21+ Refreshing and Easy Fruit Soup Recipes to Try Today

Fruit soup is one of those delightful dishes that effortlessly blurs the line between savory and sweet, breakfast and dessert, summer refreshment and winter comfort.

Whether served chilled on a hot day or warm during cooler months, fruit soup offers endless versatility using seasonal fruits, herbs, and creative twists.

From the creamy richness of banana coconut to the tangy brightness of cranberry apple, each spoonful delivers natural flavor and nutrition in the most elegant form.

What makes fruit soups so special is their global appeal — found in Scandinavian kitchens, Southeast Asian street stalls, and fine dining menus alike. They’re easy to make, visually stunning, and incredibly adaptable for any occasion or dietary need.

In this post, you’ll find a handpicked collection of 21+ fruit soup recipes — from tropical and chilled to warm and spiced — guaranteed to awaken your palate and inspire your next culinary adventure.

21+ Refreshing and Easy Fruit Soup Recipes to Try Today

Fruit soups are a beautiful way to celebrate the changing seasons.

Whether you’re making use of ripe summer berries, fragrant fall apples, or exotic tropical fruits, there’s always a new flavor to explore. These 21+ recipes prove just how creative, nourishing, and satisfying fruit soups can be.

Try a few, adapt them to what’s in your kitchen, and don’t be afraid to add your own twist — fruit soup is as flexible as it is flavorful.

Summer Berry Soup

This chilled summer berry soup is a refreshing and naturally sweet option for warm days.

Made with a blend of strawberries, raspberries, and blueberries, it’s a colorful dish that pairs well with both appetizers and desserts.

The texture is smooth and silky, and the flavor is vibrant thanks to a hint of lemon and mint.

• 2 cups strawberries, hulled
• 1 cup raspberries
• 1 cup blueberries
• 1 ½ cups orange juice
• 1 tablespoon lemon juice
• 1 tablespoon honey (optional)
• Fresh mint leaves for garnish

Blend all the berries together with orange juice, lemon juice, and honey until smooth.

Strain through a fine sieve to remove seeds if desired. Chill in the refrigerator for at least an hour. Serve cold, garnished with fresh mint leaves.

This soup offers a sweet burst of antioxidants and flavor in every spoonful.

Perfect as a light start or a refreshing finish to any summer meal, this recipe celebrates the natural sweetness of berries in a whole new way.

Chilled Melon Soup

Chilled melon soup is a creamy, cold delight made from ripe cantaloupe or honeydew.

It’s hydrating and subtly sweet with a hint of citrus.

This light fruit soup is ideal for brunches, garden parties, or as a palate cleanser between courses.

• 1 ripe cantaloupe or honeydew melon, peeled and cubed
• ½ cup plain yogurt or coconut milk
• 2 tablespoons lime juice
• 1 teaspoon grated ginger
• Honey to taste (optional)
• Fresh mint or lime zest for garnish

Puree the melon with yogurt or coconut milk, lime juice, ginger, and honey until silky.

Chill for at least two hours before serving.

Garnish with mint or a sprinkle of lime zest for an aromatic touch.

This velvety melon soup combines hydration, cooling freshness, and gentle citrus zing.

It’s an elegant yet easy dish that delivers both nutrition and beauty to the table with minimal effort.

Apple Cinnamon Fruit Soup

This warm apple cinnamon fruit soup brings the comfort of spiced apples into a silky, spoonable form.

It’s cozy, aromatic, and perfect for cooler months.

The gentle spice and natural sweetness make it suitable for both breakfast and dessert.

• 4 medium apples, peeled and chopped
• 2 cups water
• 1 cup apple juice
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon
• Pinch of nutmeg
• 1 tablespoon maple syrup or honey
• Optional toppings: Greek yogurt, granola

Simmer the apples with water, apple juice, lemon juice, and spices until soft.

Blend until smooth, then return to the stove to warm through. Stir in sweetener.

Serve warm with a dollop of yogurt or a sprinkle of granola if desired.

This spiced apple soup transforms a humble fruit into a comforting bowl of seasonal warmth.

It’s a perfect example of how fruit can be savored beyond the usual formats, offering a unique take on traditional comfort food.

Tropical Pineapple Soup

Tropical pineapple soup is a bright and tangy dish that captures the sunny flavors of the islands.

