15+ Easy and Delicious Frozen Meatballs in the Crockpot Recipes

Frozen meatballs are a versatile and convenient ingredient that can transform into a variety of delicious meals with minimal effort. 

Whether you’re a busy parent, a meal prep enthusiast, or someone who just loves a hearty dish, cooking frozen meatballs in the crockpot is a game-changer. 

With the slow cooker doing all the heavy lifting, you can enjoy flavorful and satisfying dishes without spending hours in the kitchen. 

From comforting casseroles to spicy tacos, this collection of 15+ frozen meatballs in the crockpot recipes will inspire you to create easy and delicious meals that your whole family will love. 

Get ready to discover how simple it is to make satisfying dinners that are both delicious and stress-free!

15+ Easy and Delicious Frozen Meatballs in the Crockpot Recipes

Cooking frozen meatballs in the crockpot not only saves you time but also opens up a world of culinary possibilities. 

From sweet and savory dishes to hearty soups and casseroles, these recipes showcase the versatility of frozen meatballs and how they can fit seamlessly into your weeknight dinner routine. 

The best part? With just a few ingredients and the push of a button, you can create meals that are full of flavor and comfort.

Whether you’re looking to feed a crowd or simply want an easy weeknight dinner, these 15+ frozen meatballs in the crockpot recipes have got you covered. 

So grab your slow cooker, stock up on frozen meatballs, and get ready to impress your family with mouthwatering meals that are both easy to prepare and utterly delicious!

Sweet and Spicy BBQ Meatballs

These sweet and spicy BBQ meatballs are perfect for game day or a quick family dinner. The combination of tangy barbecue sauce and a hint of heat creates a delightful balance that pairs beautifully with tender meatballs. Simply toss everything into your crockpot, and let the slow cooker do all the work!

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 cup barbecue sauce
• 1/2 cup grape jelly
• 1 tablespoon hot sauce (adjust to taste)
• 1 tablespoon apple cider vinegar
• Optional: sliced green onions for garnish

Instructions:

1. In a bowl, mix together the barbecue sauce, grape jelly, hot sauce, and apple cider vinegar.
2. Place the frozen meatballs in the crockpot and pour the sauce mixture over them.
3. Stir to coat the meatballs in the sauce.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until heated through.
5. Serve hot, garnished with sliced green onions if desired.

These sweet and spicy BBQ meatballs are not only easy to prepare but also a crowd-pleaser. Their rich flavor makes them an ideal dish for entertaining or a comforting family meal. Serve them as an appetizer or alongside rice or mashed potatoes for a complete dinner. Enjoy the convenience of the crockpot and the satisfaction of a delicious meal with minimal effort!

Italian Meatball Sub Casserole

Transform your frozen meatballs into a hearty Italian meatball sub casserole that’s sure to please everyone at the table. With layers of gooey cheese, marinara sauce, and your choice of bread, this dish is comfort food at its finest. Perfect for busy weeknights or when you’re craving a satisfying meal!

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4-6 hoagie rolls, cut in half
• Optional: fresh basil for garnish

Instructions:

1. Pour the marinara sauce into the bottom of the crockpot.
2. Add the frozen meatballs and stir to coat them in the sauce.
3. Layer the hoagie rolls on top of the meatballs.
4. Sprinkle shredded mozzarella and grated Parmesan cheese over the rolls.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the cheese is melted.
6. Serve warm, garnished with fresh basil if desired.

This Italian meatball sub casserole is a delicious and filling dish that brings the flavors of a classic sub into a convenient, shareable format. The gooey cheese and savory marinara create a satisfying meal that’s perfect for any occasion. Whether it’s a casual dinner with family or a game-day feast, this recipe will leave everyone asking for seconds. Plus, the crockpot makes it easy to prepare, allowing you to focus on enjoying the company of your loved ones.

