28+ Delicious Friday Night Dinner Recipes You’ll Love

After a long week, the last thing you want to do is spend hours in the kitchen.

That’s why Friday night is the perfect time to unwind with a delicious, satisfying dinner that’s easy to make but still feels special.

Whether you’re cooking for your family, hosting friends, or just treating yourself, a great Friday night dinner can set the tone for the weekend ahead.

To help you create the ultimate Friday night feast, we’ve rounded up over 28 mouthwatering recipes that range from comforting classics to fresh, flavorful meals.

So, forget about ordering takeout and try one (or more!) of these scrumptious dishes that are sure to make your Friday nights unforgettable.

28+ Delicious Friday Night Dinner Recipes You’ll Love

With these 28+ Friday night dinner recipes, you’ll never run out of delicious ideas for your weekend meals.

From quick stir-fries to hearty pastas, light salads to indulgent comfort food, there’s something for everyone in this collection.

The best part?

Each recipe is designed to make your Friday night dinner easy, flavorful, and stress-free.

So, whether you’re cooking for a crowd or just enjoying a cozy evening alone, these recipes will help you enjoy your weekend in the best possible way.

Now, all that’s left to do is grab your apron and get cooking – your perfect Friday night dinner awaits!

Creamy Tuscan Chicken with Garlic Parmesan Pasta

This rich and flavorful Creamy Tuscan Chicken is the perfect comfort dish to wind down your week. Packed with sun-dried tomatoes, spinach, and a garlic-parmesan cream sauce, this dish turns simple chicken breasts into a luxurious meal. Paired with al dente pasta, it’s a restaurant-worthy dinner without leaving your kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup sun-dried tomatoes (in oil), chopped
• 2 cups baby spinach
• 8 oz fettuccine or linguine pasta

Instructions:

1. Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat olive oil.
2. Cook chicken until golden and cooked through (5–7 minutes per side). Remove and set aside.
3. In the same skillet, add garlic and cook until fragrant (about 1 minute).
4. Add heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Stir to combine and simmer for 3–5 minutes until slightly thickened.
5. Add sun-dried tomatoes and spinach. Simmer until spinach wilts.
6. Return chicken to the skillet and spoon sauce over the top.
7. Meanwhile, cook pasta according to package directions. Drain and toss with a little of the sauce.
8. Serve chicken over pasta with extra sauce spooned on top.

This Creamy Tuscan Chicken is more than just dinner—it’s a celebration of bold flavors and indulgent textures. Perfect for sharing with loved ones or enjoying as a cozy solo treat, this dish sets a luxurious tone for your weekend.

Honey Garlic Glazed Salmon with Roasted Veggies

This Honey Garlic Glazed Salmon recipe strikes the perfect balance between sweet, savory, and healthy. A quick marinade creates irresistible flavor, while roasting keeps the dish low-maintenance. Paired with colorful roasted vegetables, it’s a vibrant meal that feels fancy without the fuss.

Ingredients:

• 4 salmon fillets
• Salt and black pepper
• ¼ cup soy sauce
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh grated ginger (optional)
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, garlic, olive oil, and ginger.
3. Place salmon in a baking dish. Pour half the glaze over the salmon, reserving the rest for later. Let marinate for 10–15 minutes.
4. On a sheet pan, spread sliced vegetables. Drizzle with olive oil, salt, and pepper.
5. Place salmon on top of vegetables or in a separate pan. Bake everything for 15–18 minutes, until salmon is cooked through and flakes easily.
6. Meanwhile, simmer the remaining glaze in a small saucepan until thickened.
7. Brush thickened glaze over salmon before serving.

This salmon dish is perfect for when you want something healthy and elevated without a ton of prep time. The glaze is sticky, garlicky, and finger-licking good, making this a dinner you’ll want to return to week after week.

One-Pan Baked Ziti with Sausage and Mozzarella

One-Pan Baked Ziti is a classic Italian-American comfort food—and this version amps it up with spicy sausage and melty mozzarella. Using just one pan saves you cleanup and delivers a cheesy, bubbling crowd-pleaser ideal for Friday nights with family or friends.

Ingredients:

• 1 lb Italian sausage (mild or spicy), casing removed
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 jar (24 oz) marinara sauce
• 2 cups water
• 12 oz ziti or penne pasta (uncooked)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, cook sausage over medium heat until browned. Add garlic and oregano, cook 1 more minute.
3. Stir in marinara sauce and water. Bring to a simmer.
4. Add uncooked pasta and stir to combine. Cover and cook on the stove for about 10 minutes, stirring occasionally, until pasta begins to soften.
5. Stir in ricotta cheese, then sprinkle mozzarella and Parmesan over the top.
6. Transfer the skillet to the oven and bake uncovered for 15–20 minutes until cheese is bubbly and golden.
7. Let rest 5 minutes, garnish with fresh basil, and serve.