With a base of juicy pineapple and a splash of coconut milk, this chilled fruit soup is both creamy and refreshing.

It’s perfect for beach-themed meals or a cooling summer treat.

• 2 cups fresh pineapple chunks
• ½ cup coconut milk
• ¼ cup orange juice
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• 1 tablespoon honey (optional)
• Mint or toasted coconut flakes for garnish

Blend pineapple, coconut milk, orange juice, lime zest, lime juice, and honey until smooth.

Chill for at least one hour. Serve cold with mint leaves or a sprinkle of toasted coconut on top.

The tropical combination of pineapple and coconut makes this soup irresistibly vibrant.

Light, creamy, and bursting with exotic flavor, it’s a great addition to warm-weather menus or any time you want a taste of the tropics.

Chilled Peach Soup

Chilled peach soup is a velvety and lightly sweet recipe that takes advantage of ripe, juicy peaches.

It’s a smooth, cooling dish perfect for summer evenings or elegant gatherings.

The subtle use of cinnamon and yogurt adds depth without overpowering the fruit’s natural flavor.

• 3 ripe peaches, peeled and sliced
• ½ cup vanilla yogurt
• ½ cup orange juice
• 1 teaspoon lemon juice
• ⅛ teaspoon cinnamon
• Honey to taste
• Thin peach slices and mint for garnish

Blend peaches, yogurt, orange juice, lemon juice, cinnamon, and honey until creamy.

Chill the mixture for at least an hour before serving. Garnish with fresh peach slices and mint leaves.

This peach soup is a delicate, creamy treat that’s equal parts refreshing and comforting.

It highlights the sweetness of summer peaches in a format that feels both unique and familiar, making it a crowd-pleasing favorite.

Spiced Cherry Soup

Spiced cherry soup is a traditional Eastern European dish often served cold.

It blends tart cherries with warming spices like cloves and cinnamon, balanced by just the right amount of sweetness.

This soup is elegant, aromatic, and surprisingly versatile.

• 2 cups pitted cherries (fresh or frozen)
• 1 ½ cups water
• ½ cup red wine or grape juice
• 2 tablespoons sugar or honey
• 1 cinnamon stick
• 2 whole cloves
• 1 tablespoon lemon juice
• Sour cream or yogurt for topping (optional)

In a saucepan, combine cherries, water, wine or juice, sugar, cinnamon, and cloves.

Simmer until cherries are soft, then remove the spices and blend until smooth.

Stir in lemon juice, chill thoroughly, and serve cold with a swirl of yogurt or cream if desired.

This soup offers a sophisticated blend of sweet and tart with a comforting spiced aroma.

It’s an excellent choice when you want a fruit soup that feels elegant and just a bit adventurous, whether as a first course or a dessert.

Mango Mint Soup

Mango mint soup is a luxuriously smooth and cooling dish that combines the tropical sweetness of mangoes with the refreshing brightness of mint.

It’s a delightful starter or dessert for warm weather, especially when served well-chilled.

The creamy texture and bold flavor make it both satisfying and revitalizing.

• 2 ripe mangoes, peeled and chopped
• ½ cup coconut milk or Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon honey (optional)
• 6–8 fresh mint leaves
• Ice cubes or cold water as needed

Blend mangoes, coconut milk (or yogurt), lime juice, honey, and mint until completely smooth.

Add a little ice or cold water to thin if desired. Chill for at least one hour. Serve cold, garnished with a mint sprig or a thin slice of mango.

The pairing of mango and mint creates a flavor that is both tropical and cooling.

This soup is a fun, exotic twist on traditional cold starters and is a standout option for brunches, picnics, or warm evenings when you want something light but flavorful.

Watermelon Basil Soup

Watermelon basil soup is a simple yet sophisticated fruit soup that highlights the natural juiciness of watermelon with the herbal note of basil.

It’s wonderfully hydrating, slightly savory, and perfect for summer entertaining. The minimal ingredients let the fruit shine while offering a surprisingly gourmet feel.

• 4 cups seedless watermelon cubes
• 1 tablespoon fresh lime juice
• 6–8 fresh basil leaves
• ½ teaspoon sea salt
• Pinch of black pepper (optional)
• Crumbled feta or cucumber slices for garnish (optional)

Blend watermelon, lime juice, basil, salt, and pepper until smooth. Strain if desired for a thinner consistency.

