25+ Delicious Fruit Bread Recipes to Elevate Your Baking Game

There’s something incredibly comforting about a freshly baked loaf of fruit bread.

The combination of soft, moist bread with the burst of sweetness from fresh fruits is a treat that never goes out of style.

Whether you’re looking to make a delightful breakfast, an afternoon snack, or a gift for a loved one, fruit bread is the perfect choice.

With endless variations, you can combine your favorite fruits with spices, nuts, and other delicious ingredients to create a loaf that’s just right for every occasion.

In this article, we’ve rounded up over 25 incredible fruit bread recipes that will inspire you to bring a little fruity sweetness into your kitchen. From classic banana bread to tropical twists with mango and coconut, these recipes are sure to satisfy your cravings and brighten up your day.

25+ Delicious Fruit Bread Recipes to Elevate Your Baking Game

Fruit bread is one of the most versatile and delicious baking options you can make.

With countless fruit combinations, spices, and textures, you can create a bread that fits every craving or season.

Whether you’re celebrating a special occasion or just looking for a cozy snack, these 25+ fruit bread recipes will inspire you to bake up something truly amazing.

Don’t be afraid to experiment with your favorite fruits and flavors—fruit bread is a perfect canvas for creativity in the kitchen.

So, roll up your sleeves, preheat your oven, and get ready to enjoy the sweet, fruity goodness that these recipes have to offer.

Happy baking!

Banana Walnut Bread

Banana Walnut Bread is a moist, flavorful quick bread that combines the natural sweetness of ripe bananas with the nutty crunch of toasted walnuts. Perfect for breakfast, a snack, or even dessert, this recipe transforms overripe bananas into a comforting treat. Its rich aroma fills the kitchen as it bakes, promising a wholesome and satisfying slice every time.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter.
3. Stir in the sugar, beaten egg, and vanilla extract.
4. Sprinkle the baking soda and salt over the mixture and combine.
5. Gently fold in the flour until just incorporated.
6. Stir in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Walnut Bread is more than just a way to use up ripe bananas—it’s a cozy, homemade classic that brings warmth to any table. Whether served plain, toasted with butter, or topped with a drizzle of honey, each bite offers a perfect balance of soft banana flavor and nutty texture. This bread also freezes well, making it an ideal make-ahead option for busy mornings or unexpected guests.

Cranberry Orange Bread

Cranberry Orange Bread bursts with the zesty brightness of fresh oranges and the tartness of cranberries, making it a vibrant and festive treat. This bread is ideal for holiday breakfasts, brunches, or as an edible gift. Its tender crumb and fragrant citrus notes make it irresistible paired with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp orange zest
• 1 cup sugar
• 3/4 cup fresh orange juice
• 1/4 cup vegetable oil
• 1 egg
• 1 1/2 cups fresh or frozen cranberries, halved

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
3. In another bowl, mix sugar, orange juice, oil, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just blended.
5. Fold in the cranberries.
6. Pour batter into prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry Orange Bread offers a delightful balance of sweet and tart flavors, making it a standout addition to any seasonal menu. The juicy cranberries create bursts of flavor with every bite, while the orange zest perfumes the bread with a refreshing citrus aroma. This bread slices beautifully and makes a thoughtful homemade gift wrapped in parchment and tied with twine for a personal touch.

Apple Cinnamon Bread

Apple Cinnamon Bread combines the warmth of cinnamon spice with the natural sweetness and moisture of fresh apples. This comforting loaf evokes the flavors of autumn but is delicious any time of year. Soft, spiced, and filled with tender apple pieces, it’s perfect for breakfast or an afternoon treat with a hot drink.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 cup milk
• 1 1/2 cups peeled, chopped apples

Cinnamon Sugar Topping:

• 1/4 cup sugar
• 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
6. Fold in the chopped apples.
7. Pour half the batter into the prepared pan. Sprinkle with half the cinnamon sugar topping. Add the remaining batter and top with the rest of the cinnamon sugar.
8. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Bread delivers a slice of nostalgia with every bite, evoking memories of cozy kitchens and crisp autumn days. The cinnamon-sugar swirl adds a delicate crunch and extra warmth to the tender, moist crumb. It’s delicious on its own or lightly toasted with a smear of butter. This bread also makes a wonderful housewarming gift or a comforting treat for family gatherings.