There’s something deeply satisfying about diving into a cheesy, baked pasta dish after a long week. This one-pan wonder delivers comfort, flavor, and ease, making it a perfect go-to for stress-free Friday dinners that still feel special.

Spicy Shrimp Tacos with Cilantro Lime Slaw

These Spicy Shrimp Tacos are a flavor-packed way to kick off your weekend. Quick to make and bursting with zesty, fresh flavor, this meal brings a little fiesta to your Friday night. The combination of smoky heat from the shrimp, crunchy slaw, and cool lime crema makes every bite exciting.

Ingredients:

For the shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• Salt and pepper to taste

For the slaw:

• 2 cups shredded cabbage
• ¼ cup chopped cilantro
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt to taste

For the tacos:

• 8 small corn or flour tortillas
• Sour cream or lime crema (optional)
• Extra lime wedges for serving

Instructions:

1. In a bowl, toss shrimp with olive oil and all spices. Let marinate for 10 minutes.
2. While shrimp marinates, mix slaw ingredients in a separate bowl. Chill in the fridge.
3. Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and slightly charred.
4. Warm tortillas in a dry pan or microwave.
5. Assemble tacos by adding slaw, shrimp, and a drizzle of sour cream or lime crema. Serve with lime wedges.

These shrimp tacos are a fresh, flavorful way to turn an ordinary evening into something festive. Whether you’re dining solo with a margarita or feeding a group, this dish brings vibrant energy to your Friday night.

Skillet Chicken Pot Pie with Puff Pastry

This Skillet Chicken Pot Pie combines the comfort of a classic casserole with the convenience of a one-pan dinner. Topped with flaky puff pastry, it’s golden, creamy, and cozy—the kind of meal that makes you want to curl up on the couch and savor each spoonful.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups cooked chicken (rotisserie works great), shredded
• 2 tablespoons flour
• 1 ½ cups chicken broth
• ½ cup heavy cream
• 1 cup frozen peas
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In an oven-safe skillet, melt butter over medium heat. Add onion, carrot, and celery. Cook until softened, about 5–7 minutes.
3. Stir in flour and cook for 1 minute. Slowly add chicken broth and cream, stirring constantly.
4. Add shredded chicken and peas. Season with salt and pepper. Simmer until thickened.
5. Roll out puff pastry slightly and lay it over the skillet. Tuck edges in or trim excess. Brush with egg wash.
6. Bake for 20–25 minutes until pastry is golden and puffed.
7. Let cool slightly before serving.

With a golden, flaky crust and creamy, hearty filling, this Skillet Chicken Pot Pie delivers all the satisfaction of a home-cooked classic. It’s an ideal Friday night comfort dish—easy to pull together but full of nostalgic warmth.

Beef and Broccoli Stir Fry

This quick and flavorful Beef and Broccoli Stir Fry is a healthier, tastier alternative to takeout. Made with tender beef slices and crisp broccoli tossed in a savory garlic-soy sauce, this dish hits all the right notes—salty, sweet, and umami-packed. Best of all, it’s ready in under 30 minutes.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 4 cups broccoli florets
• ¼ cup water
• Cooked white rice, for serving

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, cornstarch, and brown sugar. Add sliced beef and toss to coat. Marinate for 10–15 minutes.
2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 2–3 minutes. Add water, cover, and steam for 2 more minutes. Remove and set aside.
3. In the same pan, heat remaining oil. Add beef and cook until browned, about 3–5 minutes.
4. Return broccoli to pan and toss everything together for another 1–2 minutes until heated through.
5. Serve over steamed rice.

This beef and broccoli stir fry offers the perfect combo of speed, flavor, and nutrition—just what you want on a Friday night. It’s satisfying, vibrant, and beats anything in a takeout box hands down.

BBQ Chicken Flatbreads with Cilantro Ranch Drizzle

These BBQ Chicken Flatbreads are a fun and flavorful twist on pizza, featuring smoky BBQ chicken, gooey cheese, and a tangy cilantro ranch drizzle. Perfect for casual Friday nights, this recipe is easy to assemble and customizable with your favorite toppings. The crispy flatbread crust adds a satisfying crunch with each bite.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 cups cooked chicken, shredded
• ½ cup BBQ sauce (plus extra for drizzling)
• 1 cup shredded mozzarella cheese
• 1 small red onion, thinly sliced
• 1 cup corn kernels (fresh or frozen)
• 2 tablespoons olive oil
• ½ cup ranch dressing
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss shredded chicken with BBQ sauce until fully coated.
3. Brush flatbreads with olive oil and place on a baking sheet.
4. Spread BBQ chicken evenly over each flatbread, followed by a sprinkle of mozzarella, red onions, and corn.
5. Bake for 10–12 minutes until cheese is melted and the flatbread edges are crispy.
6. While the flatbreads bake, mix ranch dressing with cilantro in a small bowl.
7. Once the flatbreads are ready, drizzle with cilantro ranch sauce and additional BBQ sauce. Slice and serve.