Chill well before serving. Garnish with feta or cucumber for a contrasting flavor and texture.

This soup is a refreshing fusion of sweet and savory, making it a creative addition to any summer table.

The basil adds a fragrant twist that elevates the dish from simple juice to something memorable and surprisingly elegant.

Strawberry Rhubarb Soup

Strawberry rhubarb soup is a tangy-sweet chilled treat that highlights a classic fruit pairing.

The balance of tart rhubarb and juicy strawberries creates a flavor that’s bright and slightly nostalgic.

It’s excellent as a light dessert or a colorful addition to a summer spread.

• 2 cups chopped rhubarb
• 2 cups strawberries, hulled
• 1 ½ cups water
• ¼ cup sugar or honey (adjust to taste)
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract
• Fresh mint or whipped cream for garnish

Simmer rhubarb and water with sugar until rhubarb is soft.

Add strawberries, cook briefly, then blend everything until smooth Stir in lemon zest and vanilla.

Chill for several hours. Serve cold, garnished with mint or a swirl of cream.

Strawberry rhubarb soup is a wonderful blend of tart and sweet with a silky texture that feels both comforting and fresh.

This soup is perfect for showcasing seasonal fruit and adds a colorful, flavorful touch to any meal.

Kiwi Cucumber Soup

Kiwi cucumber soup is a cool, zesty, and slightly tangy blend of fruits and vegetables that works beautifully as a palate cleanser or a refreshing appetizer. The kiwi brings a tropical brightness, while cucumber adds a crisp, clean flavor that enhances the light and hydrating nature of the soup.

• 3 ripe kiwis, peeled and chopped
• 1 medium cucumber, peeled and diced
• 1 tablespoon lemon or lime juice
• 1 teaspoon honey or agave (optional)
• A few fresh mint or basil leaves
• Ice water as needed to thin

Blend the kiwis, cucumber, citrus juice, honey, and herbs until smooth.

Add a little cold water or ice to reach your desired consistency.

Chill the soup for at least one hour before serving. Garnish with a cucumber ribbon or mint leaf.

This soup offers a lively, refreshing profile that balances sweet and savory elements.

It’s ideal for spa days, summer luncheons, or light meals and proves that fruit soups can be just as elegant as they are easy to make.

Orange Carrot Fruit Soup

Orange carrot fruit soup is a bright and vibrant cold soup that brings together the natural sweetness of oranges and the earthiness of carrots. It’s lightly spiced with ginger, making it a soothing and nutrient-packed dish that works well for any time of day.

• 3 medium carrots, peeled and chopped
• 1 cup fresh orange juice
• 1 teaspoon grated fresh ginger
• ½ cup water
• 1 tablespoon lemon juice
• 1 teaspoon honey (optional)
• Orange zest or chopped mint for garnish

Steam or boil the carrots until tender. Let them cool slightly, then blend with orange juice, water, ginger, lemon juice, and honey until smooth.

Chill well. Serve with a sprinkle of orange zest or a sprig of mint.

This soup is both nourishing and energizing, combining the gentle sweetness of fruit with the comfort of carrots and warmth of ginger.

It’s a perfect blend of flavor and function, ideal for health-conscious eaters or anyone looking for something naturally sweet and satisfying.

Blueberry Lavender Soup

Blueberry lavender soup is a beautifully aromatic dish that offers a sweet and calming experience.

The floral lavender complements the richness of the blueberries, making this a unique and elegant cold soup.

It’s especially suitable for brunch or as a serene finish to a summer meal.

• 2 cups fresh or frozen blueberries
• 1 cup apple juice or white grape juice
• ½ teaspoon dried culinary lavender
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup or honey
• Greek yogurt or edible flowers for garnish

Heat the juice and steep the lavender in it for about 10 minutes.

Strain the lavender and blend the liquid with blueberries, lemon juice, and sweetener.

Chill the soup until very cold. Serve with a spoonful of yogurt or a sprinkle of edible flowers.

This soup offers a graceful balance of fruity depth and floral elegance.

It stands out for its uniqueness and calming aroma, making it a sophisticated option that transforms simple ingredients into a sensory experience.

Grape Almond Soup

Grape almond soup is a smooth, elegant chilled soup that brings together the juicy sweetness of grapes with the nutty creaminess of almonds.

It has a luxurious texture and a naturally sweet flavor, making it a perfect choice for light summer dining or as a unique dessert.