Asian-inspired Meatball Soup

Warm up with a comforting bowl of Asian-inspired meatball soup made with frozen meatballs and a flavorful broth. Infused with ginger, garlic, and soy sauce, this soup is not only nourishing but also packed with bold flavors. Perfect for chilly evenings or when you need a quick meal that feels like a hug in a bowl.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 6 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 2 cups mixed vegetables (like carrots, bok choy, and bell peppers)
• 1 teaspoon sesame oil
• Optional: green onions and cilantro for garnish

Instructions:

1. In the crockpot, combine the chicken or vegetable broth, soy sauce, grated ginger, and minced garlic.
2. Add the frozen meatballs and mixed vegetables to the pot, stirring gently to combine.
3. Drizzle the sesame oil over the top.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the vegetables are tender.
5. Serve hot, garnished with green onions and cilantro if desired.

This Asian-inspired meatball soup is a delightful fusion of flavors that warms the soul and nourishes the body. It’s a quick and easy recipe that showcases the versatility of frozen meatballs, turning them into a fragrant and satisfying dish. Enjoy it as a light dinner or a hearty lunch, and feel free to customize the vegetables based on your preferences. With just a few ingredients and the magic of the crockpot, you can create a comforting meal that will impress your family and friends.

Teriyaki Meatball Bowl

Elevate your weeknight dinners with these teriyaki meatballs that come together effortlessly in your crockpot. The savory-sweet teriyaki sauce pairs perfectly with tender meatballs, making this dish both flavorful and satisfying. Serve it over rice or noodles for a complete meal that feels like a restaurant experience at home.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 cup teriyaki sauce
• 1 cup frozen stir-fry vegetables (like broccoli, bell peppers, and snap peas)
• 2 cups cooked rice or noodles
• Optional: sesame seeds and sliced green onions for garnish

Instructions:

1. Place the frozen meatballs in the crockpot and pour the teriyaki sauce over them.
2. Add the frozen stir-fry vegetables and stir to combine.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the vegetables are tender.
4. Serve over cooked rice or noodles, garnished with sesame seeds and sliced green onions if desired.

This teriyaki meatball bowl is a delightful fusion of flavors that brings the taste of Asian cuisine right to your table. With minimal prep and the ease of the crockpot, you can enjoy a wholesome and delicious meal without spending hours in the kitchen. The combination of meatballs, vibrant vegetables, and savory sauce makes this dish perfect for busy weeknights or casual gatherings. Treat your family to a satisfying dinner that’s both tasty and fulfilling!

Creamy Swedish Meatballs

Indulge in the rich, comforting flavors of creamy Swedish meatballs made easy with frozen meatballs in the crockpot. This classic dish features a luscious cream sauce that pairs beautifully with the savory meatballs, making it an ideal meal for cozy nights at home. Serve it over egg noodles or mashed potatoes for a satisfying finish.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Cooked egg noodles or mashed potatoes for serving
• Optional: fresh parsley for garnish

Instructions:

1. In the crockpot, combine the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, and garlic powder. Mix well.
2. Add the frozen meatballs and stir to coat them in the sauce.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through.
4. Serve over cooked egg noodles or mashed potatoes, garnished with fresh parsley if desired.

These creamy Swedish meatballs are the ultimate comfort food, bringing warmth and satisfaction to any meal. The creamy sauce envelops the meatballs, creating a rich flavor that pairs perfectly with pasta or potatoes. This dish is ideal for family dinners or gatherings, providing a hearty and delightful meal that everyone will love. Plus, the ease of using frozen meatballs means you can whip up this classic dish in no time, making it a go-to for busy weeknights.