Blueberry Lemon Bread

Blueberry Lemon Bread is a delightful combination of sweet and tangy flavors, with juicy blueberries adding pops of color and flavor to the soft, citrusy bread. The freshness of the lemon zest and juice brings a bright, uplifting note, making it an ideal choice for spring or summer gatherings. This bread is simple to make and even easier to enjoy with its tender crumb and burst of fruity goodness in every slice.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup sour cream
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Alternately add the dry ingredients and sour cream to the wet ingredients, mixing until just combined.
6. Gently fold in the blueberries, taking care not to burst them.
7. Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Blueberry Lemon Bread is a burst of brightness, with its tangy citrus notes balancing perfectly with the sweet, juicy blueberries. Each slice offers a tender crumb with a burst of fruit, making it a refreshing treat for breakfast or as an afternoon snack. The combination of lemon and blueberry is timeless, and this bread will quickly become a favorite in your baking repertoire, especially on sunny mornings or at gatherings.

Pear Gingerbread

Pear Gingerbread is a rich, spiced loaf that combines the warmth of ginger with the natural sweetness and moisture of ripe pears. Perfect for fall, this bread offers comforting aromas with every slice, and the tender pears blend beautifully with the deep flavors of cinnamon, cloves, and ginger. Ideal for sharing, it’s a flavorful alternative to traditional gingerbread, giving you a bit of fruitiness with each bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 eggs
• 1/2 cup molasses
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 ripe pears, peeled and diced

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in the molasses, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the diced pears.
7. Pour the batter into the prepared pan and bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pear Gingerbread is a perfect autumn treat, blending the spicy warmth of gingerbread with the subtle sweetness and moisture of pears. Each bite feels like a cozy hug, with the fruit adding a touch of freshness to the deep spices. This bread is wonderful with a cup of tea or coffee and is an excellent choice for gift-giving during the holiday season. It’s the kind of bread that smells like comfort, and it’s guaranteed to be a crowd-pleaser.

Pineapple Coconut Bread

Pineapple Coconut Bread is a tropical-inspired treat that brings the exotic flavors of pineapple and coconut together in a moist, delicious loaf. The combination of sweet, juicy pineapple and rich, chewy coconut creates a satisfying texture and a burst of sunshine in every bite. Ideal for brunch or a snack, this bread is a refreshing alternative to more traditional fruit breads, offering a little taste of paradise in every slice.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup canned crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup sour cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
5. Alternately add the dry ingredients and sour cream, mixing until just combined.
6. Gently fold in the crushed pineapple and shredded coconut.
7. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pineapple Coconut Bread is a vibrant, tropical escape that transports you to sun-drenched shores with every bite. The sweet and tangy pineapple combined with the nutty coconut makes for a unique and refreshing flavor profile, while the bread’s moist crumb adds an extra layer of satisfaction. This tropical loaf is perfect for summer gatherings, but its sunny flavors are enjoyable year-round. Pair it with a refreshing iced drink, and you’ve got a delightful, vacation-worthy snack.

Peach Cinnamon Swirl Bread

Peach Cinnamon Swirl Bread is a delightful summer treat that brings together juicy, fragrant peaches and the comforting warmth of cinnamon. The bread is soft and fluffy, with a swirl of cinnamon sugar that adds a delightful sweetness and spice. Whether served as a breakfast bread or an afternoon snack, this fruit bread will fill your kitchen with a wonderful aroma and provide a perfect balance of fruity freshness and cozy warmth.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups fresh peaches, peeled and chopped
• 1/4 cup brown sugar
• 1 tbsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and sour cream, mixing until just combined.
6. Gently fold in the chopped peaches.
7. In a small bowl, combine the brown sugar and cinnamon to make the swirl mixture.
8. Pour half the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture over it, then add the rest of the batter. Swirl the cinnamon sugar through the batter using a knife.
9. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Peach Cinnamon Swirl Bread is a true summer favorite, bringing the natural sweetness of ripe peaches together with the irresistible aroma of cinnamon. The swirl creates an extra layer of flavor, making each bite a perfect balance of juicy fruit and sweet spice. This bread makes for a wonderful breakfast or afternoon treat and is an excellent choice for a summer picnic or gathering. With its tender crumb and delightful flavors, it’s sure to be a hit with friends and family.

