and a splash of orange juice until smooth.
• Pour into a glass and garnish with a cherry or mint leaf if desired.

This cherry smoothie delivers vibrant fruit flavor and creamy texture in a wholesome drink. It’s an easy and tasty way to enjoy fresh cherries while fueling your day with natural energy.

cherry salad

Cherry salad is a refreshing and vibrant dish that combines fresh cherries with mixed greens, nuts, and cheese for a perfect balance of sweet, savory, and crunchy. It’s a light yet flavorful option ideal for a summer lunch or side dish.

• Toss fresh pitted cherries with mixed greens like spinach or arugula.
• Add toasted nuts such as almonds or pecans and crumbled feta or goat cheese.
• Drizzle with a simple vinaigrette made from olive oil, balsamic vinegar, honey, and Dijon mustard.
• Toss gently and serve immediately.

Cherry salad brings out the natural sweetness of fresh cherries while adding texture and richness from nuts and cheese. It’s a delightful, healthy way to enjoy cherries beyond desserts.

cherry cobbler

Cherry cobbler is a classic, cozy dessert featuring fresh cherries baked under a soft, biscuit-like topping. The bubbling fruit and golden crust create a warm, comforting treat that’s perfect for family gatherings or casual dinners.

• Preheat oven to 375°F (190°C).
• Toss fresh pitted cherries with sugar, lemon juice, and cornstarch; place in a baking dish.
• Prepare a simple biscuit dough with flour, sugar, baking powder, butter, and milk.
• Drop spoonfuls of dough over the cherries.
• Bake for 35-40 minutes until topping is golden and cherries are bubbly.
• Serve warm, ideally with vanilla ice cream.

Cherry cobbler showcases fresh cherries in a homestyle dessert that’s easy to make and full of comforting flavors. Its tender topping and juicy filling make it a timeless favorite.

cherry popsicles

Cherry popsicles are a cool, refreshing way to enjoy fresh cherries during hot weather. These fruity frozen treats are simple to prepare and perfect for kids and adults alike.

• Puree fresh pitted cherries with a little honey and lemon juice.
• Pour the mixture into popsicle molds and insert sticks.
• Freeze until solid, about 4-6 hours.
• To serve, run molds under warm water briefly and pop out the popsicles.

Cherry popsicles offer a natural, sweet cherry flavor in a refreshing frozen form. They’re a fun and healthy summer treat that highlights the fresh fruit perfectly.

cherry tartlets

Cherry tartlets are individual-sized pastries filled with fresh cherries and a delicate custard or almond cream. These charming desserts are perfect for parties or elegant gatherings, combining buttery crust with juicy cherry filling in every bite.

• Preheat oven to 350°F (175°C).
• Prepare tartlet shells using a buttery pastry dough and fit them into a mini tart pan.
• Fill each shell with fresh pitted cherries mixed with a bit of sugar and lemon zest.
• Optionally, add a spoonful of almond cream or custard before baking.
• Bake for 25-30 minutes until the crust is golden and filling is set.
• Cool before serving.

Cherry tartlets provide a delightful burst of fresh cherry flavor in a crisp, tender crust. Their petite size and elegant look make them a perfect dessert for impressing guests or enjoying a personal treat.

cherry crisp parfait

Cherry crisp parfait layers warm cherry crisp with creamy yogurt or whipped cream and crunchy granola to create a dessert with contrasting textures. It’s easy to assemble and a delicious way to enjoy fresh cherries with a satisfying crunch.

• Prepare cherry crisp by baking fresh pitted cherries with a crumbly oat topping.
• In serving glasses, layer warm cherry crisp, Greek yogurt or whipped cream, and granola.
• Repeat layers and finish with a sprinkle of oats or a cherry on top.
• Serve immediately for a warm and cool dessert experience.

Cherry crisp parfait transforms a classic baked dessert into a visually appealing and texturally rich treat. The fresh cherries shine in this layered dessert that’s perfect for casual get-togethers or special occasions.

cherry cheesecake bites

Cherry cheesecake bites are small, no-bake desserts combining creamy cheesecake filling with fresh cherries atop a graham cracker crust. These easy-to-make bites are perfect for parties or anytime you want a rich, fruity treat in a convenient size.

• Crush graham crackers and mix with melted butter; press into mini muffin tins.
• Beat cream cheese, sugar, and vanilla until smooth, then spoon over the crust.
• Top each with fresh pitted cherries.
• Chill in the refrigerator until firm, about two hours.
• Serve chilled.

Cherry cheesecake bites offer a luscious combination of creamy cheesecake and juicy cherries in a bite-sized form. They’re simple yet impressive, making them ideal for entertaining or satisfying your cherry cravings quickly.

Conclusion

Celebrating fresh cherries in your desserts is a wonderful way to embrace seasonal flavors and add vibrant color to your table. These 30+ fresh cherry dessert recipes provide inspiration for every skill level and taste preference, whether you prefer light and fruity or rich and indulgent. From simple quick-fixes to show-stopping desserts, there’s a cherry recipe here to suit every mood and moment. Dive into these recipes and savor the joy that fresh cherries bring — a perfect way to sweeten any day or special occasion.