These BBQ Chicken Flatbreads are a quick and fun way to enjoy your favorite flavors in a more hands-on, relaxed dinner. The crispy flatbread, smoky chicken, and cool cilantro ranch create a winning combination for a laid-back Friday night feast.

Vegan Stuffed Bell Peppers with Quinoa and Black Beans

These Vegan Stuffed Bell Peppers are vibrant, hearty, and full of wholesome ingredients like quinoa, black beans, and avocado. This dish is not only nutritious but also bursting with fresh flavors, making it perfect for a light yet satisfying Friday night dinner. The peppers are roasted until tender, then filled with a flavorful mixture and topped with creamy avocado.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup quinoa, cooked
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 avocado, diced
• Fresh cilantro, for garnish
• Lime wedges for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Place them on a baking sheet and drizzle with olive oil. Roast for 15–20 minutes, until tender.
3. In a bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, salt, and pepper.
4. Once the peppers are roasted, stuff each one with the quinoa mixture and return to the oven for 5–7 minutes to heat through.
5. Top each stuffed pepper with diced avocado and cilantro before serving.
6. Serve with lime wedges on the side for a burst of freshness.

These Vegan Stuffed Bell Peppers are an exciting, healthy way to enjoy a filling, plant-based meal. They offer a delightful balance of flavors, with the earthy quinoa and beans paired perfectly with the freshness of the avocado and lime. It’s a great option for a meatless Friday night dinner that’s satisfying and full of color.

Pork Tenderloin with Maple Mustard Glaze and Roasted Sweet Potatoes

This Pork Tenderloin with Maple Mustard Glaze is a show-stopping dinner that combines the savory richness of pork with a sweet and tangy glaze. Paired with roasted sweet potatoes, it’s a comforting, balanced meal that feels both elegant and easy to prepare. Perfect for a Friday night when you want something special but still straightforward to make.

Ingredients:

For the pork tenderloin:

• 1 ½ lbs pork tenderloin
• 1 tablespoon olive oil
• Salt and pepper to taste

For the glaze:

• 3 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon fresh thyme (or ½ teaspoon dried)

For the roasted sweet potatoes:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork on all sides until browned, about 3–4 minutes per side.
3. In a small bowl, whisk together maple syrup, mustard, vinegar, and thyme.
4. Brush the glaze onto the seared pork tenderloin. Transfer the skillet to the oven and roast for 20–25 minutes, or until pork reaches an internal temperature of 145°F (63°C).
5. Meanwhile, toss sweet potato cubes with olive oil, salt, pepper, and smoked paprika. Spread on a baking sheet and roast for 25–30 minutes, or until tender and slightly crispy.
6. Let the pork rest for 5–10 minutes before slicing.
7. Serve the sliced pork tenderloin with the roasted sweet potatoes.

This dish takes comfort food to a whole new level with the juicy, flavorful pork and the sweet, caramelized sweet potatoes. The maple mustard glaze gives the pork a delectable sweetness and tang that will keep everyone coming back for more. It’s a wonderful choice for a festive and satisfying Friday night dinner.

Lemon Garlic Shrimp Scampi with Angel Hair Pasta

This Lemon Garlic Shrimp Scampi is a bright, zesty dish that’s perfect for a light yet satisfying Friday night dinner. The shrimp is perfectly cooked in a buttery, garlicky sauce, and when combined with angel hair pasta, it creates a delicate yet flavorful meal. It’s a quick, elegant dinner that feels like a treat but is easy to prepare.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz angel hair pasta
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup dry white wine (or chicken broth)
• 1 teaspoon lemon zest
• Juice of 1 lemon
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Add white wine (or chicken broth), lemon zest, and lemon juice. Let the sauce simmer for 3–4 minutes to reduce slightly.
5. Stir in butter and season with salt and pepper.
6. Add the cooked pasta to the skillet, tossing to coat in the sauce. Add reserved pasta water if needed to help the sauce coat the pasta.
7. Return shrimp to the skillet and toss everything together.
8. Garnish with fresh parsley and serve immediately.

This Lemon Garlic Shrimp Scampi with Angel Hair Pasta is a delightful way to enjoy seafood in a fresh, buttery sauce. It’s quick, yet feels like a special dinner. The combination of lemon and garlic pairs beautifully with the shrimp, making this a perfect dish for a light but satisfying Friday night meal.

Crispy Baked Chicken Wings with Honey Sriracha Glaze

These Crispy Baked Chicken Wings are a hit at any gathering or casual Friday dinner. Coated with a sticky, spicy-sweet honey sriracha glaze, these wings have the perfect balance of crunch, heat, and sweetness. Baked to perfection for a healthier alternative to fried wings, they’re just as crispy and delicious.