Raspberry Almond Bread

Raspberry Almond Bread combines the tartness of fresh raspberries with the delicate flavor of almonds, creating a beautifully balanced loaf. The crunchy almond topping provides a delightful contrast to the soft, moist interior, and the raspberry-infused batter offers a burst of fruity flavor in every bite. This bread is an ideal choice for a sweet breakfast or a refreshing snack during the warmer months.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups fresh raspberries
• 1/4 cup sliced almonds
• 2 tbsp sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and sour cream, mixing until just combined.
6. Gently fold in the fresh raspberries.
7. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the sliced almonds evenly over the top and sprinkle with the extra 2 tbsp of sugar.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Raspberry Almond Bread is a sweet, fruity delight that offers a wonderful mix of flavors and textures. The tartness of the raspberries pairs beautifully with the subtle nuttiness of the almonds, making each bite a harmonious experience. The almond topping adds a lovely crunch to the soft bread, making this recipe an irresistible option for brunch, breakfast, or an afternoon snack. This bread’s vibrant colors and flavors will also make it a charming addition to any gathering or picnic.

Mango Coconut Bread

Mango Coconut Bread combines the exotic, tropical flavors of mango and coconut, creating a moist and flavorful loaf that transports you to a sunny beach with each bite. The sweetness of ripe mango pairs perfectly with the rich, nutty flavor of coconut, making this bread both refreshing and indulgent. Perfect for summer, it’s an excellent way to enjoy tropical fruits in a comforting, baked form.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup coconut milk
• 1 1/2 cups ripe mango, diced
• 1/2 cup shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the coconut milk and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the diced mango and shredded coconut.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Mango Coconut Bread is a tropical delight that captures the essence of summer in every bite. The sweet, juicy mango adds a burst of flavor, while the coconut brings a rich, creamy texture to the bread. This loaf is perfect for breakfast, brunch, or as a sweet afternoon snack. It’s a great way to incorporate tropical fruits into your baking, and the subtle sweetness and moist crumb make it a refreshing alternative to more traditional fruit breads.

Apricot Almond Bread

Apricot Almond Bread offers a delicate combination of sweet dried apricots and crunchy toasted almonds, creating a beautiful contrast of flavors and textures. The bread is soft and fragrant, with the apricots adding a natural sweetness that pairs perfectly with the nuttiness of the almonds. Ideal for breakfast or as a snack, this bread is a great way to enjoy the rich flavors of dried fruit and nuts in a comforting loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups dried apricots, chopped
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the buttermilk and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped apricots and sliced almonds.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Apricot Almond Bread is a sweet, nutty loaf that makes an ideal treat for any occasion. The apricots add a burst of flavor and natural sweetness, while the almonds provide a delightful crunch. Whether you’re enjoying it for breakfast with a cup of tea or as an afternoon snack, this bread will leave you satisfied with its perfect balance of fruit and nuts. It’s a great way to enjoy dried fruit in a way that’s light, moist, and flavorful.

Strawberry Rhubarb Bread

Strawberry Rhubarb Bread is a seasonal favorite that beautifully marries the sweet-tart flavor of strawberries with the sharp tang of rhubarb. The bread is incredibly moist, with bits of fruit distributed throughout the loaf, creating an irresistible combination of flavors in every bite. Ideal for spring and early summer, this bread offers a delicious way to enjoy the unique pairing of strawberries and rhubarb in a soft, spiced loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup fresh strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the sour cream and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
7. Gently fold in the chopped strawberries and rhubarb.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry Rhubarb Bread is a delightful, seasonal loaf that captures the essence of spring and early summer in every bite. The sweet strawberries and tangy rhubarb create a beautiful contrast, making this bread a unique and flavorful choice for any occasion. It’s perfect for breakfast, a light snack, or as a refreshing treat to share with friends and family. Its vibrant flavor profile and tender crumb make it a real standout in the world of fruit breads.

Pomegranate Orange Bread

Pomegranate Orange Bread is a wonderfully fresh and fragrant loaf that combines the sweet citrus notes of orange with the jewel-like bursts of pomegranate seeds. This bread offers a unique twist on traditional fruit breads, with a zesty citrus flavor complemented by the tart-sweetness of pomegranate. It’s a beautiful and festive bread, perfect for holiday gatherings or as a bright addition to any brunch or dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tbsp orange zest
• 1/2 cup fresh orange juice
• 1/2 cup sour cream
• 1 cup fresh pomegranate seeds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the orange zest and orange juice.
5. Add the sour cream and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the pomegranate seeds.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pomegranate Orange Bread is a refreshing and visually stunning bread that captures the essence of both winter and spring. The combination of orange and pomegranate adds a burst of color and flavor to the bread, making it not only a treat for the taste buds but also a feast for the eyes. Perfect for special occasions or any time you want something bright and unique, this bread is both delicious and memorable. Its sweet citrus flavor and pop of pomegranate create a harmonious balance, making each slice a flavorful experience.