Mediterranean Meatball Stew

Savor the vibrant flavors of the Mediterranean with this hearty meatball stew. Combining frozen meatballs with tomatoes, olives, and spices, this dish is a one-pot wonder that brings warmth and comfort. It’s perfect for meal prep or as a satisfying dinner that transports you to sunny shores with every bite.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1/2 cup pitted kalamata olives, halved
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Fresh parsley for garnish
• Optional: crusty bread for serving

Instructions:

1. In the crockpot, combine the diced tomatoes, vegetable broth, kalamata olives, oregano, garlic powder, and paprika. Mix well.
2. Add the frozen meatballs and stir to incorporate them into the sauce.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the flavors meld together.
4. Serve hot, garnished with fresh parsley and with crusty bread on the side, if desired.

This Mediterranean meatball stew is a flavorful and wholesome dish that brings the essence of Mediterranean cuisine to your table. The combination of juicy meatballs, tangy olives, and aromatic spices creates a delightful experience that’s both satisfying and healthy. It’s perfect for sharing with friends and family, or for enjoying as leftovers the next day. With the simplicity of the crockpot, you can create a gourmet meal without the fuss, making this stew a favorite in your dinner rotation!

Meatball Stroganoff

Satisfy your cravings with this creamy meatball stroganoff that combines tender frozen meatballs with a rich and flavorful sauce. This dish is a comforting classic, perfect for a cozy family dinner. Serve it over egg noodles or rice for a hearty meal that will warm you from the inside out.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream
• Cooked egg noodles or rice for serving
• Optional: fresh parsley for garnish

Instructions:

1. In the crockpot, combine the cream of mushroom soup, beef broth, chopped onion, minced garlic, and Worcestershire sauce. Mix well.
2. Add the frozen meatballs to the mixture, stirring gently to coat them.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through.
4. Stir in the sour cream before serving, and mix until well combined.
5. Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.

This meatball stroganoff is a rich and creamy dish that’s sure to become a family favorite. The savory sauce envelops the meatballs, creating a comforting meal that pairs beautifully with egg noodles or rice. It’s perfect for busy evenings when you want something hearty and satisfying with minimal effort. Enjoy the delightful flavors and creamy texture that make this recipe a go-to for cozy nights at home!

Spicy Chipotle Meatball Tacos

Bring some heat to your dinner table with these spicy chipotle meatball tacos. This flavorful dish transforms frozen meatballs into zesty tacos that are perfect for a fun family meal or taco night with friends. Serve with your favorite toppings for a deliciously customizable experience.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 cup chipotle salsa
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn (frozen or canned)
• Small tortillas for serving
• Optional toppings: avocado, cilantro, diced onions, cheese, and lime wedges

Instructions:

1. In the crockpot, combine the frozen meatballs, chipotle salsa, black beans, and corn. Stir to mix well.
2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the flavors meld together.
3. Serve in small tortillas and top with your favorite toppings, such as avocado, cilantro, diced onions, cheese, and lime wedges.

These spicy chipotle meatball tacos are a fun and vibrant way to enjoy frozen meatballs. The chipotle salsa adds a delightful kick, while the black beans and corn bring a wonderful texture and flavor. Perfect for taco night or casual gatherings, these tacos allow everyone to customize their meal with their favorite toppings. Enjoy the burst of flavors and the easy preparation that makes this dish a winner for any occasion!

Meatball Parmesan Bake

Enjoy a comforting Meatball Parmesan Bake that combines the heartiness of meatballs with the classic flavors of Italian cuisine. This dish features layers of meatballs, marinara sauce, and gooey cheese, making it a perfect dish for gatherings or a family dinner. Serve it with a side salad or garlic bread for a complete meal.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Optional: fresh basil for garnish
• Cooked pasta or garlic bread for serving

Instructions:

1. In the crockpot, layer half of the frozen meatballs at the bottom.
2. Pour half of the marinara sauce over the meatballs and sprinkle with Italian seasoning.
3. Add the remaining meatballs, followed by the rest of the marinara sauce.
4. Top with shredded mozzarella and grated Parmesan cheese.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the cheese is melted and bubbly.
6. Serve hot, garnished with fresh basil, alongside cooked pasta or garlic bread.