Ingredients:

• 12 chicken wings, tips removed and split
• 2 tablespoons olive oil
• Salt and pepper to taste
• ¼ cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• Chopped green onions (optional for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
2. Pat chicken wings dry with paper towels. Toss wings with olive oil, salt, and pepper. Arrange them in a single layer on the baking sheet.
3. Bake wings for 30–35 minutes, flipping halfway through, until crispy and golden brown.
4. While the wings bake, prepare the glaze. In a small saucepan, combine honey, sriracha, soy sauce, rice vinegar, and garlic powder. Simmer over medium heat for 3–4 minutes until thickened.
5. Once the wings are crispy, toss them in the honey sriracha glaze until fully coated.
6. Garnish with chopped green onions and serve immediately.

These crispy chicken wings with honey sriracha glaze are a perfect balance of sweet and spicy, making them irresistible. They’re easy to make, full of flavor, and ideal for a casual Friday night dinner or even a game night treat. The crispy skin and flavorful glaze will have everyone coming back for more.

Spaghetti Carbonara with Crispy Pancetta

Spaghetti Carbonara is a classic Italian pasta dish that combines creamy egg-based sauce, crispy pancetta, and Parmesan cheese. This recipe is simple but indulgent, with the savory pancetta adding a rich, smoky flavor to the creamy pasta. It’s a comforting, satisfying meal perfect for unwinding after a busy week.

Ingredients:

• 12 oz spaghetti
• 6 oz pancetta or guanciale, diced
• 3 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and freshly ground black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook spaghetti according to package instructions. Drain, reserving 1 cup of pasta water.
2. In a large skillet, cook pancetta over medium heat for 5–7 minutes until crispy. Remove from heat and set aside.
3. In a bowl, whisk together eggs, Parmesan cheese, a pinch of salt, and black pepper. Set aside.
4. Add minced garlic to the skillet with pancetta drippings and cook for 1 minute until fragrant.
5. Add cooked spaghetti to the skillet and toss to coat in the drippings and garlic.
6. Remove the skillet from heat and slowly pour the egg mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water as needed to achieve a smooth consistency.
7. Serve immediately, garnished with extra Parmesan and fresh parsley.

This Spaghetti Carbonara with Crispy Pancetta is rich, creamy, and full of flavor. With just a few simple ingredients, it creates a satisfying meal that feels luxurious yet comforting. It’s the perfect Friday night dinner when you’re craving something hearty, indulgent, and easy to make.

Chicken Parmesan with Spaghetti

Chicken Parmesan is a comforting, hearty dish that’s perfect for Friday night. Crispy breaded chicken cutlets are topped with marinara sauce and melted mozzarella, creating a classic, delicious combination. Paired with a side of spaghetti, it’s a meal that satisfies and feels like a treat, ideal for the end of the week.

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs (preferably panko)
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• ½ cup fresh basil, chopped (for garnish)
• Olive oil for frying

For the spaghetti:

• 8 oz spaghetti
• Salt for pasta water

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package directions, draining once cooked.
3. Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
4. Heat olive oil in a skillet over medium heat. Fry the breaded chicken breasts for 3–4 minutes per side until golden brown and crispy. Transfer to a baking sheet.
5. Spoon marinara sauce over each piece of chicken, followed by mozzarella cheese. Bake for 15–20 minutes, or until the cheese is melted and bubbly.
6. Serve chicken Parmesan over spaghetti, garnished with fresh basil.

Chicken Parmesan with spaghetti is the ultimate comfort food, offering crispy, cheesy chicken combined with flavorful marinara sauce. This hearty meal is perfect for Friday nights when you want something satisfying that brings a bit of Italian warmth to the table.

Vegetarian Stir-Fry with Tofu and Vegetables

This Vegetarian Stir-Fry with Tofu is a colorful, nutrient-packed meal that’s light yet filling. The crispy tofu and a mix of vibrant vegetables are tossed in a savory stir-fry sauce that brings out all the natural flavors. It’s a healthy and quick dinner option for those looking for a meatless yet satisfying Friday night meal.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds (optional)
• Cooked rice, for serving

Instructions:

1. Press tofu to remove excess moisture, then cut into cubes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add tofu and cook for 6–8 minutes until golden and crispy on all sides. Remove and set aside.
3. In the same skillet, add bell pepper, carrot, zucchini, and broccoli. Stir-fry for 4–5 minutes until tender but still crisp.
4. In a small bowl, mix soy sauce, hoisin sauce, sesame oil, rice vinegar, ginger, and garlic.
5. Return the tofu to the skillet, pour the sauce over the tofu and vegetables, and toss to combine. Stir-fry for an additional 2–3 minutes until heated through.
6. Serve over cooked rice and sprinkle with sesame seeds if desired.