• 2 cups seedless green or red grapes
• ½ cup blanched almonds (soaked in water for 2 hours)
• ½ cup cold water
• 1 tablespoon lemon juice
• 1 teaspoon honey or agave (optional)
• Crushed almonds or mint for garnish

Blend the grapes, soaked almonds, water, lemon juice, and honey until completely smooth.

Strain for an extra silky finish if desired. Chill thoroughly and serve cold with a sprinkle of crushed almonds or fresh mint.

This soup delivers a beautifully mild and creamy texture with bursts of grape sweetness and almond richness.

It’s a sophisticated choice that’s both nutritious and indulgent, ideal for anyone looking to enjoy fruit in a refined, creative way.

Papaya Lime Soup

Papaya lime soup is a light and tropical dish with a silky consistency and a bright citrus note. The natural sweetness of ripe papaya combines effortlessly with tangy lime juice to create a refreshing, digestive-friendly option that’s perfect for warm evenings or post-meal cooling.

• 2 cups ripe papaya, peeled and cubed
• ½ cup coconut water or orange juice
• 2 tablespoons lime juice
• 1 teaspoon grated lime zest
• Honey or maple syrup to taste
• Lime slices or mint for garnish

Blend the papaya with coconut water, lime juice, lime zest, and sweetener until smooth.

Chill for at least an hour. Serve cold, garnished with a lime slice or a fresh mint leaf for a cooling effect.

This soup captures the essence of tropical simplicity — light, cooling, and naturally sweet.

It’s gentle on the palate and digestion, making it a wonderful summer option or a soothing finish to any light meal.

Plum Ginger Soup

Plum ginger soup is a bold and aromatic cold fruit soup with a deep, rich color and an unexpected kick of spice.

The tartness of the plums pairs beautifully with the warmth of fresh ginger, creating a balance that is both exciting and comforting.

• 4 ripe plums, pitted and chopped
• 1 cup water
• 1 tablespoon grated fresh ginger
• 1 tablespoon honey or brown sugar
• 1 teaspoon lemon juice
• A pinch of cinnamon (optional)
• Greek yogurt or toasted oats for garnish

Simmer the plums, water, ginger, and sweetener until the plums are soft. Remove from heat, cool slightly, and blend until smooth. Add lemon juice and a touch of cinnamon if desired. Chill well and serve with a swirl of yogurt or a sprinkle of oats.

This soup delivers a deep fruity flavor layered with warming spice and a subtle tartness.

It’s ideal for cooler summer days or early fall, offering a sophisticated yet approachable fruit-based dish that breaks away from the ordinary.

Cranberry Apple Soup

Cranberry apple soup is a tangy-sweet, jewel-toned chilled soup perfect for fall or holiday meals.

The tart cranberries and sweet apples blend into a smooth and vibrant puree, subtly spiced with cinnamon for warmth.

It’s both refreshing and comforting, striking a balance between brightness and depth.

• 1 ½ cups fresh or frozen cranberries
• 2 apples, peeled and chopped
• 2 cups water or apple juice
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon
• 2 tablespoons honey or maple syrup (adjust to taste)
• Whipped cream or orange zest for garnish

Simmer cranberries and apples with water or juice, cinnamon, and sweetener until the fruit is soft.

Blend until smooth and strain if needed. Stir in lemon juice, then chill for a few hours. Serve cold with a dollop of whipped cream or a sprinkle of zest.

This soup is a vibrant, tangy treat that showcases the natural harmony between apples and cranberries.

Whether served as a festive appetizer or a light dessert, it adds a splash of color and flavor to the table while remaining wholesome and easy to prepare.

Banana Coconut Soup

Banana coconut soup is a creamy, tropical-inspired dessert soup that’s rich in texture yet light on the palate.

With a subtle sweetness and a hint of vanilla, it feels indulgent while remaining naturally nourishing. It’s especially enjoyable when served chilled during warm weather.

• 2 ripe bananas
• ½ cup coconut milk
• ½ cup almond or regular milk
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• Toasted coconut flakes or banana slices for garnish

Blend bananas with coconut milk, additional milk, vanilla, and sweetener until silky.

Chill for an hour or more. Serve cold, topped with toasted coconut or fresh banana slices for added flavor and texture.

This simple yet flavorful soup is a comforting fusion of tropical fruit and creamy richness.