Apple Cinnamon Streusel Bread

Apple Cinnamon Streusel Bread is a perfect fall treat, offering the comforting warmth of cinnamon combined with the sweetness of tender apples and a crunchy streusel topping. The bread has a moist and fluffy texture, with chunks of fresh apple throughout, making it both satisfying and flavorful. The streusel topping adds a delightful crunch, turning this simple loaf into a cozy, indulgent snack or breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 apples, peeled, cored, and chopped
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, chilled and cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the sour cream and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped apples.
8. For the streusel topping, combine the brown sugar, flour, oats, and cinnamon in a bowl. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
9. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
10. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Streusel Bread is a fall favorite that’s perfect for cozy mornings or as an afternoon treat. The soft, moist bread filled with sweet apple chunks is complemented by the crunchy streusel topping, making every bite a comforting experience. This loaf is a wonderful choice for holiday gatherings or as a gift, and its warm cinnamon aroma will fill your kitchen with the scent of autumn. Whether served warm with butter or enjoyed on its own, it’s a classic combination that never disappoints.

Blackberry Lemon Bread

Blackberry Lemon Bread is a vibrant and refreshing loaf, combining the tangy flavor of lemon with the sweet, juicy burst of blackberries. The citrusy zing from the lemon enhances the fruity sweetness of the blackberries, creating a perfect balance in every bite. This bread is perfect for a spring or summer brunch, offering a light yet satisfying treat with a hint of tartness that pairs beautifully with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup sour cream
• 1 1/2 cups fresh blackberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Add the sour cream and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the blackberries, being careful not to crush them.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Blackberry Lemon Bread is a light and refreshing loaf that’s perfect for warmer days. The zesty lemon flavor lifts the sweet, juicy blackberries, creating a beautifully balanced flavor profile. This bread is perfect for a weekend brunch or a sweet snack, and it pairs wonderfully with a cup of iced tea or coffee. Its vibrant colors and fresh flavors make it a delightful addition to any gathering, and the combination of fruit and citrus ensures that each bite is bursting with brightness and sweetness.

Fig and Walnut Bread

Fig and Walnut Bread is a rich and hearty loaf that combines the natural sweetness of dried figs with the crunch of toasted walnuts. The figs provide a lovely depth of flavor, while the walnuts add a satisfying texture. This bread is perfect for an elegant breakfast or a wholesome snack, with the earthy sweetness of figs complementing the slightly bitter notes of walnuts. It’s a sophisticated yet simple bread that works well with both savory and sweet accompaniments.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup dried figs, chopped
• 1/2 cup toasted walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the buttermilk and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped figs and walnuts.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fig and Walnut Bread is a flavorful and hearty loaf with a balance of sweetness and texture. The figs bring a lovely depth of flavor, while the walnuts provide a satisfying crunch. This bread is perfect for any time of day—whether as a hearty breakfast, a mid-afternoon snack, or served with a cheese platter at a gathering. Its rich, earthy flavors and comforting texture make it a delicious and wholesome choice for fruit bread enthusiasts.

Pear and Gingerbread Loaf

Pear and Gingerbread Loaf combines the sweetness of ripe pears with the warm, spicy notes of gingerbread. This moist loaf has a rich, deep flavor thanks to the addition of ground ginger, cinnamon, and cloves, while the fresh pears bring a touch of lightness and natural sweetness. The perfect fall or winter treat, this bread is warming, aromatic, and full of cozy, seasonal flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup molasses
• 1/2 cup sour cream
• 2 ripe pears, peeled, cored, and chopped
• 1/2 cup crystallized ginger, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract and molasses.
5. Add the sour cream and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped pears and crystallized ginger.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pear and Gingerbread Loaf is a wonderful combination of seasonal flavors that warms both the heart and the taste buds. The pears add moisture and sweetness, while the spices like ginger, cinnamon, and cloves give the bread its comforting depth. Perfect for the colder months, this loaf is ideal for breakfast, afternoon tea, or as a delightful dessert. The addition of crystallized ginger offers an extra zing that makes every bite uniquely flavorful.