This Meatball Parmesan Bake is a hearty and satisfying dish that captures the essence of classic Italian flavors. The combination of marinara sauce and melted cheese enveloping the meatballs creates a comforting meal that’s perfect for any occasion. Whether it’s a family dinner or a cozy gathering with friends, this dish is sure to impress. Enjoy the delightful flavors and the ease of preparing it in the crockpot, making it an ideal choice for busy days!

Meatball and Vegetable Casserole

This Meatball and Vegetable Casserole is a wholesome dish that combines frozen meatballs with a medley of colorful vegetables and a creamy sauce. It’s perfect for those who want a nutritious meal without spending hours in the kitchen. With the help of your crockpot, you can create a comforting casserole that’s full of flavor and easy to prepare.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 can (10.5 oz) cream of chicken soup
• 1 cup vegetable broth
• 2 cups mixed vegetables (like broccoli, carrots, and cauliflower)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup shredded cheddar cheese
• Optional: breadcrumbs for topping

Instructions:

1. In the crockpot, mix together the cream of chicken soup, vegetable broth, garlic powder, and Italian seasoning until smooth.
2. Add the frozen meatballs and mixed vegetables, stirring gently to combine.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the vegetables are tender.
4. If using, sprinkle shredded cheddar cheese and breadcrumbs on top in the last 15 minutes of cooking, allowing the cheese to melt and the breadcrumbs to toast slightly.
5. Serve hot, and enjoy a hearty meal packed with flavor and nutrition.

This Meatball and Vegetable Casserole is a delightful way to bring together protein and veggies in a single dish. The creamy sauce enhances the flavors of the meatballs and vegetables, creating a comforting and satisfying meal. It’s perfect for busy weeknights when you want something easy yet nutritious. Enjoy it as a stand-alone dish or serve it with a side salad for a complete dinner that everyone will love!

BBQ Meatball Sliders

These BBQ Meatball Sliders are a fun and delicious way to enjoy frozen meatballs, making them perfect for parties, game days, or family gatherings. With their tangy barbecue flavor and soft slider buns, they’re sure to be a hit with everyone. Simple to prepare in your crockpot, these sliders are a crowd-pleasing addition to any menu.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 12 slider buns
• Optional: coleslaw for topping

Instructions:

1. In the crockpot, combine the barbecue sauce, apple cider vinegar, and brown sugar, mixing well.
2. Add the frozen meatballs, stirring to coat them in the sauce.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through.
4. Serve the meatballs on slider buns, topped with coleslaw if desired.

These BBQ Meatball Sliders are a fantastic option for easy entertaining or casual family meals. The sweet and tangy barbecue sauce pairs perfectly with the tender meatballs, while the slider buns make them easy to eat. Whether you’re serving them at a party or enjoying them for a cozy dinner, these sliders are sure to be a hit. Plus, the simplicity of the crockpot means you can spend more time enjoying your company and less time in the kitchen!

Zesty Italian Meatball Soup

Warm up with this hearty Zesty Italian Meatball Soup that features frozen meatballs, fresh vegetables, and a burst of Italian flavors. This soup is not only comforting but also packed with nutrients, making it a great choice for a cozy dinner or lunch. With minimal prep work, your crockpot does the heavy lifting, allowing the flavors to meld beautifully.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced zucchini
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Instructions:

1. In the crockpot, combine the chicken or vegetable broth, diced tomatoes, chopped carrots, celery, zucchini, dried oregano, and dried basil. Stir to mix.
2. Add the frozen meatballs and season with salt and pepper.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender and the meatballs are heated through.
4. Serve hot, garnished with grated Parmesan cheese if desired.

This Zesty Italian Meatball Soup is a flavorful and filling dish that’s perfect for chilly evenings or whenever you need a warm meal. The combination of fresh vegetables and savory meatballs creates a satisfying experience in every bowl. It’s a great way to sneak in more veggies while enjoying the hearty flavors of Italian cuisine. Plus, it’s easy to make and can be prepared ahead of time, making it a wonderful choice for meal prep or last-minute dinners. Enjoy the warmth and comfort of this delicious soup!