This Vegetarian Stir-Fry with Tofu is a healthy and satisfying meal that’s full of fresh vegetables and rich flavors. It’s quick to make and provides a filling, flavorful meal without feeling heavy, making it perfect for a light Friday night dinner.

Baked Ziti with Italian Sausage and Ricotta

Baked Ziti with Italian Sausage and Ricotta is a cheesy, comforting dish that’s perfect for when you want a hearty, no-fuss Friday dinner. The savory sausage, creamy ricotta, and gooey mozzarella come together in a baked pasta dish that’s always a crowd-pleaser. This recipe is great for feeding a group or making leftovers for the weekend.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage (mild or spicy), casing removed
• 1 jar marinara sauce (24 oz)
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• Fresh basil, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium heat, breaking it up with a spoon until browned. Drain excess fat and stir in marinara sauce. Simmer for 5 minutes.
4. In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan cheese, egg, and a pinch of salt and pepper.
5. Combine cooked ziti with the sausage mixture and ricotta mixture. Stir to combine.
6. Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle with remaining mozzarella and bake for 20–25 minutes, until the cheese is bubbly and golden.
7. Garnish with fresh basil and serve.

Baked Ziti with Italian Sausage and Ricotta is the definition of comfort food. The rich combination of sausage, cheese, and marinara sauce makes it a hearty and satisfying dish that’s perfect for a cozy Friday night dinner. Plus, it’s easy to make and even better as leftovers!

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a savory, satisfying dish that’s quick and easy to prepare, making it an ideal choice for a busy Friday night. Tender strips of beef are paired with crisp broccoli in a flavorful stir-fry sauce, creating a delicious and balanced meal. It’s perfect for when you’re craving a flavorful and comforting dinner in under 30 minutes.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• ½ cup beef broth (or water)
• 1 teaspoon sesame oil
• Cooked rice, for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and cook for 3–4 minutes until browned. Remove beef from the skillet and set aside.
2. In the same skillet, add broccoli florets and sauté for 2–3 minutes until slightly tender.
3. Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
4. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, and beef broth.
5. Return beef to the skillet and pour in the sauce mixture. Stir to combine, cooking for another 3–4 minutes until the sauce thickens and the beef is cooked through.
6. Drizzle with sesame oil and serve over cooked rice.

Beef and Broccoli Stir-Fry is a quick, flavorful dish that balances savory, sweet, and umami notes in every bite. It’s a great option for a satisfying Friday night dinner, offering a healthy dose of vegetables alongside tender, flavorful beef. Paired with rice, it’s a complete meal everyone will enjoy.

Grilled Salmon with Avocado Salsa

This Grilled Salmon with Avocado Salsa is light yet flavorful, making it the perfect healthy choice for a Friday night dinner. The salmon is seasoned with a simple blend of spices and grilled to perfection, then topped with a fresh, tangy avocado salsa. It’s a delicious and vibrant meal that’s quick to prepare and packed with nutrients.

Ingredients:

For the salmon:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the avocado salsa:

• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 small tomato, diced
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the grill or a grill pan to medium-high heat.
2. Brush the salmon fillets with olive oil and season with paprika, garlic powder, salt, and pepper.
3. Grill salmon for 4–5 minutes per side until cooked through and flaky.
4. While the salmon grills, prepare the avocado salsa. In a bowl, combine avocado, red onion, tomato, cilantro, lime juice, salt, and pepper.
5. Once the salmon is cooked, top each fillet with a generous scoop of avocado salsa and serve.

Grilled Salmon with Avocado Salsa is a light, refreshing dish that feels indulgent while still being healthy. The rich, flaky salmon pairs wonderfully with the cool, creamy salsa, making it a perfect choice for a vibrant and satisfying Friday night dinner.

Pulled Pork Tacos with Cabbage Slaw

Pulled Pork Tacos with Cabbage Slaw is a deliciously smoky and tangy dish that’s perfect for a relaxed Friday night. The tender pulled pork is cooked low and slow, infused with rich flavors, and served in warm tortillas with a crunchy, refreshing cabbage slaw. It’s a simple yet flavorful way to kick off the weekend.

Ingredients:

For the pulled pork:

• 3 lbs pork shoulder or butt
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup barbecue sauce
• 1 cup chicken broth

For the cabbage slaw:

• 2 cups shredded cabbage (green or purple)
• 1 carrot, shredded
• ¼ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

For the tacos:

• 8 small corn tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, combine paprika, brown sugar, chili powder, cumin, salt, and pepper. Rub this spice mixture over the pork shoulder.
3. In a large oven-safe pot, sauté onions and garlic in a little oil over medium heat until softened, about 5 minutes. Add the pork, barbecue sauce, and chicken broth. Cover and bake for 3–4 hours, or until the pork is tender and shreds easily.
4. While the pork cooks, prepare the cabbage slaw by mixing shredded cabbage, carrot, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper in a bowl. Refrigerate until ready to serve.
5. Once the pork is done, remove it from the pot and shred it using two forks. Toss the shredded pork with the juices from the pot.
6. Warm tortillas in a dry skillet or microwave. To assemble, add a generous amount of pulled pork to each tortilla, top with cabbage slaw, and garnish with cilantro and lime wedges.