Banana Blueberry Bread

Banana Blueberry Bread brings together two beloved fruits—bananas and blueberries—into one delicious loaf. The sweet, mellow flavor of the bananas complements the tartness of the blueberries, creating a moist, flavorful bread that is perfect for any time of day. It’s a simple yet satisfying treat that works equally well as a breakfast bread, snack, or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups fresh blueberries (or frozen, unthawed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the mashed bananas and vanilla extract.
5. Add the sour cream and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared loaf pan and bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Blueberry Bread is a wonderfully moist and fruity loaf, combining the natural sweetness of bananas with the burst of flavor from fresh blueberries. This bread is perfect for using up ripe bananas and is a great way to enjoy the fresh fruit in a new way. The texture is soft and tender, making it perfect for breakfast or as a snack. Its sweet and slightly tart flavor profile is sure to please everyone, making it a go-to recipe for any time of year.

Cranberry Orange Bread

Cranberry Orange Bread is a festive and bright loaf that combines the tartness of fresh cranberries with the zesty, sweet notes of orange. This bread is both refreshing and comforting, with a slightly tangy bite from the cranberries and a beautiful citrus aroma from the orange zest. Perfect for the holidays or any time you want something vibrant and flavorful, this bread will brighten up your table and satisfy your cravings for a fruity treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/2 cup fresh orange juice
• 1 1/2 cups fresh cranberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract and orange zest.
5. Add the orange juice and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped cranberries.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Bread is a vibrant and tangy loaf that captures the essence of the holiday season in every bite. The bright flavor of orange pairs wonderfully with the tartness of fresh cranberries, making this bread both refreshing and satisfying. Whether served as a holiday breakfast, a light dessert, or as a sweet snack, this bread is sure to be a crowd-pleaser. It’s festive, flavorful, and a beautiful addition to any gathering or celebration.

Mango Coconut Bread

Mango Coconut Bread is a tropical delight that combines the sweet, juicy flavor of ripe mangoes with the rich, nutty taste of shredded coconut. This bread is wonderfully moist and fragrant, perfect for a tropical-inspired breakfast or snack. The combination of mango and coconut creates a bright, summery loaf that will transport you to paradise with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup mango, peeled and chopped into small pieces
• 1/2 cup unsweetened shredded coconut
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the mango pieces and shredded coconut, mixing gently to combine.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mango Coconut Bread is a delightful tropical treat that brings together the sweet, juicy mango and the rich coconut flavor in every bite. This bread is moist, soft, and bursting with bright, summery flavors. Perfect for breakfast or a light dessert, it’s the ideal way to enjoy tropical fruits in a comforting loaf form. Whether served with a hot cup of tea or as a standalone snack, this bread will bring a taste of paradise to your kitchen.

Cherry Almond Bread

Cherry Almond Bread combines the tartness of fresh or dried cherries with the rich, nutty flavor of almonds. The sweet cherries provide bursts of flavor, while the almonds offer a crunchy texture that makes every slice a satisfying treat. This loaf is perfect for special occasions, or simply as a beautiful way to enjoy the flavor combination of cherries and almonds in a soft, moist bread.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground almond extract
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup sour cream
• 1 cup fresh or dried cherries, chopped
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and almond extract.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the sour cream and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chopped cherries and sliced almonds.
7. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry Almond Bread is a fragrant and flavorful loaf that brings together the tart cherries and nutty almonds into one delicious bite. The cherries offer sweet bursts of flavor while the almonds provide a satisfying crunch, creating a perfect balance of textures and tastes. Whether served at a brunch, as a gift, or as a snack, this bread will impress with its delicate, nutty flavor and vibrant cherry notes. It’s a beautiful and delicious treat for any occasion.

Pineapple Coconut Bread

Pineapple Coconut Bread is a sweet, tropical bread filled with the juicy tang of pineapple and the rich, nutty flavor of coconut. The bread is light and airy, with pineapple pieces scattered throughout, providing bursts of flavor in every bite. It’s an ideal loaf for a tropical-inspired breakfast or snack, or even as a refreshing dessert. This bread brings a slice of paradise straight to your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 1/2 cup unsweetened shredded coconut
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the crushed pineapple and shredded coconut, mixing gently to combine.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pineapple Coconut Bread is a tropical delight that perfectly balances the sweet and tangy pineapple with the nutty richness of coconut. This loaf is a refreshing, light treat that will bring a touch of sunshine to your kitchen. It’s ideal for breakfast, a snack, or even as a unique dessert. The combination of pineapple and coconut creates a beautifully aromatic loaf that is moist, flavorful, and incredibly satisfying.