It’s a great way to turn overripe bananas into something elegant and enjoyable, making it both waste-conscious and delightfully satisfying.

Pear Cardamom Soup

Pear cardamom soup is a warm-spiced, gently sweet fruit soup that pairs juicy pears with the floral, citrusy flavor of cardamom.

Smooth, aromatic, and surprisingly comforting, this soup works beautifully as a fall or winter appetizer or light dessert.

• 3 ripe pears, peeled and chopped
• 1 ½ cups water or pear juice
• ½ teaspoon ground cardamom
• 1 tablespoon lemon juice
• 1 tablespoon honey or agave (optional)
• Crushed pistachios or cream for garnish

Simmer pears with water or juice, cardamom, and honey until the fruit is soft. Blend until smooth, then chill thoroughly. Add lemon juice before serving. Top with a spoonful of cream or chopped nuts for contrast.

Elegant and subtly spiced, this soup highlights the delicate flavor of ripe pears with a comforting twist of cardamom.

It’s a sophisticated yet easy way to enjoy seasonal fruit in a spoonable, soul-warming form.

Blackberry Lime Soup

Blackberry lime soup is a dark, luscious fruit soup that bursts with tangy sweetness and a hint of citrus zest.

The deep flavor of ripe blackberries is perfectly balanced by the brightness of lime, creating a chilled dish that feels both bold and refreshing. It’s especially great as a light summer dessert or palate cleanser.

• 2 cups fresh or frozen blackberries
• ½ cup apple or white grape juice
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1–2 tablespoons honey or agave
• Greek yogurt or mint for garnish

Blend blackberries, juice, lime juice, zest, and honey until smooth. Strain through a fine mesh sieve to remove seeds, if desired. Chill for at least an hour. Serve cold, topped with a spoonful of yogurt or a sprig of mint.

With its bold flavor and vibrant color, blackberry lime soup offers a dramatic yet easy way to serve fruit in an elevated form.

It’s refreshing, slightly tart, and incredibly versatile — perfect for warm evenings or creative dinner menus.

Fig Orange Soup

Fig orange soup is a unique and luxurious fruit soup that brings together the earthy sweetness of figs with the citrus brightness of oranges.

It has a naturally thick texture and a rich, honeyed flavor that makes it an elegant option for a fall or winter fruit course.

• 8 fresh figs (or 1 cup dried figs soaked overnight)
• 1 cup fresh orange juice
• ½ teaspoon orange zest
• 1 teaspoon honey (optional)
• A pinch of cinnamon
• Crushed walnuts or a dollop of mascarpone for garnish

Blend the figs with orange juice, zest, honey, and cinnamon until very smooth. If using dried figs, blend with a bit of the soaking liquid. Chill before serving. Garnish with walnuts or a soft cheese topping for added richness.

This soup is sweet, rich, and packed with depth — a perfect choice when you want a fruit dish that feels gourmet and hearty.

The combination of figs and orange creates a satisfying balance that’s both nourishing and indulgent.

Lychee Rose Soup

Lychee rose soup is a delicate, floral-infused chilled soup that feels like a dessert straight out of a luxury spa menu.

The tropical sweetness of lychees is complemented by subtle notes of rosewater, creating a silky, fragrant, and refreshing treat.

• 1 ½ cups canned or fresh lychees (drained)
• ½ cup lychee syrup or coconut water
• 1 teaspoon rosewater (or to taste)
• 1 tablespoon lemon juice
• A few ice cubes or cold water as needed
• Edible rose petals or lychee slices for garnish

Blend lychees, syrup or coconut water, rosewater, and lemon juice until smooth. Thin with a bit of water if needed. Chill well and serve cold, garnished with edible petals or extra lychee pieces.

Delicate, exotic, and lightly perfumed, lychee rose soup is an elegant way to explore floral flavors in a fruit-forward dish.

It’s an excellent choice for romantic dinners, high teas, or anyone seeking something light, fragrant, and beautifully different.

Conclusion

From quick weekday treats to refined dinner party starters, fruit soups offer something for everyone. They bring together the wholesomeness of fruit with the artfulness of soup in a way that’s easy to prepare and always satisfying. Whether you go for a zesty citrus blend or a rich berry purée, the recipes shared above showcase just how much you can do with a few simple ingredients and a blender. Dive into these ideas and let your kitchen bloom with color and taste.