Pulled Pork Tacos with Cabbage Slaw is a flavorful, satisfying meal that’s full of smoky and tangy goodness. The tender pulled pork pairs perfectly with the crunchy, creamy slaw, and the warm tortillas bring it all together. It’s an easy, hands-on dinner that’s perfect for a casual and delicious Friday night.

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

This Creamy Tuscan Chicken is a rich, flavorful dish that will elevate your Friday night dinner. The chicken is cooked in a creamy sauce made with garlic, sun-dried tomatoes, and spinach, giving it a luxurious texture and bold flavors. Paired with your favorite pasta or served over rice, it’s a comforting meal perfect for unwinding after a long week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh spinach, chopped
• ½ cup Parmesan cheese, grated
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts for 5–7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
2. In the same skillet, add garlic and cook for 1 minute until fragrant. Stir in sun-dried tomatoes and cook for another 2 minutes.
3. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let it cook for 5–7 minutes, allowing the sauce to thicken slightly.
4. Stir in spinach and Parmesan cheese. Cook until the spinach wilts and the cheese melts.
5. Return the chicken to the skillet and coat it in the creamy sauce. Simmer for another 2–3 minutes to heat through.
6. Garnish with fresh basil or parsley and serve over pasta, rice, or with crusty bread.

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes is a rich and flavorful dish that’s perfect for a cozy Friday night. The creamy sauce and savory sun-dried tomatoes pair beautifully with the tender chicken, making this meal both satisfying and comforting. It’s a great way to enjoy an elegant dinner without much fuss.

Vegetarian Stuffed Bell Peppers

Vegetarian Stuffed Bell Peppers are a colorful and healthy dish that’s packed with flavor and nutrients. These bell peppers are filled with a savory mix of quinoa, black beans, corn, and spices, making them both filling and satisfying. They’re perfect for a light but hearty Friday night meal that’s both comforting and nourishing.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• Salt and pepper to taste
• 1 tablespoon olive oil
• ½ cup salsa
• Fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Place the bell peppers in a baking dish.
2. In a bowl, combine quinoa, black beans, corn, cumin, chili powder, and half of the shredded cheese. Season with salt and pepper.
3. Stuff the bell peppers with the quinoa mixture, packing it in tightly.
4. Spoon salsa over the top of each stuffed pepper and sprinkle with the remaining cheese.
5. Cover the baking dish with foil and bake for 25–30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro and serve immediately.

Vegetarian Stuffed Bell Peppers are a vibrant, wholesome meal that’s perfect for a lighter Friday night dinner. Filled with a tasty combination of quinoa, beans, and corn, these peppers are not only delicious but also packed with plant-based protein and fiber. They’re a great option for vegetarians or anyone looking for a healthier yet flavorful meal.

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a fun, flavorful dinner that’s quick and easy to make, making them perfect for a relaxed Friday night. The smoky, tangy BBQ chicken is melted with cheese in crispy tortillas, creating a delicious and satisfying meal. Paired with sour cream or guacamole, these quesadillas are a crowd-pleaser for any casual dinner night.

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• ½ cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 flour tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sour cream, guacamole, or salsa for dipping

Instructions:

1. In a bowl, toss shredded chicken with BBQ sauce until well coated.
2. Heat a large skillet over medium heat and add a little olive oil.
3. Place one tortilla in the skillet and sprinkle with a mix of cheddar and mozzarella cheese.
4. Add half of the BBQ chicken on top of the cheese, then cover with another tortilla. Cook for 3–4 minutes, until the bottom is golden and crispy.
5. Flip the quesadilla carefully and cook for an additional 2–3 minutes, until the second side is golden and the cheese is melted.
6. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas and filling.
7. Serve with sour cream, guacamole, or salsa for dipping.

BBQ Chicken Quesadillas are a fun and satisfying meal, combining smoky BBQ chicken with gooey melted cheese. They’re quick to make, making them an ideal Friday night dinner for a casual but delicious meal. Plus, they’re perfect for dipping in your favorite sauces, adding extra flavor to an already tasty dish.