Raspberry Lemonade Bread

Raspberry Lemonade Bread is a delightful fusion of sweet raspberries and the zesty, refreshing flavor of lemon. The bread is moist, soft, and bursting with fruity goodness, while the tangy lemon glaze adds a bright, citrusy finish. This bread is perfect for summer days or any time you crave a light and fruity treat. It combines the perfect balance of sweetness from the raspberries and tartness from the lemons, making it a refreshing, flavorful loaf that’s hard to resist.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup sour cream
• 1 1/2 cups fresh raspberries (or frozen, unthawed)
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp fresh lemon juice (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Add the sour cream and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the raspberries, being careful not to crush them.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. While the bread is cooling, make the glaze by whisking together the powdered sugar and lemon juice until smooth.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the glaze over the warm bread.

Raspberry Lemonade Bread is the perfect balance of sweet and tart, with the fresh raspberries adding juicy bursts of flavor while the lemon gives the loaf a tangy kick. The glaze adds an extra layer of lemony brightness, making this bread an irresistible treat. It’s an ideal choice for summer gatherings, brunch, or as a refreshing afternoon snack. The delightful combination of flavors makes it a crowd-pleaser that will have everyone coming back for more.

Plum Cinnamon Streusel Bread

Plum Cinnamon Streusel Bread is a luscious loaf that combines the sweet, slightly tart flavor of ripe plums with the warm, comforting spice of cinnamon. The rich, buttery streusel topping adds a perfect crunch, making every bite an indulgent experience. This bread is perfect for autumn or any time you want a cozy, flavorful treat that blends fruity and spicy notes beautifully.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 ripe plums, pitted and chopped
• 1/4 cup brown sugar (for streusel)
• 1/4 cup all-purpose flour (for streusel)
• 1/2 tsp ground cinnamon (for streusel)
• 2 tbsp cold butter, cubed (for streusel)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the sour cream and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped plums.
8. In a small bowl, prepare the streusel topping by combining the brown sugar, flour, cinnamon, and cold cubed butter. Use a pastry cutter or fork to blend the mixture until it resembles coarse crumbs.
9. Pour the batter into the prepared loaf pan and sprinkle the streusel evenly over the top.
10. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Plum Cinnamon Streusel Bread is a delightful treat that brings together the tartness of fresh plums with the comforting warmth of cinnamon. The streusel topping adds a lovely texture and extra sweetness, making this loaf a perfect indulgence. It’s a great choice for fall gatherings, as a dessert, or for a sweet breakfast. The balance of fruity and spicy flavors makes it a wonderfully cozy bread that everyone will love.

Strawberry Banana Nut Bread

Strawberry Banana Nut Bread is a delicious and hearty loaf that combines the sweetness of ripe bananas with the fruity freshness of strawberries, along with a nutty crunch from toasted walnuts. This bread is moist, flavorful, and packed with the perfect balance of fruitiness and crunch. Ideal for breakfast or a snack, it’s a great way to use up overripe bananas while enjoying the addition of fresh strawberries.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1/2 cup fresh strawberries, chopped
• 1/2 cup toasted walnuts, chopped
• 1/4 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract and mashed bananas.
5. Add the buttermilk and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped strawberries and toasted walnuts.
8. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry Banana Nut Bread is a delightful blend of sweet and fruity flavors, with the bananas and strawberries providing natural sweetness and the walnuts adding a satisfying crunch. This bread is perfect for breakfast, a snack, or as a dessert, and it’s an excellent way to use up ripe bananas while enjoying the taste of fresh strawberries. The combination of soft bread with bursts of fruit and crunchy nuts makes this loaf irresistibly tasty and satisfying.

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread is a comforting and aromatic loaf that pairs the sweet, juicy flavor of apples with the warmth of cinnamon. This bread has a beautiful swirl of cinnamon sugar running through the center, creating a delightful balance of sweetness and spice. The apples keep the bread moist and add a natural fruity freshness, making it perfect for breakfast, brunch, or as a dessert during the cooler months.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup brown sugar (for cinnamon swirl)
• 1 tsp ground cinnamon (for cinnamon swirl)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
5. Add the sour cream and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped apples.
8. In a small bowl, combine the brown sugar and cinnamon for the swirl.
9. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Repeat with the remaining batter and cinnamon-sugar. Use a knife to gently swirl the mixture into the bread.
10. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Swirl Bread is a deliciously comforting treat that brings together the fruity sweetness of apples and the warm, spicy notes of cinnamon. The cinnamon swirl adds a delightful layer of flavor, and the apples keep the bread moist and tender. This bread is perfect for fall or any time you want a cozy, flavorful treat. It makes for an excellent breakfast or snack and is sure to be a hit with anyone who loves the classic combination of apples and cinnamon.