Meatball and Spinach Pasta Bake

This Meatball and Spinach Pasta Bake is a delightful combination of flavors and textures, featuring frozen meatballs, pasta, and fresh spinach in a creamy sauce. It’s a hearty and comforting dish that’s perfect for a family dinner or potluck. With minimal effort, your crockpot will create a satisfying meal that’s both nutritious and delicious.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 2 cups uncooked pasta (penne or rotini work well)
• 4 cups chicken or vegetable broth
• 1 cup ricotta cheese
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• Optional: grated Parmesan cheese for serving

Instructions:

1. In the crockpot, combine the frozen meatballs, uncooked pasta, chicken or vegetable broth, ricotta cheese, fresh spinach, and Italian seasoning. Stir to mix everything well.
2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pasta is tender and the meatballs are heated through.
3. About 10 minutes before serving, sprinkle shredded mozzarella cheese on top and cover to let it melt.
4. Serve hot, garnished with grated Parmesan cheese if desired.

This Meatball and Spinach Pasta Bake is a wonderful way to enjoy a complete meal in one dish. The combination of meatballs, pasta, and creamy ricotta makes for a filling and comforting dish that’s perfect for busy weeknights. It’s also a great way to sneak in some greens, making it a nutritious option for the whole family. Enjoy the flavors and the ease of preparation with this crowd-pleasing recipe!

Honey Garlic Meatballs

These Honey Garlic Meatballs are a sweet and savory delight that’s perfect for any occasion. Made with frozen meatballs and a flavorful honey garlic sauce, this dish is great as an appetizer or served over rice for a full meal. The crockpot makes it easy to prepare, allowing you to focus on enjoying the company of your guests.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
• Optional: sesame seeds and sliced green onions for garnish

Instructions:

1. In the crockpot, combine the honey, soy sauce, minced garlic, and rice vinegar. Stir until well mixed.
2. Add the frozen meatballs and gently toss to coat them in the sauce.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through.
4. About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce.
5. Serve hot, garnished with sesame seeds and sliced green onions if desired.

These Honey Garlic Meatballs are a fantastic option for entertaining or a quick family dinner. The sweet and savory sauce enhances the flavor of the meatballs, making them irresistible. Whether served as an appetizer at a party or over rice for a satisfying meal, this recipe is sure to impress. Enjoy the deliciousness and the simplicity of cooking in the crockpot, making it a perfect addition to your recipe collection!

Moroccan Spiced Meatball Stew

Experience the exotic flavors of Morocco with this spiced meatball stew that’s both hearty and aromatic. Combining frozen meatballs with spices, vegetables, and a rich broth, this dish is perfect for those seeking something different and flavorful. It’s an easy way to bring a taste of North Africa to your dinner table with minimal effort.

Ingredients:

• 1 bag (32 oz) frozen meatballs
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup chopped carrots
• 1 cup chopped sweet potatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Optional: fresh cilantro for garnish

Instructions:

1. In the crockpot, combine the chicken or vegetable broth, diced tomatoes, chopped carrots, sweet potatoes, ground cumin, ground coriander, cinnamon, salt, and pepper. Stir to combine.
2. Add the frozen meatballs, ensuring they are submerged in the broth.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the meatballs are heated through.
4. Serve hot, garnished with fresh cilantro if desired.

This Moroccan Spiced Meatball Stew is a unique and flavorful dish that’s sure to impress. The warm spices and hearty ingredients come together beautifully in the crockpot, creating a comforting meal that transports your taste buds to another part of the world. Perfect for a cozy dinner or an adventurous gathering with friends, this stew is not only delicious but also easy to prepare. Enjoy the bold flavors and the simplicity of this delightful recipe!