Shrimp Scampi with Garlic and Lemon

Shrimp Scampi with Garlic and Lemon is a quick, zesty, and elegant dish that’s perfect for a Friday night when you want something delicious yet easy to prepare. The shrimp are cooked in a buttery garlic sauce with a hint of lemon and fresh herbs, served over pasta for a satisfying meal that feels like a special treat.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• Zest of 1 lemon
• ¼ cup white wine (or chicken broth)
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste
• 8 oz linguine or spaghetti

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, melt butter and olive oil over medium heat. Add garlic and red pepper flakes (if using) and sauté for 1–2 minutes, until fragrant.
3. Add shrimp to the skillet and cook for 2–3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
4. In the same skillet, add white wine (or chicken broth) and lemon juice, scraping the bottom of the skillet to loosen any browned bits. Let it simmer for 2–3 minutes.
5. Return shrimp to the skillet, adding lemon zest and parsley. Stir to combine.
6. Toss cooked pasta with the shrimp and sauce, ensuring everything is coated well.
7. Serve immediately with extra lemon wedges and a sprinkle of fresh parsley.

Shrimp Scampi with Garlic and Lemon is a light yet flavorful dish that’s perfect for a cozy Friday night. The shrimp are succulent and the garlic-lemon sauce adds a fresh, vibrant taste, making it an easy-to-make yet indulgent meal. Pair it with a glass of white wine, and you have a dish that’s both delicious and elegant.

Beef Tacos with Avocado and Lime Crema

These Beef Tacos with Avocado and Lime Crema are full of flavor and perfect for a casual Friday night meal. The seasoned ground beef is cooked to perfection and served in soft tortillas with fresh toppings like creamy avocado and zesty lime crema. It’s a fun, customizable dish that everyone will love, making it ideal for taco night.

Ingredients:

For the tacos:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small soft flour tortillas
• 1 avocado, diced
• Fresh cilantro, for garnish

For the lime crema:

• ½ cup sour cream
• 1 tablespoon lime juice
• Zest of 1 lime
• Salt and pepper to taste

Instructions:

1. In a skillet, cook ground beef over medium heat, breaking it up with a spoon as it cooks. Add onion and garlic, cooking for another 3–4 minutes until softened.
2. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2–3 minutes to toast the spices.
3. In a small bowl, mix together sour cream, lime juice, lime zest, salt, and pepper to make the lime crema.
4. Warm the tortillas in a dry skillet or microwave.
5. To assemble the tacos, spoon the seasoned beef into each tortilla. Top with diced avocado, a drizzle of lime crema, and fresh cilantro.
6. Serve with lime wedges and enjoy!

Beef Tacos with Avocado and Lime Crema bring bold flavors and fresh ingredients together for a perfect Friday night meal. The combination of savory beef, creamy avocado, and tangy lime crema creates a delicious balance of textures and flavors. It’s a customizable dish that’s perfect for taco night and easy to put together.

Chicken and Vegetable Fajitas

Chicken and Vegetable Fajitas are a fun and flavorful dish that’s perfect for a Friday night dinner. The chicken is seasoned with a bold mix of spices, then cooked alongside colorful vegetables like bell peppers and onions. Served with warm tortillas and your favorite toppings, it’s a vibrant and satisfying meal that’s sure to impress.

Ingredients:

For the chicken:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste

For the vegetables:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

For serving:

• 8 small flour tortillas
• Fresh cilantro, for garnish
• Lime wedges
• Sour cream, salsa, and guacamole (optional)

Instructions:

1. In a small bowl, combine chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss the chicken slices with the spice mix and 1 tablespoon olive oil.
2. Heat a large skillet over medium-high heat. Add chicken and cook for 6–7 minutes, stirring occasionally until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and cook the bell peppers and onions for 4–5 minutes until softened and slightly charred.
4. Return the chicken to the skillet with the vegetables and toss to combine. Cook for another 2–3 minutes to heat through.
5. Warm the tortillas in a dry skillet or microwave.
6. Serve the chicken and vegetable mixture in tortillas with your choice of toppings like cilantro, lime wedges, sour cream, salsa, or guacamole.

Chicken and Vegetable Fajitas are a delicious and vibrant dish that brings the flavors of sizzling fajitas to your Friday night table. The juicy chicken and colorful vegetables are perfectly seasoned, and when wrapped in warm tortillas, it’s a meal everyone will enjoy. Plus, the customizable toppings make it fun and versatile!

Baked Ziti with Sausage and Ricotta

Baked Ziti with Sausage and Ricotta is a comforting, hearty Italian dish that brings together the best of pasta, cheese, and savory sausage. The ziti is baked with a rich marinara sauce, crumbled sausage, and creamy ricotta cheese, making it a flavorful and satisfying dinner. It’s a perfect dish to enjoy with family or friends on a cozy Friday night.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, casing removed
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions, drain, and set aside.
3. In a large skillet, cook sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Add garlic and cook for 1–2 minutes until fragrant.
4. Stir in marinara sauce, basil, salt, and pepper. Simmer for 5–10 minutes to let the flavors meld together.
5. In a large bowl, mix the cooked ziti with the sausage sauce and ricotta cheese.
6. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
7. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve hot.

Baked Ziti with Sausage and Ricotta is a rich, flavorful dish that’s perfect for a Friday night dinner. The creamy ricotta cheese blends beautifully with the savory sausage and marinara sauce, while the mozzarella adds a satisfying gooey finish. It’s a comforting, crowd-pleasing dish that’s easy to make and perfect for a relaxed evening.

Grilled Veggie and Hummus Wraps

Grilled Veggie and Hummus Wraps are a light, healthy, and flavorful option for a Friday night dinner. Roasted vegetables like zucchini, bell peppers, and onions are paired with creamy hummus in a soft tortilla, creating a satisfying and nutritious meal. These wraps are perfect for a quick, meat-free dinner that’s both delicious and refreshing.

Ingredients:

• 2 zucchinis, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 large whole-wheat or flour tortillas
• 1 cup hummus
• 1 tablespoon lemon juice
• Fresh parsley, chopped (optional)
• 1 cup spinach or mixed greens

Instructions:

1. Preheat the grill or a grill pan over medium heat.
2. Toss zucchini, bell pepper, and onion with olive oil, salt, and pepper. Grill the vegetables for 5–7 minutes, or until tender and slightly charred, turning occasionally.
3. While the vegetables grill, mix the hummus with lemon juice in a small bowl.
4. Warm the tortillas in a skillet or microwave.
5. To assemble the wraps, spread a generous layer of hummus on each tortilla. Top with grilled veggies, spinach or greens, and a sprinkle of fresh parsley.
6. Roll up the wraps and cut them in half for serving.

Grilled Veggie and Hummus Wraps are a light, flavorful dinner that’s perfect for a Friday night when you’re looking for something healthy but still satisfying. The smoky, grilled vegetables and creamy hummus are a great combination, and the fresh greens add a refreshing crunch. This meal is quick, nutritious, and great for a relaxing evening.

Meatball Parmesan Sandwiches

Meatball Parmesan Sandwiches are a classic comfort food that’s sure to hit the spot on a Friday night. Tender meatballs are simmered in marinara sauce and topped with melted mozzarella and Parmesan cheese, all served in a toasted sandwich bun. It’s a hearty, satisfying meal that’s simple to make and perfect for a laid-back dinner.

Ingredients:

For the meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1 egg
• ½ cup breadcrumbs
• ¼ cup Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the sandwiches:

• 1 jar marinara sauce
• 4 sandwich rolls or hoagie buns
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground beef, egg, breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper until well combined. Form the mixture into meatballs (about 1 ½ inches in diameter) and place them on a baking sheet.
3. Bake meatballs for 20 minutes, or until browned and cooked through.
4. In a large pot, heat marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and simmer for 10–15 minutes, allowing the flavors to meld together.
5. While the meatballs simmer, cut the sandwich rolls in half and toast them in the oven for a few minutes until lightly golden.
6. To assemble, place 3–4 meatballs on each roll, spoon some marinara sauce over them, and top with mozzarella and Parmesan cheese.
7. Return the sandwiches to the oven for 3–5 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve hot.

Meatball Parmesan Sandwiches are a comforting and indulgent meal that’s perfect for a Friday night. The tender meatballs and rich marinara sauce, combined with melted cheese and toasted bread, create a satisfying sandwich that’s sure to please. This dish is simple to make but feels like a special treat.

Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry is a flavorful, quick, and healthy dinner option that’s packed with vibrant vegetables and tender chicken. The sauce combines sweet honey with savory soy sauce and garlic, creating a rich glaze that coats the chicken and veggies perfectly. It’s an easy-to-make dish that’s both comforting and nutritious, ideal for a busy Friday night.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch mixed with 2 teaspoons water (optional for thickening)
• 2 green onions, chopped (for garnish)
• Sesame seeds for garnish (optional)
• Cooked rice or noodles for serving

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add chicken strips and cook for 5–6 minutes until golden and cooked through. Remove chicken from the skillet and set aside.
2. In the same skillet, add a little more oil if needed and sauté garlic for 1 minute until fragrant.
3. Add the bell peppers, zucchini, and carrots. Cook for 4–5 minutes until tender but still crisp.
4. In a small bowl, whisk together honey, soy sauce, rice vinegar, and cornstarch mixture (if using). Pour this sauce into the skillet, stirring to combine.
5. Add the cooked chicken back into the skillet, tossing everything together to coat in the sauce. Let it cook for another 2–3 minutes, allowing the sauce to thicken slightly.
6. Serve the stir-fry over rice or noodles, garnished with chopped green onions and sesame seeds.

Honey Garlic Chicken Stir-Fry is a satisfying and balanced meal that combines sweetness, savory flavors, and fresh veggies. It’s an easy way to enjoy a colorful and flavorful dish on a Friday night without spending too much time in the kitchen. The sticky honey garlic sauce is the star, making every bite irresistibly delicious.